Akbari, A., M. Shahedi, N. Hamdami, S. Dokhani, and M. Sadeghi. 2009. The kinetics of moisture loss and comparison of the quality of tomato slices dried with three methods: Hot air drying, Traditional sun drying and solar drying. Journal of science and technology of agricultural and natural resource, 47: 445-459. (In Persian).
Arabhosseini, A., H. Samimi-Akhijahani, and M. Motahayyer. 2019. Increasing the energy and exergy efficiencies of a collector using porous and recycling system. Renewable Energy, 132: 308-325.
Cunningham, S.E., W. A. M. McMinn, T. R. A. Magee, and P. S. Richardson. 2008. Experimental study of rehydration kinetics of potato cylinders. Food Bioproduct Process, 86: 15- 24.
Dianda, B., M. Ousmane, and S. Kam. 2015. Experimental study of the kinetics and shrinkage of tomato slices in convective drying. African journal of food science, 9: 262-271.
Eltawil, M., A. Mostafa, M. Azam, and A. O. Alghannam. 2018. Solar PV powered mixed-mode tunnel dryer for drying potato chips. Renewable Energy, 116: 594-605.
Fudholi A., K. Sopian, M. H. Yazdi, M. H. Ruslan, M. Gabbasa, and H. A. Kazem. 2014. Performance analysis of solar drying system for red chili. Solar Energy, 99: 47-54.
Karel-kroos, R., M. E. R. M. C. Mata, and M. E. M. Duarte. 2002. Shrinkage effect during the drying process of fresh pretreated tomatoes (Lycopersicon esculentum L.). Revista Brasileria de Produtos Agroindustriais, 4: 187-194.
Khazaei, J., G. R. Chegini, and M. Bakhiani. 2008. A novel alternative method for modeling of air temperature and slice thickness on quality and drying kinetics of tomato slices: Superposition technology. Drying Technology, 6: 759-775.
Krokida, M.K., and D. Marinos-Kouris. 2003. Rehydration kinetics of dehydrated products. Journal of food engineering, 57: 1–7.
Magdic, D., J. Lukinac, S. Jokic, F. Cacic-Kenjeric, M. Bilic, and D. Velic. 2009. Impact analysis of different chemical pre-treatments on colour of apple discs during drying process. Journal of food science, 1: 31-35.
Mohammad Zadeh, P., T. Sokhansefat, A. B. Kasaeian, F. Kowsary, and A. Akbarzadeh. 2015. Hybrid optimization algorithm for thermal analysis in a solar parabolic trough collector based on nano-fluid. Energy, 82: 857–864.
Moreira, R., A. Figueiredo, and A. Sereno. 2000. Shrinkage of apple disks during drying by warm air convection and freeze drying. Drying Technology, 18: (1-2), 279-194.
Motahayyer, M., A. Arabhosseini, H. Samimi-Akhijahani, and M. Khashechi. 2018. Application of computational fluid dynamics in optimization design of absorber plate of solar dryer. Iranian journal of biosystems engineering, 49 (2): 285-294.
Nikjooy, S., and S. S. Jahanshahi. 2014. Effect of hot-air drying conditions on the quality of rhubarb (Rheum Ribes L.). International journal of agricultural crop science, 7: 230-236.
Salami P. 2016. Design and construction of the PVT system to increase the energy efficiency of solar flat plate collector, [Ph.D. Thesis.], University of Tabriz, Tabriz, Iran.
Samimi-Akhijahani, H. and A. Arabhosseini. 2018. Accelerating drying process of tomato slices in a PV-assisted solar dryer using a sun tracking system. Renewable Energy, 123: 428-438.
Samimi-Akhijahani, H., and A. Arabhosseini. 2018. Accelerating drying process of tomato slices in a PV-assisted solar dryer using a sun tracking system. Renewable energy, 123: 428-438.
Taiwo, K.A., and O. Adeyemi. 2009. Influence of blanching on the drying and rehydration of banana slices. African journal of food science, 3: 307-315.
Tay, N.H.S., M. Belusko, and F. Bruno. 2012. Experimental investigation of tubes in a phase change thermal energy storage system, Applied Energy, 90(1): 288–297.
Yan, Z, Sousa-Gallagher, MJ, and Oliveira, FA, 2008. Shrinkage and porosity of banana, pineapple and mango slices during air-drying. Journal of Food Engineering, 84(3): 430-440.