Iranian Food Science and Technology Research Journal

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A B C D E F G H I J K L M N O P Q R S T U V W X Y Z ALL

A

  • Abbasi, Soleiman Effect of Ultrasonication on Cacao Particle Size, Color, Viscosity, and Sensory Properties of Cacao Flavored Milk [Volume 8, Issue 1, 2012]

  • Abedian Kenari, Abdolmohammad Enzymatic Hydrolysis of Yellowfin Tuna (Thunnus albacares) Using Neutrase by Application of Response Surface Methodology (RSM) [Volume 8, Issue 2, 2012]

  • Abedian Kenari, Abdolmohammad Antioxidant Activity Optimization of Gold stripe Sardine (Sardinella gibossa) Protein Hydro-lysate by RSM [Volume 8, Issue 3, 2012]

  • Abolghasemi Fakhri, Leila Effect of Nanoclay (Montmorillonite) on Water Vapour Permeability, Contact Angle and Thermal Properties of Carboxymethyl Cellulose-polyvinyl Alcohol Based Nanocomposite Films [Volume 8, Issue 4, 2013]

  • Afshari Jooybari, Hassan Investigating The Effect of Temperature and Air Flow Rate on Drying of Mazafati Date by Cabinet Drier [Volume 8, Issue 4, 2013]

  • Aghaei, Farimah Effect of Garlic Oil on Physico-Mechanical, Microbial and Organoleptic Properties of Soy Protein Isolate Based Edible Film [Volume 8, Issue 3, 2012]

  • Ahmadi, Abbas Evaluation of Survival of Encapsulated Probiotic Bacteria in Synbiotic Yog-Ice Cream [Volume 8, Issue 3, 2012]

  • Alami, Mehran Effect of Gum Tragacanth as a Fat Replacer on Rheological, Sensory and Texture Properties of Low Fat Mayonnaise [Volume 8, Issue 2, 2012]

  • Alami, Mehran Effect of Guar Gum and Arabic Gum on the Viability of Lactobacillus acidophilus (La5) and Bifidobacterium lactis (Bb12) in Frozen Yogurt [Volume 8, Issue 4, 2013]

  • Alinejhad, Marjaneh Use of Hydro-lysates from Thunnus Tonggol Viscera as a Peptone for Listeria monocytogenes Gowth Media [Volume 8, Issue 3, 2012]

  • Alinejhad, Mozhgan Use of Hydro-lysates from Thunnus Tonggol Viscera as a Peptone for Listeria monocytogenes Gowth Media [Volume 8, Issue 3, 2012]

  • Alizadeh khaled abad, Mohammad Optimization of Low Fat Probiotic Yogurt Production Using Combined Design [Volume 8, Issue 2, 2012]

  • Alizadeh khaled abad, Mohammad Physicochemical and Functional Properties of Zedo Gum Exudating from Amygdalus scoparia Spach Trees in the Miyan Jangal area of the Fars Province [Volume 8, Issue 3, 2012]

  • Amiri, Soheil Effect of Gum Tragacanth as a Fat Replacer on Rheological, Sensory and Texture Properties of Low Fat Mayonnaise [Volume 8, Issue 2, 2012]

  • Amiryousefi, Mohammad Reza Surface Analysis of Ostrich Meat Plates During Deep-fat Frying Using Image Analysis and Fractal Dimension [Volume 8, Issue 2, 2012]

  • Arab Ameri, Majid Evaluation of Antioxidant Activity from Fruit-milk (Sour Cherry –Barberries) Beverage base of Soymilk [Volume 8, Issue 1, 2012]

  • Armin, Mohammad Studying Physical and Chemical Changes after Consecutive Times Heating in Liquid Frying Margarine [Volume 8, Issue 4, 2013]

  • Asadi, Gholamhasan Enzymatic Hydrolysis of Yellowfin Tuna (Thunnus albacares) Using Neutrase by Application of Response Surface Methodology (RSM) [Volume 8, Issue 2, 2012]

  • Asadollahi, Simin Effect of Formulation of Edible Coating Based on Whey Protein containing Zataria multiflora Bioss Extract on the Shelf Life of Peach (Prunus Persica cv. Anjiri) [Volume 8, Issue 3, 2012]

  • Asoodeh, Ahmad Evaluation of Changes in Chemical and Functional Properties during Production of Soy Protein Concentrates from Industrial Soy Flours [Volume 8, Issue 1, 2012]

  • Atayesalehi, Esmaeil Evaluation of Effective Factors on Juice Extraction Process from Variety of Date-Palm Fruit Kaluteh and Optimization Using Response Surface Methodology [Volume 8, Issue 3, 2012]

  • Azarifar, Maryam Studying Physical and Chemical Changes after Consecutive Times Heating in Liquid Frying Margarine [Volume 8, Issue 4, 2013]

B

  • Baghaei, Homa Effect of Garlic Oil on Physico-Mechanical, Microbial and Organoleptic Properties of Soy Protein Isolate Based Edible Film [Volume 8, Issue 3, 2012]

  • Bayat, Houman Comparison Antioxidant Properties Extract of Touyserkani Variety of Walnut Leave with two Extraction Methods (Traditional Method and Microwave Assisted Extraction) [Volume 8, Issue 2, 2012]

  • Behzad, Khalil Optimization of Raw Sugar Beet Juice Purification Process Conditions Using Bentonite by Response Surface Methodology [Volume 8, Issue 1, 2012]

  • Bolandi, Marzieh Evaluation of Antioxidant Activity from Fruit-milk (Sour Cherry –Barberries) Beverage base of Soymilk [Volume 8, Issue 1, 2012]

D

  • Daraei Garmekhani, Amir Effect of Gum Tragacanth as a Fat Replacer on Rheological, Sensory and Texture Properties of Low Fat Mayonnaise [Volume 8, Issue 2, 2012]

  • Davarnia, Bahareh Enzymatic Hydrolysis of Yellowfin Tuna (Thunnus albacares) Using Neutrase by Application of Response Surface Methodology (RSM) [Volume 8, Issue 2, 2012]

  • Dehghan Nassiri, Fereshteh Evaluation of Corn Flour Addition on Qualitative Properties of Deep Fat-Fried Shrimp Nuggets Prepared with Different Pre-frying Processes [Volume 8, Issue 4, 2013]

  • Dehghan nia, Jalal Effect of Nanoclay (Montmorillonite) on Water Vapour Permeability, Contact Angle and Thermal Properties of Carboxymethyl Cellulose-polyvinyl Alcohol Based Nanocomposite Films [Volume 8, Issue 4, 2013]

E

  • Ehsani, Mohammad Reza Effect of Ultrasonication on Cacao Particle Size, Color, Viscosity, and Sensory Properties of Cacao Flavored Milk [Volume 8, Issue 1, 2012]

  • Elahi, Mohammad Texture Profile Analysis of Plum Pastille by Sensory and Instrumental Methods and Optimization of its Formulation [Volume 8, Issue 1, 2012]

  • Elahi, Mohammad Optimization of Raw Sugar Beet Juice Purification Process Conditions Using Bentonite by Response Surface Methodology [Volume 8, Issue 1, 2012]

  • Elahi, Mohammad Optimizing the Condition for Production of Masa Flour [Volume 8, Issue 4, 2013]

  • Elhami Rad, Amir Hossein A study on the Effect of Harvesting Season and Brewing Condition on Total Polyphenole Content in the Iranian Green Tea [Volume 8, Issue 4, 2013]

  • Elhami Rad, Amir Hossein Studying Physical and Chemical Changes after Consecutive Times Heating in Liquid Frying Margarine [Volume 8, Issue 4, 2013]

  • Emam-Djomeh, Zahra Evaluation of the Changes of Limonene Activity Coefficient in model Solution of Orange Flavored Soft Drinks Using Dortmund-UNIFAC Thermodynamic Model [Volume 8, Issue 1, 2012]

  • Emam-Djomeh, Zahra Evaluation of Antimicrobial Activity of Licorice Root Extract in Orange Flavored Carbonated Soft Drink [Volume 8, Issue 2, 2012]

  • Entezami, Ali Akbar The Microstructure and Physical properties (Permeability, Mechanical and Thermal Properties) of Starch/polyvinyl Alcohol/nanoclay Based Nanocomposite Films [Volume 8, Issue 1, 2012]

  • Entezami, Ali Akbar Effect of Nanoclay (Montmorillonite) on Water Vapour Permeability, Contact Angle and Thermal Properties of Carboxymethyl Cellulose-polyvinyl Alcohol Based Nanocomposite Films [Volume 8, Issue 4, 2013]

  • Esmaeilzadeh kenari, Reza Antioxidant Effect of Kiwi Peel Methanolic Extract on Oxidative Stability of Sunflower Oil During Storage Condition [Volume 8, Issue 2, 2012]

  • Esmaiili, Mohsen Investigating Stability of Sundried, Golden and Sultana Raisins Using Sorption Isotherm and State Diagram [Volume 8, Issue 4, 2013]

F

  • Farahnaki, Asgar Investigating The Effect of Temperature and Air Flow Rate on Drying of Mazafati Date by Cabinet Drier [Volume 8, Issue 4, 2013]

  • Faraji, Nasrin Optimization of Low Fat Probiotic Yogurt Production Using Combined Design [Volume 8, Issue 2, 2012]

  • Faraji, Soheila Optimization of Low Fat Probiotic Yogurt Production Using Combined Design [Volume 8, Issue 2, 2012]

  • Farhoosh, Reza Oxidative Stability of Iranian Commercial Olive Oils [Volume 8, Issue 3, 2012]

  • Farhoosh, Reza Optimizing the Condition for Production of Masa Flour [Volume 8, Issue 4, 2013]

G

  • Garoosi, Ghasem Ali Study the Distribution State of Phytosterol and Color Changes of Enriched Yogurt with Phytosterol Using Gas Chromatography and Photoshop Software [Volume 8, Issue 3, 2012]

  • Ghanbarzadeh, Babak The Microstructure and Physical properties (Permeability, Mechanical and Thermal Properties) of Starch/polyvinyl Alcohol/nanoclay Based Nanocomposite Films [Volume 8, Issue 1, 2012]

  • Ghanbarzadeh, Babak The Study of Carboxymethyl Cellulose-Ascorbic Acid Based Edible Coating and Osmotic Dehydration on Cucurbit Drying [Volume 8, Issue 2, 2012]

  • Ghanbarzadeh, Babak Application of Carboxymethyl Cellulose Based Coatings Containing Oleic Acid and Antimicrobial Compounds for Improving Quality and Extending Shelf-life of Egg [Volume 8, Issue 2, 2012]

  • Ghanbarzadeh, Babak Effect of Nanoclay (Montmorillonite) on Water Vapour Permeability, Contact Angle and Thermal Properties of Carboxymethyl Cellulose-polyvinyl Alcohol Based Nanocomposite Films [Volume 8, Issue 4, 2013]

  • Ghiyasifar, Shiva Application of Carboxymethyl Cellulose Based Coatings Containing Oleic Acid and Antimicrobial Compounds for Improving Quality and Extending Shelf-life of Egg [Volume 8, Issue 2, 2012]

  • Ghorbani, Mohammad Tomato Industrial Waste and Ethanol and Pectinase Treatment on Lycopene Extraction Yield [Volume 8, Issue 1, 2012]

H

  • Habibi Najafi, Mohammad Bagher Physical, Chemical and Sensory Properties of Low-fat mozzarella Cheese Made from Blend of Two Fat Replacers [Volume 8, Issue 2, 2012]

  • Habibi Rezaie, Mehran Antioxidant Activity Optimization of Gold stripe Sardine (Sardinella gibossa) Protein Hydro-lysate by RSM [Volume 8, Issue 3, 2012]

  • Hadad Khodaparast, Mohammad Hossein Optimization of Raw Sugar Beet Juice Purification Process Conditions Using Bentonite by Response Surface Methodology [Volume 8, Issue 1, 2012]

  • Hadad Khodaparast, Mohammad Hossein Oxidative Stability of Iranian Commercial Olive Oils [Volume 8, Issue 3, 2012]

  • Hadad Khodaparast, Mohammad Hossein Evaluation of Effective Factors on Juice Extraction Process from Variety of Date-Palm Fruit Kaluteh and Optimization Using Response Surface Methodology [Volume 8, Issue 3, 2012]

  • Hadad Khodaparast, Mohammad Hossein A study on the Effect of Harvesting Season and Brewing Condition on Total Polyphenole Content in the Iranian Green Tea [Volume 8, Issue 4, 2013]

  • Hadad Khodaparast, Mohammad Hossein Studying Physical and Chemical Changes after Consecutive Times Heating in Liquid Frying Margarine [Volume 8, Issue 4, 2013]

  • Hadad Khodaparast, Mohammad Hossein Evaluation of Corn Flour Addition on Qualitative Properties of Deep Fat-Fried Shrimp Nuggets Prepared with Different Pre-frying Processes [Volume 8, Issue 4, 2013]

  • Hamed Mosavian, Mohamad Taghi Modeling of Potato Frying Process for Determination of Mass Transfer Parameters [Volume 8, Issue 2, 2012]

  • Hassanzadeh, Ali Investigating Stability of Sundried, Golden and Sultana Raisins Using Sorption Isotherm and State Diagram [Volume 8, Issue 4, 2013]

I

  • Izadi, Zahra Study the Distribution State of Phytosterol and Color Changes of Enriched Yogurt with Phytosterol Using Gas Chromatography and Photoshop Software [Volume 8, Issue 3, 2012]

J

  • Jafari, Seyed Mahdi Comparison Antioxidant Properties Extract of Touyserkani Variety of Walnut Leave with two Extraction Methods (Traditional Method and Microwave Assisted Extraction) [Volume 8, Issue 2, 2012]

  • Jahed, Eisa Optimization of Raw Sugar Beet Juice Purification Process Conditions Using Bentonite by Response Surface Methodology [Volume 8, Issue 1, 2012]

  • Jalali, Mehdi Evaluation of Effective Factors on Juice Extraction Process from Variety of Date-Palm Fruit Kaluteh and Optimization Using Response Surface Methodology [Volume 8, Issue 3, 2012]

  • Jalali, Seyed Hossein Application of Carboxymethyl Cellulose Based Coatings Containing Oleic Acid and Antimicrobial Compounds for Improving Quality and Extending Shelf-life of Egg [Volume 8, Issue 2, 2012]

  • Javanmard, Majid Effect of Formulation of Edible Coating Based on Whey Protein containing Zataria multiflora Bioss Extract on the Shelf Life of Peach (Prunus Persica cv. Anjiri) [Volume 8, Issue 3, 2012]

K

  • Karami, Zohreh Evaluation of Antimicrobial Activity of Licorice Root Extract in Orange Flavored Carbonated Soft Drink [Volume 8, Issue 2, 2012]

  • Karimi, Mahdi Optimizing the Condition for Production of Masa Flour [Volume 8, Issue 4, 2013]

  • Karimkhani, Mohammad Mahdi Evaluation of Antioxidant Activity from Fruit-milk (Sour Cherry –Barberries) Beverage base of Soymilk [Volume 8, Issue 1, 2012]

  • Kashani-Nejad, Mahdi Effect of Guar Gum and Arabic Gum on the Viability of Lactobacillus acidophilus (La5) and Bifidobacterium lactis (Bb12) in Frozen Yogurt [Volume 8, Issue 4, 2013]

  • Khalesi, Hoda Physicochemical and Functional Properties of Zedo Gum Exudating from Amygdalus scoparia Spach Trees in the Miyan Jangal area of the Fars Province [Volume 8, Issue 3, 2012]

  • Khodabakhsh Aghdam, Shahla Comparative Investigation of Mass Transfer Process Based on Finite Difference Numerical Method and Experimental Results for Drying of Papaya Fruit [Volume 8, Issue 3, 2012]

  • Khodaiyan, Faramarz Surface Analysis of Ostrich Meat Plates During Deep-fat Frying Using Image Analysis and Fractal Dimension [Volume 8, Issue 2, 2012]

  • Khomeiri, Morteza Comparison Antioxidant Properties Extract of Touyserkani Variety of Walnut Leave with two Extraction Methods (Traditional Method and Microwave Assisted Extraction) [Volume 8, Issue 2, 2012]

  • Khomeiri, Morteza Evaluation of Antimicrobial Activity of Licorice Root Extract in Orange Flavored Carbonated Soft Drink [Volume 8, Issue 2, 2012]

  • Khomeiri, Morteza Effect of Guar Gum and Arabic Gum on the Viability of Lactobacillus acidophilus (La5) and Bifidobacterium lactis (Bb12) in Frozen Yogurt [Volume 8, Issue 4, 2013]

  • Khosrowshahi, Asghar Optimization of Low Fat Probiotic Yogurt Production Using Combined Design [Volume 8, Issue 2, 2012]

  • Koocheki, Arash Optimization of Raw Sugar Beet Juice Purification Process Conditions Using Bentonite by Response Surface Methodology [Volume 8, Issue 1, 2012]

  • Koocheki, Arash Influence of simulated gastrointestinal conditions on survivability of microencapsulated probiotic Lactobacillus casei in symbiotic frozen yogurt [Volume 8, Issue 2, 2012]

  • Koocheki, Arash Optimization of Kiwifruit Juice Clarification Using Pectinase Enzyme, Bentonite and Polyvinyl Polypyrolidone [Volume 8, Issue 4, 2013]

M

  • Maghsoudlou, Yahya Tomato Industrial Waste and Ethanol and Pectinase Treatment on Lycopene Extraction Yield [Volume 8, Issue 1, 2012]

  • Majzoobi, Mahsa Investigating The Effect of Temperature and Air Flow Rate on Drying of Mazafati Date by Cabinet Drier [Volume 8, Issue 4, 2013]

  • Masoumi, Aminolah Effect of Various Drying and Tempering Conditions on Whiteness Index of Rice in a Two-Stage Drying Method [Volume 8, Issue 1, 2012]

  • Mazaheri Nasab, Masoud Physical, Chemical and Sensory Properties of Low-fat mozzarella Cheese Made from Blend of Two Fat Replacers [Volume 8, Issue 2, 2012]

  • Mazaheri Tehrani, Mostafa Evaluation of Changes in Chemical and Functional Properties during Production of Soy Protein Concentrates from Industrial Soy Flours [Volume 8, Issue 1, 2012]

  • Mehdipoor, Seyedeh Zahra Antioxidant Effect of Kiwi Peel Methanolic Extract on Oxidative Stability of Sunflower Oil During Storage Condition [Volume 8, Issue 2, 2012]

  • Mesbahi, Gholam Reza Investigating The Effect of Temperature and Air Flow Rate on Drying of Mazafati Date by Cabinet Drier [Volume 8, Issue 4, 2013]

  • Milani, Elnaz Influence of simulated gastrointestinal conditions on survivability of microencapsulated probiotic Lactobacillus casei in symbiotic frozen yogurt [Volume 8, Issue 2, 2012]

  • Milani, Elnaz Evaluation of Survival of Encapsulated Probiotic Bacteria in Synbiotic Yog-Ice Cream [Volume 8, Issue 3, 2012]

  • Mirsaeedghazi, Hossein Evaluation of the Changes of Limonene Activity Coefficient in model Solution of Orange Flavored Soft Drinks Using Dortmund-UNIFAC Thermodynamic Model [Volume 8, Issue 1, 2012]

  • Mirzaee, Habibollah Evaluation of Antimicrobial Activity of Licorice Root Extract in Orange Flavored Carbonated Soft Drink [Volume 8, Issue 2, 2012]

  • Mohammadi, Shahram Application of Carboxymethyl Cellulose Based Coatings Containing Oleic Acid and Antimicrobial Compounds for Improving Quality and Extending Shelf-life of Egg [Volume 8, Issue 2, 2012]

  • Mohammadpour, Vahid Modeling of Potato Frying Process for Determination of Mass Transfer Parameters [Volume 8, Issue 2, 2012]

  • Mohammadzadeh, Behrouz Effect of Dipping Whole and Gutted Rainbow Trout (Oncorhynchus mykiss) in Green Tea Extract on Shelf life Quality during Storage in Ice [Volume 8, Issue 2, 2012]

  • Mohebbi, Mohebbat Texture Profile Analysis of Plum Pastille by Sensory and Instrumental Methods and Optimization of its Formulation [Volume 8, Issue 1, 2012]

  • Mohebbi, Mohebbat Surface Analysis of Ostrich Meat Plates During Deep-fat Frying Using Image Analysis and Fractal Dimension [Volume 8, Issue 2, 2012]

  • Mohebbi, Mohebbat Effect of Garlic Oil on Physico-Mechanical, Microbial and Organoleptic Properties of Soy Protein Isolate Based Edible Film [Volume 8, Issue 3, 2012]

  • Mohebbi, Mohebbat Evaluation of Corn Flour Addition on Qualitative Properties of Deep Fat-Fried Shrimp Nuggets Prepared with Different Pre-frying Processes [Volume 8, Issue 4, 2013]

  • Moradi, Mahdi Comparative Investigation of Mass Transfer Process Based on Finite Difference Numerical Method and Experimental Results for Drying of Papaya Fruit [Volume 8, Issue 3, 2012]

  • Mortazavi, Seyed Ali Evaluation of Antioxidant Activity from Fruit-milk (Sour Cherry –Barberries) Beverage base of Soymilk [Volume 8, Issue 1, 2012]

  • Mortazavi, Seyed Ali Influence of simulated gastrointestinal conditions on survivability of microencapsulated probiotic Lactobacillus casei in symbiotic frozen yogurt [Volume 8, Issue 2, 2012]

  • Mortazavi, Seyed Ali Evaluation of Survival of Encapsulated Probiotic Bacteria in Synbiotic Yog-Ice Cream [Volume 8, Issue 3, 2012]

  • Mortazavi, Seyed Ali Optimization of Kiwifruit Juice Clarification Using Pectinase Enzyme, Bentonite and Polyvinyl Polypyrolidone [Volume 8, Issue 4, 2013]

  • Motamedzadegan, Ali Enzymatic Hydrolysis of Yellowfin Tuna (Thunnus albacares) Using Neutrase by Application of Response Surface Methodology (RSM) [Volume 8, Issue 2, 2012]

  • Motamedzadegan, Ali The Effect of Processing Conditions on the Extraction Yield and Melting Point of Whitecheek Shark (Carcharhinus dussumieri) Skin Gelatin [Volume 8, Issue 2, 2012]

  • Motamedzadegan, Ali Antioxidant Activity Optimization of Gold stripe Sardine (Sardinella gibossa) Protein Hydro-lysate by RSM [Volume 8, Issue 3, 2012]

  • Mousavi, Seyed Mahmoud Modeling and Simulation of Limiting Flux in Membrane Filtration of Skimmed Milk [Volume 8, Issue 1, 2012]

  • Movahhed, Sara The Study of Carboxymethyl Cellulose-Ascorbic Acid Based Edible Coating and Osmotic Dehydration on Cucurbit Drying [Volume 8, Issue 2, 2012]

N

  • Naeemi, Hajar Influence of simulated gastrointestinal conditions on survivability of microencapsulated probiotic Lactobacillus casei in symbiotic frozen yogurt [Volume 8, Issue 2, 2012]

  • Nasiri mahalati, Mehdi Texture Profile Analysis of Plum Pastille by Sensory and Instrumental Methods and Optimization of its Formulation [Volume 8, Issue 1, 2012]

  • Nasiri mahalati, Mehdi Study on Chemical Composition of Alosa Caspia and Evaluation of Changes in its Moisture and Salt Content during Salting and Drying [Volume 8, Issue 2, 2012]

  • Nasirpour, Ali Study the Distribution State of Phytosterol and Color Changes of Enriched Yogurt with Phytosterol Using Gas Chromatography and Photoshop Software [Volume 8, Issue 3, 2012]

  • Nasrnia, Ehsan Effect of Various Drying and Tempering Conditions on Whiteness Index of Rice in a Two-Stage Drying Method [Volume 8, Issue 1, 2012]

  • Nasrollahzadeh Saravi, Hassan Use of Hydro-lysates from Thunnus Tonggol Viscera as a Peptone for Listeria monocytogenes Gowth Media [Volume 8, Issue 3, 2012]

  • Nassiri Rad, Reza A study on the Effect of Harvesting Season and Brewing Condition on Total Polyphenole Content in the Iranian Green Tea [Volume 8, Issue 4, 2013]

  • Nazarian, Ashraf Evaluation of Antioxidant Activity from Fruit-milk (Sour Cherry –Barberries) Beverage base of Soymilk [Volume 8, Issue 1, 2012]

  • Niakosari, Mehrdad Investigating The Effect of Temperature and Air Flow Rate on Drying of Mazafati Date by Cabinet Drier [Volume 8, Issue 4, 2013]

O

  • Ojnordi, Sanaz Effect of Formulation of Edible Coating Based on Whey Protein containing Zataria multiflora Bioss Extract on the Shelf Life of Peach (Prunus Persica cv. Anjiri) [Volume 8, Issue 3, 2012]

  • Ostadzadeh, Mahboubeh Effect of Ultrasonication on Cacao Particle Size, Color, Viscosity, and Sensory Properties of Cacao Flavored Milk [Volume 8, Issue 1, 2012]

  • Ovissipour, Mahmoudreza Enzymatic Hydrolysis of Yellowfin Tuna (Thunnus albacares) Using Neutrase by Application of Response Surface Methodology (RSM) [Volume 8, Issue 2, 2012]

R

  • Rahmanian, Hossein Trend of Changes in Physical Properties of Persimmon Fruit in Ambient Condition Storage [Volume 8, Issue 4, 2013]

  • Ranjbar Nedamani, Azadeh Tomato Industrial Waste and Ethanol and Pectinase Treatment on Lycopene Extraction Yield [Volume 8, Issue 1, 2012]

  • Ravaghi, Maryam Evaluation of Changes in Chemical and Functional Properties during Production of Soy Protein Concentrates from Industrial Soy Flours [Volume 8, Issue 1, 2012]

  • Razavi, Seyed Mohammad Ali Physical, Chemical and Sensory Properties of Low-fat mozzarella Cheese Made from Blend of Two Fat Replacers [Volume 8, Issue 2, 2012]

  • Rezaee, Roya Texture Profile Analysis of Plum Pastille by Sensory and Instrumental Methods and Optimization of its Formulation [Volume 8, Issue 1, 2012]

  • Rezaeemokaram, Reza Evaluation of Survival of Encapsulated Probiotic Bacteria in Synbiotic Yog-Ice Cream [Volume 8, Issue 3, 2012]

  • Rezaei, Masoud The Effect of Processing Conditions on the Extraction Yield and Melting Point of Whitecheek Shark (Carcharhinus dussumieri) Skin Gelatin [Volume 8, Issue 2, 2012]

  • Rezaei, Masoud Effect of Dipping Whole and Gutted Rainbow Trout (Oncorhynchus mykiss) in Green Tea Extract on Shelf life Quality during Storage in Ice [Volume 8, Issue 2, 2012]

  • Rezaei, Rahil Effect of Guar Gum and Arabic Gum on the Viability of Lactobacillus acidophilus (La5) and Bifidobacterium lactis (Bb12) in Frozen Yogurt [Volume 8, Issue 4, 2013]

  • Rezai Erami, Somayeh Comparison Antioxidant Properties Extract of Touyserkani Variety of Walnut Leave with two Extraction Methods (Traditional Method and Microwave Assisted Extraction) [Volume 8, Issue 2, 2012]

  • Rezazadehbari, Mahmoud Physicochemical and Functional Properties of Zedo Gum Exudating from Amygdalus scoparia Spach Trees in the Miyan Jangal area of the Fars Province [Volume 8, Issue 3, 2012]

  • Roufigari Haghighat, Shiva A study on the Effect of Harvesting Season and Brewing Condition on Total Polyphenole Content in the Iranian Green Tea [Volume 8, Issue 4, 2013]

S

  • Saadatmandi, Azadeh Optimizing the Condition for Production of Masa Flour [Volume 8, Issue 4, 2013]

  • Sadeghi, Morteza Effect of Various Drying and Tempering Conditions on Whiteness Index of Rice in a Two-Stage Drying Method [Volume 8, Issue 1, 2012]

  • Sadeghi Mahoonak, Alireza Tomato Industrial Waste and Ethanol and Pectinase Treatment on Lycopene Extraction Yield [Volume 8, Issue 1, 2012]

  • Sadeghi Mahoonak, Alireza Study on Chemical Composition of Alosa Caspia and Evaluation of Changes in its Moisture and Salt Content during Salting and Drying [Volume 8, Issue 2, 2012]

  • Sadeghi Mahoonak, Alireza Evaluation of Antimicrobial Activity of Licorice Root Extract in Orange Flavored Carbonated Soft Drink [Volume 8, Issue 2, 2012]

  • Safari, Reza Use of Hydro-lysates from Thunnus Tonggol Viscera as a Peptone for Listeria monocytogenes Gowth Media [Volume 8, Issue 3, 2012]

  • Safiyari, Hassan Trend of Changes in Physical Properties of Persimmon Fruit in Ambient Condition Storage [Volume 8, Issue 4, 2013]

  • Salmanizade, Farhad Trend of Changes in Physical Properties of Persimmon Fruit in Ambient Condition Storage [Volume 8, Issue 4, 2013]

  • Sedaghat, Nasser Effect of Garlic Oil on Physico-Mechanical, Microbial and Organoleptic Properties of Soy Protein Isolate Based Edible Film [Volume 8, Issue 3, 2012]

  • Seraji, Azam The Study of Carboxymethyl Cellulose-Ascorbic Acid Based Edible Coating and Osmotic Dehydration on Cucurbit Drying [Volume 8, Issue 2, 2012]

  • Shabanpour, Bahareh Use of Hydro-lysates from Thunnus Tonggol Viscera as a Peptone for Listeria monocytogenes Gowth Media [Volume 8, Issue 3, 2012]

  • Shahidi, Fakhri Texture Profile Analysis of Plum Pastille by Sensory and Instrumental Methods and Optimization of its Formulation [Volume 8, Issue 1, 2012]

  • Soleimani, Adeleh Study on Chemical Composition of Alosa Caspia and Evaluation of Changes in its Moisture and Salt Content during Salting and Drying [Volume 8, Issue 2, 2012]

  • Soloukipour, Samaneh Modeling and Simulation of Limiting Flux in Membrane Filtration of Skimmed Milk [Volume 8, Issue 1, 2012]

  • Sowti Khiabani, Mahood The Study of Carboxymethyl Cellulose-Ascorbic Acid Based Edible Coating and Osmotic Dehydration on Cucurbit Drying [Volume 8, Issue 2, 2012]

  • Sowti Khiabani, Mahood Application of Carboxymethyl Cellulose Based Coatings Containing Oleic Acid and Antimicrobial Compounds for Improving Quality and Extending Shelf-life of Egg [Volume 8, Issue 2, 2012]

T

  • Tabatabaei Yazdi, Farideh Evaluation of Corn Flour Addition on Qualitative Properties of Deep Fat-Fried Shrimp Nuggets Prepared with Different Pre-frying Processes [Volume 8, Issue 4, 2013]

  • Taheri, Ali Antioxidant Activity Optimization of Gold stripe Sardine (Sardinella gibossa) Protein Hydro-lysate by RSM [Volume 8, Issue 3, 2012]

V

  • Varidi, Mohammad Javad Study on Chemical Composition of Alosa Caspia and Evaluation of Changes in its Moisture and Salt Content during Salting and Drying [Volume 8, Issue 2, 2012]

Y

  • Yousefi, Alireza Comparative Investigation of Mass Transfer Process Based on Finite Difference Numerical Method and Experimental Results for Drying of Papaya Fruit [Volume 8, Issue 3, 2012]

Z

  • Zomorodian, Ali Asghar Trend of Changes in Physical Properties of Persimmon Fruit in Ambient Condition Storage [Volume 8, Issue 4, 2013]