Iranian Food Science and Technology Research Journal

with the collaboration of Iranian Food Science and Technology Association (IFSTA)

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FAQ

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Article Submission Checklist

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Reviewer Guide

Journal Reviewers List

Editorial Staff

Dr. Mohammad Bagher Habibi Najafi

English Text Editor

Dr. Mohammad Bagher Habibi Najafi Department of Food Science and Technology, Ferdowsi University of Mashhad, Mashhad, Iran

Food Biotechnology and Microbiology

Zahra Taheri

Executive Director

Zahra Taheri Department of Biosystems Engineering, Ferdowsi University of Mashhad, Iran

  • zahra.taheri@ymail.com
  • 051-38804619