Iranian Food Science and Technology Research Journal
with the collaboration of Iranian Food Science and Technology Association (IFSTA)

Hydration kinetics and changes in some physical properties of wheat kernels

Document Type : Research Article

Authors

Mahdi Kashani-Nejad 1
Mahboobeh Kashiri 2

1 Gorgan University of Agricultural Sciences and Natural Resources.

2 Department of Food Science and Technology Gorgan University of Agricultural Sciences  and  Natural Resources

https://doi.org/10.22067/ifstrj.v3i2.3434
Abstract
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