Aarabi, Aazam Optimization of alkaline fiber extraction from rice bran using response surface methodology [Volume 12, Issue 5, 2016, Pages 696-705]
Abaspour fard, Mohammad Hossein Detection of pomegranate arils and determination of their freshness using thermography [Volume 12, Issue 1, 2016, Pages 152-162]
Abaspour fard, Mohammad Hossein Classification of Pomegranate Arils from Image Features Using Linear Discriminant Analysis [Volume 12, Issue 1, 2016, Pages 182-192]
Abbasi, Farhang The Effects of TiO2 and MontmorilloniteNanofillers on Structural, Thermal and Optical Properties of Starch based Nanobiocomposite Films [Volume 12, Issue 5, 2016, Pages 678-695]
Abdollahi, Mehdi Evaluation of some Physical and Mechanical Properties of Carboxymethyl cellulose/ Tragacanth Edible Film [Volume 12, Issue 1, 2016, Pages 88-97]
Aghabarari, Behzad Production and Investigation of physical and mechanical properties of soy protein isolate - tragacanth based composite film [Volume 12, Issue 5, 2016, Pages 620-629]
Akhavan Mahdavi, Mahmood Study of frequency of eaeA, stx1 and stx2 genes in Escherichia coli isolated from local cheeses in Maragheh city by multiplex PCR [Volume 12, Issue 3, 2016, Pages 388-393]
Alami, Mehran Possibility of using Tragacanth gum and whey powder as an egg substitute in mayonnaise [Volume 12, Issue 1, 2016, Pages 49-60]
Alghooneh, Ali Optimization of mangroveleaf extraction by mixture design and investigation of its antimicrobial effect on Listeria innocua, Enterococcus faecium and Escherichia coli [Volume 12, Issue 2, 2016, Pages 201-213]
Alizadeh Behbahani, Behrooz Optimization of mangroveleaf extraction by mixture design and investigation of its antimicrobial effect on Listeria innocua, Enterococcus faecium and Escherichia coli [Volume 12, Issue 2, 2016, Pages 201-213]
Alizadeh khaled abad, Mohammad Studying on the effect of Arabic gum, Milk protein concentrate and Whey protein concentrate on the quality indices of synbiotic yoghurt supplemented with transglutaminase [Volume 12, Issue 4, 2016, Pages 428-437]
Aminlari, Mahmoud Physicochemical and functional properties of acid precipitated soy proteins-maltodextrin conjugates [Volume 12, Issue 4, 2016, Pages 453-462]
Aminlari, Mahmoud Optimizing the glycation extent of SPI-dextran conjugates produced by different Maillard reaction conditions [Volume 12, Issue 4, 2016, Pages 526-532]
Amiri, Soheil Physicochemical, textural, sensory and rheological properties of low-calorie mayonnaise with dairy-based [Volume 12, Issue 1, 2016, Pages 34-48]
Amiri, Soheil Possibility of using Tragacanth gum and whey powder as an egg substitute in mayonnaise [Volume 12, Issue 1, 2016, Pages 49-60]
Anvar, Adieh Drying kinetics and optimization of microwave- assisted drying of quince pomace [Volume 12, Issue 6, 2017, Pages 750-757]
Aryaee, Peyman Evaluation of some Physical and Mechanical Properties of Carboxymethyl cellulose/ Tragacanth Edible Film [Volume 12, Issue 1, 2016, Pages 88-97]
Asadi, Gholamhasan The Effect of MAPE and PEG Compatibilizer physical and mechanical properties of Wheat straw-Low density polyethylene Biocomposite [Volume 12, Issue 1, 2016, Pages 98-108]
Asili, Javad Isolation and identification of antioxidants components From Cumin seed (Cuminum cyminum) [Volume 12, Issue 6, 2017, Pages 742-749]
Assadpour, Elham Release modeling of Nano-encapsulated bioactive compounds of saffron from inner phase of W/O/W double emulsions [Volume 12, Issue 2, 2016, Pages 308-317]
Ayoubi, Azam Study effect of drying conditions in cabinet dryer on drying rate of grape and quality of raisin [Volume 12, Issue 2, 2016, Pages 226-238]
Azarkish, Peyman Detection of surface defects caused by mechanical damages on Mangos of Kelk-e Sorkh variety with the use of color image processing [Volume 12, Issue 5, 2016, Pages 652-662]
Azizkhani, Maryam Effects of Ocimum basilicum and Salvia sclarea essential oils on Listeria monocytogenes and Aspergillus flavus in Iranian white cheese [Volume 12, Issue 2, 2016, Pages 286-295]
B
Bagheri-Darvish-Mohammad, Hamed Moisture Loss Kinetics Modeling during Deep-Fat Frying of Potato Strips Pretreated with Ultrasound and Microwave [Volume 12, Issue 1, 2016, Pages 109-126]
Bahreini, Masoumeh Study the effect ofLactobacillus plantarumstrains isolated fromdifferent stages of productionLighvan cheese on Rodotorulamucilaginosa as a spoilage indicator in fruit juice [Volume 12, Issue 5, 2016, Pages 596-608]
Balandari, Ahmad Comparative Study on Some Physical and Chemical Properties of Three Native Seed Berberis Genotypes from Semnan Province [Volume 12, Issue 2, 2016, Pages 250-260]
Barzegar, Hassan Drying kinetics and optimization of microwave- assisted drying of quince pomace [Volume 12, Issue 6, 2017, Pages 750-757]
Bashiri, Sahra The study of the colloidal properties of nano liposomes containing beta-carotene produced by thermal method [Volume 12, Issue 5, 2016, Pages 609-619]
Bashti, Aigin Experimental and modeling investigation of mass transfer during infrared drying of Quince [Volume 12, Issue 6, 2017, Pages 758-766]
Boostani, Sareh Physicochemical and functional properties of acid precipitated soy proteins-maltodextrin conjugates [Volume 12, Issue 4, 2016, Pages 453-462]
Boostani, Sareh Optimizing the glycation extent of SPI-dextran conjugates produced by different Maillard reaction conditions [Volume 12, Issue 4, 2016, Pages 526-532]
Boreiry, Maryam Effects of Ocimum basilicum and Salvia sclarea essential oils on Listeria monocytogenes and Aspergillus flavus in Iranian white cheese [Volume 12, Issue 2, 2016, Pages 286-295]
Bostan, Aram Microencapsulation of Spearmint (MenthaSpicata) Oil using spray drying Method [Volume 12, Issue 4, 2016, Pages 499-511]
Bostan, Aram Microencapsulation of Spearmint (Mentha Spicata) Oil By Modified Starch [Volume 12, Issue 5, 2016, Pages 639-651]
D
Damavandi Kamali, Narjes A comparative study on stability and functional properties of the proteins isolated from yellowfin tuna (Thunnus albacares) dark muscle by acid-aided and alkaline-aided processes [Volume 12, Issue 4, 2016, Pages 463-476]
Davari, Amir Bahador Effects of Different Manufacturing Methods on Yield, Physicochemical and Sensory Properties of Mozzarella Cheese [Volume 12, Issue 3, 2016, Pages 371-381]
Dehghan nia, Jalal Migration of Phthalate Esters from Polyethylene Terephthalate into a Lemon Juice Simulant [Volume 12, Issue 1, 2016, Pages 79-87]
Dehghan nia, Jalal Moisture Loss Kinetics Modeling during Deep-Fat Frying of Potato Strips Pretreated with Ultrasound and Microwave [Volume 12, Issue 1, 2016, Pages 109-126]
Dehghan nia, Jalal The study of the colloidal properties of nano liposomes containing beta-carotene produced by thermal method [Volume 12, Issue 5, 2016, Pages 609-619]
Doosti Irani, Omid Detection of surface defects caused by mechanical damages on Mangos of Kelk-e Sorkh variety with the use of color image processing [Volume 12, Issue 5, 2016, Pages 652-662]
E
Ebrahimi, Maryam Evaluation of the effect of Aspergillus flavus inoculation on fatty acids, proxide value and aflatoxin production in four common varieties of peanut cultivated in Golestan province [Volume 12, Issue 4, 2016, Pages 394-402]
Edalatian Dovom, Mohammad Reza Evaluation of antimicrobial activities of lactic flora isolated from production stages of Maskeh against food indicator bacteria [Volume 12, Issue 4, 2016, Pages 438-452]
Edalatian Dovom, Mohammad Reza Study the effect ofLactobacillus plantarumstrains isolated fromdifferent stages of productionLighvan cheese on Rodotorulamucilaginosa as a spoilage indicator in fruit juice [Volume 12, Issue 5, 2016, Pages 596-608]
Einafshar, Soudabeh Isolation and identification of antioxidants components From Cumin seed (Cuminum cyminum) [Volume 12, Issue 6, 2017, Pages 742-749]
Elahi, Mohammad Extraction of hull-less barley (cultivar Lut) ß-glycan using hot water: Optimization using response surface methodology [Volume 12, Issue 5, 2016, Pages 572-587]
Eshaghi, Mohammad Reza The Effect of polyolphine films coated with alpha - tocopherol in preventing the oxidation of traditional butter stored in the refrigerator [Volume 12, Issue 1, 2016, Pages 127-138]
Esmaeilzadeh kenari, Reza Oxidative stability of Purified Common Kilka (Clupeonella cultiventris caspia) triacylglycerols as affected by the Bene kernel and hull oils and their Unsaponifiable matters [Volume 12, Issue 2, 2016, Pages 239-249]
Etemadi, Armaghan Dimensionless modeling of thin layer drying process of Aloe vera gel [Volume 12, Issue 3, 2016, Pages 362-370]
F
Fadaei Noghani, Vajiheh The determination of antioxidant activity, total polyphenols and microbial total count of functional flavored milk containing pomegranate peel extract and date datesyrup during cold storage [Volume 12, Issue 4, 2016, Pages 489-498]
Farahmand, Atefeh Investigation of functional properties of quince seed mucilage extracted by ultrasound [Volume 12, Issue 1, 2016, Pages 163-181]
Farhadi Chitgar, Mohammad Comparative Study on Some Physical and Chemical Properties of Three Native Seed Berberis Genotypes from Semnan Province [Volume 12, Issue 2, 2016, Pages 250-260]
FarhaniNejad, Zeynab Study of osmotic dehydration of banana using calcium lactate and genetic algorithm optimization of process [Volume 12, Issue 1, 2016, Pages 139-151]
Farhoosh, Reza Efficacy of response surface methodology in optimization the extraction of annatto seed’s colorants [Volume 12, Issue 1, 2016, Pages 12-20]
Farhoosh, Reza Oxidative stability of Purified Common Kilka (Clupeonella cultiventris caspia) triacylglycerols as affected by the Bene kernel and hull oils and their Unsaponifiable matters [Volume 12, Issue 2, 2016, Pages 239-249]
Farhoosh, Reza Antioxidant activity of Para-hydroxybenzoic acid and its methyl ester in triacylglycerols of Kilka fish oil and its oil-in-water emulsion [Volume 12, Issue 5, 2016, Pages 565-571]
Farhoosh, Reza Antioxidant activity of syringic and vanillic acids in Kilka fish oil and its oil-in-water emulsion [Volume 12, Issue 5, 2016, Pages 588-595]
Farhoosh, Reza Isolation and identification of antioxidants components From Cumin seed (Cuminum cyminum) [Volume 12, Issue 6, 2017, Pages 742-749]
Faridi Esfanjani, Afshin Release modeling of Nano-encapsulated bioactive compounds of saffron from inner phase of W/O/W double emulsions [Volume 12, Issue 2, 2016, Pages 308-317]
Fathi, Milad Study of osmotic dehydration of banana using calcium lactate and genetic algorithm optimization of process [Volume 12, Issue 1, 2016, Pages 139-151]
Fathi, Milad The effect of some processing parameters on mechanical and image texture properties of fried carrot [Volume 12, Issue 3, 2016, Pages 340-349]
Fiyuzi, Behnam Formulation of Dates Gel and Condensed whey and Analysis of its Sensory and Chemical Properties [Volume 12, Issue 1, 2016, Pages 61-78]
G
Ghanbarzadeh, Babak Migration of Phthalate Esters from Polyethylene Terephthalate into a Lemon Juice Simulant [Volume 12, Issue 1, 2016, Pages 79-87]
Ghanbarzadeh, Babak Moisture Loss Kinetics Modeling during Deep-Fat Frying of Potato Strips Pretreated with Ultrasound and Microwave [Volume 12, Issue 1, 2016, Pages 109-126]
Ghanbarzadeh, Babak Vitamin A palimitate-loaded nanoliposomes: study of particle size, zeta potential, efficiency and stability of encapsulation [Volume 12, Issue 2, 2016, Pages 261-275]
Ghanbarzadeh, Babak The study of the colloidal properties of nano liposomes containing beta-carotene produced by thermal method [Volume 12, Issue 5, 2016, Pages 609-619]
Ghanbarzadeh, Babak The Effects of TiO2 and MontmorilloniteNanofillers on Structural, Thermal and Optical Properties of Starch based Nanobiocomposite Films [Volume 12, Issue 5, 2016, Pages 678-695]
Ghanemi, Kamal Effect of different cooking methods on changes of free fatty acids, thiobarbitoric acid, heavy metal (Ni, Cr, Co, Cd, Pb) and sensory properties of grass carp (Ctenopharyngodonidella) [Volume 12, Issue 5, 2016, Pages 630-638]
Ghiamati Yazdi, Fariba Evaluation of antimicrobial activities of lactic flora isolated from production stages of Maskeh against food indicator bacteria [Volume 12, Issue 4, 2016, Pages 438-452]
Ghiassi Tarzi, Babak The Effect of MAPE and PEG Compatibilizer physical and mechanical properties of Wheat straw-Low density polyethylene Biocomposite [Volume 12, Issue 1, 2016, Pages 98-108]
Golgolipour, Sara Effect of different cooking methods on changes of free fatty acids, thiobarbitoric acid, heavy metal (Ni, Cr, Co, Cd, Pb) and sensory properties of grass carp (Ctenopharyngodonidella) [Volume 12, Issue 5, 2016, Pages 630-638]
Golzarian, Mahmood Reza Detection of pomegranate arils and determination of their freshness using thermography [Volume 12, Issue 1, 2016, Pages 152-162]
Golzarian, Mahmood Reza Classification of Pomegranate Arils from Image Features Using Linear Discriminant Analysis [Volume 12, Issue 1, 2016, Pages 182-192]
Golzarian, Mahmood Reza Detection of surface defects caused by mechanical damages on Mangos of Kelk-e Sorkh variety with the use of color image processing [Volume 12, Issue 5, 2016, Pages 652-662]
H
Habibi Najafi, Mohammad Bagher Efficacy of response surface methodology in optimization the extraction of annatto seed’s colorants [Volume 12, Issue 1, 2016, Pages 12-20]
Habibi Najafi, Mohammad Bagher Study the effect ofLactobacillus plantarumstrains isolated fromdifferent stages of productionLighvan cheese on Rodotorulamucilaginosa as a spoilage indicator in fruit juice [Volume 12, Issue 5, 2016, Pages 596-608]
Hadad Khodaparast, Mohammad Hossein Study of organoleptic and rheological properties of chocolate mousse incorporating sodium caseinate and gelatin [Volume 12, Issue 2, 2016, Pages 330-339]
Hadad Khodaparast, Mohammad Hossein Microencapsulation of Spearmint (MenthaSpicata) Oil using spray drying Method [Volume 12, Issue 4, 2016, Pages 499-511]
Hadad Khodaparast, Mohammad Hossein Microencapsulation of Spearmint (Mentha Spicata) Oil By Modified Starch [Volume 12, Issue 5, 2016, Pages 639-651]
Haji Bagher Naeeni, Marjan The Effect of MAPE and PEG Compatibilizer physical and mechanical properties of Wheat straw-Low density polyethylene Biocomposite [Volume 12, Issue 1, 2016, Pages 98-108]
Hamishekar, Hamed Vitamin A palimitate-loaded nanoliposomes: study of particle size, zeta potential, efficiency and stability of encapsulation [Volume 12, Issue 2, 2016, Pages 261-275]
Hamishekar, Hamed The study of the colloidal properties of nano liposomes containing beta-carotene produced by thermal method [Volume 12, Issue 5, 2016, Pages 609-619]
Heidari Dalfard, Fatemeh Effects of temperature and soluble solid content on the thermo-physical properties of malt extract [Volume 12, Issue 5, 2016, Pages 706-715]
Hematian Sourki, Abdollah Extraction of hull-less barley (cultivar Lut) ß-glycan using hot water: Optimization using response surface methodology [Volume 12, Issue 5, 2016, Pages 572-587]
Heydari, Mohamad Mehdi Study on Textural Properties of Pear Fruit during Drying in a Cabinet Dryer [Volume 12, Issue 2, 2016, Pages 214-225]
Hoseini Bay, Ehsan Rheological properties of Liquorice (Glycyrrhiza glabra) extract [Volume 12, Issue 1, 2016, Pages 193-200]
Hosseini, Fereshteh Efficacy of response surface methodology in optimization the extraction of annatto seed’s colorants [Volume 12, Issue 1, 2016, Pages 12-20]
Hosseinzadeh, Setareh Microencapsulation of Spearmint (MenthaSpicata) Oil using spray drying Method [Volume 12, Issue 4, 2016, Pages 499-511]
Hosseinzadeh, Setareh Microencapsulation of Spearmint (Mentha Spicata) Oil By Modified Starch [Volume 12, Issue 5, 2016, Pages 639-651]
J
Jafari, Seyed Mahdi Release modeling of Nano-encapsulated bioactive compounds of saffron from inner phase of W/O/W double emulsions [Volume 12, Issue 2, 2016, Pages 308-317]
Jafarpour, Seyed Ali Determination of L*a*b* Parameters from RGB of Digital Image by Application of IMG-Pardazesh Color Measurement Instrument [Volume 12, Issue 5, 2016, Pages 556-564]
Javanmard, Majid The Effect of polyolphine films coated with alpha - tocopherol in preventing the oxidation of traditional butter stored in the refrigerator [Volume 12, Issue 1, 2016, Pages 127-138]
Johny, Saeid Antioxidant activity of syringic and vanillic acids in Kilka fish oil and its oil-in-water emulsion [Volume 12, Issue 5, 2016, Pages 588-595]
Jooyandeh, Hossein Effects of Different Manufacturing Methods on Yield, Physicochemical and Sensory Properties of Mozzarella Cheese [Volume 12, Issue 3, 2016, Pages 371-381]
Kashani-Nejad, Mahdi Study effect of drying conditions in cabinet dryer on drying rate of grape and quality of raisin [Volume 12, Issue 2, 2016, Pages 226-238]
Kashani-Nejad, Mahdi Clarification of sour orange juice by ultrafiltration: Optimization of permeate flux and fouling resistances using response surface methodology [Volume 12, Issue 3, 2016, Pages 350-361]
Kashiri, Mahboobeh Performance of antimicrobial bio active zein film against Escherichia coli and listeriainnocua during storage of Olivier salad [Volume 12, Issue 2, 2016, Pages 276-285]
Kazemizadeh, Roya The determination of antioxidant activity, total polyphenols and microbial total count of functional flavored milk containing pomegranate peel extract and date datesyrup during cold storage [Volume 12, Issue 4, 2016, Pages 489-498]
Khademi, Orang Using of dry ice for astringency removal in persimmon fruit [Volume 12, Issue 5, 2016, Pages 543-555]
Khajehvandi, Leila The Effect of polyolphine films coated with alpha - tocopherol in preventing the oxidation of traditional butter stored in the refrigerator [Volume 12, Issue 1, 2016, Pages 127-138]
Khazaei, Esmail Study of different levels of micro-algae Spirulina platensis on the Microstructure and Psychochemical and Sensory Characteristics of Kiwi pastille [Volume 12, Issue 1, 2016, Pages 21-33]
Khazaei, Esmail Formulation of Dates Gel and Condensed whey and Analysis of its Sensory and Chemical Properties [Volume 12, Issue 1, 2016, Pages 61-78]
Khedri, Fatemeh Combined effect of green tea extract and vacuum packaging on quality changes Scomberomorus guttatus during refrigerated storage [Volume 12, Issue 5, 2016, Pages 533-542]
Khodanazary, Ainaz Combined effect of green tea extract and vacuum packaging on quality changes Scomberomorus guttatus during refrigerated storage [Volume 12, Issue 5, 2016, Pages 533-542]
Khodanazary, Ainaz Effect of different cooking methods on changes of free fatty acids, thiobarbitoric acid, heavy metal (Ni, Cr, Co, Cd, Pb) and sensory properties of grass carp (Ctenopharyngodonidella) [Volume 12, Issue 5, 2016, Pages 630-638]
Khomeiri, Morteza Physicochemical, textural, sensory and rheological properties of low-calorie mayonnaise with dairy-based [Volume 12, Issue 1, 2016, Pages 34-48]
Khomeiri, Morteza Possibility of using Tragacanth gum and whey powder as an egg substitute in mayonnaise [Volume 12, Issue 1, 2016, Pages 49-60]
Khomeiri, Morteza Evaluation of the effect of Aspergillus flavus inoculation on fatty acids, proxide value and aflatoxin production in four common varieties of peanut cultivated in Golestan province [Volume 12, Issue 4, 2016, Pages 394-402]
Khomeiri, Morteza Evaluation of antimicrobial activities of lactic flora isolated from production stages of Maskeh against food indicator bacteria [Volume 12, Issue 4, 2016, Pages 438-452]
Khoshnoudi, Sara Effect of Type and Amount of Heat-Producing Compositions on the Amount of Heat-Producedand Temperature Profiles of Self Heating Cans [Volume 12, Issue 1, 2016, Pages 1-11]
Khoshnoudi, Sara Effect of edible composite coatings on shelf life of roasted pistachio nuts [Volume 12, Issue 4, 2016, Pages 415-427]
Koocheki, Arash Investigation of functional properties of quince seed mucilage extracted by ultrasound [Volume 12, Issue 1, 2016, Pages 163-181]
Koocheki, Arash Study of organoleptic and rheological properties of chocolate mousse incorporating sodium caseinate and gelatin [Volume 12, Issue 2, 2016, Pages 330-339]
Koocheki, Arash Kinetic modeling of mass transfer during deep fat frying of chicken nugget coated with batter containing Godume shahri seed gum/ soy protein isolates [Volume 12, Issue 4, 2016, Pages 512-525]
Koocheki, Arash Extraction of hull-less barley (cultivar Lut) ß-glycan using hot water: Optimization using response surface methodology [Volume 12, Issue 5, 2016, Pages 572-587]
Koocheki, Arash The Effect of Different Concentrations of Glycerol on Properties of Blend Films Based on Polyvinyl Alcohol-AllysumHomolocarpum Seed Gum [Volume 12, Issue 5, 2016, Pages 663-677]
M
Maghsoudlou, Yahya Clarification of sour orange juice by ultrafiltration: Optimization of permeate flux and fouling resistances using response surface methodology [Volume 12, Issue 3, 2016, Pages 350-361]
Maghsoudlou, Yahya Evaluation of the effect of Aspergillus flavus inoculation on fatty acids, proxide value and aflatoxin production in four common varieties of peanut cultivated in Golestan province [Volume 12, Issue 4, 2016, Pages 394-402]
Mahdavian Mehr, Hamed Kinetic modeling of mass transfer during deep fat frying of chicken nugget coated with batter containing Godume shahri seed gum/ soy protein isolates [Volume 12, Issue 4, 2016, Pages 512-525]
Mazaheri Tehrani, Mostafa Formulation of Dates Gel and Condensed whey and Analysis of its Sensory and Chemical Properties [Volume 12, Issue 1, 2016, Pages 61-78]
Mehrnia, Mohammad Amin Experimental and modeling investigation of mass transfer during infrared drying of Quince [Volume 12, Issue 6, 2017, Pages 758-766]
Mesbahi, Gholam Reza Physicochemical and functional properties of acid precipitated soy proteins-maltodextrin conjugates [Volume 12, Issue 4, 2016, Pages 453-462]
Mesbahi, Gholam Reza Optimizing the glycation extent of SPI-dextran conjugates produced by different Maillard reaction conditions [Volume 12, Issue 4, 2016, Pages 526-532]
Mirarab Razi, Saeed Study of organoleptic and rheological properties of chocolate mousse incorporating sodium caseinate and gelatin [Volume 12, Issue 2, 2016, Pages 330-339]
Mirzaee, Habibollah Release modeling of Nano-encapsulated bioactive compounds of saffron from inner phase of W/O/W double emulsions [Volume 12, Issue 2, 2016, Pages 308-317]
Moayedi, Ali Akbar The Effects of TiO2 and MontmorilloniteNanofillers on Structural, Thermal and Optical Properties of Starch based Nanobiocomposite Films [Volume 12, Issue 5, 2016, Pages 678-695]
Moghaddam, Mohammad Vitamin A palimitate-loaded nanoliposomes: study of particle size, zeta potential, efficiency and stability of encapsulation [Volume 12, Issue 2, 2016, Pages 261-275]
Mohammadzadeh, Ali Detection of pomegranate arils and determination of their freshness using thermography [Volume 12, Issue 1, 2016, Pages 152-162]
Mohammadzadeh, Ali Classification of Pomegranate Arils from Image Features Using Linear Discriminant Analysis [Volume 12, Issue 1, 2016, Pages 182-192]
Mohebbi, Mohebbat Study of different levels of micro-algae Spirulina platensis on the Microstructure and Psychochemical and Sensory Characteristics of Kiwi pastille [Volume 12, Issue 1, 2016, Pages 21-33]
Mohebbi, Mohebbat Optimization of mangroveleaf extraction by mixture design and investigation of its antimicrobial effect on Listeria innocua, Enterococcus faecium and Escherichia coli [Volume 12, Issue 2, 2016, Pages 201-213]
Mohebbi, Mohebbat Study effect of drying conditions in cabinet dryer on drying rate of grape and quality of raisin [Volume 12, Issue 2, 2016, Pages 226-238]
Mohebbi, Mohebbat Study of organoleptic and rheological properties of chocolate mousse incorporating sodium caseinate and gelatin [Volume 12, Issue 2, 2016, Pages 330-339]
Mohebbi, Mohebbat Microencapsulation of Spearmint (MenthaSpicata) Oil using spray drying Method [Volume 12, Issue 4, 2016, Pages 499-511]
Mohebbi, Mohebbat Kinetic modeling of mass transfer during deep fat frying of chicken nugget coated with batter containing Godume shahri seed gum/ soy protein isolates [Volume 12, Issue 4, 2016, Pages 512-525]
Mohebbi, Mohebbat Microencapsulation of Spearmint (Mentha Spicata) Oil By Modified Starch [Volume 12, Issue 5, 2016, Pages 639-651]
Molaahmadibahraseman, Najmeh Antioxidant activity of Para-hydroxybenzoic acid and its methyl ester in triacylglycerols of Kilka fish oil and its oil-in-water emulsion [Volume 12, Issue 5, 2016, Pages 565-571]
Molaahmadibahraseman, Najmeh Antioxidant activity of syringic and vanillic acids in Kilka fish oil and its oil-in-water emulsion [Volume 12, Issue 5, 2016, Pages 588-595]
Monjazeb Marvdashti, Leila The Effect of Different Concentrations of Glycerol on Properties of Blend Films Based on Polyvinyl Alcohol-AllysumHomolocarpum Seed Gum [Volume 12, Issue 5, 2016, Pages 663-677]
Moosavi-Nasab, Marzieh Physicochemical and functional properties of acid precipitated soy proteins-maltodextrin conjugates [Volume 12, Issue 4, 2016, Pages 453-462]
Moosavi-Nasab, Marzieh Optimizing the glycation extent of SPI-dextran conjugates produced by different Maillard reaction conditions [Volume 12, Issue 4, 2016, Pages 526-532]
Moradi, Mahdi Dimensionless modeling of thin layer drying process of Aloe vera gel [Volume 12, Issue 3, 2016, Pages 362-370]
Mortazavi, Seyed Ali Study of different levels of micro-algae Spirulina platensis on the Microstructure and Psychochemical and Sensory Characteristics of Kiwi pastille [Volume 12, Issue 1, 2016, Pages 21-33]
Mortazavi, Seyed Ali Physicochemical, textural, sensory and rheological properties of low-calorie mayonnaise with dairy-based [Volume 12, Issue 1, 2016, Pages 34-48]
Motamedzadegan, Ali A comparative study on stability and functional properties of the proteins isolated from yellowfin tuna (Thunnus albacares) dark muscle by acid-aided and alkaline-aided processes [Volume 12, Issue 4, 2016, Pages 463-476]
N
Naghavi, Enayat-Allah Thin-layer convective air drying of lemon verbena (lippia citriodora) leaves [Volume 12, Issue 6, 2017, Pages 716-729]
Nasehi, Behzad Drying kinetics and optimization of microwave- assisted drying of quince pomace [Volume 12, Issue 6, 2017, Pages 750-757]
Nasiri mahalati, Mehdi Study effect of drying conditions in cabinet dryer on drying rate of grape and quality of raisin [Volume 12, Issue 2, 2016, Pages 226-238]
Nassiri, Seyed Mehdi Study on Textural Properties of Pear Fruit during Drying in a Cabinet Dryer [Volume 12, Issue 2, 2016, Pages 214-225]
Nayyeri, Neda Evaluation of antimicrobial activities of lactic flora isolated from production stages of Maskeh against food indicator bacteria [Volume 12, Issue 4, 2016, Pages 438-452]
Nayyeri, Neda Study the effect ofLactobacillus plantarumstrains isolated fromdifferent stages of productionLighvan cheese on Rodotorulamucilaginosa as a spoilage indicator in fruit juice [Volume 12, Issue 5, 2016, Pages 596-608]
Nemati, Younes Using of dry ice for astringency removal in persimmon fruit [Volume 12, Issue 5, 2016, Pages 543-555]
Niakosari, Mehrdad Dimensionless modeling of thin layer drying process of Aloe vera gel [Volume 12, Issue 3, 2016, Pages 362-370]
Niakosari, Mehrdad Physicochemical and functional properties of acid precipitated soy proteins-maltodextrin conjugates [Volume 12, Issue 4, 2016, Pages 453-462]
Niakosari, Mehrdad Optimizing the glycation extent of SPI-dextran conjugates produced by different Maillard reaction conditions [Volume 12, Issue 4, 2016, Pages 526-532]
Nikkhah, Shohreh Effect of cultivar,osmos,packaging and storage temperature on quantitative and qualitative characteristics of dried melon [Volume 12, Issue 4, 2016, Pages 403-414]
Nooshkam, Majid Effects of Different Manufacturing Methods on Yield, Physicochemical and Sensory Properties of Mozzarella Cheese [Volume 12, Issue 3, 2016, Pages 371-381]
Noshad, Mohammad Drying kinetics and optimization of microwave- assisted drying of quince pomace [Volume 12, Issue 6, 2017, Pages 750-757]
O
Oleyaei, Seyed Amir The Effects of TiO2 and MontmorilloniteNanofillers on Structural, Thermal and Optical Properties of Starch based Nanobiocomposite Films [Volume 12, Issue 5, 2016, Pages 678-695]
P
Pazhouhanmehr, Samaneh Oxidative stability of Purified Common Kilka (Clupeonella cultiventris caspia) triacylglycerols as affected by the Bene kernel and hull oils and their Unsaponifiable matters [Volume 12, Issue 2, 2016, Pages 239-249]
Pezeshki, Akram Vitamin A palimitate-loaded nanoliposomes: study of particle size, zeta potential, efficiency and stability of encapsulation [Volume 12, Issue 2, 2016, Pages 261-275]
Pourakbar, Latifeh Comparison of anti-oxidative properties of fresh Berberis (integerrima × Vulgaris) in Aqueous and alcoholic solvents [Volume 12, Issue 2, 2016, Pages 296-307]
Pourazerang, Hashem Isolation and identification of antioxidants components From Cumin seed (Cuminum cyminum) [Volume 12, Issue 6, 2017, Pages 742-749]
Pourebrahim, Nasim A molecular method for identification of aflatoxigenic fungi in pistachio of Khorasan region (Gonabad and Feyzabad) [Volume 12, Issue 2, 2016, Pages 318-329]
R
Rahimi, Ebrahim Production and Investigation of physical and mechanical properties of soy protein isolate - tragacanth based composite film [Volume 12, Issue 5, 2016, Pages 620-629]
Rahimi, Ladan Migration of Phthalate Esters from Polyethylene Terephthalate into a Lemon Juice Simulant [Volume 12, Issue 1, 2016, Pages 79-87]
Rangriz, Amin Physicochemical, textural, sensory and rheological properties of low-calorie mayonnaise with dairy-based [Volume 12, Issue 1, 2016, Pages 34-48]
Ranjbar Nedamani, Azadeh Antimicrobial Property of Lycopene Oleoresin on some Food Pathogens Running Head: Lycopene oleoresin antibacterial potent [Volume 12, Issue 3, 2016, Pages 382-387]
Ranjbar Nedamani, Elham Antimicrobial Property of Lycopene Oleoresin on some Food Pathogens Running Head: Lycopene oleoresin antibacterial potent [Volume 12, Issue 3, 2016, Pages 382-387]
Rastegari, Maryam Effect of Type and Amount of Heat-Producing Compositions on the Amount of Heat-Producedand Temperature Profiles of Self Heating Cans [Volume 12, Issue 1, 2016, Pages 1-11]
Razavi, Seyed Mohammad Ali The effect of some processing parameters on mechanical and image texture properties of fried carrot [Volume 12, Issue 3, 2016, Pages 340-349]
Razavi, Seyed Mohammad Ali Extraction of hull-less barley (cultivar Lut) ß-glycan using hot water: Optimization using response surface methodology [Volume 12, Issue 5, 2016, Pages 572-587]
Razavi, Seyed Mohammad Ali Effects of temperature and soluble solid content on the thermo-physical properties of malt extract [Volume 12, Issue 5, 2016, Pages 706-715]
Razavi, Seyed Mohammad Ali Investigating the relationship between the perceived thickness of the chocolate pudding in sensory and instrumental analysis [Volume 12, Issue 6, 2017, Pages 730-741]
Rezaei, Masoud Evaluation of some Physical and Mechanical Properties of Carboxymethyl cellulose/ Tragacanth Edible Film [Volume 12, Issue 1, 2016, Pages 88-97]
Rezazadehbari, Mahmoud Studying on the effect of Arabic gum, Milk protein concentrate and Whey protein concentrate on the quality indices of synbiotic yoghurt supplemented with transglutaminase [Volume 12, Issue 4, 2016, Pages 428-437]
Rigi, Sadegh Thin-layer convective air drying of lemon verbena (lippia citriodora) leaves [Volume 12, Issue 6, 2017, Pages 716-729]
Rrahbaran, Sara Optimization of alkaline fiber extraction from rice bran using response surface methodology [Volume 12, Issue 5, 2016, Pages 696-705]
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Sabahi Mohammadi, Najmeh Studying on the effect of Arabic gum, Milk protein concentrate and Whey protein concentrate on the quality indices of synbiotic yoghurt supplemented with transglutaminase [Volume 12, Issue 4, 2016, Pages 428-437]
Sadeghi Mahoonak, Alireza Clarification of sour orange juice by ultrafiltration: Optimization of permeate flux and fouling resistances using response surface methodology [Volume 12, Issue 3, 2016, Pages 350-361]
Saleh, Ayda Studying on the effect of Arabic gum, Milk protein concentrate and Whey protein concentrate on the quality indices of synbiotic yoghurt supplemented with transglutaminase [Volume 12, Issue 4, 2016, Pages 428-437]
Salehi, Fakhreddin Clarification of sour orange juice by ultrafiltration: Optimization of permeate flux and fouling resistances using response surface methodology [Volume 12, Issue 3, 2016, Pages 350-361]
Salehi, Fakhreddin Experimental and modeling investigation of mass transfer during infrared drying of Quince [Volume 12, Issue 6, 2017, Pages 758-766]
Samanian, Narges Investigating the relationship between the perceived thickness of the chocolate pudding in sensory and instrumental analysis [Volume 12, Issue 6, 2017, Pages 730-741]
Sedaghat, Nasser Effect of Type and Amount of Heat-Producing Compositions on the Amount of Heat-Producedand Temperature Profiles of Self Heating Cans [Volume 12, Issue 1, 2016, Pages 1-11]
Sedaghat, Nasser Study effect of drying conditions in cabinet dryer on drying rate of grape and quality of raisin [Volume 12, Issue 2, 2016, Pages 226-238]
Sedaghat, Nasser Effect of cultivar,osmos,packaging and storage temperature on quantitative and qualitative characteristics of dried melon [Volume 12, Issue 4, 2016, Pages 403-414]
Sedaghat, Nasser Effect of edible composite coatings on shelf life of roasted pistachio nuts [Volume 12, Issue 4, 2016, Pages 415-427]
Separdar, Hamideh Production and Investigation of physical and mechanical properties of soy protein isolate - tragacanth based composite film [Volume 12, Issue 5, 2016, Pages 620-629]
Seyedabadi, Mohammadmahdi Clarification of sour orange juice by ultrafiltration: Optimization of permeate flux and fouling resistances using response surface methodology [Volume 12, Issue 3, 2016, Pages 350-361]
Shahabi, Iman Production and Investigation of physical and mechanical properties of soy protein isolate - tragacanth based composite film [Volume 12, Issue 5, 2016, Pages 620-629]
Shahedi, Mohammad Study of osmotic dehydration of banana using calcium lactate and genetic algorithm optimization of process [Volume 12, Issue 1, 2016, Pages 139-151]
Shahidi, Fakhri Study of different levels of micro-algae Spirulina platensis on the Microstructure and Psychochemical and Sensory Characteristics of Kiwi pastille [Volume 12, Issue 1, 2016, Pages 21-33]
Shahidi, Fakhri Optimization of mangroveleaf extraction by mixture design and investigation of its antimicrobial effect on Listeria innocua, Enterococcus faecium and Escherichia coli [Volume 12, Issue 2, 2016, Pages 201-213]
Shamili, Mansoureh Detection of surface defects caused by mechanical damages on Mangos of Kelk-e Sorkh variety with the use of color image processing [Volume 12, Issue 5, 2016, Pages 652-662]
Sharif, Ali Effect of Type and Amount of Heat-Producing Compositions on the Amount of Heat-Producedand Temperature Profiles of Self Heating Cans [Volume 12, Issue 1, 2016, Pages 1-11]
Sharif, Ali Oxidative stability of Purified Common Kilka (Clupeonella cultiventris caspia) triacylglycerols as affected by the Bene kernel and hull oils and their Unsaponifiable matters [Volume 12, Issue 2, 2016, Pages 239-249]
Sharif, Ali Antioxidant activity of Para-hydroxybenzoic acid and its methyl ester in triacylglycerols of Kilka fish oil and its oil-in-water emulsion [Volume 12, Issue 5, 2016, Pages 565-571]
Sharif, Ali Antioxidant activity of syringic and vanillic acids in Kilka fish oil and its oil-in-water emulsion [Volume 12, Issue 5, 2016, Pages 588-595]
Sharifi, Farideh Comparison of anti-oxidative properties of fresh Berberis (integerrima × Vulgaris) in Aqueous and alcoholic solvents [Volume 12, Issue 2, 2016, Pages 296-307]
Shaviklo, Amirreza A comparative study on stability and functional properties of the proteins isolated from yellowfin tuna (Thunnus albacares) dark muscle by acid-aided and alkaline-aided processes [Volume 12, Issue 4, 2016, Pages 463-476]
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Tabari kouchaksaraei, Fatemeh Evaluation of some Physical and Mechanical Properties of Carboxymethyl cellulose/ Tragacanth Edible Film [Volume 12, Issue 1, 2016, Pages 88-97]
Tabatabaei Yazdi, Farideh Optimization of mangroveleaf extraction by mixture design and investigation of its antimicrobial effect on Listeria innocua, Enterococcus faecium and Escherichia coli [Volume 12, Issue 2, 2016, Pages 201-213]
Taghizadeh, Masoud Effects of temperature and soluble solid content on the thermo-physical properties of malt extract [Volume 12, Issue 5, 2016, Pages 706-715]
Tajeddin, Behjat The Effect of MAPE and PEG Compatibilizer physical and mechanical properties of Wheat straw-Low density polyethylene Biocomposite [Volume 12, Issue 1, 2016, Pages 98-108]
Tooryan, Fahimeh Effects of Ocimum basilicum and Salvia sclarea essential oils on Listeria monocytogenes and Aspergillus flavus in Iranian white cheese [Volume 12, Issue 2, 2016, Pages 286-295]
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Varidi, Mehdi Investigation of functional properties of quince seed mucilage extracted by ultrasound [Volume 12, Issue 1, 2016, Pages 163-181]
Varidi, Mehdi Comparative Study on Some Physical and Chemical Properties of Three Native Seed Berberis Genotypes from Semnan Province [Volume 12, Issue 2, 2016, Pages 250-260]
Varidi, Mohammad Javad Comparative Study on Some Physical and Chemical Properties of Three Native Seed Berberis Genotypes from Semnan Province [Volume 12, Issue 2, 2016, Pages 250-260]
Y
Yavarmanesh, Masoud A molecular method for identification of aflatoxigenic fungi in pistachio of Khorasan region (Gonabad and Feyzabad) [Volume 12, Issue 2, 2016, Pages 318-329]
Yavarmanesh, Masoud Evaluation of antimicrobial activities of lactic flora isolated from production stages of Maskeh against food indicator bacteria [Volume 12, Issue 4, 2016, Pages 438-452]
Yavarmanesh, Masoud The Effect of Different Concentrations of Glycerol on Properties of Blend Films Based on Polyvinyl Alcohol-AllysumHomolocarpum Seed Gum [Volume 12, Issue 5, 2016, Pages 663-677]
Yolmeh, Mahmoud Efficacy of response surface methodology in optimization the extraction of annatto seed’s colorants [Volume 12, Issue 1, 2016, Pages 12-20]
Yousefi, Alireza Estimation of papaw (Carica papaw L.) moisture content using adaptive neuro-fuzzy inference system (ANFIS) and genetic algorithm-artificial neural network (GA-ANN) [Volume 12, Issue 6, 2017, Pages 767-779]
