Iranian Food Science and Technology Research Journal

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A B C D E F G H I J K L M N O P Q R S T U V W X Y Z ALL

A

  • Abbasi, Hajar The effect of type (Astragalus, Ziziphus, Citrus and Thyme), and storage conditions on the most important qualitative characteristic of honey [Volume 16, Issue 1, 2020, Pages 85-101]

  • Abdanan, Saman Estimation of the total acceptance of banana fruit using digital image processing and Gaussian process regression model during the storage period [Volume 16, Issue 2, 2020, Pages 171-191]

  • Abdanan, Saman Development of predictive model to determine Quince fruit firmness using genetic programming and Neural Network during storage [Volume 16, Issue 5, 2020, Pages 655-667]

  • Alami, Mehran Evaluation of quality of gluten-free cake prepared from heat-treated millet seeds [Volume 16, Issue 5, 2020, Pages 607-619]

  • Alimi, Mazdak Optimization of the extraction and modification of physicochemical properties of protein and fiber in ViciaFaba by ultrasound and enzymatic hydrolysis [Volume 16, Issue 5, 2020, Pages 569-580]

  • Alipour, Majid Physicochemical, microbial and sensory characteristics of fish fingers made from treated silver carp fillet by salt and sugar solutions during refrigerated storage [Volume 16, Issue 2, 2020, Pages 193-205]

  • Alizadeh Behbahani, Behrooz Investigation of the effect of different Spirulina platensis levels on nutritional, physicochemical and sensory properties of sponge cake [Volume 16, Issue 2, 2020, Pages 207-220]

  • Alizadeh Behbahani, Behrooz Determination of chemical composition, antioxidant properties and antimicrobial activity of coriander seed essential oil on a number of pathogenic microorganisms [Volume 16, Issue 2, 2020, Pages 221-233]

  • Alizadeh Behbahani, Behrooz Mineral composition, bioactive compounds and antioxidant activity of Salvia hispanica L as affected by thermal and non-thermal treatments [Volume 16, Issue 3, 2020, Pages 15-23]

  • Alizadeh Behbahani, Behrooz Evaluation of microbial, chemical and sensory characteristics of coated lamb with Scutellaria lateriflora seed mucilage in combination with Carum copticum essential oil to shelf life extension at refrigerated storage [Volume 16, Issue 4, 2020, Pages 383-394]

  • Alizadeh Behbahani, Behrooz Mentha pulegium essential oil: chemical composition, total phenolic and its cytotoxicity on cell line HT29 [Volume 16, Issue 5, 2020, Pages 643-653]

  • Alizadeh khaled abad, Mohammad Investigation the effect of formulation and condition of packaging on the Ham syneresis during Shelf Life [Volume 16, Issue 2, 2020, Pages 251-269]

  • Amiri Chayjan, Reza Optimization of tomato compressed tablet production based on physical, mechanical and thermal properties in a hot air condition with microwave pretreatment [Volume 16, Issue 1, 2020, Pages 29-42]

  • Asgharipour, Sahar An integrated Fuzzy AHP-TOPSIS approach toward optimization of food formulation: case study bread [Volume 16, Issue 6, 2021, Pages 151-163]

  • Azadbakht, Mohsen Energy and exergy analyses in microwave drying of orange slices [Volume 16, Issue 3, 2020, Pages 1-13]

  • Azadbakht, Mohsen Predicting the physiological characteristic changes in pears subjected to external loads using Artificial Neural Network (ANN)-Part 1: Static loading [Volume 16, Issue 3, 2020, Pages 63-85]

  • Azarkish, Peyman Predicting quality characteristics of Mango of Kelk-e Sorkh variety using color image processing and artificial neural networks [Volume 16, Issue 1, 2020, Pages 145-156]

B

  • Baghaei, Homa Interaction of antimicrobial properties of hydro-alcoholic extracts of Basil (Ocimum basilicum), Salvia (Salvia officinalis) and Cinnamon in Iranian yoghurt drink (doogh) [Volume 16, Issue 1, 2020, Pages 43-56]

  • Barzegar, Hassan Investigation of the effect of different Spirulina platensis levels on nutritional, physicochemical and sensory properties of sponge cake [Volume 16, Issue 2, 2020, Pages 207-220]

  • Barzegar, Hassan Effect of flour replacement with pomegranate seed powder on the properties of Sponge Cake [Volume 16, Issue 4, 2020, Pages 437-452]

  • Barzegar, Hassan Mentha pulegium essential oil: chemical composition, total phenolic and its cytotoxicity on cell line HT29 [Volume 16, Issue 5, 2020, Pages 643-653]

  • Bataghva, Raza The effect of wheat flour substitution with soy protein derivatives on the increase in angiotensin converting enzyme inhibitory activity of dough bioactive peptides [Volume 16, Issue 5, 2020, Pages 555-568]

  • Bimakr, Mandana Evaluation of physicochemical characterization of hawthorn (Crataegus pinnatifida) during various storage conditions and modeling of changes using kinetic models [Volume 16, Issue 5, 2020, Pages 507-523]

  • Bodaghi, Hojatollah Investigation of antifungal activity of nanoencapsulation of Thyme vulgaris essential oil against botrytis cinerea in red shahroodi grape (Vitis vinifera CV. Red) [Volume 16, Issue 4, 2020, Pages 367-381]

  • Bolandi, Marzieh Interaction of antimicrobial properties of hydro-alcoholic extracts of Basil (Ocimum basilicum), Salvia (Salvia officinalis) and Cinnamon in Iranian yoghurt drink (doogh) [Volume 16, Issue 1, 2020, Pages 43-56]

  • Bolandi, Marzieh Investigating the effect of operational factors on reducing cream cholesterol by beta-cyclodextrin using response surface method [Volume 16, Issue 4, 2020, Pages 423-435]

  • Bolourian, Shadi A Study on the utilization of Enoki fruiting bodies in a pulp- based functional drink [Volume 16, Issue 4, 2020, Pages 453-464]

  • Bor bor moradi, Zohreh Investigating the effects of addition of zedo gum on physicochemical, sensory, rheological and colorimetric properties of low salt Ashi noodle [Volume 16, Issue 4, 2020, Pages 465-478]

  • Boudraa, Soussene Impact of microwave-grill-drying (MWGD) on functional properties of berry Russian olive (Elaeagnus angustifolia L.) [Volume 16, Issue 3, 2020, Pages 51-61]

D

  • Doosti Irani, Omid Predicting quality characteristics of Mango of Kelk-e Sorkh variety using color image processing and artificial neural networks [Volume 16, Issue 1, 2020, Pages 145-156]

  • Dowlati, Majid Implementation of an olfactory machine system for the classification of different types of black pepper based on geographical origin and detection of cheating in Indian black pepper [Volume 16, Issue 4, 2020, Pages 479-491]

E

  • Ehtiati, Ahmad The effect of wheat flour substitution with soy protein derivatives on the increase in angiotensin converting enzyme inhibitory activity of dough bioactive peptides [Volume 16, Issue 5, 2020, Pages 555-568]

  • Eivani, Fatemh Effect of flour replacement with pomegranate seed powder on the properties of Sponge Cake [Volume 16, Issue 4, 2020, Pages 437-452]

  • Eivaz zadeh, Orang Investigating the effects of addition of zedo gum on physicochemical, sensory, rheological and colorimetric properties of low salt Ashi noodle [Volume 16, Issue 4, 2020, Pages 465-478]

  • Elothmani, Driss Impact of microwave-grill-drying (MWGD) on functional properties of berry Russian olive (Elaeagnus angustifolia L.) [Volume 16, Issue 3, 2020, Pages 51-61]

  • Emam-Djomeh, Zahra Synergistic effect of locust bean and xanthan gum on viability of probiotic bacteria and water holding capacity of synbiotic yogurt from camel milk [Volume 16, Issue 1, 2020, Pages 131-143]

  • Eskandari, Zahra A Comparative study on Physio-Chemical Properties of Recovered Gelatin from Beluga (Huso huso) fish skin by Enzymatic and Chemical Methods [Volume 16, Issue 1, 2020, Pages 157-170]

F

  • Fahim, Hoda Evaluation of alpha and gamma tocopherol content of almond, hazelnut, peanut and pistachio during roasting process [Volume 16, Issue 4, 2020, Pages 357-365]

  • Fallah, Fereshte Chemical modification of chitosan through non-enzymatic glycosylation reaction to improve its antimicrobial and anti-oxidative properties [Volume 16, Issue 1, 2020, Pages 117-129]

  • Farahmandfar, Reza Evaluation of alpha and gamma tocopherol content of almond, hazelnut, peanut and pistachio during roasting process [Volume 16, Issue 4, 2020, Pages 357-365]

  • Farhoosh, Reza The effects of alcalase prepared silver carp (Hypophthalmichthys molitrix) skin hydrolysate on some quality features and oxidative stability of microencapsulated Kilka fish oil [Volume 16, Issue 1, 2020, Pages 103-115]

  • Faridnia, Mahsa Encapsulation of red beetroot extract using spray drying and freeze drying by malto-dexterin and whey protein isolate carriers [Volume 16, Issue 2, 2020, Pages 313-322]

  • Fatehi, Farhad Physical, mechanical and chemical properties of strawberry variety of Parus at different classes [Volume 16, Issue 1, 2020, Pages 17-27]

  • Fatehi, Farhad Classification of Parus strawberry fruit by combining image processing techniques and intelligent methods [Volume 16, Issue 6, 2021, Pages 87-99]

  • Fathi, Bahareh Evaluation of quality of gluten-free cake prepared from heat-treated millet seeds [Volume 16, Issue 5, 2020, Pages 607-619]

  • Fazel, Mohammad Effect of oil replacement with tofu and Persian gum on physicochemical, textural and rheological properties of Mayonnaise sauce [Volume 16, Issue 1, 2020, Pages 1-15]

G

  • Ganjloo, Ali Evaluation of physicochemical characterization of hawthorn (Crataegus pinnatifida) during various storage conditions and modeling of changes using kinetic models [Volume 16, Issue 5, 2020, Pages 507-523]

  • Ghafori, Hamed Effect of edible coating containing carboxymethyl cellulose and sodium metabisulfite on the shelf life of the button mushroom [Volume 16, Issue 5, 2020, Pages 581-605]

  • Gharachorloo, Maryam Physical and chemical properties of soybean oil bleached with bleaching earth containing increased amounts of aluminum and magnesium oxides [Volume 16, Issue 5, 2020, Pages 541-553]

  • Ghasemi, Ali Optimization of tomato compressed tablet production based on physical, mechanical and thermal properties in a hot air condition with microwave pretreatment [Volume 16, Issue 1, 2020, Pages 29-42]

  • Ghasemi, Parisa Mineral composition, bioactive compounds and antioxidant activity of Salvia hispanica L as affected by thermal and non-thermal treatments [Volume 16, Issue 3, 2020, Pages 15-23]

  • Ghasemi Afshar, Peymaneh Physical and chemical properties of soybean oil bleached with bleaching earth containing increased amounts of aluminum and magnesium oxides [Volume 16, Issue 5, 2020, Pages 541-553]

  • Ghasemi Nafchi, Mehdi Implementation of an olfactory machine system for the classification of different types of black pepper based on geographical origin and detection of cheating in Indian black pepper [Volume 16, Issue 4, 2020, Pages 479-491]

  • Ghasemi-Varnamkhasti, Mahdi Implementation of an olfactory machine system for the classification of different types of black pepper based on geographical origin and detection of cheating in Indian black pepper [Volume 16, Issue 4, 2020, Pages 479-491]

  • Gholami, Zohreh Effect of edible coating containing carboxymethyl cellulose and sodium metabisulfite on the shelf life of the button mushroom [Volume 16, Issue 5, 2020, Pages 581-605]

  • Ghorbani, Zahra Effect of Ginger extract, citric Acid and ultrasound on physicochemical properties of Camel meat [Volume 16, Issue 2, 2020, Pages 287-299]

  • Goli, Mohammad Optimization of Cantaloupe pudding formula through replacing Spirulina platensis and stevia with milk powder and sugar using response surface methodology (RSM) [Volume 16, Issue 1, 2020, Pages 73-84]

  • Goli, Mohammad Effect of Ginger extract, citric Acid and ultrasound on physicochemical properties of Camel meat [Volume 16, Issue 2, 2020, Pages 287-299]

  • Goli, Mohammad The study on the antioxidant effect of microencapsulated sodium selenite by solvent evaporation during one-year soybean oil storage [Volume 16, Issue 5, 2020, Pages 669-685]

  • Golzarian, Mahmood Reza Predicting quality characteristics of Mango of Kelk-e Sorkh variety using color image processing and artificial neural networks [Volume 16, Issue 1, 2020, Pages 145-156]

H

  • Hafiz, Masoud Optimization of loaf bread formulation including Farsi and Basil Gum [Volume 16, Issue 4, 2020, Pages 395-408]

  • Hajian, Reza Effect of Immersion Ohmic Heating on Thawing Rate and Properties of Frozen Tuna Fish [Volume 16, Issue 5, 2020, Pages 621-628]

  • Hazbavi, Eisa Electrical conductivity of reconstituted milk affected by temperature and composition [Volume 16, Issue 2, 2020, Pages 323-330]

  • Heidari, Mokhtar Development of predictive model to determine Quince fruit firmness using genetic programming and Neural Network during storage [Volume 16, Issue 5, 2020, Pages 655-667]

  • Hesarinejad, Mohammad Ali A new study on the quality, physical and sensory characteristics of cupcakes with Althaea officinalis mucilage [Volume 16, Issue 3, 2020, Pages 25-35]

  • Hojjati, Mohammad Determination of chemical composition, antioxidant properties and antimicrobial activity of coriander seed essential oil on a number of pathogenic microorganisms [Volume 16, Issue 2, 2020, Pages 221-233]

  • Hosseinpour, Adel Physical, mechanical and chemical properties of strawberry variety of Parus at different classes [Volume 16, Issue 1, 2020, Pages 17-27]

J

  • Jafari, Foroozan Effect of Ginger extract, citric Acid and ultrasound on physicochemical properties of Camel meat [Volume 16, Issue 2, 2020, Pages 287-299]

  • Jafarpour, Seyed Ali A Comparative study on Physio-Chemical Properties of Recovered Gelatin from Beluga (Huso huso) fish skin by Enzymatic and Chemical Methods [Volume 16, Issue 1, 2020, Pages 157-170]

  • Jafarpour, Seyed Ali Effect of edible active film of chitosan containing fish protein hydrolysate (FPH) on chemical and microbial properties of rainbow trout (Oncorhynchus mykiss) fillets during the refrigerated storage [Volume 16, Issue 4, 2020, Pages 493-505]

  • Jalali, Hossein Production of a probiotic camel milk enriched with pomegranate peel powder [Volume 16, Issue 6, 2021, Pages 123-132]

  • Jalali-zand, Forouzan The study on the antioxidant effect of microencapsulated sodium selenite by solvent evaporation during one-year soybean oil storage [Volume 16, Issue 5, 2020, Pages 669-685]

  • Jalili, Seyed Hassan The effects of alcalase prepared silver carp (Hypophthalmichthys molitrix) skin hydrolysate on some quality features and oxidative stability of microencapsulated Kilka fish oil [Volume 16, Issue 1, 2020, Pages 103-115]

  • Jamalizadeh, Faezeh Implementation of an olfactory machine system for the classification of different types of black pepper based on geographical origin and detection of cheating in Indian black pepper [Volume 16, Issue 4, 2020, Pages 479-491]

K

  • Karimi, Hadise Investigation of antifungal activity of nanoencapsulation of Thyme vulgaris essential oil against botrytis cinerea in red shahroodi grape (Vitis vinifera CV. Red) [Volume 16, Issue 4, 2020, Pages 367-381]

  • Kashani-Nejad, Mahdi Textural profile analysis (TPA) of dried apple slices using infrared radiation with intermittent heating method [Volume 16, Issue 1, 2020, Pages 57-72]

  • Kashani-Nejad, Mahdi Simulation of temperature fuzzy controller during infrared dry blanching and dehydration of apple slices by intermittent heating method [Volume 16, Issue 6, 2021, Pages 133-150]

  • Keshani, Maryam Effect of Immersion Ohmic Heating on Thawing Rate and Properties of Frozen Tuna Fish [Volume 16, Issue 5, 2020, Pages 621-628]

  • Khaligh, Bahareh Physical and chemical properties of soybean oil bleached with bleaching earth containing increased amounts of aluminum and magnesium oxides [Volume 16, Issue 5, 2020, Pages 541-553]

  • Khazaei, Esmail Investigation the effect of formulation and condition of packaging on the Ham syneresis during Shelf Life [Volume 16, Issue 2, 2020, Pages 251-269]

  • Khodaian, Fatemeh The effect of type (Astragalus, Ziziphus, Citrus and Thyme), and storage conditions on the most important qualitative characteristic of honey [Volume 16, Issue 1, 2020, Pages 85-101]

  • Koocheki, Arash The effects of alcalase prepared silver carp (Hypophthalmichthys molitrix) skin hydrolysate on some quality features and oxidative stability of microencapsulated Kilka fish oil [Volume 16, Issue 1, 2020, Pages 103-115]

  • Koohsari, Hadi Using several fruit and vegetable juices as substrates for producing non-dairy probiotic beverages [Volume 16, Issue 6, 2021, Pages 111-121]

L

  • Ladjvardi, Zhaleh Sadat Synergistic effect of locust bean and xanthan gum on viability of probiotic bacteria and water holding capacity of synbiotic yogurt from camel milk [Volume 16, Issue 1, 2020, Pages 131-143]

  • Lashkari, Hannan The feasibility of producing dessert containing grape juice concentrate, and evaluation of its physicochemical, microbial and sensory properties [Volume 16, Issue 2, 2020, Pages 301-311]

  • Lashkari, Hannan Effect of black cumin essential oil on physicochemical, microbial and sensorial characteristics of ultrafilterated Feta cheese [Volume 16, Issue 4, 2020, Pages 409-421]

M

  • Mahmoodi, Mohammad Javad Predicting the physiological characteristic changes in pears subjected to external loads using Artificial Neural Network (ANN)-Part 1: Static loading [Volume 16, Issue 3, 2020, Pages 63-85]

  • Mahmoudi, Asghar Physical, mechanical and chemical properties of strawberry variety of Parus at different classes [Volume 16, Issue 1, 2020, Pages 17-27]

  • Mahsouli, Liela The feasibility of producing dessert containing grape juice concentrate, and evaluation of its physicochemical, microbial and sensory properties [Volume 16, Issue 2, 2020, Pages 301-311]

  • Mandegari, Maryam Effect of Nitric oxide and storage temperature on maintenance quality of malas pomegranate arils [Volume 16, Issue 2, 2020, Pages 235-249]

  • Mansouri Bani, Mitra Investigating the effect of operational factors on reducing cream cholesterol by beta-cyclodextrin using response surface method [Volume 16, Issue 4, 2020, Pages 423-435]

  • Mehraban Sangatash, Massoumeh The effect of wheat flour substitution with soy protein derivatives on the increase in angiotensin converting enzyme inhibitory activity of dough bioactive peptides [Volume 16, Issue 5, 2020, Pages 555-568]

  • Mehrnia, Mohammad Amin Investigation of the effect of different Spirulina platensis levels on nutritional, physicochemical and sensory properties of sponge cake [Volume 16, Issue 2, 2020, Pages 207-220]

  • Mehrnia, Mohammad Amin Mentha pulegium essential oil: chemical composition, total phenolic and its cytotoxicity on cell line HT29 [Volume 16, Issue 5, 2020, Pages 643-653]

  • Mirshahi, Ali Production of aerated chocolate and application of X-ray computed tomography and image processing in evaluating the bubbles features [Volume 16, Issue 5, 2020, Pages 525-540]

  • Mirzaalian Dastjerdi, Abdol Majid Effect of Nitric oxide and storage temperature on maintenance quality of malas pomegranate arils [Volume 16, Issue 2, 2020, Pages 235-249]

  • Mirzaei, Abbas An integrated Fuzzy AHP-TOPSIS approach toward optimization of food formulation: case study bread [Volume 16, Issue 6, 2021, Pages 151-163]

  • Mohamadi Sani, Ali Encapsulation of red beetroot extract using spray drying and freeze drying by malto-dexterin and whey protein isolate carriers [Volume 16, Issue 2, 2020, Pages 313-322]

  • Mohammad Khani, Maryam Effect of oil replacement with tofu and Persian gum on physicochemical, textural and rheological properties of Mayonnaise sauce [Volume 16, Issue 1, 2020, Pages 1-15]

  • Mohammadpour Mir, Mohammad Ebrahim Modeling and investigation of the performance of MLP and RBF during the paddy rice drying in microwave dryer [Volume 16, Issue 2, 2020, Pages 331-341]

  • Mohammadzadeh Milani, Jafar The effect of hydrothermal processing on rheological properties of oat β-glucan [Volume 16, Issue 2, 2020, Pages 271-286]

  • Mohebbi, Mohebbat Production of aerated chocolate and application of X-ray computed tomography and image processing in evaluating the bubbles features [Volume 16, Issue 5, 2020, Pages 525-540]

  • Mojerlou, Shideh Investigation of antifungal activity of nanoencapsulation of Thyme vulgaris essential oil against botrytis cinerea in red shahroodi grape (Vitis vinifera CV. Red) [Volume 16, Issue 4, 2020, Pages 367-381]

  • Momeni Sarvestani, Marziyeh Effect of black cumin essential oil on physicochemical, microbial and sensorial characteristics of ultrafilterated Feta cheese [Volume 16, Issue 4, 2020, Pages 409-421]

  • Mortazavi, Seyed Mohsen Production of a probiotic camel milk enriched with pomegranate peel powder [Volume 16, Issue 6, 2021, Pages 123-132]

  • Mosharaf, Laleh Effect of Nitric oxide and storage temperature on maintenance quality of malas pomegranate arils [Volume 16, Issue 2, 2020, Pages 235-249]

  • Motallebi, Abbas Ali The effects of alcalase prepared silver carp (Hypophthalmichthys molitrix) skin hydrolysate on some quality features and oxidative stability of microencapsulated Kilka fish oil [Volume 16, Issue 1, 2020, Pages 103-115]

  • Motamedzadegan, Ali Optimization of the extraction and modification of physicochemical properties of protein and fiber in ViciaFaba by ultrasound and enzymatic hydrolysis [Volume 16, Issue 5, 2020, Pages 569-580]

  • Movagharnejad, Kamyar Modeling and investigation of the performance of MLP and RBF during the paddy rice drying in microwave dryer [Volume 16, Issue 2, 2020, Pages 331-341]

N

  • Nadafzadeh, Maryam Estimation of the total acceptance of banana fruit using digital image processing and Gaussian process regression model during the storage period [Volume 16, Issue 2, 2020, Pages 171-191]

  • Najaf Najafi, Masoud Encapsulation of red beetroot extract using spray drying and freeze drying by malto-dexterin and whey protein isolate carriers [Volume 16, Issue 2, 2020, Pages 313-322]

  • Nanvakenari, Sara Modeling and investigation of the performance of MLP and RBF during the paddy rice drying in microwave dryer [Volume 16, Issue 2, 2020, Pages 331-341]

  • Nasehi, Behzad Effect of flour replacement with pomegranate seed powder on the properties of Sponge Cake [Volume 16, Issue 4, 2020, Pages 437-452]

  • Naseri, Haidar Electrical conductivity of reconstituted milk affected by temperature and composition [Volume 16, Issue 2, 2020, Pages 323-330]

  • Nasiri, Shima Estimation of the total acceptance of banana fruit using digital image processing and Gaussian process regression model during the storage period [Volume 16, Issue 2, 2020, Pages 171-191]

  • Nasiri, Shima Development of predictive model to determine Quince fruit firmness using genetic programming and Neural Network during storage [Volume 16, Issue 5, 2020, Pages 655-667]

  • Nateghi, Leila Investigating the sensory properties and antimicrobial effect of frankincense and shallots essential oil on Listeria monocytogenes bacteria in white brined cheese [Volume 16, Issue 4, 2020, Pages 343-356]

  • Nateghi, Leila Investigating the effects of addition of zedo gum on physicochemical, sensory, rheological and colorimetric properties of low salt Ashi noodle [Volume 16, Issue 4, 2020, Pages 465-478]

  • Niasari-Nasalji, Amir Synergistic effect of locust bean and xanthan gum on viability of probiotic bacteria and water holding capacity of synbiotic yogurt from camel milk [Volume 16, Issue 1, 2020, Pages 131-143]

  • Nooshkam, Majid Chemical modification of chitosan through non-enzymatic glycosylation reaction to improve its antimicrobial and anti-oxidative properties [Volume 16, Issue 1, 2020, Pages 117-129]

  • Noshad, Fatemeh Energy and exergy analyses in microwave drying of orange slices [Volume 16, Issue 3, 2020, Pages 1-13]

  • Noshad, Mohammad Determination of chemical composition, antioxidant properties and antimicrobial activity of coriander seed essential oil on a number of pathogenic microorganisms [Volume 16, Issue 2, 2020, Pages 221-233]

  • Noshad, Mohammad Mineral composition, bioactive compounds and antioxidant activity of Salvia hispanica L as affected by thermal and non-thermal treatments [Volume 16, Issue 3, 2020, Pages 15-23]

  • Noshad, Mohammad Effect of flour replacement with pomegranate seed powder on the properties of Sponge Cake [Volume 16, Issue 4, 2020, Pages 437-452]

  • Noshad, Mohammad An integrated Fuzzy AHP-TOPSIS approach toward optimization of food formulation: case study bread [Volume 16, Issue 6, 2021, Pages 151-163]

O

  • Omidi Mirzaei, Marzieh Determination of chemical composition, antioxidant properties and antimicrobial activity of coriander seed essential oil on a number of pathogenic microorganisms [Volume 16, Issue 2, 2020, Pages 221-233]

  • Ouraji, Mahya Optimization of the extraction and modification of physicochemical properties of protein and fiber in ViciaFaba by ultrasound and enzymatic hydrolysis [Volume 16, Issue 5, 2020, Pages 569-580]

P

  • Pakdin Parizi, Ali The effect of hydrothermal processing on rheological properties of oat β-glucan [Volume 16, Issue 2, 2020, Pages 271-286]

  • Piruzifard, Mikhalil Investigation the effect of formulation and condition of packaging on the Ham syneresis during Shelf Life [Volume 16, Issue 2, 2020, Pages 251-269]

  • Pourianfar, Hamid Reza A Study on the utilization of Enoki fruiting bodies in a pulp- based functional drink [Volume 16, Issue 4, 2020, Pages 453-464]

R

  • Rad, Mahyar Effect of edible coating containing carboxymethyl cellulose and sodium metabisulfite on the shelf life of the button mushroom [Volume 16, Issue 5, 2020, Pages 581-605]

  • Raftani Amiri, Zeynab The effect of hydrothermal processing on rheological properties of oat β-glucan [Volume 16, Issue 2, 2020, Pages 271-286]

  • Rajaei, Ahmad Investigation of antifungal activity of nanoencapsulation of Thyme vulgaris essential oil against botrytis cinerea in red shahroodi grape (Vitis vinifera CV. Red) [Volume 16, Issue 4, 2020, Pages 367-381]

  • Rashidi, Manoochehr Optimization of tomato compressed tablet production based on physical, mechanical and thermal properties in a hot air condition with microwave pretreatment [Volume 16, Issue 1, 2020, Pages 29-42]

  • Reyhani Poul, Soheyl Effect of edible active film of chitosan containing fish protein hydrolysate (FPH) on chemical and microbial properties of rainbow trout (Oncorhynchus mykiss) fillets during the refrigerated storage [Volume 16, Issue 4, 2020, Pages 493-505]

  • Rezaei, Roya Using several fruit and vegetable juices as substrates for producing non-dairy probiotic beverages [Volume 16, Issue 6, 2021, Pages 111-121]

  • Rezaeian, Sharareh A Study on the utilization of Enoki fruiting bodies in a pulp- based functional drink [Volume 16, Issue 4, 2020, Pages 453-464]

  • Rigi, Mahin Physicochemical, microbial and sensory characteristics of fish fingers made from treated silver carp fillet by salt and sugar solutions during refrigerated storage [Volume 16, Issue 2, 2020, Pages 193-205]

  • Rohani, Abbas Predicting quality characteristics of Mango of Kelk-e Sorkh variety using color image processing and artificial neural networks [Volume 16, Issue 1, 2020, Pages 145-156]

  • Rokhbin, Arash Energy and exergy analyses in microwave drying of orange slices [Volume 16, Issue 3, 2020, Pages 1-13]

S

  • Saadatmand-Tarzjan, Mahdi Production of aerated chocolate and application of X-ray computed tomography and image processing in evaluating the bubbles features [Volume 16, Issue 5, 2020, Pages 525-540]

  • Saadoudi, Mouni Impact of microwave-grill-drying (MWGD) on functional properties of berry Russian olive (Elaeagnus angustifolia L.) [Volume 16, Issue 3, 2020, Pages 51-61]

  • Sabbaghi, Hassan Textural profile analysis (TPA) of dried apple slices using infrared radiation with intermittent heating method [Volume 16, Issue 1, 2020, Pages 57-72]

  • Sabbaghi, Hassan Simulation of temperature fuzzy controller during infrared dry blanching and dehydration of apple slices by intermittent heating method [Volume 16, Issue 6, 2021, Pages 133-150]

  • Saberian, Hamed A Study on the utilization of Enoki fruiting bodies in a pulp- based functional drink [Volume 16, Issue 4, 2020, Pages 453-464]

  • Sadeghi, Farnaz Investigating the sensory properties and antimicrobial effect of frankincense and shallots essential oil on Listeria monocytogenes bacteria in white brined cheese [Volume 16, Issue 4, 2020, Pages 343-356]

  • Salmani, Somayeh Evaluation of alpha and gamma tocopherol content of almond, hazelnut, peanut and pistachio during roasting process [Volume 16, Issue 4, 2020, Pages 357-365]

  • Samavati, Vahid Investigating the effect of operational factors on reducing cream cholesterol by beta-cyclodextrin using response surface method [Volume 16, Issue 4, 2020, Pages 423-435]

  • Samimi Akhijahani, Hadi Physical, mechanical and chemical properties of strawberry variety of Parus at different classes [Volume 16, Issue 1, 2020, Pages 17-27]

  • Samimi Akhijahani, Hadi Classification of Parus strawberry fruit by combining image processing techniques and intelligent methods [Volume 16, Issue 6, 2021, Pages 87-99]

  • Sarfarazi, Messiah Production of aerated chocolate and application of X-ray computed tomography and image processing in evaluating the bubbles features [Volume 16, Issue 5, 2020, Pages 525-540]

  • Sattari, Azam The effect of hydrothermal processing on rheological properties of oat β-glucan [Volume 16, Issue 2, 2020, Pages 271-286]

  • Shafie, Elnaz Optimization of Cantaloupe pudding formula through replacing Spirulina platensis and stevia with milk powder and sugar using response surface methodology (RSM) [Volume 16, Issue 1, 2020, Pages 73-84]

  • Shahbazi, Faizollah Electrical conductivity of reconstituted milk affected by temperature and composition [Volume 16, Issue 2, 2020, Pages 323-330]

  • Shahidi, Fakhri Chemical modification of chitosan through non-enzymatic glycosylation reaction to improve its antimicrobial and anti-oxidative properties [Volume 16, Issue 1, 2020, Pages 117-129]

  • Shahidi, Fakhri Evaluation of microbial, chemical and sensory characteristics of coated lamb with Scutellaria lateriflora seed mucilage in combination with Carum copticum essential oil to shelf life extension at refrigerated storage [Volume 16, Issue 4, 2020, Pages 383-394]

  • Shahsavar, Hajar Interaction of antimicrobial properties of hydro-alcoholic extracts of Basil (Ocimum basilicum), Salvia (Salvia officinalis) and Cinnamon in Iranian yoghurt drink (doogh) [Volume 16, Issue 1, 2020, Pages 43-56]

  • Shamili, Mansoureh Predicting quality characteristics of Mango of Kelk-e Sorkh variety using color image processing and artificial neural networks [Volume 16, Issue 1, 2020, Pages 145-156]

  • Sheikholeslami, Zahra Optimization of loaf bread formulation including Farsi and Basil Gum [Volume 16, Issue 4, 2020, Pages 395-408]

  • Shokoohi, Shirin Optimization of the extraction and modification of physicochemical properties of protein and fiber in ViciaFaba by ultrasound and enzymatic hydrolysis [Volume 16, Issue 5, 2020, Pages 569-580]

  • Soltanizadeh, Nafiseh Evaluation the role of Breading Particle size and Soy Protein Isolate on Physicochemical properties of Chicken Nugget [Volume 16, Issue 5, 2020, Pages 629-641]

  • Sotoodeh, Maryam Sadat Evaluation the role of Breading Particle size and Soy Protein Isolate on Physicochemical properties of Chicken Nugget [Volume 16, Issue 5, 2020, Pages 629-641]

T

  • Tabatabaei Yazdi, Farideh Chemical modification of chitosan through non-enzymatic glycosylation reaction to improve its antimicrobial and anti-oxidative properties [Volume 16, Issue 1, 2020, Pages 117-129]

  • Tanavar, Hadi Mentha pulegium essential oil: chemical composition, total phenolic and its cytotoxicity on cell line HT29 [Volume 16, Issue 5, 2020, Pages 643-653]

  • Tat, Maryam A new study on the quality, physical and sensory characteristics of cupcakes with Althaea officinalis mucilage [Volume 16, Issue 3, 2020, Pages 25-35]

  • Tatari, Maryam Effect of Nitric oxide and storage temperature on maintenance quality of malas pomegranate arils [Volume 16, Issue 2, 2020, Pages 235-249]

  • Tohidi, Mojtaba Implementation of an olfactory machine system for the classification of different types of black pepper based on geographical origin and detection of cheating in Indian black pepper [Volume 16, Issue 4, 2020, Pages 479-491]

V

  • Vahedi Torshizi, Mohammad Energy and exergy analyses in microwave drying of orange slices [Volume 16, Issue 3, 2020, Pages 1-13]

  • Vahedi Torshizi, Mohammad Predicting the physiological characteristic changes in pears subjected to external loads using Artificial Neural Network (ANN)-Part 1: Static loading [Volume 16, Issue 3, 2020, Pages 63-85]

Y

  • Yarmand, Mohammad Saeid Synergistic effect of locust bean and xanthan gum on viability of probiotic bacteria and water holding capacity of synbiotic yogurt from camel milk [Volume 16, Issue 1, 2020, Pages 131-143]

  • Yasamani Farimani, Toktam A new study on the quality, physical and sensory characteristics of cupcakes with Althaea officinalis mucilage [Volume 16, Issue 3, 2020, Pages 25-35]

Z

  • Zakipour Rahimabadi, Eshagh Physicochemical, microbial and sensory characteristics of fish fingers made from treated silver carp fillet by salt and sugar solutions during refrigerated storage [Volume 16, Issue 2, 2020, Pages 193-205]

  • Zamindar, Nafiseh Effect of Ginger extract, citric Acid and ultrasound on physicochemical properties of Camel meat [Volume 16, Issue 2, 2020, Pages 287-299]

  • Zamindar, Nafiseh Effect of Immersion Ohmic Heating on Thawing Rate and Properties of Frozen Tuna Fish [Volume 16, Issue 5, 2020, Pages 621-628]

  • Zandi, Mohsen Vitamin protection by Alginate-Whey Protein Micro Gel (AL-WPC MG) as a novel microcapsule against gastrointestinal condition; case study: B-complex vitamins. [Volume 16, Issue 3, 2020, Pages 37-50]

  • Zandi, Mohsen Evaluation of physicochemical characterization of hawthorn (Crataegus pinnatifida) during various storage conditions and modeling of changes using kinetic models [Volume 16, Issue 5, 2020, Pages 507-523]

  • Zangeneh, Negin Investigation of the effect of different Spirulina platensis levels on nutritional, physicochemical and sensory properties of sponge cake [Volume 16, Issue 2, 2020, Pages 207-220]

  • Zareie, Zahra Chemical modification of chitosan through non-enzymatic glycosylation reaction to improve its antimicrobial and anti-oxidative properties [Volume 16, Issue 1, 2020, Pages 117-129]

  • Zeynali, Fariba Investigation the effect of formulation and condition of packaging on the Ham syneresis during Shelf Life [Volume 16, Issue 2, 2020, Pages 251-269]

  • Ziaiifar, Aman Mohammad Textural profile analysis (TPA) of dried apple slices using infrared radiation with intermittent heating method [Volume 16, Issue 1, 2020, Pages 57-72]

  • Ziaiifar, Aman Mohammad Simulation of temperature fuzzy controller during infrared dry blanching and dehydration of apple slices by intermittent heating method [Volume 16, Issue 6, 2021, Pages 133-150]

  • Ziaolhagh, Seyed Hamidreza Effects of some salts on the shelf life of Shahrood Sorkh-e-Fakhri table grapes stored in cold storage [Volume 16, Issue 6, 2021, Pages 101-110]

  • Ziaolhagh, Seyed Hamidreza Production of a probiotic camel milk enriched with pomegranate peel powder [Volume 16, Issue 6, 2021, Pages 123-132]

  • Zidani, Sara Impact of microwave-grill-drying (MWGD) on functional properties of berry Russian olive (Elaeagnus angustifolia L.) [Volume 16, Issue 3, 2020, Pages 51-61]

  • Zolfaghari, Mehri Physicochemical, microbial and sensory characteristics of fish fingers made from treated silver carp fillet by salt and sugar solutions during refrigerated storage [Volume 16, Issue 2, 2020, Pages 193-205]