with the collaboration of Iranian Food Science and Technology Association (IFSTA)
Volume 20 (2024)
Volume 19 (2023)
Volume 18 (2022)
Volume 17 (2021)
Volume 16 (2020)
Volume 15 (2019)
Volume 14 (2018)
Volume 13 (2017)
Volume 12 (2016)
Volume 11 (2015)
Volume 10 (2014)
Volume 9 (2013)
Volume 8 (2012)
Volume 7 (2011)
Volume 5 (2009)
Volume 4 (2008)
Volume 3 (2007)
Volume 2 (2006)
Volume 1 (2005)
Research Article
Effect of Storage Period on Physical, Chemical and Sensory Properties of Ultrafiltrated Feta Cheese Made from Cow’s Milk And Soymilk Blend

Mohsen Qods Rohani; Seyed Ali Mortazavi; Mostafa Mazaheri Tehrani

Volume 6, Issue 3 , October 2010

https://doi.org/10.22067/ifstrj.v6i3.9085

Abstract
  In this study, ultrafiltrated Feta cheese was prepared from cow’s milk ultrafiltraton retentate and soymilk blend. Rennet and calcium chloride were used simultaneously as coagulant to coagulate cow’s milk proteins and soymilk proteins, respectively. Then, the effect of storage period on physical ...  Read More

Research Article
Shelf-Life Investigation of Whey Protein Concentrate-Rice Bran Oil Coated Kiwifruit (Actinidia deliciosa)

Fatemeh Hassani; Majid Javanmard; Farzaneh Garousi

Volume 6, Issue 3 , October 2010

https://doi.org/10.22067/ifstrj.v6i3.9099

Abstract
  Edible coating can provide effective protection for fresh fruits. In the present paper we use an edible coating based on whey protein concentrate (WPC) and four different levels of rice bran oil (0, 0.2, 0.4, and 0.6 g/100ml) to maintain the quality of kiwifruit (A. deliciosa). We have tested and compared ...  Read More

Research Article
A Comparison of Nutritional Value and a Survey of Nutritional and Financial Proportion of Various Sizes of Silver Carp (Hypophthalmichthys molitrix) in Spring Season

Mahdi Zolfaghari; Bahareh Shabanpour; Ali Shabani; Farhad Shirani Bidabadi

Volume 6, Issue 3 , October 2010

https://doi.org/10.22067/ifstrj.v6i3.9089

Abstract
  Silver carp is the major specimen in warm water fish culture system in Iran which is presented in various size and different price. The present study was aimed to compare nutritional value and to investigate proportion of nutritional value and financial of various weight groups of silver carp in spring ...  Read More

Research Article
Optimization of Inulin Extraction from Helianthus tuberosus Using Response Surface Methodology (RSM)

Elnaz Milani; Hashem Pourazerang; Shahrzad Vatankhah; Haneh Vakilian

Volume 6, Issue 3 , October 2010

https://doi.org/10.22067/ifstrj.v6i3.9100

Abstract
  Inulin is widely used in functional foods throughout the world for its health-promoting and technological properties. Helianthus tuberosus is cultivated widely in the northern part of Iran. Helianthus tuberosus can be a valuable source of Inulin. To optimize conventional extraction of Inulin, various ...  Read More

Research Article
Evaluation of Protein Solubility and Water and Oil Holding Capacity of the Legume Flours

Elham Assadpour; Seyed Mahdi Jafari; Alireza Sadeghi Mahoonak; Mohammad Ghorbani

Volume 6, Issue 3 , October 2010

https://doi.org/10.22067/ifstrj.v6i3.9101

Abstract
  In this study, chemical composition and functional properties of red bean, chickpea, lentil and canellini bean were evaluated. Our results revealed that chickpea had the highest protein (43.4%) and fat (5.17%) content and lentil, red bean and canellini bean were the following ones. The isoelectric point ...  Read More

Research Article
The Effect of Pre-Treatments in Combination with Hot Air, Vacuum and Hot-a Microwave Drying Methods the Progress of the Drying Process, and Textural, and Colour and Rehydration Rate on Button Mushroom (Agaricus bisporus)

Zahra Emam-Djomeh

Volume 6, Issue 3 , October 2010

https://doi.org/10.22067/ifstrj.v6i3.9102

Abstract
  The effect of pre-treatments in combination with hot air, vacuum and hot-a microwave drying methods the progress of the drying process, and textural, and colour and rehydration rate on button mushroom (Agaricus bisporus) slices were investigated. In this work, one of the following methods: hot air, vacuum ...  Read More

Research Article
Influence of Fleawort Seed Hydrocolloid on Physicochemical and Sensory Characteristics of Low fat Yoghurt

Soheil Amiri; Mehran Alami; Rahil Rezaei

Volume 6, Issue 3 , October 2010

https://doi.org/10.22067/ifstrj.v6i3.9103

Abstract
  In the present research work, influence of fleawort (Plantago ovate L.) seed hydrocolloid at three concentration level (0.1, 0.15 and 0.2%) was investigated on physicochemical, textural and sensory characteristics of low fat yoghurt. The treated yoghurt samples were compared with a positive (3% fat) ...  Read More

Research Article
Yoghurt Powder Production Using a Microwave–Vacuum Drier

Soleiman Abbasi; Zohreh Hamidi-Esfahani

Volume 6, Issue 3 , October 2010

https://doi.org/10.22067/ifstrj.v6i3.9104

Abstract
  Dehydration, as one of the practical ways to increase the shelf-life and applicability of yoghurt in various foodstuffs, is normally done by freeze drier (FD) which is an expensive and time-consuming process. For these reasons, in the present study the capability of microwave–vacuum drier (MVD), as ...  Read More

Short Article
Evaluation of Functional Properties of Four Soy Flours Produced in Iran

Maryam Ravaghi; Mostafa Mazaheri Tehrani; Ahmad Asoodeh

Volume 6, Issue 3 , October 2010

https://doi.org/10.22067/ifstrj.v6i3.9105

Abstract
  Soy flour is the least processed form of soy protein products which has become increasingly popular in food technology for its nutritional benefits, low cost and good functional properties. The aim of this study was to investigate functional properties of soy flours produced by four different industrial ...  Read More

Short Article
Mathematical Modeling of Onion Drying Process Using Hot Air Dryer

Sedigheh Abbasi; Seyed Mahmoud Mousavi; Mohebbat Mohebbi

Volume 6, Issue 3 , October 2010

https://doi.org/10.22067/ifstrj.v6i3.9106

Abstract
  The main purpose of present paper is the modeling of onion drying process and investigation of experimental data of onion drying obtained with using a hot air dryer. therefore some empirical and regression models have been considered to fit experimental data. The investigation of the experimental data ...  Read More