with the collaboration of Iranian Food Science and Technology Association (IFSTA)
Volume 20 (2024)
Volume 19 (2023)
Volume 18 (2022)
Volume 17 (2021)
Volume 16 (2020)
Volume 15 (2019)
Volume 14 (2018)
Volume 13 (2017)
Volume 12 (2016)
Volume 11 (2015)
Volume 10 (2014)
Volume 9 (2013)
Volume 8 (2012)
Volume 7 (2011)
Volume 6 (2010)
Volume 5 (2009)
Volume 4 (2008)
Volume 2 (2006)
Volume 1 (2005)
Research Article
Determination of Effective Diffusivity Coefficient and Activation Energy of shelled pistachio by using fluidezed bed dryer

Vahid Mohammadpour; Mohamad Taghi Hamed Mosavian; Ahmad Etemadi

Volume 3, Issue 2 , October 2007

https://doi.org/10.22067/ifstrj.v3i2.1759

Abstract
  Knowledge of desorption kinetics is essential to predict the behavior of the material during drying process and to design dryer equipment .The main objective of this study is to obtain the effective diffusivity coefficient and activation energy of shelled pistachio. Another goal is to find drying kinetics ...  Read More

Research Article
Effect of Aflatoxin produced by Aspergillus flavus in reduction of our Pistachio marketing all over the world

Hossein Saremi; Seyed Mahmoud Okhovvat

Volume 3, Issue 2 , October 2007

https://doi.org/10.22067/ifstrj.v3i2.1760

Abstract
  Pistachio product makes a special importance in the agricultural production of Iran and is one of the main portion of non-petroleum exportation. Aflatoxin as secondary metabolites produced by the fungus Aspergillus flavus on pistachio fruits is toxic and reduces our competition in global pistachio markets.. ...  Read More

Research Article
Control managements of Aspergillus flavus a main aflatoxin producers and soil borne fungi on pistachio in kerman

Hossein Saremi; Seyed Mahmoud Okhovvat; Hanieh Saremi

Volume 3, Issue 2 , October 2007

https://doi.org/10.22067/ifstrj.v3i2.1777

Abstract
  The pistachio gardens in Iran rival other countries with 280000 hectares and rank first in the world in terms of annual production 300,000 MTs. Ecological factors for Pistachio planting favor the growth of Aspergillus flavus which produce aflatoxin as secondary metabolites which reduces Pistachio exports. It ...  Read More

Research Article
Influence of Different Packaging Systems on Stability of Raw Dried Pistachio Nuts at Various Conditions

Nasser Sedaghat; Mohammad Bagher Habibi Najafi

Volume 3, Issue 2 , October 2007

https://doi.org/10.22067/ifstrj.v3i2.1778

Abstract
  The influence of packaging system on stability during storage of raw dried pistachio nuts was studied. The pistachio nuts were packed in plastic multilayer pouches (PS/EVOH/PE) at different conditions (atmosphere, vacuum and oxygen scavenger). Accelerated Shelf Life Testing (ASLT) method was used ...  Read More

Research Article
Pressurized Fluid Extraction of Pistachio Oil Using a Modified Supercritical Fluid Extractor and Factorial Design for Optimization

Seyed Hassan Ghaziaskar; Ali Sheibani

Volume 3, Issue 2 , October 2007

https://doi.org/10.22067/ifstrj.v3i2.1779

Abstract
  A pressurized fluid extraction (PFE) method for the extraction of pistachio oil was developed using a modified supercritical fluid extractor. The supercritical fluid extraction apparatus was modified to be able to pump liquid solvent and CO2 into the extraction vessel alternatively. The experimental ...  Read More