Certificate
The Iranian Food Science and Technology Research Journal has successfully achieved an international ranking in the latest evaluation by the Ministry of Science.
New Issue Alert
The last issue of the journal was published:
https://ifstrj.um.ac.ir/issue_5909_6033.html?lang=en
Iranian Food Science and Technology Research Journal (IFSTRJ) has been accepted for Scopus
Iranian Food Science and Technology Research Journal (IFSTRJ) of Ferdowsi University of Mashhad was successfully indexed in the Scopus international reference database. The journal's link in the Scopus profile has been placed in the journal.
Impact factor in the ISC
According to the ISC report, the impact factor of the journal is 0.130, and the quality is Q1.