with the collaboration of Iranian Food Science and Technology Association (IFSTA)
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Comparison of Antioxidant Activity of Kiwifruit (Actinidia Deliciosa L.) Peel's extract extracted by Ultrasound Bath and Probes

Mahsa Alikhani Faradonbeh; Reza Esmaeilzadeh kenari; Maryam Ghaderi

Volume 15, Issue 1 , March and April 2019, , Pages 223-233

https://doi.org/10.22067/ifstrj.v15i1.69405

Abstract
  Introduction: The peel of fruits, in particular, are an abundant source of natural compounds and contain the higher amount of phenolics compared to the edible portions. Ultrasound-assisted extraction (UAE) is an ideal extraction method capable of producing high quantities of bioactive compounds with ...  Read More