with the collaboration of Iranian Food Science and Technology Association (IFSTA)
A
  • Ahmadi, Hojat Predicting Moisture Content of Pistachio Nuts (Akbari Variety) with Artificial Neural Network [Volume 3, Issue 1, 2007]
B
  • Baharlooei, Ahmad Predicting Moisture Content of Pistachio Nuts (Akbari Variety) with Artificial Neural Network [Volume 3, Issue 1, 2007]
E
  • Edalatian Dovom, Mohammad Reza Effect of packaging , temperature and time Storage on instrumental hardness and sensory evaluation of Ohadi pistachio variety [Volume 3, Issue 1, 2007]
  • Etemadi, Ahmad Determination of Effective Diffusivity Coefficient and Activation Energy of shelled pistachio by using fluidezed bed dryer [Volume 3, Issue 2, 2007]
G
  • Gazor, Hamidreza Desorption Isotherm curves in drying process of pistachio nuts [Volume 3, Issue 1, 2007]
  • Ghaziaskar, Seyed Hassan Pressurized Fluid Extraction of Pistachio Oil Using a Modified Supercritical Fluid Extractor and Factorial Design for Optimization [Volume 3, Issue 2, 2007]
H
  • Habibi Najafi, Mohammad Bagher Influence of Different Packaging Systems on Stability of Raw Dried Pistachio Nuts at Various Conditions [Volume 3, Issue 2, 2007]
  • Hamed Mosavian, Mohamad Taghi Determination of Effective Diffusivity Coefficient and Activation Energy of shelled pistachio by using fluidezed bed dryer [Volume 3, Issue 2, 2007]
  • Hedayatizadeh, Mahdi Design and development new multipurpose machine for pistachio processing [Volume 3, Issue 1, 2007]
J
  • Jafari, Ali Design and development new multipurpose machine for pistachio processing [Volume 3, Issue 1, 2007]
  • Jafari, Ali Kinetic Analysis, Power Calculation and Safety Factor Determination of a Two-Corrosive-Cage Pistachio Peeler [Volume 3, Issue 1, 2007]
K
  • Kashani-Nejad, Mahdi Hydration kinetics and changes in some physical properties of wheat kernels [Volume 3, Issue 2, 2007]
  • Kashiri, Mahboobeh Hydration kinetics and changes in some physical properties of wheat kernels [Volume 3, Issue 2, 2007]
  • Khazabi, Karim Kinetic Analysis, Power Calculation and Safety Factor Determination of a Two-Corrosive-Cage Pistachio Peeler [Volume 3, Issue 1, 2007]
  • Khoshnoudi, Sara Effect of packaging , temperature and time Storage on instrumental hardness and sensory evaluation of Ohadi pistachio variety [Volume 3, Issue 1, 2007]
M
  • Mahmoudi, Esmaeil Design and development new multipurpose machine for pistachio processing [Volume 3, Issue 1, 2007]
  • Mahmoudi, Esmaeil Kinetic Analysis, Power Calculation and Safety Factor Determination of a Two-Corrosive-Cage Pistachio Peeler [Volume 3, Issue 1, 2007]
  • Malakzadeh, Gholamreza Comparative extraction of saffron oleoresin in different extraction methods and solvents [Volume 3, Issue 1, 2007]
  • Mazaheri Nasab, Masoud Physical properties and image analysis of wild pistachio nut (Baneh) [Volume 3, Issue 2, 2007]
  • Mohammadi, Ali Design and development new multipurpose machine for pistachio processing [Volume 3, Issue 1, 2007]
  • Mohammadpour, Vahid Determination of Effective Diffusivity Coefficient and Activation Energy of shelled pistachio by using fluidezed bed dryer [Volume 3, Issue 2, 2007]
N
  • Nikfar, Farshid Physical properties and image analysis of wild pistachio nut (Baneh) [Volume 3, Issue 2, 2007]
O
  • Okhovvat, Seyed Mahmoud Effect of Aflatoxin produced by Aspergillus flavus in reduction of our Pistachio marketing all over the world [Volume 3, Issue 2, 2007]
  • Okhovvat, Seyed Mahmoud Control managements of Aspergillus flavus a main aflatoxin producers and soil borne fungi on pistachio in kerman [Volume 3, Issue 2, 2007]
  • Omid, Mahmoud Predicting Moisture Content of Pistachio Nuts (Akbari Variety) with Artificial Neural Network [Volume 3, Issue 1, 2007]
R
  • Rafiee, Shahin Predicting Moisture Content of Pistachio Nuts (Akbari Variety) with Artificial Neural Network [Volume 3, Issue 1, 2007]
  • Rajabzadeh, Ghadir Comparative extraction of saffron oleoresin in different extraction methods and solvents [Volume 3, Issue 1, 2007]
  • Razavi, Seyed Mohammad Ali Physical properties and image analysis of wild pistachio nut (Baneh) [Volume 3, Issue 2, 2007]
S
  • Sakerardakani, Ahmad Study on the possibility of utilization sunflower and sesame pastes in the formulation of pistachio butter [Volume 3, Issue 1, 2007]
  • Sanaeefard, Hesam Physical properties and image analysis of wild pistachio nut (Baneh) [Volume 3, Issue 2, 2007]
  • Saremi, Hanieh Control managements of Aspergillus flavus a main aflatoxin producers and soil borne fungi on pistachio in kerman [Volume 3, Issue 2, 2007]
  • Saremi, Hossein Effect of Aflatoxin produced by Aspergillus flavus in reduction of our Pistachio marketing all over the world [Volume 3, Issue 2, 2007]
  • Saremi, Hossein Control managements of Aspergillus flavus a main aflatoxin producers and soil borne fungi on pistachio in kerman [Volume 3, Issue 2, 2007]
  • Sedaghat, Nasser Influence of Different Packaging Systems on Stability of Raw Dried Pistachio Nuts at Various Conditions [Volume 3, Issue 2, 2007]
  • Shamsi, Mohsen Design and development new multipurpose machine for pistachio processing [Volume 3, Issue 1, 2007]
  • Sharif, Ali Effect of packaging , temperature and time Storage on instrumental hardness and sensory evaluation of Ohadi pistachio variety [Volume 3, Issue 1, 2007]
  • Sharif, Ali Comparative extraction of saffron oleoresin in different extraction methods and solvents [Volume 3, Issue 1, 2007]
  • Sheibani, Ali Pressurized Fluid Extraction of Pistachio Oil Using a Modified Supercritical Fluid Extractor and Factorial Design for Optimization [Volume 3, Issue 2, 2007]