Abbasi, Hajar Effect of Solvent Composition and Auxiliary Treatments on the Extraction of Dracocephalum kotschyi Boiss Extract Using Deep Eutectic Solvents [Volume 21, Issue 4, 2025, Pages 393-407]
Abdollahi Moghadam, Mohammad Reza Preparation and Study the Physical, Mechanical and Antimicrobial Properties of Polyethylene/Polylactic Acid Nanocomposite Films Reinforced with Nano-graphene Oxide [Volume 21, Issue 4, 2025, Pages 377-391]
Adeyeye, Samuel Quality Evaluation and Sensory Properties of Cookies Prepared from Foxtail Millet (Setaria italica) Flour and Orange Peel (Citrus sinensis) Powder [Volume 21, Issue 6, 2026, Pages 605-622]
Ahmadi, Elham Investigating the Physicochemical and Antimicrobial Properties of Gelatin-carboxymethyl Cellulose Edible Film Containing Dorema aucheri Extract [Volume 21, Issue 1, 2025, Pages 103-117]
Ahmadi, Pasha Evaluation of Cold Plasma on Physicochemical Properties of Rose Water [Volume 21, Issue 2, 2025, Pages 253-260]
Akbari govarchin galeh, Maryam Effect of Aloe Vera Gel on the Physicochemical, Rheological, and Sensory Properties of Low-Fat Mayonnaise [Volume 21, Issue 1, 2025, Pages 61-77]
Al-abbasy, Omar Y. Ascorbic Acid: Rationale and Applications in Inhibiting Enzymatic Browning of Fruits and Vegetables– A Comprehensive Review [Volume 21, Issue 6, 2026, Pages 697-715]
Al-barwari, Alyaa S Ascorbic Acid: Rationale and Applications in Inhibiting Enzymatic Browning of Fruits and Vegetables– A Comprehensive Review [Volume 21, Issue 6, 2026, Pages 697-715]
Almasi, Hadi Green synthesis of ZnO nanoparticles by using propolis extract and its application in preparation of biodegradable active film based on whey protein isolate [Volume 21, Issue 5, 2025, Pages 511-527]
Alsarraf, Zahraa H Ascorbic Acid: Rationale and Applications in Inhibiting Enzymatic Browning of Fruits and Vegetables– A Comprehensive Review [Volume 21, Issue 6, 2026, Pages 697-715]
Amighi, Fatemeh Evaluation of quality attributes and antioxidant changes of button mushrooms coated with gum Arabic, starch and ascorbic acid during cold storage [Volume 21, Issue 5, 2025, Pages 549-568]
Arianfar, Akram Improving the Nutritional Properties and Reducing the Oil Absorption of Donut Using Saponinized Quinoa Flour [Volume 21, Issue 1, 2025, Pages 1-12]
Arianfar, Akram Nano-encapsulation of Red Beetroot Extract Based on Betalain Using of Complex Coacervation in Gummy Candies [Volume 21, Issue 2, 2025, Pages 147-164]
B
Bani, Sima The Effect of Soy Protein Concentrate/Whey Protein Edible Coatings on the Quality of Semi-dried Potato Slices [Volume 21, Issue 3, 2025, Pages 287-301]
Bayanloo, Amir-Hossein Effects of Cold Plasma and Nano-zinc Oxide on Modification of Corn Starch as a Food Packaging Material [Volume 21, Issue 6, 2026, Pages 657-677]
Bolandi, Marzieh The Effect of Soy Protein Concentrate/Whey Protein Edible Coatings on the Quality of Semi-dried Potato Slices [Volume 21, Issue 3, 2025, Pages 287-301]
Bonyadian, Mojtaba Assessment of Methods to Control and Reducing the Indicator Pathogenic Bacteria Contamination in Poultry Carcasses during the Slaughter Process [Volume 21, Issue 5, 2025, Pages 569-584]
Bostan, Aram Investigation and Evaluation of Dually Loaded Niosomes Containing Crocin and Omega-3 by Heating & Bubble Method [Volume 21, Issue 2, 2025, Pages 217-234]
D
Dadgostar, Hoora Evaluation of the Prebiotic Properties of Ganoderma lucidum and Lentinula edodes Polysaccharides in Enhancing Dairy Yeast and Bacterial Isolates [Volume 21, Issue 4, 2025, Pages 431-450]
Davtalab, Maryam Improving the Physico-mechanical Properties of Extruded Rice Based on Mixed Rice-quinoa Flours Using Pickering Emulsion-filled Gel Containing Beta-carotene [Volume 21, Issue 2, 2025, Pages 179-198]
E
Ebrahimi Meymand, Salimeh Maintaining the Quality of Chico Fruit (Manilkara zapota) during Storage Using Amino Acids (Phenylalanine, Glutathione, and L-arginine) and Growth Regulator (Melatonin) [Volume 21, Issue 4, 2025, Pages 359-376]
Ehteshamnia, Abdollah The Use of Edible Coatings Pre and Post-harvesting on the Quality Characteristics of Golden Delicious Apple (Malus domestica cv. Golden Delicious) [Volume 21, Issue 1, 2025, Pages 79-101]
Ehteshamnia, Abdollah Investigating the Effect of Natural Coating of Chitosan Nanoparticles and Nanohydroxyapatite on the Physiological Characteristics and Shelf Life of Button Mushroom (Agaricus bisporus) [Volume 21, Issue 2, 2025, Pages 235-251]
Eini Tari, Fateme The Use of Edible Coatings Pre and Post-harvesting on the Quality Characteristics of Golden Delicious Apple (Malus domestica cv. Golden Delicious) [Volume 21, Issue 1, 2025, Pages 79-101]
F
Farhoosh, Reza Investigating the Interaction between Cyanidin-3-Glucoside and Grass Pea (Lathyrus sativus L.) Protein Isolate in Acidic Conditions via Fluorescence Quenching Approach [Volume 21, Issue 5, 2025, Pages 529-547]
Fathifar, Maryam Preparation and Study the Physical, Mechanical and Antimicrobial Properties of Polyethylene/Polylactic Acid Nanocomposite Films Reinforced with Nano-graphene Oxide [Volume 21, Issue 4, 2025, Pages 377-391]
Fattahi, Seyyed Hossein Classification of Iranian Wheat Flour by FT-MIR Spectroscopy based on Max-Relevance Min-Redundancy Wavelength Selection Coupled with SVM [Volume 21, Issue 3, 2025, Pages 261-269]
Fazli Rad, Mohammad The Effect of Wet and Dry Heating Process and Wheat Flour Particle Sizes on Dough Rheology and Staling of Bread [Volume 21, Issue 2, 2025, Pages 133-146]
Forouhar, Ali The Effect of Extraction Conditions on the Yield of Tannins and Phenolics from Acorn Shell and Cupule [Volume 21, Issue 4, 2025, Pages 463-476]
G
Ganjeh-Soltanabadi, Zohre Preparation of Nanoniosomes at different Cholesterol Concentrations Using the Thin-film Hydration Method for Nanoencapsulation of Pure Polyphenolic Compounds [Volume 21, Issue 1, 2025, Pages 29-45]
Ghanbarzadeh, Babak Effect of Surfactant Type on the Properties of Peanut Oil-Based Oleogels and Their Functionality in Butter Cake
Introduction [Volume 21, Issue 5, 2025, Pages 477-496]
Ghasemi-Varnamkhasti, Mahdi Implementation of Several Data Mining Strategies on Electronic Nose Data for Identifying Gluten in Cheese [Volume 21, Issue 3, 2025, Pages 271-286]
Ghorbanzadeh, Hoda Effect of Chitosan Coating with Different Degrees of Deacetylation on the Shelf Life of Button Mushroom (Agaricus bisporus) [Volume 21, Issue 1, 2025, Pages 13-27]
Ghorchi, Atfeh Nano-encapsulation of Red Beetroot Extract Based on Betalain Using of Complex Coacervation in Gummy Candies [Volume 21, Issue 2, 2025, Pages 147-164]
Gorjian, Hayedeh Extraction and Qualitative Analysis of Chicken feet Gelatin and Investigating Its Effect on the Physical and Chemical Properties of Marshmallow [Volume 21, Issue 4, 2025, Pages 409-429]
H
Haghighat, Sepide The Effect of Wet and Dry Heating Process and Wheat Flour Particle Sizes on Dough Rheology and Staling of Bread [Volume 21, Issue 2, 2025, Pages 133-146]
Hagh Nazari, Simin Effects of Cold Plasma and Nano-zinc Oxide on Modification of Corn Starch as a Food Packaging Material [Volume 21, Issue 6, 2026, Pages 657-677]
Hakimzadeh, Vahid Nano-encapsulation of Red Beetroot Extract Based on Betalain Using of Complex Coacervation in Gummy Candies [Volume 21, Issue 2, 2025, Pages 147-164]
Hakimzadeh, Vahid Determination of Diazinon Residue in Honey Samples from Mane and Samalqan Region in North Khorasan Province Using UV-Vis Spectrophotometry [Volume 21, Issue 4, 2025, Pages 451-462]
Hashemi, Seyyed Jafar Investigation of the Effect of Post-harvest Treatment with Water and Disinfectant Agents Activated by Cold Plasma on Certain Physicochemical Properties of Oranges [Volume 21, Issue 5, 2025, Pages 497-510]
Hassanpour, Hamid The Effect of L-glutathione Postharvest Treatment on the Physicochemical Characteristics of Sabrina Strawberry Fruit during Cold Storage [Volume 21, Issue 1, 2025, Pages 119-132]
Hassanzadeh, Hamed Investigating the Physicochemical and Antimicrobial Properties of Gelatin-carboxymethyl Cellulose Edible Film Containing Dorema aucheri Extract [Volume 21, Issue 1, 2025, Pages 103-117]
Heidari Dalfard, Fatemeh Evaluation of quality attributes and antioxidant changes of button mushrooms coated with gum Arabic, starch and ascorbic acid during cold storage [Volume 21, Issue 5, 2025, Pages 549-568]
Hemati Hasan Poor, Mohammad Saleh The Effect of Serish Root Gum (Eremurus luteus) as Fat Replacer on Rheological, Physical and Sensory Properties of Low Fat Ice Cream [Volume 21, Issue 2, 2025, Pages 199-215]
Hosseini, Mohammadyar Investigating the Physicochemical and Antimicrobial Properties of Gelatin-carboxymethyl Cellulose Edible Film Containing Dorema aucheri Extract [Volume 21, Issue 1, 2025, Pages 103-117]
Hosseini, Seyedeh Fatemeh Investigation of the Effect of Post-harvest Treatment with Water and Disinfectant Agents Activated by Cold Plasma on Certain Physicochemical Properties of Oranges [Volume 21, Issue 5, 2025, Pages 497-510]
I
Imani, Behnoush Green synthesis of ZnO nanoparticles by using propolis extract and its application in preparation of biodegradable active film based on whey protein isolate [Volume 21, Issue 5, 2025, Pages 511-527]
Islami, Fatemeh Extraction and Qualitative Analysis of Chicken feet Gelatin and Investigating Its Effect on the Physical and Chemical Properties of Marshmallow [Volume 21, Issue 4, 2025, Pages 409-429]
J
Jafari, Leila Maintaining the Quality of Chico Fruit (Manilkara zapota) during Storage Using Amino Acids (Phenylalanine, Glutathione, and L-arginine) and Growth Regulator (Melatonin) [Volume 21, Issue 4, 2025, Pages 359-376]
Jameyi, Neda Evaluation of the Prebiotic Properties of Ganoderma lucidum and Lentinula edodes Polysaccharides in Enhancing Dairy Yeast and Bacterial Isolates [Volume 21, Issue 4, 2025, Pages 431-450]
K
Karimzadeh, Amirhossein Investigating the Physicochemical and Antimicrobial Properties of Gelatin-carboxymethyl Cellulose Edible Film Containing Dorema aucheri Extract [Volume 21, Issue 1, 2025, Pages 103-117]
Kazemi, Amir Classification of Iranian Wheat Flour by FT-MIR Spectroscopy based on Max-Relevance Min-Redundancy Wavelength Selection Coupled with SVM [Volume 21, Issue 3, 2025, Pages 261-269]
Kiani, Sahar Effect of Solvent Composition and Auxiliary Treatments on the Extraction of Dracocephalum kotschyi Boiss Extract Using Deep Eutectic Solvents [Volume 21, Issue 4, 2025, Pages 393-407]
Krishnakumar, Velayudhannair Influence of Cooking and Fermentation on Nutrient and Anti-nutrient Profiles of Millet and Rice [Volume 21, Issue 6, 2026, Pages 679-696]
L
Larypoor, Mohaddeseh Evaluation of the Prebiotic Properties of Ganoderma lucidum and Lentinula edodes Polysaccharides in Enhancing Dairy Yeast and Bacterial Isolates [Volume 21, Issue 4, 2025, Pages 431-450]
M
Mahdi, Noor M Ascorbic Acid: Rationale and Applications in Inhibiting Enzymatic Browning of Fruits and Vegetables– A Comprehensive Review [Volume 21, Issue 6, 2026, Pages 697-715]
Mahmoudi, Asghar Classification of Iranian Wheat Flour by FT-MIR Spectroscopy based on Max-Relevance Min-Redundancy Wavelength Selection Coupled with SVM [Volume 21, Issue 3, 2025, Pages 261-269]
Malaekeh-Nikouei, Bizhan Investigation and Evaluation of Dually Loaded Niosomes Containing Crocin and Omega-3 by Heating & Bubble Method [Volume 21, Issue 2, 2025, Pages 217-234]
Mandahakki, Karim The Effect of L-glutathione Postharvest Treatment on the Physicochemical Characteristics of Sabrina Strawberry Fruit during Cold Storage [Volume 21, Issue 1, 2025, Pages 119-132]
Mardani, Parisa Investigation and Evaluation of Dually Loaded Niosomes Containing Crocin and Omega-3 by Heating & Bubble Method [Volume 21, Issue 2, 2025, Pages 217-234]
Merin, Rose Jeeson Influence of Cooking and Fermentation on Nutrient and Anti-nutrient Profiles of Millet and Rice [Volume 21, Issue 6, 2026, Pages 679-696]
Mirzaalian Dastjerdi, Abdolmajid Maintaining the Quality of Chico Fruit (Manilkara zapota) during Storage Using Amino Acids (Phenylalanine, Glutathione, and L-arginine) and Growth Regulator (Melatonin) [Volume 21, Issue 4, 2025, Pages 359-376]
Mirzaei-moghaddam, Hossein Edible Biodegradable Films Incorporating Essential Oil-based Pickering Emulsions: A Review of Antioxidant and Antimicrobial Properties [Volume 21, Issue 3, 2025, Pages 337-358]
Mohamadi Sani, Ali Improving the Nutritional Properties and Reducing the Oil Absorption of Donut Using Saponinized Quinoa Flour [Volume 21, Issue 1, 2025, Pages 1-12]
Mohammadzadeh Milani, Jafar Effect of Chitosan Coating with Different Degrees of Deacetylation on the Shelf Life of Button Mushroom (Agaricus bisporus) [Volume 21, Issue 1, 2025, Pages 13-27]
Mohammadzadeh Milani, Jafar The Effect of Wet and Dry Heating Process and Wheat Flour Particle Sizes on Dough Rheology and Staling of Bread [Volume 21, Issue 2, 2025, Pages 133-146]
Moradnia, Mahtab Improving the Nutritional Properties and Reducing the Oil Absorption of Donut Using Saponinized Quinoa Flour [Volume 21, Issue 1, 2025, Pages 1-12]
Moshtaghi, Hamdollah Assessment of Methods to Control and Reducing the Indicator Pathogenic Bacteria Contamination in Poultry Carcasses during the Slaughter Process [Volume 21, Issue 5, 2025, Pages 569-584]
Moslehi, Zeinab The Effect of Soy Protein Concentrate/Whey Protein Edible Coatings on the Quality of Semi-dried Potato Slices [Volume 21, Issue 3, 2025, Pages 287-301]
Mostaghim, Toktam Improving the Shelf Life of Red Grapes Using Polyethylene Nanocomposite Packaging and Modified Atmosphere Techniques [Volume 21, Issue 6, 2026, Pages 623-644]
Motamedzadegan, Ali Effect of Chitosan Coating with Different Degrees of Deacetylation on the Shelf Life of Button Mushroom (Agaricus bisporus) [Volume 21, Issue 1, 2025, Pages 13-27]
Motamedzadegan, Ali Extraction and Qualitative Analysis of Chicken feet Gelatin and Investigating Its Effect on the Physical and Chemical Properties of Marshmallow [Volume 21, Issue 4, 2025, Pages 409-429]
Mumivand, Hasan The Use of Edible Coatings Pre and Post-harvesting on the Quality Characteristics of Golden Delicious Apple (Malus domestica cv. Golden Delicious) [Volume 21, Issue 1, 2025, Pages 79-101]
N
Nahalkar, Arian Edible Biodegradable Films Incorporating Essential Oil-based Pickering Emulsions: A Review of Antioxidant and Antimicrobial Properties [Volume 21, Issue 3, 2025, Pages 337-358]
Najibi Hosseini, Seyed Mohammad Effect of Surfactant Type on the Properties of Peanut Oil-Based Oleogels and Their Functionality in Butter Cake
Introduction [Volume 21, Issue 5, 2025, Pages 477-496]
Naji-Tabasi, Sara Nano-encapsulation of Red Beetroot Extract Based on Betalain Using of Complex Coacervation in Gummy Candies [Volume 21, Issue 2, 2025, Pages 147-164]
Naji-Tabasi, Sara Improving the Physico-mechanical Properties of Extruded Rice Based on Mixed Rice-quinoa Flours Using Pickering Emulsion-filled Gel Containing Beta-carotene [Volume 21, Issue 2, 2025, Pages 179-198]
Nasiri-Galeh, Mohammad Implementation of Several Data Mining Strategies on Electronic Nose Data for Identifying Gluten in Cheese [Volume 21, Issue 3, 2025, Pages 271-286]
Nasresfahani, Ashkan Heavy Metals in Some Vegetables, Soil and Water in Industrial and Non-Industrial Zones of Central Region of Iran [Volume 21, Issue 6, 2026, Pages 645-655]
Norouzi Tafreshi, Anahita Improving the Shelf Life of Red Grapes Using Polyethylene Nanocomposite Packaging and Modified Atmosphere Techniques [Volume 21, Issue 6, 2026, Pages 623-644]
Nourbakhsh, Himan Green synthesis of ZnO nanoparticles by using propolis extract and its application in preparation of biodegradable active film based on whey protein isolate [Volume 21, Issue 5, 2025, Pages 511-527]
Nouri, Marjan Shelf Life Extension of Grouper Fish Fillet (Epinephelus coioides) Using Biodegradable Chitosan/Chia Mucilage Coating Containing Rubia tinctorum L. Plant Extract [Volume 21, Issue 1, 2025, Pages 47-59]
Nowroozi, Jamileh Evaluation of the Prebiotic Properties of Ganoderma lucidum and Lentinula edodes Polysaccharides in Enhancing Dairy Yeast and Bacterial Isolates [Volume 21, Issue 4, 2025, Pages 431-450]
P
Paidari, Saeed Heavy Metals in Some Vegetables, Soil and Water in Industrial and Non-Industrial Zones of Central Region of Iran [Volume 21, Issue 6, 2026, Pages 645-655]
Panahi, Sara Investigating the Physicochemical and Antimicrobial Properties of Gelatin-carboxymethyl Cellulose Edible Film Containing Dorema aucheri Extract [Volume 21, Issue 1, 2025, Pages 103-117]
Pirouzifard, Mir Khalil Green synthesis of ZnO nanoparticles by using propolis extract and its application in preparation of biodegradable active film based on whey protein isolate [Volume 21, Issue 5, 2025, Pages 511-527]
R
Raftani Amiri, Zeynab Extraction and Qualitative Analysis of Chicken feet Gelatin and Investigating Its Effect on the Physical and Chemical Properties of Marshmallow [Volume 21, Issue 4, 2025, Pages 409-429]
Rahimi, Zeinab Determination of Diazinon Residue in Honey Samples from Mane and Samalqan Region in North Khorasan Province Using UV-Vis Spectrophotometry [Volume 21, Issue 4, 2025, Pages 451-462]
Rahmani, Zeinab Evaluation of Cold Plasma on Physicochemical Properties of Rose Water [Volume 21, Issue 2, 2025, Pages 253-260]
Rajabzadeh, Ghadir Investigation and Evaluation of Dually Loaded Niosomes Containing Crocin and Omega-3 by Heating & Bubble Method [Volume 21, Issue 2, 2025, Pages 217-234]
Rajaei, Ahmad Edible Biodegradable Films Incorporating Essential Oil-based Pickering Emulsions: A Review of Antioxidant and Antimicrobial Properties [Volume 21, Issue 3, 2025, Pages 337-358]
Raji, Mohamadreza The Use of Edible Coatings Pre and Post-harvesting on the Quality Characteristics of Golden Delicious Apple (Malus domestica cv. Golden Delicious) [Volume 21, Issue 1, 2025, Pages 79-101]
Raji, Mohammad Reza Investigating the Effect of Natural Coating of Chitosan Nanoparticles and Nanohydroxyapatite on the Physiological Characteristics and Shelf Life of Button Mushroom (Agaricus bisporus) [Volume 21, Issue 2, 2025, Pages 235-251]
Ramazanian, Asghar Maintaining the Quality of Chico Fruit (Manilkara zapota) during Storage Using Amino Acids (Phenylalanine, Glutathione, and L-arginine) and Growth Regulator (Melatonin) [Volume 21, Issue 4, 2025, Pages 359-376]
Ranjbar Nedamani, Azadeh Investigation of the Effect of Post-harvest Treatment with Water and Disinfectant Agents Activated by Cold Plasma on Certain Physicochemical Properties of Oranges [Volume 21, Issue 5, 2025, Pages 497-510]
Razavi, Seyed Mohammad Ali Physicochemical, Functional and Rheological Properties of Soy Protein Isolates Prepared with Various Iranian Soybean Cultivars [Volume 21, Issue 3, 2025, Pages 303-316]
Razavizadegan Jahromi, Seyed Hossein Investigating the Interaction between Cyanidin-3-Glucoside and Grass Pea (Lathyrus sativus L.) Protein Isolate in Acidic Conditions via Fluorescence Quenching Approach [Volume 21, Issue 5, 2025, Pages 529-547]
Rezaee Barzani, Haniyeh Heavy Metals in Some Vegetables, Soil and Water in Industrial and Non-Industrial Zones of Central Region of Iran [Volume 21, Issue 6, 2026, Pages 645-655]
S
Saadatian, Mohammad Exogenous Melatonin Application Prolongs Citrus Fruits (Citrus sinensis) Shelf-life Quality by Enhancing Some Phytochemical Traits [Volume 21, Issue 3, 2025, Pages 317-335]
Saberian, Hamed The Effect of Extraction Conditions on the Yield of Tannins and Phenolics from Acorn Shell and Cupule [Volume 21, Issue 4, 2025, Pages 463-476]
Sabzmeidani, Fatemeh The Effect of Serish Root Gum (Eremurus luteus) as Fat Replacer on Rheological, Physical and Sensory Properties of Low Fat Ice Cream [Volume 21, Issue 2, 2025, Pages 199-215]
Sadeghi, Arefeh Evaluation of quality attributes and antioxidant changes of button mushrooms coated with gum Arabic, starch and ascorbic acid during cold storage [Volume 21, Issue 5, 2025, Pages 549-568]
Salehi, Fakhreddin Investigating the Effect of Different Concentrations of Organic Acids (Ascorbic, Citric, Malic, and Tartaric) on the Viscosity and Rheological Properties of Balangu Seed Gum [Volume 21, Issue 2, 2025, Pages 165-178]
Samary, Kimia Investigating the Effect of Different Concentrations of Organic Acids (Ascorbic, Citric, Malic, and Tartaric) on the Viscosity and Rheological Properties of Balangu Seed Gum [Volume 21, Issue 2, 2025, Pages 165-178]
Sedaghat, Nasser Preparation and Study the Physical, Mechanical and Antimicrobial Properties of Polyethylene/Polylactic Acid Nanocomposite Films Reinforced with Nano-graphene Oxide [Volume 21, Issue 4, 2025, Pages 377-391]
Shaddel, Rezvan Preparation of Nanoniosomes at different Cholesterol Concentrations Using the Thin-film Hydration Method for Nanoencapsulation of Pure Polyphenolic Compounds [Volume 21, Issue 1, 2025, Pages 29-45]
Shafiee Dastgherdy, Amir Assessment of Methods to Control and Reducing the Indicator Pathogenic Bacteria Contamination in Poultry Carcasses during the Slaughter Process [Volume 21, Issue 5, 2025, Pages 569-584]
Shahabi-Ghahfarrokhi, Iman Effects of Cold Plasma and Nano-zinc Oxide on Modification of Corn Starch as a Food Packaging Material [Volume 21, Issue 6, 2026, Pages 657-677]
Shahidi Noghabi, Mostafa Improving the Physico-mechanical Properties of Extruded Rice Based on Mixed Rice-quinoa Flours Using Pickering Emulsion-filled Gel Containing Beta-carotene [Volume 21, Issue 2, 2025, Pages 179-198]
Shahriari, Shahla Improving the Shelf Life of Red Grapes Using Polyethylene Nanocomposite Packaging and Modified Atmosphere Techniques [Volume 21, Issue 6, 2026, Pages 623-644]
Sharafati Chaleshtori, Reza Evaluation of Cold Plasma on Physicochemical Properties of Rose Water [Volume 21, Issue 2, 2025, Pages 253-260]
Sheikholeslami, Zahra Improving the Nutritional Properties and Reducing the Oil Absorption of Donut Using Saponinized Quinoa Flour [Volume 21, Issue 1, 2025, Pages 1-12]
Shokrollahi Yancheshmeh, Behdad Physicochemical, Functional and Rheological Properties of Soy Protein Isolates Prepared with Various Iranian Soybean Cultivars [Volume 21, Issue 3, 2025, Pages 303-316]
Sohbatzadeh, Farshad Physicochemical, Functional and Rheological Properties of Soy Protein Isolates Prepared with Various Iranian Soybean Cultivars [Volume 21, Issue 3, 2025, Pages 303-316]
Sohbatzadeh, Farshad Investigation of the Effect of Post-harvest Treatment with Water and Disinfectant Agents Activated by Cold Plasma on Certain Physicochemical Properties of Oranges [Volume 21, Issue 5, 2025, Pages 497-510]
Sohrabi, Seyed Sajad Investigating the Effect of Natural Coating of Chitosan Nanoparticles and Nanohydroxyapatite on the Physiological Characteristics and Shelf Life of Button Mushroom (Agaricus bisporus) [Volume 21, Issue 2, 2025, Pages 235-251]
T
Taghizadeh, Masoud The Effect of Serish Root Gum (Eremurus luteus) as Fat Replacer on Rheological, Physical and Sensory Properties of Low Fat Ice Cream [Volume 21, Issue 2, 2025, Pages 199-215]
Tashakori, Maryam Investigating the Effect of Different Concentrations of Organic Acids (Ascorbic, Citric, Malic, and Tartaric) on the Viscosity and Rheological Properties of Balangu Seed Gum [Volume 21, Issue 2, 2025, Pages 165-178]
V
Varidi, Mehdi Effect of Aloe Vera Gel on the Physicochemical, Rheological, and Sensory Properties of Low-Fat Mayonnaise [Volume 21, Issue 1, 2025, Pages 61-77]
Varidi, Mehdi Physicochemical, Functional and Rheological Properties of Soy Protein Isolates Prepared with Various Iranian Soybean Cultivars [Volume 21, Issue 3, 2025, Pages 303-316]
Varidi, Mohammad Javad Effect of Aloe Vera Gel on the Physicochemical, Rheological, and Sensory Properties of Low-Fat Mayonnaise [Volume 21, Issue 1, 2025, Pages 61-77]
Vivanco-Pezantes, David Incandescent Lamp-assited Convective Drying of Potato Slices: Optimization Using RSM [Volume 21, Issue 6, 2026, Pages 585-604]
Y
Yarabbi, Hanieh Effect of Aloe Vera Gel on the Physicochemical, Rheological, and Sensory Properties of Low-Fat Mayonnaise [Volume 21, Issue 1, 2025, Pages 61-77]
Yogalakshmi, Jayasamraj Quality Evaluation and Sensory Properties of Cookies Prepared from Foxtail Millet (Setaria italica) Flour and Orange Peel (Citrus sinensis) Powder [Volume 21, Issue 6, 2026, Pages 605-622]
Z
Zahedi, Younes Preparation of Nanoniosomes at different Cholesterol Concentrations Using the Thin-film Hydration Method for Nanoencapsulation of Pure Polyphenolic Compounds [Volume 21, Issue 1, 2025, Pages 29-45]
Zamindar, Nafiseh Heavy Metals in Some Vegetables, Soil and Water in Industrial and Non-Industrial Zones of Central Region of Iran [Volume 21, Issue 6, 2026, Pages 645-655]
Zarezade, Zahra The Effect of Extraction Conditions on the Yield of Tannins and Phenolics from Acorn Shell and Cupule [Volume 21, Issue 4, 2025, Pages 463-476]
Ziaei Ghahnavieh, Zahra Investigating the Effect of Natural Coating of Chitosan Nanoparticles and Nanohydroxyapatite on the Physiological Characteristics and Shelf Life of Button Mushroom (Agaricus bisporus) [Volume 21, Issue 2, 2025, Pages 235-251]
Ziaolhagh, Seyedhamidreza The Effect of Soy Protein Concentrate/Whey Protein Edible Coatings on the Quality of Semi-dried Potato Slices [Volume 21, Issue 3, 2025, Pages 287-301]
