Volume 20 (2024)
Volume 19 (2023)
Volume 18 (2022)
Volume 17 (2021)
Volume 16 (2020)
Volume 14 (2018)
Volume 13 (2017)
Volume 12 (2016)
Volume 11 (2015)
Volume 10 (2014)
Volume 9 (2013)
Volume 8 (2012)
Volume 7 (2011)
Volume 6 (2010)
Volume 5 (2009)
Volume 4 (2008)
Volume 3 (2007)
Volume 2 (2006)
Volume 1 (2005)
Full Research Paper
The effect of wheat germ powder on physicochemical, microbial and sensory properties of kefir beverage

Soheila Ahmadian Mask; Farideh Tabatabaei Yazdi; Seyed Ali Mortazavi; Arash Koocheki

Volume 15, Issue 4 , September and October 2019, Pages 395-406


  Introduction: Kefir is a traditional beverage produced by fermented milk with kefir grains, which is becoming increasingly popular throughout the world due to its health benefits and disease prevention properties beyond its basic nutritional value. The grains contain a mixture of complex microflora such ...  Read More

Full Research Paper
The effect of incorporating of ZnO/ Ag nanoparticles on functional properties of poly vinyl alcohol packaging films

Zahra Karimivaloujaei; Mohammad Hossein Abaspour fard; Mohammad Hosein Aghkhani; Saeid Tarighi

Volume 15, Issue 4 , September and October 2019, Pages 407-417


  Introduction: Packaging is one of the effective ways to increase the storage life and quality of the food products. Nowadays, most of the materials used in packaging are fossil origin and usually non-degradable and hardly dissoluble. Also biodegradable films, due to their fragility and poor resistant ...  Read More

Full Research Paper
Physical and chemical properties of whipped cream containing Liquorice powder

Zahra Hoseinpour; Hojjat Karazhiyan

Volume 15, Issue 4 , September and October 2019, Pages 419-431


  Introduction: Whipped cream is one of the cream products that is widely used in confectionary products and is bulked by whipping and incorporating air bubbles. Cream is converted to a foam system by aeration process. The continuous phase is liquid serum and the dispersed phase is air bubbles. Profit ...  Read More

Full Research Paper
Proprietary diagnosis of aflatoxin G1 based on aptasensor colorimetry using gold nanoparticles Suspension

Arezoo Hashemnia; Vahid Hakimzadeh

Volume 15, Issue 4 , September and October 2019, Pages 433-439


  Introduction: When the size of a material is reduced to the nanometer length scale, the electron properties and therefore its chemical properties change greatly. In nanoparticles such as gold and silver, the coherent oscillation of electrons in the conduction strip creates large surface electric fields ...  Read More

Full Research Paper
The effect of some species of yeasts on reduction of aflatoxin B1 of Aspergillus flavus in simulated model of human stomach

Sahar Bahram vand; Seddiqe Mohammadi

Volume 15, Issue 4 , September and October 2019, Pages 441-452


  Introduction: AFB1 is a highly carcinogenic secondary metabolite of some species of Aspergillus. Recently, use of microorganisms has been increased to reduce the absorption of mycotoxins in gastrointestinal tract. So, in this study the effect of the three yeasts Saccharomyces cerevisiae, Pichia fermentans, ...  Read More

Full Research Paper
Investigation of mechanical, physical and antibacterial gelatin film incorporated by Turmeric (Curcuma longa) hydrosol

Zohreh Didar

Volume 15, Issue 4 , September and October 2019, Pages 453-463


  Introduction: Nowadays, edible packaging founds great attention due to environmental issues related to synthetic packaging materials. Gelatin is one of the most commonly ingredients used in edible packaging formulation due to its good barrier properties against gases and UV irradiation. Addition of plant ...  Read More

Full Research Paper
Modeling of hardness and drying kinetics of "quince" fruit drying in an infrared convection dryer using the artificial neural network

Amir Gitiban; Narmela Asefi

Volume 15, Issue 4 , September and October 2019, Pages 465-475


  Introduction: Dried fruits are one of the most important non-oil exports and the efforts should be made to grow the economy of the country by increasing their exports to world markets. Meanwhile, quince juice contains various minerals including iron, phosphorus, calcium, potassium and rich in vitamins ...  Read More

Full Research Paper
Evaluation of physicochemical properties of pectin extracted from eggplant waste using ultrasound technique

Mohammad Noshad; Mohammad Amin Mehrnia; Nasim Dehghan

Volume 15, Issue 4 , September and October 2019, Pages 477-484


  Introduction: Pectin is a type of water-soluble hetero-polysaccharide that is present in the primary cell wall of plant and is used as a jellying, thickening and stabilizing agent in various food products. The degree of esterification is the most important determinant of the use of pectin in the food ...  Read More

Full Research Paper
The influence of pulsed electric field and microwave pre-treatments on some characteristics of oil and meal obtained from Niger seed

Nazanin Maryam Mohseni; Habibollah Mirzaee; Masoumeh Moghimi

Volume 15, Issue 4 , September and October 2019, Pages 485-496


  Introduction: Niger seed with scientific name of Guizotia abyssinica Cass from Asteraceae family is a dicotyledonous and one year plant that is one of the main and most important oil sources in Ethiopia and India. In different researches the amount of extracted oil from the seed of this plant has been ...  Read More

Full Research Paper
Evaluation of chemical parameters for authenticity of commercial lime juice

Zahra Alaei Roozbahani

Volume 15, Issue 4 , September and October 2019, Pages 497-506


  Introduction: Citrus fruits are rich sources of dietary fibre and bioactive compounds, including vitamin C, phenolics and flavonoids, with potential health-promoting properties. Nowadays citrus production is the main activity of the producers of fruit trees in the world (104 million tons, 7.1 _ 106 ...  Read More

Full Research Paper
Comparison of antifungal effects of nigella sativa oil and extract with imazalil on two apple cultivars in cold storage

Soudabeh Einafshar

Volume 15, Issue 4 , September and October 2019, Pages 507-516


  Introduction: Apple and its products play a major role in the Iranian agricultural economy. Apple fruit, after grapes, is the most important product of the country. Iran is ranked fourth in the global production of apple. After harvesting, to maintain the quality of apples, the cold stores are used. ...  Read More

Full Research Paper
Investigation of physical and mechanical properties of edible film based on starch and oleic acid: application of coating on Greengage

Masoud Taghizadeh; Asma Eghbal

Volume 15, Issue 4 , September and October 2019, Pages 517-527


  Introduction: One of the methods for increasing shelf life of food is the use of edible coatings, since films and coatings have an important role in the enhance of shelf life and food product’s marketing. Various edible films are nowadays used for food packaging. Using of these biodegradable compounds ...  Read More