A
-
Aharizad, Saeid
Effect of using from ceramic micro-filtration on purity, turbidity and color of sugarcane juice [Volume 2, Issue 2, 2006]
-
Akhondzadeh Basti, Afshin
of Zataria multiflora Boiss. essential oil, acetic acid, temperature and storage time on probability of growth initiation of Clostridium botulinum type A in brain heart infusion broth [Volume 2, Issue 2, 2006]
D
-
Dadashzadeh, Mojtaba
A Comparative Study of Raisin Production by Solar Dryer and other drying methods [Volume 2, Issue 2, 2006]
-
Divandari, Nasim
Process optimization of sesame milk according to Iranian prefrences [Volume 2, Issue 1, 2006]
E
-
Ebrahimzadeh, Shirin
Some Physical Properties of Iranian Varieties of Canola Seeds [Volume 2, Issue 1, 2006]
-
Elhami Rad, Amir Hossein
Process optimization of sesame milk according to Iranian prefrences [Volume 2, Issue 1, 2006]
-
Elhami Rad, Amir Hossein
Formulation of Salix aegyptica hydrolat based carbonated drink and evaluation of its physicochemical and microbial changes during storage [Volume 2, Issue 1, 2006]
-
Emam-Djomeh, Zahra
Petroleum-free extraction of oil from canola seedsusing supercritical CO2 [Volume 2, Issue 1, 2006]
F
-
Farahnaki, Asgar
A Comparative Study of Raisin Production by Solar Dryer and other drying methods [Volume 2, Issue 2, 2006]
-
Farmani, Biouk
Refining of raw sugarcane juice using bentonite:2- Detemination of optimum quantity of gelatin, time and temperature of process with bentonite [Volume 2, Issue 1, 2006]
-
Farmani, Biouk
Effect of using from ceramic micro-filtration on purity, turbidity and color of sugarcane juice [Volume 2, Issue 2, 2006]
-
Feizy, Javad
Identification of colored styles as one of the saffron adulteration with HPLC [Volume 2, Issue 2, 2006]
G
-
Ghorbani, Azadeh
Application of extracted tomato carotenoids in heated and unheated foods: study of color stability during storage [Volume 2, Issue 2, 2006]
H
-
Habibi Najafi, Mohammad Bagher
Process optimization of sesame milk according to Iranian prefrences [Volume 2, Issue 1, 2006]
-
Hadad Khodaparast, Mohammad Hossein
Process optimization of sesame milk according to Iranian prefrences [Volume 2, Issue 1, 2006]
-
Hadad Khodaparast, Mohammad Hossein
Refining of raw sugarcane juice using bentonite:2- Detemination of optimum quantity of gelatin, time and temperature of process with bentonite [Volume 2, Issue 1, 2006]
-
Hadad Khodaparast, Mohammad Hossein
Effect of using from ceramic micro-filtration on purity, turbidity and color of sugarcane juice [Volume 2, Issue 2, 2006]
-
Haghighi, Behzad
Identification of colored styles as one of the saffron adulteration with HPLC [Volume 2, Issue 2, 2006]
-
Heidari, Akram
Debittering the by product of lemon juice extraction process and production of marmalade and drink [Volume 2, Issue 2, 2006]
-
Hemmati Kakhki, Abbas
Identification of colored styles as one of the saffron adulteration with HPLC [Volume 2, Issue 2, 2006]
-
Hesari, Javad
Refining of raw sugarcane juice using bentonite:2- Detemination of optimum quantity of gelatin, time and temperature of process with bentonite [Volume 2, Issue 1, 2006]
-
Hesari, Javad
Effect of using from ceramic micro-filtration on purity, turbidity and color of sugarcane juice [Volume 2, Issue 2, 2006]
-
Hosseiniparvar, Seyed Hashem
Optimization of Enzymic Extraction of Edible Gelatin from Cattle Bones Using Response Surface Methodology (RSM) [Volume 2, Issue 1, 2006]
-
Hosseiniparvar, Seyed Hashem
Application of extracted tomato carotenoids in heated and unheated foods: study of color stability during storage [Volume 2, Issue 2, 2006]
J
-
Jamshidi, Abodollah
of Zataria multiflora Boiss. essential oil, acetic acid, temperature and storage time on probability of growth initiation of Clostridium botulinum type A in brain heart infusion broth [Volume 2, Issue 2, 2006]
-
Jenab, Ehsan
Petroleum-free extraction of oil from canola seedsusing supercritical CO2 [Volume 2, Issue 1, 2006]
K
-
Kadivar, Mehdi
Optimization of Enzymic Extraction of Edible Gelatin from Cattle Bones Using Response Surface Methodology (RSM) [Volume 2, Issue 1, 2006]
-
Keramat, Javad
Optimization of Enzymic Extraction of Edible Gelatin from Cattle Bones Using Response Surface Methodology (RSM) [Volume 2, Issue 1, 2006]
-
Keramat, Javad
Application of extracted tomato carotenoids in heated and unheated foods: study of color stability during storage [Volume 2, Issue 2, 2006]
-
Khanipour, Elham
Optimization of Enzymic Extraction of Edible Gelatin from Cattle Bones Using Response Surface Methodology (RSM) [Volume 2, Issue 1, 2006]
-
Khanipour, Elham
Application of extracted tomato carotenoids in heated and unheated foods: study of color stability during storage [Volume 2, Issue 2, 2006]
-
Khanzadi, Saeid
of Zataria multiflora Boiss. essential oil, acetic acid, temperature and storage time on probability of growth initiation of Clostridium botulinum type A in brain heart infusion broth [Volume 2, Issue 2, 2006]
M
-
Mazaheri Tehrani, Mostafa
Debittering the by product of lemon juice extraction process and production of marmalade and drink [Volume 2, Issue 2, 2006]
-
Mesbahi, Gholam Reza
A Comparative Study of Raisin Production by Solar Dryer and other drying methods [Volume 2, Issue 2, 2006]
-
Milani, Elnaz
Optimization of Enzymic Extraction of Edible Gelatin from Cattle Bones Using Response Surface Methodology (RSM) [Volume 2, Issue 1, 2006]
-
Mohammadi, Ali Asghar
Formulation of Salix aegyptica hydrolat based carbonated drink and evaluation of its physicochemical and microbial changes during storage [Volume 2, Issue 1, 2006]
-
Motamedzadegan, Ali
Application of extracted tomato carotenoids in heated and unheated foods: study of color stability during storage [Volume 2, Issue 2, 2006]
N
-
Najafi, Ali
Study of Productivity and Stability of Iced Green Tea Beverage From Green Tea Leave [Volume 2, Issue 2, 2006]
-
Niazmand, Azam
Some Physical Properties of Iranian Varieties of Canola Seeds [Volume 2, Issue 1, 2006]
-
Nouri, Leila
Study of Productivity and Stability of Iced Green Tea Beverage From Green Tea Leave [Volume 2, Issue 2, 2006]
R
-
Razavi, Seyed Mohammad Ali
Some Physical Properties of Iranian Varieties of Canola Seeds [Volume 2, Issue 1, 2006]
-
Razavilor, Vadoud
of Zataria multiflora Boiss. essential oil, acetic acid, temperature and storage time on probability of growth initiation of Clostridium botulinum type A in brain heart infusion broth [Volume 2, Issue 2, 2006]
-
Rezaee tireh shabankareh, Keramatoallah
Petroleum-free extraction of oil from canola seedsusing supercritical CO2 [Volume 2, Issue 1, 2006]
-
Rezaei Iraqi, Ezatollah
Refining of raw sugarcane juice using bentonite:2- Detemination of optimum quantity of gelatin, time and temperature of process with bentonite [Volume 2, Issue 1, 2006]
S
-
Sadeghi, Alireza
Some Physical Properties of Iranian Varieties of Canola Seeds [Volume 2, Issue 1, 2006]
-
Salari, Amir
Debittering the by product of lemon juice extraction process and production of marmalade and drink [Volume 2, Issue 2, 2006]
-
Shahedi, Mohammad
Study of Productivity and Stability of Iced Green Tea Beverage From Green Tea Leave [Volume 2, Issue 2, 2006]
-
Shahidi Yasaghi, Seyed Ahmad
Application of extracted tomato carotenoids in heated and unheated foods: study of color stability during storage [Volume 2, Issue 2, 2006]
-
Shokrani, Reza
Study of Productivity and Stability of Iced Green Tea Beverage From Green Tea Leave [Volume 2, Issue 2, 2006]
Y
-
Yeganeh zad, Samira
Some Physical Properties of Iranian Varieties of Canola Seeds [Volume 2, Issue 1, 2006]
Z
-
Zomorodian, Ali Asghar
A Comparative Study of Raisin Production by Solar Dryer and other drying methods [Volume 2, Issue 2, 2006]