Iranian Food Science and Technology Research Journal

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A B C D E F G H I J K L M N O P Q R S T U V W X Y Z ALL

A

  • Ahmadi, Hojat Predicting Moisture Content of Pistachio Nuts (Akbari Variety) with Artificial Neural Network [Volume 3, Issue 1, 2007]

B

  • Baharlooei, Ahmad Predicting Moisture Content of Pistachio Nuts (Akbari Variety) with Artificial Neural Network [Volume 3, Issue 1, 2007]

E

  • Edalatian Dovom, Mohammad Reza Effect of packaging , temperature and time Storage on instrumental hardness and sensory evaluation of Ohadi pistachio variety [Volume 3, Issue 1, 2007]

  • Etemadi, Ahmad Determination of Effective Diffusivity Coefficient and Activation Energy of shelled pistachio by using fluidezed bed dryer [Volume 3, Issue 2, 2007]

G

  • Gazor, Hamidreza Desorption Isotherm curves in drying process of pistachio nuts [Volume 3, Issue 1, 2007]

  • Ghaziaskar, Seyed Hassan Pressurized Fluid Extraction of Pistachio Oil Using a Modified Supercritical Fluid Extractor and Factorial Design for Optimization [Volume 3, Issue 2, 2007]

H

  • Habibi Najafi, Mohammad Bagher Influence of Different Packaging Systems on Stability of Raw Dried Pistachio Nuts at Various Conditions [Volume 3, Issue 2, 2007]

  • Hamed Mosavian, Mohamad Taghi Determination of Effective Diffusivity Coefficient and Activation Energy of shelled pistachio by using fluidezed bed dryer [Volume 3, Issue 2, 2007]

  • Hedayatizadeh, Mahdi Design and development new multipurpose machine for pistachio processing [Volume 3, Issue 1, 2007]

J

  • Jafari, Ali Design and development new multipurpose machine for pistachio processing [Volume 3, Issue 1, 2007]

  • Jafari, Ali Kinetic Analysis, Power Calculation and Safety Factor Determination of a Two-Corrosive-Cage Pistachio Peeler [Volume 3, Issue 1, 2007]

K

  • Kashani-Nejad, Mahdi Hydration kinetics and changes in some physical properties of wheat kernels [Volume 3, Issue 2, 2007]

  • Kashiri, Mahboobeh Hydration kinetics and changes in some physical properties of wheat kernels [Volume 3, Issue 2, 2007]

  • Khazabi, Karim Kinetic Analysis, Power Calculation and Safety Factor Determination of a Two-Corrosive-Cage Pistachio Peeler [Volume 3, Issue 1, 2007]

  • Khoshnoudi, Sara Effect of packaging , temperature and time Storage on instrumental hardness and sensory evaluation of Ohadi pistachio variety [Volume 3, Issue 1, 2007]

M

  • Mahmoudi, Esmaeil Design and development new multipurpose machine for pistachio processing [Volume 3, Issue 1, 2007]

  • Mahmoudi, Esmaeil Kinetic Analysis, Power Calculation and Safety Factor Determination of a Two-Corrosive-Cage Pistachio Peeler [Volume 3, Issue 1, 2007]

  • Malakzadeh, Gholamreza Comparative extraction of saffron oleoresin in different extraction methods and solvents [Volume 3, Issue 1, 2007]

  • Mazaheri Nasab, Masoud Physical properties and image analysis of wild pistachio nut (Baneh) [Volume 3, Issue 2, 2007]

  • Mohammadi, Ali Design and development new multipurpose machine for pistachio processing [Volume 3, Issue 1, 2007]

  • Mohammadpour, Vahid Determination of Effective Diffusivity Coefficient and Activation Energy of shelled pistachio by using fluidezed bed dryer [Volume 3, Issue 2, 2007]

N

  • Nikfar, Farshid Physical properties and image analysis of wild pistachio nut (Baneh) [Volume 3, Issue 2, 2007]

O

  • Okhovvat, Seyed Mahmoud Effect of Aflatoxin produced by Aspergillus flavus in reduction of our Pistachio marketing all over the world [Volume 3, Issue 2, 2007]

  • Okhovvat, Seyed Mahmoud Control managements of Aspergillus flavus a main aflatoxin producers and soil borne fungi on pistachio in kerman [Volume 3, Issue 2, 2007]

  • Omid, Mahmoud Predicting Moisture Content of Pistachio Nuts (Akbari Variety) with Artificial Neural Network [Volume 3, Issue 1, 2007]

R

  • Rafiee, Shahin Predicting Moisture Content of Pistachio Nuts (Akbari Variety) with Artificial Neural Network [Volume 3, Issue 1, 2007]

  • Rajabzadeh, Ghadir Comparative extraction of saffron oleoresin in different extraction methods and solvents [Volume 3, Issue 1, 2007]

  • Razavi, Seyed Mohammad Ali Physical properties and image analysis of wild pistachio nut (Baneh) [Volume 3, Issue 2, 2007]

S

  • Sakerardakani, Ahmad Study on the possibility of utilization sunflower and sesame pastes in the formulation of pistachio butter [Volume 3, Issue 1, 2007]

  • Sanaeefard, Hesam Physical properties and image analysis of wild pistachio nut (Baneh) [Volume 3, Issue 2, 2007]

  • Saremi, Hanieh Control managements of Aspergillus flavus a main aflatoxin producers and soil borne fungi on pistachio in kerman [Volume 3, Issue 2, 2007]

  • Saremi, Hossein Effect of Aflatoxin produced by Aspergillus flavus in reduction of our Pistachio marketing all over the world [Volume 3, Issue 2, 2007]

  • Saremi, Hossein Control managements of Aspergillus flavus a main aflatoxin producers and soil borne fungi on pistachio in kerman [Volume 3, Issue 2, 2007]

  • Sedaghat, Nasser Influence of Different Packaging Systems on Stability of Raw Dried Pistachio Nuts at Various Conditions [Volume 3, Issue 2, 2007]

  • Shamsi, Mohsen Design and development new multipurpose machine for pistachio processing [Volume 3, Issue 1, 2007]

  • Sharif, Ali Effect of packaging , temperature and time Storage on instrumental hardness and sensory evaluation of Ohadi pistachio variety [Volume 3, Issue 1, 2007]

  • Sharif, Ali Comparative extraction of saffron oleoresin in different extraction methods and solvents [Volume 3, Issue 1, 2007]

  • Sheibani, Ali Pressurized Fluid Extraction of Pistachio Oil Using a Modified Supercritical Fluid Extractor and Factorial Design for Optimization [Volume 3, Issue 2, 2007]