Volume 20 (2024)
Volume 19 (2023)
Volume 18 (2022)
Volume 17 (2021)
Volume 16 (2020)
Volume 15 (2019)
Volume 14 (2018)
Volume 13 (2017)
Volume 12 (2016)
Volume 11 (2015)
Volume 10 (2014)
Volume 9 (2013)
Volume 8 (2012)
Volume 7 (2011)
Volume 6 (2010)
Volume 5 (2009)
Volume 4 (2008)
Volume 3 (2007)
Volume 2 (2006)
Volume 1 (2005)
Number of Articles: 7
Determination of Effective Diffusivity Coefficient and Activation Energy of shelled pistachio by using fluidezed bed dryer
Volume 3, Issue 2 , October 2007
Abstract
Knowledge of desorption kinetics is essential to predict the behavior of the material during drying process and to design dryer equipment .The main objective of this study is to obtain the effective diffusivity coefficient and activation energy of shelled pistachio. Another goal is to find drying kinetics ... Read MoreEffect of Aflatoxin produced by Aspergillus flavus in reduction of our Pistachio marketing all over the world
Volume 3, Issue 2 , October 2007
Abstract
Pistachio product makes a special importance in the agricultural production of Iran and is one of the main portion of non-petroleum exportation. Aflatoxin as secondary metabolites produced by the fungus Aspergillus flavus on pistachio fruits is toxic and reduces our competition in global pistachio markets.. ... Read MoreControl managements of Aspergillus flavus a main aflatoxin producers and soil borne fungi on pistachio in kerman
Volume 3, Issue 2 , October 2007
Abstract
The pistachio gardens in Iran rival other countries with 280000 hectares and rank first in the world in terms of annual production 300,000 MTs. Ecological factors for Pistachio planting favor the growth of Aspergillus flavus which produce aflatoxin as secondary metabolites which reduces Pistachio exports. It ... Read MoreInfluence of Different Packaging Systems on Stability of Raw Dried Pistachio Nuts at Various Conditions
Volume 3, Issue 2 , October 2007
Abstract
The influence of packaging system on stability during storage of raw dried pistachio nuts was studied. The pistachio nuts were packed in plastic multilayer pouches (PS/EVOH/PE) at different conditions (atmosphere, vacuum and oxygen scavenger). Accelerated Shelf Life Testing (ASLT) method was used ... Read MorePressurized Fluid Extraction of Pistachio Oil Using a Modified Supercritical Fluid Extractor and Factorial Design for Optimization
Volume 3, Issue 2 , October 2007
Abstract
A pressurized fluid extraction (PFE) method for the extraction of pistachio oil was developed using a modified supercritical fluid extractor. The supercritical fluid extraction apparatus was modified to be able to pump liquid solvent and CO2 into the extraction vessel alternatively. The experimental ... Read MoreHydration kinetics and changes in some physical properties of wheat kernels
Volume 3, Issue 2 , October 2007
Abstract
w Read MorePhysical properties and image analysis of wild pistachio nut (Baneh)
Volume 3, Issue 2 , October 2007