Iranian Food Science and Technology Research Journal

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A B C D E F G H I J K L M N O P Q R S T U V W X Y Z ALL

A

  • Ahmadi, Mohaddese Evaluation the Performance of Drying Efficiency and Energy Efficiency of a Solar Dryer Quipped with Phase Change Materials and Air Recirculation System [Volume 20, Issue 2, 2024, Pages 199-216]

  • Akbari, Mozhgan Investigation of Thermal Stability of Sunflower and Olive Triacylglycerols under the Influence of Gallic Acid and Methyl Gallate [Volume 20, Issue 2, 2024, Pages 217-227]

  • Alizadeh Behbahani, Behrooz Ethanolic Extract of Prosopis farcta Root: Determination of Total Phenols and Flavonoids, Radical Scavenging Ability and Its Antimicrobial Effect on Some Bacteria Causing Infection and Food Poisoning [Volume 20, Issue 1, 2024, Pages 35-46]

  • Arbabi Bidgoli, Sepideh Assessment of Cadmium, Lead and Nickel Removal Capacity of Lactic Acid Bacteria from Aqueous Solutions and Fresh Edible Vegetables [Volume 20, Issue 1, 2024, Pages 119-134]

  • Arianfar, Akram Evaluation of Bubbling Process in Reducing Ultrafiltration Membrane Fouling and Its Efficiency During Refining of Raw Beet Juice [Volume 20, Issue 1, 2024, Pages 63-74]

  • Asadi, Gholamhasan Evaluation of Chemical and Sensory Properties of Low-fat German Sausages Produced by Maltodextrin [Volume 20, Issue 1, 2024, Pages 75-83]

  • Atashgahi, Shadi Enhancement of Antioxidant Activity and Bioactive Compounds in Soy Whey Fermented with Lactiplantibacillus plantarum and Weissella confusa [Volume 20, Issue 3, 2024, Pages 65-79]

  • Azarpazhooh, Elham Evaluation of the Quantitative and Qualitative Characteristics of Gluten-free Chicken Nuggets Containing Quinoa Flour and Hydroxypropyl Methyl Cellulose (HPMC) [Volume 20, Issue 1, 2024, Pages 47-62]

B

  • Bahri, Amir Comparison Astaxanthin Extraction of Fenneropenaeus merguiensis and Pontogammarus maeoticus by Using Organic Solvent, Sunflower Oil and Ionic Liquid Micro Emulsion [Volume 20, Issue 2, 2024, Pages 309-321]

D

  • Dashti, Mehrdad The Effect of Edible Coatings on the Quality and Storage Life of Cherry cv. Lambert [Volume 20, Issue 2, 2024, Pages 237-247]

E

  • Einizadeh, Shahriyar The Effect of Edible Coatings on the Quality and Storage Life of Cherry cv. Lambert [Volume 20, Issue 2, 2024, Pages 237-247]

  • Entezari, Asma Production of Gelatin-Pullulan- Nanofibers Cellulose Film Containing Salmonella Phages and Effect Its Anti-salmonella Against Salmonella typhimurium [Volume 20, Issue 2, 2024, Pages 267-279]

  • Erfani Moghadam, Vahid Using Microwave Pretreatment in the Enzymatic Hydrolysis of Pumpkin Seed Protein (Cucurbita maxima L.) by Alcalase and Investigating Its Antioxidant Properties [Volume 20, Issue 2, 2024, Pages 295-308]

  • Eskandari, Sohyel Assessment of Cadmium, Lead and Nickel Removal Capacity of Lactic Acid Bacteria from Aqueous Solutions and Fresh Edible Vegetables [Volume 20, Issue 1, 2024, Pages 119-134]

F

  • Farhoosh, Reza Investigation of Thermal Stability of Sunflower and Olive Triacylglycerols under the Influence of Gallic Acid and Methyl Gallate [Volume 20, Issue 2, 2024, Pages 217-227]

  • Fattahi, Seyyed Hassan Application of FT-IR Spectroscopy with Various Classification and Regression Models for Detection and Quantification of Sodium Hydrosulfite in Iranian Wheat Flour [Volume 20, Issue 3, 2024, Pages 17-31]

  • Feizi, Parisa Comparison Astaxanthin Extraction of Fenneropenaeus merguiensis and Pontogammarus maeoticus by Using Organic Solvent, Sunflower Oil and Ionic Liquid Micro Emulsion [Volume 20, Issue 2, 2024, Pages 309-321]

G

  • Ghaeni, Mansoreh Comparison of the Effect of Adding Spirulina platensis Powder on Sensory, Physical, Protein and Iron Properties of Three Different Industrial Products of Bread, Cake and Layered Sweets [Volume 20, Issue 1, 2024, Pages 153-164]

  • Ghasemi, Ali The Effect of Foliar Application of Silicon Fertilizer on Some Qualitative Traits and Mineral Compositions of ‘Barhee’ Date Fruit under Soil Salinity Conditions [Volume 20, Issue 2, 2024, Pages 229-236]

  • Ghazvineh, Sara Effect of Microwave Treatment on Physicochemical Characteristics and Efficiency of Sour Cherry Drying Process [Volume 20, Issue 2, 2024, Pages 339-350]

  • Ghods rohani, Mohsen The Effect of Production Method and Simultaneous Use of Whey Protein Concentrate and Transglutaminase Enzyme on Rheological Characteristics and Microstructure of Doogh [Volume 20, Issue 1, 2024, Pages 19-34]

  • Gholamhosseinpour, Aliakbar Investigating the Effect of Ozone on the Physicochemical, Microbial and Sensory Properties of Brined Ultrafiltered Cheese During Ripening [Volume 20, Issue 2, 2024, Pages 249-266]

  • Gholipour Shahraki, Nayyere Heat Transfer Modeling of Malt Syrup in Semi-rigid Aluminum Based Packaging [Volume 20, Issue 1, 2024, Pages 85-99]

  • Ghorbani, Mohammad Using Microwave Pretreatment in the Enzymatic Hydrolysis of Pumpkin Seed Protein (Cucurbita maxima L.) by Alcalase and Investigating Its Antioxidant Properties [Volume 20, Issue 2, 2024, Pages 295-308]

H

  • Hadaegh, Haleh Comparison of the Effect of Adding Spirulina platensis Powder on Sensory, Physical, Protein and Iron Properties of Three Different Industrial Products of Bread, Cake and Layered Sweets [Volume 20, Issue 1, 2024, Pages 153-164]

  • Hadian, Mohammad The Effect of Production Method and Simultaneous Use of Whey Protein Concentrate and Transglutaminase Enzyme on Rheological Characteristics and Microstructure of Doogh [Volume 20, Issue 1, 2024, Pages 19-34]

  • Haghighat-Kharazi, Sepide Effect of Hydrothermal/dry Heating and Particle Sizes of Rice Flour on Quality of Gluten-free Bread [Volume 20, Issue 2, 2024, Pages 281-293]

  • Hakimzadeh, Vahid Evaluation of Bubbling Process in Reducing Ultrafiltration Membrane Fouling and Its Efficiency During Refining of Raw Beet Juice [Volume 20, Issue 1, 2024, Pages 63-74]

  • Hamidi, Saeede Heat Transfer Modeling of Malt Syrup in Semi-rigid Aluminum Based Packaging [Volume 20, Issue 1, 2024, Pages 85-99]

  • Hashemi, Maryam Investigating the Effect of Protease Enzyme Type and Hydrolysis Time on the Antioxidant Properties of Flaxseed Meal (Linum usitatissimum) Protein Hydrolysates [Volume 20, Issue 3, 2024, Pages 33-47]

  • Hashemi Shektai, Ali Effect of Hydrothermal/dry Heating and Particle Sizes of Rice Flour on Quality of Gluten-free Bread [Volume 20, Issue 2, 2024, Pages 281-293]

  • Hosseini Ghaboos, Seyyed Hossein Investigating the Effect of Protease Enzyme Type and Hydrolysis Time on the Antioxidant Properties of Flaxseed Meal (Linum usitatissimum) Protein Hydrolysates [Volume 20, Issue 3, 2024, Pages 33-47]

I

  • Inanloodoghouz, Moein Effect of Microwave Treatment on Physicochemical Characteristics and Efficiency of Sour Cherry Drying Process [Volume 20, Issue 2, 2024, Pages 339-350]

J

  • Jafari, Seyed Mahdi Comparison Astaxanthin Extraction of Fenneropenaeus merguiensis and Pontogammarus maeoticus by Using Organic Solvent, Sunflower Oil and Ionic Liquid Micro Emulsion [Volume 20, Issue 2, 2024, Pages 309-321]

  • Jamshidi, Aniseh Improving the Texture of Shrimp Nugget Produced from Surimi in Combination with Carrageenan, Alginate and Xanthan [Volume 20, Issue 2, 2024, Pages 323-337]

K

  • Karami, Mostafa Investigating the Effect of Ozone on the Physicochemical, Microbial and Sensory Properties of Brined Ultrafiltered Cheese During Ripening [Volume 20, Issue 2, 2024, Pages 249-266]

  • Karimi Davijani, Ali Investigating the Effect of Ozone on the Physicochemical, Microbial and Sensory Properties of Brined Ultrafiltered Cheese During Ripening [Volume 20, Issue 2, 2024, Pages 249-266]

  • Kashiri, Mahboobeh Investigation of Characteristics of Alginate Film Containing Probiotic Lactobacillus plantarum for Sliced Sausages Coating [Volume 20, Issue 2, 2024, Pages 183-198]

  • Kazemi, Amir Application of FT-IR Spectroscopy with Various Classification and Regression Models for Detection and Quantification of Sodium Hydrosulfite in Iranian Wheat Flour [Volume 20, Issue 3, 2024, Pages 17-31]

  • Khojastehnazhand, Mostafa Application of FT-IR Spectroscopy with Various Classification and Regression Models for Detection and Quantification of Sodium Hydrosulfite in Iranian Wheat Flour [Volume 20, Issue 3, 2024, Pages 17-31]

  • Khomeiri, Morteza Investigation of Characteristics of Alginate Film Containing Probiotic Lactobacillus plantarum for Sliced Sausages Coating [Volume 20, Issue 2, 2024, Pages 183-198]

  • Khosravani, Maryam Evaluation of Chemical and Sensory Properties of Low-fat German Sausages Produced by Maltodextrin [Volume 20, Issue 1, 2024, Pages 75-83]

M

  • Maghsoudlou, Yahya Comparison Astaxanthin Extraction of Fenneropenaeus merguiensis and Pontogammarus maeoticus by Using Organic Solvent, Sunflower Oil and Ionic Liquid Micro Emulsion [Volume 20, Issue 2, 2024, Pages 309-321]

  • Mahmoudi, Asghar Application of FT-IR Spectroscopy with Various Classification and Regression Models for Detection and Quantification of Sodium Hydrosulfite in Iranian Wheat Flour [Volume 20, Issue 3, 2024, Pages 17-31]

  • Marashi, Seyyed Samih The Effect of Foliar Application of Silicon Fertilizer on Some Qualitative Traits and Mineral Compositions of ‘Barhee’ Date Fruit under Soil Salinity Conditions [Volume 20, Issue 2, 2024, Pages 229-236]

  • Mazaheri Tehrani, Mostafa The Effect of Production Method and Simultaneous Use of Whey Protein Concentrate and Transglutaminase Enzyme on Rheological Characteristics and Microstructure of Doogh [Volume 20, Issue 1, 2024, Pages 19-34]

  • Milani, Elnaz Evaluation of the Quantitative and Qualitative Characteristics of Gluten-free Chicken Nuggets Containing Quinoa Flour and Hydroxypropyl Methyl Cellulose (HPMC) [Volume 20, Issue 1, 2024, Pages 47-62]

  • Mirzaalian Dastjerdi, Abdolmajid The Effect of Xanthan-based Edible Coatings Enriched with Oleic Acid on the Storage Quality and Antioxidant Properties of Sapodilla (Manilkara zapota) Fruit [Volume 20, Issue 3, 2024, Pages 1-15]

  • Moayedi, Ali Enhancement of Antioxidant Activity and Bioactive Compounds in Soy Whey Fermented with Lactiplantibacillus plantarum and Weissella confusa [Volume 20, Issue 3, 2024, Pages 65-79]

  • Moeenfard, M. Investigation of Thermal Stability of Sunflower and Olive Triacylglycerols under the Influence of Gallic Acid and Methyl Gallate [Volume 20, Issue 2, 2024, Pages 217-227]

  • Mohammadzadeh Milani, Jafar Effect of Hydrothermal/dry Heating and Particle Sizes of Rice Flour on Quality of Gluten-free Bread [Volume 20, Issue 2, 2024, Pages 281-293]

  • Mohebbi, Mohebbat Evaluation of the Effect of Chitosan/Pectin Multi Layer Edible Coating Containing Microencapsulated Cinnamon or Thyme Essential Oils on Increasing the Postharvest Shelf Life of Cucumber [Volume 20, Issue 1, 2024, Pages 1-18]

  • Mojgani, Naheed Assessment of Cadmium, Lead and Nickel Removal Capacity of Lactic Acid Bacteria from Aqueous Solutions and Fresh Edible Vegetables [Volume 20, Issue 1, 2024, Pages 119-134]

  • Molaei Mohammad Abadi, Sakineh Preharvest Melatonin and Postharvest Xanthan Gum Coating Maintain the Quality of Orlando Tangelos during Storage [Volume 20, Issue 3, 2024, Pages 49-64]

  • Moradi, Yazdan Comparison of the Effect of Adding Spirulina platensis Powder on Sensory, Physical, Protein and Iron Properties of Three Different Industrial Products of Bread, Cake and Layered Sweets [Volume 20, Issue 1, 2024, Pages 153-164]

  • Moradkhani, Parisa Effect of Microwave Treatment on Physicochemical Characteristics and Efficiency of Sour Cherry Drying Process [Volume 20, Issue 2, 2024, Pages 339-350]

  • Mostafidi, Mahdieh Assessment of Cadmium, Lead and Nickel Removal Capacity of Lactic Acid Bacteria from Aqueous Solutions and Fresh Edible Vegetables [Volume 20, Issue 1, 2024, Pages 119-134]

  • Motamedzadegan, Ali Effect of Hydrothermal/dry Heating and Particle Sizes of Rice Flour on Quality of Gluten-free Bread [Volume 20, Issue 2, 2024, Pages 281-293]

  • Motamedzadegan, Ali Exploring the Potential of Cultured Meat: Technological Advancements, Sustainability Prospects, and Challenges [Volume 20, Issue 3, 2024, Pages 81-103]

N

  • Nazari, Seyyed Moein Evaluation of Chemical and Sensory Properties of Low-fat German Sausages Produced by Maltodextrin [Volume 20, Issue 1, 2024, Pages 75-83]

  • Nikkhah, Shohreh Evaluation of the Effect of Chitosan/Pectin Multi Layer Edible Coating Containing Microencapsulated Cinnamon or Thyme Essential Oils on Increasing the Postharvest Shelf Life of Cucumber [Volume 20, Issue 1, 2024, Pages 1-18]

  • Nooshi Manjili, Zeinab Using Microwave Pretreatment in the Enzymatic Hydrolysis of Pumpkin Seed Protein (Cucurbita maxima L.) by Alcalase and Investigating Its Antioxidant Properties [Volume 20, Issue 2, 2024, Pages 295-308]

  • Noshad, Mohammad Ethanolic Extract of Prosopis farcta Root: Determination of Total Phenols and Flavonoids, Radical Scavenging Ability and Its Antimicrobial Effect on Some Bacteria Causing Infection and Food Poisoning [Volume 20, Issue 1, 2024, Pages 35-46]

  • Nowruzi, Bahareh A Review of the Use of Microscopic Algae as Biological Sensors for Identifying Environmental Pollutants and Smart Packaging of Food Materials [Volume 20, Issue 1, 2024, Pages 165-181]

P

  • Pourashouri, Parastoo Improving the Texture of Shrimp Nugget Produced from Surimi in Combination with Carrageenan, Alginate and Xanthan [Volume 20, Issue 2, 2024, Pages 323-337]

  • Pourghayoumi, Mohammadreza The Effect of Foliar Application of Silicon Fertilizer on Some Qualitative Traits and Mineral Compositions of ‘Barhee’ Date Fruit under Soil Salinity Conditions [Volume 20, Issue 2, 2024, Pages 229-236]

R

  • Raftani Amiri, Zeynab Effect of Using Astaxanthin from Haematococcus pluvialis as Free Form and as a Carrier Nanocapsules in Formulation of Tomato Paste and Evaluating Microbial and Qualitative Characteristics of the Product During Storage at Refrigerator [Volume 20, Issue 1, 2024, Pages 101-117]

  • Rahmani farah, Kaveh Improving the Texture of Shrimp Nugget Produced from Surimi in Combination with Carrageenan, Alginate and Xanthan [Volume 20, Issue 2, 2024, Pages 323-337]

  • Rahmati-Joneidabad, Mostafa Ethanolic Extract of Prosopis farcta Root: Determination of Total Phenols and Flavonoids, Radical Scavenging Ability and Its Antimicrobial Effect on Some Bacteria Causing Infection and Food Poisoning [Volume 20, Issue 1, 2024, Pages 35-46]

  • Rajabi Moghaddam, Shadi Production and Evaluation of Caffeine Nanochitosome and Instant Drink Powder Enriched with It [Volume 20, Issue 1, 2024, Pages 135-152]

  • Ramezani, Pouya Exploring the Potential of Cultured Meat: Technological Advancements, Sustainability Prospects, and Challenges [Volume 20, Issue 3, 2024, Pages 81-103]

  • Rastegar, Somaye The Effect of Xanthan-based Edible Coatings Enriched with Oleic Acid on the Storage Quality and Antioxidant Properties of Sapodilla (Manilkara zapota) Fruit [Volume 20, Issue 3, 2024, Pages 1-15]

  • Rastegar, Somaye Preharvest Melatonin and Postharvest Xanthan Gum Coating Maintain the Quality of Orlando Tangelos during Storage [Volume 20, Issue 3, 2024, Pages 49-64]

  • Razavi, Seyed Mohammad Ali Investigation of Characteristics of Alginate Film Containing Probiotic Lactobacillus plantarum for Sliced Sausages Coating [Volume 20, Issue 2, 2024, Pages 183-198]

  • Reyhani Poul, Soheyl Effect of Using Astaxanthin from Haematococcus pluvialis as Free Form and as a Carrier Nanocapsules in Formulation of Tomato Paste and Evaluating Microbial and Qualitative Characteristics of the Product During Storage at Refrigerator [Volume 20, Issue 1, 2024, Pages 101-117]

  • Rezakhani, Dara The Effect of Xanthan-based Edible Coatings Enriched with Oleic Acid on the Storage Quality and Antioxidant Properties of Sapodilla (Manilkara zapota) Fruit [Volume 20, Issue 3, 2024, Pages 1-15]

S

  • Sadeghi, Alireza Enhancement of Antioxidant Activity and Bioactive Compounds in Soy Whey Fermented with Lactiplantibacillus plantarum and Weissella confusa [Volume 20, Issue 3, 2024, Pages 65-79]

  • Sadeghi Mahoonak, Alireza Using Microwave Pretreatment in the Enzymatic Hydrolysis of Pumpkin Seed Protein (Cucurbita maxima L.) by Alcalase and Investigating Its Antioxidant Properties [Volume 20, Issue 2, 2024, Pages 295-308]

  • Sadeghi Mahoonak, Alireza Enhancement of Antioxidant Activity and Bioactive Compounds in Soy Whey Fermented with Lactiplantibacillus plantarum and Weissella confusa [Volume 20, Issue 3, 2024, Pages 65-79]

  • Salami, Payman Evaluation the Performance of Drying Efficiency and Energy Efficiency of a Solar Dryer Quipped with Phase Change Materials and Air Recirculation System [Volume 20, Issue 2, 2024, Pages 199-216]

  • Salehi, Fakhreddin Effect of Microwave Treatment on Physicochemical Characteristics and Efficiency of Sour Cherry Drying Process [Volume 20, Issue 2, 2024, Pages 339-350]

  • Samimi Akhijahani, Hadi Evaluation the Performance of Drying Efficiency and Energy Efficiency of a Solar Dryer Quipped with Phase Change Materials and Air Recirculation System [Volume 20, Issue 2, 2024, Pages 199-216]

  • Sanjabi, Mohammad Reza Assessment of Cadmium, Lead and Nickel Removal Capacity of Lactic Acid Bacteria from Aqueous Solutions and Fresh Edible Vegetables [Volume 20, Issue 1, 2024, Pages 119-134]

  • Sedaghat, Nasser Production of Gelatin-Pullulan- Nanofibers Cellulose Film Containing Salmonella Phages and Effect Its Anti-salmonella Against Salmonella typhimurium [Volume 20, Issue 2, 2024, Pages 267-279]

  • Seraj, Abolghasem Investigating the Effect of Protease Enzyme Type and Hydrolysis Time on the Antioxidant Properties of Flaxseed Meal (Linum usitatissimum) Protein Hydrolysates [Volume 20, Issue 3, 2024, Pages 33-47]

  • Shabanpour, Bahareh Improving the Texture of Shrimp Nugget Produced from Surimi in Combination with Carrageenan, Alginate and Xanthan [Volume 20, Issue 2, 2024, Pages 323-337]

  • Shaddel, Rezvan Production and Evaluation of Caffeine Nanochitosome and Instant Drink Powder Enriched with It [Volume 20, Issue 1, 2024, Pages 135-152]

  • Shahidi, Fakhri Evaluation of the Effect of Chitosan/Pectin Multi Layer Edible Coating Containing Microencapsulated Cinnamon or Thyme Essential Oils on Increasing the Postharvest Shelf Life of Cucumber [Volume 20, Issue 1, 2024, Pages 1-18]

  • Shahidi Noghabi, Mostafa Evaluation of Bubbling Process in Reducing Ultrafiltration Membrane Fouling and Its Efficiency During Refining of Raw Beet Juice [Volume 20, Issue 1, 2024, Pages 63-74]

  • Shahiri Tabarestani, Hoda Comparison Astaxanthin Extraction of Fenneropenaeus merguiensis and Pontogammarus maeoticus by Using Organic Solvent, Sunflower Oil and Ionic Liquid Micro Emulsion [Volume 20, Issue 2, 2024, Pages 309-321]

  • Shahiri Tabarestani, Hoda Using Microwave Pretreatment in the Enzymatic Hydrolysis of Pumpkin Seed Protein (Cucurbita maxima L.) by Alcalase and Investigating Its Antioxidant Properties [Volume 20, Issue 2, 2024, Pages 295-308]

  • Shahiri Tabarestani, Hoda Enhancement of Antioxidant Activity and Bioactive Compounds in Soy Whey Fermented with Lactiplantibacillus plantarum and Weissella confusa [Volume 20, Issue 3, 2024, Pages 65-79]

  • Shahrampour, Dina Investigation of Characteristics of Alginate Film Containing Probiotic Lactobacillus plantarum for Sliced Sausages Coating [Volume 20, Issue 2, 2024, Pages 183-198]

  • Shakeri, Golshan Production of Gelatin-Pullulan- Nanofibers Cellulose Film Containing Salmonella Phages and Effect Its Anti-salmonella Against Salmonella typhimurium [Volume 20, Issue 2, 2024, Pages 267-279]

  • Shekari, Ghazal Evaluation of the Quantitative and Qualitative Characteristics of Gluten-free Chicken Nuggets Containing Quinoa Flour and Hydroxypropyl Methyl Cellulose (HPMC) [Volume 20, Issue 1, 2024, Pages 47-62]

  • Shokouhian, Ali Akbar The Effect of Edible Coatings on the Quality and Storage Life of Cherry cv. Lambert [Volume 20, Issue 2, 2024, Pages 237-247]

  • Soleymani, Mosatfa Evaluation of Bubbling Process in Reducing Ultrafiltration Membrane Fouling and Its Efficiency During Refining of Raw Beet Juice [Volume 20, Issue 1, 2024, Pages 63-74]

T

  • Tabatabaei Yazdi, Farideh Evaluation of the Effect of Chitosan/Pectin Multi Layer Edible Coating Containing Microencapsulated Cinnamon or Thyme Essential Oils on Increasing the Postharvest Shelf Life of Cucumber [Volume 20, Issue 1, 2024, Pages 1-18]

V

  • Vejdan Taleshmikaeil, Akbar Improving the Texture of Shrimp Nugget Produced from Surimi in Combination with Carrageenan, Alginate and Xanthan [Volume 20, Issue 2, 2024, Pages 323-337]

Y

  • Yeganeh, Sakineh Effect of Using Astaxanthin from Haematococcus pluvialis as Free Form and as a Carrier Nanocapsules in Formulation of Tomato Paste and Evaluating Microbial and Qualitative Characteristics of the Product During Storage at Refrigerator [Volume 20, Issue 1, 2024, Pages 101-117]

  • Yousefi, Rahman The Effect of Foliar Application of Silicon Fertilizer on Some Qualitative Traits and Mineral Compositions of ‘Barhee’ Date Fruit under Soil Salinity Conditions [Volume 20, Issue 2, 2024, Pages 229-236]

Z

  • Zamindar, Nafiseh Heat Transfer Modeling of Malt Syrup in Semi-rigid Aluminum Based Packaging [Volume 20, Issue 1, 2024, Pages 85-99]