Abaspour fard, Mohammad Hossein Synthesis and study of structural, physical and anti-microbial properties of ZnO nanoparticles and polymer nanocomposite (PVA/ZnO) for food packaging [Volume 11, Issue 2, 2015, Pages 191-199]
Aghkhani, Mohammad Hosein Study of temporal variations of color and temperature on bruised apples from thermal and visible images [Volume 11, Issue 5, 2015, Pages 677-693]
Ahmad, Saghir Effect of whey protein products on microbiological characteristics of buffalo meat emulsion [Volume 11, Issue 3, 2015, Pages 260-272]
Ahmadi Chenarbon, Hossein Investigating Changes of Moisture Content and oil absorption with Modeling them for Potato Slices of Satina Variety During Deep-Fat Frying [Volume 11, Issue 5, 2015, Pages 597-607]
Ahmadzadeh Ghavidel, Reihaneh Study of anthocyanin and antionidant compounds derived ethanol extract saffron flag with the help of ultrasound technology [Volume 11, Issue 2, 2015, Pages 161-170]
Alavi, Seyed Abolhasan Investigation of quality preservation of Thomson navel orange (Citrus sinensis cv. Thomson Navel) using of coating treatments in common storage [Volume 11, Issue 4, 2015, Pages 458-472]
Aliakbari, Farhang Designing a simple method with high efficiency to purify hen egg white lysozyme by using the ion exchange chromatography. [Volume 11, Issue 5, 2015, Pages 560-571]
Alizadeh Doughikollaee, Ebrahim Effect of Pickle salting on the quality of Silver Carp during storage in refrigerator [Volume 11, Issue 5, 2015, Pages 643-653]
Alizadeh khaled abad, Mohammad Improvement of the rheological properties of dough using transglutaminase and asparaginase enzymes, whey powder and inulin [Volume 11, Issue 4, 2015, Pages 445-457]
Almasi, Hadi Migration of ohmic heating electrode components into a food [Volume 11, Issue 3, 2015, Pages 273-278]
Arianfar, Akram Evaluation of factors effecting on extraction of the green tea polyphenols and antioxidant properties [Volume 11, Issue 4, 2015, Pages 285-295]
Atayesalehi, Esmaeil Effect of adding corn malt on quality and shelf life of Barbari bread [Volume 11, Issue 5, 2015, Pages 620-630]
Ayoubi, Azam Effect of lipid edible coatings on physicochemical and microbial properties of raisin [Volume 11, Issue 5, 2015, Pages 496-507]
Azadmard Damirchi, Sodeif Title: Chemical composition and antioxidant properties of hull and core of Pistacia khinjuk stocks [Volume 11, Issue 4, 2015, Pages 408-419]
Azami, Mryam Evaluation of antimicrobial effect of Hop water extract with Humulune from Hop against Staphylococcus aureus, Enterobacter aerogenes, Listeria monocytogenes and Salmonella enterica [Volume 11, Issue 2, 2015, Pages 218-224]
B
Badpa, Abdolghafour Effect of whey protein products on microbiological characteristics of buffalo meat emulsion [Volume 11, Issue 3, 2015, Pages 260-272]
Bahrami, Ahmad Reza Isolation and identification of fungi from raisins varieties in Khorasane Razavi based on morphological and molecular properties [Volume 11, Issue 1, 2015, Pages 13-21]
Barkhordari, Ali Evaluation of physicochemical, sensory properties and survival of Lactobacillus casei in synbiotic soy-based ice-cream [Volume 11, Issue 1, 2015, Pages 56-62]
Bodaghi, Hojatollah Control of microbial population using of nanocomposite film in vitro and in vivo tests [Volume 11, Issue 5, 2015, Pages 707-708]
D
Dadvar, Aliakbar Effect of storage time on some quality parameters (physical and mechanical) Valencia orange [Volume 11, Issue 2, 2015, Pages 181-190]
Daliri, Nina Effect of pretreatments of Blanching & Microwave on quality characteristics of Zucchini slices (Cucurbita pepo. L) [Volume 11, Issue 1, 2015, Pages 48-55]
Dardmeh, Nazila Migration of ohmic heating electrode components into a food [Volume 11, Issue 3, 2015, Pages 273-278]
Darzi Arbabi, Hengameh Using artificial neural networks to predict thermal conductivity of pear juice [Volume 11, Issue 6, 2016, Pages 770-778]
Dehghan nia, Jalal The kinetic investigation of moisture sorption and water vapor permeability of starch - cellulose nanocrystal films [Volume 11, Issue 4, 2015, Pages 420-434]
Dehnad, Alireza Evaluation of physicochemical, sensory properties and survival of Lactobacillus casei in synbiotic soy-based ice-cream [Volume 11, Issue 1, 2015, Pages 56-62]
Doosti Irani, Omid Study of temporal variations of color and temperature on bruised apples from thermal and visible images [Volume 11, Issue 5, 2015, Pages 677-693]
E
Einafshar, Soudabeh Study of anthocyanin and antionidant compounds derived ethanol extract saffron flag with the help of ultrasound technology [Volume 11, Issue 2, 2015, Pages 161-170]
Elhami Rad, Amir Hossein Effect of sonication and emulsifier (E471) on emulsification and improvement of cup cake [Volume 11, Issue 1, 2015, Pages 31-40]
Emadi, Bagher Prediction the moisture content of kiwifruit in vacuum drier using artificial neural network [Volume 11, Issue 1, 2015, Pages 107-117]
Emadzadeh, Bahareh Effect of guar and basil seed gums on physical properties of low fat and light ice cream [Volume 11, Issue 5, 2015, Pages 696-706]
Esmaeilzadeh kenari, Reza The effects of extraction technique on phenolic compounds extracted from fig (Ficuscarica) pulp andskin [Volume 11, Issue 6, 2016, Pages 758-769]
Esmaiili, Mohsen Effect of pretreatments of Blanching & Microwave on quality characteristics of Zucchini slices (Cucurbita pepo. L) [Volume 11, Issue 1, 2015, Pages 48-55]
Esmaiili, Mohsen Improvement of the rheological properties of dough using transglutaminase and asparaginase enzymes, whey powder and inulin [Volume 11, Issue 4, 2015, Pages 445-457]
F
Fahim danesh, Maryam Effect of Rosemay extract coated polymeric film (LDPE) for inhibition of butter oxidation [Volume 11, Issue 2, 2015, Pages 129-139]
Fahiminia, Salah Effect of Nano-Composite Packages on Quality Properties and Shelf Life of Santa Rosa Plum (Prunus salicina L.) [Volume 11, Issue 1, 2015, Pages 88-99]
Farahmand, Atefeh Quality Characteristics of Persimmon Slices during Infrared and Hot- air Drying [Volume 11, Issue 5, 2015, Pages 654-664]
Farahnaki, Asgar Ohmic-assisted hydrodistillation of essential oils from Mentha piperita: a comparison with conventional hydrodistillation [Volume 11, Issue 3, 2015, Pages 236-246]
Farahnaki, Asgar Evaluation of antioxidant activities of Mentha piperita essential oils obtained by different extraction methods [Volume 11, Issue 6, 2016, Pages 729-737]
Farhadi Chitgar, Mohammad Effects of temperature and solid content on degradation kinetics of anthocyanins in barberry (Berberis vulgaris var asperma) [Volume 11, Issue 2, 2015, Pages 107-115]
Farhoosh, Reza Effects of acetic acid and dough fermentation on the acrylamid content of Sangak bread [Volume 11, Issue 1, 2015, Pages 100-106]
Farhoosh, Reza Ohmic-assisted hydrodistillation of essential oils from Mentha piperita: a comparison with conventional hydrodistillation [Volume 11, Issue 3, 2015, Pages 236-246]
Farhoosh, Reza Effect of Basil seed hydrocolloid on the oil uptake and physical properties of potato strips during deep-fat frying [Volume 11, Issue 4, 2015, Pages 309-318]
Farhoosh, Reza Evaluation of antioxidant activities of Mentha piperita essential oils obtained by different extraction methods [Volume 11, Issue 6, 2016, Pages 729-737]
Farzad, Abdolali Prediction the moisture content of kiwifruit in vacuum drier using artificial neural network [Volume 11, Issue 1, 2015, Pages 107-117]
Fattahi Moghadam, Javad Investigation of quality preservation of Thomson navel orange (Citrus sinensis cv. Thomson Navel) using of coating treatments in common storage [Volume 11, Issue 4, 2015, Pages 458-472]
Fattahi Moghadam, Javad Physical characteristics, quantitative-qualitive properties and anti-oxidant materials of local orange (Citrus sinensis cv. Siavaraz) at harvesting times, during processing and storage [Volume 11, Issue 5, 2015, Pages 665-676]
Feyzi, Samira Effect of pH Changes on Functional Properties of Fenugreek Protein Isolate [Volume 11, Issue 5, 2015, Pages 521-534]
G
Gavahian, Mohsen Ohmic-assisted hydrodistillation of essential oils from Mentha piperita: a comparison with conventional hydrodistillation [Volume 11, Issue 3, 2015, Pages 236-246]
Gavahian, Mohsen Evaluation of antioxidant activities of Mentha piperita essential oils obtained by different extraction methods [Volume 11, Issue 6, 2016, Pages 729-737]
Ghanbarzadeh, Babak The kinetic investigation of moisture sorption and water vapor permeability of starch - cellulose nanocrystal films [Volume 11, Issue 4, 2015, Pages 420-434]
Ghanbarzadeh, Babak Control of microbial population using of nanocomposite film in vitro and in vivo tests [Volume 11, Issue 5, 2015, Pages 707-708]
Gharoyi, Elham Synthesis and study of structural, physical and anti-microbial properties of ZnO nanoparticles and polymer nanocomposite (PVA/ZnO) for food packaging [Volume 11, Issue 2, 2015, Pages 191-199]
Ghasemian, Naser Prediction of Papaya fruit moisture content using hybrid GMDH - neural network modeling during thin layer drying process [Volume 11, Issue 6, 2016, Pages 747-757]
Ghasimi Hagh, Ziba Control of microbial population using of nanocomposite film in vitro and in vivo tests [Volume 11, Issue 5, 2015, Pages 707-708]
GhiafeDavoodi, Mehdi Effect of Guar gum and amylase enzymes on quality part baked frozen Barbari bread [Volume 11, Issue 5, 2015, Pages 508-520]
Gholami, Ronak The kinetic investigation of moisture sorption and water vapor permeability of starch - cellulose nanocrystal films [Volume 11, Issue 4, 2015, Pages 420-434]
Ghorbani, Mohammad Physical characteristics, quantitative-qualitive properties and anti-oxidant materials of local orange (Citrus sinensis cv. Siavaraz) at harvesting times, during processing and storage [Volume 11, Issue 5, 2015, Pages 665-676]
Gnezdilova, Anna Microstructural changes in condensed milk with the starch syrup during prolonged storage: an electron microscopy study [Volume 11, Issue 3, 2015, Pages 279-284]
Godarzi, Ommolbanin Optimization of formulation fermented drink yoghurt with fruit juice using response surface methodology [Volume 11, Issue 1, 2015, Pages 1-12]
Golkar, Abdolkhalegh Improvement of the Emulsifying Properties of Farsi Gum (Amygdalus scoparia Spach) through Maillard-type conjugation with β-lactoglobulin [Volume 11, Issue 5, 2015, Pages 584-596]
Golzarian, Mahmood Reza Study of temporal variations of color and temperature on bruised apples from thermal and visible images [Volume 11, Issue 5, 2015, Pages 677-693]
Goudarzi, Leila The Effect of Prebiotics on Production of Antimicrobial Compounds from Lactobacillus spp. Against Proteus mirabilis (ATCC 7002 and PTCC 1076) [Volume 11, Issue 1, 2015, Pages 41-47]
H
Habibi Najafi, Mohammad Bagher Evaluate the effects of ultraviolet radiation on the growth of Escherichia coli and Bacillus cereus isolated from raw milk and raw rice [Volume 11, Issue 4, 2015, Pages 319-324]
Habibi Najafi, Mohammad Bagher Optimization of aqueous extraction of fructan from tubers of Eremurus spectabilis using box-behnken design [Volume 11, Issue 5, 2015, Pages 535-545]
Hadad Khodaparast, Mohammad Hossein Effect of xanthan gum on physical and textural properties of Baguette bread containing Tahinimeal [Volume 11, Issue 4, 2015, Pages 337-350]
Hadad Khodaparast, Mohammad Hossein Optimization of aqueous extraction of fructan from tubers of Eremurus spectabilis using box-behnken design [Volume 11, Issue 5, 2015, Pages 535-545]
Hashemi, Zahra Evaluation of antioxidant activity of essential oil extracted from Ferula gummosa Boiss in deep oil frying [Volume 11, Issue 5, 2015, Pages 631-642]
Hassanzadeh Khayyat, Mohammad Optimization of aqueous extraction of fructan from tubers of Eremurus spectabilis using box-behnken design [Volume 11, Issue 5, 2015, Pages 535-545]
Hesarinejad, Mohammad Ali The viscoelastic and thermal properties of Qodume shirazi seed gum (Alyssum homolocarpum) [Volume 11, Issue 2, 2015, Pages 116-128]
Hojjati, Mohammad Evaluation of antioxidant activity of essential oil extracted from Ferula gummosa Boiss in deep oil frying [Volume 11, Issue 5, 2015, Pages 631-642]
Homayouni, Aziz Evaluation of physicochemical, sensory properties and survival of Lactobacillus casei in synbiotic soy-based ice-cream [Volume 11, Issue 1, 2015, Pages 56-62]
Hosseininejad, Marzieh Isolation and identification of fungi from raisins varieties in Khorasane Razavi based on morphological and molecular properties [Volume 11, Issue 1, 2015, Pages 13-21]
I
Irani, Hasan Monitoring the osmotic dehydration process of quince by the novel fusion modular neural networks - fuzzy logic (Fmnn-Fl) [Volume 11, Issue 3, 2015, Pages 247-259]
Irani, Mahdi Monitoring the osmotic dehydration process of quince by the novel fusion modular neural networks - fuzzy logic (Fmnn-Fl) [Volume 11, Issue 3, 2015, Pages 247-259]
J
Jahandideh, Habib Effect of xanthan gum on physical and textural properties of Baguette bread containing Tahinimeal [Volume 11, Issue 4, 2015, Pages 337-350]
Jajarmi, Amir Mass and volume modeling of lime and investigation of the correlation between different physical properties using principle component analysis (PCA) [Volume 11, Issue 4, 2015, Pages 361-371]
Javanmard, Majid Effect of Rosemay extract coated polymeric film (LDPE) for inhibition of butter oxidation [Volume 11, Issue 2, 2015, Pages 129-139]
Javanmard, Majid Effect of Whey Protein- Rice Bran Oil Incorporated Zataria multiflora Extract Edible Coating on Chemical, Physical and Microbial Quality of Chicken Egg [Volume 11, Issue 6, 2016, Pages 738-746]
Javidnia, Katayoun Ohmic-assisted hydrodistillation of essential oils from Mentha piperita: a comparison with conventional hydrodistillation [Volume 11, Issue 3, 2015, Pages 236-246]
Javidnia, Katayoun Evaluation of antioxidant activities of Mentha piperita essential oils obtained by different extraction methods [Volume 11, Issue 6, 2016, Pages 729-737]
K
Kadkhodaee, Rassoul Evaluation of factors effecting on extraction of the green tea polyphenols and antioxidant properties [Volume 11, Issue 4, 2015, Pages 285-295]
Karazhiyan, Hojjat The effect of Chubak extract on sponge cake as an egg white substitute [Volume 11, Issue 1, 2015, Pages 63-76]
Karimi, Mahdi Effect of sonication and emulsifier (E471) on emulsification and improvement of cup cake [Volume 11, Issue 1, 2015, Pages 31-40]
Kashani-Nejad, Mahdi Comparison of physico-chemical and rheological characteristics of natural honeys with adulterated and sugar honeys [Volume 11, Issue 4, 2015, Pages 392-407]
Kashani-Nejad, Mahdi Estimation of convective heat transfer coefficient as function of the water loss rate during frying process [Volume 11, Issue 4, 2015, Pages 473-484]
Kashani-Nejad, Mahdi Effect of lipid edible coatings on physicochemical and microbial properties of raisin [Volume 11, Issue 5, 2015, Pages 496-507]
Keramat, Javad Improvement of the Emulsifying Properties of Farsi Gum (Amygdalus scoparia Spach) through Maillard-type conjugation with β-lactoglobulin [Volume 11, Issue 5, 2015, Pages 584-596]
Kermanshahi, Roha The Effect of Prebiotics on Production of Antimicrobial Compounds from Lactobacillus spp. Against Proteus mirabilis (ATCC 7002 and PTCC 1076) [Volume 11, Issue 1, 2015, Pages 41-47]
Keyhani, Vahid The effect of Chubak extract on sponge cake as an egg white substitute [Volume 11, Issue 1, 2015, Pages 63-76]
Khanipour, Aliasghar Study of effect of 4 hexylresorcinol antioxidant on blackspot of cultured Shrimp (Litopenaeus vannamei) in freezing [Volume 11, Issue 2, 2015, Pages 200-210]
Khojastehpour, Mehdi Effect of storage time on some quality parameters (physical and mechanical) Valencia orange [Volume 11, Issue 2, 2015, Pages 181-190]
Khojastehpour, Mehdi Synthesis and study of structural, physical and anti-microbial properties of ZnO nanoparticles and polymer nanocomposite (PVA/ZnO) for food packaging [Volume 11, Issue 2, 2015, Pages 191-199]
Khoshnoudi, Sara Effect of Atmosphere Condition of Packaging on Physicochemical, Microbial and Sensory Properties of Dried Pistachio (Ohadi Variety) [Volume 11, Issue 5, 2015, Pages 546-559]
Khosrowshahi, Asghar Effect of transglutaminase on proteolysis and rheological properties of nonfat yoghurt [Volume 11, Issue 4, 2015, Pages 325-336]
Koocheki, Arash The viscoelastic and thermal properties of Qodume shirazi seed gum (Alyssum homolocarpum) [Volume 11, Issue 2, 2015, Pages 116-128]
Koocheki, Arash Effect of xanthan gum on physical and textural properties of Baguette bread containing Tahinimeal [Volume 11, Issue 4, 2015, Pages 337-350]
Koocheki, Arash Effect of Atmosphere Condition of Packaging on Physicochemical, Microbial and Sensory Properties of Dried Pistachio (Ohadi Variety) [Volume 11, Issue 5, 2015, Pages 546-559]
Koocheki, Arash Effect of soy protein isolate and batter temperature on flow properties of batter and quality of deep-fryied chicken nugget [Volume 11, Issue 5, 2015, Pages 608-619]
M
Maghsoudlou, Elahe The effects of extraction technique on phenolic compounds extracted from fig (Ficuscarica) pulp andskin [Volume 11, Issue 6, 2016, Pages 758-769]
Maghsoudlou, Yahya Physical characteristics, quantitative-qualitive properties and anti-oxidant materials of local orange (Citrus sinensis cv. Siavaraz) at harvesting times, during processing and storage [Volume 11, Issue 5, 2015, Pages 665-676]
Mahdavian Mehr, Hamed Effect of soy protein isolate and batter temperature on flow properties of batter and quality of deep-fryied chicken nugget [Volume 11, Issue 5, 2015, Pages 608-619]
Mahdian, Elham Optimize the production of red beet stabilized (Beta vulgaris L) by Using Response Surface Methodology [Volume 11, Issue 1, 2015, Pages 77-87]
Mahghani, Ghorbanali Effect of Pickle salting on the quality of Silver Carp during storage in refrigerator [Volume 11, Issue 5, 2015, Pages 643-653]
Mahmodi, Razagh Title: Chemical composition and antioxidant properties of hull and core of Pistacia khinjuk stocks [Volume 11, Issue 4, 2015, Pages 408-419]
Majidzadeh, Hossein Prediction the moisture content of kiwifruit in vacuum drier using artificial neural network [Volume 11, Issue 1, 2015, Pages 107-117]
Mashhadi Akbar Boojar, Masoud Designing a simple method with high efficiency to purify hen egg white lysozyme by using the ion exchange chromatography. [Volume 11, Issue 5, 2015, Pages 560-571]
Mazaheri Tehrani, Mostafa Optimization of formulation fermented drink yoghurt with fruit juice using response surface methodology [Volume 11, Issue 1, 2015, Pages 1-12]
Mazaheri Tehrani, Mostafa Baking-drying kinetics of crisp bread: The influence of bran content and baking temperature [Volume 11, Issue 3, 2015, Pages 225-235]
Mazaheri Tehrani, Mostafa Effect of guar and basil seed gums on physical properties of low fat and light ice cream [Volume 11, Issue 5, 2015, Pages 696-706]
Mazaheri Tehrani, Mostafa Textural characteristics of pasta enriched with full fat soy flour; An optimization study using Response Surface Methodology [Volume 11, Issue 6, 2016, Pages 719-728]
Mehraban Sangatash, Massoumeh Isolation and identification of fungi from raisins varieties in Khorasane Razavi based on morphological and molecular properties [Volume 11, Issue 1, 2015, Pages 13-21]
Milani, Elnaz Microbiological diversity in Kurdish cheese throughout ripening and its relationship with physicochemical and sensory characteristics [Volume 11, Issue 2, 2015, Pages 140-151]
Mirzaee, Habibollah Estimation of convective heat transfer coefficient as function of the water loss rate during frying process [Volume 11, Issue 4, 2015, Pages 473-484]
Moayedzadeh, Saina Effect of transglutaminase on proteolysis and rheological properties of nonfat yoghurt [Volume 11, Issue 4, 2015, Pages 325-336]
Moeenfard, Marzieh Microbiological diversity in Kurdish cheese throughout ripening and its relationship with physicochemical and sensory characteristics [Volume 11, Issue 2, 2015, Pages 140-151]
Mohamadi Sani, Ali Evaluation of antimicrobial effect of Hop water extract with Humulune from Hop against Staphylococcus aureus, Enterobacter aerogenes, Listeria monocytogenes and Salmonella enterica [Volume 11, Issue 2, 2015, Pages 218-224]
Mohammadi, Zeinab Designing a simple method with high efficiency to purify hen egg white lysozyme by using the ion exchange chromatography. [Volume 11, Issue 5, 2015, Pages 560-571]
Mohebbi, Mohebbat Optimize the production of red beet stabilized (Beta vulgaris L) by Using Response Surface Methodology [Volume 11, Issue 1, 2015, Pages 77-87]
Mohebbi, Mohebbat The Effect of "Spirulina platensis" Biomass on Acidification Kinetics and Microstructural Charactrisitics of Yogurt [Volume 11, Issue 2, 2015, Pages 152-160]
Mohebbi, Mohebbat Estimation and evaluation of diffusion coefficient of diacetyl encapsulated alginate-whey protein microspheres at simulated mouth conditions [Volume 11, Issue 4, 2015, Pages 435-444]
Mohebbi, Mohebbat Effect of lipid edible coatings on physicochemical and microbial properties of raisin [Volume 11, Issue 5, 2015, Pages 496-507]
Mohebbi, Mohebbat Effect of soy protein isolate and batter temperature on flow properties of batter and quality of deep-fryied chicken nugget [Volume 11, Issue 5, 2015, Pages 608-619]
Mohtarami, Forough Improvement of the rheological properties of dough using transglutaminase and asparaginase enzymes, whey powder and inulin [Volume 11, Issue 4, 2015, Pages 445-457]
Mokhberi, Roshanak Elangase Gene expression analysis of Mortirella alpina under optimal conditions for arachidonic acid and lipid production [Volume 11, Issue 4, 2015, Pages 351-360]
Molashahi, Masumeh Effect of Pickle salting on the quality of Silver Carp during storage in refrigerator [Volume 11, Issue 5, 2015, Pages 643-653]
Moosavy, Mir-Hassan Effect of environmental factors on antilisterial activity of nisin [Volume 11, Issue 2, 2015, Pages 211-217]
Moradi, Ghodsieh Effect of Atmosphere Condition of Packaging on Physicochemical, Microbial and Sensory Properties of Dried Pistachio (Ohadi Variety) [Volume 11, Issue 5, 2015, Pages 546-559]
Morshedi, Dina Designing a simple method with high efficiency to purify hen egg white lysozyme by using the ion exchange chromatography. [Volume 11, Issue 5, 2015, Pages 560-571]
Mortazavi, Seyed Ali Isolation and identification of fungi from raisins varieties in Khorasane Razavi based on morphological and molecular properties [Volume 11, Issue 1, 2015, Pages 13-21]
Mortazavi, Seyed Ali Microbiological diversity in Kurdish cheese throughout ripening and its relationship with physicochemical and sensory characteristics [Volume 11, Issue 2, 2015, Pages 140-151]
Mortazavi, Seyed Ali Effect of Guar gum and amylase enzymes on quality part baked frozen Barbari bread [Volume 11, Issue 5, 2015, Pages 508-520]
Mortazavi, Seyed Ali Textural characteristics of pasta enriched with full fat soy flour; An optimization study using Response Surface Methodology [Volume 11, Issue 6, 2016, Pages 719-728]
Mostofi, Younes Control of microbial population using of nanocomposite film in vitro and in vivo tests [Volume 11, Issue 5, 2015, Pages 707-708]
Mousavi Baygi, Fateme Quality Characteristics of Persimmon Slices during Infrared and Hot- air Drying [Volume 11, Issue 5, 2015, Pages 654-664]
Movahhed, Sara Investigating Changes of Moisture Content and oil absorption with Modeling them for Potato Slices of Satina Variety During Deep-Fat Frying [Volume 11, Issue 5, 2015, Pages 597-607]
N
Najafzadeh, Mahmoud Evaluate the effects of ultraviolet radiation on the growth of Escherichia coli and Bacillus cereus isolated from raw milk and raw rice [Volume 11, Issue 4, 2015, Pages 319-324]
Nasehi, Behzad Textural characteristics of pasta enriched with full fat soy flour; An optimization study using Response Surface Methodology [Volume 11, Issue 6, 2016, Pages 719-728]
Naseri, Lotfali Effect of Nano-Composite Packages on Quality Properties and Shelf Life of Santa Rosa Plum (Prunus salicina L.) [Volume 11, Issue 1, 2015, Pages 88-99]
Nasiri mahalati, Mehdi Effect of lipid edible coatings on physicochemical and microbial properties of raisin [Volume 11, Issue 5, 2015, Pages 496-507]
Nasirpour, Ali Improvement of the Emulsifying Properties of Farsi Gum (Amygdalus scoparia Spach) through Maillard-type conjugation with β-lactoglobulin [Volume 11, Issue 5, 2015, Pages 584-596]
Nassiry, Mohammadreza Isolation and identification of fungi from raisins varieties in Khorasane Razavi based on morphological and molecular properties [Volume 11, Issue 1, 2015, Pages 13-21]
Norouzi, Sharareh Evaluation of physicochemical, sensory properties and survival of Lactobacillus casei in synbiotic soy-based ice-cream [Volume 11, Issue 1, 2015, Pages 56-62]
O
Omidfar, Amir abbas Effect of adding corn malt on quality and shelf life of Barbari bread [Volume 11, Issue 5, 2015, Pages 620-630]
Oromiehie, Abdulrasoul Control of microbial population using of nanocomposite film in vitro and in vivo tests [Volume 11, Issue 5, 2015, Pages 707-708]
P
Pakbaten, Sahar Effect of sonication and emulsifier (E471) on emulsification and improvement of cup cake [Volume 11, Issue 1, 2015, Pages 31-40]
Pirsa, Sajad Migration of ohmic heating electrode components into a food [Volume 11, Issue 3, 2015, Pages 273-278]
Popova, Valentina Microstructural changes in condensed milk with the starch syrup during prolonged storage: an electron microscopy study [Volume 11, Issue 3, 2015, Pages 279-284]
Pourakbar, Latifeh Evaluation of the phenolic compounds of West Azerbaijan province’s apples and their antioxidant activity in preventing the oxidation of local butter oil [Volume 11, Issue 5, 2015, Pages 572-583]
Pourazerang, Hashem Optimization of formulation fermented drink yoghurt with fruit juice using response surface methodology [Volume 11, Issue 1, 2015, Pages 1-12]
Pourfarzad, Amir Optimization of aqueous extraction of fructan from tubers of Eremurus spectabilis using box-behnken design [Volume 11, Issue 5, 2015, Pages 535-545]
Pourmir, Seyed Yousef Physical characteristics, quantitative-qualitive properties and anti-oxidant materials of local orange (Citrus sinensis cv. Siavaraz) at harvesting times, during processing and storage [Volume 11, Issue 5, 2015, Pages 665-676]
R
Raftani Amiri, Zeynab The effects of extraction technique on phenolic compounds extracted from fig (Ficuscarica) pulp andskin [Volume 11, Issue 6, 2016, Pages 758-769]
Raftani Amiri, Zeynab Using artificial neural networks to predict thermal conductivity of pear juice [Volume 11, Issue 6, 2016, Pages 770-778]
Rahmanian, Hossein Investigation of viscoelastic behavior of persimmon fruit during storage using stress relaxation models [Volume 11, Issue 4, 2015, Pages 372-381]
Ramazanian, Navid Estimation and evaluation of diffusion coefficient of diacetyl encapsulated alginate-whey protein microspheres at simulated mouth conditions [Volume 11, Issue 4, 2015, Pages 435-444]
Razavi, Seyed Mohammad Ali The viscoelastic and thermal properties of Qodume shirazi seed gum (Alyssum homolocarpum) [Volume 11, Issue 2, 2015, Pages 116-128]
Razavi, Seyed Mohammad Ali Baking-drying kinetics of crisp bread: The influence of bran content and baking temperature [Volume 11, Issue 3, 2015, Pages 225-235]
Razavi, Seyed Mohammad Ali Effect of Basil seed hydrocolloid on the oil uptake and physical properties of potato strips during deep-fat frying [Volume 11, Issue 4, 2015, Pages 309-318]
Razavi, Seyed Mohammad Ali Comparison of physico-chemical and rheological characteristics of natural honeys with adulterated and sugar honeys [Volume 11, Issue 4, 2015, Pages 392-407]
Razavi, Seyed Mohammad Ali Effect of guar and basil seed gums on physical properties of low fat and light ice cream [Volume 11, Issue 5, 2015, Pages 696-706]
Razavi, Seyed Mohammad Ali Textural characteristics of pasta enriched with full fat soy flour; An optimization study using Response Surface Methodology [Volume 11, Issue 6, 2016, Pages 719-728]
Rezaeemokaram, Reza Evaluation of physicochemical, sensory properties and survival of Lactobacillus casei in synbiotic soy-based ice-cream [Volume 11, Issue 1, 2015, Pages 56-62]
Rezaeemokaram, Reza Evaluation of factors affecting at preparation of nanoliposomes containing nisin using Response surface methodology [Volume 11, Issue 2, 2015, Pages 171-180]
Roshani, Fatemeh Investigating Changes of Moisture Content and oil absorption with Modeling them for Potato Slices of Satina Variety During Deep-Fat Frying [Volume 11, Issue 5, 2015, Pages 597-607]
Rouhani, Roksaneh Study of anthocyanin and antionidant compounds derived ethanol extract saffron flag with the help of ultrasound technology [Volume 11, Issue 2, 2015, Pages 161-170]
S
Sabbaghi, Hassan Estimation of convective heat transfer coefficient as function of the water loss rate during frying process [Volume 11, Issue 4, 2015, Pages 473-484]
Sadeghi, Alireza Modeling of sourdough consistency and evaluation of its effect on iranian breads properties as a function of specific starter culture fermentation conditions [Volume 11, Issue 4, 2015, Pages 296-308]
Sadeghi, Belal Modeling of sourdough consistency and evaluation of its effect on iranian breads properties as a function of specific starter culture fermentation conditions [Volume 11, Issue 4, 2015, Pages 296-308]
Sadeghi Mahoonak, Alireza Comparison of physico-chemical and rheological characteristics of natural honeys with adulterated and sugar honeys [Volume 11, Issue 4, 2015, Pages 392-407]
Sadeghi Mahoonak, Alireza Estimation of convective heat transfer coefficient as function of the water loss rate during frying process [Volume 11, Issue 4, 2015, Pages 473-484]
Sadeghi Mahoonak, Alireza Physical characteristics, quantitative-qualitive properties and anti-oxidant materials of local orange (Citrus sinensis cv. Siavaraz) at harvesting times, during processing and storage [Volume 11, Issue 5, 2015, Pages 665-676]
Sadrnia, Hassan Effect of storage time on some quality parameters (physical and mechanical) Valencia orange [Volume 11, Issue 2, 2015, Pages 181-190]
Sadrnia, Hassan Study of temporal variations of color and temperature on bruised apples from thermal and visible images [Volume 11, Issue 5, 2015, Pages 677-693]
Safari, Reza Evaluation of nutrition value of produced fish cheese from silver carp [Volume 11, Issue 4, 2015, Pages 485-495]
Safavi, Malahat Effect of Whey Protein- Rice Bran Oil Incorporated Zataria multiflora Extract Edible Coating on Chemical, Physical and Microbial Quality of Chicken Egg [Volume 11, Issue 6, 2016, Pages 738-746]
Safiyari, Hassan Investigation of viscoelastic behavior of persimmon fruit during storage using stress relaxation models [Volume 11, Issue 4, 2015, Pages 372-381]
Salari, Amir Baking-drying kinetics of crisp bread: The influence of bran content and baking temperature [Volume 11, Issue 3, 2015, Pages 225-235]
Salmanizade, Farhad Investigation of viscoelastic behavior of persimmon fruit during storage using stress relaxation models [Volume 11, Issue 4, 2015, Pages 372-381]
Samadlouie, Hamid Reza Elangase Gene expression analysis of Mortirella alpina under optimal conditions for arachidonic acid and lipid production [Volume 11, Issue 4, 2015, Pages 351-360]
Sarabi, Mahboubeh Isolation and identification of fungi from raisins varieties in Khorasane Razavi based on morphological and molecular properties [Volume 11, Issue 1, 2015, Pages 13-21]
Sedaghat, Nasser Evaluation of Several Methods for Preservation and Packaging of the Button White Mushroom to Increase its Shelf Life [Volume 11, Issue 1, 2015, Pages 22-30]
Sedaghat, Nasser Effect of lipid edible coatings on physicochemical and microbial properties of raisin [Volume 11, Issue 5, 2015, Pages 496-507]
Sedaghat, Nasser Effect of Atmosphere Condition of Packaging on Physicochemical, Microbial and Sensory Properties of Dried Pistachio (Ohadi Variety) [Volume 11, Issue 5, 2015, Pages 546-559]
Seifzadeh, Mina Study of effect of 4 hexylresorcinol antioxidant on blackspot of cultured Shrimp (Litopenaeus vannamei) in freezing [Volume 11, Issue 2, 2015, Pages 200-210]
Seyedain Ardebili, Seyed Mahdi Improvement of the rheological properties of dough using transglutaminase and asparaginase enzymes, whey powder and inulin [Volume 11, Issue 4, 2015, Pages 445-457]
Shabanian, Zahra Investigation of quality preservation of Thomson navel orange (Citrus sinensis cv. Thomson Navel) using of coating treatments in common storage [Volume 11, Issue 4, 2015, Pages 458-472]
Shafafi, Masoud Monitoring the osmotic dehydration process of quince by the novel fusion modular neural networks - fuzzy logic (Fmnn-Fl) [Volume 11, Issue 3, 2015, Pages 247-259]
Shahedi, Mohammad Effects of acetic acid and dough fermentation on the acrylamid content of Sangak bread [Volume 11, Issue 1, 2015, Pages 100-106]
Shahidi, Fakhri Isolation and identification of fungi from raisins varieties in Khorasane Razavi based on morphological and molecular properties [Volume 11, Issue 1, 2015, Pages 13-21]
Shahidi, Fakhri Effects of temperature and solid content on degradation kinetics of anthocyanins in barberry (Berberis vulgaris var asperma) [Volume 11, Issue 2, 2015, Pages 107-115]
Shahidi, Fakhri The Effect of "Spirulina platensis" Biomass on Acidification Kinetics and Microstructural Charactrisitics of Yogurt [Volume 11, Issue 2, 2015, Pages 152-160]
Shahidi, Fakhri Ohmic-assisted hydrodistillation of essential oils from Mentha piperita: a comparison with conventional hydrodistillation [Volume 11, Issue 3, 2015, Pages 236-246]
Shahidi, Fakhri Evaluation of factors effecting on extraction of the green tea polyphenols and antioxidant properties [Volume 11, Issue 4, 2015, Pages 285-295]
Shahidi, Fakhri Modeling of sourdough consistency and evaluation of its effect on iranian breads properties as a function of specific starter culture fermentation conditions [Volume 11, Issue 4, 2015, Pages 296-308]
Shahidi, Fakhri Evaluation of antioxidant activities of Mentha piperita essential oils obtained by different extraction methods [Volume 11, Issue 6, 2016, Pages 729-737]
Shahtahmassebi, Nasser Synthesis and study of structural, physical and anti-microbial properties of ZnO nanoparticles and polymer nanocomposite (PVA/ZnO) for food packaging [Volume 11, Issue 2, 2015, Pages 191-199]
Sharif, Ali Effects of acetic acid and dough fermentation on the acrylamid content of Sangak bread [Volume 11, Issue 1, 2015, Pages 100-106]
Shavisi, Nassim Effect of environmental factors on antilisterial activity of nisin [Volume 11, Issue 2, 2015, Pages 211-217]
Sheikholeslami, Zahra Effect of sonication and emulsifier (E471) on emulsification and improvement of cup cake [Volume 11, Issue 1, 2015, Pages 31-40]
Sheikholeslami, Zahra Effect of Guar gum and amylase enzymes on quality part baked frozen Barbari bread [Volume 11, Issue 5, 2015, Pages 508-520]
Sheikholeslami, Zahra Effect of adding corn malt on quality and shelf life of Barbari bread [Volume 11, Issue 5, 2015, Pages 620-630]
Shirmohammadi, Majid Title: Chemical composition and antioxidant properties of hull and core of Pistacia khinjuk stocks [Volume 11, Issue 4, 2015, Pages 408-419]
Smykov, Igor Microstructural changes in condensed milk with the starch syrup during prolonged storage: an electron microscopy study [Volume 11, Issue 3, 2015, Pages 279-284]
Sowti Khiabani, Mahood Evaluation of factors affecting at preparation of nanoliposomes containing nisin using Response surface methodology [Volume 11, Issue 2, 2015, Pages 171-180]
Sowti Khiabani, Mahood Title: Chemical composition and antioxidant properties of hull and core of Pistacia khinjuk stocks [Volume 11, Issue 4, 2015, Pages 408-419]
T
Tabasizadeh, Mohammad Mathematical modeling of kiwi fruits vacuum drying [Volume 11, Issue 4, 2015, Pages 382-391]
Tafreshi, Faezeh Effect of Rosemay extract coated polymeric film (LDPE) for inhibition of butter oxidation [Volume 11, Issue 2, 2015, Pages 129-139]
Taghizadeh, Masoud Effect of xanthan gum on physical and textural properties of Baguette bread containing Tahinimeal [Volume 11, Issue 4, 2015, Pages 337-350]
Taghizadeh, Masoud Mass and volume modeling of lime and investigation of the correlation between different physical properties using principle component analysis (PCA) [Volume 11, Issue 4, 2015, Pages 361-371]
Taghizadeh, Masoud Quality Characteristics of Persimmon Slices during Infrared and Hot- air Drying [Volume 11, Issue 5, 2015, Pages 654-664]
Tahanejad, Mohammad Evaluation of antioxidant activity of essential oil extracted from Ferula gummosa Boiss in deep oil frying [Volume 11, Issue 5, 2015, Pages 631-642]
Tavakoli Lahijani, Seyed Amir The Effect of "Spirulina platensis" Biomass on Acidification Kinetics and Microstructural Charactrisitics of Yogurt [Volume 11, Issue 2, 2015, Pages 152-160]
Tizchang, Samira Evaluation of factors affecting at preparation of nanoliposomes containing nisin using Response surface methodology [Volume 11, Issue 2, 2015, Pages 171-180]
V
Vahedi, Nafiseh Evaluation of Several Methods for Preservation and Packaging of the Button White Mushroom to Increase its Shelf Life [Volume 11, Issue 1, 2015, Pages 22-30]
Varidi, Mehdi Effects of temperature and solid content on degradation kinetics of anthocyanins in barberry (Berberis vulgaris var asperma) [Volume 11, Issue 2, 2015, Pages 107-115]
Varidi, Mehdi The Effect of "Spirulina platensis" Biomass on Acidification Kinetics and Microstructural Charactrisitics of Yogurt [Volume 11, Issue 2, 2015, Pages 152-160]
Varidi, Mehdi Evaluation of factors effecting on extraction of the green tea polyphenols and antioxidant properties [Volume 11, Issue 4, 2015, Pages 285-295]
Varidi, Mehdi Estimation and evaluation of diffusion coefficient of diacetyl encapsulated alginate-whey protein microspheres at simulated mouth conditions [Volume 11, Issue 4, 2015, Pages 435-444]
Varidi, Mehdi Effect of pH Changes on Functional Properties of Fenugreek Protein Isolate [Volume 11, Issue 5, 2015, Pages 521-534]
Varidi, Mohammad Javad Effects of temperature and solid content on degradation kinetics of anthocyanins in barberry (Berberis vulgaris var asperma) [Volume 11, Issue 2, 2015, Pages 107-115]
Varidi, Mohammad Javad Effect of pH Changes on Functional Properties of Fenugreek Protein Isolate [Volume 11, Issue 5, 2015, Pages 521-534]
Vinogradova, Yuliya Microstructural changes in condensed milk with the starch syrup during prolonged storage: an electron microscopy study [Volume 11, Issue 3, 2015, Pages 279-284]
Y
Yaghoubzadeh, Zahra Evaluation of nutrition value of produced fish cheese from silver carp [Volume 11, Issue 4, 2015, Pages 485-495]
Yavarmanesh, Masoud Evaluation of antimicrobial effect of Hop water extract with Humulune from Hop against Staphylococcus aureus, Enterobacter aerogenes, Listeria monocytogenes and Salmonella enterica [Volume 11, Issue 2, 2015, Pages 218-224]
Yolmeh, Mahmoud Evaluate the effects of ultraviolet radiation on the growth of Escherichia coli and Bacillus cereus isolated from raw milk and raw rice [Volume 11, Issue 4, 2015, Pages 319-324]
Yousefi, Alireza Prediction of Papaya fruit moisture content using hybrid GMDH - neural network modeling during thin layer drying process [Volume 11, Issue 6, 2016, Pages 747-757]
Z
Zamani, Zabihollah Control of microbial population using of nanocomposite film in vitro and in vivo tests [Volume 11, Issue 5, 2015, Pages 707-708]
Zandi, Mohsen Migration of ohmic heating electrode components into a food [Volume 11, Issue 3, 2015, Pages 273-278]
Zandi, Mohsen Estimation and evaluation of diffusion coefficient of diacetyl encapsulated alginate-whey protein microspheres at simulated mouth conditions [Volume 11, Issue 4, 2015, Pages 435-444]
Zare, Fatemeh Effect of pH Changes on Functional Properties of Fenugreek Protein Isolate [Volume 11, Issue 5, 2015, Pages 521-534]
Zeynali, Fariba Effect of pretreatments of Blanching & Microwave on quality characteristics of Zucchini slices (Cucurbita pepo. L) [Volume 11, Issue 1, 2015, Pages 48-55]
Ziaforoughi, Amin Quality Characteristics of Persimmon Slices during Infrared and Hot- air Drying [Volume 11, Issue 5, 2015, Pages 654-664]
Ziaiifar, Aman Mohammad Estimation of convective heat transfer coefficient as function of the water loss rate during frying process [Volume 11, Issue 4, 2015, Pages 473-484]
Zomorodi, Shahin Effect of transglutaminase on proteolysis and rheological properties of nonfat yoghurt [Volume 11, Issue 4, 2015, Pages 325-336]
Zomorodian, Ali Asghar Investigation of viscoelastic behavior of persimmon fruit during storage using stress relaxation models [Volume 11, Issue 4, 2015, Pages 372-381]
