نوع مقاله : مقاله پژوهشی

نویسندگان

1 علوم کشاورزی و منابع طبیعی گرگان

2 مرکز پلیمر کرج

3 دانشگاه علوم کشاورزی و منابع طبیعی گرگان

چکیده

پژوهش حاضر به‌منظور بررسی اثر نانوکامپوزیت پلی‌اتیلن سبک حاوی نانوذرات دی‌اکسید تیتانیوم بر ماندگاری فیله ماهی قزل‌آلای رنگین کمان در شرایط نگهداری در یخچال انجام پذیرفت. فیلم به روش مخلوط‌سازی مذاب تهیه شد. ماهی بسته‌بندی شده با ارزیابی‌های شیمیایی (پراکسید، تیوباربیوریتیک اسید، بازهای نیتروژنی فرار و pH) میکروبی (باکتری‌های کل، سرمادوست، اسید لاکتیک و اینترو باکترها) و ارزیابی حسی (رنگ، بو، بافت و پذیرش کلی) در فواصل زمانی هر 4 روز یکبار تا روز 20 نگهداری در یخچال مورد بررسی قرار گرفت. بر اساس نتایج حاصل نمونه‌ها تغییرات معنی-داری را در ویژگی‌های مختلف طی زمان نگهداری نشان دادند (05/0p

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