Volume 18 (2022)
Volume 17 (2021)
Volume 16 (2020)
Volume 15 (2019)
Volume 14 (2018)
Volume 13 (2017)
Volume 12 (2016)
Volume 11 (2015)
Volume 10 (2014)
Volume 9 (2013)
Volume 8 (2012)
Volume 7 (2011)
Volume 6 (2010)
Volume 5 (2009)
Volume 4 (2008)
Volume 3 (2007)
Volume 2 (2006)
Volume 1 (2005)
Full Research Paper-en
The Effect of Different Types of Coating and Packaging on the Physical Properties of Persimmon Fruit under Load
The Effect of Different Types of Coating and Packaging on the Physical Properties of Persimmon Fruit under Load

S. Jafarzadeh; M. Azadbakht; F. Varasteh; M. Vahedi Torshizi

Volume 19, Issue 3 , July and August 2023, Pages 1-14

https://doi.org/10.22067/ifstrj.2023.81571.1242

Abstract
  Since persimmon is a pressure-sensitive fruit and it is difficult to store this fruit in warehouses, in this research, an attempt has been made to examine the parameters affecting the ...  Read More
Full Research Paper-en
Encapsulation of Coenzyme Q10 by Gelatin–basil Seed Mucilage Using Complex Coacervation: Optimization, Physicochemical Characterizations and Milk Fortification
Encapsulation of Coenzyme Q10 by Gelatin–basil Seed Mucilage Using Complex Coacervation: Optimization, Physicochemical Characterizations and Milk Fortification

S. Ramezani; M. Shahedi; M. Fathi

Volume 19, Issue 3 , July and August 2023, Pages 15-31

https://doi.org/10.22067/ifstrj.2023.81438.1240

Abstract
  Global concern about human health and the increase the prevalence of chronic diseases in recent years lead to growing appeals for nutritious and healthy compounds, such as coenzyme ...  Read More
Full Research Paper-en
Investigating the Quality and Safety Characteristics of Skin Collagen of Bighead (Hypophthalmichthys nobilis), Silver Carp (Hypophthalmichthys molitrix), Grass Carp  (Ctenopharyngodon idella), and Common Carp (Cyprinus carpio) Cultured
Investigating the Quality and Safety Characteristics of Skin Collagen of Bighead (Hypophthalmichthys nobilis), Silver Carp (Hypophthalmichthys molitrix), Grass Carp (Ctenopharyngodon idella), and Common Carp (Cyprinus carpio) Cultured

M. Seifzadeh

Volume 19, Issue 3 , July and August 2023, Pages 33-47

https://doi.org/10.22067/ifstrj.2023.81732.1245

Abstract
  Collagen has diverse general and biomedical applications and its important role in the future of society have made it a key biopolymer for human health and well-being. Therefore, the ...  Read More
Full Research Paper-en
Evaluation of Antioxidant and Antibacterial Activities of Apis florea Fabricius (Hymenoptera: Apidae) Honey on Helicobacter pylori
Evaluation of Antioxidant and Antibacterial Activities of Apis florea Fabricius (Hymenoptera: Apidae) Honey on Helicobacter pylori

Sh. Parichehreh; Gh. Tahmasbi; M. Eslampanah; P. Khaki

Volume 19, Issue 3 , July and August 2023, Pages 49-63

https://doi.org/10.22067/ifstrj.2023.81933.1248

Abstract
  Iranian men are at risk of developing gastrointestinal cancer caused by H. pylori. It is very imperative to find effective methods to control this bacterium as there are currently ...  Read More
Full Research Paper-en
Oliveria decumbens and Pistacia atlantica Gum's Essential Oils: Assessment of Antimicrobial and Chemical Properties During Thermal Process
Oliveria decumbens and Pistacia atlantica Gum's Essential Oils: Assessment of Antimicrobial and Chemical Properties During Thermal Process

S.J. Hosseini; M. Shahidi-Noghabi; H. Zamani; Gh. Zohuri; M. Sarabi_Jamab

Volume 19, Issue 3 , July and August 2023, Pages 65-77

https://doi.org/10.22067/ifstrj.2023.82016.1252

Abstract
  The essential oils usually have a good effect against undesirable microorganisms; therefore, they can be utilized as natural antimicrobial agents in food or their packaging. In this ...  Read More
Full Research Paper-en
The Effect of Persian Gum Coating Enriched with Pomegranate Seed Oil on the Quality of Mexican Lime (Citrus aurantifolia)
The Effect of Persian Gum Coating Enriched with Pomegranate Seed Oil on the Quality of Mexican Lime (Citrus aurantifolia)

M. Mohammadi; S. Aghaei Dargiri; S. Rastegar

Volume 19, Issue 3 , July and August 2023, Pages 79-94

https://doi.org/10.22067/ifstrj.2023.82418.1257

Abstract
  The use of edible coatings has been considered as an effective solution to improve the shelf life and quality of fruits. In this research, increase in the shelf life of citrus fruits ...  Read More