Iranian Food Science and Technology Research Journal

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Keywords = پارامتر نفوذ حرارتی

Number of Articles: 1
Numerical Calculation F-value and Lethality of Non-Newtonian Food Fluid during Sterilization based on Can Geometry

Azadeh Ranjbar Nedamani

Volume 14, Issue 6 , January and February 2019, , Pages 113-125

https://doi.org/10.22067/ifstrj.v0i0.71219

Abstract
  Amount of heat transfer temperature was stimulated in the slowest heating zone of 3.5% starch dispersion during canning sterilization with 10% headspace. The computational fluid dynamics software COMSOL 4.1 was used and governing equations for energy, momentum, and continuity were computed using a finite ...  Read More