Iranian Food Science and Technology Research Journal

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A B C D E F G H I J K L M N O P Q R S T U V W X Y Z ALL

A

  • Activation energy Drying kinetics and optimization of microwave- assisted drying of quince pomace [Volume 12, Issue 6, 2016, Pages 750-757]

  • Active energy Migration of Phthalate Esters from Polyethylene Terephthalate into a Lemon Juice Simulant [Volume 12, Issue 1, 2016, Pages 79-87]

  • Adipate ester Migration of Phthalate Esters from Polyethylene Terephthalate into a Lemon Juice Simulant [Volume 12, Issue 1, 2016, Pages 79-87]

  • Aflatoxigenic genes A molecular method for identification of aflatoxigenic fungi in pistachio of Khorasan region (Gonabad and Feyzabad) [Volume 12, Issue 2, 2016, Pages 318-329]

  • Aflatoxin A molecular method for identification of aflatoxigenic fungi in pistachio of Khorasan region (Gonabad and Feyzabad) [Volume 12, Issue 2, 2016, Pages 318-329]

  • Aflatoxin B1 Evaluation of the effect of Aspergillus flavus inoculation on fatty acids, proxide value and aflatoxin production in four common varieties of peanut cultivated in Golestan province [Volume 12, Issue 4, 2016, Pages 394-402]

  • AFM The Effects of TiO2 and MontmorilloniteNanofillers on Structural, Thermal and Optical Properties of Starch based Nanobiocomposite Films [Volume 12, Issue 5, 2016, Pages 678-695]

  • Agar Spot Evaluation of antimicrobial activities of lactic flora isolated from production stages of Maskeh against food indicator bacteria [Volume 12, Issue 4, 2016, Pages 438-452]

  • Air velocity Study effect of drying conditions in cabinet dryer on drying rate of grape and quality of raisin [Volume 12, Issue 2, 2016, Pages 226-238]

  • Aloe vera Dimensionless modeling of thin layer drying process of Aloe vera gel [Volume 12, Issue 3, 2016, Pages 362-370]

  • Alyssum homolocarpum seeds gum The Effect of Different Concentrations of Glycerol on Properties of Blend Films Based on Polyvinyl Alcohol-AllysumHomolocarpum Seed Gum [Volume 12, Issue 5, 2016, Pages 663-677]

  • ANFIS Estimation of papaw (Carica papaw L.) moisture content using adaptive neuro-fuzzy inference system (ANFIS) and genetic algorithm-artificial neural network (GA-ANN) [Volume 12, Issue 6, 2016, Pages 767-779]

  • Annatto seed Efficacy of response surface methodology in optimization the extraction of annatto seed’s colorants [Volume 12, Issue 1, 2016, Pages 12-20]

  • Anthocyanin Comparative Study on Some Physical and Chemical Properties of Three Native Seed Berberis Genotypes from Semnan Province [Volume 12, Issue 2, 2016, Pages 250-260]

  • Antibacterial packaging Performance of antimicrobial bio active zein film against Escherichia coli and listeriainnocua during storage of Olivier salad [Volume 12, Issue 2, 2016, Pages 276-285]

  • Antimicrobial activity Antimicrobial Property of Lycopene Oleoresin on some Food Pathogens Running Head: Lycopene oleoresin antibacterial potent [Volume 12, Issue 3, 2016, Pages 382-387]

  • Antioxidant Using of dry ice for astringency removal in persimmon fruit [Volume 12, Issue 5, 2016, Pages 543-555]

  • Antioxidant Antioxidant activity of Para-hydroxybenzoic acid and its methyl ester in triacylglycerols of Kilka fish oil and its oil-in-water emulsion [Volume 12, Issue 5, 2016, Pages 565-571]

  • Antioxidant Antioxidant activity of syringic and vanillic acids in Kilka fish oil and its oil-in-water emulsion [Volume 12, Issue 5, 2016, Pages 588-595]

  • Antioxidant Isolation and identification of antioxidants components From Cumin seed (Cuminum cyminum) [Volume 12, Issue 6, 2016, Pages 742-749]

  • Antioxidant activity The determination of antioxidant activity, total polyphenols and microbial total count of functional flavored milk containing pomegranate peel extract and date datesyrup during cold storage [Volume 12, Issue 4, 2016, Pages 489-498]

  • Apigenin Isolation and identification of antioxidants components From Cumin seed (Cuminum cyminum) [Volume 12, Issue 6, 2016, Pages 742-749]

  • Aspergillus A molecular method for identification of aflatoxigenic fungi in pistachio of Khorasan region (Gonabad and Feyzabad) [Volume 12, Issue 2, 2016, Pages 318-329]

  • Aspergillus flavus Effects of Ocimum basilicum and Salvia sclarea essential oils on Listeria monocytogenes and Aspergillus flavus in Iranian white cheese [Volume 12, Issue 2, 2016, Pages 286-295]

  • Aspergillus flavus Evaluation of the effect of Aspergillus flavus inoculation on fatty acids, proxide value and aflatoxin production in four common varieties of peanut cultivated in Golestan province [Volume 12, Issue 4, 2016, Pages 394-402]

B

  • Barberry Comparative Study on Some Physical and Chemical Properties of Three Native Seed Berberis Genotypes from Semnan Province [Volume 12, Issue 2, 2016, Pages 250-260]

  • Berberis Integrrima×Vulgaris Comparison of anti-oxidative properties of fresh Berberis (integerrima × Vulgaris) in Aqueous and alcoholic solvents [Volume 12, Issue 2, 2016, Pages 296-307]

  • Biodegradable film The Effect of Different Concentrations of Glycerol on Properties of Blend Films Based on Polyvinyl Alcohol-AllysumHomolocarpum Seed Gum [Volume 12, Issue 5, 2016, Pages 663-677]

  • Boswellia serrata Antioxidant properties of extract 's Boswellia Serrata oleo-gum resin in soyabean oil [Volume 12, Issue 4, 2016, Pages 477-488]

  • Browning index Study effect of drying conditions in cabinet dryer on drying rate of grape and quality of raisin [Volume 12, Issue 2, 2016, Pages 226-238]

  • Butter The Effect of polyolphine films coated with alpha - tocopherol in preventing the oxidation of traditional butter stored in the refrigerator [Volume 12, Issue 1, 2016, Pages 127-138]

C

  • Cabinet drier Study on Textural Properties of Pear Fruit during Drying in a Cabinet Dryer [Volume 12, Issue 2, 2016, Pages 214-225]

  • Calcium lactate Study of osmotic dehydration of banana using calcium lactate and genetic algorithm optimization of process [Volume 12, Issue 1, 2016, Pages 139-151]

  • Carboxy methyl cellulose Evaluation of some Physical and Mechanical Properties of Carboxymethyl cellulose/ Tragacanth Edible Film [Volume 12, Issue 1, 2016, Pages 88-97]

  • Carboxymethyl Cellulose Effect of edible composite coatings on shelf life of roasted pistachio nuts [Volume 12, Issue 4, 2016, Pages 415-427]

  • Carrot The effect of some processing parameters on mechanical and image texture properties of fried carrot [Volume 12, Issue 3, 2016, Pages 340-349]

  • Cheese Effects of Ocimum basilicum and Salvia sclarea essential oils on Listeria monocytogenes and Aspergillus flavus in Iranian white cheese [Volume 12, Issue 2, 2016, Pages 286-295]

  • Cheese Study of frequency of eaeA, stx1 and stx2 genes in Escherichia coli isolated from local cheeses in Maragheh city by multiplex PCR [Volume 12, Issue 3, 2016, Pages 388-393]

  • Chicken nugget Kinetic modeling of mass transfer during deep fat frying of chicken nugget coated with batter containing Godume shahri seed gum/ soy protein isolates [Volume 12, Issue 4, 2016, Pages 512-525]

  • Clarification Clarification of sour orange juice by ultrafiltration: Optimization of permeate flux and fouling resistances using response surface methodology [Volume 12, Issue 3, 2016, Pages 350-361]

  • Classification Classification of Pomegranate Arils from Image Features Using Linear Discriminant Analysis [Volume 12, Issue 1, 2016, Pages 182-192]

  • Colorant Efficacy of response surface methodology in optimization the extraction of annatto seed’s colorants [Volume 12, Issue 1, 2016, Pages 12-20]

  • Color change Thin-layer convective air drying of lemon verbena (lippia citriodora) leaves [Volume 12, Issue 6, 2016, Pages 716-729]

  • Color Measurment Determination of L*a*b* Parameters from RGB of Digital Image by Application of IMG-Pardazesh Color Measurement Instrument [Volume 12, Issue 5, 2016, Pages 556-564]

  • Compounds Chemical Study of different levels of micro-algae Spirulina platensis on the Microstructure and Psychochemical and Sensory Characteristics of Kiwi pastille [Volume 12, Issue 1, 2016, Pages 21-33]

  • Concentration Rheological properties of Liquorice (Glycyrrhiza glabra) extract [Volume 12, Issue 1, 2016, Pages 193-200]

  • Conjugation Optimizing the glycation extent of SPI-dextran conjugates produced by different Maillard reaction conditions [Volume 12, Issue 4, 2016, Pages 526-532]

  • Convective drying Thin-layer convective air drying of lemon verbena (lippia citriodora) leaves [Volume 12, Issue 6, 2016, Pages 716-729]

  • Cooking methods Effect of different cooking methods on changes of free fatty acids, thiobarbitoric acid, heavy metal (Ni, Cr, Co, Cd, Pb) and sensory properties of grass carp (Ctenopharyngodonidella) [Volume 12, Issue 5, 2016, Pages 630-638]

  • Ctenopharyngodon idella Effect of different cooking methods on changes of free fatty acids, thiobarbitoric acid, heavy metal (Ni, Cr, Co, Cd, Pb) and sensory properties of grass carp (Ctenopharyngodonidella) [Volume 12, Issue 5, 2016, Pages 630-638]

  • Cuminum cyminum Isolation and identification of antioxidants components From Cumin seed (Cuminum cyminum) [Volume 12, Issue 6, 2016, Pages 742-749]

D

  • Date scrap Formulation of Dates Gel and Condensed whey and Analysis of its Sensory and Chemical Properties [Volume 12, Issue 1, 2016, Pages 61-78]

  • Deep frying Kinetic modeling of mass transfer during deep fat frying of chicken nugget coated with batter containing Godume shahri seed gum/ soy protein isolates [Volume 12, Issue 4, 2016, Pages 512-525]

  • Density Effects of temperature and soluble solid content on the thermo-physical properties of malt extract [Volume 12, Issue 5, 2016, Pages 706-715]

  • Dessert Investigating the relationship between the perceived thickness of the chocolate pudding in sensory and instrumental analysis [Volume 12, Issue 6, 2016, Pages 730-741]

  • Different manufacturing methods Effects of Different Manufacturing Methods on Yield, Physicochemical and Sensory Properties of Mozzarella Cheese [Volume 12, Issue 3, 2016, Pages 371-381]

  • Diffusion coefficient Migration of Phthalate Esters from Polyethylene Terephthalate into a Lemon Juice Simulant [Volume 12, Issue 1, 2016, Pages 79-87]

  • Digital Image Determination of L*a*b* Parameters from RGB of Digital Image by Application of IMG-Pardazesh Color Measurement Instrument [Volume 12, Issue 5, 2016, Pages 556-564]

  • DPPH Comparison of anti-oxidative properties of fresh Berberis (integerrima × Vulgaris) in Aqueous and alcoholic solvents [Volume 12, Issue 2, 2016, Pages 296-307]

  • Drying Study on Textural Properties of Pear Fruit during Drying in a Cabinet Dryer [Volume 12, Issue 2, 2016, Pages 214-225]

  • Drying Study effect of drying conditions in cabinet dryer on drying rate of grape and quality of raisin [Volume 12, Issue 2, 2016, Pages 226-238]

  • Drying Effect of cultivar,osmos,packaging and storage temperature on quantitative and qualitative characteristics of dried melon [Volume 12, Issue 4, 2016, Pages 403-414]

  • Drying rate Study effect of drying conditions in cabinet dryer on drying rate of grape and quality of raisin [Volume 12, Issue 2, 2016, Pages 226-238]

E

  • Edible film Evaluation of some Physical and Mechanical Properties of Carboxymethyl cellulose/ Tragacanth Edible Film [Volume 12, Issue 1, 2016, Pages 88-97]

  • Effective moisture diffusivity Thin-layer convective air drying of lemon verbena (lippia citriodora) leaves [Volume 12, Issue 6, 2016, Pages 716-729]

  • Effective moisture diffusivity Drying kinetics and optimization of microwave- assisted drying of quince pomace [Volume 12, Issue 6, 2016, Pages 750-757]

  • ELISA Antimicrobial Property of Lycopene Oleoresin on some Food Pathogens Running Head: Lycopene oleoresin antibacterial potent [Volume 12, Issue 3, 2016, Pages 382-387]

  • Empirical model Moisture Loss Kinetics Modeling during Deep-Fat Frying of Potato Strips Pretreated with Ultrasound and Microwave [Volume 12, Issue 1, 2016, Pages 109-126]

  • Encapsulation Vitamin A palimitate-loaded nanoliposomes: study of particle size, zeta potential, efficiency and stability of encapsulation [Volume 12, Issue 2, 2016, Pages 261-275]

  • Escherichia coli Study of frequency of eaeA, stx1 and stx2 genes in Escherichia coli isolated from local cheeses in Maragheh city by multiplex PCR [Volume 12, Issue 3, 2016, Pages 388-393]

  • Essential oil Performance of antimicrobial bio active zein film against Escherichia coli and listeriainnocua during storage of Olivier salad [Volume 12, Issue 2, 2016, Pages 276-285]

  • Essential oil Thin-layer convective air drying of lemon verbena (lippia citriodora) leaves [Volume 12, Issue 6, 2016, Pages 716-729]

  • Extraction Efficacy of response surface methodology in optimization the extraction of annatto seed’s colorants [Volume 12, Issue 1, 2016, Pages 12-20]

  • Extraction Investigation of functional properties of quince seed mucilage extracted by ultrasound [Volume 12, Issue 1, 2016, Pages 163-181]

F

  • Fat Binding Capacity Optimization of alkaline fiber extraction from rice bran using response surface methodology [Volume 12, Issue 5, 2016, Pages 696-705]

  • FFA Effect of different cooking methods on changes of free fatty acids, thiobarbitoric acid, heavy metal (Ni, Cr, Co, Cd, Pb) and sensory properties of grass carp (Ctenopharyngodonidella) [Volume 12, Issue 5, 2016, Pages 630-638]

  • Fiber Optimization of alkaline fiber extraction from rice bran using response surface methodology [Volume 12, Issue 5, 2016, Pages 696-705]

  • Firmness Using of dry ice for astringency removal in persimmon fruit [Volume 12, Issue 5, 2016, Pages 543-555]

  • Fish oil Antioxidant activity of Para-hydroxybenzoic acid and its methyl ester in triacylglycerols of Kilka fish oil and its oil-in-water emulsion [Volume 12, Issue 5, 2016, Pages 565-571]

  • Fish oil Antioxidant activity of syringic and vanillic acids in Kilka fish oil and its oil-in-water emulsion [Volume 12, Issue 5, 2016, Pages 588-595]

  • Fish protein isolate A comparative study on stability and functional properties of the proteins isolated from yellowfin tuna (Thunnus albacares) dark muscle by acid-aided and alkaline-aided processes [Volume 12, Issue 4, 2016, Pages 463-476]

  • Flavonoid Comparison of anti-oxidative properties of fresh Berberis (integerrima × Vulgaris) in Aqueous and alcoholic solvents [Volume 12, Issue 2, 2016, Pages 296-307]

  • Flavored milk The determination of antioxidant activity, total polyphenols and microbial total count of functional flavored milk containing pomegranate peel extract and date datesyrup during cold storage [Volume 12, Issue 4, 2016, Pages 489-498]

  • Flow behavior Physicochemical, textural, sensory and rheological properties of low-calorie mayonnaise with dairy-based [Volume 12, Issue 1, 2016, Pages 34-48]

  • Flow behavior Extraction of hull-less barley (cultivar Lut) ß-glycan using hot water: Optimization using response surface methodology [Volume 12, Issue 5, 2016, Pages 572-587]

  • FRAP Comparison of anti-oxidative properties of fresh Berberis (integerrima × Vulgaris) in Aqueous and alcoholic solvents [Volume 12, Issue 2, 2016, Pages 296-307]

  • Frying The effect of some processing parameters on mechanical and image texture properties of fried carrot [Volume 12, Issue 3, 2016, Pages 340-349]

  • FT-IR The Effects of TiO2 and MontmorilloniteNanofillers on Structural, Thermal and Optical Properties of Starch based Nanobiocomposite Films [Volume 12, Issue 5, 2016, Pages 678-695]

  • FTIR spectroscopy Optimizing the glycation extent of SPI-dextran conjugates produced by different Maillard reaction conditions [Volume 12, Issue 4, 2016, Pages 526-532]

  • Functional Comparative Study on Some Physical and Chemical Properties of Three Native Seed Berberis Genotypes from Semnan Province [Volume 12, Issue 2, 2016, Pages 250-260]

  • Functional properties Investigation of functional properties of quince seed mucilage extracted by ultrasound [Volume 12, Issue 1, 2016, Pages 163-181]

  • Functional properties Physicochemical and functional properties of acid precipitated soy proteins-maltodextrin conjugates [Volume 12, Issue 4, 2016, Pages 453-462]

G

  • GA-ANN Estimation of papaw (Carica papaw L.) moisture content using adaptive neuro-fuzzy inference system (ANFIS) and genetic algorithm-artificial neural network (GA-ANN) [Volume 12, Issue 6, 2016, Pages 767-779]

  • Gelatin Effect of edible composite coatings on shelf life of roasted pistachio nuts [Volume 12, Issue 4, 2016, Pages 415-427]

  • Genetic algorithm Study of osmotic dehydration of banana using calcium lactate and genetic algorithm optimization of process [Volume 12, Issue 1, 2016, Pages 139-151]

  • Glycerol The Effect of Different Concentrations of Glycerol on Properties of Blend Films Based on Polyvinyl Alcohol-AllysumHomolocarpum Seed Gum [Volume 12, Issue 5, 2016, Pages 663-677]

  • Godume shahri seed gum Kinetic modeling of mass transfer during deep fat frying of chicken nugget coated with batter containing Godume shahri seed gum/ soy protein isolates [Volume 12, Issue 4, 2016, Pages 512-525]

  • Green tea extract Combined effect of green tea extract and vacuum packaging on quality changes Scomberomorus guttatus during refrigerated storage [Volume 12, Issue 5, 2016, Pages 533-542]

H

  • Heavy metal Effect of different cooking methods on changes of free fatty acids, thiobarbitoric acid, heavy metal (Ni, Cr, Co, Cd, Pb) and sensory properties of grass carp (Ctenopharyngodonidella) [Volume 12, Issue 5, 2016, Pages 630-638]

  • Hulless Barley Extraction of hull-less barley (cultivar Lut) ß-glycan using hot water: Optimization using response surface methodology [Volume 12, Issue 5, 2016, Pages 572-587]

I

  • Image processing Formulation of Dates Gel and Condensed whey and Analysis of its Sensory and Chemical Properties [Volume 12, Issue 1, 2016, Pages 61-78]

  • Image processing Classification of Pomegranate Arils from Image Features Using Linear Discriminant Analysis [Volume 12, Issue 1, 2016, Pages 182-192]

  • Image processing Detection of surface defects caused by mechanical damages on Mangos of Kelk-e Sorkh variety with the use of color image processing [Volume 12, Issue 5, 2016, Pages 652-662]

  • Induction Period Antioxidant properties of extract 's Boswellia Serrata oleo-gum resin in soyabean oil [Volume 12, Issue 4, 2016, Pages 477-488]

K

  • Keywords: Fermented dairy products Studying on the effect of Arabic gum, Milk protein concentrate and Whey protein concentrate on the quality indices of synbiotic yoghurt supplemented with transglutaminase [Volume 12, Issue 4, 2016, Pages 428-437]

  • Kilka Oxidative stability of Purified Common Kilka (Clupeonella cultiventris caspia) triacylglycerols as affected by the Bene kernel and hull oils and their Unsaponifiable matters [Volume 12, Issue 2, 2016, Pages 239-249]

  • Kiwi Pastille Study of different levels of micro-algae Spirulina platensis on the Microstructure and Psychochemical and Sensory Characteristics of Kiwi pastille [Volume 12, Issue 1, 2016, Pages 21-33]

L

  • L*a*b* Determination of L*a*b* Parameters from RGB of Digital Image by Application of IMG-Pardazesh Color Measurement Instrument [Volume 12, Issue 5, 2016, Pages 556-564]

  • Lactic acid bacteria Evaluation of antimicrobial activities of lactic flora isolated from production stages of Maskeh against food indicator bacteria [Volume 12, Issue 4, 2016, Pages 438-452]

  • Lactobacillus plantarum Study the effect ofLactobacillus plantarumstrains isolated fromdifferent stages of productionLighvan cheese on Rodotorulamucilaginosa as a spoilage indicator in fruit juice [Volume 12, Issue 5, 2016, Pages 596-608]

  • Lemon juice stimulant Migration of Phthalate Esters from Polyethylene Terephthalate into a Lemon Juice Simulant [Volume 12, Issue 1, 2016, Pages 79-87]

  • Licorice extract Rheological properties of Liquorice (Glycyrrhiza glabra) extract [Volume 12, Issue 1, 2016, Pages 193-200]

  • Lighvan cheese Study the effect ofLactobacillus plantarumstrains isolated fromdifferent stages of productionLighvan cheese on Rodotorulamucilaginosa as a spoilage indicator in fruit juice [Volume 12, Issue 5, 2016, Pages 596-608]

  • Linoleic acid Evaluation of the effect of Aspergillus flavus inoculation on fatty acids, proxide value and aflatoxin production in four common varieties of peanut cultivated in Golestan province [Volume 12, Issue 4, 2016, Pages 394-402]

  • Listeria monocytogenes Effects of Ocimum basilicum and Salvia sclarea essential oils on Listeria monocytogenes and Aspergillus flavus in Iranian white cheese [Volume 12, Issue 2, 2016, Pages 286-295]

  • Low-fat mayonnaise Physicochemical, textural, sensory and rheological properties of low-calorie mayonnaise with dairy-based [Volume 12, Issue 1, 2016, Pages 34-48]

M

  • Maillard reaction Physicochemical and functional properties of acid precipitated soy proteins-maltodextrin conjugates [Volume 12, Issue 4, 2016, Pages 453-462]

  • Maillard reaction Optimizing the glycation extent of SPI-dextran conjugates produced by different Maillard reaction conditions [Volume 12, Issue 4, 2016, Pages 526-532]

  • Malthodextrin/Arabic gum Microencapsulation of Spearmint (MenthaSpicata) Oil using spray drying Method [Volume 12, Issue 4, 2016, Pages 499-511]

  • Mango Detection of surface defects caused by mechanical damages on Mangos of Kelk-e Sorkh variety with the use of color image processing [Volume 12, Issue 5, 2016, Pages 652-662]

  • Mass transfer Kinetic modeling of mass transfer during deep fat frying of chicken nugget coated with batter containing Godume shahri seed gum/ soy protein isolates [Volume 12, Issue 4, 2016, Pages 512-525]

  • Mechanical properties Evaluation of some Physical and Mechanical Properties of Carboxymethyl cellulose/ Tragacanth Edible Film [Volume 12, Issue 1, 2016, Pages 88-97]

  • Mechanical properties The Effect of MAPE and PEG Compatibilizer physical and mechanical properties of Wheat straw-Low density polyethylene Biocomposite [Volume 12, Issue 1, 2016, Pages 98-108]

  • Menthol Limonene Microcapsules Microencapsulation of Spearmint (Mentha Spicata) Oil By Modified Starch [Volume 12, Issue 5, 2016, Pages 639-651]

  • Microbial Transglutaminase Studying on the effect of Arabic gum, Milk protein concentrate and Whey protein concentrate on the quality indices of synbiotic yoghurt supplemented with transglutaminase [Volume 12, Issue 4, 2016, Pages 428-437]

  • Microencapsulation Microencapsulation of Spearmint (MenthaSpicata) Oil using spray drying Method [Volume 12, Issue 4, 2016, Pages 499-511]

  • Microwave drying Drying kinetics and optimization of microwave- assisted drying of quince pomace [Volume 12, Issue 6, 2016, Pages 750-757]

  • Migration Migration of Phthalate Esters from Polyethylene Terephthalate into a Lemon Juice Simulant [Volume 12, Issue 1, 2016, Pages 79-87]

  • Migration The Effect of polyolphine films coated with alpha - tocopherol in preventing the oxidation of traditional butter stored in the refrigerator [Volume 12, Issue 1, 2016, Pages 127-138]

  • Mixture design Optimization of mangroveleaf extraction by mixture design and investigation of its antimicrobial effect on Listeria innocua, Enterococcus faecium and Escherichia coli [Volume 12, Issue 2, 2016, Pages 201-213]

  • Modeling Thin-layer convective air drying of lemon verbena (lippia citriodora) leaves [Volume 12, Issue 6, 2016, Pages 716-729]

  • Modeling Estimation of papaw (Carica papaw L.) moisture content using adaptive neuro-fuzzy inference system (ANFIS) and genetic algorithm-artificial neural network (GA-ANN) [Volume 12, Issue 6, 2016, Pages 767-779]

  • Moisture content Moisture Loss Kinetics Modeling during Deep-Fat Frying of Potato Strips Pretreated with Ultrasound and Microwave [Volume 12, Issue 1, 2016, Pages 109-126]

  • Montemorillonite The Effects of TiO2 and MontmorilloniteNanofillers on Structural, Thermal and Optical Properties of Starch based Nanobiocomposite Films [Volume 12, Issue 5, 2016, Pages 678-695]

  • Mousse Chocolate Study of organoleptic and rheological properties of chocolate mousse incorporating sodium caseinate and gelatin [Volume 12, Issue 2, 2016, Pages 330-339]

  • Mozzarella cheese Effects of Different Manufacturing Methods on Yield, Physicochemical and Sensory Properties of Mozzarella Cheese [Volume 12, Issue 3, 2016, Pages 371-381]

  • Multiplex PCR Study of frequency of eaeA, stx1 and stx2 genes in Escherichia coli isolated from local cheeses in Maragheh city by multiplex PCR [Volume 12, Issue 3, 2016, Pages 388-393]

N

  • Nanoencapsulation Release modeling of Nano-encapsulated bioactive compounds of saffron from inner phase of W/O/W double emulsions [Volume 12, Issue 2, 2016, Pages 308-317]

  • Nanoliposome Vitamin A palimitate-loaded nanoliposomes: study of particle size, zeta potential, efficiency and stability of encapsulation [Volume 12, Issue 2, 2016, Pages 261-275]

  • Newtonian fluid Rheological properties of Liquorice (Glycyrrhiza glabra) extract [Volume 12, Issue 1, 2016, Pages 193-200]

O

  • Ocimum basilicum Effects of Ocimum basilicum and Salvia sclarea essential oils on Listeria monocytogenes and Aspergillus flavus in Iranian white cheese [Volume 12, Issue 2, 2016, Pages 286-295]

  • Oleic acid Evaluation of the effect of Aspergillus flavus inoculation on fatty acids, proxide value and aflatoxin production in four common varieties of peanut cultivated in Golestan province [Volume 12, Issue 4, 2016, Pages 394-402]

  • Optimization Efficacy of response surface methodology in optimization the extraction of annatto seed’s colorants [Volume 12, Issue 1, 2016, Pages 12-20]

  • Optimization Possibility of using Tragacanth gum and whey powder as an egg substitute in mayonnaise [Volume 12, Issue 1, 2016, Pages 49-60]

  • Optimization Optimization of mangroveleaf extraction by mixture design and investigation of its antimicrobial effect on Listeria innocua, Enterococcus faecium and Escherichia coli [Volume 12, Issue 2, 2016, Pages 201-213]

  • Optimization Drying kinetics and optimization of microwave- assisted drying of quince pomace [Volume 12, Issue 6, 2016, Pages 750-757]

  • Osmotic-air drying Dimensionless modeling of thin layer drying process of Aloe vera gel [Volume 12, Issue 3, 2016, Pages 362-370]

  • Osmotic Dehydration Study of osmotic dehydration of banana using calcium lactate and genetic algorithm optimization of process [Volume 12, Issue 1, 2016, Pages 139-151]

  • O/W emulsion Antioxidant activity of Para-hydroxybenzoic acid and its methyl ester in triacylglycerols of Kilka fish oil and its oil-in-water emulsion [Volume 12, Issue 5, 2016, Pages 565-571]

  • O/W emulsion Antioxidant activity of syringic and vanillic acids in Kilka fish oil and its oil-in-water emulsion [Volume 12, Issue 5, 2016, Pages 588-595]

  • Oxidative Stability Oxidative stability of Purified Common Kilka (Clupeonella cultiventris caspia) triacylglycerols as affected by the Bene kernel and hull oils and their Unsaponifiable matters [Volume 12, Issue 2, 2016, Pages 239-249]

P

  • Palm syrup The determination of antioxidant activity, total polyphenols and microbial total count of functional flavored milk containing pomegranate peel extract and date datesyrup during cold storage [Volume 12, Issue 4, 2016, Pages 489-498]

  • Papaw Estimation of papaw (Carica papaw L.) moisture content using adaptive neuro-fuzzy inference system (ANFIS) and genetic algorithm-artificial neural network (GA-ANN) [Volume 12, Issue 6, 2016, Pages 767-779]

  • PCA Study of organoleptic and rheological properties of chocolate mousse incorporating sodium caseinate and gelatin [Volume 12, Issue 2, 2016, Pages 330-339]

  • Peanut Evaluation of the effect of Aspergillus flavus inoculation on fatty acids, proxide value and aflatoxin production in four common varieties of peanut cultivated in Golestan province [Volume 12, Issue 4, 2016, Pages 394-402]

  • Pear fruit Study on Textural Properties of Pear Fruit during Drying in a Cabinet Dryer [Volume 12, Issue 2, 2016, Pages 214-225]

  • Phenolic acid Antioxidant activity of syringic and vanillic acids in Kilka fish oil and its oil-in-water emulsion [Volume 12, Issue 5, 2016, Pages 588-595]

  • Phenolic compounds Antioxidant properties of extract 's Boswellia Serrata oleo-gum resin in soyabean oil [Volume 12, Issue 4, 2016, Pages 477-488]

  • Phthalate ester Migration of Phthalate Esters from Polyethylene Terephthalate into a Lemon Juice Simulant [Volume 12, Issue 1, 2016, Pages 79-87]

  • Physical and chemical properties Comparative Study on Some Physical and Chemical Properties of Three Native Seed Berberis Genotypes from Semnan Province [Volume 12, Issue 2, 2016, Pages 250-260]

  • Physical properties Evaluation of some Physical and Mechanical Properties of Carboxymethyl cellulose/ Tragacanth Edible Film [Volume 12, Issue 1, 2016, Pages 88-97]

  • Physicochemical Effects of Different Manufacturing Methods on Yield, Physicochemical and Sensory Properties of Mozzarella Cheese [Volume 12, Issue 3, 2016, Pages 371-381]

  • Physiochemical properties Physicochemical and functional properties of acid precipitated soy proteins-maltodextrin conjugates [Volume 12, Issue 4, 2016, Pages 453-462]

  • Pistachio A molecular method for identification of aflatoxigenic fungi in pistachio of Khorasan region (Gonabad and Feyzabad) [Volume 12, Issue 2, 2016, Pages 318-329]

  • Pistachio nuts Effect of edible composite coatings on shelf life of roasted pistachio nuts [Volume 12, Issue 4, 2016, Pages 415-427]

  • Polar paradox Antioxidant activity of syringic and vanillic acids in Kilka fish oil and its oil-in-water emulsion [Volume 12, Issue 5, 2016, Pages 588-595]

  • Polyethylen terphthalate Migration of Phthalate Esters from Polyethylene Terephthalate into a Lemon Juice Simulant [Volume 12, Issue 1, 2016, Pages 79-87]

  • Polymerase chain reaction A molecular method for identification of aflatoxigenic fungi in pistachio of Khorasan region (Gonabad and Feyzabad) [Volume 12, Issue 2, 2016, Pages 318-329]

  • Polyvinyl alcohol The Effect of Different Concentrations of Glycerol on Properties of Blend Films Based on Polyvinyl Alcohol-AllysumHomolocarpum Seed Gum [Volume 12, Issue 5, 2016, Pages 663-677]

  • Pomegranate peel extract The determination of antioxidant activity, total polyphenols and microbial total count of functional flavored milk containing pomegranate peel extract and date datesyrup during cold storage [Volume 12, Issue 4, 2016, Pages 489-498]

  • Principal component analysis Investigating the relationship between the perceived thickness of the chocolate pudding in sensory and instrumental analysis [Volume 12, Issue 6, 2016, Pages 730-741]

  • Probiotic Studying on the effect of Arabic gum, Milk protein concentrate and Whey protein concentrate on the quality indices of synbiotic yoghurt supplemented with transglutaminase [Volume 12, Issue 4, 2016, Pages 428-437]

  • Protein Study of organoleptic and rheological properties of chocolate mousse incorporating sodium caseinate and gelatin [Volume 12, Issue 2, 2016, Pages 330-339]

Q

  • Quality Combined effect of green tea extract and vacuum packaging on quality changes Scomberomorus guttatus during refrigerated storage [Volume 12, Issue 5, 2016, Pages 533-542]

  • Quince pomace Drying kinetics and optimization of microwave- assisted drying of quince pomace [Volume 12, Issue 6, 2016, Pages 750-757]

R

  • Raisin Study effect of drying conditions in cabinet dryer on drying rate of grape and quality of raisin [Volume 12, Issue 2, 2016, Pages 226-238]

  • Rehydration ratio Thin-layer convective air drying of lemon verbena (lippia citriodora) leaves [Volume 12, Issue 6, 2016, Pages 716-729]

  • Release Release modeling of Nano-encapsulated bioactive compounds of saffron from inner phase of W/O/W double emulsions [Volume 12, Issue 2, 2016, Pages 308-317]

  • Response surface method Extraction of hull-less barley (cultivar Lut) ß-glycan using hot water: Optimization using response surface methodology [Volume 12, Issue 5, 2016, Pages 572-587]

  • Response surface method Optimization of alkaline fiber extraction from rice bran using response surface methodology [Volume 12, Issue 5, 2016, Pages 696-705]

  • Response surface methodology Efficacy of response surface methodology in optimization the extraction of annatto seed’s colorants [Volume 12, Issue 1, 2016, Pages 12-20]

  • Response surface methodology Clarification of sour orange juice by ultrafiltration: Optimization of permeate flux and fouling resistances using response surface methodology [Volume 12, Issue 3, 2016, Pages 350-361]

  • RGB Determination of L*a*b* Parameters from RGB of Digital Image by Application of IMG-Pardazesh Color Measurement Instrument [Volume 12, Issue 5, 2016, Pages 556-564]

  • Rheological Properties Rheological properties of Liquorice (Glycyrrhiza glabra) extract [Volume 12, Issue 1, 2016, Pages 193-200]

  • Rheology Investigating the relationship between the perceived thickness of the chocolate pudding in sensory and instrumental analysis [Volume 12, Issue 6, 2016, Pages 730-741]

  • Rice Bran Optimization of alkaline fiber extraction from rice bran using response surface methodology [Volume 12, Issue 5, 2016, Pages 696-705]

  • Rodotorula mucilaginosa Study the effect ofLactobacillus plantarumstrains isolated fromdifferent stages of productionLighvan cheese on Rodotorulamucilaginosa as a spoilage indicator in fruit juice [Volume 12, Issue 5, 2016, Pages 596-608]

S

  • Saffron Release modeling of Nano-encapsulated bioactive compounds of saffron from inner phase of W/O/W double emulsions [Volume 12, Issue 2, 2016, Pages 308-317]

  • Salvia sclarea Effects of Ocimum basilicum and Salvia sclarea essential oils on Listeria monocytogenes and Aspergillus flavus in Iranian white cheese [Volume 12, Issue 2, 2016, Pages 286-295]

  • Scomberomorus guttatus Combined effect of green tea extract and vacuum packaging on quality changes Scomberomorus guttatus during refrigerated storage [Volume 12, Issue 5, 2016, Pages 533-542]

  • Self heating can(Hot can) Effect of Type and Amount of Heat-Producing Compositions on the Amount of Heat-Producedand Temperature Profiles of Self Heating Cans [Volume 12, Issue 1, 2016, Pages 1-11]

  • Sensory Investigating the relationship between the perceived thickness of the chocolate pudding in sensory and instrumental analysis [Volume 12, Issue 6, 2016, Pages 730-741]

  • Sensory attribute Effects of Different Manufacturing Methods on Yield, Physicochemical and Sensory Properties of Mozzarella Cheese [Volume 12, Issue 3, 2016, Pages 371-381]

  • Sensory evaluation Study of different levels of micro-algae Spirulina platensis on the Microstructure and Psychochemical and Sensory Characteristics of Kiwi pastille [Volume 12, Issue 1, 2016, Pages 21-33]

  • Sensory Properties Effect of different cooking methods on changes of free fatty acids, thiobarbitoric acid, heavy metal (Ni, Cr, Co, Cd, Pb) and sensory properties of grass carp (Ctenopharyngodonidella) [Volume 12, Issue 5, 2016, Pages 630-638]

  • Sour orange Clarification of sour orange juice by ultrafiltration: Optimization of permeate flux and fouling resistances using response surface methodology [Volume 12, Issue 3, 2016, Pages 350-361]

  • Soya protein isolate Kinetic modeling of mass transfer during deep fat frying of chicken nugget coated with batter containing Godume shahri seed gum/ soy protein isolates [Volume 12, Issue 4, 2016, Pages 512-525]

  • Soybean oil Antioxidant properties of extract 's Boswellia Serrata oleo-gum resin in soyabean oil [Volume 12, Issue 4, 2016, Pages 477-488]

  • Soy protein Physicochemical and functional properties of acid precipitated soy proteins-maltodextrin conjugates [Volume 12, Issue 4, 2016, Pages 453-462]

  • Soy proteins Optimizing the glycation extent of SPI-dextran conjugates produced by different Maillard reaction conditions [Volume 12, Issue 4, 2016, Pages 526-532]

  • Spearmint oil Microencapsulation of Spearmint (MenthaSpicata) Oil using spray drying Method [Volume 12, Issue 4, 2016, Pages 499-511]

  • Specific heat Effects of temperature and soluble solid content on the thermo-physical properties of malt extract [Volume 12, Issue 5, 2016, Pages 706-715]

  • Spirulina platensis Study of different levels of micro-algae Spirulina platensis on the Microstructure and Psychochemical and Sensory Characteristics of Kiwi pastille [Volume 12, Issue 1, 2016, Pages 21-33]

  • Spray Dring Microencapsulation of Spearmint (MenthaSpicata) Oil using spray drying Method [Volume 12, Issue 4, 2016, Pages 499-511]

  • Stability Vitamin A palimitate-loaded nanoliposomes: study of particle size, zeta potential, efficiency and stability of encapsulation [Volume 12, Issue 2, 2016, Pages 261-275]

  • Starch The Effects of TiO2 and MontmorilloniteNanofillers on Structural, Thermal and Optical Properties of Starch based Nanobiocomposite Films [Volume 12, Issue 5, 2016, Pages 678-695]

T

  • TBA Effect of different cooking methods on changes of free fatty acids, thiobarbitoric acid, heavy metal (Ni, Cr, Co, Cd, Pb) and sensory properties of grass carp (Ctenopharyngodonidella) [Volume 12, Issue 5, 2016, Pages 630-638]

  • Tensile Strength Production and Investigation of physical and mechanical properties of soy protein isolate - tragacanth based composite film [Volume 12, Issue 5, 2016, Pages 620-629]

  • Textural properties Effects of Different Manufacturing Methods on Yield, Physicochemical and Sensory Properties of Mozzarella Cheese [Volume 12, Issue 3, 2016, Pages 371-381]

  • Texture Investigating the relationship between the perceived thickness of the chocolate pudding in sensory and instrumental analysis [Volume 12, Issue 6, 2016, Pages 730-741]

  • Texture Profile Analysis Study of different levels of micro-algae Spirulina platensis on the Microstructure and Psychochemical and Sensory Characteristics of Kiwi pastille [Volume 12, Issue 1, 2016, Pages 21-33]

  • Texture Profile Analysis Formulation of Dates Gel and Condensed whey and Analysis of its Sensory and Chemical Properties [Volume 12, Issue 1, 2016, Pages 61-78]

  • Texture properties Study on Textural Properties of Pear Fruit during Drying in a Cabinet Dryer [Volume 12, Issue 2, 2016, Pages 214-225]

  • Thermal conductivity Effects of temperature and soluble solid content on the thermo-physical properties of malt extract [Volume 12, Issue 5, 2016, Pages 706-715]

  • TiO2 The Effects of TiO2 and MontmorilloniteNanofillers on Structural, Thermal and Optical Properties of Starch based Nanobiocomposite Films [Volume 12, Issue 5, 2016, Pages 678-695]

  • Tragacanth Evaluation of some Physical and Mechanical Properties of Carboxymethyl cellulose/ Tragacanth Edible Film [Volume 12, Issue 1, 2016, Pages 88-97]

  • Tragacanth gum Possibility of using Tragacanth gum and whey powder as an egg substitute in mayonnaise [Volume 12, Issue 1, 2016, Pages 49-60]

  • Tragacanth gum Production and Investigation of physical and mechanical properties of soy protein isolate - tragacanth based composite film [Volume 12, Issue 5, 2016, Pages 620-629]

U

  • Ultrafiltration Clarification of sour orange juice by ultrafiltration: Optimization of permeate flux and fouling resistances using response surface methodology [Volume 12, Issue 3, 2016, Pages 350-361]

  • Ultrasound Investigation of functional properties of quince seed mucilage extracted by ultrasound [Volume 12, Issue 1, 2016, Pages 163-181]

V

  • Vacuum packaging Combined effect of green tea extract and vacuum packaging on quality changes Scomberomorus guttatus during refrigerated storage [Volume 12, Issue 5, 2016, Pages 533-542]

  • Viability Studying on the effect of Arabic gum, Milk protein concentrate and Whey protein concentrate on the quality indices of synbiotic yoghurt supplemented with transglutaminase [Volume 12, Issue 4, 2016, Pages 428-437]

  • Virulence genes Study of frequency of eaeA, stx1 and stx2 genes in Escherichia coli isolated from local cheeses in Maragheh city by multiplex PCR [Volume 12, Issue 3, 2016, Pages 388-393]

  • Viscoelastic Properties Physicochemical, textural, sensory and rheological properties of low-calorie mayonnaise with dairy-based [Volume 12, Issue 1, 2016, Pages 34-48]

  • Viscosity Investigating the relationship between the perceived thickness of the chocolate pudding in sensory and instrumental analysis [Volume 12, Issue 6, 2016, Pages 730-741]

W

  • Water absorption؛ Biodegradability؛ Compatibilizers؛ Biocomposite The Effect of MAPE and PEG Compatibilizer physical and mechanical properties of Wheat straw-Low density polyethylene Biocomposite [Volume 12, Issue 1, 2016, Pages 98-108]

  • Water Binding Capacity Optimization of alkaline fiber extraction from rice bran using response surface methodology [Volume 12, Issue 5, 2016, Pages 696-705]

  • Water Vapor permeability Production and Investigation of physical and mechanical properties of soy protein isolate - tragacanth based composite film [Volume 12, Issue 5, 2016, Pages 620-629]

  • Well diffusion assay Evaluation of antimicrobial activities of lactic flora isolated from production stages of Maskeh against food indicator bacteria [Volume 12, Issue 4, 2016, Pages 438-452]

  • Whey Formulation of Dates Gel and Condensed whey and Analysis of its Sensory and Chemical Properties [Volume 12, Issue 1, 2016, Pages 61-78]

  • Whey Powder Possibility of using Tragacanth gum and whey powder as an egg substitute in mayonnaise [Volume 12, Issue 1, 2016, Pages 49-60]

  • W/O/W double emulsion Release modeling of Nano-encapsulated bioactive compounds of saffron from inner phase of W/O/W double emulsions [Volume 12, Issue 2, 2016, Pages 308-317]

Y

  • Yoghurt Physicochemical, textural, sensory and rheological properties of low-calorie mayonnaise with dairy-based [Volume 12, Issue 1, 2016, Pages 34-48]

Z

  • Zein Performance of antimicrobial bio active zein film against Escherichia coli and listeriainnocua during storage of Olivier salad [Volume 12, Issue 2, 2016, Pages 276-285]