Volume 20 (2024)
Volume 19 (2023)
Volume 18 (2022)
Volume 17 (2021)
Volume 16 (2020)
Volume 15 (2019)
Volume 14 (2018)
Volume 13 (2017)
Volume 12 (2016)
Volume 11 (2015)
Volume 10 (2014)
Volume 9 (2013)
Volume 8 (2012)
Volume 7 (2011)
Volume 6 (2010)
Volume 5 (2009)
Volume 4 (2008)
Volume 3 (2007)
Volume 2 (2006)
Volume 1 (2005)
The effect of some species of yeasts on reduction of aflatoxin B1 of Aspergillus flavus in simulated model of human stomach

Sahar Bahram vand; Seddiqe Mohammadi

Volume 15, Issue 4 , September and October 2019, , Pages 441-452


  Introduction: AFB1 is a highly carcinogenic secondary metabolite of some species of Aspergillus. Recently, use of microorganisms has been increased to reduce the absorption of mycotoxins in gastrointestinal tract. So, in this study the effect of the three yeasts Saccharomyces cerevisiae, Pichia fermentans, ...  Read More

Evaluation of the effect of Aspergillus flavus inoculation on fatty acids, proxide value and aflatoxin production in four common varieties of peanut cultivated in Golestan province

Maryam Ebrahimi; Morteza Khomeiri; Yahya Maghsoudlou

Volume 12, Issue 4 , September and October 2016, , Pages 394-402


  Introduction:Toxigenic fungi such as A. flavus grow widely in peanut and produce aflatoxins, a group of carcinogenic metabolites. Aflatoxin produced in peanut differed from the genetic variety of plant. The high humidity and moderate temperatures in the subtropical Caspian littoral of northern Iran could ...  Read More

Effects of Ocimum basilicum and Salvia sclarea essential oils on Listeria monocytogenes and Aspergillus flavus in Iranian white cheese

Maryam Azizkhani; Fahimeh Tooryan; Maryam Boreiry

Volume 12, Issue 2 , May and June 2016, , Pages 286-295


  Introduction: Mold growth on cheese is a common problem for cheese manufacturers during ripening and curing, as well as for the retailer and consumer during refrigerated storage. Listeria monocytogenes has gained increasing attention as a pathogen of public health importance owing to large numbers of ...  Read More