Abaspour fard, Mohammad Hossein Identification and classification of three Iranian rice seed varieties in mixed samples by morphological features using image processing and Learning Vector Quantization neural network [Volume 10, Issue 3, 2014]
Abdollahi Moghadam, Mohammad Reza Evaluation of Physicochemical Changes of Bezhi (Special Fried Cookie) during Deep-fat Frying [Volume 10, Issue 1, 2014]
Abdolshahi, Anna Effect of Solvent Extraction Technique on Fatty Acid Composition of Pistachio Oil [Volume 10, Issue 2, 2014]
Ahmadian, Zahra Effect of Roasting and Blanching on Physicochemical and Sensory Properties of Sesame Milk [Volume 10, Issue 2, 2014]
Alami, Mehran Effect of Evening Prime Rose (Oenothera biennis) Leaves Extract on Spoilage Microorganisms in Apple Juice [Volume 10, Issue 1, 2014]
Alizadeh, Ali Akbar Production of Grape Molasses Fortified with Flaxseed Powder and Evaluation of Some of Its Chemical Properties [Volume 10, Issue 1, 2014]
Alizadeh Behbahani, Behrooz Study on drying behavior, effective moisture diffusivity and activation energy of hot air-drying of different Tarkhineh formulations [Volume 10, Issue 3, 2014]
Almasi, Hadi Studying the Physicochemical Properties of Poly(lactic acid) Based Nanocomposite Antioxidant Active Film [Volume 10, Issue 4, 2015, Pages 337-348]
Amirabadi, Sepideh Effect of Xanthan and Lepidium perfoliatum seed gums on quality and shelf-life of chiffon cake [Volume 10, Issue 4, 2015, Pages 375-386]
Ansarifar, Elham Effects of Temperature, Frying time and Lentil Flour Addition to the batter formulation on quality of simulated fried crust by using a Deep-Fried Model System [Volume 10, Issue 3, 2014]
Arabshahi- Delouee, Saeedeh Effect of Evening Prime Rose (Oenothera biennis) Leaves Extract on Spoilage Microorganisms in Apple Juice [Volume 10, Issue 1, 2014]
Atayesalehi, Esmaeil Antioxidant Effect of Pimppinella affinis Ledeb Plant Methanolic Extract on Stability of Canola Oil during Storage Condition [Volume 10, Issue 2, 2014]
Azadmard Damirchi, Sodeif Production of Grape Molasses Fortified with Flaxseed Powder and Evaluation of Some of Its Chemical Properties [Volume 10, Issue 1, 2014]
Azadmard Damirchi, Sodeif Effect of incorporating raw and stabilized wheat germ on the quality characteristics of pan cake [Volume 10, Issue 3, 2014]
B
Babakhani, Aria Efficiency of Microwave Radiation on Antioxidant Compounds Extracted from Red Algae “Hypneahamulosa“and Optimal Extraction Conditions Using Response Surface Methodology (RSM) [Volume 10, Issue 2, 2014]
Baghaei, Homa Investigation of Ostrich Carcass Yield, Body Composition and Weight losses during Post-mortem Period as Influenced by Sex and Slaughter Conditions and its Economical Evaluation [Volume 10, Issue 3, 2014]
Bagheri, Hadi Viscoelastic behavior of wheat-sorghum composite flour dough using stress relaxation tests [Volume 10, Issue 4, 2015, Pages 318-326]
Bahreini, Masoumeh Efficacy of Ozone on Microbial Quality and Reduction of Inoculated of E. coli O157:H7 and Salmonella on Leaf Lettuce [Volume 10, Issue 2, 2014]
Barmour, Mahdi Modeling oil uptake of potato strips pretreated with ultrasound, microwave and osmotic dehydration during deep-fat frying process [Volume 10, Issue 4, 2015, Pages 349-362]
Bassami, Mohammad Reza Efficacy of Ozone on Microbial Quality and Reduction of Inoculated of E. coli O157:H7 and Salmonella on Leaf Lettuce [Volume 10, Issue 2, 2014]
D
Dehghan nia, Jalal Study of mechanical, optical properties and surface hydrophobicity of modified starch based bionanocomposites containing cellulose nanocrystal and titanium dioxide nanoparticles [Volume 10, Issue 3, 2014]
Dehghan nia, Jalal Studying the Physicochemical Properties of Poly(lactic acid) Based Nanocomposite Antioxidant Active Film [Volume 10, Issue 4, 2015, Pages 337-348]
Dehghan nia, Jalal Modeling oil uptake of potato strips pretreated with ultrasound, microwave and osmotic dehydration during deep-fat frying process [Volume 10, Issue 4, 2015, Pages 349-362]
E
Einafshar, Soudabeh The effect of modified atmosphere packaging (MAP) on the physicochemical properties of saffron flower at the storage time [Volume 10, Issue 3, 2014]
Einafshar, Soudabeh Quality and Microbial Changes of Four Dried Sour Cherry by Osmosis Process through One Year Storage [Volume 10, Issue 4, 2015, Pages 363-374]
Elahi, Mohammad Evaluation and Comparison in Subtituation of Molasses with Date, Raisin and whey in Baker's Yeast Production [Volume 10, Issue 1, 2014]
Elhami Rad, Amir Hossein Effect of Solvent Extraction Technique on Fatty Acid Composition of Pistachio Oil [Volume 10, Issue 2, 2014]
Emam-Djomeh, Zahra Evaluation and optimization drying raspberries and energy consumption in the combined Fluidized bed- Microwaves drying system via response surface methodology [Volume 10, Issue 4, 2015, Pages 327-336]
Entezami, Ali Akbar Study of mechanical, optical properties and surface hydrophobicity of modified starch based bionanocomposites containing cellulose nanocrystal and titanium dioxide nanoparticles [Volume 10, Issue 3, 2014]
Entezami, Ali Akbar Studying the Physicochemical Properties of Poly(lactic acid) Based Nanocomposite Antioxidant Active Film [Volume 10, Issue 4, 2015, Pages 337-348]
Esmaeilzadeh kenari, Reza Antioxidant Effect of Pimppinella affinis Ledeb Plant Methanolic Extract on Stability of Canola Oil during Storage Condition [Volume 10, Issue 2, 2014]
F
Farahmandfar, Reza Effect of citric acid on pasting properties and swelling power of low and high amylose rice starch [Volume 10, Issue 4, 2015, Pages 299-306]
Fatemian, Hamed Effects of Different Concentrations of Sucrose Solution on Quantitative and Qualitative Properties of Osmo-dehydrated Pear Slices by Reconstituted Osmotic Solutions [Volume 10, Issue 2, 2014]
Fathitil, Roya Detection of Margarine in Butter [Volume 10, Issue 1, 2014]
Fayyazi, Saeideh Identification and classification of three Iranian rice seed varieties in mixed samples by morphological features using image processing and Learning Vector Quantization neural network [Volume 10, Issue 3, 2014]
G
Garmsiri, Elham Efficiency of Microwave Radiation on Antioxidant Compounds Extracted from Red Algae “Hypneahamulosa“and Optimal Extraction Conditions Using Response Surface Methodology (RSM) [Volume 10, Issue 2, 2014]
Gerami, Abbas Effects of Different Concentrations of Sucrose Solution on Quantitative and Qualitative Properties of Osmo-dehydrated Pear Slices by Reconstituted Osmotic Solutions [Volume 10, Issue 2, 2014]
Ghaitaranpour, Arash Evaluation of Physicochemical Changes of Bezhi (Special Fried Cookie) during Deep-fat Frying [Volume 10, Issue 1, 2014]
Ghaitaranpour, Arash Study on drying behavior, effective moisture diffusivity and activation energy of hot air-drying of different Tarkhineh formulations [Volume 10, Issue 3, 2014]
Ghanbarzadeh, Babak Gamma Oryzanol-bearing Nanoliposomes: Study of FTIR spectrophotometry, Vesicle Size, ζ-Potential, Physical Stability and Steady Rheology [Volume 10, Issue 1, 2014]
Ghanbarzadeh, Babak Study of mechanical, optical properties and surface hydrophobicity of modified starch based bionanocomposites containing cellulose nanocrystal and titanium dioxide nanoparticles [Volume 10, Issue 3, 2014]
Ghanbarzadeh, Babak Studying the Physicochemical Properties of Poly(lactic acid) Based Nanocomposite Antioxidant Active Film [Volume 10, Issue 4, 2015, Pages 337-348]
Ghanbarzadeh, Babak Modeling oil uptake of potato strips pretreated with ultrasound, microwave and osmotic dehydration during deep-fat frying process [Volume 10, Issue 4, 2015, Pages 349-362]
Ghasemi, Mehraein Effect of Solvent Oil Extracting Parameters on Phosphatides, Preoxide Value and Free Fatty Acids in Crude Oil in Industrial Scale [Volume 10, Issue 2, 2014]
Gholamhosseinpour, Aliakbar Evaluation and Optimization of Chemical and Sensory Properties of Various Formulations of Recombined UF-Feta Cheese Analogues Using Response Surface Methodology [Volume 10, Issue 2, 2014]
Gholami-Avarashk, Simin Black nightshade oil Extraction Using Supercritical Fluid Carbon Dioxide [Volume 10, Issue 4, 2015, Pages 387-393]
Ghorbani, Mohammad Optimization Of Post-Frying Centrifuge Step Of French Fries Using Response Surface Methodology (RSM) And Genetic Algorithm [Volume 10, Issue 1, 2014]
Ghorbani, Mohammad Antioxidant Interactions of Green Tea and Rosemary Extracts Combination [Volume 10, Issue 3, 2014]
Ghorbani, Mohammad Estimation of walnuts oxidative stability using an accelerated shelf-life testing approach [Volume 10, Issue 4, 2015, Pages 307-317]
Giahchi, Shadi Effects of Different Concentrations of Sucrose Solution on Quantitative and Qualitative Properties of Osmo-dehydrated Pear Slices by Reconstituted Osmotic Solutions [Volume 10, Issue 2, 2014]
H
Habibi Najafi, Mohammad Bagher Efficacy of Ozone on Microbial Quality and Reduction of Inoculated of E. coli O157:H7 and Salmonella on Leaf Lettuce [Volume 10, Issue 2, 2014]
Habibi Najafi, Mohammad Bagher The Effect of Replacing the Cocoa Powder with Coffee Silver Skin on Physical, Textural and Sensory Properties of Dark Chocolate [Volume 10, Issue 2, 2014]
Hadad Khodaparast, Mohammad Hossein The Effect of Ozone on Reduction of Total Counts and Patogenic Bacteria of Poultry Carcass in Immersion Chiller of Slaughterhouse [Volume 10, Issue 1, 2014]
Hamishekar, Hamed Gamma Oryzanol-bearing Nanoliposomes: Study of FTIR spectrophotometry, Vesicle Size, ζ-Potential, Physical Stability and Steady Rheology [Volume 10, Issue 1, 2014]
Hashemi Shahraki, Masoud Optimization Of Post-Frying Centrifuge Step Of French Fries Using Response Surface Methodology (RSM) And Genetic Algorithm [Volume 10, Issue 1, 2014]
Heidari Majd, Mojtaba Effect of Solvent Extraction Technique on Fatty Acid Composition of Pistachio Oil [Volume 10, Issue 2, 2014]
Hesari, Javad Production of Grape Molasses Fortified with Flaxseed Powder and Evaluation of Some of Its Chemical Properties [Volume 10, Issue 1, 2014]
Hesari, Javad Detection of Margarine in Butter [Volume 10, Issue 1, 2014]
Heydari, Fatemeh Effect of Mincing Degree on Color Properties in Camel, Beef and Ostrich Meat [Volume 10, Issue 4, 2015, Pages 291-298]
Hosseini, Hamed Estimation of walnuts oxidative stability using an accelerated shelf-life testing approach [Volume 10, Issue 4, 2015, Pages 307-317]
Hosseini, Hedayat The inhibitory Effect of Black zira Essential Oil on Listeria monocytogenes Growth in Simulated Broth Culture Models and Fillet of Kutum (Rutilus frisii kutum) [Volume 10, Issue 2, 2014]
Hosseini, Seyed Ebrahim Effects of Different Concentrations of Sucrose Solution on Quantitative and Qualitative Properties of Osmo-dehydrated Pear Slices by Reconstituted Osmotic Solutions [Volume 10, Issue 2, 2014]
J
Jahed, Eisa Efficacy of Ozone on Microbial Quality and Reduction of Inoculated of E. coli O157:H7 and Salmonella on Leaf Lettuce [Volume 10, Issue 2, 2014]
Jahed, Eisa Clarification of date varieties Kaluteh juice using bentonite and gelatin [Volume 10, Issue 3, 2014]
Jalali, Mehdi Clarification of date varieties Kaluteh juice using bentonite and gelatin [Volume 10, Issue 3, 2014]
Jamshidi, Nasrin Study of mechanical, optical properties and surface hydrophobicity of modified starch based bionanocomposites containing cellulose nanocrystal and titanium dioxide nanoparticles [Volume 10, Issue 3, 2014]
Javanmard, Majid Antioxidant Effects of Acetonic and Methanolic extracts of Sorghum Phenolic Compounds Compared with TBHQ on Sheep Tail Fat [Volume 10, Issue 1, 2014]
K
Kashani-Nejad, Mahdi Optimization Of Post-Frying Centrifuge Step Of French Fries Using Response Surface Methodology (RSM) And Genetic Algorithm [Volume 10, Issue 1, 2014]
Kashani-Nejad, Mahdi Antioxidant Interactions of Green Tea and Rosemary Extracts Combination [Volume 10, Issue 3, 2014]
Kazemi Taskooh, Naeimeh The Effect of Ozone on Reduction of Total Counts and Patogenic Bacteria of Poultry Carcass in Immersion Chiller of Slaughterhouse [Volume 10, Issue 1, 2014]
Keramat, Javad Effect of Solvent Oil Extracting Parameters on Phosphatides, Preoxide Value and Free Fatty Acids in Crude Oil in Industrial Scale [Volume 10, Issue 2, 2014]
Khazaei, Esmail Kiwi Pastille Formulation and Effect of Different Concentrations of Agar and Guaron Moisture Content, Textural and Sensory Properties [Volume 10, Issue 1, 2014]
Khosrowshahi Asl, Asghar Studying the Physicochemical Properties of Poly(lactic acid) Based Nanocomposite Antioxidant Active Film [Volume 10, Issue 4, 2015, Pages 337-348]
Koocheki, Arash Effect of citric acid on pasting properties and swelling power of low and high amylose rice starch [Volume 10, Issue 4, 2015, Pages 299-306]
Koocheki, Arash Viscoelastic behavior of wheat-sorghum composite flour dough using stress relaxation tests [Volume 10, Issue 4, 2015, Pages 318-326]
Koocheki, Arash Effect of Xanthan and Lepidium perfoliatum seed gums on quality and shelf-life of chiffon cake [Volume 10, Issue 4, 2015, Pages 375-386]
L
Lashgari, Sahar Antioxidant Effects of Acetonic and Methanolic extracts of Sorghum Phenolic Compounds Compared with TBHQ on Sheep Tail Fat [Volume 10, Issue 1, 2014]
M
Maghsoudlou, Yahya Estimation of walnuts oxidative stability using an accelerated shelf-life testing approach [Volume 10, Issue 4, 2015, Pages 307-317]
Mahdavian Mehr, Hadi The Effect of Replacing the Cocoa Powder with Coffee Silver Skin on Physical, Textural and Sensory Properties of Dark Chocolate [Volume 10, Issue 2, 2014]
Mahdavian Mehr, Hamed Evaluation of Physicochemical Changes of Bezhi (Special Fried Cookie) during Deep-fat Frying [Volume 10, Issue 1, 2014]
Mardani Ghahfarokhi, Vida Effect of Evening Prime Rose (Oenothera biennis) Leaves Extract on Spoilage Microorganisms in Apple Juice [Volume 10, Issue 1, 2014]
Maskooki, Abdolmajid Evaluation and Comparison in Subtituation of Molasses with Date, Raisin and whey in Baker's Yeast Production [Volume 10, Issue 1, 2014]
Mazaheri Tehrani, Mostafa The Effect of Replacing the Cocoa Powder with Coffee Silver Skin on Physical, Textural and Sensory Properties of Dark Chocolate [Volume 10, Issue 2, 2014]
Mazaheri Tehrani, Mostafa Evaluation and Optimization of Chemical and Sensory Properties of Various Formulations of Recombined UF-Feta Cheese Analogues Using Response Surface Methodology [Volume 10, Issue 2, 2014]
Mehraban Sangatash, Massoumeh Biodetoxification of aflatoxin M1 using Lactobacillus acidophilus in simulated gastric model [Volume 10, Issue 3, 2014]
Milani, Elnaz Ripening time influence on free fatty acid and free amino acid changes of traditional Kurdish cheese [Volume 10, Issue 3, 2014]
Mohamadi Sani, Ali Biodetoxification of aflatoxin M1 using Lactobacillus acidophilus in simulated gastric model [Volume 10, Issue 3, 2014]
Mohammad Hassani, Zahra Gamma Oryzanol-bearing Nanoliposomes: Study of FTIR spectrophotometry, Vesicle Size, ζ-Potential, Physical Stability and Steady Rheology [Volume 10, Issue 1, 2014]
Mohammadi Vesh Begtash, Rahim Production of Grape Molasses Fortified with Flaxseed Powder and Evaluation of Some of Its Chemical Properties [Volume 10, Issue 1, 2014]
Mohebbi, Mohebbat Kiwi Pastille Formulation and Effect of Different Concentrations of Agar and Guaron Moisture Content, Textural and Sensory Properties [Volume 10, Issue 1, 2014]
Mohebbi, Mohebbat The Effect of Replacing the Cocoa Powder with Coffee Silver Skin on Physical, Textural and Sensory Properties of Dark Chocolate [Volume 10, Issue 2, 2014]
Mohebbi, Mohebbat Study on drying behavior, effective moisture diffusivity and activation energy of hot air-drying of different Tarkhineh formulations [Volume 10, Issue 3, 2014]
Mohebbi, Mohebbat Effects of Temperature, Frying time and Lentil Flour Addition to the batter formulation on quality of simulated fried crust by using a Deep-Fried Model System [Volume 10, Issue 3, 2014]
Mohebbi, Mohebbat Viscoelastic behavior of wheat-sorghum composite flour dough using stress relaxation tests [Volume 10, Issue 4, 2015, Pages 318-326]
Mohebbi, Mohebbat Effect of Xanthan and Lepidium perfoliatum seed gums on quality and shelf-life of chiffon cake [Volume 10, Issue 4, 2015, Pages 375-386]
Monadjemi, Seyed Amir Hasan Identification and classification of three Iranian rice seed varieties in mixed samples by morphological features using image processing and Learning Vector Quantization neural network [Volume 10, Issue 3, 2014]
Mortazavi, Seyed Ali Evaluation and Comparison in Subtituation of Molasses with Date, Raisin and whey in Baker's Yeast Production [Volume 10, Issue 1, 2014]
Mortazavi, Seyed Ali Kiwi Pastille Formulation and Effect of Different Concentrations of Agar and Guaron Moisture Content, Textural and Sensory Properties [Volume 10, Issue 1, 2014]
Mortazavi, Seyed Ali Effect of Solvent Extraction Technique on Fatty Acid Composition of Pistachio Oil [Volume 10, Issue 2, 2014]
Mortazavi, Seyed Ali The Effect of Replacing the Cocoa Powder with Coffee Silver Skin on Physical, Textural and Sensory Properties of Dark Chocolate [Volume 10, Issue 2, 2014]
Mortazavi, Seyed Ali Ripening time influence on free fatty acid and free amino acid changes of traditional Kurdish cheese [Volume 10, Issue 3, 2014]
Mortazavi, Seyed Ali Study on drying behavior, effective moisture diffusivity and activation energy of hot air-drying of different Tarkhineh formulations [Volume 10, Issue 3, 2014]
Mortazavi, Seyed Ali Effect of citric acid on pasting properties and swelling power of low and high amylose rice starch [Volume 10, Issue 4, 2015, Pages 299-306]
N
Nasehi, Behzad Evaluation and comparison of microbial, sensorial and cooking characteristics of spaghetti produced by old and modern technology [Volume 10, Issue 3, 2014]
Nasiri Takami, Seyedeh Tahereh Antioxidant Effect of Pimppinella affinis Ledeb Plant Methanolic Extract on Stability of Canola Oil during Storage Condition [Volume 10, Issue 2, 2014]
Nemati, Mahbub Detection of Margarine in Butter [Volume 10, Issue 1, 2014]
Niazmand, Razieh The effect of modified atmosphere packaging (MAP) on the physicochemical properties of saffron flower at the storage time [Volume 10, Issue 3, 2014]
P
Peighambardoust, Seyed Hadi Production of Grape Molasses Fortified with Flaxseed Powder and Evaluation of Some of Its Chemical Properties [Volume 10, Issue 1, 2014]
Peighambardoust, Seyed Hadi Effect of incorporating raw and stabilized wheat germ on the quality characteristics of pan cake [Volume 10, Issue 3, 2014]
Pezeshki, Parnian Evaluation and Comparison in Subtituation of Molasses with Date, Raisin and whey in Baker's Yeast Production [Volume 10, Issue 1, 2014]
Pourazerang, Hashem Effect of Roasting and Blanching on Physicochemical and Sensory Properties of Sesame Milk [Volume 10, Issue 2, 2014]
R
Rabiei, Sana The inhibitory Effect of Black zira Essential Oil on Listeria monocytogenes Growth in Simulated Broth Culture Models and Fillet of Kutum (Rutilus frisii kutum) [Volume 10, Issue 2, 2014]
Rafat, Seyed Abbas Detection of Margarine in Butter [Volume 10, Issue 1, 2014]
Rahnama Vosough, Paria Biodetoxification of aflatoxin M1 using Lactobacillus acidophilus in simulated gastric model [Volume 10, Issue 3, 2014]
Ranjbar Nedamani, Elham Antioxidant Interactions of Green Tea and Rosemary Extracts Combination [Volume 10, Issue 3, 2014]
Rashidi, Hassan Evaluation and Optimization of Chemical and Sensory Properties of Various Formulations of Recombined UF-Feta Cheese Analogues Using Response Surface Methodology [Volume 10, Issue 2, 2014]
Razavi, Seyed Mohammad Ali Evaluation and Optimization of Chemical and Sensory Properties of Various Formulations of Recombined UF-Feta Cheese Analogues Using Response Surface Methodology [Volume 10, Issue 2, 2014]
Rezaeemokaram, Reza Gamma Oryzanol-bearing Nanoliposomes: Study of FTIR spectrophotometry, Vesicle Size, ζ-Potential, Physical Stability and Steady Rheology [Volume 10, Issue 1, 2014]
Rezaei, Masoud The inhibitory Effect of Black zira Essential Oil on Listeria monocytogenes Growth in Simulated Broth Culture Models and Fillet of Kutum (Rutilus frisii kutum) [Volume 10, Issue 2, 2014]
Rezaei, Masoud Efficiency of Microwave Radiation on Antioxidant Compounds Extracted from Red Algae “Hypneahamulosa“and Optimal Extraction Conditions Using Response Surface Methodology (RSM) [Volume 10, Issue 2, 2014]
Rohani, Abbas Identification and classification of three Iranian rice seed varieties in mixed samples by morphological features using image processing and Learning Vector Quantization neural network [Volume 10, Issue 3, 2014]
S
Sadeghi, Mahood Prediction of Milk Components Impact on Recovery and Extraction of Enteric Viruses Genome Using Artificial Neural Networks and Adaptive Nero Fuzzy Inference System (ANFIS) [Volume 10, Issue 2, 2014]
Sadeghi Mahoonak, Alireza Effect of Evening Prime Rose (Oenothera biennis) Leaves Extract on Spoilage Microorganisms in Apple Juice [Volume 10, Issue 1, 2014]
Sadeghi Mahoonak, Alireza Antioxidant Interactions of Green Tea and Rosemary Extracts Combination [Volume 10, Issue 3, 2014]
Sadeghi Mahoonak, Alireza Estimation of walnuts oxidative stability using an accelerated shelf-life testing approach [Volume 10, Issue 4, 2015, Pages 307-317]
Sadrnia, Hassan Identification and classification of three Iranian rice seed varieties in mixed samples by morphological features using image processing and Learning Vector Quantization neural network [Volume 10, Issue 3, 2014]
Sarabi, Mahboubeh Biodetoxification of aflatoxin M1 using Lactobacillus acidophilus in simulated gastric model [Volume 10, Issue 3, 2014]
Sargolzaei, Javad Black nightshade oil Extraction Using Supercritical Fluid Carbon Dioxide [Volume 10, Issue 4, 2015, Pages 387-393]
Shabani, Ali Akbar Effect of Solvent Extraction Technique on Fatty Acid Composition of Pistachio Oil [Volume 10, Issue 2, 2014]
Shahidi, Fakhri Kiwi Pastille Formulation and Effect of Different Concentrations of Agar and Guaron Moisture Content, Textural and Sensory Properties [Volume 10, Issue 1, 2014]
Shahidi, Fakhri The Effect of Replacing the Cocoa Powder with Coffee Silver Skin on Physical, Textural and Sensory Properties of Dark Chocolate [Volume 10, Issue 2, 2014]
Shahidi, Fakhri Ripening time influence on free fatty acid and free amino acid changes of traditional Kurdish cheese [Volume 10, Issue 3, 2014]
Shahidi Noghabi, Mostafa Prediction of Milk Components Impact on Recovery and Extraction of Enteric Viruses Genome Using Artificial Neural Networks and Adaptive Nero Fuzzy Inference System (ANFIS) [Volume 10, Issue 2, 2014]
Shamshiri, Marzieh Biodetoxification of aflatoxin M1 using Lactobacillus acidophilus in simulated gastric model [Volume 10, Issue 3, 2014]
Sharayei, Parvin The effect of modified atmosphere packaging (MAP) on the physicochemical properties of saffron flower at the storage time [Volume 10, Issue 3, 2014]
Shaviklo, Amirreza Efficiency of Microwave Radiation on Antioxidant Compounds Extracted from Red Algae “Hypneahamulosa“and Optimal Extraction Conditions Using Response Surface Methodology (RSM) [Volume 10, Issue 2, 2014]
Shokrani, Reza Effect of Solvent Oil Extracting Parameters on Phosphatides, Preoxide Value and Free Fatty Acids in Crude Oil in Industrial Scale [Volume 10, Issue 2, 2014]
Shokrollahi Yanchedhmeh, Behdad Effects of Temperature, Frying time and Lentil Flour Addition to the batter formulation on quality of simulated fried crust by using a Deep-Fried Model System [Volume 10, Issue 3, 2014]
Shormij, Mozhgan The effect of modified atmosphere packaging (MAP) on the physicochemical properties of saffron flower at the storage time [Volume 10, Issue 3, 2014]
Sowti Khiabani, Mahood Study of mechanical, optical properties and surface hydrophobicity of modified starch based bionanocomposites containing cellulose nanocrystal and titanium dioxide nanoparticles [Volume 10, Issue 3, 2014]
T
Tabatabaei Yazdi, Farideh The Effect of Ozone on Reduction of Total Counts and Patogenic Bacteria of Poultry Carcass in Immersion Chiller of Slaughterhouse [Volume 10, Issue 1, 2014]
Tabatabaei Yazdi, Farideh Study on drying behavior, effective moisture diffusivity and activation energy of hot air-drying of different Tarkhineh formulations [Volume 10, Issue 3, 2014]
Tabatabaei Yazdi, Farideh Effect of citric acid on pasting properties and swelling power of low and high amylose rice starch [Volume 10, Issue 4, 2015, Pages 299-306]
Taghizadeh, Masoud Evaluation of Physicochemical Changes of Bezhi (Special Fried Cookie) during Deep-fat Frying [Volume 10, Issue 1, 2014]
Taheri, Mehrdad Effect of Solvent Extraction Technique on Fatty Acid Composition of Pistachio Oil [Volume 10, Issue 2, 2014]
V
Vakili, Seyed Alireza Ripening time influence on free fatty acid and free amino acid changes of traditional Kurdish cheese [Volume 10, Issue 3, 2014]
Varidi, Mehdi Effect of Roasting and Blanching on Physicochemical and Sensory Properties of Sesame Milk [Volume 10, Issue 2, 2014]
Varidi, Mehdi Investigation of Ostrich Carcass Yield, Body Composition and Weight losses during Post-mortem Period as Influenced by Sex and Slaughter Conditions and its Economical Evaluation [Volume 10, Issue 3, 2014]
Varidi, Mehdi Effects of Temperature, Frying time and Lentil Flour Addition to the batter formulation on quality of simulated fried crust by using a Deep-Fried Model System [Volume 10, Issue 3, 2014]
Varidi, Mehdi Effect of Mincing Degree on Color Properties in Camel, Beef and Ostrich Meat [Volume 10, Issue 4, 2015, Pages 291-298]
Varidi, Mohammad Javad The Effect of Ozone on Reduction of Total Counts and Patogenic Bacteria of Poultry Carcass in Immersion Chiller of Slaughterhouse [Volume 10, Issue 1, 2014]
Varidi, Mohammad Javad Effect of Roasting and Blanching on Physicochemical and Sensory Properties of Sesame Milk [Volume 10, Issue 2, 2014]
Varidi, Mohammad Javad Investigation of Ostrich Carcass Yield, Body Composition and Weight losses during Post-mortem Period as Influenced by Sex and Slaughter Conditions and its Economical Evaluation [Volume 10, Issue 3, 2014]
Varidi, Mohammad Javad Effect of Mincing Degree on Color Properties in Camel, Beef and Ostrich Meat [Volume 10, Issue 4, 2015, Pages 291-298]
Y
Yagchi, Fariba Production of Grape Molasses Fortified with Flaxseed Powder and Evaluation of Some of Its Chemical Properties [Volume 10, Issue 1, 2014]
Yavarmanesh, Masoud Prediction of Milk Components Impact on Recovery and Extraction of Enteric Viruses Genome Using Artificial Neural Networks and Adaptive Nero Fuzzy Inference System (ANFIS) [Volume 10, Issue 2, 2014]
Yousefi, Ghasem Evaluation and optimization drying raspberries and energy consumption in the combined Fluidized bed- Microwaves drying system via response surface methodology [Volume 10, Issue 4, 2015, Pages 327-336]
Z
Zarenejad, Forough Effect of incorporating raw and stabilized wheat germ on the quality characteristics of pan cake [Volume 10, Issue 3, 2014]
Ziaiifar, Aman Mohammad Optimization Of Post-Frying Centrifuge Step Of French Fries Using Response Surface Methodology (RSM) And Genetic Algorithm [Volume 10, Issue 1, 2014]
