مجله پژوهشهای علوم و صنایع غذایی ایران

با همکاری انجمن علوم و صنایع غذایی ایران

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اهداف و چشم انداز

بانک ها و نمایه نامه ها

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فیلم‌های خوراکی زیست‌تخریب‌پذیر حاوی امولسیون‌های پیکرینگ دارای اسانس: مروری بر خواص آنتی‌اکسیدانی و ضدمیکروبی

نوع مقاله : مقاله مروری لاتین

نویسندگان

دانشکده کشاورزی،دانشگاه صنعتی شاهرود، شاهرود، ایران

چکیده

این مقاله به بررسی خواص آنتی‌اکسیدانی و ضدمیکروبی فیلم‌های خوراکی زیست‌تخریب‌پذیر دارای امولسیون‌های پیکرینگ حاوی اسانس می‌پردازد. امروزه، فیلم‌های خوراکی زیست‌تخریب‌پذیر که امولسیون‌های پیکرینگ حاوی اسانس را در خود جای داده‌اند، به‌طور فزاینده‌ای به‌عنوان گزینه‌ای امیدبخش برای بسته‌بندی پایدار مواد غذایی شناخته می‌شوند. افزودن اسانس به ماتریس امولسیون، عملکرد آنتی‌اکسیدانی و ضدمیکروبی این فیلم‌ها را به‌طور قابل‌توجهی افزایش می‌دهد. بر این اساس، ویژگی‌های کلیدی مورد بحث در این مرور شامل فعالیت آنتی‌اکسیدانی، اثربخشی ضدمیکروبی و نقش این فیلم‌ها در افزایش ماندگاری محصولات غذایی است. نتایج نشان داده‌اند که افزودن امولسیون‌های پیکرینگ حاوی اسانس، ظرفیت آنتی‌اکسیدانی فیلم‌ها را به‌طور قابل توجه‌ای افزایش داده و موجب کاهش محسوس در تخریب اکسیداتیو مواد غذایی شده است. علاوه بر این، این فیلم‌ها فعالیت ضدمیکروبی مؤثری در برابر عوامل بیماری‌زای مختلف غذایی مانند اشریشیا کلی و استافیلوکوکوس اورئوس از خود نشان داده‌اند که این عملکرد به خواص زیست‌فعال اسانس‌های افزوده‌شده نسبت داده می‌شود. این فیلم‌ها با مهار مؤثر رشد میکروبی، به بهبود ایمنی مواد غذایی کمک مستقیم می‌کنند. این یافته‌ها، پتانسیل بالای فیلم‌های زیست‌تخریب‌پذیر حاوی امولسیون‌های پیکرینگ را به‌عنوان راهکاری پایدار برای بسته‌بندی مواد غذایی با خواص آنتی‌اکسیدانی و ضدمیکروبی تأکید می‌کنند که به افزایش ماندگاری و ایمنی بیشتر محصولات غذایی بسته‌بندی‌شده منجر می‌شود.

کلیدواژه‌ها

موضوعات

عنوان مقاله [English]

Edible Biodegradable Films Incorporating Essential Oil-based Pickering Emulsions: A Review of Antioxidant and Antimicrobial Properties

نویسندگان [English]

  • Hossein Mirzaei-moghaddam
  • Arian Nahalkar
  • Ahmad Rajaei

School of Agricultural Engineering, Shahrood University of Technology, Shahrood, Iran

چکیده [English]

This article reviews the antioxidant and antimicrobial properties of biodegradable edible films based on Pickering emulsions containing essential oils. Edible biodegradable films incorporating essential oil-loaded Pickering emulsions are increasingly recognized as a promising option for sustainable food packaging. By incorporating essential oils into the emulsion matrix, the antioxidant and antimicrobial properties of these films significantly improved. Therefore, the key properties discussed in this review include antioxidant activity, antimicrobial effectiveness, and the role of these films in extending the shelf life of food products. The results showed that the incorporation of Pickering emulsions containing essential oils significantly increased the antioxidant capacity of the films, leading to a notable reduction in oxidative degradation of food. Additionally, these films exhibited effective antimicrobial activity against various foodborne pathogens such as Escherichia coli and Staphylococcus aureus, which is attributed to the bioactive properties of the incorporated essential oils. The films effectively inhibited microbial growth, directly contributing to enhanced food safety. The findings highlight the great potential of Pickering emulsion-based biodegradable films as a sustainable solution for food packaging with antioxidant and antimicrobial properties, ensuring longer shelf life and higher safety of packaged food products.

کلیدواژه‌ها [English]

  • Antioxidant activity
  • Antimicrobial
  • Essential oils
  • Edible films
  • Pickering emulsions

©2025 The author(s). This is an open access article distributed under Creative Commons Attribution 4.0 International License (CC BY 4.0)

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مجله پژوهشهای علوم و صنایع غذایی ایران
دوره 21، شماره 3 - شماره پیاپی 93
مرداد و شهریور 1404
صفحه 337-358
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  • تاریخ دریافت: 25 اسفند 1403
  • تاریخ بازنگری: 31 اردیبهشت 1404
  • تاریخ پذیرش: 31 اردیبهشت 1404
  • تاریخ اولین انتشار: 27 خرداد 1404
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