Abbasi, Soleiman Effect of Ultrasonication on Cacao Particle Size, Color, Viscosity, and Sensory Properties of Cacao Flavored Milk [Volume 8, Issue 1, 2012]
Abedian Kenari, Abdolmohammad Enzymatic Hydrolysis of Yellowfin Tuna (Thunnus albacares) Using Neutrase by Application of Response Surface Methodology (RSM) [Volume 8, Issue 2, 2012]
Abedian Kenari, Abdolmohammad Antioxidant Activity Optimization of Gold stripe Sardine (Sardinella gibossa) Protein Hydro-lysate by RSM [Volume 8, Issue 3, 2012]
Abolghasemi Fakhri, Leila Effect of Nanoclay (Montmorillonite) on Water Vapour Permeability, Contact Angle and Thermal Properties of Carboxymethyl Cellulose-polyvinyl Alcohol Based Nanocomposite Films [Volume 8, Issue 4, 2013]
Afshari Jooybari, Hassan Investigating The Effect of Temperature and Air Flow Rate on Drying of Mazafati Date by Cabinet Drier [Volume 8, Issue 4, 2013]
Aghaei, Farimah Effect of Garlic Oil on Physico-Mechanical, Microbial and Organoleptic Properties of Soy Protein Isolate Based Edible Film [Volume 8, Issue 3, 2012]
Ahmadi, Abbas Evaluation of Survival of Encapsulated Probiotic Bacteria in Synbiotic Yog-Ice Cream [Volume 8, Issue 3, 2012]
Alami, Mehran Effect of Gum Tragacanth as a Fat Replacer on Rheological, Sensory and Texture Properties of Low Fat Mayonnaise [Volume 8, Issue 2, 2012]
Alami, Mehran Effect of Guar Gum and Arabic Gum on the Viability of Lactobacillus acidophilus (La5) and Bifidobacterium lactis (Bb12) in Frozen Yogurt [Volume 8, Issue 4, 2013]
Alinejhad, Marjaneh Use of Hydro-lysates from Thunnus Tonggol Viscera as a Peptone for Listeria monocytogenes Gowth Media [Volume 8, Issue 3, 2012]
Alinejhad, Mozhgan Use of Hydro-lysates from Thunnus Tonggol Viscera as a Peptone for Listeria monocytogenes Gowth Media [Volume 8, Issue 3, 2012]
Alizadeh khaled abad, Mohammad Optimization of Low Fat Probiotic Yogurt Production Using Combined Design [Volume 8, Issue 2, 2012]
Alizadeh khaled abad, Mohammad Physicochemical and Functional Properties of Zedo Gum Exudating from Amygdalus scoparia Spach Trees in the Miyan Jangal area of the Fars Province [Volume 8, Issue 3, 2012]
Amiri, Soheil Effect of Gum Tragacanth as a Fat Replacer on Rheological, Sensory and Texture Properties of Low Fat Mayonnaise [Volume 8, Issue 2, 2012]
Amiryousefi, Mohammad Reza Surface Analysis of Ostrich Meat Plates During Deep-fat Frying Using Image Analysis and Fractal Dimension [Volume 8, Issue 2, 2012]
Arab Ameri, Majid Evaluation of Antioxidant Activity from Fruit-milk (Sour Cherry –Barberries) Beverage base of Soymilk [Volume 8, Issue 1, 2012]
Armin, Mohammad Studying Physical and Chemical Changes after Consecutive Times Heating in Liquid Frying Margarine [Volume 8, Issue 4, 2013]
Asadi, Gholamhasan Enzymatic Hydrolysis of Yellowfin Tuna (Thunnus albacares) Using Neutrase by Application of Response Surface Methodology (RSM) [Volume 8, Issue 2, 2012]
Asadollahi, Simin Effect of Formulation of Edible Coating Based on Whey Protein containing Zataria multiflora Bioss Extract on the Shelf Life of Peach (Prunus Persica cv. Anjiri) [Volume 8, Issue 3, 2012]
Asoodeh, Ahmad Evaluation of Changes in Chemical and Functional Properties during Production of Soy Protein Concentrates from Industrial Soy Flours [Volume 8, Issue 1, 2012]
Atayesalehi, Esmaeil Evaluation of Effective Factors on Juice Extraction Process from Variety of Date-Palm Fruit Kaluteh and Optimization Using Response Surface Methodology [Volume 8, Issue 3, 2012]
Azarifar, Maryam Studying Physical and Chemical Changes after Consecutive Times Heating in Liquid Frying Margarine [Volume 8, Issue 4, 2013]
B
Baghaei, Homa Effect of Garlic Oil on Physico-Mechanical, Microbial and Organoleptic Properties of Soy Protein Isolate Based Edible Film [Volume 8, Issue 3, 2012]
Bayat, Houman Comparison Antioxidant Properties Extract of Touyserkani Variety of Walnut Leave with two Extraction Methods (Traditional Method and Microwave Assisted Extraction) [Volume 8, Issue 2, 2012]
Behzad, Khalil Optimization of Raw Sugar Beet Juice Purification Process Conditions Using Bentonite by Response Surface Methodology [Volume 8, Issue 1, 2012]
Bolandi, Marzieh Evaluation of Antioxidant Activity from Fruit-milk (Sour Cherry –Barberries) Beverage base of Soymilk [Volume 8, Issue 1, 2012]
D
Daraei Garmakhany, Amir Effect of Gum Tragacanth as a Fat Replacer on Rheological, Sensory and Texture Properties of Low Fat Mayonnaise [Volume 8, Issue 2, 2012]
Davarnia, Bahareh Enzymatic Hydrolysis of Yellowfin Tuna (Thunnus albacares) Using Neutrase by Application of Response Surface Methodology (RSM) [Volume 8, Issue 2, 2012]
Dehghan Nassiri, Fereshteh Evaluation of Corn Flour Addition on Qualitative Properties of Deep Fat-Fried Shrimp Nuggets Prepared with Different Pre-frying Processes [Volume 8, Issue 4, 2013]
Dehghan nia, Jalal Effect of Nanoclay (Montmorillonite) on Water Vapour Permeability, Contact Angle and Thermal Properties of Carboxymethyl Cellulose-polyvinyl Alcohol Based Nanocomposite Films [Volume 8, Issue 4, 2013]
E
Ehsani, Mohammad Reza Effect of Ultrasonication on Cacao Particle Size, Color, Viscosity, and Sensory Properties of Cacao Flavored Milk [Volume 8, Issue 1, 2012]
Elahi, Mohammad Texture Profile Analysis of Plum Pastille by Sensory and Instrumental Methods and Optimization of its Formulation [Volume 8, Issue 1, 2012]
Elahi, Mohammad Optimization of Raw Sugar Beet Juice Purification Process Conditions Using Bentonite by Response Surface Methodology [Volume 8, Issue 1, 2012]
Elahi, Mohammad Optimizing the Condition for Production of Masa Flour [Volume 8, Issue 4, 2013]
Elhami Rad, Amir Hossein A study on the Effect of Harvesting Season and Brewing Condition on Total Polyphenole Content in the Iranian Green Tea [Volume 8, Issue 4, 2013]
Elhami Rad, Amir Hossein Studying Physical and Chemical Changes after Consecutive Times Heating in Liquid Frying Margarine [Volume 8, Issue 4, 2013]
Emam-Djomeh, Zahra Evaluation of the Changes of Limonene Activity Coefficient in model Solution of Orange Flavored Soft Drinks Using Dortmund-UNIFAC Thermodynamic Model [Volume 8, Issue 1, 2012]
Emam-Djomeh, Zahra Evaluation of Antimicrobial Activity of Licorice Root Extract in Orange Flavored Carbonated Soft Drink [Volume 8, Issue 2, 2012]
Entezami, Ali Akbar The Microstructure and Physical properties (Permeability, Mechanical and Thermal Properties) of Starch/polyvinyl Alcohol/nanoclay Based Nanocomposite Films [Volume 8, Issue 1, 2012]
Entezami, Ali Akbar Effect of Nanoclay (Montmorillonite) on Water Vapour Permeability, Contact Angle and Thermal Properties of Carboxymethyl Cellulose-polyvinyl Alcohol Based Nanocomposite Films [Volume 8, Issue 4, 2013]
Esmaeilzadeh kenari, Reza Antioxidant Effect of Kiwi Peel Methanolic Extract on Oxidative Stability of Sunflower Oil During Storage Condition [Volume 8, Issue 2, 2012]
Esmaiili, Mohsen Investigating Stability of Sundried, Golden and Sultana Raisins Using Sorption Isotherm and State Diagram [Volume 8, Issue 4, 2013]
F
Farahnaki, Asgar Investigating The Effect of Temperature and Air Flow Rate on Drying of Mazafati Date by Cabinet Drier [Volume 8, Issue 4, 2013]
Faraji, Nasrin Optimization of Low Fat Probiotic Yogurt Production Using Combined Design [Volume 8, Issue 2, 2012]
Faraji, Soheila Optimization of Low Fat Probiotic Yogurt Production Using Combined Design [Volume 8, Issue 2, 2012]
Farhoosh, Reza Optimizing the Condition for Production of Masa Flour [Volume 8, Issue 4, 2013]
G
Garoosi, Ghasem Ali Study the Distribution State of Phytosterol and Color Changes of Enriched Yogurt with Phytosterol Using Gas Chromatography and Photoshop Software [Volume 8, Issue 3, 2012]
Ghanbarzadeh, Babak The Microstructure and Physical properties (Permeability, Mechanical and Thermal Properties) of Starch/polyvinyl Alcohol/nanoclay Based Nanocomposite Films [Volume 8, Issue 1, 2012]
Ghanbarzadeh, Babak The Study of Carboxymethyl Cellulose-Ascorbic Acid Based Edible Coating and Osmotic Dehydration on Cucurbit Drying [Volume 8, Issue 2, 2012]
Ghanbarzadeh, Babak Application of Carboxymethyl Cellulose Based Coatings Containing Oleic Acid and Antimicrobial Compounds for Improving Quality and Extending Shelf-life of Egg [Volume 8, Issue 2, 2012]
Ghanbarzadeh, Babak Effect of Nanoclay (Montmorillonite) on Water Vapour Permeability, Contact Angle and Thermal Properties of Carboxymethyl Cellulose-polyvinyl Alcohol Based Nanocomposite Films [Volume 8, Issue 4, 2013]
Ghiyasifar, Shiva Application of Carboxymethyl Cellulose Based Coatings Containing Oleic Acid and Antimicrobial Compounds for Improving Quality and Extending Shelf-life of Egg [Volume 8, Issue 2, 2012]
Ghorbani, Mohammad Tomato Industrial Waste and Ethanol and Pectinase Treatment on Lycopene Extraction Yield [Volume 8, Issue 1, 2012]
H
Habibi Najafi, Mohammad Bagher Physical, Chemical and Sensory Properties of Low-fat mozzarella Cheese Made from Blend of Two Fat Replacers [Volume 8, Issue 2, 2012]
Habibi Rezaie, Mehran Antioxidant Activity Optimization of Gold stripe Sardine (Sardinella gibossa) Protein Hydro-lysate by RSM [Volume 8, Issue 3, 2012]
Hadad Khodaparast, Mohammad Hossein Optimization of Raw Sugar Beet Juice Purification Process Conditions Using Bentonite by Response Surface Methodology [Volume 8, Issue 1, 2012]
Hadad Khodaparast, Mohammad Hossein Evaluation of Effective Factors on Juice Extraction Process from Variety of Date-Palm Fruit Kaluteh and Optimization Using Response Surface Methodology [Volume 8, Issue 3, 2012]
Hadad Khodaparast, Mohammad Hossein A study on the Effect of Harvesting Season and Brewing Condition on Total Polyphenole Content in the Iranian Green Tea [Volume 8, Issue 4, 2013]
Hadad Khodaparast, Mohammad Hossein Studying Physical and Chemical Changes after Consecutive Times Heating in Liquid Frying Margarine [Volume 8, Issue 4, 2013]
Hadad Khodaparast, Mohammad Hossein Evaluation of Corn Flour Addition on Qualitative Properties of Deep Fat-Fried Shrimp Nuggets Prepared with Different Pre-frying Processes [Volume 8, Issue 4, 2013]
Hamed Mosavian, Mohamad Taghi Modeling of Potato Frying Process for Determination of Mass Transfer Parameters [Volume 8, Issue 2, 2012]
Hassanzadeh, Ali Investigating Stability of Sundried, Golden and Sultana Raisins Using Sorption Isotherm and State Diagram [Volume 8, Issue 4, 2013]
I
Izadi, Zahra Study the Distribution State of Phytosterol and Color Changes of Enriched Yogurt with Phytosterol Using Gas Chromatography and Photoshop Software [Volume 8, Issue 3, 2012]
J
Jafari, Seyed Mahdi Comparison Antioxidant Properties Extract of Touyserkani Variety of Walnut Leave with two Extraction Methods (Traditional Method and Microwave Assisted Extraction) [Volume 8, Issue 2, 2012]
Jahed, Eisa Optimization of Raw Sugar Beet Juice Purification Process Conditions Using Bentonite by Response Surface Methodology [Volume 8, Issue 1, 2012]
Jalali, Mehdi Evaluation of Effective Factors on Juice Extraction Process from Variety of Date-Palm Fruit Kaluteh and Optimization Using Response Surface Methodology [Volume 8, Issue 3, 2012]
Jalali, Seyed Hossein Application of Carboxymethyl Cellulose Based Coatings Containing Oleic Acid and Antimicrobial Compounds for Improving Quality and Extending Shelf-life of Egg [Volume 8, Issue 2, 2012]
Javanmard, Majid Effect of Formulation of Edible Coating Based on Whey Protein containing Zataria multiflora Bioss Extract on the Shelf Life of Peach (Prunus Persica cv. Anjiri) [Volume 8, Issue 3, 2012]
K
Karami, Zohreh Evaluation of Antimicrobial Activity of Licorice Root Extract in Orange Flavored Carbonated Soft Drink [Volume 8, Issue 2, 2012]
Karimi, Mahdi Optimizing the Condition for Production of Masa Flour [Volume 8, Issue 4, 2013]
Karimkhani, Mohammad Mahdi Evaluation of Antioxidant Activity from Fruit-milk (Sour Cherry –Barberries) Beverage base of Soymilk [Volume 8, Issue 1, 2012]
Kashani-Nejad, Mahdi Effect of Guar Gum and Arabic Gum on the Viability of Lactobacillus acidophilus (La5) and Bifidobacterium lactis (Bb12) in Frozen Yogurt [Volume 8, Issue 4, 2013]
Khalesi, Hoda Physicochemical and Functional Properties of Zedo Gum Exudating from Amygdalus scoparia Spach Trees in the Miyan Jangal area of the Fars Province [Volume 8, Issue 3, 2012]
Khodabakhsh Aghdam, Shahla Comparative Investigation of Mass Transfer Process Based on Finite Difference Numerical Method and Experimental Results for Drying of Papaya Fruit [Volume 8, Issue 3, 2012]
Khodaiyan, Faramarz Surface Analysis of Ostrich Meat Plates During Deep-fat Frying Using Image Analysis and Fractal Dimension [Volume 8, Issue 2, 2012]
Khomeiri, Morteza Comparison Antioxidant Properties Extract of Touyserkani Variety of Walnut Leave with two Extraction Methods (Traditional Method and Microwave Assisted Extraction) [Volume 8, Issue 2, 2012]
Khomeiri, Morteza Evaluation of Antimicrobial Activity of Licorice Root Extract in Orange Flavored Carbonated Soft Drink [Volume 8, Issue 2, 2012]
Khomeiri, Morteza Effect of Guar Gum and Arabic Gum on the Viability of Lactobacillus acidophilus (La5) and Bifidobacterium lactis (Bb12) in Frozen Yogurt [Volume 8, Issue 4, 2013]
Khosrowshahi, Asghar Optimization of Low Fat Probiotic Yogurt Production Using Combined Design [Volume 8, Issue 2, 2012]
Koocheki, Arash Optimization of Raw Sugar Beet Juice Purification Process Conditions Using Bentonite by Response Surface Methodology [Volume 8, Issue 1, 2012]
Koocheki, Arash Influence of simulated gastrointestinal conditions on survivability of microencapsulated probiotic Lactobacillus casei in symbiotic frozen yogurt [Volume 8, Issue 2, 2012]
Koocheki, Arash Optimization of Kiwifruit Juice Clarification Using Pectinase Enzyme, Bentonite and Polyvinyl Polypyrolidone [Volume 8, Issue 4, 2013]
M
Maghsoudlou, Yahya Tomato Industrial Waste and Ethanol and Pectinase Treatment on Lycopene Extraction Yield [Volume 8, Issue 1, 2012]
Majzoobi, Mahsa Investigating The Effect of Temperature and Air Flow Rate on Drying of Mazafati Date by Cabinet Drier [Volume 8, Issue 4, 2013]
Masoumi, Aminolah Effect of Various Drying and Tempering Conditions on Whiteness Index of Rice in a Two-Stage Drying Method [Volume 8, Issue 1, 2012]
Mazaheri Nasab, Masoud Physical, Chemical and Sensory Properties of Low-fat mozzarella Cheese Made from Blend of Two Fat Replacers [Volume 8, Issue 2, 2012]
Mazaheri Tehrani, Mostafa Evaluation of Changes in Chemical and Functional Properties during Production of Soy Protein Concentrates from Industrial Soy Flours [Volume 8, Issue 1, 2012]
Mehdipoor, Seyedeh Zahra Antioxidant Effect of Kiwi Peel Methanolic Extract on Oxidative Stability of Sunflower Oil During Storage Condition [Volume 8, Issue 2, 2012]
Mesbahi, Gholam Reza Investigating The Effect of Temperature and Air Flow Rate on Drying of Mazafati Date by Cabinet Drier [Volume 8, Issue 4, 2013]
Milani, Elnaz Influence of simulated gastrointestinal conditions on survivability of microencapsulated probiotic Lactobacillus casei in symbiotic frozen yogurt [Volume 8, Issue 2, 2012]
Milani, Elnaz Evaluation of Survival of Encapsulated Probiotic Bacteria in Synbiotic Yog-Ice Cream [Volume 8, Issue 3, 2012]
Mirsaeedghazi, Hossein Evaluation of the Changes of Limonene Activity Coefficient in model Solution of Orange Flavored Soft Drinks Using Dortmund-UNIFAC Thermodynamic Model [Volume 8, Issue 1, 2012]
Mirzaee, Habibollah Evaluation of Antimicrobial Activity of Licorice Root Extract in Orange Flavored Carbonated Soft Drink [Volume 8, Issue 2, 2012]
Mohammadi, Shahram Application of Carboxymethyl Cellulose Based Coatings Containing Oleic Acid and Antimicrobial Compounds for Improving Quality and Extending Shelf-life of Egg [Volume 8, Issue 2, 2012]
Mohammadpour, Vahid Modeling of Potato Frying Process for Determination of Mass Transfer Parameters [Volume 8, Issue 2, 2012]
Mohammadzadeh, Behrouz Effect of Dipping Whole and Gutted Rainbow Trout (Oncorhynchus mykiss) in Green Tea Extract on Shelf life Quality during Storage in Ice [Volume 8, Issue 2, 2012]
Mohebbi, Mohebbat Texture Profile Analysis of Plum Pastille by Sensory and Instrumental Methods and Optimization of its Formulation [Volume 8, Issue 1, 2012]
Mohebbi, Mohebbat Surface Analysis of Ostrich Meat Plates During Deep-fat Frying Using Image Analysis and Fractal Dimension [Volume 8, Issue 2, 2012]
Mohebbi, Mohebbat Effect of Garlic Oil on Physico-Mechanical, Microbial and Organoleptic Properties of Soy Protein Isolate Based Edible Film [Volume 8, Issue 3, 2012]
Mohebbi, Mohebbat Evaluation of Corn Flour Addition on Qualitative Properties of Deep Fat-Fried Shrimp Nuggets Prepared with Different Pre-frying Processes [Volume 8, Issue 4, 2013]
Moradi, Mahdi Comparative Investigation of Mass Transfer Process Based on Finite Difference Numerical Method and Experimental Results for Drying of Papaya Fruit [Volume 8, Issue 3, 2012]
Mortazavi, Seyed Ali Evaluation of Antioxidant Activity from Fruit-milk (Sour Cherry –Barberries) Beverage base of Soymilk [Volume 8, Issue 1, 2012]
Mortazavi, Seyed Ali Influence of simulated gastrointestinal conditions on survivability of microencapsulated probiotic Lactobacillus casei in symbiotic frozen yogurt [Volume 8, Issue 2, 2012]
Mortazavi, Seyed Ali Evaluation of Survival of Encapsulated Probiotic Bacteria in Synbiotic Yog-Ice Cream [Volume 8, Issue 3, 2012]
Mortazavi, Seyed Ali Optimization of Kiwifruit Juice Clarification Using Pectinase Enzyme, Bentonite and Polyvinyl Polypyrolidone [Volume 8, Issue 4, 2013]
Motamedzadegan, Ali Enzymatic Hydrolysis of Yellowfin Tuna (Thunnus albacares) Using Neutrase by Application of Response Surface Methodology (RSM) [Volume 8, Issue 2, 2012]
Motamedzadegan, Ali The Effect of Processing Conditions on the Extraction Yield and Melting Point of Whitecheek Shark (Carcharhinus dussumieri) Skin Gelatin [Volume 8, Issue 2, 2012]
Motamedzadegan, Ali Antioxidant Activity Optimization of Gold stripe Sardine (Sardinella gibossa) Protein Hydro-lysate by RSM [Volume 8, Issue 3, 2012]
Mousavi, Seyed Mahmoud Modeling and Simulation of Limiting Flux in Membrane Filtration of Skimmed Milk [Volume 8, Issue 1, 2012]
Movahhed, Sara The Study of Carboxymethyl Cellulose-Ascorbic Acid Based Edible Coating and Osmotic Dehydration on Cucurbit Drying [Volume 8, Issue 2, 2012]
N
Naeemi, Hajar Influence of simulated gastrointestinal conditions on survivability of microencapsulated probiotic Lactobacillus casei in symbiotic frozen yogurt [Volume 8, Issue 2, 2012]
Nasiri mahalati, Mehdi Texture Profile Analysis of Plum Pastille by Sensory and Instrumental Methods and Optimization of its Formulation [Volume 8, Issue 1, 2012]
Nasiri mahalati, Mehdi Study on Chemical Composition of Alosa Caspia and Evaluation of Changes in its Moisture and Salt Content during Salting and Drying [Volume 8, Issue 2, 2012]
Nasirpour, Ali Study the Distribution State of Phytosterol and Color Changes of Enriched Yogurt with Phytosterol Using Gas Chromatography and Photoshop Software [Volume 8, Issue 3, 2012]
Nasrnia, Ehsan Effect of Various Drying and Tempering Conditions on Whiteness Index of Rice in a Two-Stage Drying Method [Volume 8, Issue 1, 2012]
Nasrollahzadeh Saravi, Hassan Use of Hydro-lysates from Thunnus Tonggol Viscera as a Peptone for Listeria monocytogenes Gowth Media [Volume 8, Issue 3, 2012]
Nassiri Rad, Reza A study on the Effect of Harvesting Season and Brewing Condition on Total Polyphenole Content in the Iranian Green Tea [Volume 8, Issue 4, 2013]
Nazarian, Ashraf Evaluation of Antioxidant Activity from Fruit-milk (Sour Cherry –Barberries) Beverage base of Soymilk [Volume 8, Issue 1, 2012]
Niakosari, Mehrdad Investigating The Effect of Temperature and Air Flow Rate on Drying of Mazafati Date by Cabinet Drier [Volume 8, Issue 4, 2013]
O
Ojnordi, Sanaz Effect of Formulation of Edible Coating Based on Whey Protein containing Zataria multiflora Bioss Extract on the Shelf Life of Peach (Prunus Persica cv. Anjiri) [Volume 8, Issue 3, 2012]
Ostadzadeh, Mahboubeh Effect of Ultrasonication on Cacao Particle Size, Color, Viscosity, and Sensory Properties of Cacao Flavored Milk [Volume 8, Issue 1, 2012]
Ovissipour, Mahmoudreza Enzymatic Hydrolysis of Yellowfin Tuna (Thunnus albacares) Using Neutrase by Application of Response Surface Methodology (RSM) [Volume 8, Issue 2, 2012]
R
Rahmanian, Hossein Trend of Changes in Physical Properties of Persimmon Fruit in Ambient Condition Storage [Volume 8, Issue 4, 2013]
Ranjbar Nedamani, Azadeh Tomato Industrial Waste and Ethanol and Pectinase Treatment on Lycopene Extraction Yield [Volume 8, Issue 1, 2012]
Ravaghi, Maryam Evaluation of Changes in Chemical and Functional Properties during Production of Soy Protein Concentrates from Industrial Soy Flours [Volume 8, Issue 1, 2012]
Razavi, Seyed Mohammad Ali Physical, Chemical and Sensory Properties of Low-fat mozzarella Cheese Made from Blend of Two Fat Replacers [Volume 8, Issue 2, 2012]
Rezaee, Roya Texture Profile Analysis of Plum Pastille by Sensory and Instrumental Methods and Optimization of its Formulation [Volume 8, Issue 1, 2012]
Rezaeemokaram, Reza Evaluation of Survival of Encapsulated Probiotic Bacteria in Synbiotic Yog-Ice Cream [Volume 8, Issue 3, 2012]
Rezaei, Masoud The Effect of Processing Conditions on the Extraction Yield and Melting Point of Whitecheek Shark (Carcharhinus dussumieri) Skin Gelatin [Volume 8, Issue 2, 2012]
Rezaei, Masoud Effect of Dipping Whole and Gutted Rainbow Trout (Oncorhynchus mykiss) in Green Tea Extract on Shelf life Quality during Storage in Ice [Volume 8, Issue 2, 2012]
Rezaei, Rahil Effect of Guar Gum and Arabic Gum on the Viability of Lactobacillus acidophilus (La5) and Bifidobacterium lactis (Bb12) in Frozen Yogurt [Volume 8, Issue 4, 2013]
Rezai Erami, Somayeh Comparison Antioxidant Properties Extract of Touyserkani Variety of Walnut Leave with two Extraction Methods (Traditional Method and Microwave Assisted Extraction) [Volume 8, Issue 2, 2012]
Rezazadehbari, Mahmoud Physicochemical and Functional Properties of Zedo Gum Exudating from Amygdalus scoparia Spach Trees in the Miyan Jangal area of the Fars Province [Volume 8, Issue 3, 2012]
Roufigari Haghighat, Shiva A study on the Effect of Harvesting Season and Brewing Condition on Total Polyphenole Content in the Iranian Green Tea [Volume 8, Issue 4, 2013]
S
Saadatmandi, Azadeh Optimizing the Condition for Production of Masa Flour [Volume 8, Issue 4, 2013]
Sadeghi, Morteza Effect of Various Drying and Tempering Conditions on Whiteness Index of Rice in a Two-Stage Drying Method [Volume 8, Issue 1, 2012]
Sadeghi Mahoonak, Alireza Tomato Industrial Waste and Ethanol and Pectinase Treatment on Lycopene Extraction Yield [Volume 8, Issue 1, 2012]
Sadeghi Mahoonak, Alireza Study on Chemical Composition of Alosa Caspia and Evaluation of Changes in its Moisture and Salt Content during Salting and Drying [Volume 8, Issue 2, 2012]
Sadeghi Mahoonak, Alireza Evaluation of Antimicrobial Activity of Licorice Root Extract in Orange Flavored Carbonated Soft Drink [Volume 8, Issue 2, 2012]
Safari, Reza Use of Hydro-lysates from Thunnus Tonggol Viscera as a Peptone for Listeria monocytogenes Gowth Media [Volume 8, Issue 3, 2012]
Safiyari, Hassan Trend of Changes in Physical Properties of Persimmon Fruit in Ambient Condition Storage [Volume 8, Issue 4, 2013]
Salmanizade, Farhad Trend of Changes in Physical Properties of Persimmon Fruit in Ambient Condition Storage [Volume 8, Issue 4, 2013]
Sedaghat, Nasser Effect of Garlic Oil on Physico-Mechanical, Microbial and Organoleptic Properties of Soy Protein Isolate Based Edible Film [Volume 8, Issue 3, 2012]
Seraji, Azam The Study of Carboxymethyl Cellulose-Ascorbic Acid Based Edible Coating and Osmotic Dehydration on Cucurbit Drying [Volume 8, Issue 2, 2012]
Shabanpour, Bahareh Use of Hydro-lysates from Thunnus Tonggol Viscera as a Peptone for Listeria monocytogenes Gowth Media [Volume 8, Issue 3, 2012]
Shahidi, Fakhri Texture Profile Analysis of Plum Pastille by Sensory and Instrumental Methods and Optimization of its Formulation [Volume 8, Issue 1, 2012]
Soleimani, Adeleh Study on Chemical Composition of Alosa Caspia and Evaluation of Changes in its Moisture and Salt Content during Salting and Drying [Volume 8, Issue 2, 2012]
Soloukipour, Samaneh Modeling and Simulation of Limiting Flux in Membrane Filtration of Skimmed Milk [Volume 8, Issue 1, 2012]
Sowti Khiabani, Mahood The Study of Carboxymethyl Cellulose-Ascorbic Acid Based Edible Coating and Osmotic Dehydration on Cucurbit Drying [Volume 8, Issue 2, 2012]
Sowti Khiabani, Mahood Application of Carboxymethyl Cellulose Based Coatings Containing Oleic Acid and Antimicrobial Compounds for Improving Quality and Extending Shelf-life of Egg [Volume 8, Issue 2, 2012]
T
Tabatabaei Yazdi, Farideh Evaluation of Corn Flour Addition on Qualitative Properties of Deep Fat-Fried Shrimp Nuggets Prepared with Different Pre-frying Processes [Volume 8, Issue 4, 2013]
Taheri, Ali Antioxidant Activity Optimization of Gold stripe Sardine (Sardinella gibossa) Protein Hydro-lysate by RSM [Volume 8, Issue 3, 2012]
V
Varidi, Mohammad Javad Study on Chemical Composition of Alosa Caspia and Evaluation of Changes in its Moisture and Salt Content during Salting and Drying [Volume 8, Issue 2, 2012]
Y
Yousefi, Alireza Comparative Investigation of Mass Transfer Process Based on Finite Difference Numerical Method and Experimental Results for Drying of Papaya Fruit [Volume 8, Issue 3, 2012]
Z
Zomorodian, Ali Asghar Trend of Changes in Physical Properties of Persimmon Fruit in Ambient Condition Storage [Volume 8, Issue 4, 2013]
