with the collaboration of Iranian Food Science and Technology Association (IFSTA)

English Text Editor


Dr. Mohammad Bagher Habibi Najafi Department of Food Science and Technology, Ferdowsi University of Mashhad, Mashhad, Iran

Food Biotechnology and Microbiology

Executive Director


Dr. S. Mohammadi Ferdowsi University of Mashhad, Mashhad, Iran

medicinal plant