Iranian Food Science and Technology Research Journal
with the collaboration of Iranian Food Science and Technology Association (IFSTA)

Physical properties and image analysis of wild pistachio nut (Baneh)

Document Type : Research Article

Authors

Seyed Mohammad Ali Razavi
Masoud Mazaheri Nasab
Farshid Nikfar
Hesam Sanaeefard

Department of Food Science and Technology, Ferdowsi University of Mashhad, Mashhad, Iran.

https://doi.org/10.22067/ifstrj.v3i2.3435
Abstract
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