شناسایی مواد تقلبی و آلاینده‌ها در فلفل سیاه، زیره، رازیانه، گشنیز و زردچوبه با استفاده از تکنیک GC-MS برای تحقیقات پزشکی قانونی

نوع مقاله : مقاله پژوهشی لاتین

نویسندگان

• Pallavi Choudhary ¹
• Arpita Seth ²
• Kanak Lata Verma ¹

¹ Regional Forensic Science Laboratory, Government of NCT of Delhi, Home Department, Chanakyapuri, New Delhi, 110021, India.

² Department of Anthropology, University of Delhi, Delhi, 110007, India

https://doi.org/10.22067/ifstrj.2022.75621.1155

چکیده

تحقیقات پزشکی قانونی برای شناسایی مسائل کیفیت و ایمنی مرتبط با غذا و محصول آن بسیار حیاتی است. از GC-MS به‌طور گسترده در تجزیه و تحلیل مواد غذایی استفاده می‌‍شود. مطالعه حاضر، برای شناسایی ترکیبات فعال برخی از ادویه‌های خانگی و همچنین برای شناسایی مواد تقلبی و آلاینده‌هایی که ممکن است در نمونه‌ها وجود داشته باشد، استفاده شده است. ادویه‌های مورد استفاده در تحقیق حاضر فلفل سیاه، زیره، رازیانه، گشنیز و زردچوبه می‌باشد. عصاره ادویه‌ها با شناسایی ترکیبات فعال مختلف ادویه‌ها، مانند پیپرین، کاریوفیلن و 3-کارن در فلفل سیاه، کومینالدئید و 1، 3- متادین- 7- آل در زیره سبز، آنتول و فنچون در رازیانه، لینالول و ژرانیل وینیل اتر در گشنیز و تورمرون و زینجی برن در زردچوبه در احراز هویت این ادویه‌ها مفید بودند. مواد تقلبی شناسایی‌شده از نظر کیفی، تقلبی‌های گیاهی بودند. ثابت شده است که GC-MS یک ابزار موثر در تشخیص مواد تقلبی گیاهی، آلاینده‌های میکروبی، و پسماندهای شیمیایی کشاورزی و همچنین زباله‌های صنعتی و تولیدی است.

کلیدواژه‌ها

• GC-MS
• تقلب ادویه
• احراز هویت ادویه
• آلاینده‌های ادویه
• کیفی

موضوعات

• شیمی مواد غذایی

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