A
-
Accelerated storage
Evaluation of Oxidation Development of Soybean Oil Enriched with Essential Oil from Aerial Parts of Ferulago angulata Boiss during Accelerated Storage [Volume 19, Issue 4, 2023, Pages 399-414]
-
Acid hydrolysis
Investigating the Quality and Safety Characteristics of Skin Collagen of Bighead (Hypophthalmichthys nobilis), Silver Carp (Hypophthalmichthys molitrix), Grass Carp (Ctenopharyngodon idella), and Common Carp (Cyprinus carpio) Cultured [Volume 19, Issue 3, 2023, Pages 33-47]
-
Alicyclobacillus acidocaldarius
Investigating of Tomato Pastes Microbial Contamination in Iran and Isolation and Identification of Alicyclobacillus acidocaldarius by PCR Method [Volume 19, Issue 5, 2023, Pages 745-755]
-
Aloe vera gel
Evaluation of Antioxidant Effect of Ethanolic Extract of Aloe Vera Gel on the Stability of Soybean Oil [Volume 19, Issue 4, 2023, Pages 541-556]
-
Antifungal activity
Investigation of Chemical Properties of Green Tea Ethanolic Extract and Its Inhibitory and Lethal Effects on Aspergillus niger, Botrytis cinerea and Rhizopus stolonifer (Causing Rot in Strawberry and Grapes) [Volume 19, Issue 4, 2023, Pages 477-489]
-
Antimicrobial activity
Evaluation of Antioxidant and Antimicrobial Properties of Nanoemulsion of Citrus paradisi Essential Oil Against Pathogenic Microorganisms: In Vitro Study [Volume 19, Issue 4, 2023, Pages 415-425]
-
Antimicrobial activity
Identification of Functional Groups, Total Phenol and Flavonoids Contents, Antioxidant Potential and Antimicrobial Activity of Black Pepper (Piper nigrum L.) Aqueous Extract and Its Interactions with Chloramphenicol and Amphotericin B [Volume 19, Issue 1, 2023, Pages 79-93]
-
Antioxidant
Evaluation of Changes in Some Textured and Qualitative Properties of Cake Enriched with Wheat Germ [Volume 19, Issue 5, 2023, Pages 607-616]
-
Antioxidant
The Effect of Persian Gum Coating Enriched with Pomegranate Seed Oil on the Quality of Mexican Lime (Citrus aurantifolia) [Volume 19, Issue 3, 2023, Pages 79-94]
-
Antioxidant
Introduction of the Peel of Iranian Pomegranate as a Potential Natural Additive in Food by Phytochemical-based Characterization of Different Genotypes [Volume 19, Issue 6, 2023, Pages 95-109]
-
Antioxidant activity
Investigation of Chemical Properties of Green Tea Ethanolic Extract and Its Inhibitory and Lethal Effects on Aspergillus niger, Botrytis cinerea and Rhizopus stolonifer (Causing Rot in Strawberry and Grapes) [Volume 19, Issue 4, 2023, Pages 477-489]
-
Antioxidant activity
Identification of Functional Groups, Total Phenol and Flavonoids Contents, Antioxidant Potential and Antimicrobial Activity of Black Pepper (Piper nigrum L.) Aqueous Extract and Its Interactions with Chloramphenicol and Amphotericin B [Volume 19, Issue 1, 2023, Pages 79-93]
-
Antioxidant activity
Evaluation of Antioxidant and Antibacterial Activities of Apis florea Fabricius (Hymenoptera: Apidae) Honey on Helicobacter pylori [Volume 19, Issue 3, 2023, Pages 49-63]
-
Antioxidant activity
Effects of Aqueous Extracts of Propolis on Total Polyphenol Content and Antioxidant Activity of Raw Milk [Volume 19, Issue 6, 2023, Pages 167-175]
-
Antioxidant activity Soybean oil
Evaluation of Antioxidant Effect of Ethanolic Extract of Aloe Vera Gel on the Stability of Soybean Oil [Volume 19, Issue 4, 2023, Pages 541-556]
-
Antioxidant effect
Evaluation of Antioxidant and Antimicrobial Properties of Nanoemulsion of Citrus paradisi Essential Oil Against Pathogenic Microorganisms: In Vitro Study [Volume 19, Issue 4, 2023, Pages 415-425]
-
Antioxidants
Investigating the Physicochemical Properties of Healthy Yogurt Containing Bitter Gourd Powder [Volume 19, Issue 5, 2023, Pages 593-606]
-
A/O/W double emulsion
Optimization of Oleofoam and Protein-Polysaccharide Ratios for Enhanced Physicochemical Characteristics of A/O/W Double Emulsion: Potential Applications in the Food Industry [Volume 19, Issue 6, 2023, Pages 177-195]
-
Apple juice
Evaluation of the Fouling Phenomenon During Membrane Clarification of Apple Juice Using Scraped Surface Membrane Unit [Volume 19, Issue 5, 2023, Pages 723-743]
-
Aqueous extract
Effects of Aqueous Extracts of Propolis on Total Polyphenol Content and Antioxidant Activity of Raw Milk [Volume 19, Issue 6, 2023, Pages 167-175]
-
Ardeh oil
The Mineral Content of Sesame Seed and Its Transition to Ardeh and Refined Sesame Oil [Volume 19, Issue 4, 2023, Pages 491-499]
-
Argon plasma
The Effect of Non-thermal Plasma on Improvement of Functional Properties of Sorghum Starch [Volume 19, Issue 2, 2023, Pages 217-229]
-
Artificial mouth
Encapsulated Limonene based Multi-layer Electrostatic Adsorption and Evaluate Its Release under Simulated Oral Conditions [Volume 19, Issue 1, 2023, Pages 43-56]
-
Ascorbil Palmitate
Evaluation of Changes in Some Textured and Qualitative Properties of Cake Enriched with Wheat Germ [Volume 19, Issue 5, 2023, Pages 607-616]
B
-
Badrandjboie-Dennai
Modeling Microbial Population of Coated Sprouted Wheat through Zarrin-Giah Essential Oil in Chitosan Emulsion under Modified Atmosphere Packaging [Volume 19, Issue 6, 2023, Pages 125-141]
-
Barley malt pulp
Utilization of Fiber Obtained from Barley Malt Pulp as a Fat Substitute in the Production of Low Fat Mayonnaise [Volume 19, Issue 2, 2023, Pages 247-258]
-
Basil seed mucilage
Encapsulation of Coenzyme Q10 by Gelatin–basil Seed Mucilage Using Complex Coacervation: Optimization, Physicochemical Characterizations and Milk Fortification [Volume 19, Issue 3, 2023, Pages 15-31]
-
Bioactive extract
Investigation of Chemical Properties of Green Tea Ethanolic Extract and Its Inhibitory and Lethal Effects on Aspergillus niger, Botrytis cinerea and Rhizopus stolonifer (Causing Rot in Strawberry and Grapes) [Volume 19, Issue 4, 2023, Pages 477-489]
-
Bioplastic
Preparation of Biopolymer Based on Agar Extracted from Persian Gulf Red Algae Acanthophora and Evaluation of Its Properties [Volume 19, Issue 5, 2023, Pages 635-648]
-
Bio-polymer
Preparation of Biopolymer Based on Agar Extracted from Persian Gulf Red Algae Acanthophora and Evaluation of Its Properties [Volume 19, Issue 5, 2023, Pages 635-648]
-
Bitter gourd
Investigating the Physicochemical Properties of Healthy Yogurt Containing Bitter Gourd Powder [Volume 19, Issue 5, 2023, Pages 593-606]
-
Black pepper
Identification of Functional Groups, Total Phenol and Flavonoids Contents, Antioxidant Potential and Antimicrobial Activity of Black Pepper (Piper nigrum L.) Aqueous Extract and Its Interactions with Chloramphenicol and Amphotericin B [Volume 19, Issue 1, 2023, Pages 79-93]
-
Blanching
Evaluation of Ethyl Oleate, Sodium Chloride and Blanching Pretreatments on Vacuum Drying of Sweet Pepper (Capsicum annum) [Volume 19, Issue 2, 2023, Pages 195-216]
-
Browning
Investigating Changes in Color and Shrinkage of Dried Apple Slices Using Image Processing [Volume 19, Issue 4, 2023, Pages 527-540]
C
-
Carbonyl value
Investigation of the Impact of Gallic Acid, Methyl Gallate and their Combination on the Oxidative Stability of Frying Oli [Volume 19, Issue 2, 2023, Pages 383-397]
-
Carp cultured
Investigating the Quality and Safety Characteristics of Skin Collagen of Bighead (Hypophthalmichthys nobilis), Silver Carp (Hypophthalmichthys molitrix), Grass Carp (Ctenopharyngodon idella), and Common Carp (Cyprinus carpio) Cultured [Volume 19, Issue 3, 2023, Pages 33-47]
-
Carvacrol
Pre-harvest Application of Chitosan with Carvacrol on Biochemical, Qualitative and Shelf Life Characteristics of Strawberry (Fragaria × ananassa Duch) [Volume 19, Issue 5, 2023, Pages 617-633]
-
Chitosan
The Effect of Chitosan and Okra Mucilage Edible Coatings on the Physico-chemical Properties of Fried Potato Strips [Volume 19, Issue 4, 2023, Pages 511-525]
-
Citric acid
Addition of Reducing Agents, Vitamin C and Citric Acid during Wheat Conditioning and their Effects on the Quality Characteristics of the Corresponding Flour and Dough [Volume 19, Issue 1, 2023, Pages 107-127]
-
Clarity
The Effect of Non-thermal Plasma on Improvement of Functional Properties of Sorghum Starch [Volume 19, Issue 2, 2023, Pages 217-229]
-
Coenzyme Q10
Encapsulation of Coenzyme Q10 by Gelatin–basil Seed Mucilage Using Complex Coacervation: Optimization, Physicochemical Characterizations and Milk Fortification [Volume 19, Issue 3, 2023, Pages 15-31]
-
Color
Optimization of Non-dairy Dessert Formulation based on Almond Milk Containing Tragacanth Gum and Stevia Sweetener [Volume 19, Issue 1, 2023, Pages 125-143]
-
Colorimetry
Investigating Physical and Mechanical Properties of Bionanocomposite Film Based on Flaxseed Mucilage and Cellulose Nanocrystal [Volume 19, Issue 5, 2023, Pages 711-721]
-
Concentration Polarization
Evaluation of the Fouling Phenomenon During Membrane Clarification of Apple Juice Using Scraped Surface Membrane Unit [Volume 19, Issue 5, 2023, Pages 723-743]
-
Conjugated diene value
Investigation of the Impact of Gallic Acid, Methyl Gallate and their Combination on the Oxidative Stability of Frying Oli [Volume 19, Issue 2, 2023, Pages 383-397]
-
Contamination percentage
The Effect of Chitosan Edible Coating on Physicochemical Properties and Enzymatic Activity of Grape Fruit Cultivar Fakhri in Cold Storage Conditions [Volume 19, Issue 1, 2023, Pages 95-106]
-
Cronobacter sakazakii
The Effect of Lactiplantibacillus plantarum from Motal Cheese on the Adhesion of Cronobacter sakazakii to Epithelial Cells [Volume 19, Issue 4, 2023, Pages 557-575]
-
C. sorokiniana
Increasing the Production of Carotenoids in Chlorella sorokiniana IG-W-96 by Changing the Concentration of Nutrients and Phytohormones [Volume 19, Issue 5, 2023, Pages 663-673]
-
Curcumin
Evaluation of Behavior and Modeling of Curcumin Release from Liposomes under Simulated Gastrointestinal Laboratory Conditions [Volume 19, Issue 1, 2023, Pages 57-78]
D
-
Dietetic sesame paste cream
Dietetic Sesame Paste Cream Using Sucrose Replacers (Isomalt, Rebaudioside a, Erythritol) [Volume 19, Issue 1, 2023, Pages 17-30]
-
Differential Scanning Calorimetry
Evaluation of the Effect of Sodium Stearoyl-2-lactylate Emulsifier, Xylanase Enzyme, and Alcoholic Sugar Sorbitol on the Quality of Wheat Bran Bread [Volume 19, Issue 4, 2023, Pages 427-450]
-
Drying
Investigating Changes in Color and Shrinkage of Dried Apple Slices Using Image Processing [Volume 19, Issue 4, 2023, Pages 527-540]
E
-
Edible Coating
Pre-harvest Application of Chitosan with Carvacrol on Biochemical, Qualitative and Shelf Life Characteristics of Strawberry (Fragaria × ananassa Duch) [Volume 19, Issue 5, 2023, Pages 617-633]
-
Edible Coating
Modeling Microbial Population of Coated Sprouted Wheat through Zarrin-Giah Essential Oil in Chitosan Emulsion under Modified Atmosphere Packaging [Volume 19, Issue 6, 2023, Pages 125-141]
-
Edible coatings
The Effect of Chitosan and Okra Mucilage Edible Coatings on the Physico-chemical Properties of Fried Potato Strips [Volume 19, Issue 4, 2023, Pages 511-525]
-
Edible coatings
The Effect of Persian Gum Coating Enriched with Pomegranate Seed Oil on the Quality of Mexican Lime (Citrus aurantifolia) [Volume 19, Issue 3, 2023, Pages 79-94]
-
Encapsulation
Preparation of Liposomal Nanoparticles Containing Ziziphora tenuir Essential Oil and Evaluation of its Antimicrobial Effects [Volume 19, Issue 2, 2023, Pages 231-245]
-
Encapsulation
Encapsulation of Coenzyme Q10 by Gelatin–basil Seed Mucilage Using Complex Coacervation: Optimization, Physicochemical Characterizations and Milk Fortification [Volume 19, Issue 3, 2023, Pages 15-31]
-
Enzymatic hydrolysis
Optimization of Antioxidant Peptides Production from Tryptic Hydrolysis of Pomegranate Seed Protein [Volume 19, Issue 1, 2023, Pages 181-194]
-
Enzymatic properties
Identification of Bioactive Compounds in the Extracts of Brown Algae Sargassum (Sargassum angustifulium) and Padina )Padina distromatic( and Evaluation of Antimicrobial, Antioxidant and Enzymatic Properties [Volume 19, Issue 2, 2023, Pages 259-277]
-
Enzymatic technique
Cell Culture of Spirulina Microalgae (Spirulina platensis) and Comparison the Efficiency of Enzymatic, Ultrasound, Freeze-defrosting and Mineral Solvent Methods in Extraction of Phycocyanin Pigment [Volume 19, Issue 5, 2023, Pages 649-661]
-
Erythritol
Dietetic Sesame Paste Cream Using Sucrose Replacers (Isomalt, Rebaudioside a, Erythritol) [Volume 19, Issue 1, 2023, Pages 17-30]
-
Essential oil
Evaluation of Oxidation Development of Soybean Oil Enriched with Essential Oil from Aerial Parts of Ferulago angulata Boiss during Accelerated Storage [Volume 19, Issue 4, 2023, Pages 399-414]
-
Ethyl oleate
Evaluation of Ethyl Oleate, Sodium Chloride and Blanching Pretreatments on Vacuum Drying of Sweet Pepper (Capsicum annum) [Volume 19, Issue 2, 2023, Pages 195-216]
-
Extraction
Identification of Bioactive Compounds in the Extracts of Brown Algae Sargassum (Sargassum angustifulium) and Padina )Padina distromatic( and Evaluation of Antimicrobial, Antioxidant and Enzymatic Properties [Volume 19, Issue 2, 2023, Pages 259-277]
-
Extrusion
Evaluation of Physicochemical and Microstructure Properties of Expanded Quinoa [Volume 19, Issue 4, 2023, Pages 451-462]
F
-
Ferulago angulata
Evaluation of Oxidation Development of Soybean Oil Enriched with Essential Oil from Aerial Parts of Ferulago angulata Boiss during Accelerated Storage [Volume 19, Issue 4, 2023, Pages 399-414]
-
Fiber
Utilization of Fiber Obtained from Barley Malt Pulp as a Fat Substitute in the Production of Low Fat Mayonnaise [Volume 19, Issue 2, 2023, Pages 247-258]
-
Firmness of fruit texture
Pre-harvest Application of Chitosan with Carvacrol on Biochemical, Qualitative and Shelf Life Characteristics of Strawberry (Fragaria × ananassa Duch) [Volume 19, Issue 5, 2023, Pages 617-633]
-
First harvest rice
Measurement and Comparison of Nitrate, Nitrite and Toxic Elements in First Harvest and Re-harvest Rice [Volume 19, Issue 4, 2023, Pages 501-510]
-
Food preservative
Introduction of the Peel of Iranian Pomegranate as a Potential Natural Additive in Food by Phytochemical-based Characterization of Different Genotypes [Volume 19, Issue 6, 2023, Pages 95-109]
-
Fouling
Evaluation of the Fouling Phenomenon During Membrane Clarification of Apple Juice Using Scraped Surface Membrane Unit [Volume 19, Issue 5, 2023, Pages 723-743]
-
Freeze-thaw stability
The Effect of Non-thermal Plasma on Improvement of Functional Properties of Sorghum Starch [Volume 19, Issue 2, 2023, Pages 217-229]
-
FTIR
Identification of Functional Groups, Total Phenol and Flavonoids Contents, Antioxidant Potential and Antimicrobial Activity of Black Pepper (Piper nigrum L.) Aqueous Extract and Its Interactions with Chloramphenicol and Amphotericin B [Volume 19, Issue 1, 2023, Pages 79-93]
-
Functional properties
Evaluation of Physicochemical and Microstructure Properties of Expanded Quinoa [Volume 19, Issue 4, 2023, Pages 451-462]
G
-
Gallic acid
Investigation of the Impact of Gallic Acid, Methyl Gallate and their Combination on the Oxidative Stability of Frying Oli [Volume 19, Issue 2, 2023, Pages 383-397]
-
Gamma Aminobutyric Acid
Evaluation the Effect of Wheat Germ Fermentation Using Yeast and Lactic Acid Bacteria on the Bioactive Compounds [Volume 19, Issue 2, 2023, Pages 333-347]
-
GC-Mass
Oliveria decumbens and Pistacia atlantica Gum's Essential Oils: Assessment of Antimicrobial and Chemical Properties During Thermal Process [Volume 19, Issue 3, 2023, Pages 65-77]
-
GC-MS
Identification of Bioactive Compounds in the Extracts of Brown Algae Sargassum (Sargassum angustifulium) and Padina )Padina distromatic( and Evaluation of Antimicrobial, Antioxidant and Enzymatic Properties [Volume 19, Issue 2, 2023, Pages 259-277]
-
Gelatin
Production of Gelatin Nanoparticles by Solvent Dissolution Method for Use as Food-grade [Volume 19, Issue 4, 2023, Pages 463-476]
-
Gelatin
Encapsulation of Coenzyme Q10 by Gelatin–basil Seed Mucilage Using Complex Coacervation: Optimization, Physicochemical Characterizations and Milk Fortification [Volume 19, Issue 3, 2023, Pages 15-31]
-
Gel structure
Study of the Functional Properties and the Retrogradation Behavior of Native Wheat Starch in the Presence of Cress Seed Gum and Sucrose [Volume 19, Issue 1, 2023, Pages 1-15]
-
Gluten free
Evaluation of Physicochemical and Microstructure Properties of Expanded Quinoa [Volume 19, Issue 4, 2023, Pages 451-462]
-
Grapefruit essential oil
Evaluation of Antioxidant and Antimicrobial Properties of Nanoemulsion of Citrus paradisi Essential Oil Against Pathogenic Microorganisms: In Vitro Study [Volume 19, Issue 4, 2023, Pages 415-425]
-
Green tea
Investigation of Chemical Properties of Green Tea Ethanolic Extract and Its Inhibitory and Lethal Effects on Aspergillus niger, Botrytis cinerea and Rhizopus stolonifer (Causing Rot in Strawberry and Grapes) [Volume 19, Issue 4, 2023, Pages 477-489]
H
-
Heavy metals
Measurement and Comparison of Nitrate, Nitrite and Toxic Elements in First Harvest and Re-harvest Rice [Volume 19, Issue 4, 2023, Pages 501-510]
-
H. pylori
Evaluation of Antioxidant and Antibacterial Activities of Apis florea Fabricius (Hymenoptera: Apidae) Honey on Helicobacter pylori [Volume 19, Issue 3, 2023, Pages 49-63]
-
Hydrocolloids
Study of the Functional Properties and the Retrogradation Behavior of Native Wheat Starch in the Presence of Cress Seed Gum and Sucrose [Volume 19, Issue 1, 2023, Pages 1-15]
I
-
Image processing
Investigating Changes in Color and Shrinkage of Dried Apple Slices Using Image Processing [Volume 19, Issue 4, 2023, Pages 527-540]
-
Imitation pizza cheese
Evaluation of Physicochemical and Textural Properties of Low-Fat and Low Sodium Imitation Pizza Cheese [Volume 19, Issue 6, 2023, Pages 143-166]
-
Inulin
Evaluation of Physicochemical and Textural Properties of Low-Fat and Low Sodium Imitation Pizza Cheese [Volume 19, Issue 6, 2023, Pages 143-166]
-
Isomalt
Dietetic Sesame Paste Cream Using Sucrose Replacers (Isomalt, Rebaudioside a, Erythritol) [Volume 19, Issue 1, 2023, Pages 17-30]
L
-
Lactiplantibacillus plantarum
Isolation and Characterization of Lactiplantibacillus plantarum Bacteriocin from Fruit-based Fermented Products and its Comparison with Commercial Nisin [Volume 19, Issue 2, 2023, Pages 311-331]
-
Lactiplantibacillus plantarum
The Effect of Lactiplantibacillus plantarum from Motal Cheese on the Adhesion of Cronobacter sakazakii to Epithelial Cells [Volume 19, Issue 4, 2023, Pages 557-575]
-
Lactobacillus plantarum
Evaluation the Effect of Wheat Germ Fermentation Using Yeast and Lactic Acid Bacteria on the Bioactive Compounds [Volume 19, Issue 2, 2023, Pages 333-347]
-
Limonene
Encapsulated Limonene based Multi-layer Electrostatic Adsorption and Evaluate Its Release under Simulated Oral Conditions [Volume 19, Issue 1, 2023, Pages 43-56]
-
Liposome
Evaluation of Behavior and Modeling of Curcumin Release from Liposomes under Simulated Gastrointestinal Laboratory Conditions [Volume 19, Issue 1, 2023, Pages 57-78]
-
L. lactis subsp. lactis
Effects of Lactococcus lactis (L. lactis) subsp. lactis Supernatant on the Shelf Life of Vacuum-packaged Oncorhynchus mykiss Fillets [Volume 19, Issue 6, 2023, Pages 111-124]
-
Locust bean gum
Effect of Ultrasonic Waves on Structural, Functional and Rheological Properties of Locust Bean Gum [Volume 19, Issue 2, 2023, Pages 365-381]
-
Low fat
Utilization of Fiber Obtained from Barley Malt Pulp as a Fat Substitute in the Production of Low Fat Mayonnaise [Volume 19, Issue 2, 2023, Pages 247-258]
-
Lysozyme enzyme
Cell Culture of Spirulina Microalgae (Spirulina platensis) and Comparison the Efficiency of Enzymatic, Ultrasound, Freeze-defrosting and Mineral Solvent Methods in Extraction of Phycocyanin Pigment [Volume 19, Issue 5, 2023, Pages 649-661]
M
-
Machine vision
Investigating Changes in Color and Shrinkage of Dried Apple Slices Using Image Processing [Volume 19, Issue 4, 2023, Pages 527-540]
-
MBC/MFC
Oliveria decumbens and Pistacia atlantica Gum's Essential Oils: Assessment of Antimicrobial and Chemical Properties During Thermal Process [Volume 19, Issue 3, 2023, Pages 65-77]
-
Meat alternatives
Evaluation of Prickly Pear’s Pulp Powder (Opuntia stricta) on Physicochemical Properties of Raw and Cooked Analogue Burgers [Volume 19, Issue 1, 2023, Pages 31-41]
-
Meat analog products
Evaluation of Prickly Pear’s Pulp Powder (Opuntia stricta) on Physicochemical Properties of Raw and Cooked Analogue Burgers [Volume 19, Issue 1, 2023, Pages 31-41]
-
Medicinal plants
Investigating the Physicochemical Properties of Healthy Yogurt Containing Bitter Gourd Powder [Volume 19, Issue 5, 2023, Pages 593-606]
-
Membrane clarification
Evaluation of the Fouling Phenomenon During Membrane Clarification of Apple Juice Using Scraped Surface Membrane Unit [Volume 19, Issue 5, 2023, Pages 723-743]
-
Methyl gallate
Investigation of the Impact of Gallic Acid, Methyl Gallate and their Combination on the Oxidative Stability of Frying Oli [Volume 19, Issue 2, 2023, Pages 383-397]
-
Mexican lime
The Effect of Persian Gum Coating Enriched with Pomegranate Seed Oil on the Quality of Mexican Lime (Citrus aurantifolia) [Volume 19, Issue 3, 2023, Pages 79-94]
-
Microbiological analysis
Modeling Microbial Population of Coated Sprouted Wheat through Zarrin-Giah Essential Oil in Chitosan Emulsion under Modified Atmosphere Packaging [Volume 19, Issue 6, 2023, Pages 125-141]
-
Microstructure
Investigating Physical and Mechanical Properties of Bionanocomposite Film Based on Flaxseed Mucilage and Cellulose Nanocrystal [Volume 19, Issue 5, 2023, Pages 711-721]
-
Mineral elements
The Mineral Content of Sesame Seed and Its Transition to Ardeh and Refined Sesame Oil [Volume 19, Issue 4, 2023, Pages 491-499]
-
Multilayer microcapsules
Encapsulated Limonene based Multi-layer Electrostatic Adsorption and Evaluate Its Release under Simulated Oral Conditions [Volume 19, Issue 1, 2023, Pages 43-56]
-
Mushroom powder
The Effect of Ultrasound Pretreatment on Hydrolysis Time by Pepsin Enzyme to Produce Antioxidant Peptides from Edible Mushroom (Agaricus bisporus) Protein [Volume 19, Issue 5, 2023, Pages 693-709]
N
-
Nanoemulsion
Evaluation of Antioxidant and Antimicrobial Properties of Nanoemulsion of Citrus paradisi Essential Oil Against Pathogenic Microorganisms: In Vitro Study [Volume 19, Issue 4, 2023, Pages 415-425]
-
Nanoliposome
Preparation of Liposomal Nanoparticles Containing Ziziphora tenuir Essential Oil and Evaluation of its Antimicrobial Effects [Volume 19, Issue 2, 2023, Pages 231-245]
-
Nanoliposome
Production and Evaluation of Nanoliposomes Loaded with Capparis spinosa Extract [Volume 19, Issue 1, 2023, Pages 169-180]
-
Nanoparticle
Production of Gelatin Nanoparticles by Solvent Dissolution Method for Use as Food-grade [Volume 19, Issue 4, 2023, Pages 463-476]
-
Natural preservative
Investigation of Chemical Properties of Green Tea Ethanolic Extract and Its Inhibitory and Lethal Effects on Aspergillus niger, Botrytis cinerea and Rhizopus stolonifer (Causing Rot in Strawberry and Grapes) [Volume 19, Issue 4, 2023, Pages 477-489]
-
Nitrate
Increasing the Production of Carotenoids in Chlorella sorokiniana IG-W-96 by Changing the Concentration of Nutrients and Phytohormones [Volume 19, Issue 5, 2023, Pages 663-673]
-
Nitrate
Measurement and Comparison of Nitrate, Nitrite and Toxic Elements in First Harvest and Re-harvest Rice [Volume 19, Issue 4, 2023, Pages 501-510]
-
Nitrite
Measurement and Comparison of Nitrate, Nitrite and Toxic Elements in First Harvest and Re-harvest Rice [Volume 19, Issue 4, 2023, Pages 501-510]
-
Nutraceutical
Production and Evaluation of Nanoliposomes Loaded with Capparis spinosa Extract [Volume 19, Issue 1, 2023, Pages 169-180]
O
-
Oil uptake
The Effect of Chitosan and Okra Mucilage Edible Coatings on the Physico-chemical Properties of Fried Potato Strips [Volume 19, Issue 4, 2023, Pages 511-525]
-
Okra mucilage
The Effect of Chitosan and Okra Mucilage Edible Coatings on the Physico-chemical Properties of Fried Potato Strips [Volume 19, Issue 4, 2023, Pages 511-525]
-
Oliveria decumbens
Oliveria decumbens and Pistacia atlantica Gum's Essential Oils: Assessment of Antimicrobial and Chemical Properties During Thermal Process [Volume 19, Issue 3, 2023, Pages 65-77]
-
Oliveria decumbens essential oil
Effect of Edible Coatings of Alginate and Oliveria decumbens Essential Oil on Physicochemical, Microbial and Sensory Properties of Grated Carrots During Shelf Life [Volume 19, Issue 5, 2023, Pages 675-692]
-
Oncorhynchus mykiss
Effects of Lactococcus lactis (L. lactis) subsp. lactis Supernatant on the Shelf Life of Vacuum-packaged Oncorhynchus mykiss Fillets [Volume 19, Issue 6, 2023, Pages 111-124]
-
Optimization
Evaluation of Behavior and Modeling of Curcumin Release from Liposomes under Simulated Gastrointestinal Laboratory Conditions [Volume 19, Issue 1, 2023, Pages 57-78]
-
Optimization
Production of Gelatin Nanoparticles by Solvent Dissolution Method for Use as Food-grade [Volume 19, Issue 4, 2023, Pages 463-476]
-
Optimization
Evaluation of Physicochemical and Textural Properties of Low-Fat and Low Sodium Imitation Pizza Cheese [Volume 19, Issue 6, 2023, Pages 143-166]
-
Oxidation stability
Evaluation of Oxidation Development of Soybean Oil Enriched with Essential Oil from Aerial Parts of Ferulago angulata Boiss during Accelerated Storage [Volume 19, Issue 4, 2023, Pages 399-414]
-
Oxidative Stability
Investigation of the Impact of Gallic Acid, Methyl Gallate and their Combination on the Oxidative Stability of Frying Oli [Volume 19, Issue 2, 2023, Pages 383-397]
P
-
Partial least squares regression
Evaluation of the Importance of Multi-objective Particle Swarm Algorithm Parameters in Optimizing the Solutes Rejection of Camel Milk Ultrafiltration Using Partial Least Squares Regression [Volume 19, Issue 5, 2023, Pages 577-591]
-
Particle swarm algorithm
Evaluation of the Importance of Multi-objective Particle Swarm Algorithm Parameters in Optimizing the Solutes Rejection of Camel Milk Ultrafiltration Using Partial Least Squares Regression [Volume 19, Issue 5, 2023, Pages 577-591]
-
PCR
Investigating of Tomato Pastes Microbial Contamination in Iran and Isolation and Identification of Alicyclobacillus acidocaldarius by PCR Method [Volume 19, Issue 5, 2023, Pages 745-755]
-
Pepsin enzyme
Investigating the Quality and Safety Characteristics of Skin Collagen of Bighead (Hypophthalmichthys nobilis), Silver Carp (Hypophthalmichthys molitrix), Grass Carp (Ctenopharyngodon idella), and Common Carp (Cyprinus carpio) Cultured [Volume 19, Issue 3, 2023, Pages 33-47]
-
Peroxidase enzyme
The Effect of Chitosan Edible Coating on Physicochemical Properties and Enzymatic Activity of Grape Fruit Cultivar Fakhri in Cold Storage Conditions [Volume 19, Issue 1, 2023, Pages 95-106]
-
Peroxide
Investigating the Effect of Roasting Temperature and Storage Time of Hazelnut Seed on the Color and Quality of its Dough [Volume 19, Issue 2, 2023, Pages 279-290]
-
Phenolic compounds
Production and Evaluation of Nanoliposomes Loaded with Capparis spinosa Extract [Volume 19, Issue 1, 2023, Pages 169-180]
-
Phycocyanin extraction
Cell Culture of Spirulina Microalgae (Spirulina platensis) and Comparison the Efficiency of Enzymatic, Ultrasound, Freeze-defrosting and Mineral Solvent Methods in Extraction of Phycocyanin Pigment [Volume 19, Issue 5, 2023, Pages 649-661]
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Physical properties
The Effect of Different Types of Coating and Packaging on the Physical Properties of Persimmon Fruit under Load [Volume 19, Issue 3, 2023, Pages 1-14]
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Physicochemical characterizations
Encapsulation of Coenzyme Q10 by Gelatin–basil Seed Mucilage Using Complex Coacervation: Optimization, Physicochemical Characterizations and Milk Fortification [Volume 19, Issue 3, 2023, Pages 15-31]
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Physicochemical properties
Effect of Tragacanth Gum and Wheat Starch as a Substitute for Gelatin on Rheological, Physical and Sensory Properties of Dairy Dessert [Volume 19, Issue 2, 2023, Pages 291-309]
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Pigment
Increasing the Production of Carotenoids in Chlorella sorokiniana IG-W-96 by Changing the Concentration of Nutrients and Phytohormones [Volume 19, Issue 5, 2023, Pages 663-673]
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Pistacia atlantica gum
Oliveria decumbens and Pistacia atlantica Gum's Essential Oils: Assessment of Antimicrobial and Chemical Properties During Thermal Process [Volume 19, Issue 3, 2023, Pages 65-77]
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Plant-based burger
Evaluation of Prickly Pear’s Pulp Powder (Opuntia stricta) on Physicochemical Properties of Raw and Cooked Analogue Burgers [Volume 19, Issue 1, 2023, Pages 31-41]
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Polyamine
The Effect of Different Types of Coating and Packaging on the Physical Properties of Persimmon Fruit under Load [Volume 19, Issue 3, 2023, Pages 1-14]
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Polyphenol
Introduction of the Peel of Iranian Pomegranate as a Potential Natural Additive in Food by Phytochemical-based Characterization of Different Genotypes [Volume 19, Issue 6, 2023, Pages 95-109]
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Polyphenol oxidase enzyme
The Effect of Chitosan Edible Coating on Physicochemical Properties and Enzymatic Activity of Grape Fruit Cultivar Fakhri in Cold Storage Conditions [Volume 19, Issue 1, 2023, Pages 95-106]
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Polypropylene
Effect of Edible Coatings of Alginate and Oliveria decumbens Essential Oil on Physicochemical, Microbial and Sensory Properties of Grated Carrots During Shelf Life [Volume 19, Issue 5, 2023, Pages 675-692]
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Polysaccharide
Preparation of Biopolymer Based on Agar Extracted from Persian Gulf Red Algae Acanthophora and Evaluation of Its Properties [Volume 19, Issue 5, 2023, Pages 635-648]
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Pomegranate
Introduction of the Peel of Iranian Pomegranate as a Potential Natural Additive in Food by Phytochemical-based Characterization of Different Genotypes [Volume 19, Issue 6, 2023, Pages 95-109]
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Pomegranate seed
Optimization of Antioxidant Peptides Production from Tryptic Hydrolysis of Pomegranate Seed Protein [Volume 19, Issue 1, 2023, Pages 181-194]
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Postharvest
The Effect of Persian Gum Coating Enriched with Pomegranate Seed Oil on the Quality of Mexican Lime (Citrus aurantifolia) [Volume 19, Issue 3, 2023, Pages 79-94]
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Potato
The Effect of Chitosan and Okra Mucilage Edible Coatings on the Physico-chemical Properties of Fried Potato Strips [Volume 19, Issue 4, 2023, Pages 511-525]
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Pre-gelatinized starch
Evaluation of Physicochemical and Textural Properties of Low-Fat and Low Sodium Imitation Pizza Cheese [Volume 19, Issue 6, 2023, Pages 143-166]
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Pretreatment
The Effect of Ultrasound Pretreatment on Hydrolysis Time by Pepsin Enzyme to Produce Antioxidant Peptides from Edible Mushroom (Agaricus bisporus) Protein [Volume 19, Issue 5, 2023, Pages 693-709]
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Prickly pear
Evaluation of Prickly Pear’s Pulp Powder (Opuntia stricta) on Physicochemical Properties of Raw and Cooked Analogue Burgers [Volume 19, Issue 1, 2023, Pages 31-41]
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Principal component analysis
Investigation of Quality and Shelf Life of Marinated Chicken Meat by Asymmetric and Symmetric Multivariate Methods [Volume 19, Issue 2, 2023, Pages 349-364]
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Probiotic
The Effect of Lactiplantibacillus plantarum from Motal Cheese on the Adhesion of Cronobacter sakazakii to Epithelial Cells [Volume 19, Issue 4, 2023, Pages 557-575]
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Processed wheat germ
Evaluation of Changes in Some Textured and Qualitative Properties of Cake Enriched with Wheat Germ [Volume 19, Issue 5, 2023, Pages 607-616]
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Propolis
Effects of Aqueous Extracts of Propolis on Total Polyphenol Content and Antioxidant Activity of Raw Milk [Volume 19, Issue 6, 2023, Pages 167-175]
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Protein
The Effect of Ultrasound Pretreatment on Hydrolysis Time by Pepsin Enzyme to Produce Antioxidant Peptides from Edible Mushroom (Agaricus bisporus) Protein [Volume 19, Issue 5, 2023, Pages 693-709]
R
-
Raw milk
Effects of Aqueous Extracts of Propolis on Total Polyphenol Content and Antioxidant Activity of Raw Milk [Volume 19, Issue 6, 2023, Pages 167-175]
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Rebaudioside a
Dietetic Sesame Paste Cream Using Sucrose Replacers (Isomalt, Rebaudioside a, Erythritol) [Volume 19, Issue 1, 2023, Pages 17-30]
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Regression
Investigation of Quality and Shelf Life of Marinated Chicken Meat by Asymmetric and Symmetric Multivariate Methods [Volume 19, Issue 2, 2023, Pages 349-364]
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Re-harvest
Measurement and Comparison of Nitrate, Nitrite and Toxic Elements in First Harvest and Re-harvest Rice [Volume 19, Issue 4, 2023, Pages 501-510]
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Release
Encapsulated Limonene based Multi-layer Electrostatic Adsorption and Evaluate Its Release under Simulated Oral Conditions [Volume 19, Issue 1, 2023, Pages 43-56]
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Release behavior
Evaluation of Behavior and Modeling of Curcumin Release from Liposomes under Simulated Gastrointestinal Laboratory Conditions [Volume 19, Issue 1, 2023, Pages 57-78]
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Response surface methodology
Evaluation of Ethyl Oleate, Sodium Chloride and Blanching Pretreatments on Vacuum Drying of Sweet Pepper (Capsicum annum) [Volume 19, Issue 2, 2023, Pages 195-216]
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Response surface methodology
Evaluation of the Effect of Sodium Stearoyl-2-lactylate Emulsifier, Xylanase Enzyme, and Alcoholic Sugar Sorbitol on the Quality of Wheat Bran Bread [Volume 19, Issue 4, 2023, Pages 427-450]
-
Response surface methodology
Optimization of Non-dairy Dessert Formulation based on Almond Milk Containing Tragacanth Gum and Stevia Sweetener [Volume 19, Issue 1, 2023, Pages 125-143]
-
Response surface methodology
Modeling Microbial Population of Coated Sprouted Wheat through Zarrin-Giah Essential Oil in Chitosan Emulsion under Modified Atmosphere Packaging [Volume 19, Issue 6, 2023, Pages 125-141]
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Rheological Properties
Effect of Tragacanth Gum and Wheat Starch as a Substitute for Gelatin on Rheological, Physical and Sensory Properties of Dairy Dessert [Volume 19, Issue 2, 2023, Pages 291-309]
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Rheological Properties
Optimization of Oleofoam and Protein-Polysaccharide Ratios for Enhanced Physicochemical Characteristics of A/O/W Double Emulsion: Potential Applications in the Food Industry [Volume 19, Issue 6, 2023, Pages 177-195]
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Rheology
Effect of Ultrasonic Waves on Structural, Functional and Rheological Properties of Locust Bean Gum [Volume 19, Issue 2, 2023, Pages 365-381]
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Roasting
Investigating the Effect of Roasting Temperature and Storage Time of Hazelnut Seed on the Color and Quality of its Dough [Volume 19, Issue 2, 2023, Pages 279-290]
S
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Saccharomyces cerevisiae
Evaluation the Effect of Wheat Germ Fermentation Using Yeast and Lactic Acid Bacteria on the Bioactive Compounds [Volume 19, Issue 2, 2023, Pages 333-347]
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Scanning electron microscopy
Evaluation of the Effect of Sodium Stearoyl-2-lactylate Emulsifier, Xylanase Enzyme, and Alcoholic Sugar Sorbitol on the Quality of Wheat Bran Bread [Volume 19, Issue 4, 2023, Pages 427-450]
-
Scanning electron microscopy (SEM)
Optimization of Antioxidant Peptides Production from Tryptic Hydrolysis of Pomegranate Seed Protein [Volume 19, Issue 1, 2023, Pages 181-194]
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Scraped surface
Evaluation of the Fouling Phenomenon During Membrane Clarification of Apple Juice Using Scraped Surface Membrane Unit [Volume 19, Issue 5, 2023, Pages 723-743]
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SDS-PAGE electrophoresis
Optimization of Antioxidant Peptides Production from Tryptic Hydrolysis of Pomegranate Seed Protein [Volume 19, Issue 1, 2023, Pages 181-194]
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Sensorial properties
Optimization of Non-dairy Dessert Formulation based on Almond Milk Containing Tragacanth Gum and Stevia Sweetener [Volume 19, Issue 1, 2023, Pages 125-143]
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Sequencing
Isolation and Characterization of Lactiplantibacillus plantarum Bacteriocin from Fruit-based Fermented Products and its Comparison with Commercial Nisin [Volume 19, Issue 2, 2023, Pages 311-331]
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Sesame oil
The Mineral Content of Sesame Seed and Its Transition to Ardeh and Refined Sesame Oil [Volume 19, Issue 4, 2023, Pages 491-499]
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Shelf Life
Investigation of Quality and Shelf Life of Marinated Chicken Meat by Asymmetric and Symmetric Multivariate Methods [Volume 19, Issue 2, 2023, Pages 349-364]
-
Shelf Life
Pre-harvest Application of Chitosan with Carvacrol on Biochemical, Qualitative and Shelf Life Characteristics of Strawberry (Fragaria × ananassa Duch) [Volume 19, Issue 5, 2023, Pages 617-633]
-
Shelf Life
Effects of Lactococcus lactis (L. lactis) subsp. lactis Supernatant on the Shelf Life of Vacuum-packaged Oncorhynchus mykiss Fillets [Volume 19, Issue 6, 2023, Pages 111-124]
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Shrinkage
Investigating Changes in Color and Shrinkage of Dried Apple Slices Using Image Processing [Volume 19, Issue 4, 2023, Pages 527-540]
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Sodium Chloride
Evaluation of Ethyl Oleate, Sodium Chloride and Blanching Pretreatments on Vacuum Drying of Sweet Pepper (Capsicum annum) [Volume 19, Issue 2, 2023, Pages 195-216]
-
Solubility
The Effect of Non-thermal Plasma on Improvement of Functional Properties of Sorghum Starch [Volume 19, Issue 2, 2023, Pages 217-229]
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Solubility
Effect of Ultrasonic Waves on Structural, Functional and Rheological Properties of Locust Bean Gum [Volume 19, Issue 2, 2023, Pages 365-381]
-
Solute rejection
Evaluation of the Importance of Multi-objective Particle Swarm Algorithm Parameters in Optimizing the Solutes Rejection of Camel Milk Ultrafiltration Using Partial Least Squares Regression [Volume 19, Issue 5, 2023, Pages 577-591]
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Soybean oil
Evaluation of Oxidation Development of Soybean Oil Enriched with Essential Oil from Aerial Parts of Ferulago angulata Boiss during Accelerated Storage [Volume 19, Issue 4, 2023, Pages 399-414]
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Spirulina microalgae
Cell Culture of Spirulina Microalgae (Spirulina platensis) and Comparison the Efficiency of Enzymatic, Ultrasound, Freeze-defrosting and Mineral Solvent Methods in Extraction of Phycocyanin Pigment [Volume 19, Issue 5, 2023, Pages 649-661]
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Starch
Study of the Functional Properties and the Retrogradation Behavior of Native Wheat Starch in the Presence of Cress Seed Gum and Sucrose [Volume 19, Issue 1, 2023, Pages 1-15]
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Storage life
The Effect of Chitosan Edible Coating on Physicochemical Properties and Enzymatic Activity of Grape Fruit Cultivar Fakhri in Cold Storage Conditions [Volume 19, Issue 1, 2023, Pages 95-106]
-
Sucrose replacers
Dietetic Sesame Paste Cream Using Sucrose Replacers (Isomalt, Rebaudioside a, Erythritol) [Volume 19, Issue 1, 2023, Pages 17-30]
-
Sugar
Study of the Functional Properties and the Retrogradation Behavior of Native Wheat Starch in the Presence of Cress Seed Gum and Sucrose [Volume 19, Issue 1, 2023, Pages 1-15]
-
Surface hydrophobicity
Optimization of Antioxidant Peptides Production from Tryptic Hydrolysis of Pomegranate Seed Protein [Volume 19, Issue 1, 2023, Pages 181-194]
-
Sweet pepper (Capsicum annum)
Evaluation of Ethyl Oleate, Sodium Chloride and Blanching Pretreatments on Vacuum Drying of Sweet Pepper (Capsicum annum) [Volume 19, Issue 2, 2023, Pages 195-216]
T
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TBHQ
Investigation of the Impact of Gallic Acid, Methyl Gallate and their Combination on the Oxidative Stability of Frying Oli [Volume 19, Issue 2, 2023, Pages 383-397]
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Tensile Strength
Investigating Physical and Mechanical Properties of Bionanocomposite Film Based on Flaxseed Mucilage and Cellulose Nanocrystal [Volume 19, Issue 5, 2023, Pages 711-721]
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Tomato paste
Investigating of Tomato Pastes Microbial Contamination in Iran and Isolation and Identification of Alicyclobacillus acidocaldarius by PCR Method [Volume 19, Issue 5, 2023, Pages 745-755]
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Total polyphenol
Effects of Aqueous Extracts of Propolis on Total Polyphenol Content and Antioxidant Activity of Raw Milk [Volume 19, Issue 6, 2023, Pages 167-175]
-
Tragacanth
Effect of Tragacanth Gum and Wheat Starch as a Substitute for Gelatin on Rheological, Physical and Sensory Properties of Dairy Dessert [Volume 19, Issue 2, 2023, Pages 291-309]
-
Two-step desolvation method
Production of Gelatin Nanoparticles by Solvent Dissolution Method for Use as Food-grade [Volume 19, Issue 4, 2023, Pages 463-476]
U
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Ultrafiltration
Evaluation of the Importance of Multi-objective Particle Swarm Algorithm Parameters in Optimizing the Solutes Rejection of Camel Milk Ultrafiltration Using Partial Least Squares Regression [Volume 19, Issue 5, 2023, Pages 577-591]
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Ultrasonic
Modeling the Ultrasonic Atomization Process of Milk and Powder Production Using Spray Drying Method [Volume 19, Issue 1, 2023, Pages 145-168]
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Ultrasound
Effect of Ultrasonic Waves on Structural, Functional and Rheological Properties of Locust Bean Gum [Volume 19, Issue 2, 2023, Pages 365-381]
-
Ultrasound method
Cell Culture of Spirulina Microalgae (Spirulina platensis) and Comparison the Efficiency of Enzymatic, Ultrasound, Freeze-defrosting and Mineral Solvent Methods in Extraction of Phycocyanin Pigment [Volume 19, Issue 5, 2023, Pages 649-661]
V
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Vacuum drying
Evaluation of Ethyl Oleate, Sodium Chloride and Blanching Pretreatments on Vacuum Drying of Sweet Pepper (Capsicum annum) [Volume 19, Issue 2, 2023, Pages 195-216]
-
Vacuum package
Effects of Lactococcus lactis (L. lactis) subsp. lactis Supernatant on the Shelf Life of Vacuum-packaged Oncorhynchus mykiss Fillets [Volume 19, Issue 6, 2023, Pages 111-124]
-
VCF
Evaluation of the Fouling Phenomenon During Membrane Clarification of Apple Juice Using Scraped Surface Membrane Unit [Volume 19, Issue 5, 2023, Pages 723-743]
-
Viscosity
Effect of Ultrasonic Waves on Structural, Functional and Rheological Properties of Locust Bean Gum [Volume 19, Issue 2, 2023, Pages 365-381]
-
Viscosity
Optimization of Non-dairy Dessert Formulation based on Almond Milk Containing Tragacanth Gum and Stevia Sweetener [Volume 19, Issue 1, 2023, Pages 125-143]
-
Viscosity
Investigating the Physicochemical Properties of Healthy Yogurt Containing Bitter Gourd Powder [Volume 19, Issue 5, 2023, Pages 593-606]
W
-
Water resistance
Investigating Physical and Mechanical Properties of Bionanocomposite Film Based on Flaxseed Mucilage and Cellulose Nanocrystal [Volume 19, Issue 5, 2023, Pages 711-721]
-
Wheat bran enriched-bread
Evaluation of the Effect of Sodium Stearoyl-2-lactylate Emulsifier, Xylanase Enzyme, and Alcoholic Sugar Sorbitol on the Quality of Wheat Bran Bread [Volume 19, Issue 4, 2023, Pages 427-450]
Z
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Z. teniur essential oil
Preparation of Liposomal Nanoparticles Containing Ziziphora tenuir Essential Oil and Evaluation of its Antimicrobial Effects [Volume 19, Issue 2, 2023, Pages 231-245]