A
-
Acidity
The Effect of Foliar Application of Silicon Fertilizer on Some Qualitative Traits and Mineral Compositions of ‘Barhee’ Date Fruit under Soil Salinity Conditions [Volume 20, Issue 2, 2024, Pages 229-236]
-
Aloe vera
The Effect of Edible Coatings on the Quality and Storage Life of Cherry cv. Lambert [Volume 20, Issue 2, 2024, Pages 237-247]
-
Antibacterial Effect
Ethanolic Extract of Prosopis farcta Root: Determination of Total Phenols and Flavonoids, Radical Scavenging Ability and Its Antimicrobial Effect on Some Bacteria Causing Infection and Food Poisoning [Volume 20, Issue 1, 2024, Pages 35-46]
-
Antioxidant activity
Ethanolic Extract of Prosopis farcta Root: Determination of Total Phenols and Flavonoids, Radical Scavenging Ability and Its Antimicrobial Effect on Some Bacteria Causing Infection and Food Poisoning [Volume 20, Issue 1, 2024, Pages 35-46]
-
Antioxidant activity
Using Microwave Pretreatment in the Enzymatic Hydrolysis of Pumpkin Seed Protein (Cucurbita maxima L.) by Alcalase and Investigating Its Antioxidant Properties [Volume 20, Issue 2, 2024, Pages 295-308]
-
Astaxanthin
Effect of Using Astaxanthin from Haematococcus pluvialis as Free Form and as a Carrier Nanocapsules in Formulation of Tomato Paste and Evaluating Microbial and Qualitative Characteristics of the Product During Storage at Refrigerator [Volume 20, Issue 1, 2024, Pages 101-117]
-
Astaxanthin
Comparison Astaxanthin Extraction of Fenneropenaeus merguiensis and Pontogammarus maeoticus by Using Organic Solvent, Sunflower Oil and Ionic Liquid Micro Emulsion [Volume 20, Issue 2, 2024, Pages 309-321]
B
-
Bioactive extract
Ethanolic Extract of Prosopis farcta Root: Determination of Total Phenols and Flavonoids, Radical Scavenging Ability and Its Antimicrobial Effect on Some Bacteria Causing Infection and Food Poisoning [Volume 20, Issue 1, 2024, Pages 35-46]
-
Bio-control
Production of Gelatin-Pullulan- Nanofibers Cellulose Film Containing Salmonella Phages and Effect Its Anti-salmonella Against Salmonella typhimurium [Volume 20, Issue 2, 2024, Pages 267-279]
-
Biosensors
A Review of the Use of Microscopic Algae as Biological Sensors for Identifying Environmental Pollutants and Smart Packaging of Food Materials [Volume 20, Issue 1, 2024, Pages 165-181]
-
Biosorption
Assessment of Cadmium, Lead and Nickel Removal Capacity of Lactic Acid Bacteria from Aqueous Solutions and Fresh Edible Vegetables [Volume 20, Issue 1, 2024, Pages 119-134]
-
Bread
Comparison of the Effect of Adding Spirulina platensis Powder on Sensory, Physical, Protein and Iron Properties of Three Different Industrial Products of Bread, Cake and Layered Sweets [Volume 20, Issue 1, 2024, Pages 153-164]
-
Breaded shrimp
Improving the Texture of Shrimp Nugget Produced from Surimi in Combination with Carrageenan, Alginate and Xanthan [Volume 20, Issue 2, 2024, Pages 323-337]
-
Brined cheese
Investigating the Effect of Ozone on the Physicochemical, Microbial and Sensory Properties of Brined Ultrafiltered Cheese During Ripening [Volume 20, Issue 2, 2024, Pages 249-266]
-
Bubbling
Evaluation of Bubbling Process in Reducing Ultrafiltration Membrane Fouling and Its Efficiency During Refining of Raw Beet Juice [Volume 20, Issue 1, 2024, Pages 63-74]
C
-
Cake
Comparison of the Effect of Adding Spirulina platensis Powder on Sensory, Physical, Protein and Iron Properties of Three Different Industrial Products of Bread, Cake and Layered Sweets [Volume 20, Issue 1, 2024, Pages 153-164]
-
Carrier nanocapsules
Effect of Using Astaxanthin from Haematococcus pluvialis as Free Form and as a Carrier Nanocapsules in Formulation of Tomato Paste and Evaluating Microbial and Qualitative Characteristics of the Product During Storage at Refrigerator [Volume 20, Issue 1, 2024, Pages 101-117]
-
Celiac
Evaluation of the Quantitative and Qualitative Characteristics of Gluten-free Chicken Nuggets Containing Quinoa Flour and Hydroxypropyl Methyl Cellulose (HPMC) [Volume 20, Issue 1, 2024, Pages 47-62]
-
Celiace disease
Effect of Hydrothermal/dry Heating and Particle Sizes of Rice Flour on Quality of Gluten-free Bread [Volume 20, Issue 2, 2024, Pages 281-293]
-
Cereals
Comparison of the Effect of Adding Spirulina platensis Powder on Sensory, Physical, Protein and Iron Properties of Three Different Industrial Products of Bread, Cake and Layered Sweets [Volume 20, Issue 1, 2024, Pages 153-164]
-
Chicken nugget
Evaluation of the Quantitative and Qualitative Characteristics of Gluten-free Chicken Nuggets Containing Quinoa Flour and Hydroxypropyl Methyl Cellulose (HPMC) [Volume 20, Issue 1, 2024, Pages 47-62]
-
Chitosan
Evaluation of the Effect of Chitosan/Pectin Multi Layer Edible Coating Containing Microencapsulated Cinnamon or Thyme Essential Oils on Increasing the Postharvest Shelf Life of Cucumber [Volume 20, Issue 1, 2024, Pages 1-18]
-
Chitosan
Production and Evaluation of Caffeine Nanochitosome and Instant Drink Powder Enriched with It [Volume 20, Issue 1, 2024, Pages 135-152]
-
Chitosan
The Effect of Edible Coatings on the Quality and Storage Life of Cherry cv. Lambert [Volume 20, Issue 2, 2024, Pages 237-247]
-
Concentration Polarization
Evaluation of Bubbling Process in Reducing Ultrafiltration Membrane Fouling and Its Efficiency During Refining of Raw Beet Juice [Volume 20, Issue 1, 2024, Pages 63-74]
-
Cucumber
Evaluation of the Effect of Chitosan/Pectin Multi Layer Edible Coating Containing Microencapsulated Cinnamon or Thyme Essential Oils on Increasing the Postharvest Shelf Life of Cucumber [Volume 20, Issue 1, 2024, Pages 1-18]
D
-
Doogh
The Effect of Production Method and Simultaneous Use of Whey Protein Concentrate and Transglutaminase Enzyme on Rheological Characteristics and Microstructure of Doogh [Volume 20, Issue 1, 2024, Pages 19-34]
-
Drying
Effect of Microwave Treatment on Physicochemical Characteristics and Efficiency of Sour Cherry Drying Process [Volume 20, Issue 2, 2024, Pages 339-350]
E
-
Edible Coating
Evaluation of the Effect of Chitosan/Pectin Multi Layer Edible Coating Containing Microencapsulated Cinnamon or Thyme Essential Oils on Increasing the Postharvest Shelf Life of Cucumber [Volume 20, Issue 1, 2024, Pages 1-18]
-
Effective moisture diffusivity coefficient
Effect of Microwave Treatment on Physicochemical Characteristics and Efficiency of Sour Cherry Drying Process [Volume 20, Issue 2, 2024, Pages 339-350]
-
Encapsulation
Production and Evaluation of Caffeine Nanochitosome and Instant Drink Powder Enriched with It [Volume 20, Issue 1, 2024, Pages 135-152]
-
Essential oils
Evaluation of the Effect of Chitosan/Pectin Multi Layer Edible Coating Containing Microencapsulated Cinnamon or Thyme Essential Oils on Increasing the Postharvest Shelf Life of Cucumber [Volume 20, Issue 1, 2024, Pages 1-18]
F
-
Fenneropenaeus merguiensis
Comparison Astaxanthin Extraction of Fenneropenaeus merguiensis and Pontogammarus maeoticus by Using Organic Solvent, Sunflower Oil and Ionic Liquid Micro Emulsion [Volume 20, Issue 2, 2024, Pages 309-321]
-
Firmness
The Effect of Edible Coatings on the Quality and Storage Life of Cherry cv. Lambert [Volume 20, Issue 2, 2024, Pages 237-247]
-
Fish nugget
Improving the Texture of Shrimp Nugget Produced from Surimi in Combination with Carrageenan, Alginate and Xanthan [Volume 20, Issue 2, 2024, Pages 323-337]
-
Food Safety
Production of Gelatin-Pullulan- Nanofibers Cellulose Film Containing Salmonella Phages and Effect Its Anti-salmonella Against Salmonella typhimurium [Volume 20, Issue 2, 2024, Pages 267-279]
G
-
Gluten free
Evaluation of the Quantitative and Qualitative Characteristics of Gluten-free Chicken Nuggets Containing Quinoa Flour and Hydroxypropyl Methyl Cellulose (HPMC) [Volume 20, Issue 1, 2024, Pages 47-62]
-
Gluten-free bread
Effect of Hydrothermal/dry Heating and Particle Sizes of Rice Flour on Quality of Gluten-free Bread [Volume 20, Issue 2, 2024, Pages 281-293]
H
-
Heavy metals
Assessment of Cadmium, Lead and Nickel Removal Capacity of Lactic Acid Bacteria from Aqueous Solutions and Fresh Edible Vegetables [Volume 20, Issue 1, 2024, Pages 119-134]
-
HPMC
Evaluation of the Quantitative and Qualitative Characteristics of Gluten-free Chicken Nuggets Containing Quinoa Flour and Hydroxypropyl Methyl Cellulose (HPMC) [Volume 20, Issue 1, 2024, Pages 47-62]
I
-
Instant drink powder
Production and Evaluation of Caffeine Nanochitosome and Instant Drink Powder Enriched with It [Volume 20, Issue 1, 2024, Pages 135-152]
-
Iron
The Effect of Foliar Application of Silicon Fertilizer on Some Qualitative Traits and Mineral Compositions of ‘Barhee’ Date Fruit under Soil Salinity Conditions [Volume 20, Issue 2, 2024, Pages 229-236]
L
-
LAB bacteria
Assessment of Cadmium, Lead and Nickel Removal Capacity of Lactic Acid Bacteria from Aqueous Solutions and Fresh Edible Vegetables [Volume 20, Issue 1, 2024, Pages 119-134]
-
Low fat
Evaluation of Chemical and Sensory Properties of Low-fat German Sausages Produced by Maltodextrin [Volume 20, Issue 1, 2024, Pages 75-83]
-
L. plantarum
Investigation of Characteristics of Alginate Film Containing Probiotic Lactobacillus plantarum for Sliced Sausages Coating [Volume 20, Issue 2, 2024, Pages 183-198]
M
-
Maltodextrin
Effect of Using Astaxanthin from Haematococcus pluvialis as Free Form and as a Carrier Nanocapsules in Formulation of Tomato Paste and Evaluating Microbial and Qualitative Characteristics of the Product During Storage at Refrigerator [Volume 20, Issue 1, 2024, Pages 101-117]
-
Maltodextrin
Evaluation of Chemical and Sensory Properties of Low-fat German Sausages Produced by Maltodextrin [Volume 20, Issue 1, 2024, Pages 75-83]
-
Microalgae
Comparison of the Effect of Adding Spirulina platensis Powder on Sensory, Physical, Protein and Iron Properties of Three Different Industrial Products of Bread, Cake and Layered Sweets [Volume 20, Issue 1, 2024, Pages 153-164]
-
Microalgae
A Review of the Use of Microscopic Algae as Biological Sensors for Identifying Environmental Pollutants and Smart Packaging of Food Materials [Volume 20, Issue 1, 2024, Pages 165-181]
-
Microwave pretreatment
Using Microwave Pretreatment in the Enzymatic Hydrolysis of Pumpkin Seed Protein (Cucurbita maxima L.) by Alcalase and Investigating Its Antioxidant Properties [Volume 20, Issue 2, 2024, Pages 295-308]
O
-
Oleaster
Evaluation the Performance of Drying Efficiency and Energy Efficiency of a Solar Dryer Quipped with Phase Change Materials and Air Recirculation System [Volume 20, Issue 2, 2024, Pages 199-216]
-
Ozonation
Investigating the Effect of Ozone on the Physicochemical, Microbial and Sensory Properties of Brined Ultrafiltered Cheese During Ripening [Volume 20, Issue 2, 2024, Pages 249-266]
P
-
Pathogen bacteria
Production of Gelatin-Pullulan- Nanofibers Cellulose Film Containing Salmonella Phages and Effect Its Anti-salmonella Against Salmonella typhimurium [Volume 20, Issue 2, 2024, Pages 267-279]
-
Phase change materials
Evaluation the Performance of Drying Efficiency and Energy Efficiency of a Solar Dryer Quipped with Phase Change Materials and Air Recirculation System [Volume 20, Issue 2, 2024, Pages 199-216]
-
Phenolic compounds
Ethanolic Extract of Prosopis farcta Root: Determination of Total Phenols and Flavonoids, Radical Scavenging Ability and Its Antimicrobial Effect on Some Bacteria Causing Infection and Food Poisoning [Volume 20, Issue 1, 2024, Pages 35-46]
-
Physical modification
Effect of Hydrothermal/dry Heating and Particle Sizes of Rice Flour on Quality of Gluten-free Bread [Volume 20, Issue 2, 2024, Pages 281-293]
-
Physicochemical properties
Investigating the Effect of Ozone on the Physicochemical, Microbial and Sensory Properties of Brined Ultrafiltered Cheese During Ripening [Volume 20, Issue 2, 2024, Pages 249-266]
-
Pontogammarus maeoticus
Comparison Astaxanthin Extraction of Fenneropenaeus merguiensis and Pontogammarus maeoticus by Using Organic Solvent, Sunflower Oil and Ionic Liquid Micro Emulsion [Volume 20, Issue 2, 2024, Pages 309-321]
-
Potassium
The Effect of Foliar Application of Silicon Fertilizer on Some Qualitative Traits and Mineral Compositions of ‘Barhee’ Date Fruit under Soil Salinity Conditions [Volume 20, Issue 2, 2024, Pages 229-236]
-
Probiotic film
Investigation of Characteristics of Alginate Film Containing Probiotic Lactobacillus plantarum for Sliced Sausages Coating [Volume 20, Issue 2, 2024, Pages 183-198]
-
Prosopis farcta
Ethanolic Extract of Prosopis farcta Root: Determination of Total Phenols and Flavonoids, Radical Scavenging Ability and Its Antimicrobial Effect on Some Bacteria Causing Infection and Food Poisoning [Volume 20, Issue 1, 2024, Pages 35-46]
-
Protein hydrolysates
Using Microwave Pretreatment in the Enzymatic Hydrolysis of Pumpkin Seed Protein (Cucurbita maxima L.) by Alcalase and Investigating Its Antioxidant Properties [Volume 20, Issue 2, 2024, Pages 295-308]
-
Pumpkin seeds
Using Microwave Pretreatment in the Enzymatic Hydrolysis of Pumpkin Seed Protein (Cucurbita maxima L.) by Alcalase and Investigating Its Antioxidant Properties [Volume 20, Issue 2, 2024, Pages 295-308]
Q
-
Quinoa
Evaluation of the Quantitative and Qualitative Characteristics of Gluten-free Chicken Nuggets Containing Quinoa Flour and Hydroxypropyl Methyl Cellulose (HPMC) [Volume 20, Issue 1, 2024, Pages 47-62]
R
-
Recirculation system
Evaluation the Performance of Drying Efficiency and Energy Efficiency of a Solar Dryer Quipped with Phase Change Materials and Air Recirculation System [Volume 20, Issue 2, 2024, Pages 199-216]
-
Rheology
The Effect of Production Method and Simultaneous Use of Whey Protein Concentrate and Transglutaminase Enzyme on Rheological Characteristics and Microstructure of Doogh [Volume 20, Issue 1, 2024, Pages 19-34]
S
-
Sausage
Evaluation of Chemical and Sensory Properties of Low-fat German Sausages Produced by Maltodextrin [Volume 20, Issue 1, 2024, Pages 75-83]
-
SEM/EDX
Assessment of Cadmium, Lead and Nickel Removal Capacity of Lactic Acid Bacteria from Aqueous Solutions and Fresh Edible Vegetables [Volume 20, Issue 1, 2024, Pages 119-134]
-
Semi rigid aluminum container
Heat Transfer Modeling of Malt Syrup in Semi-rigid Aluminum Based Packaging [Volume 20, Issue 1, 2024, Pages 85-99]
-
Sensory analysis
Improving the Texture of Shrimp Nugget Produced from Surimi in Combination with Carrageenan, Alginate and Xanthan [Volume 20, Issue 2, 2024, Pages 323-337]
-
Sensory Properties
Effect of Using Astaxanthin from Haematococcus pluvialis as Free Form and as a Carrier Nanocapsules in Formulation of Tomato Paste and Evaluating Microbial and Qualitative Characteristics of the Product During Storage at Refrigerator [Volume 20, Issue 1, 2024, Pages 101-117]
-
Shelf Life
Evaluation of the Effect of Chitosan/Pectin Multi Layer Edible Coating Containing Microencapsulated Cinnamon or Thyme Essential Oils on Increasing the Postharvest Shelf Life of Cucumber [Volume 20, Issue 1, 2024, Pages 1-18]
-
Shrinkage
Effect of Microwave Treatment on Physicochemical Characteristics and Efficiency of Sour Cherry Drying Process [Volume 20, Issue 2, 2024, Pages 339-350]
-
Slowest heating zone
Heat Transfer Modeling of Malt Syrup in Semi-rigid Aluminum Based Packaging [Volume 20, Issue 1, 2024, Pages 85-99]
-
Smart packaging
A Review of the Use of Microscopic Algae as Biological Sensors for Identifying Environmental Pollutants and Smart Packaging of Food Materials [Volume 20, Issue 1, 2024, Pages 165-181]
-
Spirulina
Comparison of the Effect of Adding Spirulina platensis Powder on Sensory, Physical, Protein and Iron Properties of Three Different Industrial Products of Bread, Cake and Layered Sweets [Volume 20, Issue 1, 2024, Pages 153-164]
-
Storage period
Investigating the Effect of Ozone on the Physicochemical, Microbial and Sensory Properties of Brined Ultrafiltered Cheese During Ripening [Volume 20, Issue 2, 2024, Pages 249-266]
-
Storage period
The Effect of Edible Coatings on the Quality and Storage Life of Cherry cv. Lambert [Volume 20, Issue 2, 2024, Pages 237-247]
-
Survival
Investigation of Characteristics of Alginate Film Containing Probiotic Lactobacillus plantarum for Sliced Sausages Coating [Volume 20, Issue 2, 2024, Pages 183-198]
T
-
Thermal efficiency
Evaluation the Performance of Drying Efficiency and Energy Efficiency of a Solar Dryer Quipped with Phase Change Materials and Air Recirculation System [Volume 20, Issue 2, 2024, Pages 199-216]
-
Tomato paste
Effect of Using Astaxanthin from Haematococcus pluvialis as Free Form and as a Carrier Nanocapsules in Formulation of Tomato Paste and Evaluating Microbial and Qualitative Characteristics of the Product During Storage at Refrigerator [Volume 20, Issue 1, 2024, Pages 101-117]
-
Total phenol
Effect of Microwave Treatment on Physicochemical Characteristics and Efficiency of Sour Cherry Drying Process [Volume 20, Issue 2, 2024, Pages 339-350]
-
Total soluble solids
The Effect of Foliar Application of Silicon Fertilizer on Some Qualitative Traits and Mineral Compositions of ‘Barhee’ Date Fruit under Soil Salinity Conditions [Volume 20, Issue 2, 2024, Pages 229-236]
-
Total sugar
The Effect of Foliar Application of Silicon Fertilizer on Some Qualitative Traits and Mineral Compositions of ‘Barhee’ Date Fruit under Soil Salinity Conditions [Volume 20, Issue 2, 2024, Pages 229-236]
-
Transglutaminase
The Effect of Production Method and Simultaneous Use of Whey Protein Concentrate and Transglutaminase Enzyme on Rheological Characteristics and Microstructure of Doogh [Volume 20, Issue 1, 2024, Pages 19-34]
U
-
Ultrafiltration
Evaluation of Bubbling Process in Reducing Ultrafiltration Membrane Fouling and Its Efficiency During Refining of Raw Beet Juice [Volume 20, Issue 1, 2024, Pages 63-74]
W
-
Waxy rice
Effect of Hydrothermal/dry Heating and Particle Sizes of Rice Flour on Quality of Gluten-free Bread [Volume 20, Issue 2, 2024, Pages 281-293]
-
Weight loss
The Effect of Edible Coatings on the Quality and Storage Life of Cherry cv. Lambert [Volume 20, Issue 2, 2024, Pages 237-247]
-
Whey protein concentrate
The Effect of Production Method and Simultaneous Use of Whey Protein Concentrate and Transglutaminase Enzyme on Rheological Characteristics and Microstructure of Doogh [Volume 20, Issue 1, 2024, Pages 19-34]