Abbasi, Soleiman Optimization of milk proteins–soluble fraction of Iranian native gums conjugate formation via the Maillard reaction [Volume 13, Issue 5, 2017, Pages 744-758]
Abdanan, Saman Computational estimation of L*a*b* units from RGB using machine vision [Volume 13, Issue 1, 2017, Pages 53-64]
Abdanan, Saman Effect of microwave pre-treatment on physico-chemical properties of donut containing Persian gum and carrot pomace powder sources of dietary fiber [Volume 13, Issue 2, 2017, Pages 227-239]
Abdanan, Saman None-destructive investigation of the quality factors in citrus juice during storage using digital image processing [Volume 13, Issue 2, 2017, Pages 262-272]
Abdanan, Saman Predict changes of some quality parameters of black mulberry juice (Morusnigra L.) during ripening using machine vision and fractal analysis [Volume 13, Issue 5, 2017, Pages 730-743]
Abdanan, Saman Application of machine vision technology for visual assessment of microwave pre-treated donut [Volume 13, Issue 5, 2017, Pages 867-879]
Abedfar, Abbas Evaluation the effect of dominant Lactobacillus starter isolated from traditional sourdough on staling of cup bread produced with whole wheat flour [Volume 13, Issue 1, 2017, Pages 141-154]
Aghkhani, Mohammad Hosein Study of effect of blade edge on sucrose extraction of sugar beet and quality of raw juice [Volume 13, Issue 1, 2017, Pages 191-201]
Ahmadi, Zeid Effects of Ispharzeh hydrocolloids seeds (Plantago ovata L.) and basil gum (Ocimum basilicum) on physicochemical and sensory properties of ketchup sauce [Volume 13, Issue 2, 2017, Pages 307-321]
Ahmadian, Zahra Use of dough mechanical properties in the prediction rheology of dough, quality, sensory, shelf life and microstructure of bread: investigation by asymmetric and symmetric multivariate methods [Volume 13, Issue 5, 2017, Pages 663-679]
Ahmadi Chenarbon, Hossein Effect of citrus fiber replacement to oil and egg on some physico-chemical and organoleptic properties of muffin [Volume 13, Issue 4, 2017, Pages 458-468]
Ahmadi Chenarbon, Hossein Effect of hydroxy propyl methyl cellulose gum on qualitative properties of free gluten baguette bread contain equal proportion of corn flour and potato flour [Volume 13, Issue 4, 2017, Pages 575-583]
Ahmadzadeh Ghavidel, Reihaneh Microencapsulation of anthocyanin pigments obtained from seedless barberry (berberis vulgaris L.) fruit using freeze drying [Volume 13, Issue 3, 2017, Pages 14-27]
Akhavan, Hamidreza Measuring some characteristics of raw and degummed Moringa seeds and comparing their stabilities [Volume 13, Issue 2, 2017, Pages 405-414]
Alami, Mehran The optimization of the production of anti-oxidative peptides from enzymatic hydrolysis of Pumpkin seed protein [Volume 13, Issue 1, 2017, Pages 14-26]
Alami, Mehran Evaluation the effect of dominant Lactobacillus starter isolated from traditional sourdough on staling of cup bread produced with whole wheat flour [Volume 13, Issue 1, 2017, Pages 141-154]
Alami, Mehran Study on physicochemical properties of gluten-free sponge cake [Volume 13, Issue 2, 2017, Pages 295-306]
Alami, Mehran The application of PLS regression to study the relationships between Sensory and texture characteristics [Volume 13, Issue 4, 2017, Pages 540-552]
Alami, Mehran Effect of Thermo-sonication on Quality Properties of Barberry (Berberis vulgaris) Juice [Volume 13, Issue 4, 2017, Pages 627-636]
Ali Asgari, Keivan Optimization of nitrogen recovery in the enzymatic hydrolysis of head and arms of cuttlefish (Sepia pharaonis) protein using Alcalase [Volume 13, Issue 4, 2017, Pages 491-502]
Alimi, Mazdak Evaluation of the effect of nanofiber cellulose and carboxy methyl cellulose on rheological properties and particle size of low-fat mayonnaise [Volume 13, Issue 4, 2017, Pages 446-457]
Alizade, Vahid Characterization of physical and antimicrobial properties of chitosan edible films containing Pistacia atlantica gum essence [Volume 13, Issue 4, 2017, Pages 584-593]
Alizadeh, Vahid Development of a chitosan-montmorillonite nanocomposite film containing Satureja hortensis essential oil [Volume 13, Issue 6, 2018, Pages 131-143]
Almasi, Hadi Study on the effect of the concentration of organically modified nanoclay on the microstructure and physical (mechanically, WVP and color) properties of Poly Ethylene Terephthalate (PET)- based nanocomposites [Volume 13, Issue 1, 2017, Pages 117-128]
Aminlari, Mahmoud Functional and stability profile changes of soy proteins cross linked with dextran through natural Maillard reaction [Volume 13, Issue 1, 2017, Pages 180-190]
Amiri, Soheil Effects of Ispharzeh hydrocolloids seeds (Plantago ovata L.) and basil gum (Ocimum basilicum) on physicochemical and sensory properties of ketchup sauce [Volume 13, Issue 2, 2017, Pages 307-321]
Amraei, Somaye Computational estimation of L*a*b* units from RGB using machine vision [Volume 13, Issue 1, 2017, Pages 53-64]
Amraei, Somaye None-destructive investigation of the quality factors in citrus juice during storage using digital image processing [Volume 13, Issue 2, 2017, Pages 262-272]
Ansarifar, Elham Investigation of multilayer microcapsules based on electrostatic adsorption of soy protein isolated fibrils and high methoxyl pectin containing diacetyl [Volume 13, Issue 4, 2017, Pages 553-565]
Arabshahi- Delouee, Saeedeh Antioxidant Properties of Various Solvent Extracts of Indian Frankincense (Boswellia serrata) Oleogum Resin [Volume 13, Issue 3, 2017, Pages 28-38]
Arianfar, Akram Investigation the effect of polyglycerol ester and diacetiyltartaric acid ester in the form of gel on physicochemical, rheological and sensory properties of oily cake [Volume 13, Issue 5, 2017, Pages 771-783]
Asefi, Narmela Effect of sodium metabisulphite and osmo dehydrated pretreatment on physicochemical and organoleptic characteristics of vaccum dried citrus lemon (shirazi) slice [Volume 13, Issue 4, 2017, Pages 480-490]
Asghari, Ali Prediction of surface heat transfer coefficients and mass transfer kinetics of eggplant samples during deep fat frying by artificial neural network [Volume 13, Issue 2, 2017, Pages 333-345]
Asghari, Mohammad Reza Postharvest application of calcium carbonate nanoparticles on enzyme activity and some attributes quality in fresh cut apples varieties Golden Delicious [Volume 13, Issue 1, 2017, Pages 155-166]
Atayesalehi, Esmaeil The effect of basil seed gum and xanthan on the physical and rheological characteristics of low fat mayonnaise [Volume 13, Issue 1, 2017, Pages 65-78]
Ayoubi, Azam Substituting sugar with date syrup in cupcake [Volume 13, Issue 5, 2017, Pages 808-819]
Azadbakht, Mohsen Canola seeds losses during harvest using grain combine harvester as a function of thermal properties of canola unbroken pod [Volume 13, Issue 3, 2017, Pages 55-65]
Azadbakht, Mohsen Effect of pulsation period and microwave power on paddy drying [Volume 13, Issue 6, 2018, Pages 92-104]
Azadmard Damirchi, Sodeif Changes of bioactive compounds and physico-chemical properties of cornelian cherry fruit during storage at ambient temperature (25˚C) [Volume 13, Issue 5, 2017, Pages 759-770]
Azarikia, Fatemeh Optimization of milk proteins–soluble fraction of Iranian native gums conjugate formation via the Maillard reaction [Volume 13, Issue 5, 2017, Pages 744-758]
Azizkhani, Maryam Antioxidant effect of the aerial parts of basil (Ocimum basilicum) and clary sage (Salvia sclarea) essential oils in Iranian white cheese [Volume 13, Issue 2, 2017, Pages 346-362]
B
Bagheri, Hadi The application of PLS regression to study the relationships between Sensory and texture characteristics [Volume 13, Issue 4, 2017, Pages 540-552]
Bagheri, Leila Functional and dietary lemon beverage, stabilization and evaluation of physicochemical and sensory characteristics [Volume 13, Issue 2, 2017, Pages 214-226]
Bahelkeh, Anehbibi Optimizing the operating parameters of cooker during oil extraction and production of sunflower meal on an industrial scale [Volume 13, Issue 1, 2017, Pages 27-37]
Bahreini, Masoumeh Simultaneous detection of foodborn pathogenes Listeria monocytogenes, Escherichia coli O157:H7 and Salmonella spp. By Multiplex PCR in ready–to–eat vegetables [Volume 13, Issue 1, 2017, Pages 105-116]
Bakhshabadi, Hamid Optimizing the operating parameters of cooker during oil extraction and production of sunflower meal on an industrial scale [Volume 13, Issue 1, 2017, Pages 27-37]
Bakhsh Amin, Mohammad Reza Characterization of functional properties of starch based nanobiocomposite films containing montmorillonite and titanium dioxide [Volume 13, Issue 4, 2017, Pages 611-626]
Barzegar, Hassan Characterization of physical and antimicrobial properties of chitosan edible films containing Pistacia atlantica gum essence [Volume 13, Issue 4, 2017, Pages 584-593]
Barzegar, Hassan Optimization and investigation on physicochemical, sensory and microbial quality of permeate-based probiotic lemon beverage [Volume 13, Issue 5, 2017, Pages 830-843]
Barzegar, Hassan Development of a chitosan-montmorillonite nanocomposite film containing Satureja hortensis essential oil [Volume 13, Issue 6, 2018, Pages 131-143]
Basiri, Shadi Investigation on the effects of different amounts of gellatin and guar on texture, organoleptic and color properties of white mulberry pastille [Volume 13, Issue 1, 2017, Pages 1-13]
Bassiri, Alireza Developing probiotic bread using Lactobacillus reuteri part 1: Evaluation of fluidized bed microencapsulation on viability of Lactobacillus reuteri in simulated gastrointestinal conditions [Volume 13, Issue 5, 2017, Pages 844-857]
Bavaisi, Sudabeh Effect of mixed edible coatings containing gum tragacanth and Aloe vera on postharvest quality of strawberries during storage [Volume 13, Issue 3, 2017, Pages 39-54]
Behzad, Khalil Study of effect of blade edge on sucrose extraction of sugar beet and quality of raw juice [Volume 13, Issue 1, 2017, Pages 191-201]
Beiraghi-Toosi, Shahram Evaluating the influence of number of layers and concentration of carboxy-methyl cellulose and carrageenan coating on osmotic dehydration performance of Golden delicious apple [Volume 13, Issue 5, 2017, Pages 680-690]
Beyki, Hamed Reducing sugars effective diffusivity and kinetic of texture changes during blanching of potato strips in hot water [Volume 13, Issue 5, 2017, Pages 691-703]
Bodbodak, Samad Changes of bioactive compounds and physico-chemical properties of cornelian cherry fruit during storage at ambient temperature (25˚C) [Volume 13, Issue 5, 2017, Pages 759-770]
Bojmehrani, Abolfazl Optimizing the operating parameters of cooker during oil extraction and production of sunflower meal on an industrial scale [Volume 13, Issue 1, 2017, Pages 27-37]
Boostani, Sareh Functional and stability profile changes of soy proteins cross linked with dextran through natural Maillard reaction [Volume 13, Issue 1, 2017, Pages 180-190]
Boostani, Sareh Preparation and characterization of sponge cake made with grape juice [Volume 13, Issue 2, 2017, Pages 415-425]
D
Danesh, Erfan Effect of enzymatic transglutaminase treatment on textural and sensory properties of low-fat UF-Feta cheese incorporated with whey proteins using response surface optimization [Volume 13, Issue 2, 2017, Pages 282-294]
Danesh, Erfan Effect of microbial transglutaminase on physical, rheological, textural and sensory properties of light ice cream [Volume 13, Issue 4, 2017, Pages 469-479]
Dardmeh, Nazila Study on the effect of the concentration of organically modified nanoclay on the microstructure and physical (mechanically, WVP and color) properties of Poly Ethylene Terephthalate (PET)- based nanocomposites [Volume 13, Issue 1, 2017, Pages 117-128]
Dezyani, Adel Optimization of tomato paste powder efficiency production by spray dryer and evaluation of its quality characteristics [Volume 13, Issue 5, 2017, Pages 647-662]
Dolatabadi, Mohammad Comparison of the effect of time and extraction methods on the phenolic compounds and antioxidant properties of walnut green husk of different regions of northern Iran [Volume 13, Issue 2, 2017, Pages 273-281]
E
Ebrahimi, Pouneh Study of antimicrobial properties of Zataria multiflora extract and timol on durability and stability of edible mushroom (Agaricus bisporus) [Volume 13, Issue 4, 2017, Pages 566-574]
Ehtiati, Ahmad Evaluation of chemical, morphological, structural and thermal properties of white sorghum starch [Volume 13, Issue 2, 2017, Pages 393-404]
Emadzadeh, Bahareh The effect of basil seed gum and xanthan on the physical and rheological characteristics of low fat mayonnaise [Volume 13, Issue 1, 2017, Pages 65-78]
Emam-Djomeh, Zahra Optimization of ultrasound assisted extraction of pectin from black mulberry (Morus nigra.L) pomace [Volume 13, Issue 4, 2017, Pages 594-610]
Emamifar, Aryou Effect of mixed edible coatings containing gum tragacanth and Aloe vera on postharvest quality of strawberries during storage [Volume 13, Issue 3, 2017, Pages 39-54]
Esmaeilzadeh kenari, Reza Comparison of the effect of time and extraction methods on the phenolic compounds and antioxidant properties of walnut green husk of different regions of northern Iran [Volume 13, Issue 2, 2017, Pages 273-281]
Esmaeilzadeh kenari, Reza Evaluating antioxidant properties of pulp and skin of fig extracts and application in canola oil as replacing synthetic antioxidant [Volume 13, Issue 4, 2017, Pages 503-516]
Esmaeilzadeh kenari, Reza The effect of different solvents and ultrasound on antioxidant properties of extract of Cornus mas L. fruit [Volume 13, Issue 4, 2017, Pages 517-527]
Esmaeilzadeh kenari, Reza Effect of ultrasound bath and probe combined to brine and brine- polyphosphate solutions on the qualitative and textural properties of beef meat [Volume 13, Issue 6, 2018, Pages 117-130]
Esmaiili, Mohsen Effect of accelerated aging on physicochemical properties of rice cultivar Tarom [Volume 13, Issue 5, 2017, Pages 798-807]
F
Falaki, Aisan Effect of sodium metabisulphite and osmo dehydrated pretreatment on physicochemical and organoleptic characteristics of vaccum dried citrus lemon (shirazi) slice [Volume 13, Issue 4, 2017, Pages 480-490]
Farahmand, Maryam Investigation of Psychochemical and Functional Properties of Pomegranate (Punica granatum (L.) cv. Rabab) Juice Concentrate during Storage Period at Different Temperatures [Volume 13, Issue 5, 2017, Pages 820-829]
Farahnaki, Asgar Investigation of Psychochemical and Functional Properties of Pomegranate (Punica granatum (L.) cv. Rabab) Juice Concentrate during Storage Period at Different Temperatures [Volume 13, Issue 5, 2017, Pages 820-829]
Faregh, Seyed Mojtaba Predict changes of some quality parameters of black mulberry juice (Morusnigra L.) during ripening using machine vision and fractal analysis [Volume 13, Issue 5, 2017, Pages 730-743]
Farhadi Chitgar, Mohammad Effect of Thermo-sonication on Quality Properties of Barberry (Berberis vulgaris) Juice [Volume 13, Issue 4, 2017, Pages 627-636]
Farmani, , Boukaga Changes of bioactive compounds and physico-chemical properties of cornelian cherry fruit during storage at ambient temperature (25˚C) [Volume 13, Issue 5, 2017, Pages 759-770]
Farokhzad, Alireza Postharvest application of calcium carbonate nanoparticles on enzyme activity and some attributes quality in fresh cut apples varieties Golden Delicious [Volume 13, Issue 1, 2017, Pages 155-166]
G
Galanakis, Charis Antioxidant Properties of Various Solvent Extracts of Indian Frankincense (Boswellia serrata) Oleogum Resin [Volume 13, Issue 3, 2017, Pages 28-38]
Ganjeh, Mohammad Evaluating the influence of number of layers and concentration of carboxy-methyl cellulose and carrageenan coating on osmotic dehydration performance of Golden delicious apple [Volume 13, Issue 5, 2017, Pages 680-690]
Ghaderi, Sajad An investigation on the effect of aging time on the physicochemical, rheological and textural properties of vegetable-based ice cream of soy and sesame [Volume 13, Issue 4, 2017, Pages 528-539]
Ghaderifar, Farshid Canola seeds losses during harvest using grain combine harvester as a function of thermal properties of canola unbroken pod [Volume 13, Issue 3, 2017, Pages 55-65]
Ghajarjazi, Ehsan Canola seeds losses during harvest using grain combine harvester as a function of thermal properties of canola unbroken pod [Volume 13, Issue 3, 2017, Pages 55-65]
Ghanadrezaee, Maryam Investigation the effect of polyglycerol ester and diacetiyltartaric acid ester in the form of gel on physicochemical, rheological and sensory properties of oily cake [Volume 13, Issue 5, 2017, Pages 771-783]
Ghanbarzadeh, Babak Characterization of functional properties of starch based nanobiocomposite films containing montmorillonite and titanium dioxide [Volume 13, Issue 4, 2017, Pages 611-626]
Ghasemi-Varnamkhasti, Mahdi Freshness detection of Veal using image processing and Response Surface Method [Volume 13, Issue 2, 2017, Pages 251-261]
Ghazanfari, Ahmad Measuring some characteristics of raw and degummed Moringa seeds and comparing their stabilities [Volume 13, Issue 2, 2017, Pages 405-414]
Gheibi, Siamak Use of dough mechanical properties in the prediction rheology of dough, quality, sensory, shelf life and microstructure of bread: investigation by asymmetric and symmetric multivariate methods [Volume 13, Issue 5, 2017, Pages 663-679]
Gholamhosseinpour, Aliakbar Optimization of textural characteristics of analogue UF-Feta cheese made from dairy and non-dairy ingredients [Volume 13, Issue 6, 2018, Pages 80-91]
Ghorbani, Mohammad The optimization of the production of anti-oxidative peptides from enzymatic hydrolysis of Pumpkin seed protein [Volume 13, Issue 1, 2017, Pages 14-26]
Ghorbani, Mohammad Optimization of tomato paste powder efficiency production by spray dryer and evaluation of its quality characteristics [Volume 13, Issue 5, 2017, Pages 647-662]
Ghorbannejad Shahroudi, Mersad Determination of rheological properties of tomato under quasi static loading conditions [Volume 13, Issue 5, 2017, Pages 858-866]
Gillani, Forough The effect of different solvents and ultrasound on antioxidant properties of extract of Cornus mas L. fruit [Volume 13, Issue 4, 2017, Pages 517-527]
Golchoobi, Laleh Evaluation of the effect of nanofiber cellulose and carboxy methyl cellulose on rheological properties and particle size of low-fat mayonnaise [Volume 13, Issue 4, 2017, Pages 446-457]
Golmakani, Mohammad Taghi Investigation of Psychochemical and Functional Properties of Pomegranate (Punica granatum (L.) cv. Rabab) Juice Concentrate during Storage Period at Different Temperatures [Volume 13, Issue 5, 2017, Pages 820-829]
Golmakani, Mohammad Taghi Changes in the surface tension and viscosity of fish oil nanoemulsions developed by sonication during storage [Volume 13, Issue 6, 2018, Pages 105-116]
Golmohammadi, Abdollah Determination of rheological properties of tomato under quasi static loading conditions [Volume 13, Issue 5, 2017, Pages 858-866]
Goudarzi, Mostafa Effect of enzymatic transglutaminase treatment on textural and sensory properties of low-fat UF-Feta cheese incorporated with whey proteins using response surface optimization [Volume 13, Issue 2, 2017, Pages 282-294]
Goudarzi, Mostafa Effect of microbial transglutaminase on physical, rheological, textural and sensory properties of light ice cream [Volume 13, Issue 4, 2017, Pages 469-479]
H
Hajieghrary, Farnaz Effect of sucrose substitution by date syrup on the physicochemical and sensory properties of malt beverage [Volume 13, Issue 4, 2017, Pages 637-646]
Hamdami, Nasser Reducing sugars effective diffusivity and kinetic of texture changes during blanching of potato strips in hot water [Volume 13, Issue 5, 2017, Pages 691-703]
Hamedi, Fatemeh Evaluating the physicochemical and mechanical properties of bittervetch seed (Vicia ervilia) and the functional properties of the resulted flour [Volume 13, Issue 1, 2017, Pages 38-52]
Hashemipoor Rafsenjani, Hassan Measuring some characteristics of raw and degummed Moringa seeds and comparing their stabilities [Volume 13, Issue 2, 2017, Pages 405-414]
Heidari, Mokhtar Predict changes of some quality parameters of black mulberry juice (Morusnigra L.) during ripening using machine vision and fractal analysis [Volume 13, Issue 5, 2017, Pages 730-743]
Hejri-Zarifi, Sudiyeh Use of dough mechanical properties in the prediction rheology of dough, quality, sensory, shelf life and microstructure of bread: investigation by asymmetric and symmetric multivariate methods [Volume 13, Issue 5, 2017, Pages 663-679]
Hesari, Javad Changes of bioactive compounds and physico-chemical properties of cornelian cherry fruit during storage at ambient temperature (25˚C) [Volume 13, Issue 5, 2017, Pages 759-770]
Hesari, Javad Optimization and investigation on physicochemical, sensory and microbial quality of permeate-based probiotic lemon beverage [Volume 13, Issue 5, 2017, Pages 830-843]
Hesarinejad, Mohammad Ali Study on the effects of sucrose and lactose on the rheological properties of Alyssum homolocarpum seed gum in dilute solutions [Volume 13, Issue 6, 2018, Pages 144-155]
Homayouni, Aziz Effect of sucrose substitution by date syrup on the physicochemical and sensory properties of malt beverage [Volume 13, Issue 4, 2017, Pages 637-646]
Hosseini, Seyed Mohammad Hashem Changes in the surface tension and viscosity of fish oil nanoemulsions developed by sonication during storage [Volume 13, Issue 6, 2018, Pages 105-116]
J
Jafari, Hassan Effect of pulsation period and microwave power on paddy drying [Volume 13, Issue 6, 2018, Pages 92-104]
Jafari, Seyed Mahdi Optimization of tomato paste powder efficiency production by spray dryer and evaluation of its quality characteristics [Volume 13, Issue 5, 2017, Pages 647-662]
Jafari, Seyed Mahdi Evaluating the influence of number of layers and concentration of carboxy-methyl cellulose and carrageenan coating on osmotic dehydration performance of Golden delicious apple [Volume 13, Issue 5, 2017, Pages 680-690]
Jafarpour, Seyed Ali Optimization of nitrogen recovery in the enzymatic hydrolysis of head and arms of cuttlefish (Sepia pharaonis) protein using Alcalase [Volume 13, Issue 4, 2017, Pages 491-502]
Jami, Raheleh Postharvest application of calcium carbonate nanoparticles on enzyme activity and some attributes quality in fresh cut apples varieties Golden Delicious [Volume 13, Issue 1, 2017, Pages 155-166]
Jamshid EIni, Morteza Mass transfer kinetics and mathematical modeling of the osmotic dehydration of carrot cubes in glucose syrup and salt solutions [Volume 13, Issue 5, 2017, Pages 704-719]
Javadi kia, Hossein Freshness detection of Veal using image processing and Response Surface Method [Volume 13, Issue 2, 2017, Pages 251-261]
Jooyandeh, Hossein Extraction of crude extract from Malva neglecta leaves and evaluation of its free radical scavenging activities [Volume 13, Issue 1, 2017, Pages 167-179]
Jooyandeh, Hossein Effect of enzymatic transglutaminase treatment on textural and sensory properties of low-fat UF-Feta cheese incorporated with whey proteins using response surface optimization [Volume 13, Issue 2, 2017, Pages 282-294]
Jooyandeh, Hossein Effect of microbial transglutaminase on physical, rheological, textural and sensory properties of light ice cream [Volume 13, Issue 4, 2017, Pages 469-479]
Jooyandeh, Hossein Optimization and investigation on physicochemical, sensory and microbial quality of permeate-based probiotic lemon beverage [Volume 13, Issue 5, 2017, Pages 830-843]
K
Kadkhodaee, Rassoul Structural and functional properties of three genotypes of common bean proteins (Phaseolus vulgaris) [Volume 13, Issue 1, 2017, Pages 79-91]
Kakaei, Elham Effect of hydroxy propyl methyl cellulose gum on qualitative properties of free gluten baguette bread contain equal proportion of corn flour and potato flour [Volume 13, Issue 4, 2017, Pages 575-583]
Kalantari, Davood Determination of rheological properties of tomato under quasi static loading conditions [Volume 13, Issue 5, 2017, Pages 858-866]
Kalantari, Davood Effect of pulsation period and microwave power on paddy drying [Volume 13, Issue 6, 2018, Pages 92-104]
Kalantari, Maryam Preparation and characterization of sponge cake made with grape juice [Volume 13, Issue 2, 2017, Pages 415-425]
Kargozari, Mina Functional and dietary lemon beverage, stabilization and evaluation of physicochemical and sensory characteristics [Volume 13, Issue 2, 2017, Pages 214-226]
Kargozari, Mina Mass transfer kinetics and mathematical modeling of the osmotic dehydration of carrot cubes in glucose syrup and salt solutions [Volume 13, Issue 5, 2017, Pages 704-719]
Karimi, Mahdi Use of dough mechanical properties in the prediction rheology of dough, quality, sensory, shelf life and microstructure of bread: investigation by asymmetric and symmetric multivariate methods [Volume 13, Issue 5, 2017, Pages 663-679]
Kashaninejad, Morteza Fatty acid composition, rheological and thermal properties of butter from sheep’s and omega-3 cow’s milks [Volume 13, Issue 3, 2017, Pages 66-79]
Kashani-Nejad, Mahdi Mechanical study for texture degradation of potato strip during frying process [Volume 13, Issue 1, 2017, Pages 92-104]
Kashani-Nejad, Mahdi Numerical Study of Starch Concentration and Filling Initial Temperature on Cold Area changes in Canned Starch-based Food [Volume 13, Issue 1, 2017, Pages 129-140]
Kashani-Nejad, Mahdi Evaluation the effect of dominant Lactobacillus starter isolated from traditional sourdough on staling of cup bread produced with whole wheat flour [Volume 13, Issue 1, 2017, Pages 141-154]
Kashani-Nejad, Mahdi Prediction of surface heat transfer coefficients and mass transfer kinetics of eggplant samples during deep fat frying by artificial neural network [Volume 13, Issue 2, 2017, Pages 333-345]
Kashani-Nejad, Mahdi Analysis of heat and mass transfer during frying process of potato strips [Volume 13, Issue 2, 2017, Pages 379-392]
Kashani-Nejad, Mahdi Fatty acid composition, rheological and thermal properties of butter from sheep’s and omega-3 cow’s milks [Volume 13, Issue 3, 2017, Pages 66-79]
Kashani-Nejad, Mahdi The application of PLS regression to study the relationships between Sensory and texture characteristics [Volume 13, Issue 4, 2017, Pages 540-552]
Kashani-Nejad, Mahdi Evaluating the influence of number of layers and concentration of carboxy-methyl cellulose and carrageenan coating on osmotic dehydration performance of Golden delicious apple [Volume 13, Issue 5, 2017, Pages 680-690]
Khademi, Orang Effect of Cellophane and Chitosan Coatings on Qualitative and Biochemical Characteristics of Sweet Pepper, Cultivar “California wonder” during Storage [Volume 13, Issue 5, 2017, Pages 720-729]
Khalilian, Safie Prediction of surface heat transfer coefficients and mass transfer kinetics of eggplant samples during deep fat frying by artificial neural network [Volume 13, Issue 2, 2017, Pages 333-345]
Khamirian, Reza Amir Optimization and investigation on physicochemical, sensory and microbial quality of permeate-based probiotic lemon beverage [Volume 13, Issue 5, 2017, Pages 830-843]
Khomeiri, Morteza Evaluation the effect of dominant Lactobacillus starter isolated from traditional sourdough on staling of cup bread produced with whole wheat flour [Volume 13, Issue 1, 2017, Pages 141-154]
Khomeiri, Morteza Effects of Ispharzeh hydrocolloids seeds (Plantago ovata L.) and basil gum (Ocimum basilicum) on physicochemical and sensory properties of ketchup sauce [Volume 13, Issue 2, 2017, Pages 307-321]
Khosrowshahi, Asghar Study on the effect of the concentration of organically modified nanoclay on the microstructure and physical (mechanically, WVP and color) properties of Poly Ethylene Terephthalate (PET)- based nanocomposites [Volume 13, Issue 1, 2017, Pages 117-128]
Koocheki, Arash Structural and functional properties of three genotypes of common bean proteins (Phaseolus vulgaris) [Volume 13, Issue 1, 2017, Pages 79-91]
Koocheki, Arash Effect of freezing on functional properties of Lepidium perfoliatum seed gum [Volume 13, Issue 2, 2017, Pages 240-250]
Koocheki, Arash Evaluation of chemical, morphological, structural and thermal properties of white sorghum starch [Volume 13, Issue 2, 2017, Pages 393-404]
Koocheki, Arash Investigation of multilayer microcapsules based on electrostatic adsorption of soy protein isolated fibrils and high methoxyl pectin containing diacetyl [Volume 13, Issue 4, 2017, Pages 553-565]
Koocheki, Arash Study on the effects of sucrose and lactose on the rheological properties of Alyssum homolocarpum seed gum in dilute solutions [Volume 13, Issue 6, 2018, Pages 144-155]
L
Latifi, Asefeh Effect of accelerated aging on physicochemical properties of rice cultivar Tarom [Volume 13, Issue 5, 2017, Pages 798-807]
M
Maghsoudlou, Elahe Evaluating antioxidant properties of pulp and skin of fig extracts and application in canola oil as replacing synthetic antioxidant [Volume 13, Issue 4, 2017, Pages 503-516]
Maghsoudlou, Yahya Numerical Study of Starch Concentration and Filling Initial Temperature on Cold Area changes in Canned Starch-based Food [Volume 13, Issue 1, 2017, Pages 129-140]
Maghsoudlou, Yahya Effect of Thermo-sonication on Quality Properties of Barberry (Berberis vulgaris) Juice [Volume 13, Issue 4, 2017, Pages 627-636]
Mahdavian Mehr, Hadi Optimization of mucilage extraction conditions from Plantago major L. seed using response surface methodology [Volume 13, Issue 3, 2017, Pages 1-13]
Mahdizadeh Moghadam, Javad Investigation on the Effects of Various Solvents on the Extraction of Carotenoids with Antioxidant Activity from Pumpkin [Volume 13, Issue 2, 2017, Pages 426-435]
Mahfoozy, Maryam Effect of freezing on functional properties of Lepidium perfoliatum seed gum [Volume 13, Issue 2, 2017, Pages 240-250]
Majzoobi, Mahsa Evaluation of chemical, morphological, structural and thermal properties of white sorghum starch [Volume 13, Issue 2, 2017, Pages 393-404]
Mazaheri Tehrani, Mostafa Fatty acid composition, rheological and thermal properties of butter from sheep’s and omega-3 cow’s milks [Volume 13, Issue 3, 2017, Pages 66-79]
Mazaheri Tehrani, Mostafa An investigation on the effect of aging time on the physicochemical, rheological and textural properties of vegetable-based ice cream of soy and sesame [Volume 13, Issue 4, 2017, Pages 528-539]
Mazaheri Tehrani, Mostafa Optimization of textural characteristics of analogue UF-Feta cheese made from dairy and non-dairy ingredients [Volume 13, Issue 6, 2018, Pages 80-91]
Mehraban Shendi, Ali Study on physicochemical properties of gluten-free sponge cake [Volume 13, Issue 2, 2017, Pages 295-306]
Mesbahi, Gholam Reza Functional and stability profile changes of soy proteins cross linked with dextran through natural Maillard reaction [Volume 13, Issue 1, 2017, Pages 180-190]
Mesbahi, Gholam Reza Investigation of Psychochemical and Functional Properties of Pomegranate (Punica granatum (L.) cv. Rabab) Juice Concentrate during Storage Period at Different Temperatures [Volume 13, Issue 5, 2017, Pages 820-829]
Milani, Elnaz Effect of packaging type and chitosan edible coating on the physico-chemical and sensory characteristics of Royal Greenhouse cucumber during storage conditions [Volume 13, Issue 2, 2017, Pages 363-378]
Milani, Elnaz Effect of Thermo-sonication on Quality Properties of Barberry (Berberis vulgaris) Juice [Volume 13, Issue 4, 2017, Pages 627-636]
Mirhojati, Hassan Microencapsulation of anthocyanin pigments obtained from seedless barberry (berberis vulgaris L.) fruit using freeze drying [Volume 13, Issue 3, 2017, Pages 14-27]
Moayedi, Ali Akbar Characterization of functional properties of starch based nanobiocomposite films containing montmorillonite and titanium dioxide [Volume 13, Issue 4, 2017, Pages 611-626]
Moghimi, Masoumeh Optimizing the operating parameters of cooker during oil extraction and production of sunflower meal on an industrial scale [Volume 13, Issue 1, 2017, Pages 27-37]
Mohammadi, Adeleh Antioxidant Properties of Various Solvent Extracts of Indian Frankincense (Boswellia serrata) Oleogum Resin [Volume 13, Issue 3, 2017, Pages 28-38]
Mohammadi, Alireza Functional and dietary lemon beverage, stabilization and evaluation of physicochemical and sensory characteristics [Volume 13, Issue 2, 2017, Pages 214-226]
Mohammadi, Meysam Effect of Cellophane and Chitosan Coatings on Qualitative and Biochemical Characteristics of Sweet Pepper, Cultivar “California wonder” during Storage [Volume 13, Issue 5, 2017, Pages 720-729]
Mohammadifar, Mohammad Amin Study on the effects of sucrose and lactose on the rheological properties of Alyssum homolocarpum seed gum in dilute solutions [Volume 13, Issue 6, 2018, Pages 144-155]
Mohammadzadeh Milani, Jafar Effect of skim milk powder on the quality of Yazdi cake [Volume 13, Issue 4, 2017, Pages 436-445]
Mohebbi, Mohebbat Prediction of surface heat transfer coefficients and mass transfer kinetics of eggplant samples during deep fat frying by artificial neural network [Volume 13, Issue 2, 2017, Pages 333-345]
Mohebbi, Mohebbat Investigation of multilayer microcapsules based on electrostatic adsorption of soy protein isolated fibrils and high methoxyl pectin containing diacetyl [Volume 13, Issue 4, 2017, Pages 553-565]
Mokhtari, Shabnam Study on physicochemical properties of gluten-free sponge cake [Volume 13, Issue 2, 2017, Pages 295-306]
Moosavi-Nasab, Marzieh Functional and stability profile changes of soy proteins cross linked with dextran through natural Maillard reaction [Volume 13, Issue 1, 2017, Pages 180-190]
Mosayebi, Vahid Optimization of ultrasound assisted extraction of pectin from black mulberry (Morus nigra.L) pomace [Volume 13, Issue 4, 2017, Pages 594-610]
Motamedzadegan, Ali Effect of skim milk powder on the quality of Yazdi cake [Volume 13, Issue 4, 2017, Pages 436-445]
Mousavi Baygi, Fateme Characterization of functional properties of starch based nanobiocomposite films containing montmorillonite and titanium dioxide [Volume 13, Issue 4, 2017, Pages 611-626]
Movahhed, Sara Effect of citrus fiber replacement to oil and egg on some physico-chemical and organoleptic properties of muffin [Volume 13, Issue 4, 2017, Pages 458-468]
Movahhed, Sara Effect of hydroxy propyl methyl cellulose gum on qualitative properties of free gluten baguette bread contain equal proportion of corn flour and potato flour [Volume 13, Issue 4, 2017, Pages 575-583]
N
Naeli, Mohammad Hossein Effect of ultrasound bath and probe combined to brine and brine- polyphosphate solutions on the qualitative and textural properties of beef meat [Volume 13, Issue 6, 2018, Pages 117-130]
Naghipouzade Mahani, Maryam Study of effect of blade edge on sucrose extraction of sugar beet and quality of raw juice [Volume 13, Issue 1, 2017, Pages 191-201]
Najafi, Zahra Effect of citrus fiber replacement to oil and egg on some physico-chemical and organoleptic properties of muffin [Volume 13, Issue 4, 2017, Pages 458-468]
Nasehi, Behzad Effect of microwave pre-treatment on physico-chemical properties of donut containing Persian gum and carrot pomace powder sources of dietary fiber [Volume 13, Issue 2, 2017, Pages 227-239]
Nasehi, Behzad Characterization of physical and antimicrobial properties of chitosan edible films containing Pistacia atlantica gum essence [Volume 13, Issue 4, 2017, Pages 584-593]
Nasehi, Behzad Application of machine vision technology for visual assessment of microwave pre-treated donut [Volume 13, Issue 5, 2017, Pages 867-879]
Nasehi, Behzad Development of a chitosan-montmorillonite nanocomposite film containing Satureja hortensis essential oil [Volume 13, Issue 6, 2018, Pages 131-143]
Neirizi, Mansoureh Study the quality of silver carp (Hypophthalmichtys molitrix) Surimi during the ice storage [Volume 13, Issue 1, 2017, Pages 202-213]
Nejadmansouri, Maryam Changes in the surface tension and viscosity of fish oil nanoemulsions developed by sonication during storage [Volume 13, Issue 6, 2018, Pages 105-116]
Niakosari, Mehrdad Functional and stability profile changes of soy proteins cross linked with dextran through natural Maillard reaction [Volume 13, Issue 1, 2017, Pages 180-190]
Niakosari, Mehrdad Changes in the surface tension and viscosity of fish oil nanoemulsions developed by sonication during storage [Volume 13, Issue 6, 2018, Pages 105-116]
Noori Hashemabad, Zeinab Study the quality of silver carp (Hypophthalmichtys molitrix) Surimi during the ice storage [Volume 13, Issue 1, 2017, Pages 202-213]
Nouri, Mehran Effect of microwave pre-treatment on physico-chemical properties of donut containing Persian gum and carrot pomace powder sources of dietary fiber [Volume 13, Issue 2, 2017, Pages 227-239]
Nouri, Mehran None-destructive investigation of the quality factors in citrus juice during storage using digital image processing [Volume 13, Issue 2, 2017, Pages 262-272]
Nouri, Mehran Application of machine vision technology for visual assessment of microwave pre-treated donut [Volume 13, Issue 5, 2017, Pages 867-879]
Nourmohammadi, Elham The optimization of the production of anti-oxidative peptides from enzymatic hydrolysis of Pumpkin seed protein [Volume 13, Issue 1, 2017, Pages 14-26]
O
Oleyaei, Seyed Amir Characterization of functional properties of starch based nanobiocomposite films containing montmorillonite and titanium dioxide [Volume 13, Issue 4, 2017, Pages 611-626]
P
Parvini, Mahdi Numerical Study of Starch Concentration and Filling Initial Temperature on Cold Area changes in Canned Starch-based Food [Volume 13, Issue 1, 2017, Pages 129-140]
Pashaei Bahram, Rohollah Changes of bioactive compounds and physico-chemical properties of cornelian cherry fruit during storage at ambient temperature (25˚C) [Volume 13, Issue 5, 2017, Pages 759-770]
Peighambardoust, Seyed Hadi Changes of bioactive compounds and physico-chemical properties of cornelian cherry fruit during storage at ambient temperature (25˚C) [Volume 13, Issue 5, 2017, Pages 759-770]
Porabolghasem, Mahda Substituting sugar with date syrup in cupcake [Volume 13, Issue 5, 2017, Pages 808-819]
Pourfarzad, Amir Use of dough mechanical properties in the prediction rheology of dough, quality, sensory, shelf life and microstructure of bread: investigation by asymmetric and symmetric multivariate methods [Volume 13, Issue 5, 2017, Pages 663-679]
Poursani, Parisa Characterization of functional properties of starch based nanobiocomposite films containing montmorillonite and titanium dioxide [Volume 13, Issue 4, 2017, Pages 611-626]
Pourseyed, Masoumeh Effect of skim milk powder on the quality of Yazdi cake [Volume 13, Issue 4, 2017, Pages 436-445]
Pourtaghi, Jalal Reducing sugars effective diffusivity and kinetic of texture changes during blanching of potato strips in hot water [Volume 13, Issue 5, 2017, Pages 691-703]
R
Raftani Amiri, Zeynab Comparison of the effect of time and extraction methods on the phenolic compounds and antioxidant properties of walnut green husk of different regions of northern Iran [Volume 13, Issue 2, 2017, Pages 273-281]
Raftani Amiri, Zeynab Extraction and characterization of gelatin from chicken feet and its application in cantaloupe jelly [Volume 13, Issue 2, 2017, Pages 322-332]
Raftani Amiri, Zeynab Evaluating antioxidant properties of pulp and skin of fig extracts and application in canola oil as replacing synthetic antioxidant [Volume 13, Issue 4, 2017, Pages 503-516]
Raftani Amiri, Zeynab The effect of different solvents and ultrasound on antioxidant properties of extract of Cornus mas L. fruit [Volume 13, Issue 4, 2017, Pages 517-527]
Rahimi, Somaye Investigation on the Effects of Various Solvents on the Extraction of Carotenoids with Antioxidant Activity from Pumpkin [Volume 13, Issue 2, 2017, Pages 426-435]
Rahimi, Somaye Developing probiotic bread using Lactobacillus reuteri part 1: Evaluation of fluidized bed microencapsulation on viability of Lactobacillus reuteri in simulated gastrointestinal conditions [Volume 13, Issue 5, 2017, Pages 844-857]
Rahimzadeh Sani, Zeinab Effect of sucrose substitution by date syrup on the physicochemical and sensory properties of malt beverage [Volume 13, Issue 4, 2017, Pages 637-646]
Rahmati, Fatemeh Structural and functional properties of three genotypes of common bean proteins (Phaseolus vulgaris) [Volume 13, Issue 1, 2017, Pages 79-91]
Rajabzadeh, Safieh Simultaneous detection of foodborn pathogenes Listeria monocytogenes, Escherichia coli O157:H7 and Salmonella spp. By Multiplex PCR in ready–to–eat vegetables [Volume 13, Issue 1, 2017, Pages 105-116]
Ramazanian, Navid Investigation of multilayer microcapsules based on electrostatic adsorption of soy protein isolated fibrils and high methoxyl pectin containing diacetyl [Volume 13, Issue 4, 2017, Pages 553-565]
Ranjbar Nedamani, Azadeh Numerical Study of Starch Concentration and Filling Initial Temperature on Cold Area changes in Canned Starch-based Food [Volume 13, Issue 1, 2017, Pages 129-140]
Rastegar, Minoo Study of antimicrobial properties of Zataria multiflora extract and timol on durability and stability of edible mushroom (Agaricus bisporus) [Volume 13, Issue 4, 2017, Pages 566-574]
Razavi, Seyed Esmaeil Study of antimicrobial properties of Zataria multiflora extract and timol on durability and stability of edible mushroom (Agaricus bisporus) [Volume 13, Issue 4, 2017, Pages 566-574]
Razavi, Seyed Mohammad Ali The effect of basil seed gum and xanthan on the physical and rheological characteristics of low fat mayonnaise [Volume 13, Issue 1, 2017, Pages 65-78]
Razavi, Seyed Mohammad Ali Effect of freezing on functional properties of Lepidium perfoliatum seed gum [Volume 13, Issue 2, 2017, Pages 240-250]
Razavi, Seyed Mohammad Ali Evaluation of chemical, morphological, structural and thermal properties of white sorghum starch [Volume 13, Issue 2, 2017, Pages 393-404]
Razavi, Seyed Mohammad Ali Optimization of mucilage extraction conditions from Plantago major L. seed using response surface methodology [Volume 13, Issue 3, 2017, Pages 1-13]
Razavi, Seyed Mohammad Ali Fatty acid composition, rheological and thermal properties of butter from sheep’s and omega-3 cow’s milks [Volume 13, Issue 3, 2017, Pages 66-79]
Razavi, Seyed Mohammad Ali An investigation on the effect of aging time on the physicochemical, rheological and textural properties of vegetable-based ice cream of soy and sesame [Volume 13, Issue 4, 2017, Pages 528-539]
Razavi, Seyed Mohammad Ali Optimization of textural characteristics of analogue UF-Feta cheese made from dairy and non-dairy ingredients [Volume 13, Issue 6, 2018, Pages 80-91]
Razavi, Seyed Mohammad Ali Study on the effects of sucrose and lactose on the rheological properties of Alyssum homolocarpum seed gum in dilute solutions [Volume 13, Issue 6, 2018, Pages 144-155]
Rezai Zadeh, Atefeh Extraction and characterization of gelatin from chicken feet and its application in cantaloupe jelly [Volume 13, Issue 2, 2017, Pages 322-332]
Rohani, Abbas Study of effect of blade edge on sucrose extraction of sugar beet and quality of raw juice [Volume 13, Issue 1, 2017, Pages 191-201]
Rostami, Mohammad Optimizing the operating parameters of cooker during oil extraction and production of sunflower meal on an industrial scale [Volume 13, Issue 1, 2017, Pages 27-37]
S
Sabbaghi, Hassan Mechanical study for texture degradation of potato strip during frying process [Volume 13, Issue 1, 2017, Pages 92-104]
Sabbaghi, Hassan Analysis of heat and mass transfer during frying process of potato strips [Volume 13, Issue 2, 2017, Pages 379-392]
Sabzi, Sajad Freshness detection of Veal using image processing and Response Surface Method [Volume 13, Issue 2, 2017, Pages 251-261]
Sadati gol afshani, Elham Evaluating the influence of number of layers and concentration of carboxy-methyl cellulose and carrageenan coating on osmotic dehydration performance of Golden delicious apple [Volume 13, Issue 5, 2017, Pages 680-690]
Sadeghi, Afsaneh Measuring some characteristics of raw and degummed Moringa seeds and comparing their stabilities [Volume 13, Issue 2, 2017, Pages 405-414]
Sadeghi, Alireza Evaluation the effect of dominant Lactobacillus starter isolated from traditional sourdough on staling of cup bread produced with whole wheat flour [Volume 13, Issue 1, 2017, Pages 141-154]
Sadeghi, Masoumeh The optimization of the production of anti-oxidative peptides from enzymatic hydrolysis of Pumpkin seed protein [Volume 13, Issue 1, 2017, Pages 14-26]
Sadeghi Mahoonak, Alireza The optimization of the production of anti-oxidative peptides from enzymatic hydrolysis of Pumpkin seed protein [Volume 13, Issue 1, 2017, Pages 14-26]
Sadeghi Mahoonak, Alireza Optimization of tomato paste powder efficiency production by spray dryer and evaluation of its quality characteristics [Volume 13, Issue 5, 2017, Pages 647-662]
Safari, Reza Optimization of nitrogen recovery in the enzymatic hydrolysis of head and arms of cuttlefish (Sepia pharaonis) protein using Alcalase [Volume 13, Issue 4, 2017, Pages 491-502]
Saidi, Mehdi Effect of Cellophane and Chitosan Coatings on Qualitative and Biochemical Characteristics of Sweet Pepper, Cultivar “California wonder” during Storage [Volume 13, Issue 5, 2017, Pages 720-729]
Samavati, Vahid Extraction of crude extract from Malva neglecta leaves and evaluation of its free radical scavenging activities [Volume 13, Issue 1, 2017, Pages 167-179]
Samavati, Vahid Effect of microwave pre-treatment on physico-chemical properties of donut containing Persian gum and carrot pomace powder sources of dietary fiber [Volume 13, Issue 2, 2017, Pages 227-239]
Samavati, Vahid Effect of enzymatic transglutaminase treatment on textural and sensory properties of low-fat UF-Feta cheese incorporated with whey proteins using response surface optimization [Volume 13, Issue 2, 2017, Pages 282-294]
Samavati, Vahid Characterization of physical and antimicrobial properties of chitosan edible films containing Pistacia atlantica gum essence [Volume 13, Issue 4, 2017, Pages 584-593]
Samavati, Vahid Application of machine vision technology for visual assessment of microwave pre-treated donut [Volume 13, Issue 5, 2017, Pages 867-879]
Samavati, Vahid Development of a chitosan-montmorillonite nanocomposite film containing Satureja hortensis essential oil [Volume 13, Issue 6, 2018, Pages 131-143]
Sedaghat, Nasser Effect of packaging type and chitosan edible coating on the physico-chemical and sensory characteristics of Royal Greenhouse cucumber during storage conditions [Volume 13, Issue 2, 2017, Pages 363-378]
Shabanpour, Bahareh Study the quality of silver carp (Hypophthalmichtys molitrix) Surimi during the ice storage [Volume 13, Issue 1, 2017, Pages 202-213]
Shahdadi Sardoo, Ali Effect of packaging type and chitosan edible coating on the physico-chemical and sensory characteristics of Royal Greenhouse cucumber during storage conditions [Volume 13, Issue 2, 2017, Pages 363-378]
Shahidi, Bahare Preparation and characterization of sponge cake made with grape juice [Volume 13, Issue 2, 2017, Pages 415-425]
Shahidi, Fakhri Investigation on the effects of different amounts of gellatin and guar on texture, organoleptic and color properties of white mulberry pastille [Volume 13, Issue 1, 2017, Pages 1-13]
Shahidi, Fakhri Evaluation of chemical, morphological, structural and thermal properties of white sorghum starch [Volume 13, Issue 2, 2017, Pages 393-404]
Shahidi, Fakhri Investigation of multilayer microcapsules based on electrostatic adsorption of soy protein isolated fibrils and high methoxyl pectin containing diacetyl [Volume 13, Issue 4, 2017, Pages 553-565]
Shakiba, Samira Effects of Ispharzeh hydrocolloids seeds (Plantago ovata L.) and basil gum (Ocimum basilicum) on physicochemical and sensory properties of ketchup sauce [Volume 13, Issue 2, 2017, Pages 307-321]
Shamsaei, Sima The effect of basil seed gum and xanthan on the physical and rheological characteristics of low fat mayonnaise [Volume 13, Issue 1, 2017, Pages 65-78]
Sharayei, Parvin Microencapsulation of anthocyanin pigments obtained from seedless barberry (berberis vulgaris L.) fruit using freeze drying [Volume 13, Issue 3, 2017, Pages 14-27]
Sharifmoghadam, Mirza Mohammadreza Simultaneous detection of foodborn pathogenes Listeria monocytogenes, Escherichia coli O157:H7 and Salmonella spp. By Multiplex PCR in ready–to–eat vegetables [Volume 13, Issue 1, 2017, Pages 105-116]
Sheikholeslami, Zahra Investigation the effect of polyglycerol ester and diacetiyltartaric acid ester in the form of gel on physicochemical, rheological and sensory properties of oily cake [Volume 13, Issue 5, 2017, Pages 771-783]
Shokrollahi, Behdad Evaluating the physicochemical and mechanical properties of bittervetch seed (Vicia ervilia) and the functional properties of the resulted flour [Volume 13, Issue 1, 2017, Pages 38-52]
Soltani Kazemi, Maryam None-destructive investigation of the quality factors in citrus juice during storage using digital image processing [Volume 13, Issue 2, 2017, Pages 262-272]
Soltani Kazemi, Maryam Predict changes of some quality parameters of black mulberry juice (Morusnigra L.) during ripening using machine vision and fractal analysis [Volume 13, Issue 5, 2017, Pages 730-743]
T
Tabatabaei Yazdi, Farideh Optimization of ultrasound assisted extraction of pectin from black mulberry (Morus nigra.L) pomace [Volume 13, Issue 4, 2017, Pages 594-610]
Taghizadeh, Masoud Evaluating the physicochemical and mechanical properties of bittervetch seed (Vicia ervilia) and the functional properties of the resulted flour [Volume 13, Issue 1, 2017, Pages 38-52]
Taghizadeh, Masoud Effect of packaging type and chitosan edible coating on the physico-chemical and sensory characteristics of Royal Greenhouse cucumber during storage conditions [Volume 13, Issue 2, 2017, Pages 363-378]
Toorani, Negar Optimizing the operating parameters of cooker during oil extraction and production of sunflower meal on an industrial scale [Volume 13, Issue 1, 2017, Pages 27-37]
Tooryan, Fahimeh Antioxidant effect of the aerial parts of basil (Ocimum basilicum) and clary sage (Salvia sclarea) essential oils in Iranian white cheese [Volume 13, Issue 2, 2017, Pages 346-362]
V
Varidi, Mehdi Structural and functional properties of three genotypes of common bean proteins (Phaseolus vulgaris) [Volume 13, Issue 1, 2017, Pages 79-91]
Y
Yeganeh, Sakineh Optimization of nitrogen recovery in the enzymatic hydrolysis of head and arms of cuttlefish (Sepia pharaonis) protein using Alcalase [Volume 13, Issue 4, 2017, Pages 491-502]
Yousefi, Gholam Hossein Changes in the surface tension and viscosity of fish oil nanoemulsions developed by sonication during storage [Volume 13, Issue 6, 2018, Pages 105-116]
Yousefi, Hossein Evaluation of the effect of nanofiber cellulose and carboxy methyl cellulose on rheological properties and particle size of low-fat mayonnaise [Volume 13, Issue 4, 2017, Pages 446-457]
Z
Zaghari, Layla Developing probiotic bread using Lactobacillus reuteri part 1: Evaluation of fluidized bed microencapsulation on viability of Lactobacillus reuteri in simulated gastrointestinal conditions [Volume 13, Issue 5, 2017, Pages 844-857]
Zahedi, Younes Optimization of mucilage extraction conditions from Plantago major L. seed using response surface methodology [Volume 13, Issue 3, 2017, Pages 1-13]
Zandi, Mohsen Study on the effect of the concentration of organically modified nanoclay on the microstructure and physical (mechanically, WVP and color) properties of Poly Ethylene Terephthalate (PET)- based nanocomposites [Volume 13, Issue 1, 2017, Pages 117-128]
Ziaiifar, Aman Mohammad Mechanical study for texture degradation of potato strip during frying process [Volume 13, Issue 1, 2017, Pages 92-104]
Ziaiifar, Aman Mohammad Numerical Study of Starch Concentration and Filling Initial Temperature on Cold Area changes in Canned Starch-based Food [Volume 13, Issue 1, 2017, Pages 129-140]
Ziaiifar, Aman Mohammad Prediction of surface heat transfer coefficients and mass transfer kinetics of eggplant samples during deep fat frying by artificial neural network [Volume 13, Issue 2, 2017, Pages 333-345]
Ziaiifar, Aman Mohammad Analysis of heat and mass transfer during frying process of potato strips [Volume 13, Issue 2, 2017, Pages 379-392]
Ziaiifar, Aman Mohammad The application of PLS regression to study the relationships between Sensory and texture characteristics [Volume 13, Issue 4, 2017, Pages 540-552]
Ziaiifar, Aman Mohammad Optimization of tomato paste powder efficiency production by spray dryer and evaluation of its quality characteristics [Volume 13, Issue 5, 2017, Pages 647-662]
Zinoviadou, Kyriaki Antioxidant Properties of Various Solvent Extracts of Indian Frankincense (Boswellia serrata) Oleogum Resin [Volume 13, Issue 3, 2017, Pages 28-38]
Zonousi, Ali Developing probiotic bread using Lactobacillus reuteri part 1: Evaluation of fluidized bed microencapsulation on viability of Lactobacillus reuteri in simulated gastrointestinal conditions [Volume 13, Issue 5, 2017, Pages 844-857]
