Submission the indexing of Iranian food science and technology research journal (IFSTRJ) in the Scopus international reference database
Iranian food science and technology research journal (IFSTRJ) of Ferdowsi University of Mashhad was successfully indexed in scopus international reference database. The submission link in the scopus profile has been placed in the journal and will be active and visible soon.

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Impact factor in the ISC
According to the ISC report, the impact factor of the journal is 0.130, and the quality is Q1.

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The announcement of the ranking results of 1401 scientific Journal by the Ministry of Science, Research and Technology
Click here to view the ranking results of the 1401 edition of The Iranian Food Science and Technology Research Journalby the Ministry of Science, Research and Technology

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New Issue published
Last Issue of the Journal Published: https://ifstrj.um.ac.ir/issue_5618_5662.html?lang=en  

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The announcement of the impact factor of The Iranian Food Science and Technology Research Journal in 2019 by ISC
To see the impact factor of the 2019 The Iranian Food Science and Technology Research Journal, refer to this site: https://jcr.isc.ac/main.aspx

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