with the collaboration of Iranian Food Science and Technology Association (IFSTA)
Volume 20 (2024)
Volume 19 (2023)
Volume 18 (2022)
Volume 17 (2021)
Volume 16 (2020)
Volume 15 (2019)
Volume 14 (2018)
Volume 13 (2017)
Volume 11 (2015)
Volume 10 (2014)
Volume 9 (2013)
Volume 8 (2012)
Volume 7 (2011)
Volume 6 (2010)
Volume 5 (2009)
Volume 4 (2008)
Volume 3 (2007)
Volume 2 (2006)
Volume 1 (2005)
Research Article
Optimization of mangroveleaf extraction by mixture design and investigation of its antimicrobial effect on Listeria innocua, Enterococcus faecium and Escherichia coli

Behrooz Alizadeh Behbahani; Ali Alghooneh; Farideh Tabatabaei Yazdi; Fakhri Shahidi; Mohebbat Mohebbi

Volume 12, Issue 2 , May and June 2016, Pages 201-213

https://doi.org/10.22067/ifstrj.v1395i2.28228

Abstract
  Introduction: Avicennia marina, commonly known as gray or white mangrove, is a specie of mangrove tree classified in the plant family Acanthaceae. It is distributed along Africa's east coast, south-west, south and south-east Asia, and southern Iran along the Persian Gulf coast. It grows as a shrub or ...  Read More

Research Article
Study on Textural Properties of Pear Fruit during Drying in a Cabinet Dryer

Mohamad Mehdi Heydari; Seyed Mehdi Nassiri

Volume 12, Issue 2 , May and June 2016, Pages 214-225

https://doi.org/10.22067/ifstrj.v1395i2.30887

Abstract
  Introduction: Given that fruit drying is one of the best economical storing methods, in the present study attempt has been made to apply a commercial drying method, namely passing warm air through fruit in a cabinet drier, to pinpoint the change in textural properties of pear fruit during drying at different ...  Read More

Research Article
Study effect of drying conditions in cabinet dryer on drying rate of grape and quality of raisin

Azam Ayoubi; Nasser Sedaghat; Mahdi Kashani-Nejad; Mohebbat Mohebbi; Mehdi Nasiri mahalati

Volume 12, Issue 2 , May and June 2016, Pages 226-238

https://doi.org/10.22067/ifstrj.v1395i2.32219

Abstract
  The purpose of this research was study effect of drying conditions (temperature at three levels of 60,70, and 80 oC, air velocity at two levels of 1/5 and 2/5 m/s, and four pretreatments including potassium carbonate and paksan oil, olive oil, hot water and no pretreatment (control)) on drying grape ...  Read More

Research Article
Oxidative stability of Purified Common Kilka (Clupeonella cultiventris caspia) triacylglycerols as affected by the Bene kernel and hull oils and their Unsaponifiable matters

Samaneh Pazhouhanmehr; Reza Farhoosh; Reza Esmaeilzadeh kenari; Ali Sharif

Volume 12, Issue 2 , May and June 2016, Pages 239-249

https://doi.org/10.22067/ifstrj.v1395i2.33250

Abstract
  Introduction: Common Kilka (Clupeonella cultriventris caspia) is one of the most abundant and industrial fish in the Caspian Sea located in the north of Iran, and also the best source of long-chain polyunsaturated fatty acids, especially EPA and DHA [Fazli et al., 2009, Connor, 2000]. Due to high level ...  Read More

Research Article
Comparative Study on Some Physical and Chemical Properties of Three Native Seed Berberis Genotypes from Semnan Province

Mohammad Farhadi Chitgar; Mehdi Varidi; Mohammad Javad Varidi; Ahmad Balandari

Volume 12, Issue 2 , May and June 2016, Pages 250-260

https://doi.org/10.22067/ifstrj.v1395i2.33377

Abstract
  Introduction: Extensive researches into native plants as a source of functional food have been conducted over the resent years. Meanwhile, barberry has been utilized as one of the main medicinal plants in Iran and many other countries, from the past decades. Currently, it has been known pharmaceutical ...  Read More

Research Article
Vitamin A palimitate-loaded nanoliposomes: study of particle size, zeta potential, efficiency and stability of encapsulation

Babak Ghanbarzadeh; Akram Pezeshki; Hamed Hamishekar; Mohammad Moghaddam

Volume 12, Issue 2 , May and June 2016, Pages 261-275

https://doi.org/10.22067/ifstrj.v1395i2.38396

Abstract
  Introduction: The encapsulation of hydrophobic nutraceutical compounds such as fat soluble vitamins in nanoliposomes is a potentially effective way to protect them from from light, oxygen and chemical degradation during the maintenance. One of the potential benefits of liposomal structures is encapsulation ...  Read More

Research Article
Performance of antimicrobial bio active zein film against Escherichia coli and listeriainnocua during storage of Olivier salad

Mahboobeh Kashiri

Volume 12, Issue 2 , May and June 2016, Pages 276-285

https://doi.org/10.22067/ifstrj.v1395i2.39061

Abstract
  Introduction: Antimicrobial packaging is a novel preservation technology that is designed base on releaseing of active agents incorporated with the packaging polymer into the packaged food or the surrounding environment for improveing the quality and food safety. Zein, water insoluble proteinof cornof ...  Read More

Research Article
Effects of Ocimum basilicum and Salvia sclarea essential oils on Listeria monocytogenes and Aspergillus flavus in Iranian white cheese

Maryam Azizkhani; Fahimeh Tooryan; Maryam Boreiry

Volume 12, Issue 2 , May and June 2016, Pages 286-295

https://doi.org/10.22067/ifstrj.v1395i2.39181

Abstract
  Introduction: Mold growth on cheese is a common problem for cheese manufacturers during ripening and curing, as well as for the retailer and consumer during refrigerated storage. Listeria monocytogenes has gained increasing attention as a pathogen of public health importance owing to large numbers of ...  Read More

Research Article
Comparison of anti-oxidative properties of fresh Berberis (integerrima × Vulgaris) in Aqueous and alcoholic solvents

Farideh Sharifi; Latifeh Pourakbar

Volume 12, Issue 2 , May and June 2016, Pages 296-307

https://doi.org/10.22067/ifstrj.v1395i2.39611

Abstract
  Introduction: Numerous biochemical reactions in human body produce active oxygen which is able to destroy biomolecules. This destructive effect of free radicals can be blocked by antiradicals. The role of free radicals in causing a noticeable number of disease has been proved. Anti-oxidants defend against ...  Read More

Research Article
Release modeling of Nano-encapsulated bioactive compounds of saffron from inner phase of W/O/W double emulsions

Afshin Faridi Esfanjani; Seyed Mahdi Jafari; Elham Assadpour; Habibollah Mirzaee

Volume 12, Issue 2 , May and June 2016, Pages 308-317

https://doi.org/10.22067/ifstrj.v1395i2.39782

Abstract
  Introduction: Controlling and targeting release of bioactive compounds have a key role in improving their functional properties such as antioxidant and anti-disease activities. Encapsulation is one of the best methods for protection and controlling release of bioactive ingredients. Indeed, in this process, ...  Read More

Research Article
A molecular method for identification of aflatoxigenic fungi in pistachio of Khorasan region (Gonabad and Feyzabad)

Nasim Pourebrahim; Masoud Yavarmanesh

Volume 12, Issue 2 , May and June 2016, Pages 318-329

https://doi.org/10.22067/ifstrj.v1395i2.42364

Abstract
  Introduction:Pistachio nut is one of the popular tree nuts. Among the different species of the genus Pistacia, only the fruits of Pistacia vera attain optimal size to be acceptable to consumers as edible nuts. Contamination of pistachio by Aspergillus species and their mycotoxins is the most important ...  Read More

Research Article
Study of organoleptic and rheological properties of chocolate mousse incorporating sodium caseinate and gelatin

Saeed Mirarab Razi; Mohebbat Mohebbi; Mohammad Hossein Hadad Khodaparast; Arash Koocheki

Volume 12, Issue 2 , May and June 2016, Pages 330-339

https://doi.org/10.22067/ifstrj.v1395i2.30963

Abstract
  Introduction: Proteins are widely used in food industry because it has functional properties such as formation and stabilization of foam systems. These molecules had surface-active properties. They rapidly adsorb at interface during the foaming processes and form a film around gas bubbles. The bulk properties ...  Read More