Aharizad, Saeid Effect of using from ceramic micro-filtration on purity, turbidity and color of sugarcane juice [Volume 2, Issue 2, 2006]
Akhondzadeh Basti, Afshin of Zataria multiflora Boiss. essential oil, acetic acid, temperature and storage time on probability of growth initiation of Clostridium botulinum type A in brain heart infusion broth [Volume 2, Issue 2, 2006]
D
Dadashzadeh, Mojtaba A Comparative Study of Raisin Production by Solar Dryer and other drying methods [Volume 2, Issue 2, 2006]
Divandari, Nasim Process optimization of sesame milk according to Iranian prefrences [Volume 2, Issue 1, 2006]
E
Ebrahimzadeh, Shirin Some Physical Properties of Iranian Varieties of Canola Seeds [Volume 2, Issue 1, 2006]
Elhami Rad, Amir Hossein Process optimization of sesame milk according to Iranian prefrences [Volume 2, Issue 1, 2006]
Elhami Rad, Amir Hossein Formulation of Salix aegyptica hydrolat based carbonated drink and evaluation of its physicochemical and microbial changes during storage [Volume 2, Issue 1, 2006]
Emam-Djomeh, Zahra Petroleum-free extraction of oil from canola seedsusing supercritical CO2 [Volume 2, Issue 1, 2006]
F
Farahnaki, Asgar A Comparative Study of Raisin Production by Solar Dryer and other drying methods [Volume 2, Issue 2, 2006]
Farmani, Biouk Refining of raw sugarcane juice using bentonite:2- Detemination of optimum quantity of gelatin, time and temperature of process with bentonite [Volume 2, Issue 1, 2006]
Farmani, Biouk Effect of using from ceramic micro-filtration on purity, turbidity and color of sugarcane juice [Volume 2, Issue 2, 2006]
Feizy, Javad Identification of colored styles as one of the saffron adulteration with HPLC [Volume 2, Issue 2, 2006]
G
Ghorbani, Azadeh Application of extracted tomato carotenoids in heated and unheated foods: study of color stability during storage [Volume 2, Issue 2, 2006]
H
Habibi Najafi, Mohammad Bagher Process optimization of sesame milk according to Iranian prefrences [Volume 2, Issue 1, 2006]
Hadad Khodaparast, Mohammad Hossein Refining of raw sugarcane juice using bentonite:2- Detemination of optimum quantity of gelatin, time and temperature of process with bentonite [Volume 2, Issue 1, 2006]
Hadad Khodaparast, Mohammad Hossein Effect of using from ceramic micro-filtration on purity, turbidity and color of sugarcane juice [Volume 2, Issue 2, 2006]
Haghighi, Behzad Identification of colored styles as one of the saffron adulteration with HPLC [Volume 2, Issue 2, 2006]
Heidari, Akram Debittering the by product of lemon juice extraction process and production of marmalade and drink [Volume 2, Issue 2, 2006]
Hemmati Kakhki, Abbas Identification of colored styles as one of the saffron adulteration with HPLC [Volume 2, Issue 2, 2006]
Hesari, Javad Refining of raw sugarcane juice using bentonite:2- Detemination of optimum quantity of gelatin, time and temperature of process with bentonite [Volume 2, Issue 1, 2006]
Hesari, Javad Effect of using from ceramic micro-filtration on purity, turbidity and color of sugarcane juice [Volume 2, Issue 2, 2006]
Hosseiniparvar, Seyed Hashem Optimization of Enzymic Extraction of Edible Gelatin from Cattle Bones Using Response Surface Methodology (RSM) [Volume 2, Issue 1, 2006]
Hosseiniparvar, Seyed Hashem Application of extracted tomato carotenoids in heated and unheated foods: study of color stability during storage [Volume 2, Issue 2, 2006]
J
Jamshidi, Abodollah of Zataria multiflora Boiss. essential oil, acetic acid, temperature and storage time on probability of growth initiation of Clostridium botulinum type A in brain heart infusion broth [Volume 2, Issue 2, 2006]
Jenab, Ehsan Petroleum-free extraction of oil from canola seedsusing supercritical CO2 [Volume 2, Issue 1, 2006]
K
Kadivar, Mehdi Optimization of Enzymic Extraction of Edible Gelatin from Cattle Bones Using Response Surface Methodology (RSM) [Volume 2, Issue 1, 2006]
Keramat, Javad Optimization of Enzymic Extraction of Edible Gelatin from Cattle Bones Using Response Surface Methodology (RSM) [Volume 2, Issue 1, 2006]
Keramat, Javad Application of extracted tomato carotenoids in heated and unheated foods: study of color stability during storage [Volume 2, Issue 2, 2006]
Khanipour, Elham Optimization of Enzymic Extraction of Edible Gelatin from Cattle Bones Using Response Surface Methodology (RSM) [Volume 2, Issue 1, 2006]
Khanipour, Elham Application of extracted tomato carotenoids in heated and unheated foods: study of color stability during storage [Volume 2, Issue 2, 2006]
Khanzadi, Saeid of Zataria multiflora Boiss. essential oil, acetic acid, temperature and storage time on probability of growth initiation of Clostridium botulinum type A in brain heart infusion broth [Volume 2, Issue 2, 2006]
M
Mazaheri Tehrani, Mostafa Debittering the by product of lemon juice extraction process and production of marmalade and drink [Volume 2, Issue 2, 2006]
Mesbahi, Gholam Reza A Comparative Study of Raisin Production by Solar Dryer and other drying methods [Volume 2, Issue 2, 2006]
Milani, Elnaz Optimization of Enzymic Extraction of Edible Gelatin from Cattle Bones Using Response Surface Methodology (RSM) [Volume 2, Issue 1, 2006]
Mohammadi, Ali Asghar Formulation of Salix aegyptica hydrolat based carbonated drink and evaluation of its physicochemical and microbial changes during storage [Volume 2, Issue 1, 2006]
Motamedzadegan, Ali Application of extracted tomato carotenoids in heated and unheated foods: study of color stability during storage [Volume 2, Issue 2, 2006]
N
Najafi, Ali Study of Productivity and Stability of Iced Green Tea Beverage From Green Tea Leave [Volume 2, Issue 2, 2006]
Niazmand, Azam Some Physical Properties of Iranian Varieties of Canola Seeds [Volume 2, Issue 1, 2006]
Nouri, Leila Study of Productivity and Stability of Iced Green Tea Beverage From Green Tea Leave [Volume 2, Issue 2, 2006]
R
Razavi, Seyed Mohammad Ali Some Physical Properties of Iranian Varieties of Canola Seeds [Volume 2, Issue 1, 2006]
Razavilor, Vadoud of Zataria multiflora Boiss. essential oil, acetic acid, temperature and storage time on probability of growth initiation of Clostridium botulinum type A in brain heart infusion broth [Volume 2, Issue 2, 2006]
Rezaei Iraqi, Ezatollah Refining of raw sugarcane juice using bentonite:2- Detemination of optimum quantity of gelatin, time and temperature of process with bentonite [Volume 2, Issue 1, 2006]
S
Sadeghi, Alireza Some Physical Properties of Iranian Varieties of Canola Seeds [Volume 2, Issue 1, 2006]
Salari, Amir Debittering the by product of lemon juice extraction process and production of marmalade and drink [Volume 2, Issue 2, 2006]
Shahedi, Mohammad Study of Productivity and Stability of Iced Green Tea Beverage From Green Tea Leave [Volume 2, Issue 2, 2006]
Shahidi Yasaghi, Seyed Ahmad Application of extracted tomato carotenoids in heated and unheated foods: study of color stability during storage [Volume 2, Issue 2, 2006]
Shokrani, Reza Study of Productivity and Stability of Iced Green Tea Beverage From Green Tea Leave [Volume 2, Issue 2, 2006]
Y
Yeganeh zad, Samira Some Physical Properties of Iranian Varieties of Canola Seeds [Volume 2, Issue 1, 2006]
Z
Zomorodian, Ali Asghar A Comparative Study of Raisin Production by Solar Dryer and other drying methods [Volume 2, Issue 2, 2006]
