Iranian Food Science and Technology Research Journal

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Aarabi, Aazam Optimization of alkaline fiber extraction from rice bran using response surface methodology [Volume 12, Issue 5, 2016, Pages 696-705]
Abarchai, Zeynab Investigation of synergistic effect of sumac extract and phosphatidyl ethanolamine on the chemical properties of mayonnaise [Volume 18, Issue 2, 2022, Pages 218-234]
Abaspour fard, Mohammad Hossein Identification and classification of three Iranian rice seed varieties in mixed samples by morphological features using image processing and Learning Vector Quantization neural network [Volume 10, Issue 3, 2014]
Abaspour fard, Mohammad Hossein Synthesis and study of structural, physical and anti-microbial properties of ZnO nanoparticles and polymer nanocomposite (PVA/ZnO) for food packaging [Volume 11, Issue 2, 2015, Pages 191-199]
Abaspour fard, Mohammad Hossein Mathematical modeling of kiwi fruits vacuum drying [Volume 11, Issue 4, 2015, Pages 382-391]
Abaspour fard, Mohammad Hossein Detection of pomegranate arils and determination of their freshness using thermography [Volume 12, Issue 1, 2016, Pages 152-162]
Abaspour fard, Mohammad Hossein Classification of Pomegranate Arils from Image Features Using Linear Discriminant Analysis [Volume 12, Issue 1, 2016, Pages 182-192]
Abaspour fard, Mohammad Hossein Studying the Dynamic Thermal Decomposition Kinetics of Whole Potato Flour and Chicken Feet Gelatin Blending based Bioplastic [Volume 15, Issue 2, 2019, Pages 309-322]
Abaspour fard, Mohammad Hossein The effect of incorporating of ZnO/ Ag nanoparticles on functional properties of poly vinyl alcohol packaging films [Volume 15, Issue 4, 2019, Pages 407-417]
Abbasi, Alireza Evaluation of technological and functional properties of breakfast cereal based on flaxseed oil cake and broken rice flour [Volume 18, Issue 5, 2022, Pages 631-647]
Abbasi, Farhang The Effects of TiO2 and MontmorilloniteNanofillers on Structural, Thermal and Optical Properties of Starch based Nanobiocomposite Films [Volume 12, Issue 5, 2016, Pages 678-695]
Abbasi, Hajar Effect of pomegranate peel, guar gum and hemicellulase enzyme on the properties of gluten- free sponge cake based on wheat starch [Volume 14, Issue 2, 2018, Pages 217-228]
Abbasi, Hajar Effects of active gluten and hemicellulase enzyme on improvent of qualititative properties of fortified cake with sprouted lentil [Volume 14, Issue 2, 2018, Pages 411-426]
Abbasi, Hajar The effect of type (Astragalus, Ziziphus, Citrus and Thyme), and storage conditions on the most important qualitative characteristic of honey [Volume 16, Issue 1, 2020, Pages 85-101]
Abbasi, Hajar Effect of nano-emulsion coating of Dracocephalum Kotschyi essential oil in chitosan on quality of sprouted wheat using response surface methodology (RSM) [Volume 17, Issue 5, 2021, Pages 785-802]
Abbasi, Hajar Optimization of ammonium phosphate, potassium sulfate and Saccharomyces cerevisiae in the production of acetic acid in a batch fermentor using Response Surface Methodology [Volume 18, Issue 4, 2022, Pages 397-413]
Abbasi, Hajar Effect of Ultrasonic Waves on Structural, Functional and Rheological Properties of Locust Bean Gum [Volume 19, Issue 2, 2023, Pages 365-381]
Abbasi, Hajar Modeling Microbial Population of Coated Sprouted Wheat through Zarrin-Giah Essential Oil in Chitosan Emulsion under Modified Atmosphere Packaging [Volume 19, Issue 6, 2024, Pages 125-141]
Abbasi, Reza Effect of different storage methods on quantity and quality of potato [Volume 14, Issue 1, 2018, Pages 195-206]
Abbasi, Sedigheh Mathematical Modeling of Onion Drying Process Using Hot Air Dryer [Volume 6, Issue 3, 2010]
Abbasi, Sedigheh Investigation of Changes in Physical Properties and Microstructure and Mathematical Modeling of Shrinkage of Onion during Hot Air Drying [Volume 7, Issue 1, 2011]
Abbasi, Soleiman Yoghurt Powder Production Using a Microwave–Vacuum Drier [Volume 6, Issue 3, 2010]
Abbasi, Soleiman Formulation of Leather from Kiwi Fruit Losses [Volume 6, Issue 4, 2011]
Abbasi, Soleiman Effect of Ultrasonication on Cacao Particle Size, Color, Viscosity, and Sensory Properties of Cacao Flavored Milk [Volume 8, Issue 1, 2012]
Abbasi, Soleiman Optimization of milk proteins–soluble fraction of Iranian native gums conjugate formation via the Maillard reaction [Volume 13, Issue 5, 2017, Pages 744-758]
Abbasi, Soleiman Effect of pH, ionic strength, temperature and sugar concentration on orange peel essential oil/ T60: propanol and water microemulsion zone using Response Surface Methodology [Volume 15, Issue 3, 2019, Pages 29-43]
Abbaspour Anbi, Asad Effects of Lactococcus lactis (L. lactis) subsp. lactis Supernatant on the Shelf Life of Vacuum-packaged Oncorhynchus mykiss Fillets [Volume 19, Issue 6, 2024, Pages 111-124]
Abbaspour-Gilandeh, Yousef Prediction of effective moisture diffusity and specific energy consumption of eggplant in continuous band drying using some novel methods [Volume 14, Issue 5, 2018, Pages 725-741]
Abbaspour Monjezi, Samira Antimicrobial effect of WPC-based edible film containing mastic tree sap (Pistacia atlantica Subsp. Kurdica) essential oil on Penicillium expansum [Volume 14, Issue 4, 2018, Pages 657-670]
Abbaszadegan, Morteza Microbial Load Evaluation of Fresh-Cut Vegetables During Processing Steps in A Vegetable Processing Plant Using Minimally Processing Approach [Volume 7, Issue 3, 2011]
Abbaszadegan, Morteza Incidence Levels of Enteric Pathogens and Microbial Quality of Raw Vegetables in Mashhad, Iran [Volume 9, Issue 1, 2013]
Abdanan, Saman Computational estimation of L*a*b* units from RGB using machine vision [Volume 13, Issue 1, 2017, Pages 53-64]
Abdanan, Saman Effect of microwave pre-treatment on physico-chemical properties of donut containing Persian gum and carrot pomace powder sources of dietary fiber [Volume 13, Issue 2, 2017, Pages 227-239]
Abdanan, Saman None-destructive investigation of the quality factors in citrus juice during storage using digital image processing [Volume 13, Issue 2, 2017, Pages 262-272]
Abdanan, Saman Predict changes of some quality parameters of black mulberry juice (Morusnigra L.) during ripening using machine vision and fractal analysis [Volume 13, Issue 5, 2017, Pages 730-743]
Abdanan, Saman Application of machine vision technology for visual assessment of microwave pre-treated donut [Volume 13, Issue 5, 2017, Pages 867-879]
Abdanan, Saman Estimation of the total acceptance of banana fruit using digital image processing and Gaussian process regression model during the storage period [Volume 16, Issue 2, 2020, Pages 171-191]
Abdanan, Saman Development of predictive model to determine Quince fruit firmness using genetic programming and Neural Network during storage [Volume 16, Issue 5, 2020, Pages 655-667]
Abdi, Gholamreza Investigation of the synergistic and antagonistic properties of Spirulina platensis and Moringa oleifera extracts on virgin olive oil [Volume 18, Issue 2, 2022, Pages 343-365]
Abdi, Nazanin Study on the effects of different parameters on physicochemical and thermal properties of Kabkab date powder: Optimization of the temperature effect and anti-sticking agents [Volume 14, Issue 2, 2018, Pages 427-438]
Abdolhoseini, Mohammad Evaluation of probiotic and antifungal properties of predominant LAB isolated from quinoa sourdough [Volume 17, Issue 4, 2021, Pages 647-657]
Abdollahi, Farzin The effect of edible coating with alginate and Shirazi thyme essential oil on the qualitative characteristics of Indian jujube fruit (Ziziphus mauritiana Lam.) during storage [(Articles in Press)]
Abdollahi, Mehdi Preparation and Characterization of Chitosan/clay Biodegradable Nanocomposite for Food Packaging Application [Volume 7, Issue 1, 2011]
Abdollahi, Mehdi Evaluation of some Physical and Mechanical Properties of Carboxymethyl cellulose/ Tragacanth Edible Film [Volume 12, Issue 1, 2016, Pages 88-97]
Abdollahi, Mehdi Effect of nanoclay addition on the properties of agar/fish gelatin bilayer film containing TiO2 nanoparticles [Volume 14, Issue 1, 2018, Pages 27-38]
Abdollahi, Mehdi The Effects of Washing the Minced of Silver carp (Hypophthalmichthys molitrix) in the presence of Hydrogen peroxide on Rheological Properties of produced Surimi [Volume 15, Issue 5, 2019, Pages 667-677]
Abdollahi, Mehdi Enzymatic extraction of sulfated polysaccharide from the skin of rainbow trout (Oncorhynchus mykiss) and evaluation of its chemical, antioxidant and functional properties [Volume 18, Issue 5, 2022, Pages 725-738]
Abdollahi Moghaddam, Mohammad Reza Evaluation of Physicochemical Changes of Bezhi (Special Fried Cookie) during Deep-fat Frying [Volume 10, Issue 1, 2014]
Abdolshahi, Ana Effect of Solvent Extraction Technique on Fatty Acid Composition of Pistachio Oil [Volume 10, Issue 2, 2014]
Abdolshahi, Anna Evaluation the physical properties of Vicia Villosa seed and Study the effect of defatting and pH on the physicochemical and functional properties of its flour [Volume 17, Issue 4, 2021, Pages 543-557]
Abedfar, Abbas Evaluation the effect of dominant Lactobacillus starter isolated from traditional sourdough on staling of cup bread produced with whole wheat flour [Volume 13, Issue 1, 2017, Pages 141-154]
Abedian Kenari, Abdolmohammad The Study on The Properties of The Yellowfin Tuna (Thunnus albacares) Visceral Protein Hydrolysates Using Commercial Enzymes [Volume 6, Issue 1, 2010]
Abedian Kenari, Abdolmohammad Enzymatic Hydrolysis of Yellowfin Tuna (Thunnus albacares) Using Neutrase by Application of Response Surface Methodology (RSM) [Volume 8, Issue 2, 2012]
Abedian Kenari, Abdolmohammad Antioxidant Activity Optimization of Gold stripe Sardine (Sardinella gibossa) Protein Hydro-lysate by RSM [Volume 8, Issue 3, 2012]
Abediyan, Meysam The effects of edible coatings of chitosan, sodium alginate and whey protein concentrate on the shelflife of Rajabali variety apricots [Volume 14, Issue 2, 2018, Pages 307-320]
Abolfathi, Parastoo Shelf life extension of chicken fillets by biodegradable chitosan coating containing Zataria multiflora Boiss essential oil during refrigeration [Volume 18, Issue 4, 2022, Pages 383-395]
Abolghasemi, Reza Determination of peach maturity using ultrasonic waves [Volume 5, Issue 1, 2009]
Abolghasemi Fakhri, Leila Effect of Nanoclay (Montmorillonite) on Water Vapour Permeability, Contact Angle and Thermal Properties of Carboxymethyl Cellulose-polyvinyl Alcohol Based Nanocomposite Films [Volume 8, Issue 4, 2013]
Aboutalebzadeh, Sahar Microwave and traditional brewing methods of Iranian black tea: bioactive compounds, antioxidant activity and heavy metals [Volume 18, Issue 6, 2023, Pages 141-151]
Abrari, Katauon Study on the Migration of Terephthalates from PET bottles of Sunflower oil,Production of Pars Vegetable Oil [Volume 4, Issue 2, 2008]
Adinehpour, Fatemeh Antioxidant potential of cinnamon, ajowan and zataria essential oils in grape seed oil [Volume 15, Issue 6, 2020, Pages 81-88]
Afshari Jooybari, Hassan Evaluation of Photoshop software potential for food colorimetry: color changes of Mazafati dates during accelerated ripening [Volume 5, Issue 1, 2009]
Afshari Jooybari, Hassan Investigating The Effect of Temperature and Air Flow Rate on Drying of Mazafati Date by Cabinet Drier [Volume 8, Issue 4, 2013]
Afsharipour, Mojtaba Separation the Impurities from Descurainia Seed using Electrostatic Method in a Fluid Bed (Tribo-airo-electrostatic) [Volume 17, Issue 4, 2021, Pages 473-483]
Afsharnejad, Sima Antibacterial Effect of Nano-Encapsulated Nisin in Liposoms In Contrast to Free Nisin in Control of Listeria monocytogenes in Iranian Feta Cheese (UF) [Volume 7, Issue 3, 2011]
Afzali, Saeid Evaluation of antimicrobial Activity of Two Lactobacillus Strains Isolated from Traditional Motal Cheese on shelf life of Yoghurt drink (Doogh) [Volume 14, Issue 5, 2018, Pages 829-846]
Aghababaei, Abdolhossien Studies on Different Properties of Composite Thin Films Made from Waxy Starch-citric acid and Starch-methyl Cellulose [Volume 9, Issue 1, 2013]
Aghabarari, Behzad Production and Investigation of physical and mechanical properties of soy protein isolate - tragacanth based composite film [Volume 12, Issue 5, 2016, Pages 620-629]
Aghaei, Farimah Effect of Garlic Oil on Physico-Mechanical, Microbial and Organoleptic Properties of Soy Protein Isolate Based Edible Film [Volume 8, Issue 3, 2012]
Aghaei Dargiri, Soheila The Effect of Persian Gum Coating Enriched with Pomegranate Seed Oil on the Quality of Mexican Lime (Citrus aurantifolia) [Volume 19, Issue 3, 2023, Pages 79-94]
Aghajanzadeh Suraki, Sara The effect of infrared pre-heating and pulsed electric field on physicochemical properties of tomato juice [Volume 15, Issue 2, 2019, Pages 297-307]
Aghkhani, Mohammad Hosein Determination of peach maturity using ultrasonic waves [Volume 5, Issue 1, 2009]
Aghkhani, Mohammad Hosein Study of temporal variations of color and temperature on bruised apples from thermal and visible images [Volume 11, Issue 5, 2015, Pages 677-693]
Aghkhani, Mohammad Hosein Study of effect of blade edge on sucrose extraction of sugar beet and quality of raw juice [Volume 13, Issue 1, 2017, Pages 191-201]
Aghkhani, Mohammad Hosein The effect of incorporating of ZnO/ Ag nanoparticles on functional properties of poly vinyl alcohol packaging films [Volume 15, Issue 4, 2019, Pages 407-417]
Ahani Azari, Ania Antibiotic resistance pattern and frequency of ESBL producing Enterobacteriaceae isolated from lettuce and spinach in Gorgan [Volume 14, Issue 4, 2018, Pages 495-502]
Aharizad, Saeid Effect of using from ceramic micro-filtration on purity, turbidity and color of sugarcane juice [Volume 2, Issue 2, 2006]
Ahmad, Saghir Effect of whey protein products on microbiological characteristics of buffalo meat emulsion [Volume 11, Issue 3, 2015, Pages 260-272]
Ahmadi, Abbas Evaluation of Survival of Encapsulated Probiotic Bacteria in Synbiotic Yog-Ice Cream [Volume 8, Issue 3, 2012]
Ahmadi, Effat Production of Yoghurt Fordified With Walnut Powder [Volume 9, Issue 4, 2014]
Ahmadi, Hojat Predicting Moisture Content of Pistachio Nuts (Akbari Variety) with Artificial Neural Network [Volume 3, Issue 1, 2007]
Ahmadi, Jafar Optimization of Producing Enriched Yogurt With Phytosterols in Order To Reducing Cholesterol Content [Volume 7, Issue 2, 2011]
Ahmadi, Mohaddese Evaluation the Performance of Drying Efficiency and Energy Efficiency of a Solar Dryer Quipped with Phase Change Materials and Air Recirculation System [Volume 20, Issue 2, 2024, Pages 199-216]
Ahmadi, Zeid Effects of Ispharzeh hydrocolloids seeds (Plantago ovata L.) and basil gum (Ocimum basilicum) on physicochemical and sensory properties of ketchup sauce [Volume 13, Issue 2, 2017, Pages 307-321]
Ahmadian, Zahra Effect of Roasting and Blanching on Physicochemical and Sensory Properties of Sesame Milk [Volume 10, Issue 2, 2014]
Ahmadian, Zahra Use of dough mechanical properties in the prediction rheology of dough, quality, sensory, shelf life and microstructure of bread: investigation by asymmetric and symmetric multivariate methods [Volume 13, Issue 5, 2017, Pages 663-679]
Ahmadian Mask, Soheila The effect of wheat germ powder on physicochemical, microbial and sensory properties of kefir beverage [Volume 15, Issue 4, 2019, Pages 395-406]
Ahmadi Chenarbon, Hossein Investigation of Rheological of Dough and Organoleptical Properties of Toast Breads Containing Banana Flour [Volume 9, Issue 4, 2014]
Ahmadi Chenarbon, Hossein Investigating Changes of Moisture Content and oil absorption with Modeling them for Potato Slices of Satina Variety During Deep-Fat Frying [Volume 11, Issue 5, 2015, Pages 597-607]
Ahmadi Chenarbon, Hossein Effect of citrus fiber replacement to oil and egg on some physico-chemical and organoleptic properties of muffin [Volume 13, Issue 4, 2017, Pages 458-468]
Ahmadi Chenarbon, Hossein Effect of hydroxy propyl methyl cellulose gum on qualitative properties of free gluten baguette bread contain equal proportion of corn flour and potato flour [Volume 13, Issue 4, 2017, Pages 575-583]
Ahmadi Chenarbon, Hossein Effect of Sourdough and α-amylase on qualitative properties of toast bread [Volume 14, Issue 2, 2018, Pages 259-272]
Ahmadi Chenarbon, Hossein The Effect of Inulin and Resistant Starch on Rheological Properties of Baguette Dough [Volume 14, Issue 2, 2018, Pages 439-449]
Ahmadi Gavghili, Hassan The comparison between enzymatic, Ohmic and conventional methods on the yield and quality properties of the extracted pectins from orange waste [Volume 14, Issue 1, 2018, Pages 69-80]
Ahmadi Gavghili, Hassan Effect of Lentil Dahl Flour and Gluten on Quality Properties of Toast Bread [Volume 14, Issue 4, 2018, Pages 473-483]
Ahmadi Gavghili, Hassan Optimization of Ultrasound-assisted Extraction of Pectin from Tomato Pomace Using Response Surface Methodology [Volume 15, Issue 1, 2019, Pages 91-105]
Ahmadi gheshlagh, Parviz Development, assessment and evaluation of a combined infrared and hot-air dryer to determine its performance characteristics during banana slice drying [Volume 15, Issue 5, 2019, Pages 623-634]
Ahmadi Vavsari, Fahimeh Chemical and antimicrobial properties of silver carp surimi enriched by Thyme leaves extract [Volume 14, Issue 6, 2019, Pages 127-138]
Ahmadi-Zenouz, Adel Treatment of refrigerated raw milk with Co2 : Effect on proteolysis, Lipolysis [Volume 4, Issue 1, 2008]
Ahmadzadeh, Safoura Investigation of Oil Properties and Seed Composition in Some Safflower Lines and Cultivars [Volume 5, Issue 2, 2009]
Ahmadzadeh Ghavidel, Reihaneh Study of anthocyanin and antionidant compounds derived ethanol extract saffron flag with the help of ultrasound technology [Volume 11, Issue 2, 2015, Pages 161-170]
Ahmadzadeh Ghavidel, Reihaneh Microencapsulation of anthocyanin pigments obtained from seedless barberry (berberis vulgaris L.) fruit using freeze drying [Volume 13, Issue 3, 2017, Pages 14-27]
Akafian, Narges Investigation of physical and mechanical properties of biodegradable opopanax gum film containing resin and nanoparticles of opopanax [Volume 18, Issue 4, 2022, Pages 453-466]
Akbari, Mozhgan Investigation of Thermal Stability of Sunflower and Olive Triacylglycerols under the Influence of Gallic Acid and Methyl Gallate [Volume 20, Issue 2, 2024, Pages 217-227]
Akbari Adergani, Behrouz Investigation of the organic acids, microbial and sensory properties of probiotic drinking yogurt containing glucose oxidase immobilized on magnetic chitosan nanoparticles [Volume 15, Issue 2, 2019, Pages 245-255]
Akbari-Alavijeh, Safoura Identification and evaluation of the prebiotic effect of water-soluble polysaccharides extracted from green almond hull [Volume 18, Issue 4, 2022, Pages 427-439]
Akbarian, Mina The Optimization of Osmotic Solution and Investigation of Osmotic Dehydration Effects on Textural and Color Properties of Quince Treated by Polysaccharide Based Active Coatings [Volume 9, Issue 2, 2013]
Akhavan, Hamidreza Measuring some characteristics of raw and degummed Moringa seeds and comparing their stabilities [Volume 13, Issue 2, 2017, Pages 405-414]
Akhavan Mahdavi, Mahmood Study of frequency of eaeA, stx1 and stx2 genes in Escherichia coli isolated from local cheeses in Maragheh city by multiplex PCR [Volume 12, Issue 3, 2016, Pages 388-393]
Akhondzadeh Basti, Afshin of Zataria multiflora Boiss. essential oil, acetic acid, temperature and storage time on probability of growth initiation of Clostridium botulinum type A in brain heart infusion broth [Volume 2, Issue 2, 2006]
Akhondzadeh Basti, Afshin Preparation of Liposomal Nanoparticles Containing Ziziphora tenuir Essential Oil and Evaluation of its Antimicrobial Effects [Volume 19, Issue 2, 2023, Pages 231-245]
Akhoondzadeh, Hesam Study on physicochemical properties of Quinoa flour of three different varieties and the effect of pH on their functional characteristics [Volume 17, Issue 1, 2021, Pages 13-27]
Akrami Mohajeri, Fateme The Mineral Content of Sesame Seed and Its Transition to Ardeh and Refined Sesame Oil [Volume 19, Issue 4, 2023, Pages 491-499]
Alaei Roozbahani, Zahra The effect of fat substitutes on the emulsion stability and sensory characteristics of reduced fat sesame paste/date syrup blends (reduced fat Halwa-Ardeh) [Volume 1, Issue 2, 2005]
Alaei Roozbahani, Zahra Evaluation of chemical parameters for authenticity of commercial lime juice [Volume 15, Issue 4, 2019, Pages 497-506]
Alami, Mehran Comparison of Wheat Bread Supplemented with Hull Less Barley Flour with Wheat Bread Supplemented with Hulled Barley Flour [Volume 5, Issue 2, 2009]
Alami, Mehran Influence of Fleawort Seed Hydrocolloid on Physicochemical and Sensory Characteristics of Low fat Yoghurt [Volume 6, Issue 3, 2010]
Alami, Mehran Physicochemical and Rheological Properties of Beta-Glucan Extracted from Hull-Less Barlay [Volume 6, Issue 4, 2011]
Alami, Mehran Effect of Variety and Method of Extraction on Antioxidant and Antimicrobial Activity of Olive Leaf Extracts [Volume 6, Issue 4, 2011]
Alami, Mehran Study of Rheology and Sensory Properties of Frozen Yogurt Containing Different Levels of Guar Gum and Arabic Gum [Volume 7, Issue 1, 2011]
Alami, Mehran Effect of Soaking in Water, Alkali and Acetic Acid to Remove Polyphenol from Kernel of Two Iranian Acorn Varieties [Volume 7, Issue 1, 2011]
Alami, Mehran Effect of Heat Processing on Chemical and Functional Properties of Tomato Seed Flour [Volume 7, Issue 2, 2011]
Alami, Mehran Evaluation of Antiradical and Antimicrobial Activity of Methanolic Extract of Two Acorn Varieties and Detection of Phenolic Compound with High Performance Liquid Chromatography [Volume 7, Issue 3, 2011]
Alami, Mehran Studying the Effect of Ultrasound Pre-treatment on drying Kiwi fruit sheets [Volume 7, Issue 4, 2012]
Alami, Mehran Isolation of Pectinases from Aspergillus Niger to Improve the Fermentation Process of Iranian Tea Leave [Volume 7, Issue 4, 2012]
Alami, Mehran Effect of Gum Tragacanth as a Fat Replacer on Rheological, Sensory and Texture Properties of Low Fat Mayonnaise [Volume 8, Issue 2, 2012]
Alami, Mehran Effect of Guar Gum and Arabic Gum on the Viability of Lactobacillus acidophilus (La5) and Bifidobacterium lactis (Bb12) in Frozen Yogurt [Volume 8, Issue 4, 2013]
Alami, Mehran Evaluating Antioxidant and Antimicrobial Activities of Phenolic Essences Extracted from Evening Primrose (Oenothera biennis) Flowers [Volume 9, Issue 2, 2013]
Alami, Mehran Studying the Effect of Osmosis-Ultrasound Compound Pre-treatment on Drying Kiwi Fruit Sheets [Volume 9, Issue 4, 2014]
Alami, Mehran Effect of Evening Prime Rose (Oenothera biennis) Leaves Extract on Spoilage Microorganisms in Apple Juice [Volume 10, Issue 1, 2014]
Alami, Mehran Possibility of using Tragacanth gum and whey powder as an egg substitute in mayonnaise [Volume 12, Issue 1, 2016, Pages 49-60]
Alami, Mehran The optimization of the production of anti-oxidative peptides from enzymatic hydrolysis of Pumpkin seed protein [Volume 13, Issue 1, 2017, Pages 14-26]
Alami, Mehran Evaluation the effect of dominant Lactobacillus starter isolated from traditional sourdough on staling of cup bread produced with whole wheat flour [Volume 13, Issue 1, 2017, Pages 141-154]
Alami, Mehran Study on physicochemical properties of gluten-free sponge cake [Volume 13, Issue 2, 2017, Pages 295-306]
Alami, Mehran The application of PLS regression to study the relationships between Sensory and texture characteristics [Volume 13, Issue 4, 2017, Pages 540-552]
Alami, Mehran Effect of Thermo-sonication on Quality Properties of Barberry (Berberis vulgaris) Juice [Volume 13, Issue 4, 2017, Pages 627-636]
Alami, Mehran Effect of various concentrations of pectin on the color and anthocyanins stability of black barberry (Berberis cratagina) in the fruit pastille model system [Volume 14, Issue 4, 2018, Pages 617-628]
Alami, Mehran Potential of β-d- glucan to enhance physicochemical quality of frozen soy yogurt at different aging conditions [Volume 15, Issue 3, 2019, Pages 1-12]
Alami, Mehran Evaluation of quality of gluten-free cake prepared from heat-treated millet seeds [Volume 16, Issue 5, 2020, Pages 607-619]
Alami, Mehran Investigating the effect of carvacrol on physical, mechanical and antimicrobial properties of bio-hydrogel film based on filter flour obtained from wheat milling process [Volume 17, Issue 5, 2021, Pages 875-887]
Alami, Mehran Effect of ultrasound and enzyme treatment on wheat and corn starches for making porous starches and iron ion absorption capacity [Volume 17, Issue 2, 2021, Pages 329-338]
Alavi, Nasireh Optimization of antioxidant properties of sour orange seed coat extract using microwave-assisted extraction [Volume 17, Issue 4, 2021, Pages 605-619]
Alavi, Seyed Abolhasan Investigation of quality preservation of Thomson navel orange (Citrus sinensis cv. Thomson Navel) using of coating treatments in common storage [Volume 11, Issue 4, 2015, Pages 458-472]
Alboofetileh, Mahdi Preparation and evaluation some properties of pH indicator film based on Arabic gum- Carboxy methyl cellulose composite film containing of Violet basil (Ocimum basilicum. L) Anthocyanin [Volume 18, Issue 4, 2022, Pages 527-541]
Albooftileh, Mahdi Preparation of biodegradable carboxymethyl cellulose-Arabic gum composite film and evaluation of its physical, mechanical and thermal properties [Volume 17, Issue 2, 2021, Pages 287-297]
Albosharib, Dalal Effect of food processing on aflatoxin reduction in cereals and nuts: A meta-analysis approach [Volume 17, Issue 3, 2021, Pages 53-61]
Alghooneh, Ali Optimization of mangroveleaf extraction by mixture design and investigation of its antimicrobial effect on Listeria innocua, Enterococcus faecium and Escherichia coli [Volume 12, Issue 2, 2016, Pages 201-213]
Aliakbari, Farhang Designing a simple method with high efficiency to purify hen egg white lysozyme by using the ion exchange chromatography. [Volume 11, Issue 5, 2015, Pages 560-571]
Ali Asgari, Keivan Optimization of nitrogen recovery in the enzymatic hydrolysis of head and arms of cuttlefish (Sepia pharaonis) protein using Alcalase [Volume 13, Issue 4, 2017, Pages 491-502]
Alijani, Sadegh Production of Yoghurt Fordified With Walnut Powder [Volume 9, Issue 4, 2014]
Alikhani Faradonbeh, Mahsa Comparison of Antioxidant Activity of Kiwifruit (Actinidia Deliciosa L.) Peel's extract extracted by Ultrasound Bath and Probes [Volume 15, Issue 1, 2019, Pages 223-233]
Alimi, Mazdak Evaluation of the effect of nanofiber cellulose and carboxy methyl cellulose on rheological properties and particle size of low-fat mayonnaise [Volume 13, Issue 4, 2017, Pages 446-457]
Alimi, Mazdak Optimization of the extraction and modification of physicochemical properties of protein and fiber in ViciaFaba by ultrasound and enzymatic hydrolysis [Volume 16, Issue 5, 2020, Pages 569-580]
Alinejhad, Marjaneh Use of Hydro-lysates from Thunnus Tonggol Viscera as a Peptone for Listeria monocytogenes Gowth Media [Volume 8, Issue 3, 2012]
Alinejhad, Mozhgan Use of Hydro-lysates from Thunnus Tonggol Viscera as a Peptone for Listeria monocytogenes Gowth Media [Volume 8, Issue 3, 2012]
Alipour, Majid Physicochemical, microbial and sensory characteristics of fish fingers made from treated silver carp fillet by salt and sugar solutions during refrigerated storage [Volume 16, Issue 2, 2020, Pages 193-205]
Alipour, Maryam Effects of carrageenan, oil temperature and time of frying on Oil Uptake of Fried Potato Products [Volume 5, Issue 1, 2009]
Alirezaloo, Nasibeh Evaluation of Ethyl Oleate, Sodium Chloride and Blanching Pretreatments on Vacuum Drying of Sweet Pepper (Capsicum annum) [Volume 19, Issue 2, 2023, Pages 195-216]
Alishahi, Alireza Effect of Tio2 nanocomposite on, sensory, microbial and chemical properties of refrigerated rainbow trout fillet (Oncorhynchus mykiss) [Volume 14, Issue 1, 2018, Pages 132-144]
Alizade, Vahid Characterization of physical and antimicrobial properties of chitosan edible films containing Pistacia atlantica gum essence [Volume 13, Issue 4, 2017, Pages 584-593]
Alizadeh, Ali Akbar Production of Grape Molasses Fortified with Flaxseed Powder and Evaluation of Some of Its Chemical Properties [Volume 10, Issue 1, 2014]
Alizadeh, Houshang The importance of solvent in the aqueous extraction of oil bodies from rapeseed [Volume 15, Issue 5, 2019, Pages 577-582]
Alizadeh, Mohamad Reza Effect of batch dryer with agitator and moisture controller on drying paddy and milling factor [Volume 18, Issue 5, 2022, Pages 648-656]
Alizadeh, Vahid Development of a chitosan-montmorillonite nanocomposite film containing Satureja hortensis essential oil [Volume 13, Issue 6, 2018, Pages 131-143]
Alizadeh Behbahani, Behrooz Investigation of the functional groups of bioactive compounds, radical scavenging potential, antimicrobial activity of Trigonella foenum aqueous extract “in vitro” [Volume 18, Issue 4, 2022, Pages 415-426]
Alizadeh Behbahani, Behrooz Study on drying behavior, effective moisture diffusivity and activation energy of hot air-drying of different Tarkhineh formulations [Volume 10, Issue 3, 2014]
Alizadeh Behbahani, Behrooz Optimization of mangroveleaf extraction by mixture design and investigation of its antimicrobial effect on Listeria innocua, Enterococcus faecium and Escherichia coli [Volume 12, Issue 2, 2016, Pages 201-213]
Alizadeh Behbahani, Behrooz Investigation of the effect of different Spirulina platensis levels on nutritional, physicochemical and sensory properties of sponge cake [Volume 16, Issue 2, 2020, Pages 207-220]
Alizadeh Behbahani, Behrooz Determination of chemical composition, antioxidant properties and antimicrobial activity of coriander seed essential oil on a number of pathogenic microorganisms [Volume 16, Issue 2, 2020, Pages 221-233]
Alizadeh Behbahani, Behrooz Mineral composition, bioactive compounds and antioxidant activity of Salvia hispanica L as affected by thermal and non-thermal treatments [Volume 16, Issue 3, 2020, Pages 15-23]
Alizadeh Behbahani, Behrooz Evaluation of microbial, chemical and sensory characteristics of coated lamb with Scutellaria lateriflora seed mucilage in combination with Carum copticum essential oil to shelf life extension at refrigerated storage [Volume 16, Issue 4, 2020, Pages 383-394]
Alizadeh Behbahani, Behrooz Evaluation of the effect of aqueous and methanolic extraction methods on the antioxidant and antimicrobial characteristics of Allium jesdianum extract: in vitro study [Volume 17, Issue 1, 2021, Pages 83-91]
Alizadeh Behbahani, Behrooz Mentha pulegium essential oil: chemical composition, total phenolic and its cytotoxicity on cell line HT29 [Volume 16, Issue 5, 2020, Pages 643-653]
Alizadeh Behbahani, Behrooz Evaluation of chlorophyll content, antioxidant activity and antimicrobial effect of Dandelion leaves extract [Volume 17, Issue 3, 2021, Pages 63-72]
Alizadeh Behbahani, Behrooz Assessment of antimicrobial and viability of Lactobacillus plantarum LZ95 under acidic and bile conditions [Volume 17, Issue 4, 2021, Pages 533-541]
Alizadeh Behbahani, Behrooz Evaluation of the effect of cheese powder and ultrasonic wave on physicochemical and sensory properties of gluten-free oil cake [Volume 17, Issue 4, 2021, Pages 423-435]
Alizadeh Behbahani, Behrooz Evaluation of antioxidant potential and antimicrobial activity of Mocheh (Lepidium draba) extract “in vitro” [Volume 17, Issue 3, 2021, Pages 17-24]
Alizadeh Behbahani, Behrooz Identification of chemical compounds, antioxidant potential, and antifungal activity of (Thymus daenensis) essential oil against spoilage fungi causing apple rot [Volume 17, Issue 5, 2021, Pages 691-700]
Alizadeh Behbahani, Behrooz Evaluation of probiotic and antibacterial properties of Lactobacillus fermentum SL163-4 [Volume 17, Issue 2, 2021, Pages 233-242]
Alizadeh Behbahani, Behrooz Determination of the structure, chemical composition, antioxidant activity and the cytotoxic effect of Turmeric essential oil [Volume 17, Issue 2, 2021, Pages 261-271]
Alizadeh Behbahani, Behrooz Identification of chemical compounds, antioxidant activity, total phenolic and flavonoid contents and cytotoxicity effect of Rosmarinus officinalis essential oil [Volume 18, Issue 4, 2022, Pages 467-482]
Alizadeh Behbahani, Behrooz Green synthesis of silver nanoparticles using Callistemon citrinus leaf extract and evaluation of its antibacterial activity [Volume 18, Issue 1, 2022, Pages 151-163]
Alizadeh Behbahani, Behrooz Investigation on the chemical composition, bioactive functional groups, antioxidant potential and cell toxicity (HT29) of Shirazi thyme essential oil: A study in laboratory scale [Volume 18, Issue 2, 2022, Pages 203-217]
Alizadeh Behbahani, Behrooz Evaluation of Antioxidant and Antimicrobial Properties of Nanoemulsion of Citrus paradisi Essential Oil Against Pathogenic Microorganisms: In Vitro Study [Volume 19, Issue 4, 2023, Pages 415-425]
Alizadeh Behbahani, Behrooz Investigation of Chemical Properties of Green Tea Ethanolic Extract and Its Inhibitory and Lethal Effects on Aspergillus niger, Botrytis cinerea and Rhizopus stolonifer (Causing Rot in Strawberry and Grapes) [Volume 19, Issue 4, 2023, Pages 477-489]
Alizadeh Behbahani, Behrooz Determination of chemical composition and evaluation the antimicrobial activity of Olea europaea leaf extract against pathogenic bacteria “in vitro” [Volume 18, Issue 5, 2022, Pages 603-614]
Alizadeh Behbahani, Behrooz Evaluation of total phenols and flavonoids, antioxidant power, and antimicrobial activity of Levisticum officinale Koch essential oil against some spoilage fungi causing apple and orange rot [Volume 18, Issue 5, 2022, Pages 699-709]
Alizadeh Behbahani, Behrooz Identification of Functional Groups, Total Phenol and Flavonoids Contents, Antioxidant Potential and Antimicrobial Activity of Black Pepper (Piper nigrum L.) Aqueous Extract and Its Interactions with Chloramphenicol and Amphotericin B [Volume 19, Issue 1, 2023, Pages 79-93]
Alizadeh Behbahani, Behrooz Ethanolic Extract of Prosopis farcta Root: Determination of Total Phenols and Flavonoids, Radical Scavenging Ability and Its Antimicrobial Effect on Some Bacteria Causing Infection and Food Poisoning [Volume 20, Issue 1, 2024, Pages 35-46]
Alizadeh Doughikollaee, Ebrahim Effect of Pickle salting on the quality of Silver Carp during storage in refrigerator [Volume 11, Issue 5, 2015, Pages 643-653]
Alizadeh Doughikollaee, Ebrahim Evaluation of the effect of nisin, sodium acetate and temperature on the quality of Ctenopharyngodon idella fillet inoculated with Staphylococcus aureus [Volume 14, Issue 5, 2018, Pages 803-815]
Alizadeh Firozeh, Roxana Antioxidant activity stability of Lentil protein hydrolysate against heat and pH treatments [Volume 17, Issue 5, 2021, Pages 849-861]
Alizadeh khaled abad, Mohammad Optimization of Low Fat Probiotic Yogurt Production Using Combined Design [Volume 8, Issue 2, 2012]
Alizadeh khaled abad, Mohammad Physicochemical and Functional Properties of Zedo Gum Exudating from Amygdalus scoparia Spach Trees in the Miyan Jangal area of the Fars Province [Volume 8, Issue 3, 2012]
Alizadeh khaled abad, Mohammad Improvement of the rheological properties of dough using transglutaminase and asparaginase enzymes, whey powder and inulin [Volume 11, Issue 4, 2015, Pages 445-457]
Alizadeh khaled abad, Mohammad Studying on the effect of Arabic gum, Milk protein concentrate and Whey protein concentrate on the quality indices of synbiotic yoghurt supplemented with transglutaminase [Volume 12, Issue 4, 2016, Pages 428-437]
Alizadeh khaled abad, Mohammad Producing and optimizing the properties of chitosan-organic nanofiber biodegradable nanocomposite based containing O. vulgare subsp. gracile and C. copticum essential oils and its application on the oxidative stability of Canola oil [Volume 14, Issue 5, 2018, Pages 907-927]
Alizadeh khaled abad, Mohammad Study on the physicochemical/ microbial properties and gas chromatography profile of synbiotic yogurt [Volume 15, Issue 3, 2019, Pages 45-59]
Alizadeh khaled abad, Mohammad Investigation the effect of formulation and condition of packaging on the Ham syneresis during Shelf Life [Volume 16, Issue 2, 2020, Pages 251-269]
Alizadeh khaled abad, Mohammad Optimization of Iranian mentha longifolia of nanoemulsion containing omega-3 fatty acids by Spontaneous emulsification [Volume 17, Issue 1, 2021, Pages 143-172]
Alizadeh khaled abad, Mohammad Carboxymethyl cellulose based bioactive edible films with Lactobacillus casei and fish protein hydrolysates [Volume 17, Issue 6, 2022, Pages 85-102]
Almasi, Hadi Studying the Physicochemical Properties of Poly(lactic acid) Based Nanocomposite Antioxidant Active Film [Volume 10, Issue 4, 2015, Pages 337-348]
Almasi, Hadi Migration of ohmic heating electrode components into a food [Volume 11, Issue 3, 2015, Pages 273-278]
Almasi, Hadi Study on the effect of the concentration of organically modified nanoclay on the microstructure and physical (mechanically, WVP and color) properties of Poly Ethylene Terephthalate (PET)- based nanocomposites [Volume 13, Issue 1, 2017, Pages 117-128]
Almasi, Hadi Producing and optimizing the properties of chitosan-organic nanofiber biodegradable nanocomposite based containing O. vulgare subsp. gracile and C. copticum essential oils and its application on the oxidative stability of Canola oil [Volume 14, Issue 5, 2018, Pages 907-927]
Almasi, Hadi Optimization of Iranian mentha longifolia of nanoemulsion containing omega-3 fatty acids by Spontaneous emulsification [Volume 17, Issue 1, 2021, Pages 143-172]
Almasi, Hadi Carboxymethyl cellulose based bioactive edible films with Lactobacillus casei and fish protein hydrolysates [Volume 17, Issue 6, 2022, Pages 85-102]
Alves, Arminda Development of an analytical approach for determination of acrylamide content in roasted date seed varieties [Volume 18, Issue 4, 2022, Pages 543-559]
A. Mahdavi, Mahmoud Increasing the Production of Carotenoids in Chlorella sorokiniana IG-W-96 by Changing the Concentration of Nutrients and Phytohormones [Volume 19, Issue 5, 2023, Pages 663-673]
Amidi-Fazli, Farid The effect of glycerol and nanocellulose on hydrophilic and mechanical properties of gelatin-carboxymethyl cellulose composites [Volume 18, Issue 5, 2022, Pages 681-697]
Amini, Ghazale Investigation of wild sage seed mucilage drying process (Salvia macrosiphon L.) with infrared radiation [Volume 17, Issue 4, 2021, Pages 595-604]
Aminlari, Mahmoud Kinetic Studies on Protein Solubility and Electrophoretic Pattern of Soymilk Stored at Different Temperatures [Volume 7, Issue 3, 2011]
Aminlari, Mahmoud Evaluating Antioxidant Activity of Kolkhung Skin Oil as a New Edible Source in Iran [Volume 9, Issue 1, 2013]
Aminlari, Mahmoud Physicochemical and functional properties of acid precipitated soy proteins-maltodextrin conjugates [Volume 12, Issue 4, 2016, Pages 453-462]
Aminlari, Mahmoud Optimizing the glycation extent of SPI-dextran conjugates produced by different Maillard reaction conditions [Volume 12, Issue 4, 2016, Pages 526-532]
Aminlari, Mahmoud Functional and stability profile changes of soy proteins cross linked with dextran through natural Maillard reaction [Volume 13, Issue 1, 2017, Pages 180-190]
Aminpour Daphchahi, Elham The effect of enrichment with silver carp (Hypophthalmichthys molitrix) protein powder on amino acid profile, proximate analysis and sensory characteristic of biscuit [Volume 17, Issue 4, 2021, Pages 559-568]
Aminpour Daphchahi, Elham Quality characteristics and fatty acid profile of Siahmezgi cheese fortified by encapsulated fish oil [Volume 17, Issue 5, 2021, Pages 761-772]
Amirabadi, Sepideh Effect of Xanthan and Lepidium perfoliatum seed gums on quality and shelf-life of chiffon cake [Volume 10, Issue 4, 2015, Pages 375-386]
Amiri, Sedigheh Effect of pH, ionic strength, temperature and sugar concentration on orange peel essential oil/ T60: propanol and water microemulsion zone using Response Surface Methodology [Volume 15, Issue 3, 2019, Pages 29-43]
Amiri, Soheil Influence of Fleawort Seed Hydrocolloid on Physicochemical and Sensory Characteristics of Low fat Yoghurt [Volume 6, Issue 3, 2010]
Amiri, Soheil Physicochemical and Rheological Properties of Beta-Glucan Extracted from Hull-Less Barlay [Volume 6, Issue 4, 2011]
Amiri, Soheil Effect of Gum Tragacanth as a Fat Replacer on Rheological, Sensory and Texture Properties of Low Fat Mayonnaise [Volume 8, Issue 2, 2012]
Amiri, Soheil Physicochemical, textural, sensory and rheological properties of low-calorie mayonnaise with dairy-based [Volume 12, Issue 1, 2016, Pages 34-48]
Amiri, Soheil Possibility of using Tragacanth gum and whey powder as an egg substitute in mayonnaise [Volume 12, Issue 1, 2016, Pages 49-60]
Amiri, Soheil Effects of Ispharzeh hydrocolloids seeds (Plantago ovata L.) and basil gum (Ocimum basilicum) on physicochemical and sensory properties of ketchup sauce [Volume 13, Issue 2, 2017, Pages 307-321]
Amiri Chayjan, Reza Prediction of effective moisture diffusity and specific energy consumption of eggplant in continuous band drying using some novel methods [Volume 14, Issue 5, 2018, Pages 725-741]
Amiri Chayjan, Reza Optimization of tomato compressed tablet production based on physical, mechanical and thermal properties in a hot air condition with microwave pretreatment [Volume 16, Issue 1, 2020, Pages 29-42]
Amiri Chayjan, Reza Mass transfer simulation of pistachio nuts using computational fluid dynamic (CFD) during fluid bed drying [Volume 17, Issue 6, 2022, Pages 103-119]
Amiryousefi, Mohammad Reza Evaluation of the Operational Parameters’ Effect on Mass Transfer Kinetics During Osmosic Dehydration of Potato Slices Using Sensitivity Analysis Based on Artificial Neural Networks [Volume 5, Issue 2, 2009]
Amiryousefi, Mohammad Reza Surface Analysis of Ostrich Meat Plates During Deep-fat Frying Using Image Analysis and Fractal Dimension [Volume 8, Issue 2, 2012]
Amraei, Somaye Computational estimation of L*a*b* units from RGB using machine vision [Volume 13, Issue 1, 2017, Pages 53-64]
Amraei, Somaye None-destructive investigation of the quality factors in citrus juice during storage using digital image processing [Volume 13, Issue 2, 2017, Pages 262-272]
Amraie, Milad Color and weight changes of fresh-cut banana slices coated by quince seed gum: Effect of concentration, storage temperature and duration [Volume 14, Issue 6, 2019, Pages 75-85]
Ansari, Sara Effect of oven and infrared roasting on some physicochemical and quality properties of soybeans [Volume 15, Issue 1, 2019, Pages 133-144]
Ansari, Sara Pectin extraction from eggplant peel using microwave and evaluation of its properties [Volume 15, Issue 5, 2019, Pages 649-665]
Ansari, Sara Effect of roasting conditions and packaging on physicochemical properties of wild almond (Amygdalus scoparia L)during storage [Volume 17, Issue 5, 2021, Pages 673-689]
Ansari, Sara Investigating Physical and Mechanical Properties of Bionanocomposite Film Based on Flaxseed Mucilage and Cellulose Nanocrystal [Volume 19, Issue 5, 2023, Pages 711-721]
Ansarifar, Elham Kinetic Modeling of Mass Transfer during Deep fat Frying of Kurdish Cheese Nugget Coated with white Egg [Volume 9, Issue 2, 2013]
Ansarifar, Elham Effects of Temperature, Frying time and Lentil Flour Addition to the batter formulation on quality of simulated fried crust by using a Deep-Fried Model System [Volume 10, Issue 3, 2014]
Ansarifar, Elham Investigation of multilayer microcapsules based on electrostatic adsorption of soy protein isolated fibrils and high methoxyl pectin containing diacetyl [Volume 13, Issue 4, 2017, Pages 553-565]
Ansarifar, Elham Effect of formulation and extrusion technique on technological properties of snack containing jujube flour [Volume 17, Issue 1, 2021, Pages 1-11]
Anvar, Adieh Drying kinetics and optimization of microwave- assisted drying of quince pomace [Volume 12, Issue 6, 2017, Pages 750-757]
Anvar, Adieh Improvement of Physicochemical and Nutritional quality of sponge cake fortified with microwave- air dried quince pomace [Volume 15, Issue 3, 2019, Pages 69-79]
Arab, Mohammad Sadegh Development of Mozzarella cheese freshness indicating film by embedding purple carrot extract in gelatin and Persian gum matrix [Volume 18, Issue 6, 2023, Pages 167-180]
Arab Ameri, Majid Evaluation of Antioxidant Activity from Fruit-milk (Sour Cherry –Barberries) Beverage base of Soymilk [Volume 8, Issue 1, 2012]
Arabamerian, Fatemeh Investigation of Malting Process Using Artificial Neural Network [Volume 9, Issue 3, 2013]
Arabpouriani, Nasibeh Effect of yogurt enriched with Bifidobacterium bifidum or Lactobacillus acidophilus on fatty metabolites of serum and colonic microflora in healthy subjects [Volume 1, Issue 2, 2005]
Arabshahi- Delouee, Saeedeh Evaluating Antioxidant and Antimicrobial Activities of Phenolic Essences Extracted from Evening Primrose (Oenothera biennis) Flowers [Volume 9, Issue 2, 2013]
Arabshahi- Delouee, Saeedeh Effect of Evening Prime Rose (Oenothera biennis) Leaves Extract on Spoilage Microorganisms in Apple Juice [Volume 10, Issue 1, 2014]
Arabshahi- Delouee, Saeedeh Antioxidant properties of extract 's Boswellia Serrata oleo-gum resin in soyabean oil [Volume 12, Issue 4, 2016, Pages 477-488]
Arabshahi- Delouee, Saeedeh Antioxidant Properties of Various Solvent Extracts of Indian Frankincense (Boswellia serrata) Oleogum Resin [Volume 13, Issue 3, 2017, Pages 28-38]
Arbabi Bidgoli, Sepideh Assessment of Cadmium, Lead and Nickel Removal Capacity of Lactic Acid Bacteria from Aqueous Solutions and Fresh Edible Vegetables [Volume 20, Issue 1, 2024, Pages 119-134]
Arefi, Hanieh The effect of substitution of egg white with licorice on some of physicochemical properties of mousse [Volume 15, Issue 1, 2019, Pages 121-131]
Arefkhani, Atefeh Investigating the qualitative, textural and sensory characteristics of low fat Iranian white cheese containing a mixture of basil seed gum with xanthan or guar [Volume 17, Issue 4, 2021, Pages 583-593]
Arianfar, Akram Evaluation of factors effecting on extraction of the green tea polyphenols and antioxidant properties [Volume 11, Issue 4, 2015, Pages 285-295]
Arianfar, Akram Investigation the effect of polyglycerol ester and diacetiyltartaric acid ester in the form of gel on physicochemical, rheological and sensory properties of oily cake [Volume 13, Issue 5, 2017, Pages 771-783]
Arianfar, Akram The effect of Alyssum homolocarpum seed gum on physicochemical properties of powdered doogh produced by spray drying method [Volume 17, Issue 5, 2021, Pages 803-817]
Arianfar, Akram Preparation of cold gel emulsion system using isolated soy protein- Basil seed gum complex as a fat replacement in cream [Volume 17, Issue 2, 2021, Pages 365-378]
Arianfar, Akram Production of nanoemulsion based on sweet almond and sesame oils using ultrasound and evaluation its properties [Volume 18, Issue 4, 2022, Pages 514-526]
Arianfar, Akram Production of Gelatin Nanoparticles by Solvent Dissolution Method for Use as Food-grade [Volume 19, Issue 4, 2023, Pages 463-476]
Arianfar, Akram Evaluation of Bubbling Process in Reducing Ultrafiltration Membrane Fouling and Its Efficiency During Refining of Raw Beet Juice [Volume 20, Issue 1, 2024, Pages 63-74]
Arianfar, Akram Production of reduced fat mayonnaise Using stabilized nano emulsion with casein complex Pickerings and Shirazi Gadomeh gum [(Articles in Press)]
Arianfar, Akram Improving the Nutritional Properties and Reducing the Oil Absorption of Donut Using Saponinized Quinoa Flour [(Articles in Press)]
Arjeh, Edris Use of clarifying agents in the purification of raw sugar beet juice [Volume 15, Issue 2, 2019, Pages 267-279]
Arjmand Fard, Laleh Qualitative evaluation of virgin olive oil produced from different olive cultivars in Darab-Shiraz region [Volume 17, Issue 5, 2021, Pages 819-829]
Armin, Mohammad Studying Physical and Chemical Changes after Consecutive Times Heating in Liquid Frying Margarine [Volume 8, Issue 4, 2013]
Armin, Mohammad Study of Aflatoxin-producing Fungi Contamination of Raisins Varieties Produced in Khorasane Razavi Province [Volume 9, Issue 1, 2013]
Aroujalian, Abdolreza Effect of Processing Parameters on the Microfiltration Fouling During the Clarification of Pomegranate Juice [Volume 6, Issue 1, 2010]
Arshadi, Mohammad Javad Determination of Reducing Sugar in Potato Using a Manual Glucose Determiner and Comparing With Enzymatic Procedure [Volume 7, Issue 4, 2012]
Aryaee, Peyman Evaluation of some Physical and Mechanical Properties of Carboxymethyl cellulose/ Tragacanth Edible Film [Volume 12, Issue 1, 2016, Pages 88-97]
Aryaee Majd, Sepideh Effect of using apple and pimento on Physicochemical and Reological of donut [Volume 15, Issue 1, 2019, Pages 67-76]
Asadi, Gholamhasan Investigating the Effect of Two Types of Dietary Sweeteners on the Textural Properties of Gazz [Volume 6, Issue 2, 2010]
Asadi, Gholamhasan Enzymatic Hydrolysis of Yellowfin Tuna (Thunnus albacares) Using Neutrase by Application of Response Surface Methodology (RSM) [Volume 8, Issue 2, 2012]
Asadi, Gholamhasan The Effect of MAPE and PEG Compatibilizer physical and mechanical properties of Wheat straw-Low density polyethylene Biocomposite [Volume 12, Issue 1, 2016, Pages 98-108]
Asadi, Gholamhasan Preparation and formulation of functional half-Fat spread butter with micro-emulsions containing omega-3 [Volume 17, Issue 5, 2021, Pages 905-918]
Asadi, Gholamhasan Evaluation of Chemical and Sensory Properties of Low-fat German Sausages Produced by Maltodextrin [Volume 20, Issue 1, 2024, Pages 75-83]
Asadolahi, Elham Evaluating the Feasibility of Producing Antimicrobial Film Based on Sodium Caseinate and Essential Oil of Zataria multiflora Boiss [Volume 9, Issue 3, 2013]
Asadolahzadeh, Mohammad javad Optimizing of production conditions of jelly using pectin extracted from potato peel and examining its texture, physicochemical and sensory properties comparison with commercial pectin’s [Volume 17, Issue 2, 2021, Pages 393-408]
Asadollahi, Simin Effect of Formulation of Edible Coating Based on Whey Protein containing Zataria multiflora Bioss Extract on the Shelf Life of Peach (Prunus Persica cv. Anjiri) [Volume 8, Issue 3, 2012]
Asadollahi, Simin Effects of locust bean gum and xanthan gum as a fat substitute on the physicochemical, rheological and sensory properties of oil cake [Volume 15, Issue 1, 2019, Pages 55-65]
Asadollahi, Simin Feasibility of producing milk chocolate containing flaxseed powder and evaluating its physicochemical and organoleptic properties [Volume 15, Issue 1, 2019, Pages 107-120]
Asadollahi, Simin Evaluation of antioxidant effect of Ferulago angulata extract on physicochemical and sensory properties of potato chips and its oil during the shelf life [Volume 17, Issue 4, 2021, Pages 659-672]
Asadollahi, Simin Evaluation of Antioxidant Effect of Ethanolic Extract of Aloe Vera Gel on the Stability of Soybean Oil [Volume 19, Issue 4, 2023, Pages 541-556]
Asefi, Narmela Effect of sodium metabisulphite and osmo dehydrated pretreatment on physicochemical and organoleptic characteristics of vaccum dried citrus lemon (shirazi) slice [Volume 13, Issue 4, 2017, Pages 480-490]
Asefi, Narmela Modeling of hardness and drying kinetics of "quince" fruit drying in an infrared convection dryer using the artificial neural network [Volume 15, Issue 4, 2019, Pages 465-475]
Asefi, Narmela Evaluation of Ethyl Oleate, Sodium Chloride and Blanching Pretreatments on Vacuum Drying of Sweet Pepper (Capsicum annum) [Volume 19, Issue 2, 2023, Pages 195-216]
Asghari, Ali Prediction of surface heat transfer coefficients and mass transfer kinetics of eggplant samples during deep fat frying by artificial neural network [Volume 13, Issue 2, 2017, Pages 333-345]
Asghari, Mohammad Reza Postharvest application of calcium carbonate nanoparticles on enzyme activity and some attributes quality in fresh cut apples varieties Golden Delicious [Volume 13, Issue 1, 2017, Pages 155-166]
Asgharipour, Sahar An integrated Fuzzy AHP-TOPSIS approach toward optimization of food formulation: case study bread [Volume 16, Issue 6, 2021, Pages 151-163]
Asili, Javad Isolation and identification of antioxidants components From Cumin seed (Cuminum cyminum) [Volume 12, Issue 6, 2017, Pages 742-749]
Asnaashari, Maryam Color and weight changes of fresh-cut banana slices coated by quince seed gum: Effect of concentration, storage temperature and duration [Volume 14, Issue 6, 2019, Pages 75-85]
Asoodeh, Ahmad Evaluation of Functional Properties of Four Soy Flours Produced in Iran [Volume 6, Issue 3, 2010]
Asoodeh, Ahmad Evaluation of Changes in Chemical and Functional Properties during Production of Soy Protein Concentrates from Industrial Soy Flours [Volume 8, Issue 1, 2012]
Assadpour, Elham Evaluation of Protein Solubility and Water and Oil Holding Capacity of the Legume Flours [Volume 6, Issue 3, 2010]
Assadpour, Elham Evaluation of emulsifying and foaming capacity of the legume flours and the influence of pH and ionic strength on these properties [Volume 7, Issue 1, 2011]
Assadpour, Elham Release modeling of Nano-encapsulated bioactive compounds of saffron from inner phase of W/O/W double emulsions [Volume 12, Issue 2, 2016, Pages 308-317]
Assadpour, Elham Evaluation of the stability, color, and viscosity for whey protein-pectin nano complexes as nano carriers of orange peel oil [Volume 14, Issue 5, 2018, Pages 929-943]
Assadpour, Elham Evaluation of probiotic and antifungal properties of predominant LAB isolated from quinoa sourdough [Volume 17, Issue 4, 2021, Pages 647-657]
Assarzadegan, Atosa The effect of chitosan coating containing lemongrass extract on the quality of dehydrated sliced quince during storage [Volume 15, Issue 2, 2019, Pages 281-296]
Ataei, Parisa Study on the effect of Konjac hydrocolloid on physicochemical and textural properties of surimi produced from Talang Queenfish (Scomberoides commersonnianus) and Lizardfish (Saurida tumbil) [Volume 17, Issue 4, 2021, Pages 517-532]
Ataei nukabadi, Fariba Effect of replacing wheat flour with mung bean flour on the texture, physicochemical and sensory properties [Volume 18, Issue 2, 2022, Pages 195-202]
Ataroudi, Mohammad Reza Effect of various concentrations of pectin on the color and anthocyanins stability of black barberry (Berberis cratagina) in the fruit pastille model system [Volume 14, Issue 4, 2018, Pages 617-628]
Atashgahi, Shadi Enhancement of Antioxidant Activity and Bioactive Compounds in Soy Whey Fermented with Lactiplantibacillus plantarum and Weissella confusa [Volume 20, Issue 3, 2024, Pages 65-79]
Atayesalehi, Esmaeil Evaluation of Effective Factors on Juice Extraction Process from Variety of Date-Palm Fruit Kaluteh and Optimization Using Response Surface Methodology [Volume 8, Issue 3, 2012]
Atayesalehi, Esmaeil Antioxidant Effect of Pimppinella affinis Ledeb Plant Methanolic Extract on Stability of Canola Oil during Storage Condition [Volume 10, Issue 2, 2014]
Atayesalehi, Esmaeil Effect of adding corn malt on quality and shelf life of Barbari bread [Volume 11, Issue 5, 2015, Pages 620-630]
Atayesalehi, Esmaeil The effect of basil seed gum and xanthan on the physical and rheological characteristics of low fat mayonnaise [Volume 13, Issue 1, 2017, Pages 65-78]
Atayesalehi, Esmaeil Production and evaluation of physicochemical and rheological properties of monoacylglycerol and polyglycerol ester-based Oleogels as a low saturated shortening [Volume 17, Issue 1, 2021, Pages 187-204]
Atharinia, Masume Investigating of Tomato Pastes Microbial Contamination in Iran and Isolation and Identification of Alicyclobacillus acidocaldarius by PCR Method [Volume 19, Issue 5, 2023, Pages 745-755]
Attar, Battol The effect of Xanthan gum added to the coated breaded shrimp (Litopenaeusvannamei) on oil uptake, nutritional quality indices and sensory properties [Volume 14, Issue 1, 2018, Pages 107-118]
Avami, Amineh Optimization of sugar free dark chocolate product compatible for ketogenic diet and investigating its physicochemical, textural, thermal and sensory properties [Volume 18, Issue 6, 2023, Pages 99-112]
Aydani, Emad Optimization of Orange Osmotic Dehydration Process Using Response Surface Method and Estimation of Dehydration Parameters by Artificial Neural Network [Volume 9, Issue 3, 2013]
Ayoubi, Azam Effect of whey protein concentrate , guar and xanthan gums on the quality and physicochemical properties of muffin cake [Volume 4, Issue 2, 2008]
Ayoubi, Azam Effect of lipid edible coatings on physicochemical and microbial properties of raisin [Volume 11, Issue 5, 2015, Pages 496-507]
Ayoubi, Azam Study effect of drying conditions in cabinet dryer on drying rate of grape and quality of raisin [Volume 12, Issue 2, 2016, Pages 226-238]
Ayoubi, Azam Substituting sugar with date syrup in cupcake [Volume 13, Issue 5, 2017, Pages 808-819]
Azadbakht, Ehsan Evaluation of antibacterial activity of chitosan bioactive ﬁlm containing Eucalyptus globulus essentoil oil [Volume 13, Issue 5, 2017, Pages 784-797]
Azadbakht, Mohsen Canola seeds losses during harvest using grain combine harvester as a function of thermal properties of canola unbroken pod [Volume 13, Issue 3, 2017, Pages 55-65]
Azadbakht, Mohsen Effect of pulsation period and microwave power on paddy drying [Volume 13, Issue 6, 2018, Pages 92-104]
Azadbakht, Mohsen Determination of the relationship between volume and weight of pear fruit with bruise due to impact load loading using non-destructive CT scan [Volume 15, Issue 2, 2019, Pages 341-353]
Azadbakht, Mohsen Study on Firmness and texture changes of pear fruit when loading different forces and stored at different periods using artificial neural network [Volume 15, Issue 6, 2020, Pages 113-132]
Azadbakht, Mohsen Energy and exergy analyses in microwave drying of orange slices [Volume 16, Issue 3, 2020, Pages 1-13]
Azadbakht, Mohsen Predicting the physiological characteristic changes in pears subjected to external loads using Artificial Neural Network (ANN)-Part 1: Static loading [Volume 16, Issue 3, 2020, Pages 63-85]
Azadbakht, Mohsen Evaluating the effects of blanching and microwave pre-treatments on variations in some selected physiological factors of artichoke leaves in fluidized bed dryer [Volume 17, Issue 6, 2022, Pages 73-83]
Azadbakht, Mohsen Effects of various coatings and packing materials on persimmon fruit color indexes during quasi-static loading [Volume 18, Issue 3, 2022, Pages 1-14]
Azadbakht, Mohsen The Effect of Different Types of Coating and Packaging on the Physical Properties of Persimmon Fruit under Load [Volume 19, Issue 3, 2023, Pages 1-14]
Azadmard Damirchi, Sodeif Effect of Different Concentrations of Sorbitol and Oligofructose as Sucrose Replacement on Physico-Chemical Properties of Low Calorie Sponge Cake [Volume 7, Issue 3, 2011]
Azadmard Damirchi, Sodeif Evaluation of Some Chemical Properties of Butter Enriched With Hazelnut and Walnut Powders [Volume 7, Issue 4, 2012]
Azadmard Damirchi, Sodeif Production of Yoghurt Fordified With Walnut Powder [Volume 9, Issue 4, 2014]
Azadmard Damirchi, Sodeif Production of Grape Molasses Fortified with Flaxseed Powder and Evaluation of Some of Its Chemical Properties [Volume 10, Issue 1, 2014]
Azadmard Damirchi, Sodeif Detection of Margarine in Butter [Volume 10, Issue 1, 2014]
Azadmard Damirchi, Sodeif Effect of incorporating raw and stabilized wheat germ on the quality characteristics of pan cake [Volume 10, Issue 3, 2014]
Azadmard Damirchi, Sodeif Title: Chemical composition and antioxidant properties of hull and core of Pistacia khinjuk stocks [Volume 11, Issue 4, 2015, Pages 408-419]
Azadmard Damirchi, Sodeif Changes of bioactive compounds and physico-chemical properties of cornelian cherry fruit during storage at ambient temperature (25˚C) [Volume 13, Issue 5, 2017, Pages 759-770]
Azami, Mryam Evaluation of antimicrobial effect of Hop water extract with Humulune from Hop against Staphylococcus aureus, Enterobacter aerogenes, Listeria monocytogenes and Salmonella enterica [Volume 11, Issue 2, 2015, Pages 218-224]
Azarifar, Maryam Studying Shelf Life of Liquid Margarine in Room and Refrigerator Temperature [Volume 6, Issue 4, 2011]
Azarifar, Maryam Studying Physical and Chemical Changes after Consecutive Times Heating in Liquid Frying Margarine [Volume 8, Issue 4, 2013]
Azarikia, Fatemeh Optimization of milk proteins–soluble fraction of Iranian native gums conjugate formation via the Maillard reaction [Volume 13, Issue 5, 2017, Pages 744-758]
Azarkish, Peyman Detection of surface defects caused by mechanical damages on Mangos of Kelk-e Sorkh variety with the use of color image processing [Volume 12, Issue 5, 2016, Pages 652-662]
Azarkish, Peyman Predicting quality characteristics of Mango of Kelk-e Sorkh variety using color image processing and artificial neural networks [Volume 16, Issue 1, 2020, Pages 145-156]
Azarpazhooh, Elham Mass transfer kenetics in infusion of phenolic compounds extracted from grape pomace into Aloe vera gel by osmotic dehydration [Volume 14, Issue 5, 2018, Pages 767-776]
Azarpazhooh, Elham Evaluation of the Quantitative and Qualitative Characteristics of Gluten-free Chicken Nuggets Containing Quinoa Flour and Hydroxypropyl Methyl Cellulose (HPMC) [Volume 20, Issue 1, 2024, Pages 47-62]
Azhand, Azin Effect of wheat germ oil extracted with microwave pretreatment on the oxidative stability of common Kilka (Clupeonella cultriventris caspia) oil [Volume 14, Issue 5, 2018, Pages 777-787]
Azimi, Olga Application of digital imaging analysis and pattern recognition in edible oils classification by using color changes during primary and secondary oxidation process [Volume 14, Issue 4, 2018, Pages 503-516]
Azimi, Olga Discerning expiration status of edible vegetable oils based on color changes during oxidation process: Using digital image and linear discriminant analysis in both primary and secondary oxidations [Volume 15, Issue 6, 2020, Pages 145-158]
Azin, Mehrdad Investigation of the organic acids, microbial and sensory properties of probiotic drinking yogurt containing glucose oxidase immobilized on magnetic chitosan nanoparticles [Volume 15, Issue 2, 2019, Pages 245-255]
Azizi, Hamed Effect of Tio2 nanocomposite on, sensory, microbial and chemical properties of refrigerated rainbow trout fillet (Oncorhynchus mykiss) [Volume 14, Issue 1, 2018, Pages 132-144]
Azizi, Mohammad Hossain Effect of Soaking in Water, Alkali and Acetic Acid to Remove Polyphenol from Kernel of Two Iranian Acorn Varieties [Volume 7, Issue 1, 2011]
Azizi, Mohammad Hossain Effect of Lentil Dahl Flour and Gluten on Quality Properties of Toast Bread [Volume 14, Issue 4, 2018, Pages 473-483]
Azizkhani, Maryam Effects of Ocimum basilicum and Salvia sclarea essential oils on Listeria monocytogenes and Aspergillus flavus in Iranian white cheese [Volume 12, Issue 2, 2016, Pages 286-295]
Azizkhani, Maryam Antioxidant effect of the aerial parts of basil (Ocimum basilicum) and clary sage (Salvia sclarea) essential oils in Iranian white cheese [Volume 13, Issue 2, 2017, Pages 346-362]
Azizkhani, Maryam Improvement of the Oxidative Stability of Canola Oil Using Carum copticum fruit extracts as a Natural Antioxidant [Volume 15, Issue 1, 2019, Pages 13-24]
Azizkhani, Maryam Effect of orange juice concentrate and chitosan coating enriched with black pepper (Piper nigrum) essential oil on improvement of antioxidant and sensory properties of rainbow trout (Oncorhynchus mykiss) fillet [Volume 15, Issue 2, 2019, Pages 381-394]
Azizkhani, Maryam Antioxidant potential of cinnamon, ajowan and zataria essential oils in grape seed oil [Volume 15, Issue 6, 2020, Pages 81-88]
Azizkhani, Maryam Improving the survival of lactic acid bacteria in Tarhana soup as a non-dairy matrix: Improving the survival of probiotics [Volume 18, Issue 3, 2022, Pages 69-84]
Azizkhani, Saeid Formulation optimization of baguette containing Ganoderma leucidum [Volume 18, Issue 5, 2022, Pages 615-630]

B

Babaei, Narjes Dietary Sohan-Polaki production for diabetic and celiac patients by replacing sucrose with Stevioside-Isomalt and complete replacement of wheat flour with rice-corn flour [Volume 18, Issue 1, 2022, Pages 165-177]
Babakhani, Aria Efficiency of Microwave Radiation on Antioxidant Compounds Extracted from Red Algae “Hypneahamulosa“and Optimal Extraction Conditions Using Response Surface Methodology (RSM) [Volume 10, Issue 2, 2014]
Babakhani, Aria Quality characteristics and fatty acid profile of Siahmezgi cheese fortified by encapsulated fish oil [Volume 17, Issue 5, 2021, Pages 761-772]
Badfar, Narjes The Effects of Washing the Minced of Silver carp (Hypophthalmichthys molitrix) in the presence of Hydrogen peroxide on Rheological Properties of produced Surimi [Volume 15, Issue 5, 2019, Pages 667-677]
Badii, Fujan Study on the effects of different parameters on physicochemical and thermal properties of Kabkab date powder: Optimization of the temperature effect and anti-sticking agents [Volume 14, Issue 2, 2018, Pages 427-438]
Badpa, Abdolghafour Effect of whey protein products on microbiological characteristics of buffalo meat emulsion [Volume 11, Issue 3, 2015, Pages 260-272]
Baghaei, Homa Evaluation of Dates Syrup and Guar Gum Addition on Physicochemical, Viscosity & Textural Properties of Low Fat Orange Yog-Ice Cream [Volume 7, Issue 2, 2011]
Baghaei, Homa Effect of Garlic Oil on Physico-Mechanical, Microbial and Organoleptic Properties of Soy Protein Isolate Based Edible Film [Volume 8, Issue 3, 2012]
Baghaei, Homa Investigation of Ostrich Carcass Yield, Body Composition and Weight losses during Post-mortem Period as Influenced by Sex and Slaughter Conditions and its Economical Evaluation [Volume 10, Issue 3, 2014]
Baghaei, Homa Interaction of antimicrobial properties of hydro-alcoholic extracts of Basil (Ocimum basilicum), Salvia (Salvia officinalis) and Cinnamon in Iranian yoghurt drink (doogh) [Volume 16, Issue 1, 2020, Pages 43-56]
Bagheri, Hadi Viscoelastic behavior of wheat-sorghum composite flour dough using stress relaxation tests [Volume 10, Issue 4, 2015, Pages 318-326]
Bagheri, Hadi The application of PLS regression to study the relationships between Sensory and texture characteristics [Volume 13, Issue 4, 2017, Pages 540-552]
Bagheri, Leila Functional and dietary lemon beverage, stabilization and evaluation of physicochemical and sensory characteristics [Volume 13, Issue 2, 2017, Pages 214-226]
Bagheri-Darvish-Mohammad, Hamed Moisture Loss Kinetics Modeling during Deep-Fat Frying of Potato Strips Pretreated with Ultrasound and Microwave [Volume 12, Issue 1, 2016, Pages 109-126]
Bahadoran, Sara The effect of the addition of flaxseed meal flour on the physical characteristics of sponge cake [Volume 14, Issue 4, 2018, Pages 671-684]
Baharlooei, Ahmad Predicting Moisture Content of Pistachio Nuts (Akbari Variety) with Artificial Neural Network [Volume 3, Issue 1, 2007]
Bahelkeh, Anehbibi Optimizing the operating parameters of cooker during oil extraction and production of sunflower meal on an industrial scale [Volume 13, Issue 1, 2017, Pages 27-37]
Bahman, Mahdi Investigation of Rheological Properties of Red Grape Drink Enriched with Rice Bran Extract [Volume 9, Issue 1, 2013]
Bahmani, Zabihalh Shelf life extension of chicken fillets by biodegradable chitosan coating containing Zataria multiflora Boiss essential oil during refrigeration [Volume 18, Issue 4, 2022, Pages 383-395]
Bahrami, Ahmad Reza Microbial Load Evaluation of Fresh-Cut Vegetables During Processing Steps in A Vegetable Processing Plant Using Minimally Processing Approach [Volume 7, Issue 3, 2011]
Bahrami, Ahmad Reza Isolation and identification of fungi from raisins varieties in Khorasane Razavi based on morphological and molecular properties [Volume 11, Issue 1, 2015, Pages 13-21]
Bahrami, Bahman Optimization of Producing Enriched Yogurt With Phytosterols in Order To Reducing Cholesterol Content [Volume 7, Issue 2, 2011]
Bahrami, Sahar Metagenomic analysis of the microbial community in an Iranian local cheese [Volume 17, Issue 4, 2021, Pages 631-645]
Bahramifar, Nader Influences of Sex, Total Length and Weight on Content of Omega-3 in Edible Tissue of two Crustacean Species (Penaeus semisulcatus and Thenus orientalis) from the Persian Gulf [Volume 6, Issue 1, 2010]
Bahrami Maghsudbeki, Fatemeh Effects of active gluten and hemicellulase enzyme on improvent of qualititative properties of fortified cake with sprouted lentil [Volume 14, Issue 2, 2018, Pages 411-426]
Bahramparvar, Maryam Effect of substitution of carboxymethylcellulose and salep gums with Lallemantia royleana hydrocolloid on ice cream properties [Volume 4, Issue 1, 2008]
Bahram vand, Sahar The effect of some species of yeasts on reduction of aflatoxin B1 of Aspergillus flavus in simulated model of human stomach [Volume 15, Issue 4, 2019, Pages 441-452]
Bahrani, Sajedeh Casein-pectin Nanocomplex: FTIR, Morphology, Physical Properties and Steady Flow Behavior [Volume 9, Issue 1, 2013]
Bahreini, Masoumeh Microbial Load Evaluation of Fresh-Cut Vegetables During Processing Steps in A Vegetable Processing Plant Using Minimally Processing Approach [Volume 7, Issue 3, 2011]
Bahreini, Masoumeh Incidence Levels of Enteric Pathogens and Microbial Quality of Raw Vegetables in Mashhad, Iran [Volume 9, Issue 1, 2013]
Bahreini, Masoumeh Efficacy of Ozone on Microbial Quality and Reduction of Inoculated of E. coli O157:H7 and Salmonella on Leaf Lettuce [Volume 10, Issue 2, 2014]
Bahreini, Masoumeh Study the effect ofLactobacillus plantarumstrains isolated fromdifferent stages of productionLighvan cheese on Rodotorulamucilaginosa as a spoilage indicator in fruit juice [Volume 12, Issue 5, 2016, Pages 596-608]
Bahreini, Masoumeh Simultaneous detection of foodborn pathogenes Listeria monocytogenes, Escherichia coli O157:H7 and Salmonella spp. By Multiplex PCR in ready–to–eat vegetables [Volume 13, Issue 1, 2017, Pages 105-116]
Bahreini, Masoumeh Effect of extraction methods on phenolic content and antimicrobial properties of pimpinella affinis leaf [Volume 14, Issue 1, 2018, Pages 59-68]
Bahri, Amir Comparison Astaxanthin Extraction of Fenneropenaeus merguiensis and Pontogammarus maeoticus by Using Organic Solvent, Sunflower Oil and Ionic Liquid Micro Emulsion [Volume 20, Issue 2, 2024, Pages 309-321]
Bakhshabadi, Hamid Optimization of Orange Osmotic Dehydration Process Using Response Surface Method and Estimation of Dehydration Parameters by Artificial Neural Network [Volume 9, Issue 3, 2013]
Bakhshabadi, Hamid Investigation of Malting Process Using Artificial Neural Network [Volume 9, Issue 3, 2013]
Bakhshabadi, Hamid Optimizing the operating parameters of cooker during oil extraction and production of sunflower meal on an industrial scale [Volume 13, Issue 1, 2017, Pages 27-37]
Bakhshabadi, Hamid Modeling of the some selected chemical properties of black Cumin seeds’ oil influenced by microwave pretreatment and screw rotational speed [Volume 14, Issue 1, 2018, Pages 17-26]
Bakhsh Amin, Mohammad Reza Characterization of functional properties of starch based nanobiocomposite films containing montmorillonite and titanium dioxide [Volume 13, Issue 4, 2017, Pages 611-626]
Bakhshandeh, Tahmineh Chemical and antimicrobial properties of silver carp surimi enriched by Thyme leaves extract [Volume 14, Issue 6, 2019, Pages 127-138]
Balandari, Ahmad Comparative Study on Some Physical and Chemical Properties of Three Native Seed Berberis Genotypes from Semnan Province [Volume 12, Issue 2, 2016, Pages 250-260]
Baratian, Zohreh Evaluation of Physical and Quality Properties of Invert Syrup from Sucrose Solution [Volume 6, Issue 2, 2010]
Barkhordari, Ali Evaluation of physicochemical, sensory properties and survival of Lactobacillus casei in synbiotic soy-based ice-cream [Volume 11, Issue 1, 2015, Pages 56-62]
Barmak, Fatemeh Comparison of technological characteristics of native starter isolates from traditional Khorasan yogurts with commercial starter in yogurt production [Volume 17, Issue 4, 2021, Pages 485-500]
Barman Veisi, Pouya Evaluation of Ethyl Oleate, Sodium Chloride and Blanching Pretreatments on Vacuum Drying of Sweet Pepper (Capsicum annum) [Volume 19, Issue 2, 2023, Pages 195-216]
Barmour, Mahdi Modeling oil uptake of potato strips pretreated with ultrasound, microwave and osmotic dehydration during deep-fat frying process [Volume 10, Issue 4, 2015, Pages 349-362]
Barooei, Javad Possibility of HAV diagnosis in milk by ELISA technique [Volume 1, Issue 1, 2005]
Barzegar, Hassan Drying kinetics and optimization of microwave- assisted drying of quince pomace [Volume 12, Issue 6, 2017, Pages 750-757]
Barzegar, Hassan Characterization of physical and antimicrobial properties of chitosan edible films containing Pistacia atlantica gum essence [Volume 13, Issue 4, 2017, Pages 584-593]
Barzegar, Hassan Optimization and investigation on physicochemical, sensory and microbial quality of permeate-based probiotic lemon beverage [Volume 13, Issue 5, 2017, Pages 830-843]
Barzegar, Hassan Development of a chitosan-montmorillonite nanocomposite film containing Satureja hortensis essential oil [Volume 13, Issue 6, 2018, Pages 131-143]
Barzegar, Hassan Effect of vitamin C load on preparing water in oil microemulsions using spontaneous method [Volume 15, Issue 3, 2019, Pages 61-68]
Barzegar, Hassan Improvement of Physicochemical and Nutritional quality of sponge cake fortified with microwave- air dried quince pomace [Volume 15, Issue 3, 2019, Pages 69-79]
Barzegar, Hassan Optimization of polysaccharide extraction from olive leaves and evaluation of its antioxidant and rheological properties [Volume 15, Issue 6, 2020, Pages 133-144]
Barzegar, Hassan Optimization of the Formula and Process of Donut Enriched with Bagasse [Volume 15, Issue 5, 2019, Pages 635-647]
Barzegar, Hassan Investigation of the effect of different Spirulina platensis levels on nutritional, physicochemical and sensory properties of sponge cake [Volume 16, Issue 2, 2020, Pages 207-220]
Barzegar, Hassan Effect of flour replacement with pomegranate seed powder on the properties of Sponge Cake [Volume 16, Issue 4, 2020, Pages 437-452]
Barzegar, Hassan Effect of oleaster (Elaeagnus angustifolia) flour on gluten free cake properties [Volume 17, Issue 1, 2021, Pages 69-81]
Barzegar, Hassan Mentha pulegium essential oil: chemical composition, total phenolic and its cytotoxicity on cell line HT29 [Volume 16, Issue 5, 2020, Pages 643-653]
Barzegar, Hassan Evaluation of probiotic and antibacterial properties of Lactobacillus fermentum SL163-4 [Volume 17, Issue 2, 2021, Pages 233-242]
Barzegar, Hassan Determination of the structure, chemical composition, antioxidant activity and the cytotoxic effect of Turmeric essential oil [Volume 17, Issue 2, 2021, Pages 261-271]
Barzegar, Hassan Identification of Functional Groups, Total Phenol and Flavonoids Contents, Antioxidant Potential and Antimicrobial Activity of Black Pepper (Piper nigrum L.) Aqueous Extract and Its Interactions with Chloramphenicol and Amphotericin B [Volume 19, Issue 1, 2023, Pages 79-93]
Barzegar, Mohsen The comparison between enzymatic, Ohmic and conventional methods on the yield and quality properties of the extracted pectins from orange waste [Volume 14, Issue 1, 2018, Pages 69-80]
Bashiri, Parviz Effect of Aqueous Ozone on Alfatoxin Degradation in Pistachio of Ohadi Cultivar [Volume 9, Issue 3, 2013]
Bashiri, Sahra The study of the colloidal properties of nano liposomes containing beta-carotene produced by thermal method [Volume 12, Issue 5, 2016, Pages 609-619]
Bashti, Aigin Experimental and modeling investigation of mass transfer during infrared drying of Quince [Volume 12, Issue 6, 2017, Pages 758-766]
Basiri, Shadi Investigation on the effects of different amounts of gellatin and guar on texture, organoleptic and color properties of white mulberry pastille [Volume 13, Issue 1, 2017, Pages 1-13]
Bassami, Mohammad Reza Microbial Load Evaluation of Fresh-Cut Vegetables During Processing Steps in A Vegetable Processing Plant Using Minimally Processing Approach [Volume 7, Issue 3, 2011]
Bassami, Mohammad Reza Incidence Levels of Enteric Pathogens and Microbial Quality of Raw Vegetables in Mashhad, Iran [Volume 9, Issue 1, 2013]
Bassami, Mohammad Reza Efficacy of Ozone on Microbial Quality and Reduction of Inoculated of E. coli O157:H7 and Salmonella on Leaf Lettuce [Volume 10, Issue 2, 2014]
Bassiri, Alireza Developing probiotic bread using Lactobacillus reuteri part 1: Evaluation of fluidized bed microencapsulation on viability of Lactobacillus reuteri in simulated gastrointestinal conditions [Volume 13, Issue 5, 2017, Pages 844-857]
Bassiri, Alireza Developing probiotic bread using Lactobacillus reuteri part 2: Evaluation of fluidized bed double microencapsulation on thermal stability of Lactobacillus reuteri [Volume 14, Issue 1, 2018, Pages 93-106]
Bataghva, Raza The effect of wheat flour substitution with soy protein derivatives on the increase in angiotensin converting enzyme inhibitory activity of dough bioactive peptides [Volume 16, Issue 5, 2020, Pages 555-568]
Bavaisi, Sudabeh Effect of mixed edible coatings containing gum tragacanth and Aloe vera on postharvest quality of strawberries during storage [Volume 13, Issue 3, 2017, Pages 39-54]
Bayat, Houman Comparison Antioxidant Properties Extract of Touyserkani Variety of Walnut Leave with two Extraction Methods (Traditional Method and Microwave Assisted Extraction) [Volume 8, Issue 2, 2012]
Bayat asl, Elnaz Evaluation the Effect of Wheat Germ Fermentation Using Yeast and Lactic Acid Bacteria on the Bioactive Compounds [Volume 19, Issue 2, 2023, Pages 333-347]
Bazazian, Nazanin The effect of Alyssum homolocarpum seed gum on physicochemical properties of powdered doogh produced by spray drying method [Volume 17, Issue 5, 2021, Pages 803-817]
Bazrafkan, Firooze Evaluation of Bioactive Compounds of White mahaleb Juice [Volume 14, Issue 1, 2018, Pages 81-92]
Bazrafshan, Raheleh Investigating the application of gel emulsifiers to reduce fat acidity in layered cake [Volume 14, Issue 2, 2018, Pages 335-346]
Beheshti, Babak Investigating the qualitative changes of Golden Delicious apple variety in storage conditions using X-ray imaging [(Articles in Press)]
Behroozi-Khazaei, Nasser Modelling and optimization of microwave-assisted extraction of rosemary using response surface methodology (RSM) [Volume 18, Issue 2, 2022, Pages 235-247]
Behzad, Khalil Study on refinement of used water in laver and CO2 gas pumps of sugar plants Using liming [Volume 5, Issue 1, 2009]
Behzad, Khalil The Effect of Pectin, Sage Seed Gum and Basil Seed Gum on Physicochemical and Sensory Characteristics of Non Fat Concentrated Yoghurt [Volume 6, Issue 1, 2010]
Behzad, Khalil Function of Stored Sugar Beets Size on Sodium and Potassium Changes in Silo [Volume 6, Issue 2, 2010]
Behzad, Khalil Optimization of Raw Sugar Beet Juice Purification Process Conditions Using Bentonite by Response Surface Methodology [Volume 8, Issue 1, 2012]
Behzad, Khalil Study of effect of blade edge on sucrose extraction of sugar beet and quality of raw juice [Volume 13, Issue 1, 2017, Pages 191-201]
Behzad, Rohollah Function of Stored Sugar Beets Size on Sodium and Potassium Changes in Silo [Volume 6, Issue 2, 2010]
Beigbabaie, Adel Optimization of subcritical water fluid extraction of phenolic compounds from pistachio hull: evaluation of radical scavenging properties of extracts [Volume 18, Issue 2, 2022, Pages 277-293]
Beiraghi-Toosi, Shahram Determination of peach maturity using ultrasonic waves [Volume 5, Issue 1, 2009]
Beiraghi-Toosi, Shahram Studying the Effect of Ultrasound Pre-treatment on drying Kiwi fruit sheets [Volume 7, Issue 4, 2012]
Beiraghi-Toosi, Shahram Evaluating the Feasibility of Producing Antimicrobial Film Based on Sodium Caseinate and Essential Oil of Zataria multiflora Boiss [Volume 9, Issue 3, 2013]
Beiraghi-Toosi, Shahram Studying the Effect of Osmosis-Ultrasound Compound Pre-treatment on Drying Kiwi Fruit Sheets [Volume 9, Issue 4, 2014]
Beiraghi-Toosi, Shahram Evaluating the influence of number of layers and concentration of carboxy-methyl cellulose and carrageenan coating on osmotic dehydration performance of Golden delicious apple [Volume 13, Issue 5, 2017, Pages 680-690]
Beiraghi-Toosi, Shahram Effect of feed mixture and process variables on physicochemical properties of solid foams made from corn starch and sesame seed by extrusion [Volume 14, Issue 5, 2018, Pages 865-876]
Beiraghi-Toosi, Shahram Effect of storage time on physicochemical properties of extruded snacks containing pomegranate powder [Volume 15, Issue 1, 2019, Pages 211-221]
Beyki, Hamed Reducing sugars effective diffusivity and kinetic of texture changes during blanching of potato strips in hot water [Volume 13, Issue 5, 2017, Pages 691-703]
Bidarnamani, Fateme Investigating the Physicochemical Properties of Healthy Yogurt Containing Bitter Gourd Powder [Volume 19, Issue 5, 2023, Pages 593-606]
Bimakr, Mandana Evaluation of physicochemical characterization of hawthorn (Crataegus pinnatifida) during various storage conditions and modeling of changes using kinetic models [Volume 16, Issue 5, 2020, Pages 507-523]
Bimakr, Mandana Quality grading of grapes coated with Farsi gum and hemp seed oil emulsion based on surface defects using RGB and binary images [Volume 18, Issue 1, 2022, Pages 51-64]
Bimakr, Mandana Effect of Aloe vera gel edible coating on bioactive compounds of cherry tomato during storage at different temperatures [Volume 18, Issue 1, 2022, Pages 21-39]
Bimakr, Mandana Application of fuzzy logic and neural-fuzzy inference system (ANFIS) for prediction of physicochemical changes and quality classification of coated sweet lemon during storage [Volume 17, Issue 2, 2021, Pages 339-351]
Bimakr, Mandana Evaluation of Oxidation Development of Soybean Oil Enriched with Essential Oil from Aerial Parts of Ferulago angulata Boiss during Accelerated Storage [Volume 19, Issue 4, 2023, Pages 399-414]
Bodaghi, Hojatollah Control of microbial population using of nanocomposite film in vitro and in vivo tests [Volume 11, Issue 5, 2015, Pages 707-708]
Bodaghi, Hojatollah Investigation of antifungal activity of nanoencapsulation of Thyme vulgaris essential oil against botrytis cinerea in red shahroodi grape (Vitis vinifera CV. Red) [Volume 16, Issue 4, 2020, Pages 367-381]
Bodaghi, Hojatollah Improving postharvest quality of button mushroom (Agaricus bisporus) using polyethylene-clay nanocomposite packing and Echinophora cinerea essential oil coating [Volume 17, Issue 2, 2021, Pages 315-328]
Bodbodak, Samad Changes of bioactive compounds and physico-chemical properties of cornelian cherry fruit during storage at ambient temperature (25˚C) [Volume 13, Issue 5, 2017, Pages 759-770]
Bojmehrani, Abolfazl Optimizing the operating parameters of cooker during oil extraction and production of sunflower meal on an industrial scale [Volume 13, Issue 1, 2017, Pages 27-37]
Bolandi, Marzieh Evaluation of Antioxidant Activity from Fruit-milk (Sour Cherry –Barberries) Beverage base of Soymilk [Volume 8, Issue 1, 2012]
Bolandi, Marzieh Interaction of antimicrobial properties of hydro-alcoholic extracts of Basil (Ocimum basilicum), Salvia (Salvia officinalis) and Cinnamon in Iranian yoghurt drink (doogh) [Volume 16, Issue 1, 2020, Pages 43-56]
Bolandi, Marzieh Investigating the effect of operational factors on reducing cream cholesterol by beta-cyclodextrin using response surface method [Volume 16, Issue 4, 2020, Pages 423-435]
Bolouri, Behdad Modeling of aroma compounds diffusion coefficient in polymeric films using artificial neural networks [Volume 7, Issue 1, 2011]
Bolourian, Shadi Study on the Antimicrobial Effect of Thymus vulgaris Extract on the Log(CFU/g) Salmonella enteritidise PT4 in Mayonnaise [Volume 6, Issue 2, 2010]
Bolourian, Shadi Evaluation of Antimicrobial Activities and Color Strength of Curcumin in Macaroni [Volume 7, Issue 1, 2011]
Bolourian, Shadi Optimization of phenolic compounds extraction of Ziziphus Jujuba using supercritical fluid of carbon dioxide and measurement of its antioxidant activity [Volume 15, Issue 5, 2019, Pages 529-542]
Bolourian, Shadi A Study on the utilization of Enoki fruiting bodies in a pulp- based functional drink [Volume 16, Issue 4, 2020, Pages 453-464]
Boostani, Sareh Physicochemical and functional properties of acid precipitated soy proteins-maltodextrin conjugates [Volume 12, Issue 4, 2016, Pages 453-462]
Boostani, Sareh Optimizing the glycation extent of SPI-dextran conjugates produced by different Maillard reaction conditions [Volume 12, Issue 4, 2016, Pages 526-532]
Boostani, Sareh Functional and stability profile changes of soy proteins cross linked with dextran through natural Maillard reaction [Volume 13, Issue 1, 2017, Pages 180-190]
Boostani, Sareh Preparation and characterization of sponge cake made with grape juice [Volume 13, Issue 2, 2017, Pages 415-425]
Bor bor moradi, Zohreh Investigating the effects of addition of zedo gum on physicochemical, sensory, rheological and colorimetric properties of low salt Ashi noodle [Volume 16, Issue 4, 2020, Pages 465-478]
Boreiry, Maryam Effects of Ocimum basilicum and Salvia sclarea essential oils on Listeria monocytogenes and Aspergillus flavus in Iranian white cheese [Volume 12, Issue 2, 2016, Pages 286-295]
Bostan, Aram Microencapsulation of Spearmint (MenthaSpicata) Oil using spray drying Method [Volume 12, Issue 4, 2016, Pages 499-511]
Bostan, Aram Microencapsulation of Spearmint (Mentha Spicata) Oil By Modified Starch [Volume 12, Issue 5, 2016, Pages 639-651]
Boudraa, Soussene Impact of microwave-grill-drying (MWGD) on functional properties of berry Russian olive (Elaeagnus angustifolia L.) [Volume 16, Issue 3, 2020, Pages 51-61]

C

Chaji, Hossein Optimazation of thin layer drying conditions of saffron petal using Response Surface methodology [Volume 14, Issue 5, 2018, Pages 877-889]
Chegini, Gholamreza Effects of steaming time and impinging jet drying on color change of parboiled rice [Volume 15, Issue 5, 2019, Pages 679-690]
Cheraghi, Hadis Effect of cinnamic acid on shelf life and quality of button mushroom at postharvest period [Volume 18, Issue 2, 2022, Pages 264-276]
Cheraghi, Nader Evaluation of the effect of nisin, sodium acetate and temperature on the quality of Ctenopharyngodon idella fillet inoculated with Staphylococcus aureus [Volume 14, Issue 5, 2018, Pages 803-815]
Choudhary, Pallavi Detection of adulterants and contaminants in black pepper, cumin, fennel, coriander and turmeric using GC-MS technique for forensic investigation [Volume 18, Issue 3, 2022, Pages 31-51]

D

Dabiriyan, Shahriar Comparison of the effects of Qodume shirazi (Alyssum homolocarpum) and Persian gums (Amygdalus scoparia) as fat replacer hydrocolloid on physicochemical properties of low-fat table cream [Volume 17, Issue 1, 2021, Pages 205-216]
Dadashzadeh, Mojtaba A Comparative Study of Raisin Production by Solar Dryer and other drying methods [Volume 2, Issue 2, 2006]
Dadpour, Seyedeh Mahsa Isolation of Pectinases from Aspergillus Niger to Improve the Fermentation Process of Iranian Tea Leave [Volume 7, Issue 4, 2012]
Dadras-Moghadam, Maryam Evaluation of Physicochemical and Textural Properties of Low-Fat and Low Sodium Imitation Pizza Cheese [Volume 19, Issue 6, 2024, Pages 143-166]
Dadvar, Aliakbar Effect of storage time on some quality parameters (physical and mechanical) Valencia orange [Volume 11, Issue 2, 2015, Pages 181-190]
Daghighi, Hedieh Bleaching of crude oil with bleaching clay [Volume 9, Issue 1, 2013]
Dakhteh, Reyhaneh Comparison of the effects of Qodume shirazi (Alyssum homolocarpum) and Persian gums (Amygdalus scoparia) as fat replacer hydrocolloid on physicochemical properties of low-fat table cream [Volume 17, Issue 1, 2021, Pages 205-216]
Daliri, Nina Effect of pretreatments of Blanching & Microwave on quality characteristics of Zucchini slices (Cucurbita pepo. L) [Volume 11, Issue 1, 2015, Pages 48-55]
Damavandi Kamali, Narjes A comparative study on stability and functional properties of the proteins isolated from yellowfin tuna (Thunnus albacares) dark muscle by acid-aided and alkaline-aided processes [Volume 12, Issue 4, 2016, Pages 463-476]
Damirchi, Somayeh Effect of oat flour and pumpkin powder on nutritional value, staling and organoleptic properties of chocolate cake [Volume 17, Issue 4, 2021, Pages 621-630]
Danesh, Ahmad Antibiotic resistance pattern and frequency of ESBL producing Enterobacteriaceae isolated from lettuce and spinach in Gorgan [Volume 14, Issue 4, 2018, Pages 495-502]
Danesh, Erfan Effect of enzymatic transglutaminase treatment on textural and sensory properties of low-fat UF-Feta cheese incorporated with whey proteins using response surface optimization [Volume 13, Issue 2, 2017, Pages 282-294]
Danesh, Erfan Effect of microbial transglutaminase on physical, rheological, textural and sensory properties of light ice cream [Volume 13, Issue 4, 2017, Pages 469-479]
Darabi, Hamed Investigating Physical Properties of Kernel and Bulk of Lemon and the Effect of Moisture Content on them [Volume 9, Issue 3, 2013]
Darabzadeh, Nazanin Effect of Nutrition Information on Consumer Perception of the Quality of Wheat Germ Cake [Volume 5, Issue 2, 2009]
Darabzadeh, Nazanin Microbial Production of Lysine Using Whey Permeate and Molasses [Volume 6, Issue 2, 2010]
Darabzadeh, Nazanin Cross-linking of Sugar Beet Pectin to Improve Its Functional Properties And Investigation of Effect of the Modified Pectin on Ketchup Characteristics [Volume 7, Issue 3, 2011]
Darabzadeh, Nazanin Kinetic Studies on Protein Solubility and Electrophoretic Pattern of Soymilk Stored at Different Temperatures [Volume 7, Issue 3, 2011]
Daraei Garmekhani, Amir Effect of Gum Tragacanth as a Fat Replacer on Rheological, Sensory and Texture Properties of Low Fat Mayonnaise [Volume 8, Issue 2, 2012]
Darapoor, Mahboubeh Optimization of the Formula and Process of Donut Enriched with Bagasse [Volume 15, Issue 5, 2019, Pages 635-647]
Dardmeh, Nazila Migration of ohmic heating electrode components into a food [Volume 11, Issue 3, 2015, Pages 273-278]
Dardmeh, Nazila Study on the effect of the concentration of organically modified nanoclay on the microstructure and physical (mechanically, WVP and color) properties of Poly Ethylene Terephthalate (PET)- based nanocomposites [Volume 13, Issue 1, 2017, Pages 117-128]
Darzi Arbabi, Hengameh Using artificial neural networks to predict thermal conductivity of pear juice [Volume 11, Issue 6, 2016, Pages 770-778]
Dashti, Ali Studying the Dynamic Thermal Decomposition Kinetics of Whole Potato Flour and Chicken Feet Gelatin Blending based Bioplastic [Volume 15, Issue 2, 2019, Pages 309-322]
Dashti, Mehrdad The Effect of Edible Coatings on the Quality and Storage Life of Cherry cv. Lambert [Volume 20, Issue 2, 2024, Pages 237-247]
Davari, Amir Bahador Effects of Different Manufacturing Methods on Yield, Physicochemical and Sensory Properties of Mozzarella Cheese [Volume 12, Issue 3, 2016, Pages 371-381]
Davarnia, Bahareh Enzymatic Hydrolysis of Yellowfin Tuna (Thunnus albacares) Using Neutrase by Application of Response Surface Methodology (RSM) [Volume 8, Issue 2, 2012]
Davarzani, Sare Investigating of Tomato Pastes Microbial Contamination in Iran and Isolation and Identification of Alicyclobacillus acidocaldarius by PCR Method [Volume 19, Issue 5, 2023, Pages 745-755]
Davati, Nafiseh Comparison of microbial diversity of ewe's drinking yogurt from somar region nomads using Next-Generation Sequencing and culture dependent molecular methods [Volume 14, Issue 5, 2018, Pages 685-698]
Davati, Nafiseh Metagenomic analysis of the microbial community in an Iranian local cheese [Volume 17, Issue 4, 2021, Pages 631-645]
Davoodi, Mina Optimization of thawing of ground chicken by infrared radiation- warm air method using response surface methodology [Volume 14, Issue 4, 2018, Pages 461-472]
Dehbooreh, Razieh Evaluation of Microwave and Convective Finish Drying Parameters and Drying Effects on Color of Dried Grapes [Volume 5, Issue 2, 2009]
Dehghan, Afsaneh Biological pesticide production by Bacillus thuringiensis using wastes of starch industry [Volume 5, Issue 1, 2009]
Dehghan, Elahe Dietetic Sesame Paste Cream Using Sucrose Replacers (Isomalt, Rebaudioside a, Erythritol) [Volume 19, Issue 1, 2023, Pages 17-30]
Dehghan, Nasim Evaluation of physicochemical properties of pectin extracted from eggplant waste using ultrasound technique [Volume 15, Issue 4, 2019, Pages 477-484]
Dehghan, Zahra The effect of extrusion technology on the quality characteristics of gluten-free cookies Based on whole chickpea flour - xanthan gum - broken rice [(Articles in Press)]
Dehghan Abkenar, Shiva Measurement and Comparison of Nitrate, Nitrite and Toxic Elements in First Harvest and Re-harvest Rice [Volume 19, Issue 4, 2023, Pages 501-510]
Dehghan Nassiri, Fereshteh Evaluation of Corn Flour Addition on Qualitative Properties of Deep Fat-Fried Shrimp Nuggets Prepared with Different Pre-frying Processes [Volume 8, Issue 4, 2013]
Dehghan nia, Jalal Effect of Nanoclay (Montmorillonite) on Water Vapour Permeability, Contact Angle and Thermal Properties of Carboxymethyl Cellulose-polyvinyl Alcohol Based Nanocomposite Films [Volume 8, Issue 4, 2013]
Dehghan nia, Jalal The Optimization of Osmotic Solution and Investigation of Osmotic Dehydration Effects on Textural and Color Properties of Quince Treated by Polysaccharide Based Active Coatings [Volume 9, Issue 2, 2013]
Dehghan nia, Jalal Study of mechanical, optical properties and surface hydrophobicity of modified starch based bionanocomposites containing cellulose nanocrystal and titanium dioxide nanoparticles [Volume 10, Issue 3, 2014]
Dehghan nia, Jalal Studying the Physicochemical Properties of Poly(lactic acid) Based Nanocomposite Antioxidant Active Film [Volume 10, Issue 4, 2015, Pages 337-348]
Dehghan nia, Jalal Modeling oil uptake of potato strips pretreated with ultrasound, microwave and osmotic dehydration during deep-fat frying process [Volume 10, Issue 4, 2015, Pages 349-362]
Dehghan nia, Jalal The kinetic investigation of moisture sorption and water vapor permeability of starch - cellulose nanocrystal films [Volume 11, Issue 4, 2015, Pages 420-434]
Dehghan nia, Jalal Migration of Phthalate Esters from Polyethylene Terephthalate into a Lemon Juice Simulant [Volume 12, Issue 1, 2016, Pages 79-87]
Dehghan nia, Jalal Moisture Loss Kinetics Modeling during Deep-Fat Frying of Potato Strips Pretreated with Ultrasound and Microwave [Volume 12, Issue 1, 2016, Pages 109-126]
Dehghan nia, Jalal The study of the colloidal properties of nano liposomes containing beta-carotene produced by thermal method [Volume 12, Issue 5, 2016, Pages 609-619]
Dehghanpour, Nafiseh Comparative Evaluation of Iran Scientific Productions in Food Science and Technology with Ireland, Turkey, Egypt, Argentina and Malaysia in Web of Science through 1990- 2010 [Volume 7, Issue 1, 2011]
Dehnad, Alireza Evaluation of physicochemical, sensory properties and survival of Lactobacillus casei in synbiotic soy-based ice-cream [Volume 11, Issue 1, 2015, Pages 56-62]
Delfanian, Makan Influence of Ultrasound-Assisted Extraction on Bioavailibity of Bene Hull (Pistacia Atlantica Subsp. Mutica) Extract: Testing Optimal Conditions and Antioxidant Activity [Volume 14, Issue 3, 2018, Pages 17-28]
Derakhshan, Neda Effect of Putrescine and Aloe Vera gel on biochemical indices of peach fruit var. red top during storage life [Volume 15, Issue 1, 2019, Pages 159-170]
Deylami, Mahsa Effect of packaging method and storage temperature on chemical and sensory characteristics of compressed biscuit [Volume 5, Issue 1, 2009]
Dezyani, Adel Optimization of tomato paste powder efficiency production by spray dryer and evaluation of its quality characteristics [Volume 13, Issue 5, 2017, Pages 647-662]
Dianat, Parisa Preparation of Biopolymer Based on Agar Extracted from Persian Gulf Red Algae Acanthophora and Evaluation of Its Properties [Volume 19, Issue 5, 2023, Pages 635-648]
Didar, Zohreh Comparison Application of Different Sourdough on Phytic Acid Content of Traditional Iranian Bread (Lavash) [Volume 4, Issue 2, 2008]
Didar, Zohreh Investigation of Antimicrobial and Synergistic effects of doped Zinc Oxide Nanoparticles against Bacillus cereus [Volume 15, Issue 2, 2019, Pages 257-266]
Didar, Zohreh Investigation of mechanical, physical and antibacterial gelatin film incorporated by Turmeric (Curcuma longa) hydrosol [Volume 15, Issue 4, 2019, Pages 453-463]
Divandari, Nasim Process optimization of sesame milk according to Iranian prefrences [Volume 2, Issue 1, 2006]
Doaei, Amin Effect of yogurt enriched with Bifidobacterium bifidum or Lactobacillus acidophilus on fatty metabolites of serum and colonic microflora in healthy subjects [Volume 1, Issue 2, 2005]
Dolatabadi, Mohammad Comparison of the effect of time and extraction methods on the phenolic compounds and antioxidant properties of walnut green husk of different regions of northern Iran [Volume 13, Issue 2, 2017, Pages 273-281]
Doosti Irani, Omid Study of temporal variations of color and temperature on bruised apples from thermal and visible images [Volume 11, Issue 5, 2015, Pages 677-693]
Doosti Irani, Omid Detection of surface defects caused by mechanical damages on Mangos of Kelk-e Sorkh variety with the use of color image processing [Volume 12, Issue 5, 2016, Pages 652-662]
Doosti Irani, Omid Predicting quality characteristics of Mango of Kelk-e Sorkh variety using color image processing and artificial neural networks [Volume 16, Issue 1, 2020, Pages 145-156]
Dordiee, Khodar Effect of Vacuum Packaging On Chemical, Microbiological and Sensory Properties of (Rutilus Frissi Kutum) Fillets Stored In Ice [Volume 7, Issue 4, 2012]
Dowlati, Majid Implementation of an olfactory machine system for the classification of different types of black pepper based on geographical origin and detection of cheating in Indian black pepper [Volume 16, Issue 4, 2020, Pages 479-491]
Drogar, Hasan Some Physical and Mechanical Properties of Ghasri Variety of Melon [Volume 9, Issue 2, 2013]

E

Ebrahimi, Abbas Extraction and Determination of Pesticids in Honey by High Performance Liquid Choromatography Using Homogenous Liquid- Liquid Extraction [Volume 9, Issue 2, 2013]
Ebrahimi, Maryam Evaluation of the effect of Aspergillus flavus inoculation on fatty acids, proxide value and aflatoxin production in four common varieties of peanut cultivated in Golestan province [Volume 12, Issue 4, 2016, Pages 394-402]
Ebrahimi, Maryam Evaluation of probiotic and antifungal properties of the yeast isolated from buckwheat sourdough [Volume 18, Issue 5, 2022, Pages 575-588]
Ebrahimi, Pouneh Study of antimicrobial properties of Zataria multiflora extract and timol on durability and stability of edible mushroom (Agaricus bisporus) [Volume 13, Issue 4, 2017, Pages 566-574]
Ebrahimi Hemmati Kaykha, Mohsen Identification of chemical compounds, antioxidant activity, total phenolic and flavonoid contents and cytotoxicity effect of Rosmarinus officinalis essential oil [Volume 18, Issue 4, 2022, Pages 467-482]
Ebrahimzadeh, Shirin Some Physical Properties of Iranian Varieties of Canola Seeds [Volume 2, Issue 1, 2006]
Ebrahimzadeh Mousavi, Seyed Mohammad Ali Effect of Processing Parameters on the Microfiltration Fouling During the Clarification of Pomegranate Juice [Volume 6, Issue 1, 2010]
Ebrahimzadeh Mousavi, Seyed Mohammad Ali Modeling of aroma compounds diffusion coefficient in polymeric films using artificial neural networks [Volume 7, Issue 1, 2011]
Edalatian Dovom, Mohammad Reza Evaluation of the Effect of variety and storage on physical [Volume 1, Issue 1, 2005]
Edalatian Dovom, Mohammad Reza Effect of packaging , temperature and time Storage on instrumental hardness and sensory evaluation of Ohadi pistachio variety [Volume 3, Issue 1, 2007]
Edalatian Dovom, Mohammad Reza Isolation and Identification of the Indigenous Lactic acid Bacteria of Koozeh Cheese and Its Changes during Ripening (Fresh and Ripened) Using Cultural Methods and Carbohydrate Fermentation Profiles [Volume 9, Issue 2, 2013]
Edalatian Dovom, Mohammad Reza Evaluation of antimicrobial activities of lactic flora isolated from production stages of Maskeh against food indicator bacteria [Volume 12, Issue 4, 2016, Pages 438-452]
Edalatian Dovom, Mohammad Reza Study the effect ofLactobacillus plantarumstrains isolated fromdifferent stages of productionLighvan cheese on Rodotorulamucilaginosa as a spoilage indicator in fruit juice [Volume 12, Issue 5, 2016, Pages 596-608]
Edalatian Dovom, Mohammad Reza Molecular identification, bioinformatics analysis and phylogenetic relationships of Lactobacillus plantarum in traditional and industrial sourdough [Volume 14, Issue 1, 2018, Pages 187-194]
Edalatian Dovom, Mohammad Reza Antimicrobial effect of WPC-based edible film containing mastic tree sap (Pistacia atlantica Subsp. Kurdica) essential oil on Penicillium expansum [Volume 14, Issue 4, 2018, Pages 657-670]
Edalatian Dovom, Mohammad Reza Evaluation of antimicrobial Activity of Two Lactobacillus Strains Isolated from Traditional Motal Cheese on shelf life of Yoghurt drink (Doogh) [Volume 14, Issue 5, 2018, Pages 829-846]
Edalatian Dovom, Mohammad Reza Identification of lactic flora of fermented carrot using biochemical and molecular method and determination of their relationship with phylogenetic analysis [Volume 15, Issue 2, 2019, Pages 323-339]
Edalatian Dovom, Mohammad Reza Comparison of technological characteristics of native starter isolates from traditional Khorasan yogurts with commercial starter in yogurt production [Volume 17, Issue 4, 2021, Pages 485-500]
Edalatian Dovom, Mohammad Reza Detection of Salmonella spp. in raw chicken products using specific primer-probe set by Real time-PCR method [Volume 18, Issue 5, 2022, Pages 589-601]
Eghbal, Asma Investigation of physical and mechanical properties of edible film based on starch and oleic acid: application of coating on Greengage [Volume 15, Issue 4, 2019, Pages 517-527]
Ehsani, Mohammad Reza Effect of psychrotrophic bacteria and somatic cell count on proteolysis and sensory properties of UF white cheese [Volume 1, Issue 2, 2005]
Ehsani, Mohammad Reza Effect of Ultrasonication on Cacao Particle Size, Color, Viscosity, and Sensory Properties of Cacao Flavored Milk [Volume 8, Issue 1, 2012]
Ehteshami, Mohammad javad Modified method for production of grape juice concentrate [Volume 1, Issue 1, 2005]
Ehtesham Nia, Abdollah Pre-harvest Application of Chitosan with Carvacrol on Biochemical, Qualitative and Shelf Life Characteristics of Strawberry (Fragaria × ananassa Duch) [Volume 19, Issue 5, 2023, Pages 617-633]
Ehtiati, Ahmad Image analysis of crumb digital images in Barbary bread enriched with soy flour [Volume 6, Issue 4, 2011]
Ehtiati, Ahmad Effect of Osmotic and Ultrasound Pretreatments on Some Quality Characteristics of Air-Dried Banana [Volume 7, Issue 4, 2012]
Ehtiati, Ahmad Evaluation of WPC and EPS Producing Starter Cultures Effect on some Physical Properties of Doogh [Volume 9, Issue 4, 2014]
Ehtiati, Ahmad Evaluation of chemical, morphological, structural and thermal properties of white sorghum starch [Volume 13, Issue 2, 2017, Pages 393-404]
Ehtiati, Ahmad Effect of adding zucchini (Cucurbita pepo) on the physico-chemical and sensory properties of stirred yogurt during storage [Volume 17, Issue 1, 2021, Pages 93-106]
Ehtiati, Ahmad The effect of wheat flour substitution with soy protein derivatives on the increase in angiotensin converting enzyme inhibitory activity of dough bioactive peptides [Volume 16, Issue 5, 2020, Pages 555-568]
Ehtiati, Ahmad Evaluation of Ethyl Cellulose oleogel Functionality as Shortening Substitute in the Formulation of Cake with Low Saturated Fatty Acid Content [Volume 17, Issue 2, 2021, Pages 353-363]
Einafshar, Soudabeh The effect of modified atmosphere packaging (MAP) on the physicochemical properties of saffron flower at the storage time [Volume 10, Issue 3, 2014]
Einafshar, Soudabeh Quality and Microbial Changes of Four Dried Sour Cherry by Osmosis Process through One Year Storage [Volume 10, Issue 4, 2015, Pages 363-374]
Einafshar, Soudabeh Study of anthocyanin and antionidant compounds derived ethanol extract saffron flag with the help of ultrasound technology [Volume 11, Issue 2, 2015, Pages 161-170]
Einafshar, Soudabeh Isolation and identification of antioxidants components From Cumin seed (Cuminum cyminum) [Volume 12, Issue 6, 2017, Pages 742-749]
Einafshar, Soudabeh Comparison of antifungal effects of nigella sativa oil and extract with imazalil on two apple cultivars in cold storage [Volume 15, Issue 4, 2019, Pages 507-516]
Ein Ali Afjeh, Maryam Investigation of the organic acids, microbial and sensory properties of probiotic drinking yogurt containing glucose oxidase immobilized on magnetic chitosan nanoparticles [Volume 15, Issue 2, 2019, Pages 245-255]
Einizadeh, Shahriyar The Effect of Edible Coatings on the Quality and Storage Life of Cherry cv. Lambert [Volume 20, Issue 2, 2024, Pages 237-247]
Eivani, Fatemh Effect of flour replacement with pomegranate seed powder on the properties of Sponge Cake [Volume 16, Issue 4, 2020, Pages 437-452]
Eivaz zadeh, Orang Investigating the effects of addition of zedo gum on physicochemical, sensory, rheological and colorimetric properties of low salt Ashi noodle [Volume 16, Issue 4, 2020, Pages 465-478]
Ejtehadi, Hamidreza Microbial Load Evaluation of Fresh-Cut Vegetables During Processing Steps in A Vegetable Processing Plant Using Minimally Processing Approach [Volume 7, Issue 3, 2011]
Elahi, Mahdi Influences of Sex, Total Length and Weight on Content of Omega-3 in Edible Tissue of two Crustacean Species (Penaeus semisulcatus and Thenus orientalis) from the Persian Gulf [Volume 6, Issue 1, 2010]
Elahi, Mohammad Evaluation of traditional production process of rock candy and it's defects [Volume 4, Issue 1, 2008]
Elahi, Mohammad Evaluation of Physical and Quality Properties of Invert Syrup from Sucrose Solution [Volume 6, Issue 2, 2010]
Elahi, Mohammad The Effect of Different Concentrations of Pectin and Xanthan Gum on Sensory Properties and Water Activity of the Fruit Pastille Based on Cantaloupe Puree [Volume 7, Issue 3, 2011]
Elahi, Mohammad Texture Profile Analysis of Plum Pastille by Sensory and Instrumental Methods and Optimization of its Formulation [Volume 8, Issue 1, 2012]
Elahi, Mohammad Optimization of Raw Sugar Beet Juice Purification Process Conditions Using Bentonite by Response Surface Methodology [Volume 8, Issue 1, 2012]
Elahi, Mohammad Optimizing the Condition for Production of Masa Flour [Volume 8, Issue 4, 2013]
Elahi, Mohammad Potential of Nanofiltration in Ions Removal from Sugar Beet Press Water [Volume 9, Issue 2, 2013]
Elahi, Mohammad Evaluation and Comparison in Subtituation of Molasses with Date, Raisin and whey in Baker's Yeast Production [Volume 10, Issue 1, 2014]
Elahi, Mohammad Extraction of hull-less barley (cultivar Lut) ß-glycan using hot water: Optimization using response surface methodology [Volume 12, Issue 5, 2016, Pages 572-587]
Elhami Rad, Amir Hossein Identification of bulk tomato paste fungal contaminations in [Volume 1, Issue 1, 2005]
Elhami Rad, Amir Hossein Process optimization of sesame milk according to Iranian prefrences [Volume 2, Issue 1, 2006]
Elhami Rad, Amir Hossein Formulation of Salix aegyptica hydrolat based carbonated drink and evaluation of its physicochemical and microbial changes during storage [Volume 2, Issue 1, 2006]
Elhami Rad, Amir Hossein Studying Shelf Life of Liquid Margarine in Room and Refrigerator Temperature [Volume 6, Issue 4, 2011]
Elhami Rad, Amir Hossein A study on the Effect of Harvesting Season and Brewing Condition on Total Polyphenole Content in the Iranian Green Tea [Volume 8, Issue 4, 2013]
Elhami Rad, Amir Hossein Studying Physical and Chemical Changes after Consecutive Times Heating in Liquid Frying Margarine [Volume 8, Issue 4, 2013]
Elhami Rad, Amir Hossein Effect of Solvent Extraction Technique on Fatty Acid Composition of Pistachio Oil [Volume 10, Issue 2, 2014]
Elhami Rad, Amir Hossein Effect of sonication and emulsifier (E471) on emulsification and improvement of cup cake [Volume 11, Issue 1, 2015, Pages 31-40]
Elhami Rad, Amir Hossein Production of reduced fat muffins using soluble complex of egg white protein-xanthan gum oleogel based on foam molding [Volume 18, Issue 1, 2022, Pages 40-50]
Elhami Rad, Amir Hossein The effect of aqueous extract of white tea on heat resistance of sesame oil prepared by cold pressing [Volume 18, Issue 2, 2022, Pages 367-382]
Elothmani, Driss Impact of microwave-grill-drying (MWGD) on functional properties of berry Russian olive (Elaeagnus angustifolia L.) [Volume 16, Issue 3, 2020, Pages 51-61]
Elsagh, Akbar Determination of Heavy Metals Ni, Cr, Mn and Co in Salt Obtained By Water Treatment and Its Comparison with Rock Salt [Volume 7, Issue 4, 2012]
Emadi, Bagher Determination of peach maturity using ultrasonic waves [Volume 5, Issue 1, 2009]
Emadi, Bagher Some Physical and Mechanical Properties of Ghasri Variety of Melon [Volume 9, Issue 2, 2013]
Emadi, Bagher Prediction the moisture content of kiwifruit in vacuum drier using artificial neural network [Volume 11, Issue 1, 2015, Pages 107-117]
Emadzadeh, Bahareh Evaluation of Sheep Carcass Yield and Weight Losses during Post Mortem Period [Volume 6, Issue 4, 2011]
Emadzadeh, Bahareh The Physico- Chemical Characteristics of Sheep Meat Post Mortem [Volume 7, Issue 2, 2011]
Emadzadeh, Bahareh Effect of guar and basil seed gums on physical properties of low fat and light ice cream [Volume 11, Issue 5, 2015, Pages 696-706]
Emadzadeh, Bahareh The effect of basil seed gum and xanthan on the physical and rheological characteristics of low fat mayonnaise [Volume 13, Issue 1, 2017, Pages 65-78]
Emadzadeh, Bahareh Evaluation of the effect of chain association type on the textural characteristics of kappa- iota carrageenan mixed gel [Volume 14, Issue 4, 2018, Pages 543-559]
Emadzadeh, Bahareh Production of Gelatin Nanoparticles by Solvent Dissolution Method for Use as Food-grade [Volume 19, Issue 4, 2023, Pages 463-476]
Emam, Seyyed Mohammad Geometric and morphological characteristics measurement of pistachios using the machine vision [Volume 15, Issue 5, 2019, Pages 565-575]
Emam-Djomeh, Zahra Petroleum-free extraction of oil from canola seedsusing supercritical CO2 [Volume 2, Issue 1, 2006]
Emam-Djomeh, Zahra Investigation on the antimicrobial effects of essential oils from dill and coriander seeds on Staphylococcus aureus, Escherchia coli O157:H7 and Salmonella typhimurium [Volume 4, Issue 1, 2008]
Emam-Djomeh, Zahra Effect of Processing Parameters on the Microfiltration Fouling During the Clarification of Pomegranate Juice [Volume 6, Issue 1, 2010]
Emam-Djomeh, Zahra Investigating the Effect of Two Types of Dietary Sweeteners on the Textural Properties of Gazz [Volume 6, Issue 2, 2010]
Emam-Djomeh, Zahra The Effect of Pre-Treatments in Combination with Hot Air, Vacuum and Hot-a Microwave Drying Methods the Progress of the Drying Process, and Textural, and Colour and Rehydration Rate on Button Mushroom (Agaricus bisporus) [Volume 6, Issue 3, 2010]
Emam-Djomeh, Zahra Evaluation of the Changes of Limonene Activity Coefficient in model Solution of Orange Flavored Soft Drinks Using Dortmund-UNIFAC Thermodynamic Model [Volume 8, Issue 1, 2012]
Emam-Djomeh, Zahra Evaluation of Antimicrobial Activity of Licorice Root Extract in Orange Flavored Carbonated Soft Drink [Volume 8, Issue 2, 2012]
Emam-Djomeh, Zahra Evaluation and optimization drying raspberries and energy consumption in the combined Fluidized bed- Microwaves drying system via response surface methodology [Volume 10, Issue 4, 2015, Pages 327-336]
Emam-Djomeh, Zahra Optimization of ultrasound assisted extraction of pectin from black mulberry (Morus nigra.L) pomace [Volume 13, Issue 4, 2017, Pages 594-610]
Emam-Djomeh, Zahra Synergistic effect of locust bean and xanthan gum on viability of probiotic bacteria and water holding capacity of synbiotic yogurt from camel milk [Volume 16, Issue 1, 2020, Pages 131-143]
Emami, Shiva Evaluation of Some Chemical Properties of Butter Enriched With Hazelnut and Walnut Powders [Volume 7, Issue 4, 2012]
Emamifar, Aryou Effect of mixed edible coatings containing gum tragacanth and Aloe vera on postharvest quality of strawberries during storage [Volume 13, Issue 3, 2017, Pages 39-54]
Emtiazi, Hamideh Preparation of Liposomal Nanoparticles Containing Ziziphora tenuir Essential Oil and Evaluation of its Antimicrobial Effects [Volume 19, Issue 2, 2023, Pages 231-245]
Entezami, Ali Akbar The Microstructure and Physical properties (Permeability, Mechanical and Thermal Properties) of Starch/polyvinyl Alcohol/nanoclay Based Nanocomposite Films [Volume 8, Issue 1, 2012]
Entezami, Ali Akbar Effect of Nanoclay (Montmorillonite) on Water Vapour Permeability, Contact Angle and Thermal Properties of Carboxymethyl Cellulose-polyvinyl Alcohol Based Nanocomposite Films [Volume 8, Issue 4, 2013]
Entezami, Ali Akbar Study of mechanical, optical properties and surface hydrophobicity of modified starch based bionanocomposites containing cellulose nanocrystal and titanium dioxide nanoparticles [Volume 10, Issue 3, 2014]
Entezami, Ali Akbar Studying the Physicochemical Properties of Poly(lactic acid) Based Nanocomposite Antioxidant Active Film [Volume 10, Issue 4, 2015, Pages 337-348]
Entezari, Asma Production of Gelatin-Pullulan- Nanofibers Cellulose Film Containing Salmonella Phages and Effect Its Anti-salmonella Against Salmonella typhimurium [Volume 20, Issue 2, 2024, Pages 267-279]
Erfani Moghadam, Vahid Using Microwave Pretreatment in the Enzymatic Hydrolysis of Pumpkin Seed Protein (Cucurbita maxima L.) by Alcalase and Investigating Its Antioxidant Properties [Volume 20, Issue 2, 2024, Pages 295-308]
Eshaghabadi, Elham Molecular identification, bioinformatics analysis and phylogenetic relationships of Lactobacillus plantarum in traditional and industrial sourdough [Volume 14, Issue 1, 2018, Pages 187-194]
Eshaghi, Bahareh Evaluating the effects of blanching and microwave pre-treatments on variations in some selected physiological factors of artichoke leaves in fluidized bed dryer [Volume 17, Issue 6, 2022, Pages 73-83]
Eshaghi, Mohammad Reza The Effect of polyolphine films coated with alpha - tocopherol in preventing the oxidation of traditional butter stored in the refrigerator [Volume 12, Issue 1, 2016, Pages 127-138]
Eshaghi, Mohammad Reza Feasibility of producing milk chocolate containing flaxseed powder and evaluating its physicochemical and organoleptic properties [Volume 15, Issue 1, 2019, Pages 107-120]
Eshaghi, Mohammad Reza Investigating of production conditions of pastilles by using gelatin extracted from kilika fish and investigating its physicochemical, rheological and sensory properties in comparison with commercial gelatin (cow) [Volume 17, Issue 5, 2021, Pages 831-847]
Eshaghi, Mohammad Reza Encapsulation of aqueous extract of Arctium lappa L. root and study its effect on physicochemical and functional properties of Synbiotic orange-carrot juice [Volume 18, Issue 5, 2022, Pages 657-679]
Eshraghi, Elahe Studying the Effect of Ultrasound Pre-treatment on drying Kiwi fruit sheets [Volume 7, Issue 4, 2012]
Eshraghi, Elahe Studying the Effect of Osmosis-Ultrasound Compound Pre-treatment on Drying Kiwi Fruit Sheets [Volume 9, Issue 4, 2014]
Eshtavad, Rahmatollah Determination of some Physical Properties of Four Iranian Improved Rice Cultivars [Volume 9, Issue 1, 2013]
Eshtiaghi, Mohammad Naghi Effect of Various Pulsed Electric Fields Conditions on Extraction of Sugar from Sugar Beet [Volume 5, Issue 2, 2009]
Eshtiaghi, Mohammad Naghi Comparison of Pulse Electric Field and Thermal Processing on Mass Transfer in Sugar Extraction from Sugar Beet [Volume 7, Issue 2, 2011]
Eskandari, Mohammad Hadi Study on Use of Cochineal and Paprika as Natural Colors for Producing Color of Nitrite-Free and Low-Nitrite Frankfurter [Volume 9, Issue 3, 2013]
Eskandari, Mohammad Hadi Development of Mozzarella cheese freshness indicating film by embedding purple carrot extract in gelatin and Persian gum matrix [Volume 18, Issue 6, 2023, Pages 167-180]
Eskandari, Sohyel Assessment of Cadmium, Lead and Nickel Removal Capacity of Lactic Acid Bacteria from Aqueous Solutions and Fresh Edible Vegetables [Volume 20, Issue 1, 2024, Pages 119-134]
Eskandari, Zahra A Comparative study on Physio-Chemical Properties of Recovered Gelatin from Beluga (Huso huso) fish skin by Enzymatic and Chemical Methods [Volume 16, Issue 1, 2020, Pages 157-170]
Eslampanah, Mohammad Evaluation of Antioxidant and Antibacterial Activities of Apis florea Fabricius (Hymenoptera: Apidae) Honey on Helicobacter pylori [Volume 19, Issue 3, 2023, Pages 49-63]
Esmaeili, Farzaneh Encapsulation of aqueous extract of Arctium lappa L. root and study its effect on physicochemical and functional properties of Synbiotic orange-carrot juice [Volume 18, Issue 5, 2022, Pages 657-679]
Esmaeili, Yasaman Effect of Edible Coatings of Alginate and Oliveria decumbens Essential Oil on Physicochemical, Microbial and Sensory Properties of Grated Carrots During Shelf Life [Volume 19, Issue 5, 2023, Pages 675-692]
Esmaeili, Yasaman Optimization of Red Beet Color Extracted [(Articles in Press)]
Esmaeilzadeh kenari, Reza Antioxidant Effect of Kiwi Peel Methanolic Extract on Oxidative Stability of Sunflower Oil During Storage Condition [Volume 8, Issue 2, 2012]
Esmaeilzadeh kenari, Reza Evaluating Antioxidant Activity of Kolkhung Skin Oil as a New Edible Source in Iran [Volume 9, Issue 1, 2013]
Esmaeilzadeh kenari, Reza Effect of Thermal Treatment on Chemical Changes and Oxidative Stability of Iranian Common Virgin Olive Oil of Roodbar Region: A Study on Zard, Mari and Phishomi [Volume 9, Issue 4, 2014]
Esmaeilzadeh kenari, Reza Antioxidant Effect of Pimppinella affinis Ledeb Plant Methanolic Extract on Stability of Canola Oil during Storage Condition [Volume 10, Issue 2, 2014]
Esmaeilzadeh kenari, Reza The effects of extraction technique on phenolic compounds extracted from fig (Ficuscarica) pulp andskin [Volume 11, Issue 6, 2016, Pages 758-769]
Esmaeilzadeh kenari, Reza Oxidative stability of Purified Common Kilka (Clupeonella cultiventris caspia) triacylglycerols as affected by the Bene kernel and hull oils and their Unsaponifiable matters [Volume 12, Issue 2, 2016, Pages 239-249]
Esmaeilzadeh kenari, Reza Comparison of the effect of time and extraction methods on the phenolic compounds and antioxidant properties of walnut green husk of different regions of northern Iran [Volume 13, Issue 2, 2017, Pages 273-281]
Esmaeilzadeh kenari, Reza Evaluating antioxidant properties of pulp and skin of fig extracts and application in canola oil as replacing synthetic antioxidant [Volume 13, Issue 4, 2017, Pages 503-516]
Esmaeilzadeh kenari, Reza Effect of ultrasound bath and probe combined to brine and brine- polyphosphate solutions on the qualitative and textural properties of beef meat [Volume 13, Issue 6, 2018, Pages 117-130]
Esmaeilzadeh kenari, Reza Influence of Ultrasound-Assisted Extraction on Bioavailibity of Bene Hull (Pistacia Atlantica Subsp. Mutica) Extract: Testing Optimal Conditions and Antioxidant Activity [Volume 14, Issue 3, 2018, Pages 17-28]
Esmaeilzadeh kenari, Reza The effects of ultrasound waves on yield, texture and some qualitative characteristics of cheese [Volume 14, Issue 3, 2018, Pages 41-51]
Esmaeilzadeh kenari, Reza Comparison of Antioxidant Activity of Kiwifruit (Actinidia Deliciosa L.) Peel's extract extracted by Ultrasound Bath and Probes [Volume 15, Issue 1, 2019, Pages 223-233]
Esmaeilzadeh kenari, Reza Effects of the bath and probe ultrasound treatment on the antioxidant activity of phenolic extract from oregano (OriganumvulgareL.) leaves [Volume 15, Issue 6, 2020, Pages 89-101]
Esmaiili, Mohsen Evaluation of Microwave and Convective Finish Drying Parameters and Drying Effects on Color of Dried Grapes [Volume 5, Issue 2, 2009]
Esmaiili, Mohsen Determination of Poisson’s Ratio and Modulus of Elasticity during Maturation of White Seedless Grapes [Volume 6, Issue 4, 2011]
Esmaiili, Mohsen Investigating Stability of Sundried, Golden and Sultana Raisins Using Sorption Isotherm and State Diagram [Volume 8, Issue 4, 2013]
Esmaiili, Mohsen Effect of pretreatments of Blanching & Microwave on quality characteristics of Zucchini slices (Cucurbita pepo. L) [Volume 11, Issue 1, 2015, Pages 48-55]
Esmaiili, Mohsen Improvement of the rheological properties of dough using transglutaminase and asparaginase enzymes, whey powder and inulin [Volume 11, Issue 4, 2015, Pages 445-457]
Esmaiili, Mohsen Effect of accelerated aging on physicochemical properties of rice cultivar Tarom [Volume 13, Issue 5, 2017, Pages 798-807]
Esmailikhani, Nilofar Effect of Aspergillus niger protease on beef tenderness [Volume 15, Issue 1, 2019, Pages 25-35]
Esmaili Sari, Abbas Influences of Sex, Total Length and Weight on Content of Omega-3 in Edible Tissue of two Crustacean Species (Penaeus semisulcatus and Thenus orientalis) from the Persian Gulf [Volume 6, Issue 1, 2010]
Esmailzadeh Kenari, Reza The effect of different solvents and ultrasound on antioxidant properties of extract of Cornus mas L. fruit [Volume 13, Issue 4, 2017, Pages 517-527]
Espern, Vida The Effects of Pectin on Some Physical and Sensory Properties of Tofu (soya curd) Produced by Using CaCl2 and GDL Coagulants [Volume 6, Issue 2, 2010]
Etemadi, Ahmad Determination of Effective Diffusivity Coefficient and Activation Energy of shelled pistachio by using fluidezed bed dryer [Volume 3, Issue 2, 2007]
Etemadi, Armaghan Dimensionless modeling of thin layer drying process of Aloe vera gel [Volume 12, Issue 3, 2016, Pages 362-370]
Etemadian, Yasaman Effect of Vacuum Packaging On Chemical, Microbiological and Sensory Properties of (Rutilus Frissi Kutum) Fillets Stored In Ice [Volume 7, Issue 4, 2012]
Etezazian, Sepideh Effect of pomegranate peel, guar gum and hemicellulase enzyme on the properties of gluten- free sponge cake based on wheat starch [Volume 14, Issue 2, 2018, Pages 217-228]
Eyvazzadeh, Orang Effect of addition of bioactive peptide obtained from enzymatic hydrolysis of yogurt whey on qualitative properties of doogh [Volume 18, Issue 2, 2022, Pages 249-263]
Ezazi, Mohammad Investigation of the effect of lactase on flavor and sugar quantity of formulated whey based beverage during storage [Volume 14, Issue 4, 2018, Pages 485-493]
Ezzatpanah, Hamid Effect of pH, ionic strength, temperature and sugar concentration on orange peel essential oil/ T60: propanol and water microemulsion zone using Response Surface Methodology [Volume 15, Issue 3, 2019, Pages 29-43]

F

Fadaei Noghani, Vajiheh The determination of antioxidant activity, total polyphenols and microbial total count of functional flavored milk containing pomegranate peel extract and date datesyrup during cold storage [Volume 12, Issue 4, 2016, Pages 489-498]
Fadaei Noghani, Vajiheh Antioxidant activity stability of Lentil protein hydrolysate against heat and pH treatments [Volume 17, Issue 5, 2021, Pages 849-861]
Fadaei Noghani, Vajiheh Effects of chia seed extract on chemical and sensory properties of sweet cream butter during refrigerated storage [Volume 18, Issue 5, 2022, Pages 751-763]
Fadavi, Abolfazl Investigation of antibacterial activity of heated Kombucha beverages prepared with several herbal teas using response surface methodology [Volume 17, Issue 6, 2022, Pages 121-136]
Fadavi, Ali Evaluation of the Fouling Phenomenon During Membrane Clarification of Apple Juice Using Scraped Surface Membrane Unit [Volume 19, Issue 5, 2023, Pages 723-743]
Fadayi Eshkiki, Leili Evaluation of Changes in Some Textured and Qualitative Properties of Cake Enriched with Wheat Germ [Volume 19, Issue 5, 2023, Pages 607-616]
Fadda, Anna Maria The effect of different Nanoliposomal Formulation on Encapsulation and Stabilization of Curcumin [Volume 14, Issue 2, 2018, Pages 399-410]
Fahim, Hoda Evaluation of alpha and gamma tocopherol content of almond, hazelnut, peanut and pistachio during roasting process [Volume 16, Issue 4, 2020, Pages 357-365]
Fahim danesh, Maryam Effect of Rosemay extract coated polymeric film (LDPE) for inhibition of butter oxidation [Volume 11, Issue 2, 2015, Pages 129-139]
Fahim danesh, Maryam Evaluation of pomegranate peel carbon potential as a adsorbent of pigment and bi and trivalent metals in liquid media [Volume 15, Issue 2, 2019, Pages 369-380]
Fahim danesh, Maryam Investigation of synergistic effect of sumac extract and phosphatidyl ethanolamine on the chemical properties of mayonnaise [Volume 18, Issue 2, 2022, Pages 218-234]
Fahiminia, Salah Effect of Nano-Composite Packages on Quality Properties and Shelf Life of Santa Rosa Plum (Prunus salicina L.) [Volume 11, Issue 1, 2015, Pages 88-99]
Fakoor, Mohammad Hadi Optimization of Non-dairy Dessert Formulation based on Almond Milk Containing Tragacanth Gum and Stevia Sweetener [Volume 19, Issue 1, 2023, Pages 125-143]
Falaki, Aisan Effect of sodium metabisulphite and osmo dehydrated pretreatment on physicochemical and organoleptic characteristics of vaccum dried citrus lemon (shirazi) slice [Volume 13, Issue 4, 2017, Pages 480-490]
Fallah, Fereshte Chemical modification of chitosan through non-enzymatic glycosylation reaction to improve its antimicrobial and anti-oxidative properties [Volume 16, Issue 1, 2020, Pages 117-129]
Fallahzadeh, Sanaz Comparison the Effect of Thyme, Onion and Ziziphora clinopodiodes Extracts on Shelf-life of Rainbow Trout (Oncorhynchus mykiss) [Volume 6, Issue 2, 2010]
Fallh-Taftizadeh, Sanaz Investigation of the synergistic and antagonistic properties of Spirulina platensis and Moringa oleifera extracts on virgin olive oil [Volume 18, Issue 2, 2022, Pages 343-365]
Farahmand, Atefeh Quality Characteristics of Persimmon Slices during Infrared and Hot- air Drying [Volume 11, Issue 5, 2015, Pages 654-664]
Farahmand, Atefeh Investigation of functional properties of quince seed mucilage extracted by ultrasound [Volume 12, Issue 1, 2016, Pages 163-181]
Farahmand, Maryam Investigation of Psychochemical and Functional Properties of Pomegranate (Punica granatum (L.) cv. Rabab) Juice Concentrate during Storage Period at Different Temperatures [Volume 13, Issue 5, 2017, Pages 820-829]
Farahmandfar, Reza Effect of citric acid on pasting properties and swelling power of low and high amylose rice starch [Volume 10, Issue 4, 2015, Pages 299-306]
Farahmandfar, Reza Color and weight changes of fresh-cut banana slices coated by quince seed gum: Effect of concentration, storage temperature and duration [Volume 14, Issue 6, 2019, Pages 75-85]
Farahmandfar, Reza Chemical and antimicrobial properties of silver carp surimi enriched by Thyme leaves extract [Volume 14, Issue 6, 2019, Pages 127-138]
Farahmandfar, Reza Evaluation of alpha and gamma tocopherol content of almond, hazelnut, peanut and pistachio during roasting process [Volume 16, Issue 4, 2020, Pages 357-365]
Farahmandfar, Reza Microwave and traditional brewing methods of Iranian black tea: bioactive compounds, antioxidant activity and heavy metals [Volume 18, Issue 6, 2023, Pages 141-151]
Farahnaki, Asgar A Comparative Study of Raisin Production by Solar Dryer and other drying methods [Volume 2, Issue 2, 2006]
Farahnaki, Asgar Evaluation of Photoshop software potential for food colorimetry: color changes of Mazafati dates during accelerated ripening [Volume 5, Issue 1, 2009]
Farahnaki, Asgar Effects of Sugar Beet Pulp on the Quality of Barbari Bread [Volume 6, Issue 1, 2010]
Farahnaki, Asgar Cross-linking of Sugar Beet Pectin to Improve Its Functional Properties And Investigation of Effect of the Modified Pectin on Ketchup Characteristics [Volume 7, Issue 3, 2011]
Farahnaki, Asgar Investigating The Effect of Temperature and Air Flow Rate on Drying of Mazafati Date by Cabinet Drier [Volume 8, Issue 4, 2013]
Farahnaki, Asgar Study on Use of Cochineal and Paprika as Natural Colors for Producing Color of Nitrite-Free and Low-Nitrite Frankfurter [Volume 9, Issue 3, 2013]
Farahnaki, Asgar Ohmic-assisted hydrodistillation of essential oils from Mentha piperita: a comparison with conventional hydrodistillation [Volume 11, Issue 3, 2015, Pages 236-246]
Farahnaki, Asgar Evaluation of antioxidant activities of Mentha piperita essential oils obtained by different extraction methods [Volume 11, Issue 6, 2016, Pages 729-737]
Farahnaki, Asgar Investigation of Psychochemical and Functional Properties of Pomegranate (Punica granatum (L.) cv. Rabab) Juice Concentrate during Storage Period at Different Temperatures [Volume 13, Issue 5, 2017, Pages 820-829]
Faraji, Nasrin Optimization of Low Fat Probiotic Yogurt Production Using Combined Design [Volume 8, Issue 2, 2012]
Faraji, Nasrin Optimization of Iranian mentha longifolia of nanoemulsion containing omega-3 fatty acids by Spontaneous emulsification [Volume 17, Issue 1, 2021, Pages 143-172]
Faraji, Soheila Optimization of Low Fat Probiotic Yogurt Production Using Combined Design [Volume 8, Issue 2, 2012]
Faraji, Soheila Optimization of Iranian mentha longifolia of nanoemulsion containing omega-3 fatty acids by Spontaneous emulsification [Volume 17, Issue 1, 2021, Pages 143-172]
Farazmand, Azade The Effect of Chitosan and Okra Mucilage Edible Coatings on the Physico-chemical Properties of Fried Potato Strips [Volume 19, Issue 4, 2023, Pages 511-525]
Faregh, Seyed Mojtaba Predict changes of some quality parameters of black mulberry juice (Morusnigra L.) during ripening using machine vision and fractal analysis [Volume 13, Issue 5, 2017, Pages 730-743]
Farhadi Chitgar, Mohammad Effects of temperature and solid content on degradation kinetics of anthocyanins in barberry (Berberis vulgaris var asperma) [Volume 11, Issue 2, 2015, Pages 107-115]
Farhadi Chitgar, Mohammad Comparative Study on Some Physical and Chemical Properties of Three Native Seed Berberis Genotypes from Semnan Province [Volume 12, Issue 2, 2016, Pages 250-260]
Farhadi Chitgar, Mohammad Effect of Thermo-sonication on Quality Properties of Barberry (Berberis vulgaris) Juice [Volume 13, Issue 4, 2017, Pages 627-636]
Farhadi Chitgar, Mohammad Effect of various concentrations of pectin on the color and anthocyanins stability of black barberry (Berberis cratagina) in the fruit pastille model system [Volume 14, Issue 4, 2018, Pages 617-628]
FarhaniNejad, Zeynab Study of osmotic dehydration of banana using calcium lactate and genetic algorithm optimization of process [Volume 12, Issue 1, 2016, Pages 139-151]
Farhoosh, Reza Survey of solvents extraction of grape seed extracts and assay of antimicrobial properties [Volume 4, Issue 2, 2008]
Farhoosh, Reza Grape (Vitis vinifera) seed extraction with different solvent systems and assay of antioxidant and antiradical properties [Volume 5, Issue 1, 2009]
Farhoosh, Reza Investigation on the Effect of CaCl2 and EDTA on Phosphorous Rejection and Permeate Flux during the Ultrafiltration of Canola Oil [Volume 7, Issue 1, 2011]
Farhoosh, Reza Oxidative Stability of Iranian Commercial Olive Oils [Volume 8, Issue 3, 2012]
Farhoosh, Reza Optimizing the Condition for Production of Masa Flour [Volume 8, Issue 4, 2013]
Farhoosh, Reza Investigation on Polar Compounds Distribution of Canola Oil Using High-Performance Size-Exclusion Chromatography (HPSEC) as Affected by Bene Kernel Oil during Frying Process [Volume 9, Issue 1, 2013]
Farhoosh, Reza Effects of acetic acid and dough fermentation on the acrylamid content of Sangak bread [Volume 11, Issue 1, 2015, Pages 100-106]
Farhoosh, Reza Ohmic-assisted hydrodistillation of essential oils from Mentha piperita: a comparison with conventional hydrodistillation [Volume 11, Issue 3, 2015, Pages 236-246]
Farhoosh, Reza Effect of Basil seed hydrocolloid on the oil uptake and physical properties of potato strips during deep-fat frying [Volume 11, Issue 4, 2015, Pages 309-318]
Farhoosh, Reza Evaluation of antioxidant activities of Mentha piperita essential oils obtained by different extraction methods [Volume 11, Issue 6, 2016, Pages 729-737]
Farhoosh, Reza Efficacy of response surface methodology in optimization the extraction of annatto seed’s colorants [Volume 12, Issue 1, 2016, Pages 12-20]
Farhoosh, Reza Oxidative stability of Purified Common Kilka (Clupeonella cultiventris caspia) triacylglycerols as affected by the Bene kernel and hull oils and their Unsaponifiable matters [Volume 12, Issue 2, 2016, Pages 239-249]
Farhoosh, Reza Antioxidant activity of Para-hydroxybenzoic acid and its methyl ester in triacylglycerols of Kilka fish oil and its oil-in-water emulsion [Volume 12, Issue 5, 2016, Pages 565-571]
Farhoosh, Reza Antioxidant activity of syringic and vanillic acids in Kilka fish oil and its oil-in-water emulsion [Volume 12, Issue 5, 2016, Pages 588-595]
Farhoosh, Reza Isolation and identification of antioxidants components From Cumin seed (Cuminum cyminum) [Volume 12, Issue 6, 2017, Pages 742-749]
Farhoosh, Reza Application of digital imaging analysis and pattern recognition in edible oils classification by using color changes during primary and secondary oxidation process [Volume 14, Issue 4, 2018, Pages 503-516]
Farhoosh, Reza Antioxidant Activity of Gentisic and Alpha-resorcylic Acids in Bulk Oils and Emulsions [Volume 14, Issue 5, 2018, Pages 743-753]
Farhoosh, Reza Evaluation of oxidative stability of frying olive oil during thermal and frying processes [Volume 15, Issue 2, 2019, Pages 235-243]
Farhoosh, Reza Discerning expiration status of edible vegetable oils based on color changes during oxidation process: Using digital image and linear discriminant analysis in both primary and secondary oxidations [Volume 15, Issue 6, 2020, Pages 145-158]
Farhoosh, Reza The effects of alcalase prepared silver carp (Hypophthalmichthys molitrix) skin hydrolysate on some quality features and oxidative stability of microencapsulated Kilka fish oil [Volume 16, Issue 1, 2020, Pages 103-115]
Farhoosh, Reza The effects of temperature changes on the kinetic parameters of sesame, canola and olive oils in the presence of sesamol [Volume 17, Issue 1, 2021, Pages 121-132]
Farhoosh, Reza Investigation of the Coffea Arabica substitution with roasted date seed on physicochemical and sensory properties of coffee brew [Volume 18, Issue 1, 2022, Pages 96-112]
Farhoosh, Reza Development of an analytical approach for determination of acrylamide content in roasted date seed varieties [Volume 18, Issue 4, 2022, Pages 543-559]
Farhoosh, Reza Investigation of the Impact of Gallic Acid, Methyl Gallate and their Combination on the Oxidative Stability of Frying Oli [Volume 19, Issue 2, 2023, Pages 383-397]
Farhoosh, Reza Investigation of Thermal Stability of Sunflower and Olive Triacylglycerols under the Influence of Gallic Acid and Methyl Gallate [Volume 20, Issue 2, 2024, Pages 217-227]
Faridi Esfanjani, Afshin Release modeling of Nano-encapsulated bioactive compounds of saffron from inner phase of W/O/W double emulsions [Volume 12, Issue 2, 2016, Pages 308-317]
Faridnia, Mahsa Encapsulation of red beetroot extract using spray drying and freeze drying by malto-dexterin and whey protein isolate carriers [Volume 16, Issue 2, 2020, Pages 313-322]
Farizad, Samira Effect of Ultrasonic Waves on Structural, Functional and Rheological Properties of Locust Bean Gum [Volume 19, Issue 2, 2023, Pages 365-381]
Farmani, Biouk Refining of raw sugarcane juice using bentonite:2- Detemination of optimum quantity of gelatin, time and temperature of process with bentonite [Volume 2, Issue 1, 2006]
Farmani, Biouk Effect of using from ceramic micro-filtration on purity, turbidity and color of sugarcane juice [Volume 2, Issue 2, 2006]
Farmani, , Boukaga Changes of bioactive compounds and physico-chemical properties of cornelian cherry fruit during storage at ambient temperature (25˚C) [Volume 13, Issue 5, 2017, Pages 759-770]
Farmani, Jamshid Production and evaluation of physicochemical and rheological properties of monoacylglycerol and polyglycerol ester-based Oleogels as a low saturated shortening [Volume 17, Issue 1, 2021, Pages 187-204]
Farokhzad, Alireza Postharvest application of calcium carbonate nanoparticles on enzyme activity and some attributes quality in fresh cut apples varieties Golden Delicious [Volume 13, Issue 1, 2017, Pages 155-166]
Farzad, Abdolali Prediction the moisture content of kiwifruit in vacuum drier using artificial neural network [Volume 11, Issue 1, 2015, Pages 107-117]
Farzaneh Moghaddam, Fatemeh Optimization of phenolic compounds extraction of Ziziphus Jujuba using supercritical fluid of carbon dioxide and measurement of its antioxidant activity [Volume 15, Issue 5, 2019, Pages 529-542]
Farzi, Gholam Ali Preparation and Characterization of Chitosan/clay Biodegradable Nanocomposite for Food Packaging Application [Volume 7, Issue 1, 2011]
Fatehi, Farhad Physical, mechanical and chemical properties of strawberry variety of Parus at different classes [Volume 16, Issue 1, 2020, Pages 17-27]
Fatehi, Farhad Classification of Parus strawberry fruit by combining image processing techniques and intelligent methods [Volume 16, Issue 6, 2021, Pages 87-99]
Fatemian, Hamed Effects of Different Concentrations of Sucrose Solution on Quantitative and Qualitative Properties of Osmo-dehydrated Pear Slices by Reconstituted Osmotic Solutions [Volume 10, Issue 2, 2014]
Fatemian, Hamed Synergistic effect of Basil and Tragacanth native gums on improving the quality and shelf life of frozen part baked Barbari bread [Volume 14, Issue 2, 2018, Pages 359-369]
Fatemizadeh, Saeedeh The Effect of Lactiplantibacillus plantarum from Motal Cheese on the Adhesion of Cronobacter sakazakii to Epithelial Cells [Volume 19, Issue 4, 2023, Pages 557-575]
Fathi, Bahareh Evaluation of quality of gluten-free cake prepared from heat-treated millet seeds [Volume 16, Issue 5, 2020, Pages 607-619]
Fathi, Milad Apple Pastille Formulation and Evaluation of Different Formula Based on Sensory Properties and Water Activity [Volume 7, Issue 2, 2011]
Fathi, Milad Effect of Osmotic and Ultrasound Pretreatments on Some Quality Characteristics of Air-Dried Banana [Volume 7, Issue 4, 2012]
Fathi, Milad Study of osmotic dehydration of banana using calcium lactate and genetic algorithm optimization of process [Volume 12, Issue 1, 2016, Pages 139-151]
Fathi, Milad The effect of some processing parameters on mechanical and image texture properties of fried carrot [Volume 12, Issue 3, 2016, Pages 340-349]
Fathi, Milad Application of Iranian Sepiolite in Clarification of Apple Juice: Changes on Quality Characteristics during Process [Volume 14, Issue 1, 2018, Pages 1-16]
Fathi, Milad Nozzle-less electrospinning: Nanoencapsulation of ajwain essential oil using chitosan-gelatin nanofibers [Volume 18, Issue 6, 2023, Pages 113-126]
Fathi, Milad Encapsulation of Coenzyme Q10 by Gelatin–basil Seed Mucilage Using Complex Coacervation: Optimization, Physicochemical Characterizations and Milk Fortification [Volume 19, Issue 3, 2023, Pages 15-31]
Fathi achachelooee, Bahram Effect of Putrescine and Aloe Vera gel on biochemical indices of peach fruit var. red top during storage life [Volume 15, Issue 1, 2019, Pages 159-170]
Fathitil, Roya Treatment of refrigerated raw milk with Co2 : Effect on proteolysis, Lipolysis [Volume 4, Issue 1, 2008]
Fathitil, Roya Detection of Margarine in Butter [Volume 10, Issue 1, 2014]
Fattahi, Seyyed Hassan Application of FT-IR Spectroscopy with Various Classification and Regression Models for Detection and Quantification of Sodium Hydrosulfite in Iranian Wheat Flour [Volume 20, Issue 3, 2024, Pages 17-31]
Fattahi, Shahnaz Evaluation and Modelling of Physicochemical Changes of Tuna Fish Using Immersion Ohmic Thawing Method [Volume 17, Issue 1, 2021, Pages 43-53]
Fattahi Moghadam, Javad Investigation of quality preservation of Thomson navel orange (Citrus sinensis cv. Thomson Navel) using of coating treatments in common storage [Volume 11, Issue 4, 2015, Pages 458-472]
Fattahi Moghadam, Javad Physical characteristics, quantitative-qualitive properties and anti-oxidant materials of local orange (Citrus sinensis cv. Siavaraz) at harvesting times, during processing and storage [Volume 11, Issue 5, 2015, Pages 665-676]
Fayyazi, Saeideh Identification and classification of three Iranian rice seed varieties in mixed samples by morphological features using image processing and Learning Vector Quantization neural network [Volume 10, Issue 3, 2014]
Fazaeli, Mahbobe Evaluation the Effect of Wheat Germ Fermentation Using Yeast and Lactic Acid Bacteria on the Bioactive Compounds [Volume 19, Issue 2, 2023, Pages 333-347]
Fazel, Mohammad Effect of pomegranate peel, guar gum and hemicellulase enzyme on the properties of gluten- free sponge cake based on wheat starch [Volume 14, Issue 2, 2018, Pages 217-228]
Fazel, Mohammad Effect of Edible Coating and Time and Temperature of Drying on Properties of Dried Fig [Volume 15, Issue 1, 2019, Pages 77-89]
Fazel, Mohammad The effect of chitosan coating containing lemongrass extract on the quality of dehydrated sliced quince during storage [Volume 15, Issue 2, 2019, Pages 281-296]
Fazel, Mohammad Effect of oil replacement with tofu and Persian gum on physicochemical, textural and rheological properties of Mayonnaise sauce [Volume 16, Issue 1, 2020, Pages 1-15]
Fazel, Mohammad The effect of Aloe Vera gel and whey protein concentrate on the physicochemical properties of fried chicken fillet [Volume 17, Issue 4, 2021, Pages 501-515]
Fazel, Mohammad The effect of oil to water ratio and emulsifier amount on the properties of chia seed oil nanoemulsion [Volume 18, Issue 2, 2022, Pages 295-305]
Fazilati, Mohammad Evaluation of Fatty Acids and Triacylglycerols Composition and Physicochemical Properties of Oils from Three Millet Varieties (Setaria italica, Pennisetum miliaceum, and Pennisetum typhoides) Arable of Iran [Volume 7, Issue 2, 2011]
Fazli Bazaz, Bibi Sedigheh Study on the Antimicrobial Effect of Thymus vulgaris Extract on the Log(CFU/g) Salmonella enteritidise PT4 in Mayonnaise [Volume 6, Issue 2, 2010]
Feizi, Parisa Comparison Astaxanthin Extraction of Fenneropenaeus merguiensis and Pontogammarus maeoticus by Using Organic Solvent, Sunflower Oil and Ionic Liquid Micro Emulsion [Volume 20, Issue 2, 2024, Pages 309-321]
Feizy, Javad Identification of colored styles as one of the saffron adulteration with HPLC [Volume 2, Issue 2, 2006]
Feyzi, Samira Effect of pH Changes on Functional Properties of Fenugreek Protein Isolate [Volume 11, Issue 5, 2015, Pages 521-534]
Firouzkandian, Sharareh Quantitative evaluation of amino acids and fatty acids profiles of biosilage produced from chicken waste [Volume 18, Issue 4, 2022, Pages 441-451]
Fiyuzi, Behnam Formulation of Dates Gel and Condensed whey and Analysis of its Sensory and Chemical Properties [Volume 12, Issue 1, 2016, Pages 61-78]
Foorginejad, Aboalfazl Geometric and morphological characteristics measurement of pistachios using the machine vision [Volume 15, Issue 5, 2019, Pages 565-575]
Forouzandeh, Sara The effect of oil to water ratio and emulsifier amount on the properties of chia seed oil nanoemulsion [Volume 18, Issue 2, 2022, Pages 295-305]

G

Gachpazian, Asal Production of Yoghurt Fordified With Walnut Powder [Volume 9, Issue 4, 2014]
Galanakis, Charis Antioxidant Properties of Various Solvent Extracts of Indian Frankincense (Boswellia serrata) Oleogum Resin [Volume 13, Issue 3, 2017, Pages 28-38]
Gandomi, Hassan Encapsulation of aqueous extract of Arctium lappa L. root and study its effect on physicochemical and functional properties of Synbiotic orange-carrot juice [Volume 18, Issue 5, 2022, Pages 657-679]
Ganjeh, Mohammad Evaluating the influence of number of layers and concentration of carboxy-methyl cellulose and carrageenan coating on osmotic dehydration performance of Golden delicious apple [Volume 13, Issue 5, 2017, Pages 680-690]
Ganjeh, Mohammad Nanoencapsulation of limonene in amylose structure with Thermo-mechanical (Ultrasound) stress [Volume 14, Issue 4, 2018, Pages 517-531]
Ganjeh, Mohammad Evaluation of physicochemical, textural and sensory properties of fortified yogurt with zinc and iron micronutrients [Volume 14, Issue 4, 2018, Pages 573-583]
Ganjloo, Ali Evaluation of Bioactive Compounds of White mahaleb Juice [Volume 14, Issue 1, 2018, Pages 81-92]
Ganjloo, Ali Evaluation of physicochemical characterization of hawthorn (Crataegus pinnatifida) during various storage conditions and modeling of changes using kinetic models [Volume 16, Issue 5, 2020, Pages 507-523]
Ganjloo, Ali Quality grading of grapes coated with Farsi gum and hemp seed oil emulsion based on surface defects using RGB and binary images [Volume 18, Issue 1, 2022, Pages 51-64]
Ganjloo, Ali Effect of Aloe vera gel edible coating on bioactive compounds of cherry tomato during storage at different temperatures [Volume 18, Issue 1, 2022, Pages 21-39]
Ganjloo, Ali Application of fuzzy logic and neural-fuzzy inference system (ANFIS) for prediction of physicochemical changes and quality classification of coated sweet lemon during storage [Volume 17, Issue 2, 2021, Pages 339-351]
Ganjloo, Ali Evaluation of Oxidation Development of Soybean Oil Enriched with Essential Oil from Aerial Parts of Ferulago angulata Boiss during Accelerated Storage [Volume 19, Issue 4, 2023, Pages 399-414]
Ganjloo, Ali Optimization of Non-dairy Dessert Formulation based on Almond Milk Containing Tragacanth Gum and Stevia Sweetener [Volume 19, Issue 1, 2023, Pages 125-143]
Garmsiri, Elham Efficiency of Microwave Radiation on Antioxidant Compounds Extracted from Red Algae “Hypneahamulosa“and Optimal Extraction Conditions Using Response Surface Methodology (RSM) [Volume 10, Issue 2, 2014]
Garoosi, Ghasem Ali Optimization of Producing Enriched Yogurt With Phytosterols in Order To Reducing Cholesterol Content [Volume 7, Issue 2, 2011]
Garoosi, Ghasem Ali Study the Distribution State of Phytosterol and Color Changes of Enriched Yogurt with Phytosterol Using Gas Chromatography and Photoshop Software [Volume 8, Issue 3, 2012]
Garousi, Farzaneh Shelf-Life Investigation of Whey Protein Concentrate-Rice Bran Oil Coated Kiwifruit (Actinidia deliciosa) [Volume 6, Issue 3, 2010]
Gavahian, Mohsen Ohmic-assisted hydrodistillation of essential oils from Mentha piperita: a comparison with conventional hydrodistillation [Volume 11, Issue 3, 2015, Pages 236-246]
Gavahian, Mohsen Evaluation of antioxidant activities of Mentha piperita essential oils obtained by different extraction methods [Volume 11, Issue 6, 2016, Pages 729-737]
Gazor, Hamidreza Desorption Isotherm curves in drying process of pistachio nuts [Volume 3, Issue 1, 2007]
Gerami, Abbas Effects of Different Concentrations of Sucrose Solution on Quantitative and Qualitative Properties of Osmo-dehydrated Pear Slices by Reconstituted Osmotic Solutions [Volume 10, Issue 2, 2014]
Ghaderi, Maryam Evaluation of Antiradical and Antimicrobial Activity of Methanolic Extract of Two Acorn Varieties and Detection of Phenolic Compound with High Performance Liquid Chromatography [Volume 7, Issue 3, 2011]
Ghaderi, Maryam Evaluating Antioxidant and Antimicrobial Activities of Phenolic Essences Extracted from Evening Primrose (Oenothera biennis) Flowers [Volume 9, Issue 2, 2013]
Ghaderi, Maryam Comparison of Antioxidant Activity of Kiwifruit (Actinidia Deliciosa L.) Peel's extract extracted by Ultrasound Bath and Probes [Volume 15, Issue 1, 2019, Pages 223-233]
Ghaderi, Sajad An investigation on the effect of aging time on the physicochemical, rheological and textural properties of vegetable-based ice cream of soy and sesame [Volume 13, Issue 4, 2017, Pages 528-539]
Ghaderifar, Farshid Canola seeds losses during harvest using grain combine harvester as a function of thermal properties of canola unbroken pod [Volume 13, Issue 3, 2017, Pages 55-65]
Ghadiri, Mojtaba Study on the Migration of Terephthalates from PET bottles of Sunflower oil,Production of Pars Vegetable Oil [Volume 4, Issue 2, 2008]
Ghaem far, Elnaz Feasibility study on caramel color production from grape and date and Microencapsulation of the color by freeze drying [Volume 14, Issue 1, 2018, Pages 145-161]
Ghaemi, Ali Reaz Comparison Application of Different Sourdough on Phytic Acid Content of Traditional Iranian Bread (Lavash) [Volume 4, Issue 2, 2008]
Ghaemi, Nasser Effect of psychrotrophic bacteria and somatic cell count on proteolysis and sensory properties of UF white cheese [Volume 1, Issue 2, 2005]
Ghaeni, Mansoreh Comparison of the Effect of Adding Spirulina platensis Powder on Sensory, Physical, Protein and Iron Properties of Three Different Industrial Products of Bread, Cake and Layered Sweets [Volume 20, Issue 1, 2024, Pages 153-164]
Ghafori, Hamed Effect of edible coating containing carboxymethyl cellulose and sodium metabisulfite on the shelf life of the button mushroom [Volume 16, Issue 5, 2020, Pages 581-605]
Ghaheri, Rasoul Investigating the Effect of Two Types of Dietary Sweeteners on the Textural Properties of Gazz [Volume 6, Issue 2, 2010]
Ghaitaranpour, Arash Evaluation of Physicochemical Changes of Bezhi (Special Fried Cookie) during Deep-fat Frying [Volume 10, Issue 1, 2014]
Ghaitaranpour, Arash Study on drying behavior, effective moisture diffusivity and activation energy of hot air-drying of different Tarkhineh formulations [Volume 10, Issue 3, 2014]
Ghajarjazi, Ehsan Canola seeds losses during harvest using grain combine harvester as a function of thermal properties of canola unbroken pod [Volume 13, Issue 3, 2017, Pages 55-65]
Ghanadrezaee, Maryam Investigation the effect of polyglycerol ester and diacetiyltartaric acid ester in the form of gel on physicochemical, rheological and sensory properties of oily cake [Volume 13, Issue 5, 2017, Pages 771-783]
Ghanbari, Fardin Effect of cinnamic acid on shelf life and quality of button mushroom at postharvest period [Volume 18, Issue 2, 2022, Pages 264-276]
Ghanbarzadeh, Babak Effects of Palmitic Fatty Acid on Mechanical, Thermal and Permeability Attributes of Pistachio Globulin Edible Film [Volume 6, Issue 2, 2010]
Ghanbarzadeh, Babak The Microstructure and Physical properties (Permeability, Mechanical and Thermal Properties) of Starch/polyvinyl Alcohol/nanoclay Based Nanocomposite Films [Volume 8, Issue 1, 2012]
Ghanbarzadeh, Babak The Study of Carboxymethyl Cellulose-Ascorbic Acid Based Edible Coating and Osmotic Dehydration on Cucurbit Drying [Volume 8, Issue 2, 2012]
Ghanbarzadeh, Babak Application of Carboxymethyl Cellulose Based Coatings Containing Oleic Acid and Antimicrobial Compounds for Improving Quality and Extending Shelf-life of Egg [Volume 8, Issue 2, 2012]
Ghanbarzadeh, Babak Effect of Nanoclay (Montmorillonite) on Water Vapour Permeability, Contact Angle and Thermal Properties of Carboxymethyl Cellulose-polyvinyl Alcohol Based Nanocomposite Films [Volume 8, Issue 4, 2013]
Ghanbarzadeh, Babak Casein-pectin Nanocomplex: FTIR, Morphology, Physical Properties and Steady Flow Behavior [Volume 9, Issue 1, 2013]
Ghanbarzadeh, Babak The Effect of Whey Protein Isolates, Sodium Caseinate and Carboxymethyl Celloluse on Sensory and Oscillatory Rheological Properties of Salad Dressing [Volume 9, Issue 2, 2013]
Ghanbarzadeh, Babak The Optimization of Osmotic Solution and Investigation of Osmotic Dehydration Effects on Textural and Color Properties of Quince Treated by Polysaccharide Based Active Coatings [Volume 9, Issue 2, 2013]
Ghanbarzadeh, Babak Gamma Oryzanol-bearing Nanoliposomes: Study of FTIR spectrophotometry, Vesicle Size, ζ-Potential, Physical Stability and Steady Rheology [Volume 10, Issue 1, 2014]
Ghanbarzadeh, Babak Study of mechanical, optical properties and surface hydrophobicity of modified starch based bionanocomposites containing cellulose nanocrystal and titanium dioxide nanoparticles [Volume 10, Issue 3, 2014]
Ghanbarzadeh, Babak Studying the Physicochemical Properties of Poly(lactic acid) Based Nanocomposite Antioxidant Active Film [Volume 10, Issue 4, 2015, Pages 337-348]
Ghanbarzadeh, Babak Modeling oil uptake of potato strips pretreated with ultrasound, microwave and osmotic dehydration during deep-fat frying process [Volume 10, Issue 4, 2015, Pages 349-362]
Ghanbarzadeh, Babak The kinetic investigation of moisture sorption and water vapor permeability of starch - cellulose nanocrystal films [Volume 11, Issue 4, 2015, Pages 420-434]
Ghanbarzadeh, Babak Control of microbial population using of nanocomposite film in vitro and in vivo tests [Volume 11, Issue 5, 2015, Pages 707-708]
Ghanbarzadeh, Babak Migration of Phthalate Esters from Polyethylene Terephthalate into a Lemon Juice Simulant [Volume 12, Issue 1, 2016, Pages 79-87]
Ghanbarzadeh, Babak Moisture Loss Kinetics Modeling during Deep-Fat Frying of Potato Strips Pretreated with Ultrasound and Microwave [Volume 12, Issue 1, 2016, Pages 109-126]
Ghanbarzadeh, Babak Vitamin A palimitate-loaded nanoliposomes: study of particle size, zeta potential, efficiency and stability of encapsulation [Volume 12, Issue 2, 2016, Pages 261-275]
Ghanbarzadeh, Babak The study of the colloidal properties of nano liposomes containing beta-carotene produced by thermal method [Volume 12, Issue 5, 2016, Pages 609-619]
Ghanbarzadeh, Babak The Effects of TiO2 and MontmorilloniteNanofillers on Structural, Thermal and Optical Properties of Starch based Nanobiocomposite Films [Volume 12, Issue 5, 2016, Pages 678-695]
Ghanbarzadeh, Babak Characterization of functional properties of starch based nanobiocomposite films containing montmorillonite and titanium dioxide [Volume 13, Issue 4, 2017, Pages 611-626]
Ghandehari alavijeh, Somayeh Effect of ultrasound and enzyme treatment on wheat and corn starches for making porous starches and iron ion absorption capacity [Volume 17, Issue 2, 2021, Pages 329-338]
Ghanemi, Kamal Effect of different cooking methods on changes of free fatty acids, thiobarbitoric acid, heavy metal (Ni, Cr, Co, Cd, Pb) and sensory properties of grass carp (Ctenopharyngodonidella) [Volume 12, Issue 5, 2016, Pages 630-638]
Ghannadiasl, Fatemeh Effects of Aqueous Extracts of Propolis on Total Polyphenol Content and Antioxidant Activity of Raw Milk [Volume 19, Issue 6, 2024, Pages 167-175]
Gharache, Mohammad Hossein The Investigation of some Postmortem Changes in Kutum (Rutilus frisii kutum, Kamensky) Captured by Gillnet and Beach Seine [Volume 9, Issue 2, 2013]
Gharachorloo, Maryam Physical and chemical properties of soybean oil bleached with bleaching earth containing increased amounts of aluminum and magnesium oxides [Volume 16, Issue 5, 2020, Pages 541-553]
Gharachorloo, Maryam Preparation and formulation of functional half-Fat spread butter with micro-emulsions containing omega-3 [Volume 17, Issue 5, 2021, Pages 905-918]
Gharebaghi, Abolfazl Quality grading of grapes coated with Farsi gum and hemp seed oil emulsion based on surface defects using RGB and binary images [Volume 18, Issue 1, 2022, Pages 51-64]
Gharib, Mohammadreza Modeling the Ultrasonic Atomization Process of Milk and Powder Production Using Spray Drying Method [Volume 19, Issue 1, 2023, Pages 145-168]
Gharoyi, Elham Synthesis and study of structural, physical and anti-microbial properties of ZnO nanoparticles and polymer nanocomposite (PVA/ZnO) for food packaging [Volume 11, Issue 2, 2015, Pages 191-199]
Ghasemi, Ali Optimization of tomato compressed tablet production based on physical, mechanical and thermal properties in a hot air condition with microwave pretreatment [Volume 16, Issue 1, 2020, Pages 29-42]
Ghasemi, Ali The Effect of Foliar Application of Silicon Fertilizer on Some Qualitative Traits and Mineral Compositions of ‘Barhee’ Date Fruit under Soil Salinity Conditions [Volume 20, Issue 2, 2024, Pages 229-236]
Ghasemi, Effat The effects of acetic and lactic acids addition on the texture and morphological structure of rice (Domsiyah variety) during cooking [Volume 4, Issue 2, 2008]
Ghasemi, Mehraein Effect of Solvent Oil Extracting Parameters on Phosphatides, Preoxide Value and Free Fatty Acids in Crude Oil in Industrial Scale [Volume 10, Issue 2, 2014]
Ghasemi, Parisa Mineral composition, bioactive compounds and antioxidant activity of Salvia hispanica L as affected by thermal and non-thermal treatments [Volume 16, Issue 3, 2020, Pages 15-23]
Ghasemi, Zhila Carboxymethyl cellulose based bioactive edible films with Lactobacillus casei and fish protein hydrolysates [Volume 17, Issue 6, 2022, Pages 85-102]
Ghasemi Afshar, Peymaneh Physical and chemical properties of soybean oil bleached with bleaching earth containing increased amounts of aluminum and magnesium oxides [Volume 16, Issue 5, 2020, Pages 541-553]
Ghasemian, Naser Prediction of Papaya fruit moisture content using hybrid GMDH - neural network modeling during thin layer drying process [Volume 11, Issue 6, 2016, Pages 747-757]
Ghasemi Arshad, Zeinab Pre-harvest Application of Chitosan with Carvacrol on Biochemical, Qualitative and Shelf Life Characteristics of Strawberry (Fragaria × ananassa Duch) [Volume 19, Issue 5, 2023, Pages 617-633]
Ghasemi Nafchi, Mehdi Implementation of an olfactory machine system for the classification of different types of black pepper based on geographical origin and detection of cheating in Indian black pepper [Volume 16, Issue 4, 2020, Pages 479-491]
Ghasemi-Varnamkhasti, Mahdi Freshness detection of Veal using image processing and Response Surface Method [Volume 13, Issue 2, 2017, Pages 251-261]
Ghasemi-Varnamkhasti, Mahdi Implementation of an olfactory machine system for the classification of different types of black pepper based on geographical origin and detection of cheating in Indian black pepper [Volume 16, Issue 4, 2020, Pages 479-491]
Ghasemizadeh, Simin Quality and sensory profiling of gluten free bread as a function of quinoa, corn and xanthan content: Statistical analysis and modeling study [Volume 14, Issue 3, 2018, Pages 65-73]
Ghasemnezhad, Azim Evaluating the effects of blanching and microwave pre-treatments on variations in some selected physiological factors of artichoke leaves in fluidized bed dryer [Volume 17, Issue 6, 2022, Pages 73-83]
Ghasemtabar, Elnaz Evaluation of Physicochemical and Sensory Properties of Pomegranate Juice- Milk Drink During Storage [Volume 9, Issue 4, 2014]
Ghasimi Hagh, Ziba Control of microbial population using of nanocomposite film in vitro and in vivo tests [Volume 11, Issue 5, 2015, Pages 707-708]
Ghasimi Hagh, Ziba Improving postharvest quality of button mushroom (Agaricus bisporus) using polyethylene-clay nanocomposite packing and Echinophora cinerea essential oil coating [Volume 17, Issue 2, 2021, Pages 315-328]
Ghassemi, Sanaz Evaluation of the stability, color, and viscosity for whey protein-pectin nano complexes as nano carriers of orange peel oil [Volume 14, Issue 5, 2018, Pages 929-943]
Ghavami, Hosein Investigating the Effect of Roasting Temperature and Storage Time of Hazelnut Seed on the Color and Quality of its Dough [Volume 19, Issue 2, 2023, Pages 279-290]
Ghavami, Mehrdad Qualitative evaluation of virgin olive oil produced from different olive cultivars in Darab-Shiraz region [Volume 17, Issue 5, 2021, Pages 819-829]
Ghayomi, Hoda Preparation of anti-Listeria films by using methyl cellulose, sodium caseinate biopolymers and Lactobacillus casei PTCC 1608 [Volume 14, Issue 2, 2018, Pages 347-357]
Ghayomi, Hoda Preparation of anti-Pseudomonas bioactive films by embedding Lactobacillus casei ATCC 39392 in Sodium caseinate and Methyl cellulose matrices [Volume 15, Issue 3, 2019, Pages 13-27]
Ghayour asli, Mohammad Ali Effect of Alpha amylase and Ascorbic acid on rheological properties of doughand specific volume of strudel bread [Volume 4, Issue 2, 2008]
Ghazanfari, Ahmad Measuring some characteristics of raw and degummed Moringa seeds and comparing their stabilities [Volume 13, Issue 2, 2017, Pages 405-414]
Ghazanfari, Negin Evaluation of antibacterial and antioxidant properties of Coriander seed essential oil and investigation of oxidative stability of soybean oil containing Coriander essential oil [Volume 17, Issue 5, 2021, Pages 863-873]
Ghaziaskar, Seyed Hassan Pressurized Fluid Extraction of Pistachio Oil Using a Modified Supercritical Fluid Extractor and Factorial Design for Optimization [Volume 3, Issue 2, 2007]
Ghazvineh, Sara Effect of Microwave Treatment on Physicochemical Characteristics and Efficiency of Sour Cherry Drying Process [Volume 20, Issue 2, 2024, Pages 339-350]
Ghazvini, Arash Production of Beneficial Ice Cream Containing Immunoglobulin Y against Helicobacter pylori [Volume 17, Issue 1, 2021, Pages 133-142]
Gheibi, Farzad Mass transfer kenetics in infusion of phenolic compounds extracted from grape pomace into Aloe vera gel by osmotic dehydration [Volume 14, Issue 5, 2018, Pages 767-776]
Gheibi, Siamak Use of dough mechanical properties in the prediction rheology of dough, quality, sensory, shelf life and microstructure of bread: investigation by asymmetric and symmetric multivariate methods [Volume 13, Issue 5, 2017, Pages 663-679]
Gheibi, Siamak Investigation of Quality and Shelf Life of Marinated Chicken Meat by Asymmetric and Symmetric Multivariate Methods [Volume 19, Issue 2, 2023, Pages 349-364]
Gheisari, Hamid Reza Comparison and evaluation of physicochemical properties and adulterations inproduced honeys of Shiraz province in different seasons [Volume 4, Issue 2, 2008]
Gheshlaghi, Reza Increasing the Production of Carotenoids in Chlorella sorokiniana IG-W-96 by Changing the Concentration of Nutrients and Phytohormones [Volume 19, Issue 5, 2023, Pages 663-673]
GhiafeDavoodi, Mehdi Effect of Guar gum and amylase enzymes on quality part baked frozen Barbari bread [Volume 11, Issue 5, 2015, Pages 508-520]
GhiafeDavoodi, Mehdi Synergistic effect of Basil and Tragacanth native gums on improving the quality and shelf life of frozen part baked Barbari bread [Volume 14, Issue 2, 2018, Pages 359-369]
Ghiamati Yazdi, Fariba Evaluation of antimicrobial activities of lactic flora isolated from production stages of Maskeh against food indicator bacteria [Volume 12, Issue 4, 2016, Pages 438-452]
Ghiami, Elham Evaluation of Physicochemical and Microstructure Properties of Expanded Quinoa [Volume 19, Issue 4, 2023, Pages 451-462]
Ghiasi, Hasan Design and Calibration of a Software-based Food Colorimeter System [Volume 9, Issue 4, 2014]
Ghiassi Tarzi, Babak The Effect of MAPE and PEG Compatibilizer physical and mechanical properties of Wheat straw-Low density polyethylene Biocomposite [Volume 12, Issue 1, 2016, Pages 98-108]
Ghiassi Tarzi, Babak Determining the qualitative, textural and sensory characteristics of oil cakes made with flaxseed and oat bran as a fat replacement [Volume 14, Issue 5, 2018, Pages 715-724]
Ghiasvand, Kambiz Evaluation of Changes in Some Textured and Qualitative Properties of Cake Enriched with Wheat Germ [Volume 19, Issue 5, 2023, Pages 607-616]
Ghiasvand, Zahra Anti-oxidative effects of normal and encapsulated extract of Fleawort (Plantago ovate) on the oxidative stability of a food model system (sunflower oil) [Volume 14, Issue 2, 2018, Pages 297-306]
Ghiyasifar, Shiva Application of Carboxymethyl Cellulose Based Coatings Containing Oleic Acid and Antimicrobial Compounds for Improving Quality and Extending Shelf-life of Egg [Volume 8, Issue 2, 2012]
Ghoddusi, Hamid Bahador Isolation and Characterization of Lactiplantibacillus plantarum Bacteriocin from Fruit-based Fermented Products and its Comparison with Commercial Nisin [Volume 19, Issue 2, 2023, Pages 311-331]
Ghodsi, Mitra Synbiotics as potentially growth promoter substitution for improving microbial and oxidative stability of Japanese quail meat [Volume 18, Issue 6, 2023, Pages 127-139]
Ghods rohani, Mohsen Optimization of factors affecting yield and quality of [Volume 1, Issue 1, 2005]
Ghods rohani, Mohsen The Effect of Fat-Reduction and Cacl2 Levels on Sensory and Textural Characteristics of UF-Feta Cheese Made from Retentate Powder of Milk Ultra-Filtration [Volume 7, Issue 3, 2011]
Ghods rohani, Mohsen Evaluation and comparison of Sensory, physicochemical and rheological properties of labane formulation produced by wheyless process using principal component analysis (PCA) and partial least squares regression (PLS regression) [Volume 15, Issue 5, 2019, Pages 543-563]
Ghods rohani, Mohsen Evaluation and comparison of sensory, color, and rheological properties of low fat cream containing Konjac gum by Principal component analysis (PCA) and Partial least squares (PLS) regression) regression [Volume 17, Issue 1, 2021, Pages 107-120]
Ghods rohani, Mohsen The Effect of Production Method and Simultaneous Use of Whey Protein Concentrate and Transglutaminase Enzyme on Rheological Characteristics and Microstructure of Doogh [Volume 20, Issue 1, 2024, Pages 19-34]
Ghodsvali, Alireza Investigation of Malting Process Using Artificial Neural Network [Volume 9, Issue 3, 2013]
Ghodsvali, Alireza Modeling of the some selected chemical properties of black Cumin seeds’ oil influenced by microwave pretreatment and screw rotational speed [Volume 14, Issue 1, 2018, Pages 17-26]
Gholamhosseinpour, Aliakbar Evaluation of traditional production process of rock candy and it's defects [Volume 4, Issue 1, 2008]
Gholamhosseinpour, Aliakbar The Use of Milk Protein Concentrate (MPC-85) in the Production of Low-Fat Cream and Study Its Physicochemical and Sensory Properties [Volume 7, Issue 2, 2011]
Gholamhosseinpour, Aliakbar Evaluation and Optimization of Chemical and Sensory Properties of Various Formulations of Recombined UF-Feta Cheese Analogues Using Response Surface Methodology [Volume 10, Issue 2, 2014]
Gholamhosseinpour, Aliakbar Optimization of textural characteristics of analogue UF-Feta cheese made from dairy and non-dairy ingredients [Volume 13, Issue 6, 2018, Pages 80-91]
Gholamhosseinpour, Aliakbar The effects of commercial mixed-strain starter cultures on the chemical and sensory characteristics of UF-Feta cheese analogue during ripening [Volume 17, Issue 6, 2022, Pages 166-153]
Gholamhosseinpour, Aliakbar Investigating the Effect of Ozone on the Physicochemical, Microbial and Sensory Properties of Brined Ultrafiltered Cheese During Ripening [Volume 20, Issue 2, 2024, Pages 249-266]
Gholami, Feresshteh Effect of oven and infrared roasting on some physicochemical and quality properties of soybeans [Volume 15, Issue 1, 2019, Pages 133-144]
Gholami, Ronak The kinetic investigation of moisture sorption and water vapor permeability of starch - cellulose nanocrystal films [Volume 11, Issue 4, 2015, Pages 420-434]
Gholami, Zohreh Effect of edible coating containing carboxymethyl cellulose and sodium metabisulfite on the shelf life of the button mushroom [Volume 16, Issue 5, 2020, Pages 581-605]
Gholami-Avarashk, Simin Black nightshade oil Extraction Using Supercritical Fluid Carbon Dioxide [Volume 10, Issue 4, 2015, Pages 387-393]
Gholipour, Peyvand Effect of Edible Coating and Time and Temperature of Drying on Properties of Dried Fig [Volume 15, Issue 1, 2019, Pages 77-89]
Gholipour Shahraki, Nayyere Heat Transfer Modeling of Malt Syrup in Semi-rigid Aluminum Based Packaging [Volume 20, Issue 1, 2024, Pages 85-99]
Ghorani, Behrooz Evaluation of Behavior and Modeling of Curcumin Release from Liposomes under Simulated Gastrointestinal Laboratory Conditions [Volume 19, Issue 1, 2023, Pages 57-78]
Ghorani, Reza Effect of food processing on aflatoxin reduction in cereals and nuts: A meta-analysis approach [Volume 17, Issue 3, 2021, Pages 53-61]
Ghorbani, Azadeh Application of extracted tomato carotenoids in heated and unheated foods: study of color stability during storage [Volume 2, Issue 2, 2006]
Ghorbani, Mohammad Evaluation of Protein Solubility and Water and Oil Holding Capacity of the Legume Flours [Volume 6, Issue 3, 2010]
Ghorbani, Mohammad Effect of Soaking in Water, Alkali and Acetic Acid to Remove Polyphenol from Kernel of Two Iranian Acorn Varieties [Volume 7, Issue 1, 2011]
Ghorbani, Mohammad Evaluation of emulsifying and foaming capacity of the legume flours and the influence of pH and ionic strength on these properties [Volume 7, Issue 1, 2011]
Ghorbani, Mohammad Effect of Heat Processing on Chemical and Functional Properties of Tomato Seed Flour [Volume 7, Issue 2, 2011]
Ghorbani, Mohammad Tomato Industrial Waste and Ethanol and Pectinase Treatment on Lycopene Extraction Yield [Volume 8, Issue 1, 2012]
Ghorbani, Mohammad Effect of Contact Surface Area and Two Common Storage Temperatures on The Oxidative Stability of Walnut [Volume 9, Issue 4, 2014]
Ghorbani, Mohammad Optimization Of Post-Frying Centrifuge Step Of French Fries Using Response Surface Methodology (RSM) And Genetic Algorithm [Volume 10, Issue 1, 2014]
Ghorbani, Mohammad Antioxidant Interactions of Green Tea and Rosemary Extracts Combination [Volume 10, Issue 3, 2014]
Ghorbani, Mohammad Estimation of walnuts oxidative stability using an accelerated shelf-life testing approach [Volume 10, Issue 4, 2015, Pages 307-317]
Ghorbani, Mohammad Physical characteristics, quantitative-qualitive properties and anti-oxidant materials of local orange (Citrus sinensis cv. Siavaraz) at harvesting times, during processing and storage [Volume 11, Issue 5, 2015, Pages 665-676]
Ghorbani, Mohammad The optimization of the production of anti-oxidative peptides from enzymatic hydrolysis of Pumpkin seed protein [Volume 13, Issue 1, 2017, Pages 14-26]
Ghorbani, Mohammad Optimization of tomato paste powder efficiency production by spray dryer and evaluation of its quality characteristics [Volume 13, Issue 5, 2017, Pages 647-662]
Ghorbani, Mohammad Optimization of production of bioactive peptides through the enzymatic hydrolysis of bee pollen protein by Alcalase and comparison with the royal jelly [Volume 14, Issue 2, 2018, Pages 243-257]
Ghorbani, Mohammad Optimization of thawing of ground chicken by infrared radiation- warm air method using response surface methodology [Volume 14, Issue 4, 2018, Pages 461-472]
Ghorbani, Mohammad Investigation on effect of coating on the oil uptake during deep fat frying process of traditional sweet Pishmeh [Volume 14, Issue 4, 2018, Pages 561-571]
Ghorbani, Mohammad Kiwifruit peeling by infrared heating technology: Effects of operational parameters on peeling performance [Volume 14, Issue 4, 2018, Pages 629-644]
Ghorbani, Mohammad Optimization of Cajanus Cajan’s antioxidant and nutritional characteristics during hydrolysis process by pepsin using response surface method [Volume 15, Issue 5, 2019, Pages 583-596]
Ghorbani, Mohammad Optimization of subcritical water fluid extraction of phenolic compounds from pistachio hull: evaluation of radical scavenging properties of extracts [Volume 18, Issue 2, 2022, Pages 277-293]
Ghorbani, Mohammad Improvement of antioxidant and emulsifying properties of Cajanus cajan’s protein hydrolysate by glycosylation through maillard reaction [Volume 17, Issue 6, 2022, Pages 137-152]
Ghorbani, Mohammad Evaluation of Prickly Pear’s Pulp Powder (Opuntia stricta) on Physicochemical Properties of Raw and Cooked Analogue Burgers [Volume 19, Issue 1, 2023, Pages 31-41]
Ghorbani, Mohammad Optimization of Antioxidant Peptides Production from Tryptic Hydrolysis of Pomegranate Seed Protein [Volume 19, Issue 1, 2023, Pages 181-194]
Ghorbani, Mohammad Using Microwave Pretreatment in the Enzymatic Hydrolysis of Pumpkin Seed Protein (Cucurbita maxima L.) by Alcalase and Investigating Its Antioxidant Properties [Volume 20, Issue 2, 2024, Pages 295-308]
Ghorbani, Zahra Effect of Ginger extract, citric Acid and ultrasound on physicochemical properties of Camel meat [Volume 16, Issue 2, 2020, Pages 287-299]
Ghorbani Ghouzhdi, Hasan Investigating the Physicochemical Properties of Healthy Yogurt Containing Bitter Gourd Powder [Volume 19, Issue 5, 2023, Pages 593-606]
Ghorbannejad Shahroudi, Mersad Determination of rheological properties of tomato under quasi static loading conditions [Volume 13, Issue 5, 2017, Pages 858-866]
Ghorbanpour, Fatemeh Investigating the Physicochemical Properties of Functional Cheese Sauce Powder Containing Date Kernel Extract and Whey Powder [(Articles in Press)]
Ghorbanzadeh, Hoda Effect of Chitosan Coating with Different Degrees of Deacetylation on the Shelf Life of Button Mushroom (Agaricus bisporus) [(Articles in Press)]
Ghorch Beigi, Faezeh Using pistachio peel powder and melon seed flour to enrich the Functional-low-fat mayonnaise sauce and evaluation its rheological properties [Volume 18, Issue 4, 2022, Pages 498-513]
Ghotbi, Masoumeh Identification of Facultative Heterofermentative Lactobacillus Species in Lighvan Cheese [Volume 6, Issue 2, 2010]
Giahchi, Shadi Effects of Different Concentrations of Sucrose Solution on Quantitative and Qualitative Properties of Osmo-dehydrated Pear Slices by Reconstituted Osmotic Solutions [Volume 10, Issue 2, 2014]
Gillani, Forough The effect of different solvents and ultrasound on antioxidant properties of extract of Cornus mas L. fruit [Volume 13, Issue 4, 2017, Pages 517-527]
Gitiban, Amir Modeling of hardness and drying kinetics of "quince" fruit drying in an infrared convection dryer using the artificial neural network [Volume 15, Issue 4, 2019, Pages 465-475]
Gnezdilova, Anna Microstructural changes in condensed milk with the starch syrup during prolonged storage: an electron microscopy study [Volume 11, Issue 3, 2015, Pages 279-284]
Godarzi, Ommolbanin Optimization of formulation fermented drink yoghurt with fruit juice using response surface methodology [Volume 11, Issue 1, 2015, Pages 1-12]
Gohargani, Maryam The effect of chitosan-whey protein based edible coating containing bionanocomposite material and Zataria multiflora essential oil on UF-Feta type cheese shelf life [Volume 17, Issue 5, 2021, Pages 729-745]
Gohari Ardabili, Ashraf Effect of Thyme and Ajowan Essential Oils on Preventing Growth of Aspergillus parasiticus in Pistachio [Volume 1, Issue 1, 2005]
Gohari Ardabili, Ashraf Effect of date syrup as a substitute for sugar on the physicochemical and sensory properties of soft ice cream [Volume 1, Issue 2, 2005]
Gohari Ardabili, Ashraf Optimization of potato puree powder production using foam mat drying method [Volume 14, Issue 4, 2018, Pages 585-600]
Goharimanesh, Masoud Modeling the Ultrasonic Atomization Process of Milk and Powder Production Using Spray Drying Method [Volume 19, Issue 1, 2023, Pages 145-168]
Goharjoo, Mohammad Ebrahim Identification of lactic flora of fermented carrot using biochemical and molecular method and determination of their relationship with phylogenetic analysis [Volume 15, Issue 2, 2019, Pages 323-339]
Golchoobi, Laleh Evaluation of the effect of nanofiber cellulose and carboxy methyl cellulose on rheological properties and particle size of low-fat mayonnaise [Volume 13, Issue 4, 2017, Pages 446-457]
Golgolipour, Sara Effect of different cooking methods on changes of free fatty acids, thiobarbitoric acid, heavy metal (Ni, Cr, Co, Cd, Pb) and sensory properties of grass carp (Ctenopharyngodonidella) [Volume 12, Issue 5, 2016, Pages 630-638]
Goli, Amir Hossein Bleaching of crude oil with bleaching clay [Volume 9, Issue 1, 2013]
Goli, Amir Hossein Evaluation of Physicochemical and Sensory Properties of Pomegranate Juice- Milk Drink During Storage [Volume 9, Issue 4, 2014]
Goli, Amir Hossein Application of Iranian Sepiolite in Clarification of Apple Juice: Changes on Quality Characteristics during Process [Volume 14, Issue 1, 2018, Pages 1-16]
Goli, Mohammad Effects of active gluten and hemicellulase enzyme on improvent of qualititative properties of fortified cake with sprouted lentil [Volume 14, Issue 2, 2018, Pages 411-426]
Goli, Mohammad Optimization of Cantaloupe pudding formula through replacing Spirulina platensis and stevia with milk powder and sugar using response surface methodology (RSM) [Volume 16, Issue 1, 2020, Pages 73-84]
Goli, Mohammad Effect of Ginger extract, citric Acid and ultrasound on physicochemical properties of Camel meat [Volume 16, Issue 2, 2020, Pages 287-299]
Goli, Mohammad Optimization formulation of dietary Luz fortified with Stevia and Corchorus olitorius L. using response surface methodology [Volume 17, Issue 1, 2021, Pages 29-42]
Goli, Mohammad The study on the antioxidant effect of microencapsulated sodium selenite by solvent evaporation during one-year soybean oil storage [Volume 16, Issue 5, 2020, Pages 669-685]
Goli, Mohammad Dietary Sohan-Polaki production for diabetic and celiac patients by replacing sucrose with Stevioside-Isomalt and complete replacement of wheat flour with rice-corn flour [Volume 18, Issue 1, 2022, Pages 165-177]
Goli, Mohammad Production of Masghati sweets formulation containing Ganoderma locidum by replacing sucrose and wheat starch with sucralose-isomalt and potato starch by response surface methodology [Volume 17, Issue 5, 2021, Pages 701-716]
Goli, Mohammad Optimization of Vanilla Ice Cream Formula by Replacement of Skim Milk Powder with Quinoa Flour by Response Surface Methodology (RSM) [Volume 17, Issue 2, 2021, Pages 273-285]
Golieh, Mohammad Javad Optimization formulation of dietary Luz fortified with Stevia and Corchorus olitorius L. using response surface methodology [Volume 17, Issue 1, 2021, Pages 29-42]
Golkar, Abdolkhalegh Improvement of the Emulsifying Properties of Farsi Gum (Amygdalus scoparia Spach) through Maillard-type conjugation with β-lactoglobulin [Volume 11, Issue 5, 2015, Pages 584-596]
Golmakani, Mohammad Taghi Investigation on the antimicrobial effects of essential oils from dill and coriander seeds on Staphylococcus aureus, Escherchia coli O157:H7 and Salmonella typhimurium [Volume 4, Issue 1, 2008]
Golmakani, Mohammad Taghi Investigation of Psychochemical and Functional Properties of Pomegranate (Punica granatum (L.) cv. Rabab) Juice Concentrate during Storage Period at Different Temperatures [Volume 13, Issue 5, 2017, Pages 820-829]
Golmakani, Mohammad Taghi Changes in the surface tension and viscosity of fish oil nanoemulsions developed by sonication during storage [Volume 13, Issue 6, 2018, Pages 105-116]
Golmakani, Mohammad Taghi Effect of wheat germ oil extracted with microwave pretreatment on the oxidative stability of common Kilka (Clupeonella cultriventris caspia) oil [Volume 14, Issue 5, 2018, Pages 777-787]
Golmakani, Mohammad Taghi The effects of temperature changes on the kinetic parameters of sesame, canola and olive oils in the presence of sesamol [Volume 17, Issue 1, 2021, Pages 121-132]
Golmakani, Mohammad Taghi Optimization of antioxidant properties of sour orange seed coat extract using microwave-assisted extraction [Volume 17, Issue 4, 2021, Pages 605-619]
Golmohammadi, Abdollah Determination of rheological properties of tomato under quasi static loading conditions [Volume 13, Issue 5, 2017, Pages 858-866]
Golmohammadi, Abdollah Some Physical and Mechanical Properties of Dargazi Pear [Volume 15, Issue 1, 2019, Pages 199-210]
Golmohammadzadeh, Sanaz The effect of glycerol and nanocellulose on hydrophilic and mechanical properties of gelatin-carboxymethyl cellulose composites [Volume 18, Issue 5, 2022, Pages 681-697]
Golzarian, Mahmood Reza Mathematical modeling of kiwi fruits vacuum drying [Volume 11, Issue 4, 2015, Pages 382-391]
Golzarian, Mahmood Reza Study of temporal variations of color and temperature on bruised apples from thermal and visible images [Volume 11, Issue 5, 2015, Pages 677-693]
Golzarian, Mahmood Reza Detection of pomegranate arils and determination of their freshness using thermography [Volume 12, Issue 1, 2016, Pages 152-162]
Golzarian, Mahmood Reza Classification of Pomegranate Arils from Image Features Using Linear Discriminant Analysis [Volume 12, Issue 1, 2016, Pages 182-192]
Golzarian, Mahmood Reza Detection of surface defects caused by mechanical damages on Mangos of Kelk-e Sorkh variety with the use of color image processing [Volume 12, Issue 5, 2016, Pages 652-662]
Golzarian, Mahmood Reza Predicting quality characteristics of Mango of Kelk-e Sorkh variety using color image processing and artificial neural networks [Volume 16, Issue 1, 2020, Pages 145-156]
Golzarian, Mahmood Reza Aflatoxin contaminated cocoa beans classification using near-infrared spectroscopy [Volume 18, Issue 1, 2022, Pages 129-138]
Gorczyca, Elizabet Evaluation the Effect of Hydrogen Peroxide and pH on Colour and Microsturcture of Common Carp (Cyprinus carpio) Fillets and Its resultant [Volume 5, Issue 2, 2009]
Goudarzi, Leila The Effect of Prebiotics on Production of Antimicrobial Compounds from Lactobacillus spp. Against Proteus mirabilis (ATCC 7002 and PTCC 1076) [Volume 11, Issue 1, 2015, Pages 41-47]
Goudarzi, Mostafa Effect of enzymatic transglutaminase treatment on textural and sensory properties of low-fat UF-Feta cheese incorporated with whey proteins using response surface optimization [Volume 13, Issue 2, 2017, Pages 282-294]
Goudarzi, Mostafa Effect of microbial transglutaminase on physical, rheological, textural and sensory properties of light ice cream [Volume 13, Issue 4, 2017, Pages 469-479]

H

Habibian, Mahmoud Evaluation of the effect of non-thermal plasma on the physicochemical, technological and functional properties of wheat flour [Volume 18, Issue 2, 2022, Pages 330-342]
Habibi Najafi, Mohammad Bagher Modified method for production of grape juice concentrate [Volume 1, Issue 1, 2005]
Habibi Najafi, Mohammad Bagher The effect of fat substitutes on the emulsion stability and sensory characteristics of reduced fat sesame paste/date syrup blends (reduced fat Halwa-Ardeh) [Volume 1, Issue 2, 2005]
Habibi Najafi, Mohammad Bagher Effect of date syrup as a substitute for sugar on the physicochemical and sensory properties of soft ice cream [Volume 1, Issue 2, 2005]
Habibi Najafi, Mohammad Bagher Process optimization of sesame milk according to Iranian prefrences [Volume 2, Issue 1, 2006]
Habibi Najafi, Mohammad Bagher Influence of Different Packaging Systems on Stability of Raw Dried Pistachio Nuts at Various Conditions [Volume 3, Issue 2, 2007]
Habibi Najafi, Mohammad Bagher Effect of packaging material and storage conditions on physicochemical, microbial and organoleptic properties of blackcherry preserves in laminated flexible pouches [Volume 4, Issue 1, 2008]
Habibi Najafi, Mohammad Bagher Effect of whey protein concentrate , guar and xanthan gums on the quality and physicochemical properties of muffin cake [Volume 4, Issue 2, 2008]
Habibi Najafi, Mohammad Bagher Survey of solvents extraction of grape seed extracts and assay of antimicrobial properties [Volume 4, Issue 2, 2008]
Habibi Najafi, Mohammad Bagher Grape (Vitis vinifera) seed extraction with different solvent systems and assay of antioxidant and antiradical properties [Volume 5, Issue 1, 2009]
Habibi Najafi, Mohammad Bagher Evaluation of Antimicrobial Activities and Color Strength of Curcumin in Macaroni [Volume 7, Issue 1, 2011]
Habibi Najafi, Mohammad Bagher Microbial Load Evaluation of Fresh-Cut Vegetables During Processing Steps in A Vegetable Processing Plant Using Minimally Processing Approach [Volume 7, Issue 3, 2011]
Habibi Najafi, Mohammad Bagher Physical, Chemical and Sensory Properties of Low-fat mozzarella Cheese Made from Blend of Two Fat Replacers [Volume 8, Issue 2, 2012]
Habibi Najafi, Mohammad Bagher Incidence Levels of Enteric Pathogens and Microbial Quality of Raw Vegetables in Mashhad, Iran [Volume 9, Issue 1, 2013]
Habibi Najafi, Mohammad Bagher Isolation and Identification of the Indigenous Lactic acid Bacteria of Koozeh Cheese and Its Changes during Ripening (Fresh and Ripened) Using Cultural Methods and Carbohydrate Fermentation Profiles [Volume 9, Issue 2, 2013]
Habibi Najafi, Mohammad Bagher Efficacy of Ozone on Microbial Quality and Reduction of Inoculated of E. coli O157:H7 and Salmonella on Leaf Lettuce [Volume 10, Issue 2, 2014]
Habibi Najafi, Mohammad Bagher The Effect of Replacing the Cocoa Powder with Coffee Silver Skin on Physical, Textural and Sensory Properties of Dark Chocolate [Volume 10, Issue 2, 2014]
Habibi Najafi, Mohammad Bagher Evaluate the effects of ultraviolet radiation on the growth of Escherichia coli and Bacillus cereus isolated from raw milk and raw rice [Volume 11, Issue 4, 2015, Pages 319-324]
Habibi Najafi, Mohammad Bagher Optimization of aqueous extraction of fructan from tubers of Eremurus spectabilis using box-behnken design [Volume 11, Issue 5, 2015, Pages 535-545]
Habibi Najafi, Mohammad Bagher Efficacy of response surface methodology in optimization the extraction of annatto seed’s colorants [Volume 12, Issue 1, 2016, Pages 12-20]
Habibi Najafi, Mohammad Bagher Study the effect ofLactobacillus plantarumstrains isolated fromdifferent stages of productionLighvan cheese on Rodotorulamucilaginosa as a spoilage indicator in fruit juice [Volume 12, Issue 5, 2016, Pages 596-608]
Habibi Najafi, Mohammad Bagher Effect of extraction methods on phenolic content and antimicrobial properties of pimpinella affinis leaf [Volume 14, Issue 1, 2018, Pages 59-68]
Habibi Najafi, Mohammad Bagher In vitro evaluation of anti-mold activity of annatto natural dye [Volume 14, Issue 4, 2018, Pages 533-541]
Habibi Najafi, Mohammad Bagher Antimicrobial effect of WPC-based edible film containing mastic tree sap (Pistacia atlantica Subsp. Kurdica) essential oil on Penicillium expansum [Volume 14, Issue 4, 2018, Pages 657-670]
Habibi Najafi, Mohammad Bagher Evaluation of antimicrobial Activity of Two Lactobacillus Strains Isolated from Traditional Motal Cheese on shelf life of Yoghurt drink (Doogh) [Volume 14, Issue 5, 2018, Pages 829-846]
Habibi Najafi, Mohammad Bagher Comparison of technological characteristics of native starter isolates from traditional Khorasan yogurts with commercial starter in yogurt production [Volume 17, Issue 4, 2021, Pages 485-500]
Habibi Najafi, Mohammad Bagher The Effect of Lactiplantibacillus plantarum from Motal Cheese on the Adhesion of Cronobacter sakazakii to Epithelial Cells [Volume 19, Issue 4, 2023, Pages 557-575]
Habibi Nodeh, Fatemeh Evaluation of oxidative stability of frying olive oil during thermal and frying processes [Volume 15, Issue 2, 2019, Pages 235-243]
Habibi Rezaie, Mehran Antioxidant Activity Optimization of Gold stripe Sardine (Sardinella gibossa) Protein Hydro-lysate by RSM [Volume 8, Issue 3, 2012]
Hadad Khodaparast, Mohammad Hossein Modified method for production of grape juice concentrate [Volume 1, Issue 1, 2005]
Hadad Khodaparast, Mohammad Hossein Effect of date syrup as a substitute for sugar on the physicochemical and sensory properties of soft ice cream [Volume 1, Issue 2, 2005]
Hadad Khodaparast, Mohammad Hossein Process optimization of sesame milk according to Iranian prefrences [Volume 2, Issue 1, 2006]
Hadad Khodaparast, Mohammad Hossein Refining of raw sugarcane juice using bentonite:2- Detemination of optimum quantity of gelatin, time and temperature of process with bentonite [Volume 2, Issue 1, 2006]
Hadad Khodaparast, Mohammad Hossein Effect of using from ceramic micro-filtration on purity, turbidity and color of sugarcane juice [Volume 2, Issue 2, 2006]
Hadad Khodaparast, Mohammad Hossein Effect of substitution of carboxymethylcellulose and salep gums with Lallemantia royleana hydrocolloid on ice cream properties [Volume 4, Issue 1, 2008]
Hadad Khodaparast, Mohammad Hossein The effects of acetic and lactic acids addition on the texture and morphological structure of rice (Domsiyah variety) during cooking [Volume 4, Issue 2, 2008]
Hadad Khodaparast, Mohammad Hossein Comparison Application of Different Sourdough on Phytic Acid Content of Traditional Iranian Bread (Lavash) [Volume 4, Issue 2, 2008]
Hadad Khodaparast, Mohammad Hossein Effect of Alpha amylase and Ascorbic acid on rheological properties of doughand specific volume of strudel bread [Volume 4, Issue 2, 2008]
Hadad Khodaparast, Mohammad Hossein Studying Shelf Life of Liquid Margarine in Room and Refrigerator Temperature [Volume 6, Issue 4, 2011]
Hadad Khodaparast, Mohammad Hossein Feasibility Assessment of Protein Concentrate From Tomato Processing Wastes and Determination of Its Functional Properties [Volume 7, Issue 2, 2011]
Hadad Khodaparast, Mohammad Hossein Optimization of Raw Sugar Beet Juice Purification Process Conditions Using Bentonite by Response Surface Methodology [Volume 8, Issue 1, 2012]
Hadad Khodaparast, Mohammad Hossein Oxidative Stability of Iranian Commercial Olive Oils [Volume 8, Issue 3, 2012]
Hadad Khodaparast, Mohammad Hossein Evaluation of Effective Factors on Juice Extraction Process from Variety of Date-Palm Fruit Kaluteh and Optimization Using Response Surface Methodology [Volume 8, Issue 3, 2012]
Hadad Khodaparast, Mohammad Hossein A study on the Effect of Harvesting Season and Brewing Condition on Total Polyphenole Content in the Iranian Green Tea [Volume 8, Issue 4, 2013]
Hadad Khodaparast, Mohammad Hossein Studying Physical and Chemical Changes after Consecutive Times Heating in Liquid Frying Margarine [Volume 8, Issue 4, 2013]
Hadad Khodaparast, Mohammad Hossein Evaluation of Corn Flour Addition on Qualitative Properties of Deep Fat-Fried Shrimp Nuggets Prepared with Different Pre-frying Processes [Volume 8, Issue 4, 2013]
Hadad Khodaparast, Mohammad Hossein Investigation on Polar Compounds Distribution of Canola Oil Using High-Performance Size-Exclusion Chromatography (HPSEC) as Affected by Bene Kernel Oil during Frying Process [Volume 9, Issue 1, 2013]
Hadad Khodaparast, Mohammad Hossein Evaluating Antioxidant Activity of Kolkhung Skin Oil as a New Edible Source in Iran [Volume 9, Issue 1, 2013]
Hadad Khodaparast, Mohammad Hossein Effect of Aqueous Ozone on Alfatoxin Degradation in Pistachio of Ohadi Cultivar [Volume 9, Issue 3, 2013]
Hadad Khodaparast, Mohammad Hossein Study the Fatty Acid Composition and the Physicochemical Properties of Salvia macrosiphon Boiss Seed Oil [Volume 9, Issue 3, 2013]
Hadad Khodaparast, Mohammad Hossein Study on the Effect of Gel Improver Components on Properties of Barbari Bread Fortified with Soy Flour Using Image Processing Techniques [Volume 9, Issue 4, 2014]
Hadad Khodaparast, Mohammad Hossein The Effect of Ozone on Reduction of Total Counts and Patogenic Bacteria of Poultry Carcass in Immersion Chiller of Slaughterhouse [Volume 10, Issue 1, 2014]
Hadad Khodaparast, Mohammad Hossein Clarification of date varieties Kaluteh juice using bentonite and gelatin [Volume 10, Issue 3, 2014]
Hadad Khodaparast, Mohammad Hossein Effect of xanthan gum on physical and textural properties of Baguette bread containing Tahinimeal [Volume 11, Issue 4, 2015, Pages 337-350]
Hadad Khodaparast, Mohammad Hossein Optimization of aqueous extraction of fructan from tubers of Eremurus spectabilis using box-behnken design [Volume 11, Issue 5, 2015, Pages 535-545]
Hadad Khodaparast, Mohammad Hossein Study of organoleptic and rheological properties of chocolate mousse incorporating sodium caseinate and gelatin [Volume 12, Issue 2, 2016, Pages 330-339]
Hadad Khodaparast, Mohammad Hossein Microencapsulation of Spearmint (MenthaSpicata) Oil using spray drying Method [Volume 12, Issue 4, 2016, Pages 499-511]
Hadad Khodaparast, Mohammad Hossein Microencapsulation of Spearmint (Mentha Spicata) Oil By Modified Starch [Volume 12, Issue 5, 2016, Pages 639-651]
Hadad Khodaparast, Mohammad Hossein Effect of extraction methods on phenolic content and antimicrobial properties of pimpinella affinis leaf [Volume 14, Issue 1, 2018, Pages 59-68]
Hadad Khodaparast, Mohammad Hossein Influence of Ultrasound-Assisted Extraction on Bioavailibity of Bene Hull (Pistacia Atlantica Subsp. Mutica) Extract: Testing Optimal Conditions and Antioxidant Activity [Volume 14, Issue 3, 2018, Pages 17-28]
Hadaegh, Haleh Comparison of the Effect of Adding Spirulina platensis Powder on Sensory, Physical, Protein and Iron Properties of Three Different Industrial Products of Bread, Cake and Layered Sweets [Volume 20, Issue 1, 2024, Pages 153-164]
Hadian, Mohammad The Effect of Production Method and Simultaneous Use of Whey Protein Concentrate and Transglutaminase Enzyme on Rheological Characteristics and Microstructure of Doogh [Volume 20, Issue 1, 2024, Pages 19-34]
Hadidi, Fariba Optimization of Non-dairy Dessert Formulation based on Almond Milk Containing Tragacanth Gum and Stevia Sweetener [Volume 19, Issue 1, 2023, Pages 125-143]
Hadigol, Narges Evaluation of pomegranate peel carbon potential as a adsorbent of pigment and bi and trivalent metals in liquid media [Volume 15, Issue 2, 2019, Pages 369-380]
Hafiz, Masoud Optimization of loaf bread formulation including Farsi and Basil Gum [Volume 16, Issue 4, 2020, Pages 395-408]
Haghighat Kharazi, Sepideh Effect of Thermal Treatment on Chemical Changes and Oxidative Stability of Iranian Common Virgin Olive Oil of Roodbar Region: A Study on Zard, Mari and Phishomi [Volume 9, Issue 4, 2014]
Haghighat-Kharazi, Sepide Effect of Hydrothermal/dry Heating and Particle Sizes of Rice Flour on Quality of Gluten-free Bread [Volume 20, Issue 2, 2024, Pages 281-293]
Haghighi, Behzad Identification of colored styles as one of the saffron adulteration with HPLC [Volume 2, Issue 2, 2006]
Haghighi, Elmira Study of Aflatoxin-producing Fungi Contamination of Raisins Varieties Produced in Khorasane Razavi Province [Volume 9, Issue 1, 2013]
Haghighi, Maryam Evaluation and comparison of ochratoxin a contamination and metallic elements lead and arsenic in commercial instant coffee powders [Volume 18, Issue 1, 2022, Pages 81-95]
Hagh jou, Leila Optimization of polysaccharide extraction from olive leaves and evaluation of its antioxidant and rheological properties [Volume 15, Issue 6, 2020, Pages 133-144]
Haji Abdolrasouli, Mahdi Preparation of Biopolymer Based on Agar Extracted from Persian Gulf Red Algae Acanthophora and Evaluation of Its Properties [Volume 19, Issue 5, 2023, Pages 635-648]
Hajian, Reza Effect of Immersion Ohmic Heating on Thawing Rate and Properties of Frozen Tuna Fish [Volume 16, Issue 5, 2020, Pages 621-628]
Haji Bagher Naeeni, Marjan The Effect of MAPE and PEG Compatibilizer physical and mechanical properties of Wheat straw-Low density polyethylene Biocomposite [Volume 12, Issue 1, 2016, Pages 98-108]
Hajieghrary, Farnaz Effect of sucrose substitution by date syrup on the physicochemical and sensory properties of malt beverage [Volume 13, Issue 4, 2017, Pages 637-646]
Hajimohammadi Farimani, Reza Comparison of technological characteristics of native starter isolates from traditional Khorasan yogurts with commercial starter in yogurt production [Volume 17, Issue 4, 2021, Pages 485-500]
Hajinia, Fahimeh Combined effect of controlled fermented oat and jujube powder on texture and antioxidant activity of the produced wheat bread [Volume 17, Issue 4, 2021, Pages 569-581]
Hajmohammadi, Azam The Effect of Adding oat β-D-glucan On physical Properties of Sponge cake [Volume 9, Issue 3, 2013]
Hakimzadeh, Vahid Optimization of Formulation of UF White Cheese with Flaxseed Oil as Milk Fat Replacer by Using of Response Surface Methodology [Volume 14, Issue 4, 2018, Pages 645-655]
Hakimzadeh, Vahid Proprietary diagnosis of aflatoxin G1 based on aptasensor colorimetry using gold nanoparticles Suspension [Volume 15, Issue 4, 2019, Pages 433-439]
Hakimzadeh, Vahid Production and evaluation of physicochemical and rheological properties of monoacylglycerol and polyglycerol ester-based Oleogels as a low saturated shortening [Volume 17, Issue 1, 2021, Pages 187-204]
Hakimzadeh, Vahid Production of Gelatin Nanoparticles by Solvent Dissolution Method for Use as Food-grade [Volume 19, Issue 4, 2023, Pages 463-476]
Hakimzadeh, Vahid Evaluation of Bubbling Process in Reducing Ultrafiltration Membrane Fouling and Its Efficiency During Refining of Raw Beet Juice [Volume 20, Issue 1, 2024, Pages 63-74]
Hakimzadeh, Vahid Production of reduced fat mayonnaise Using stabilized nano emulsion with casein complex Pickerings and Shirazi Gadomeh gum [(Articles in Press)]
Hakimzadeh, Vahid Investigating the Physicochemical Properties of Functional Cheese Sauce Powder Containing Date Kernel Extract and Whey Powder [(Articles in Press)]
Hamdami, Nasser Reducing sugars effective diffusivity and kinetic of texture changes during blanching of potato strips in hot water [Volume 13, Issue 5, 2017, Pages 691-703]
Hamedi, Fatemeh Evaluating the physicochemical and mechanical properties of bittervetch seed (Vicia ervilia) and the functional properties of the resulted flour [Volume 13, Issue 1, 2017, Pages 38-52]
Hamedi, Manuchehr Evaluation of the Effect of variety and storage on physical [Volume 1, Issue 1, 2005]
Hamedi, Manuchehr Investigation on the antimicrobial effects of essential oils from dill and coriander seeds on Staphylococcus aureus, Escherchia coli O157:H7 and Salmonella typhimurium [Volume 4, Issue 1, 2008]
Hamed Mosavian, Mohamad Taghi Determination of Effective Diffusivity Coefficient and Activation Energy of shelled pistachio by using fluidezed bed dryer [Volume 3, Issue 2, 2007]
Hamed Mosavian, Mohamad Taghi The effects of acetic and lactic acids addition on the texture and morphological structure of rice (Domsiyah variety) during cooking [Volume 4, Issue 2, 2008]
Hamed Mosavian, Mohamad Taghi The Comparison Effect of Nanosilver Packages on the Quality and Shelf Time of Barberry with Polyethylene Packaging [Volume 5, Issue 2, 2009]
Hamed Mosavian, Mohamad Taghi Modeling of Potato Frying Process for Determination of Mass Transfer Parameters [Volume 8, Issue 2, 2012]
Hami, Delaram Optimization of Vanilla Ice Cream Formula by Replacement of Skim Milk Powder with Quinoa Flour by Response Surface Methodology (RSM) [Volume 17, Issue 2, 2021, Pages 273-285]
Hamidi, Saeede Heat Transfer Modeling of Malt Syrup in Semi-rigid Aluminum Based Packaging [Volume 20, Issue 1, 2024, Pages 85-99]
Hamidian Shirazi, Amir Reza Comparison and evaluation of physicochemical properties and adulterations inproduced honeys of Shiraz province in different seasons [Volume 4, Issue 2, 2008]
Hamidi-Esfahani, Zohreh Yoghurt Powder Production Using a Microwave–Vacuum Drier [Volume 6, Issue 3, 2010]
Hamidi-Esfahani, Zohreh Formulation of Leather from Kiwi Fruit Losses [Volume 6, Issue 4, 2011]
Hamidi-Esfahani, Zohreh The comparison between enzymatic, Ohmic and conventional methods on the yield and quality properties of the extracted pectins from orange waste [Volume 14, Issue 1, 2018, Pages 69-80]
Hamidi-Esfahani, Zohreh Optimization of Ultrasound-assisted Extraction of Pectin from Tomato Pomace Using Response Surface Methodology [Volume 15, Issue 1, 2019, Pages 91-105]
Hamishekar, Hamed Casein-pectin Nanocomplex: FTIR, Morphology, Physical Properties and Steady Flow Behavior [Volume 9, Issue 1, 2013]
Hamishekar, Hamed Gamma Oryzanol-bearing Nanoliposomes: Study of FTIR spectrophotometry, Vesicle Size, ζ-Potential, Physical Stability and Steady Rheology [Volume 10, Issue 1, 2014]
Hamishekar, Hamed Vitamin A palimitate-loaded nanoliposomes: study of particle size, zeta potential, efficiency and stability of encapsulation [Volume 12, Issue 2, 2016, Pages 261-275]
Hamishekar, Hamed The study of the colloidal properties of nano liposomes containing beta-carotene produced by thermal method [Volume 12, Issue 5, 2016, Pages 609-619]
Hamzeh-Kalkenari, Seyfoallah Improving postharvest quality of button mushroom (Agaricus bisporus) using polyethylene-clay nanocomposite packing and Echinophora cinerea essential oil coating [Volume 17, Issue 2, 2021, Pages 315-328]
Hasani, Maryam Optimizing of production conditions of jelly using pectin extracted from potato peel and examining its texture, physicochemical and sensory properties comparison with commercial pectin’s [Volume 17, Issue 2, 2021, Pages 393-408]
Hasanpoor, Nasim Cookie from extruded sorghum flour: Effect of extrusion and freezing conditions on frozen dough and cookie quality [Volume 14, Issue 5, 2018, Pages 847-864]
Hashemi, Jafar Investigating Changes in Color and Shrinkage of Dried Apple Slices Using Image Processing [Volume 19, Issue 4, 2023, Pages 527-540]
Hashemi, Majid Evaluation of Antimicrobial Activities and Color Strength of Curcumin in Macaroni [Volume 7, Issue 1, 2011]
Hashemi, Majid Isolation and Identification of the Indigenous Lactic acid Bacteria of Koozeh Cheese and Its Changes during Ripening (Fresh and Ripened) Using Cultural Methods and Carbohydrate Fermentation Profiles [Volume 9, Issue 2, 2013]
Hashemi, Maryam Effects of polymeric coatings on some quality indices of dried pistachio fruit of Ahmad aqhaei variety during storage period [Volume 15, Issue 1, 2019, Pages 145-157]
Hashemi, Maryam Investigating the Effect of Protease Enzyme Type and Hydrolysis Time on the Antioxidant Properties of Flaxseed Meal (Linum usitatissimum) Protein Hydrolysates [Volume 20, Issue 3, 2024, Pages 33-47]
Hashemi, Neda Evaluation of antioxidant potential and antimicrobial activity of Mocheh (Lepidium draba) extract “in vitro” [Volume 17, Issue 3, 2021, Pages 17-24]
Hashemi, Neda The effect of extrusion technology on the quality characteristics of gluten-free cookies Based on whole chickpea flour - xanthan gum - broken rice [(Articles in Press)]
Hashemi, Zahra Evaluation of antioxidant activity of essential oil extracted from Ferula gummosa Boiss in deep oil frying [Volume 11, Issue 5, 2015, Pages 631-642]
Hashemipoor Rafsenjani, Hassan Measuring some characteristics of raw and degummed Moringa seeds and comparing their stabilities [Volume 13, Issue 2, 2017, Pages 405-414]
Hashemiravan, Mahnaz Effects of locust bean gum and xanthan gum as a fat substitute on the physicochemical, rheological and sensory properties of oil cake [Volume 15, Issue 1, 2019, Pages 55-65]
Hashemiravan, Mahnaz Possibility production of saffron gaseous beverage with proper physicho chemical, microbial and sensory properties [Volume 15, Issue 1, 2019, Pages 171-180]
Hashemiravan, Mahnaz Encapsulation of aqueous extract of Arctium lappa L. root and study its effect on physicochemical and functional properties of Synbiotic orange-carrot juice [Volume 18, Issue 5, 2022, Pages 657-679]
Hashemi Shahraki, Masoud Optimization Of Post-Frying Centrifuge Step Of French Fries Using Response Surface Methodology (RSM) And Genetic Algorithm [Volume 10, Issue 1, 2014]
Hashemi Shektai, Ali Effect of Hydrothermal/dry Heating and Particle Sizes of Rice Flour on Quality of Gluten-free Bread [Volume 20, Issue 2, 2024, Pages 281-293]
Hashemnia, Arezoo Proprietary diagnosis of aflatoxin G1 based on aptasensor colorimetry using gold nanoparticles Suspension [Volume 15, Issue 4, 2019, Pages 433-439]
Hassani, Farshid Effect of different storage methods on quantity and quality of potato [Volume 14, Issue 1, 2018, Pages 195-206]
Hassani, Fatemeh Shelf-Life Investigation of Whey Protein Concentrate-Rice Bran Oil Coated Kiwifruit (Actinidia deliciosa) [Volume 6, Issue 3, 2010]
Hassanpour, Ali Determination of Poisson’s Ratio and Modulus of Elasticity during Maturation of White Seedless Grapes [Volume 6, Issue 4, 2011]
Hassanzadeh, Ali Investigating Stability of Sundried, Golden and Sultana Raisins Using Sorption Isotherm and State Diagram [Volume 8, Issue 4, 2013]
Hassanzadeh, Iman Effects of steaming time and impinging jet drying on color change of parboiled rice [Volume 15, Issue 5, 2019, Pages 679-690]
Hassanzadeh Khayyat, Mohammad Optimization of aqueous extraction of fructan from tubers of Eremurus spectabilis using box-behnken design [Volume 11, Issue 5, 2015, Pages 535-545]
Hassanzadeh Rad, Farnaz Investigating the Parameters of the Process and Physical and Chemical Properties of Kilka Fish during Foam Mat Drying [Volume 14, Issue 4, 2018, Pages 601-616]
Hassas, Baharak Investigation of physicochemical, microbial and sensory properties of low-fat jug cheeses containing β-glucan powder and ethanolic extract of menthe longifolia [Volume 15, Issue 1, 2019, Pages 181-198]
Hazbavi, Eisa Electrical conductivity of reconstituted milk affected by temperature and composition [Volume 16, Issue 2, 2020, Pages 323-330]
Hazbavi, Eisa Pre-harvest Application of Chitosan with Carvacrol on Biochemical, Qualitative and Shelf Life Characteristics of Strawberry (Fragaria × ananassa Duch) [Volume 19, Issue 5, 2023, Pages 617-633]
Hedayatizadeh, Mahdi Design and development new multipurpose machine for pistachio processing [Volume 3, Issue 1, 2007]
Heidari, Akram Debittering the by product of lemon juice extraction process and production of marmalade and drink [Volume 2, Issue 2, 2006]
Heidari, Mokhtar Predict changes of some quality parameters of black mulberry juice (Morusnigra L.) during ripening using machine vision and fractal analysis [Volume 13, Issue 5, 2017, Pages 730-743]
Heidari, Mokhtar Development of predictive model to determine Quince fruit firmness using genetic programming and Neural Network during storage [Volume 16, Issue 5, 2020, Pages 655-667]
Heidari, Mokhtar The Effect of Chitosan Edible Coating on Physicochemical Properties and Enzymatic Activity of Grape Fruit Cultivar Fakhri in Cold Storage Conditions [Volume 19, Issue 1, 2023, Pages 95-106]
Heidarian, Morteza Production of Masghati sweets formulation containing Ganoderma locidum by replacing sucrose and wheat starch with sucralose-isomalt and potato starch by response surface methodology [Volume 17, Issue 5, 2021, Pages 701-716]
Heidari Dalfard, Fatemeh Effects of temperature and soluble solid content on the thermo-physical properties of malt extract [Volume 12, Issue 5, 2016, Pages 706-715]
Heidari Majd, Mojtaba Effect of Solvent Extraction Technique on Fatty Acid Composition of Pistachio Oil [Volume 10, Issue 2, 2014]
Heidarinasab, Amir Study on the effects of different parameters on physicochemical and thermal properties of Kabkab date powder: Optimization of the temperature effect and anti-sticking agents [Volume 14, Issue 2, 2018, Pages 427-438]
Heidarisoltanabadi, Mohsen Investigating the qualitative changes of Golden Delicious apple variety in storage conditions using X-ray imaging [(Articles in Press)]
Hejrani, Toktam Synergistic effect of Basil and Tragacanth native gums on improving the quality and shelf life of frozen part baked Barbari bread [Volume 14, Issue 2, 2018, Pages 359-369]
Hejri-Zarifi, Sudiyeh Use of dough mechanical properties in the prediction rheology of dough, quality, sensory, shelf life and microstructure of bread: investigation by asymmetric and symmetric multivariate methods [Volume 13, Issue 5, 2017, Pages 663-679]
Hekmatian, Ehsan Investigating the qualitative changes of Golden Delicious apple variety in storage conditions using X-ray imaging [(Articles in Press)]
Hematian Sourki, Abdollah Extraction of hull-less barley (cultivar Lut) ß-glycan using hot water: Optimization using response surface methodology [Volume 12, Issue 5, 2016, Pages 572-587]
Hemmati, َAlireza Evaluation of Oxidation Development of Soybean Oil Enriched with Essential Oil from Aerial Parts of Ferulago angulata Boiss during Accelerated Storage [Volume 19, Issue 4, 2023, Pages 399-414]
Hemmati Kakhki, Abbas Identification of colored styles as one of the saffron adulteration with HPLC [Volume 2, Issue 2, 2006]
Hesami, Shohreh Comparison of microbial diversity of ewe's drinking yogurt from somar region nomads using Next-Generation Sequencing and culture dependent molecular methods [Volume 14, Issue 5, 2018, Pages 685-698]
Hesari, Javad Effect of psychrotrophic bacteria and somatic cell count on proteolysis and sensory properties of UF white cheese [Volume 1, Issue 2, 2005]
Hesari, Javad Refining of raw sugarcane juice using bentonite:2- Detemination of optimum quantity of gelatin, time and temperature of process with bentonite [Volume 2, Issue 1, 2006]
Hesari, Javad Effect of using from ceramic micro-filtration on purity, turbidity and color of sugarcane juice [Volume 2, Issue 2, 2006]
Hesari, Javad Treatment of refrigerated raw milk with Co2 : Effect on proteolysis, Lipolysis [Volume 4, Issue 1, 2008]
Hesari, Javad Effect of Different Concentrations of Sorbitol and Oligofructose as Sucrose Replacement on Physico-Chemical Properties of Low Calorie Sponge Cake [Volume 7, Issue 3, 2011]
Hesari, Javad Evaluation of Some Chemical Properties of Butter Enriched With Hazelnut and Walnut Powders [Volume 7, Issue 4, 2012]
Hesari, Javad Production of Yoghurt Fordified With Walnut Powder [Volume 9, Issue 4, 2014]
Hesari, Javad Production of Grape Molasses Fortified with Flaxseed Powder and Evaluation of Some of Its Chemical Properties [Volume 10, Issue 1, 2014]
Hesari, Javad Detection of Margarine in Butter [Volume 10, Issue 1, 2014]
Hesari, Javad Changes of bioactive compounds and physico-chemical properties of cornelian cherry fruit during storage at ambient temperature (25˚C) [Volume 13, Issue 5, 2017, Pages 759-770]
Hesari, Javad Optimization and investigation on physicochemical, sensory and microbial quality of permeate-based probiotic lemon beverage [Volume 13, Issue 5, 2017, Pages 830-843]
Hesarinejad, Mohammad Ali The viscoelastic and thermal properties of Qodume shirazi seed gum (Alyssum homolocarpum) [Volume 11, Issue 2, 2015, Pages 116-128]
Hesarinejad, Mohammad Ali Study on the effects of sucrose and lactose on the rheological properties of Alyssum homolocarpum seed gum in dilute solutions [Volume 13, Issue 6, 2018, Pages 144-155]
Hesarinejad, Mohammad Ali A new study on the quality, physical and sensory characteristics of cupcakes with Althaea officinalis mucilage [Volume 16, Issue 3, 2020, Pages 25-35]
Hesarinejad, Mohammad Ali Evaluation the physical properties of Vicia Villosa seed and Study the effect of defatting and pH on the physicochemical and functional properties of its flour [Volume 17, Issue 4, 2021, Pages 543-557]
Hesarinejad, Mohammad Ali Investigating the qualitative, textural and sensory characteristics of low fat Iranian white cheese containing a mixture of basil seed gum with xanthan or guar [Volume 17, Issue 4, 2021, Pages 583-593]
Heydari, Ali Modeling the Ultrasonic Atomization Process of Milk and Powder Production Using Spray Drying Method [Volume 19, Issue 1, 2023, Pages 145-168]
Heydari, Fatemeh Effect of Mincing Degree on Color Properties in Camel, Beef and Ostrich Meat [Volume 10, Issue 4, 2015, Pages 291-298]
Heydari, Fatemeh Using Principle Component Analysis for Evaluation of the Camel Burger quality [Volume 14, Issue 6, 2019, Pages 139-146]
Heydari, Fatemeh Development of low-fat chicken nuggets using fish protein concentrate in batter formulation [Volume 17, Issue 3, 2021, Pages 25-37]
Heydari, Mohamad Mehdi Study on Textural Properties of Pear Fruit during Drying in a Cabinet Dryer [Volume 12, Issue 2, 2016, Pages 214-225]
Heydari, Sakineh Effect of wheat and oat dietary fibers on quality and prevention of shrimp analogue products deformation during deep frying [Volume 14, Issue 1, 2018, Pages 207-217]
Heydari Ashkezari, Mahin Effect of pomegranate flower extraction and vitamin B3 on the roasted doughnut’s durability and sensory features [Volume 14, Issue 5, 2018, Pages 817-827]
Heydari Gharehcheshmeh, Masoumeh Production of nanoemulsion based on sweet almond and sesame oils using ultrasound and evaluation its properties [Volume 18, Issue 4, 2022, Pages 514-526]
Hizomi Shirejini, Samaneh Antibacterial activity and physico-chemical analysis of several types of honey with different floral origins in the Golestan province [Volume 14, Issue 2, 2018, Pages 273-282]
Hojjati, Mohammad Evaluation of antioxidant activity of essential oil extracted from Ferula gummosa Boiss in deep oil frying [Volume 11, Issue 5, 2015, Pages 631-642]
Hojjati, Mohammad Effect of storage time on physicochemical properties of extruded snacks containing pomegranate powder [Volume 15, Issue 1, 2019, Pages 211-221]
Hojjati, Mohammad Determination of chemical composition, antioxidant properties and antimicrobial activity of coriander seed essential oil on a number of pathogenic microorganisms [Volume 16, Issue 2, 2020, Pages 221-233]
Hojjati, Mohammad Effect of oleaster (Elaeagnus angustifolia) flour on gluten free cake properties [Volume 17, Issue 1, 2021, Pages 69-81]
Hojjati, Mohammad Evaluation of the effect of aqueous and methanolic extraction methods on the antioxidant and antimicrobial characteristics of Allium jesdianum extract: in vitro study [Volume 17, Issue 1, 2021, Pages 83-91]
Hojjati, Mohammad Assessment of antimicrobial and viability of Lactobacillus plantarum LZ95 under acidic and bile conditions [Volume 17, Issue 4, 2021, Pages 533-541]
Hojjati, Mohammad Investigation of the functional groups of bioactive compounds, radical scavenging potential, antimicrobial activity of Trigonella foenum aqueous extract “in vitro” [Volume 18, Issue 4, 2022, Pages 415-426]
Hojjati, Seyed Mahmoud Reza Feasibility study on caramel color production from grape and date and Microencapsulation of the color by freeze drying [Volume 14, Issue 1, 2018, Pages 145-161]
Hojjatoleslami, Mohammad Investigation of Rheological Properties of Red Grape Drink Enriched with Rice Bran Extract [Volume 9, Issue 1, 2013]
Hojjatoleslami, Mohammad The Effect of Adding oat β-D-glucan On physical Properties of Sponge cake [Volume 9, Issue 3, 2013]
Hojjatoleslami, Mohammad The effect of the addition of flaxseed meal flour on the physical characteristics of sponge cake [Volume 14, Issue 4, 2018, Pages 671-684]
Homayouni, Aziz Evaluation of physicochemical, sensory properties and survival of Lactobacillus casei in synbiotic soy-based ice-cream [Volume 11, Issue 1, 2015, Pages 56-62]
Homayouni, Aziz Effect of sucrose substitution by date syrup on the physicochemical and sensory properties of malt beverage [Volume 13, Issue 4, 2017, Pages 637-646]
Hoseini, Sepideh Evaluation of pomegranate peel carbon potential as a adsorbent of pigment and bi and trivalent metals in liquid media [Volume 15, Issue 2, 2019, Pages 369-380]
Hoseini Bay, Ehsan Rheological properties of Liquorice (Glycyrrhiza glabra) extract [Volume 12, Issue 1, 2016, Pages 193-200]
Hoseinnejad, Mohammad Evaluation of physicochemical, textural and sensory properties of fortified yogurt with zinc and iron micronutrients [Volume 14, Issue 4, 2018, Pages 573-583]
Hoseinpoor, Sara Cross-linking of Sugar Beet Pectin to Improve Its Functional Properties And Investigation of Effect of the Modified Pectin on Ketchup Characteristics [Volume 7, Issue 3, 2011]
Hoseinpoor, Sara Study on Use of Cochineal and Paprika as Natural Colors for Producing Color of Nitrite-Free and Low-Nitrite Frankfurter [Volume 9, Issue 3, 2013]
Hoseinpour, Zahra Physical and chemical properties of whipped cream containing Liquorice powder [Volume 15, Issue 4, 2019, Pages 419-431]
Hosseini, Ali Effect of Edible Coatings of Alginate and Oliveria decumbens Essential Oil on Physicochemical, Microbial and Sensory Properties of Grated Carrots During Shelf Life [Volume 19, Issue 5, 2023, Pages 675-692]
Hosseini, Fereshteh Effect of packaging material and storage conditions on physicochemical, microbial and organoleptic properties of blackcherry preserves in laminated flexible pouches [Volume 4, Issue 1, 2008]
Hosseini, Fereshteh Effect of Packaging Type and Storage Temperature on Physicochemical and Sensory Properties of Lemon Juice [Volume 6, Issue 1, 2010]
Hosseini, Fereshteh Evaluation of Antimicrobial Activities and Color Strength of Curcumin in Macaroni [Volume 7, Issue 1, 2011]
Hosseini, Fereshteh Efficacy of response surface methodology in optimization the extraction of annatto seed’s colorants [Volume 12, Issue 1, 2016, Pages 12-20]
Hosseini, Fereshteh In vitro evaluation of anti-mold activity of annatto natural dye [Volume 14, Issue 4, 2018, Pages 533-541]
Hosseini, Fereshteh Optimization of low-calorie sweet cream formulation via response surface methodology [Volume 14, Issue 6, 2019, Pages 87-100]
Hosseini, Fereshteh Optimizing mechanical and optical properties of nanocomposite films based on polyvinyl alcohol for food packaging [Volume 17, Issue 2, 2021, Pages 299-313]
Hosseini, Hamed Effect of Contact Surface Area and Two Common Storage Temperatures on The Oxidative Stability of Walnut [Volume 9, Issue 4, 2014]
Hosseini, Hamed Estimation of walnuts oxidative stability using an accelerated shelf-life testing approach [Volume 10, Issue 4, 2015, Pages 307-317]
Hosseini, Hedayat The inhibitory Effect of Black zira Essential Oil on Listeria monocytogenes Growth in Simulated Broth Culture Models and Fillet of Kutum (Rutilus frisii kutum) [Volume 10, Issue 2, 2014]
Hosseini, Mohammadyar Addition of Reducing Agents, Vitamin C and Citric Acid during Wheat Conditioning and their Effects on the Quality Characteristics of the Corresponding Flour and Dough [Volume 19, Issue 1, 2023, Pages 107-127]
Hosseini, Seyed Ebrahim The Effects of Pectin on Some Physical and Sensory Properties of Tofu (soya curd) Produced by Using CaCl2 and GDL Coagulants [Volume 6, Issue 2, 2010]
Hosseini, Seyed Ebrahim Effects of Different Concentrations of Sucrose Solution on Quantitative and Qualitative Properties of Osmo-dehydrated Pear Slices by Reconstituted Osmotic Solutions [Volume 10, Issue 2, 2014]
Hosseini, Seyed Mehdi The effect of film and coating of chitosan with vacuum packaging on quality characteristics of Spangled emperor (Lethrinus nebulousus) fillets stored at 4 ºC [Volume 15, Issue 5, 2019, Pages 597-611]
Hosseini, Seyed Mohammad Hashem Changes in the surface tension and viscosity of fish oil nanoemulsions developed by sonication during storage [Volume 13, Issue 6, 2018, Pages 105-116]
Hosseini, Seyed Vali Quantitative evaluation of amino acids and fatty acids profiles of biosilage produced from chicken waste [Volume 18, Issue 4, 2022, Pages 441-451]
Hosseini, S.Javad Oliveria decumbens and Pistacia atlantica Gum's Essential Oils: Assessment of Antimicrobial and Chemical Properties During Thermal Process [Volume 19, Issue 3, 2023, Pages 65-77]
Hosseini Bahri, Mahdi The effects of ultrasound waves on yield, texture and some qualitative characteristics of cheese [Volume 14, Issue 3, 2018, Pages 41-51]
Hosseini Ghaboos, Seyyed Hossein Effect of Pumpkin Powder and Malt on Physicochemical, Textural and Sensory Properties of Sponge Cake [Volume 14, Issue 4, 2018, Pages 451-460]
Hosseini Ghaboos, Seyyed Hossein Investigating the Effect of Protease Enzyme Type and Hydrolysis Time on the Antioxidant Properties of Flaxseed Meal (Linum usitatissimum) Protein Hydrolysates [Volume 20, Issue 3, 2024, Pages 33-47]
Hosseininejad, Marzieh Isolation and identification of fungi from raisins varieties in Khorasane Razavi based on morphological and molecular properties [Volume 11, Issue 1, 2015, Pages 13-21]
Hosseininejad, Marzieh Isolation and Characterization of Lactiplantibacillus plantarum Bacteriocin from Fruit-based Fermented Products and its Comparison with Commercial Nisin [Volume 19, Issue 2, 2023, Pages 311-331]
Hosseiniparvar, Seyed Hashem Optimization of Enzymic Extraction of Edible Gelatin from Cattle Bones Using Response Surface Methodology (RSM) [Volume 2, Issue 1, 2006]
Hosseiniparvar, Seyed Hashem Application of extracted tomato carotenoids in heated and unheated foods: study of color stability during storage [Volume 2, Issue 2, 2006]
Hosseinkhani Abadchi, Maedeh Investigation of the Impact of Gallic Acid, Methyl Gallate and their Combination on the Oxidative Stability of Frying Oli [Volume 19, Issue 2, 2023, Pages 383-397]
Hosseinmardi, Fatemeh Using pistachio peel powder and melon seed flour to enrich the Functional-low-fat mayonnaise sauce and evaluation its rheological properties [Volume 18, Issue 4, 2022, Pages 498-513]
Hosseinpour, Adel Physical, mechanical and chemical properties of strawberry variety of Parus at different classes [Volume 16, Issue 1, 2020, Pages 17-27]
Hosseinzade Farbudi, Azita Optimization of antioxidant properties of sour orange seed coat extract using microwave-assisted extraction [Volume 17, Issue 4, 2021, Pages 605-619]
Hosseinzadeh, Mahya Addition of Reducing Agents, Vitamin C and Citric Acid during Wheat Conditioning and their Effects on the Quality Characteristics of the Corresponding Flour and Dough [Volume 19, Issue 1, 2023, Pages 107-127]
Hosseinzadeh, Setareh Microencapsulation of Spearmint (MenthaSpicata) Oil using spray drying Method [Volume 12, Issue 4, 2016, Pages 499-511]
Hosseinzadeh, Setareh Microencapsulation of Spearmint (Mentha Spicata) Oil By Modified Starch [Volume 12, Issue 5, 2016, Pages 639-651]
Hussein Alhasan, Fayza Optimization of Oleofoam and Protein-Polysaccharide Ratios for Enhanced Physicochemical Characteristics of A/O/W Double Emulsion: Potential Applications in the Food Industry [Volume 19, Issue 6, 2024, Pages 177-195]

I

Inanloodoghouz, Moein Effect of Microwave Treatment on Physicochemical Characteristics and Efficiency of Sour Cherry Drying Process [Volume 20, Issue 2, 2024, Pages 339-350]
Irajifar, Mahsan Evaluation of lactic acid on textural characteristics and proteolytic pattern of biceps femoris muscle of camel [Volume 15, Issue 1, 2019, Pages 37-54]
Irani, Hasan Monitoring the osmotic dehydration process of quince by the novel fusion modular neural networks - fuzzy logic (Fmnn-Fl) [Volume 11, Issue 3, 2015, Pages 247-259]
Irani, Mahdi Monitoring the osmotic dehydration process of quince by the novel fusion modular neural networks - fuzzy logic (Fmnn-Fl) [Volume 11, Issue 3, 2015, Pages 247-259]
Irankhah, Atefeh Evaluation of antioxidant effect of Ferulago angulata extract on physicochemical and sensory properties of potato chips and its oil during the shelf life [Volume 17, Issue 4, 2021, Pages 659-672]
Isvand Heydari, Elahe Assessment of antimicrobial and viability of Lactobacillus plantarum LZ95 under acidic and bile conditions [Volume 17, Issue 4, 2021, Pages 533-541]
Izadi, Farshad Effect of different storage methods on quantity and quality of potato [Volume 14, Issue 1, 2018, Pages 195-206]
Izadi, Zahra Study the Distribution State of Phytosterol and Color Changes of Enriched Yogurt with Phytosterol Using Gas Chromatography and Photoshop Software [Volume 8, Issue 3, 2012]
Izanloo, Iysan The Effect of Ultrasound Pretreatment on Hydrolysis Time by Pepsin Enzyme to Produce Antioxidant Peptides from Edible Mushroom (Agaricus bisporus) Protein [Volume 19, Issue 5, 2023, Pages 693-709]

J

Jaberi, Reza Production of reduced fat muffins using soluble complex of egg white protein-xanthan gum oleogel based on foam molding [Volume 18, Issue 1, 2022, Pages 40-50]
Jacobsen, Charlotte Improvement of antioxidant and emulsifying properties of Cajanus cajan’s protein hydrolysate by glycosylation through maillard reaction [Volume 17, Issue 6, 2022, Pages 137-152]
Jafapour, Seyed Ali Evaluation of oil fatty acid profile, functional properties and antioxidants activity of hydrolyzate produced from rainbow trout (Oncorhynchus mykiss) viscera by application of protamex and neutrase enzymes [Volume 14, Issue 1, 2018, Pages 162-176]
Jafari, Ali Design and development new multipurpose machine for pistachio processing [Volume 3, Issue 1, 2007]
Jafari, Ali Kinetic Analysis, Power Calculation and Safety Factor Determination of a Two-Corrosive-Cage Pistachio Peeler [Volume 3, Issue 1, 2007]
Jafari, Foroozan Effect of Ginger extract, citric Acid and ultrasound on physicochemical properties of Camel meat [Volume 16, Issue 2, 2020, Pages 287-299]
Jafari, Hassan Effect of pulsation period and microwave power on paddy drying [Volume 13, Issue 6, 2018, Pages 92-104]
Jafari, Leila The effect of edible coating with alginate and Shirazi thyme essential oil on the qualitative characteristics of Indian jujube fruit (Ziziphus mauritiana Lam.) during storage [(Articles in Press)]
Jafari, Mahmoud Reza Antibacterial Effect of Nano-Encapsulated Nisin in Liposoms In Contrast to Free Nisin in Control of Listeria monocytogenes in Iranian Feta Cheese (UF) [Volume 7, Issue 3, 2011]
Jafari, Nahid Study on the effect of osmotic pretreatment on the quality of air-dried potato sticks using response surface methodology [Volume 15, Issue 2, 2019, Pages 355-367]
Jafari, Seyed Mahdi Effects of carrageenan, oil temperature and time of frying on Oil Uptake of Fried Potato Products [Volume 5, Issue 1, 2009]
Jafari, Seyed Mahdi Evaluation of Protein Solubility and Water and Oil Holding Capacity of the Legume Flours [Volume 6, Issue 3, 2010]
Jafari, Seyed Mahdi Physicochemical and Rheological Properties of Beta-Glucan Extracted from Hull-Less Barlay [Volume 6, Issue 4, 2011]
Jafari, Seyed Mahdi Effect of Variety and Method of Extraction on Antioxidant and Antimicrobial Activity of Olive Leaf Extracts [Volume 6, Issue 4, 2011]
Jafari, Seyed Mahdi Evaluation of emulsifying and foaming capacity of the legume flours and the influence of pH and ionic strength on these properties [Volume 7, Issue 1, 2011]
Jafari, Seyed Mahdi Effect of Heat Processing on Chemical and Functional Properties of Tomato Seed Flour [Volume 7, Issue 2, 2011]
Jafari, Seyed Mahdi Comparison Antioxidant Properties Extract of Touyserkani Variety of Walnut Leave with two Extraction Methods (Traditional Method and Microwave Assisted Extraction) [Volume 8, Issue 2, 2012]
Jafari, Seyed Mahdi Design and Calibration of a Software-based Food Colorimeter System [Volume 9, Issue 4, 2014]
Jafari, Seyed Mahdi Release modeling of Nano-encapsulated bioactive compounds of saffron from inner phase of W/O/W double emulsions [Volume 12, Issue 2, 2016, Pages 308-317]
Jafari, Seyed Mahdi Optimization of tomato paste powder efficiency production by spray dryer and evaluation of its quality characteristics [Volume 13, Issue 5, 2017, Pages 647-662]
Jafari, Seyed Mahdi Evaluating the influence of number of layers and concentration of carboxy-methyl cellulose and carrageenan coating on osmotic dehydration performance of Golden delicious apple [Volume 13, Issue 5, 2017, Pages 680-690]
Jafari, Seyed Mahdi Modeling of the some selected chemical properties of black Cumin seeds’ oil influenced by microwave pretreatment and screw rotational speed [Volume 14, Issue 1, 2018, Pages 17-26]
Jafari, Seyed Mahdi Nanoencapsulation of limonene in amylose structure with Thermo-mechanical (Ultrasound) stress [Volume 14, Issue 4, 2018, Pages 517-531]
Jafari, Seyed Mahdi Evaluation of physicochemical, textural and sensory properties of fortified yogurt with zinc and iron micronutrients [Volume 14, Issue 4, 2018, Pages 573-583]
Jafari, Seyed Mahdi Evaluation of the stability, color, and viscosity for whey protein-pectin nano complexes as nano carriers of orange peel oil [Volume 14, Issue 5, 2018, Pages 929-943]
Jafari, Seyed Mahdi Evaluation of probiotic and antifungal properties of predominant LAB isolated from quinoa sourdough [Volume 17, Issue 4, 2021, Pages 647-657]
Jafari, Seyed Mahdi Comparison Astaxanthin Extraction of Fenneropenaeus merguiensis and Pontogammarus maeoticus by Using Organic Solvent, Sunflower Oil and Ionic Liquid Micro Emulsion [Volume 20, Issue 2, 2024, Pages 309-321]
Jafarian, Negin Preparation of Liposomal Nanoparticles Containing Ziziphora tenuir Essential Oil and Evaluation of its Antimicrobial Effects [Volume 19, Issue 2, 2023, Pages 231-245]
Jafari Naeimi, Kazem Separation the Impurities from Descurainia Seed using Electrostatic Method in a Fluid Bed (Tribo-airo-electrostatic) [Volume 17, Issue 4, 2021, Pages 473-483]
Jafarpour, Afshin Antioxidant and antibacterial properties of borage (Echium amoenum L.) and hollyhock (Althaea rosea var. Nigra) extracts obtained through soaking and ultrasonic-assisted extraction methods [Volume 18, Issue 3, 2022, Pages 53-68]
Jafarpour, Dornoush Study on the effect of Konjac hydrocolloid on physicochemical and textural properties of surimi produced from Talang Queenfish (Scomberoides commersonnianus) and Lizardfish (Saurida tumbil) [Volume 17, Issue 4, 2021, Pages 517-532]
Jafarpour, Dornoush Antimicrobial and antioxidant effects of sage seed gum film incorporated with Laurus nobilis essential oil nanoemulsion [(Articles in Press)]
Jafarpour, Seyed Ali Evaluation the Effect of Hydrogen Peroxide and pH on Colour and Microsturcture of Common Carp (Cyprinus carpio) Fillets and Its resultant [Volume 5, Issue 2, 2009]
Jafarpour, Seyed Ali Determination of L*a*b* Parameters from RGB of Digital Image by Application of IMG-Pardazesh Color Measurement Instrument [Volume 12, Issue 5, 2016, Pages 556-564]
Jafarpour, Seyed Ali Optimization of nitrogen recovery in the enzymatic hydrolysis of head and arms of cuttlefish (Sepia pharaonis) protein using Alcalase [Volume 13, Issue 4, 2017, Pages 491-502]
Jafarpour, Seyed Ali The Effects of Washing the Minced of Silver carp (Hypophthalmichthys molitrix) in the presence of Hydrogen peroxide on Rheological Properties of produced Surimi [Volume 15, Issue 5, 2019, Pages 667-677]
Jafarpour, Seyed Ali A Comparative study on Physio-Chemical Properties of Recovered Gelatin from Beluga (Huso huso) fish skin by Enzymatic and Chemical Methods [Volume 16, Issue 1, 2020, Pages 157-170]
Jafarpour, Seyed Ali Effect of edible active film of chitosan containing fish protein hydrolysate (FPH) on chemical and microbial properties of rainbow trout (Oncorhynchus mykiss) fillets during the refrigerated storage [Volume 16, Issue 4, 2020, Pages 493-505]
Jafarzadeh, Sajad Effects of various coatings and packing materials on persimmon fruit color indexes during quasi-static loading [Volume 18, Issue 3, 2022, Pages 1-14]
Jafarzadeh, Sajad The Effect of Different Types of Coating and Packaging on the Physical Properties of Persimmon Fruit under Load [Volume 19, Issue 3, 2023, Pages 1-14]
Jahandideh, Habib Effect of xanthan gum on physical and textural properties of Baguette bread containing Tahinimeal [Volume 11, Issue 4, 2015, Pages 337-350]
Jahangir-Esfahani, Hamid Photo-Modification of starch-oleic acid by TiO2: investigation of food packaging properties [Volume 18, Issue 1, 2022, Pages 113-127]
Jahdoust, Zahra Effects of Aqueous Extracts of Propolis on Total Polyphenol Content and Antioxidant Activity of Raw Milk [Volume 19, Issue 6, 2024, Pages 167-175]
Jahed, Eisa Optimization of Raw Sugar Beet Juice Purification Process Conditions Using Bentonite by Response Surface Methodology [Volume 8, Issue 1, 2012]
Jahed, Eisa Efficacy of Ozone on Microbial Quality and Reduction of Inoculated of E. coli O157:H7 and Salmonella on Leaf Lettuce [Volume 10, Issue 2, 2014]
Jahed, Eisa Clarification of date varieties Kaluteh juice using bentonite and gelatin [Volume 10, Issue 3, 2014]
Jahed, Eisa Producing and optimizing the properties of chitosan-organic nanofiber biodegradable nanocomposite based containing O. vulgare subsp. gracile and C. copticum essential oils and its application on the oxidative stability of Canola oil [Volume 14, Issue 5, 2018, Pages 907-927]
Jajarmi, Amir Mass and volume modeling of lime and investigation of the correlation between different physical properties using principle component analysis (PCA) [Volume 11, Issue 4, 2015, Pages 361-371]
Jajarmi, Amir Evaluation of the effect of chain association type on the textural characteristics of kappa- iota carrageenan mixed gel [Volume 14, Issue 4, 2018, Pages 543-559]
Jakobson, Sharlot Optimization of Cajanus Cajan’s antioxidant and nutritional characteristics during hydrolysis process by pepsin using response surface method [Volume 15, Issue 5, 2019, Pages 583-596]
Jalali, Hossein Effect of Pumpkin Powder and Malt on Physicochemical, Textural and Sensory Properties of Sponge Cake [Volume 14, Issue 4, 2018, Pages 451-460]
Jalali, Hossein Production of a probiotic camel milk enriched with pomegranate peel powder [Volume 16, Issue 6, 2021, Pages 123-132]
Jalali, Hossein The Effect of Chitosan and Okra Mucilage Edible Coatings on the Physico-chemical Properties of Fried Potato Strips [Volume 19, Issue 4, 2023, Pages 511-525]
Jalali, Mehdi Evaluation of Effective Factors on Juice Extraction Process from Variety of Date-Palm Fruit Kaluteh and Optimization Using Response Surface Methodology [Volume 8, Issue 3, 2012]
Jalali, Mehdi Clarification of date varieties Kaluteh juice using bentonite and gelatin [Volume 10, Issue 3, 2014]
Jalali, Safura Effect of Pumpkin Powder and Malt on Physicochemical, Textural and Sensory Properties of Sponge Cake [Volume 14, Issue 4, 2018, Pages 451-460]
Jalali, Seyed Hossein Application of Carboxymethyl Cellulose Based Coatings Containing Oleic Acid and Antimicrobial Compounds for Improving Quality and Extending Shelf-life of Egg [Volume 8, Issue 2, 2012]
Jalali, Seyed Hossein The Effect of Whey Protein Isolates, Sodium Caseinate and Carboxymethyl Celloluse on Sensory and Oscillatory Rheological Properties of Salad Dressing [Volume 9, Issue 2, 2013]
Jalali-zand, Forouzan The study on the antioxidant effect of microencapsulated sodium selenite by solvent evaporation during one-year soybean oil storage [Volume 16, Issue 5, 2020, Pages 669-685]
Jaldani, Shima Caffeine Determination in Various Types of Coffee Brews and Studying the Effect of QuEChERS Method on Its Extraction Compare to Conventional Approach [Volume 17, Issue 1, 2021, Pages 173-186]
Jalili, Seyed Hassan The effects of alcalase prepared silver carp (Hypophthalmichthys molitrix) skin hydrolysate on some quality features and oxidative stability of microencapsulated Kilka fish oil [Volume 16, Issue 1, 2020, Pages 103-115]
Jamalian, Jalal Effects of Sugar Beet Pulp on the Quality of Barbari Bread [Volume 6, Issue 1, 2010]
Jamalizadeh, Faezeh Implementation of an olfactory machine system for the classification of different types of black pepper based on geographical origin and detection of cheating in Indian black pepper [Volume 16, Issue 4, 2020, Pages 479-491]
Jambarsang, Sara The Mineral Content of Sesame Seed and Its Transition to Ardeh and Refined Sesame Oil [Volume 19, Issue 4, 2023, Pages 491-499]
Jamehdor, Sara Determining the qualitative, textural and sensory characteristics of oil cakes made with flaxseed and oat bran as a fat replacement [Volume 14, Issue 5, 2018, Pages 715-724]
Jami, Raheleh Postharvest application of calcium carbonate nanoparticles on enzyme activity and some attributes quality in fresh cut apples varieties Golden Delicious [Volume 13, Issue 1, 2017, Pages 155-166]
Jamshid EIni, Morteza Mass transfer kinetics and mathematical modeling of the osmotic dehydration of carrot cubes in glucose syrup and salt solutions [Volume 13, Issue 5, 2017, Pages 704-719]
Jamshidi, Abodollah of Zataria multiflora Boiss. essential oil, acetic acid, temperature and storage time on probability of growth initiation of Clostridium botulinum type A in brain heart infusion broth [Volume 2, Issue 2, 2006]
Jamshidi, Aniseh Study on the changes of approximate composition and physical parameters of nugget of silver carp (Hypophthalmichthys molitrix) during the initial frying in several vegetable oils at different temperature levels [Volume 14, Issue 2, 2018, Pages 229-241]
Jamshidi, Aniseh Improving the Texture of Shrimp Nugget Produced from Surimi in Combination with Carrageenan, Alginate and Xanthan [Volume 20, Issue 2, 2024, Pages 323-337]
Jamshidi, Mahboubeh Effect of concentration on the rheological and physicochemical properties of lemon juice [Volume 14, Issue 1, 2018, Pages 119-131]
Jamshidi, Nasrin The Effects of Pectin on Some Physical and Sensory Properties of Tofu (soya curd) Produced by Using CaCl2 and GDL Coagulants [Volume 6, Issue 2, 2010]
Jamshidi, Nasrin Study of mechanical, optical properties and surface hydrophobicity of modified starch based bionanocomposites containing cellulose nanocrystal and titanium dioxide nanoparticles [Volume 10, Issue 3, 2014]
Javadi kia, Hossein Freshness detection of Veal using image processing and Response Surface Method [Volume 13, Issue 2, 2017, Pages 251-261]
Javadmanesh, Ali Detection of Salmonella spp. in raw chicken products using specific primer-probe set by Real time-PCR method [Volume 18, Issue 5, 2022, Pages 589-601]
Javanmard, Majid Shelf-Life Investigation of Whey Protein Concentrate-Rice Bran Oil Coated Kiwifruit (Actinidia deliciosa) [Volume 6, Issue 3, 2010]
Javanmard, Majid Effect of Formulation of Edible Coating Based on Whey Protein containing Zataria multiflora Bioss Extract on the Shelf Life of Peach (Prunus Persica cv. Anjiri) [Volume 8, Issue 3, 2012]
Javanmard, Majid Antioxidant Effects of Acetonic and Methanolic extracts of Sorghum Phenolic Compounds Compared with TBHQ on Sheep Tail Fat [Volume 10, Issue 1, 2014]
Javanmard, Majid Effect of Rosemay extract coated polymeric film (LDPE) for inhibition of butter oxidation [Volume 11, Issue 2, 2015, Pages 129-139]
Javanmard, Majid Effect of Whey Protein- Rice Bran Oil Incorporated Zataria multiflora Extract Edible Coating on Chemical, Physical and Microbial Quality of Chicken Egg [Volume 11, Issue 6, 2016, Pages 738-746]
Javanmard, Majid The Effect of polyolphine films coated with alpha - tocopherol in preventing the oxidation of traditional butter stored in the refrigerator [Volume 12, Issue 1, 2016, Pages 127-138]
Javidi, Fatemeh Investigating the qualitative, textural and sensory characteristics of low fat Iranian white cheese containing a mixture of basil seed gum with xanthan or guar [Volume 17, Issue 4, 2021, Pages 583-593]
Javidnia, Katayoun Ohmic-assisted hydrodistillation of essential oils from Mentha piperita: a comparison with conventional hydrodistillation [Volume 11, Issue 3, 2015, Pages 236-246]
Javidnia, Katayoun Evaluation of antioxidant activities of Mentha piperita essential oils obtained by different extraction methods [Volume 11, Issue 6, 2016, Pages 729-737]
Jebelli, Ashkan Evaluation the physical properties of Vicia Villosa seed and Study the effect of defatting and pH on the physicochemical and functional properties of its flour [Volume 17, Issue 4, 2021, Pages 543-557]
Jebraeili, Shahrokh Design and Calibration of a Software-based Food Colorimeter System [Volume 9, Issue 4, 2014]
Jenab, Ehsan Petroleum-free extraction of oil from canola seedsusing supercritical CO2 [Volume 2, Issue 1, 2006]
Johny, Saeid Antioxidant activity of syringic and vanillic acids in Kilka fish oil and its oil-in-water emulsion [Volume 12, Issue 5, 2016, Pages 588-595]
Jokar, Shadi Evaluation and comparison of ochratoxin a contamination and metallic elements lead and arsenic in commercial instant coffee powders [Volume 18, Issue 1, 2022, Pages 81-95]
Joodi Attar, Samaneh Optimization of Formulation of UF White Cheese with Flaxseed Oil as Milk Fat Replacer by Using of Response Surface Methodology [Volume 14, Issue 4, 2018, Pages 645-655]
Jooyandeh, Hossein Effects of Different Manufacturing Methods on Yield, Physicochemical and Sensory Properties of Mozzarella Cheese [Volume 12, Issue 3, 2016, Pages 371-381]
Jooyandeh, Hossein Extraction of crude extract from Malva neglecta leaves and evaluation of its free radical scavenging activities [Volume 13, Issue 1, 2017, Pages 167-179]
Jooyandeh, Hossein Effect of enzymatic transglutaminase treatment on textural and sensory properties of low-fat UF-Feta cheese incorporated with whey proteins using response surface optimization [Volume 13, Issue 2, 2017, Pages 282-294]
Jooyandeh, Hossein Effect of microbial transglutaminase on physical, rheological, textural and sensory properties of light ice cream [Volume 13, Issue 4, 2017, Pages 469-479]
Jooyandeh, Hossein Optimization and investigation on physicochemical, sensory and microbial quality of permeate-based probiotic lemon beverage [Volume 13, Issue 5, 2017, Pages 830-843]
Jooyandeh, Hossein Effect of vitamin C load on preparing water in oil microemulsions using spontaneous method [Volume 15, Issue 3, 2019, Pages 61-68]
Jooyandeh, Hossein Optimization of the Formula and Process of Donut Enriched with Bagasse [Volume 15, Issue 5, 2019, Pages 635-647]
Jooyandeh, Hossein Assessment of antimicrobial and viability of Lactobacillus plantarum LZ95 under acidic and bile conditions [Volume 17, Issue 4, 2021, Pages 533-541]
Jooyandeh, Hossein Evaluation of probiotic and antibacterial properties of Lactobacillus fermentum SL163-4 [Volume 17, Issue 2, 2021, Pages 233-242]
Jooyandeh, Hossein Identification of chemical compounds, antioxidant activity, total phenolic and flavonoid contents and cytotoxicity effect of Rosmarinus officinalis essential oil [Volume 18, Issue 4, 2022, Pages 467-482]
Jooyandeh, Hossein Green synthesis of silver nanoparticles using Callistemon citrinus leaf extract and evaluation of its antibacterial activity [Volume 18, Issue 1, 2022, Pages 151-163]
Jooyandeh, Hossein Investigation on the chemical composition, bioactive functional groups, antioxidant potential and cell toxicity (HT29) of Shirazi thyme essential oil: A study in laboratory scale [Volume 18, Issue 2, 2022, Pages 203-217]
Jooyandeh, Hossein Investigation of the functional groups of bioactive compounds, radical scavenging potential, antimicrobial activity of Trigonella foenum aqueous extract “in vitro” [Volume 18, Issue 4, 2022, Pages 415-426]
Jooyandeh, Hossein Identification of Functional Groups, Total Phenol and Flavonoids Contents, Antioxidant Potential and Antimicrobial Activity of Black Pepper (Piper nigrum L.) Aqueous Extract and Its Interactions with Chloramphenicol and Amphotericin B [Volume 19, Issue 1, 2023, Pages 79-93]
Jorjani, Sara The effect of Xanthan gum added to the coated breaded shrimp (Litopenaeusvannamei) on oil uptake, nutritional quality indices and sensory properties [Volume 14, Issue 1, 2018, Pages 107-118]

K

Kadivar, Mehdi Optimization of Enzymic Extraction of Edible Gelatin from Cattle Bones Using Response Surface Methodology (RSM) [Volume 2, Issue 1, 2006]
Kadivar, Mehdi Investigation of Oil Properties and Seed Composition in Some Safflower Lines and Cultivars [Volume 5, Issue 2, 2009]
Kadivar, Mehdi Comparative Evaluation of Iran Scientific Productions in Food Science and Technology with Ireland, Turkey, Egypt, Argentina and Malaysia in Web of Science through 1990- 2010 [Volume 7, Issue 1, 2011]
Kadivar, Mehdi Addition of Reducing Agents, Vitamin C and Citric Acid during Wheat Conditioning and their Effects on the Quality Characteristics of the Corresponding Flour and Dough [Volume 19, Issue 1, 2023, Pages 107-127]
Kadkhodaee, Rassoul Factors Influencing Formation and Properties of Nanoemulsion Stabilized by Sodium Caseinate and Tween 80 [Volume 6, Issue 1, 2010]
Kadkhodaee, Rassoul Evaluation of Ultrasonic Application for Inulin Extraction from Helianthus Tuberosus & Optimization of Extraction Conditions Using Response Surface Methodology (RSM) [Volume 6, Issue 2, 2010]
Kadkhodaee, Rassoul Influence of Hi-Cap 100 and Tween 80 Interaction on the Properties of Cardamom Oil–in-water Emulsion and its Microcapsules [Volume 6, Issue 4, 2011]
Kadkhodaee, Rassoul Microencapsulation of Limonene by Freeze Drying: Effect of Type and Concentration of Wall Material [Volume 7, Issue 3, 2011]
Kadkhodaee, Rassoul Influence of Some Variables on the Particle Size and Stability of Limonene-In-Water Emulsion [Volume 7, Issue 4, 2012]
Kadkhodaee, Rassoul Effect of Qodumeh Shahri Seed Gum on Physical Properties of Corn-oil in Water Emulsion Prepared by High Intensity Ultrasound [Volume 9, Issue 1, 2013]
Kadkhodaee, Rassoul Optimization of Low-Fat Butter Formulation according to Its Organoleptic Properties Using Response Surface Methodology (RSM) [Volume 9, Issue 4, 2014]
Kadkhodaee, Rassoul Evaluation of factors effecting on extraction of the green tea polyphenols and antioxidant properties [Volume 11, Issue 4, 2015, Pages 285-295]
Kadkhodaee, Rassoul Structural and functional properties of three genotypes of common bean proteins (Phaseolus vulgaris) [Volume 13, Issue 1, 2017, Pages 79-91]
Kadkhodaee, Rassoul Evaluation of the effect of chain association type on the textural characteristics of kappa- iota carrageenan mixed gel [Volume 14, Issue 4, 2018, Pages 543-559]
Kakaei, Elham Effect of hydroxy propyl methyl cellulose gum on qualitative properties of free gluten baguette bread contain equal proportion of corn flour and potato flour [Volume 13, Issue 4, 2017, Pages 575-583]
Kakaei, Kowsar Effect of storage time on physicochemical properties of extruded snacks containing pomegranate powder [Volume 15, Issue 1, 2019, Pages 211-221]
Kalantari, Davood Determination of some Physical Properties of Four Iranian Improved Rice Cultivars [Volume 9, Issue 1, 2013]
Kalantari, Davood Determination of rheological properties of tomato under quasi static loading conditions [Volume 13, Issue 5, 2017, Pages 858-866]
Kalantari, Davood Effect of pulsation period and microwave power on paddy drying [Volume 13, Issue 6, 2018, Pages 92-104]
Kalantari, Maryam Preparation and characterization of sponge cake made with grape juice [Volume 13, Issue 2, 2017, Pages 415-425]
Kalbasi Oshtari, Ahmad Chemical and Microbial Properties of Apple Leather [Volume 7, Issue 4, 2012]
KalilianMovahed, Mohammad Effect of formulation and extrusion technique on technological properties of snack containing jujube flour [Volume 17, Issue 1, 2021, Pages 1-11]
Kamali Sarvestani, Mahsa Optimization of foam production in foam mat drying of celery juice and evaluation of its powder properties [Volume 17, Issue 2, 2021, Pages 217-231]
Karami, Marjan Evaluation of Antioxidant Effect of Ethanolic Extract of Aloe Vera Gel on the Stability of Soybean Oil [Volume 19, Issue 4, 2023, Pages 541-556]
Karami, Mostafa Investigating the Effect of Ozone on the Physicochemical, Microbial and Sensory Properties of Brined Ultrafiltered Cheese During Ripening [Volume 20, Issue 2, 2024, Pages 249-266]
Karami, Zohreh Evaluation of Antimicrobial Activity of Licorice Root Extract in Orange Flavored Carbonated Soft Drink [Volume 8, Issue 2, 2012]
Karamzadeh, Sara Pectin extraction from eggplant peel using microwave and evaluation of its properties [Volume 15, Issue 5, 2019, Pages 649-665]
Karani, Fatemeh Evaluation of physicochemical properties of Mucilage and comparison of extraction efficiency of two solvent and supercritical methods [Volume 17, Issue 2, 2021, Pages 379-392]
Karazhiyan, Hojjat Study of Polyelectrolyte Nature of Lepidium Sativum Hydrocolloid Extract [Volume 6, Issue 1, 2010]
Karazhiyan, Hojjat The effect of Chubak extract on sponge cake as an egg white substitute [Volume 11, Issue 1, 2015, Pages 63-76]
Karazhiyan, Hojjat Rheological properties of Liquorice (Glycyrrhiza glabra) extract [Volume 12, Issue 1, 2016, Pages 193-200]
Karazhiyan, Hojjat The effect of substitution of egg white with licorice on some of physicochemical properties of mousse [Volume 15, Issue 1, 2019, Pages 121-131]
Karazhiyan, Hojjat Physical and chemical properties of whipped cream containing Liquorice powder [Volume 15, Issue 4, 2019, Pages 419-431]
Karazhyan, Reza In vitro evaluation of anti-mold activity of annatto natural dye [Volume 14, Issue 4, 2018, Pages 533-541]
Karazhyan, Reza Study on rheological, physicochemical and sensory properties of synbiotic ice cream using fibers from some fruit peels and Lactobacillus casei LC-01 [Volume 15, Issue 6, 2020, Pages 103-112]
Karazhyan, Reza Evaluation of Ethyl Cellulose oleogel Functionality as Shortening Substitute in the Formulation of Cake with Low Saturated Fatty Acid Content [Volume 17, Issue 2, 2021, Pages 353-363]
Karbakhsh Ravari, Rafat Improving the survival of lactic acid bacteria in Tarhana soup as a non-dairy matrix: Improving the survival of probiotics [Volume 18, Issue 3, 2022, Pages 69-84]
Karegar, Fatemeh Effect of oligofructose and microencapsulation on viability of Lactobacillus rhamnosus and physicochemical and sensory properties of functional jelly [Volume 18, Issue 4, 2022, Pages 483-497]
Kargozari, Mina Functional and dietary lemon beverage, stabilization and evaluation of physicochemical and sensory characteristics [Volume 13, Issue 2, 2017, Pages 214-226]
Kargozari, Mina Mass transfer kinetics and mathematical modeling of the osmotic dehydration of carrot cubes in glucose syrup and salt solutions [Volume 13, Issue 5, 2017, Pages 704-719]
Karimi, Hadise Investigation of antifungal activity of nanoencapsulation of Thyme vulgaris essential oil against botrytis cinerea in red shahroodi grape (Vitis vinifera CV. Red) [Volume 16, Issue 4, 2020, Pages 367-381]
Karimi, Mahdi Effect of whey protein concentrate , guar and xanthan gums on the quality and physicochemical properties of muffin cake [Volume 4, Issue 2, 2008]
Karimi, Mahdi Effect of Alpha amylase and Ascorbic acid on rheological properties of doughand specific volume of strudel bread [Volume 4, Issue 2, 2008]
Karimi, Mahdi Effect of Qodume Shirazi (Alyssum homolocarpum) Seed and Xanthan Gum on Rheological Properties of Wheat Flour Dough and Quality of Bread [Volume 7, Issue 1, 2011]
Karimi, Mahdi Optimization of Dough Mixing Time and Mixing Speed To Improve Dough Rheology and Quality of Barbari Bread Using Response Surface Methodology [Volume 7, Issue 4, 2012]
Karimi, Mahdi Optimizing the Condition for Production of Masa Flour [Volume 8, Issue 4, 2013]
Karimi, Mahdi Study on the Effect of Gel Improver Components on Properties of Barbari Bread Fortified with Soy Flour Using Image Processing Techniques [Volume 9, Issue 4, 2014]
Karimi, Mahdi Effect of sonication and emulsifier (E471) on emulsification and improvement of cup cake [Volume 11, Issue 1, 2015, Pages 31-40]
Karimi, Mahdi Use of dough mechanical properties in the prediction rheology of dough, quality, sensory, shelf life and microstructure of bread: investigation by asymmetric and symmetric multivariate methods [Volume 13, Issue 5, 2017, Pages 663-679]
Karimi, Mahdi Synergistic effect of Basil and Tragacanth native gums on improving the quality and shelf life of frozen part baked Barbari bread [Volume 14, Issue 2, 2018, Pages 359-369]
Karimi, Mahdi Production of low-fat doughnut using triticale flour and Basil gum and investigation of the effect of green cardamom essential oil on its shelf life [Volume 18, Issue 2, 2022, Pages 307-329]
Karimi, Mozhgan The effect of film and coating of chitosan with vacuum packaging on quality characteristics of Spangled emperor (Lethrinus nebulousus) fillets stored at 4 ºC [Volume 15, Issue 5, 2019, Pages 597-611]
Karimi, Nafiseh Effect of addition of bioactive peptide obtained from enzymatic hydrolysis of yogurt whey on qualitative properties of doogh [Volume 18, Issue 2, 2022, Pages 249-263]
Karimi Davijani, Ali Investigating the Effect of Ozone on the Physicochemical, Microbial and Sensory Properties of Brined Ultrafiltered Cheese During Ripening [Volume 20, Issue 2, 2024, Pages 249-266]
Karimivaloujaei, Zahra The effect of incorporating of ZnO/ Ag nanoparticles on functional properties of poly vinyl alcohol packaging films [Volume 15, Issue 4, 2019, Pages 407-417]
Karimkhani, Mohammad Mahdi Evaluation of Antioxidant Activity from Fruit-milk (Sour Cherry –Barberries) Beverage base of Soymilk [Volume 8, Issue 1, 2012]
Kasaai, Reza Studies on Different Properties of Composite Thin Films Made from Waxy Starch-citric acid and Starch-methyl Cellulose [Volume 9, Issue 1, 2013]
Kashani, Ali Optimizing of production conditions of jelly using pectin extracted from potato peel and examining its texture, physicochemical and sensory properties comparison with commercial pectin’s [Volume 17, Issue 2, 2021, Pages 393-408]
Kashani, Parvin Optimizing of production conditions of jelly using pectin extracted from potato peel and examining its texture, physicochemical and sensory properties comparison with commercial pectin’s [Volume 17, Issue 2, 2021, Pages 393-408]
Kashaninejad, Morteza Fatty acid composition, rheological and thermal properties of butter from sheep’s and omega-3 cow’s milks [Volume 13, Issue 3, 2017, Pages 66-79]
Kashaninejad, Morteza Evaluation and comparison of Sensory, physicochemical and rheological properties of labane formulation produced by wheyless process using principal component analysis (PCA) and partial least squares regression (PLS regression) [Volume 15, Issue 5, 2019, Pages 543-563]
Kashaninejad, Morteza The effect of konjac gum, sage seed gum, homogenization rate and fat content on pH, texture, and color of low fat stirred yogurt [Volume 17, Issue 1, 2021, Pages 55-67]
Kashaninejad, Morteza Evaluation and comparison of sensory, color, and rheological properties of low fat cream containing Konjac gum by Principal component analysis (PCA) and Partial least squares (PLS) regression) regression [Volume 17, Issue 1, 2021, Pages 107-120]
Kashaninejad, Morteza Drying kinetics of camel milk cream foam using foam mat drying and study its effect on the structure and color of the product [Volume 18, Issue 1, 2022, Pages 65-79]
Kashaninejad, Morteza Evaluation of the Importance of Multi-objective Particle Swarm Algorithm Parameters in Optimizing the Solutes Rejection of Camel Milk Ultrafiltration Using Partial Least Squares Regression [Volume 19, Issue 5, 2023, Pages 577-591]
Kashaninejad, Mostafa Evaluation and comparison of Sensory, physicochemical and rheological properties of labane formulation produced by wheyless process using principal component analysis (PCA) and partial least squares regression (PLS regression) [Volume 15, Issue 5, 2019, Pages 543-563]
Kashani-Nejad, Mahdi Hydration kinetics and changes in some physical properties of wheat kernels [Volume 3, Issue 2, 2007]
Kashani-Nejad, Mahdi Effects of carrageenan, oil temperature and time of frying on Oil Uptake of Fried Potato Products [Volume 5, Issue 1, 2009]
Kashani-Nejad, Mahdi Study of Rheology and Sensory Properties of Frozen Yogurt Containing Different Levels of Guar Gum and Arabic Gum [Volume 7, Issue 1, 2011]
Kashani-Nejad, Mahdi Studying the Effect of Ultrasound Pre-treatment on drying Kiwi fruit sheets [Volume 7, Issue 4, 2012]
Kashani-Nejad, Mahdi Effect of Guar Gum and Arabic Gum on the Viability of Lactobacillus acidophilus (La5) and Bifidobacterium lactis (Bb12) in Frozen Yogurt [Volume 8, Issue 4, 2013]
Kashani-Nejad, Mahdi Optimization of Orange Osmotic Dehydration Process Using Response Surface Method and Estimation of Dehydration Parameters by Artificial Neural Network [Volume 9, Issue 3, 2013]
Kashani-Nejad, Mahdi Studying the Effect of Osmosis-Ultrasound Compound Pre-treatment on Drying Kiwi Fruit Sheets [Volume 9, Issue 4, 2014]
Kashani-Nejad, Mahdi Optimization Of Post-Frying Centrifuge Step Of French Fries Using Response Surface Methodology (RSM) And Genetic Algorithm [Volume 10, Issue 1, 2014]
Kashani-Nejad, Mahdi Antioxidant Interactions of Green Tea and Rosemary Extracts Combination [Volume 10, Issue 3, 2014]
Kashani-Nejad, Mahdi Comparison of physico-chemical and rheological characteristics of natural honeys with adulterated and sugar honeys [Volume 11, Issue 4, 2015, Pages 392-407]
Kashani-Nejad, Mahdi Estimation of convective heat transfer coefficient as function of the water loss rate during frying process [Volume 11, Issue 4, 2015, Pages 473-484]
Kashani-Nejad, Mahdi Effect of lipid edible coatings on physicochemical and microbial properties of raisin [Volume 11, Issue 5, 2015, Pages 496-507]
Kashani-Nejad, Mahdi Study effect of drying conditions in cabinet dryer on drying rate of grape and quality of raisin [Volume 12, Issue 2, 2016, Pages 226-238]
Kashani-Nejad, Mahdi Clarification of sour orange juice by ultrafiltration: Optimization of permeate flux and fouling resistances using response surface methodology [Volume 12, Issue 3, 2016, Pages 350-361]
Kashani-Nejad, Mahdi Mechanical study for texture degradation of potato strip during frying process [Volume 13, Issue 1, 2017, Pages 92-104]
Kashani-Nejad, Mahdi Numerical Study of Starch Concentration and Filling Initial Temperature on Cold Area changes in Canned Starch-based Food [Volume 13, Issue 1, 2017, Pages 129-140]
Kashani-Nejad, Mahdi Evaluation the effect of dominant Lactobacillus starter isolated from traditional sourdough on staling of cup bread produced with whole wheat flour [Volume 13, Issue 1, 2017, Pages 141-154]
Kashani-Nejad, Mahdi Prediction of surface heat transfer coefficients and mass transfer kinetics of eggplant samples during deep fat frying by artificial neural network [Volume 13, Issue 2, 2017, Pages 333-345]
Kashani-Nejad, Mahdi Analysis of heat and mass transfer during frying process of potato strips [Volume 13, Issue 2, 2017, Pages 379-392]
Kashani-Nejad, Mahdi Fatty acid composition, rheological and thermal properties of butter from sheep’s and omega-3 cow’s milks [Volume 13, Issue 3, 2017, Pages 66-79]
Kashani-Nejad, Mahdi The application of PLS regression to study the relationships between Sensory and texture characteristics [Volume 13, Issue 4, 2017, Pages 540-552]
Kashani-Nejad, Mahdi Evaluating the influence of number of layers and concentration of carboxy-methyl cellulose and carrageenan coating on osmotic dehydration performance of Golden delicious apple [Volume 13, Issue 5, 2017, Pages 680-690]
Kashani-Nejad, Mahdi Fractional conversion modeling of color changes in apple during simultaneous dry-blanching and dehydration process using intermittent infrared irradiation [Volume 14, Issue 2, 2018, Pages 383-397]
Kashani-Nejad, Mahdi Optimization of thawing of ground chicken by infrared radiation- warm air method using response surface methodology [Volume 14, Issue 4, 2018, Pages 461-472]
Kashani-Nejad, Mahdi Kiwifruit peeling by infrared heating technology: Effects of operational parameters on peeling performance [Volume 14, Issue 4, 2018, Pages 629-644]
Kashani-Nejad, Mahdi Degradation kinetic of vitamin C (L-ascorbic acid) during simultaneous infrared dry-blanching and dehydration of apple slices with intermittent heating method [Volume 14, Issue 5, 2018, Pages 789-802]
Kashani-Nejad, Mahdi The effect of infrared pre-heating and pulsed electric field on physicochemical properties of tomato juice [Volume 15, Issue 2, 2019, Pages 297-307]
Kashani-Nejad, Mahdi Potential of β-d- glucan to enhance physicochemical quality of frozen soy yogurt at different aging conditions [Volume 15, Issue 3, 2019, Pages 1-12]
Kashani-Nejad, Mahdi Textural profile analysis (TPA) of dried apple slices using infrared radiation with intermittent heating method [Volume 16, Issue 1, 2020, Pages 57-72]
Kashani-Nejad, Mahdi Simulation of temperature fuzzy controller during infrared dry blanching and dehydration of apple slices by intermittent heating method [Volume 16, Issue 6, 2021, Pages 133-150]
Kashiri, Mahboobeh Hydration kinetics and changes in some physical properties of wheat kernels [Volume 3, Issue 2, 2007]
Kashiri, Mahboobeh Performance of antimicrobial bio active zein film against Escherichia coli and listeriainnocua during storage of Olivier salad [Volume 12, Issue 2, 2016, Pages 276-285]
Kashiri, Mahboobeh Evaluation of antibacterial activity of chitosan bioactive ﬁlm containing Eucalyptus globulus essentoil oil [Volume 13, Issue 5, 2017, Pages 784-797]
Kashiri, Mahboobeh Investigating the effect of carvacrol on physical, mechanical and antimicrobial properties of bio-hydrogel film based on filter flour obtained from wheat milling process [Volume 17, Issue 5, 2021, Pages 875-887]
Kashiri, Mahboobeh Evaluation of Prickly Pear’s Pulp Powder (Opuntia stricta) on Physicochemical Properties of Raw and Cooked Analogue Burgers [Volume 19, Issue 1, 2023, Pages 31-41]
Kashiri, Mahboobeh Investigation of Characteristics of Alginate Film Containing Probiotic Lactobacillus plantarum for Sliced Sausages Coating [Volume 20, Issue 2, 2024, Pages 183-198]
Kaveh, Mohammad Prediction of effective moisture diffusity and specific energy consumption of eggplant in continuous band drying using some novel methods [Volume 14, Issue 5, 2018, Pages 725-741]
Kaykhaii, Massoud Microwave and traditional brewing methods of Iranian black tea: bioactive compounds, antioxidant activity and heavy metals [Volume 18, Issue 6, 2023, Pages 141-151]
Kazemi, Amir Application of FT-IR Spectroscopy with Various Classification and Regression Models for Detection and Quantification of Sodium Hydrosulfite in Iranian Wheat Flour [Volume 20, Issue 3, 2024, Pages 17-31]
Kazemi Taskooh, Naeimeh The Effect of Ozone on Reduction of Total Counts and Patogenic Bacteria of Poultry Carcass in Immersion Chiller of Slaughterhouse [Volume 10, Issue 1, 2014]
Kazemizadeh, Roya The determination of antioxidant activity, total polyphenols and microbial total count of functional flavored milk containing pomegranate peel extract and date datesyrup during cold storage [Volume 12, Issue 4, 2016, Pages 489-498]
Keramat, Javad Optimization of Enzymic Extraction of Edible Gelatin from Cattle Bones Using Response Surface Methodology (RSM) [Volume 2, Issue 1, 2006]
Keramat, Javad Application of extracted tomato carotenoids in heated and unheated foods: study of color stability during storage [Volume 2, Issue 2, 2006]
Keramat, Javad The Effect of Adding oat β-D-glucan On physical Properties of Sponge cake [Volume 9, Issue 3, 2013]
Keramat, Javad Effect of Solvent Oil Extracting Parameters on Phosphatides, Preoxide Value and Free Fatty Acids in Crude Oil in Industrial Scale [Volume 10, Issue 2, 2014]
Keramat, Javad Improvement of the Emulsifying Properties of Farsi Gum (Amygdalus scoparia Spach) through Maillard-type conjugation with β-lactoglobulin [Volume 11, Issue 5, 2015, Pages 584-596]
Keramat, Javad The effect of the addition of flaxseed meal flour on the physical characteristics of sponge cake [Volume 14, Issue 4, 2018, Pages 671-684]
Keramat, Javad Effect of replacing wheat flour with mung bean flour on the texture, physicochemical and sensory properties [Volume 18, Issue 2, 2022, Pages 195-202]
Keramat, Malihe Effect of wheat germ oil extracted with microwave pretreatment on the oxidative stability of common Kilka (Clupeonella cultriventris caspia) oil [Volume 14, Issue 5, 2018, Pages 777-787]
Kermanshahi, Roha Study the hurdle effect of some organic and chemical food preservatives on a resistance of Bacillus cereus sp. [Volume 1, Issue 2, 2005]
Kermanshahi, Roha The Effect of Prebiotics on Production of Antimicrobial Compounds from Lactobacillus spp. Against Proteus mirabilis (ATCC 7002 and PTCC 1076) [Volume 11, Issue 1, 2015, Pages 41-47]
Keshani, Maryam Effect of Immersion Ohmic Heating on Thawing Rate and Properties of Frozen Tuna Fish [Volume 16, Issue 5, 2020, Pages 621-628]
Keyhani, Vahid The effect of Chubak extract on sponge cake as an egg white substitute [Volume 11, Issue 1, 2015, Pages 63-76]
Khademi, Orang Using of dry ice for astringency removal in persimmon fruit [Volume 12, Issue 5, 2016, Pages 543-555]
Khademi, Orang Effect of Cellophane and Chitosan Coatings on Qualitative and Biochemical Characteristics of Sweet Pepper, Cultivar “California wonder” during Storage [Volume 13, Issue 5, 2017, Pages 720-729]
Khajehvandi, Leila The Effect of polyolphine films coated with alpha - tocopherol in preventing the oxidation of traditional butter stored in the refrigerator [Volume 12, Issue 1, 2016, Pages 127-138]
Khaki, Pejvak Evaluation of Antioxidant and Antibacterial Activities of Apis florea Fabricius (Hymenoptera: Apidae) Honey on Helicobacter pylori [Volume 19, Issue 3, 2023, Pages 49-63]
Khakipour, Nazanin Measurement and Comparison of Nitrate, Nitrite and Toxic Elements in First Harvest and Re-harvest Rice [Volume 19, Issue 4, 2023, Pages 501-510]
Khalesi, Hoda Physicochemical and Functional Properties of Zedo Gum Exudating from Amygdalus scoparia Spach Trees in the Miyan Jangal area of the Fars Province [Volume 8, Issue 3, 2012]
Khaligh, Bahareh Physical and chemical properties of soybean oil bleached with bleaching earth containing increased amounts of aluminum and magnesium oxides [Volume 16, Issue 5, 2020, Pages 541-553]
Khalilian, Safie Apple Pastille Formulation and Evaluation of Different Formula Based on Sensory Properties and Water Activity [Volume 7, Issue 2, 2011]
Khalilian, Safie The Effect of Different Concentrations of Pectin and Xanthan Gum on Sensory Properties and Water Activity of the Fruit Pastille Based on Cantaloupe Puree [Volume 7, Issue 3, 2011]
Khalilian, Safie Prediction of surface heat transfer coefficients and mass transfer kinetics of eggplant samples during deep fat frying by artificial neural network [Volume 13, Issue 2, 2017, Pages 333-345]
Khalilian-Movahhed, Mohammad Encapsulated Limonene based Multi-layer Electrostatic Adsorption and Evaluate Its Release under Simulated Oral Conditions [Volume 19, Issue 1, 2023, Pages 43-56]
Khalili Sadrabad, Elham The Mineral Content of Sesame Seed and Its Transition to Ardeh and Refined Sesame Oil [Volume 19, Issue 4, 2023, Pages 491-499]
Khaloo Kermani, Paniz Caffeine Determination in Various Types of Coffee Brews and Studying the Effect of QuEChERS Method on Its Extraction Compare to Conventional Approach [Volume 17, Issue 1, 2021, Pages 173-186]
Khaloo Kermani, Paniz Development of an analytical approach for determination of acrylamide content in roasted date seed varieties [Volume 18, Issue 4, 2022, Pages 543-559]
Khamirian, Reza Amir Optimization and investigation on physicochemical, sensory and microbial quality of permeate-based probiotic lemon beverage [Volume 13, Issue 5, 2017, Pages 830-843]
Khani, Mohammadreza Comparison of the effects of Qodume shirazi (Alyssum homolocarpum) and Persian gums (Amygdalus scoparia) as fat replacer hydrocolloid on physicochemical properties of low-fat table cream [Volume 17, Issue 1, 2021, Pages 205-216]
Khani, Mohammadreza Effect of fermentation by Lactobacillus reuteri and Lactobacillus acidophilus on antioxidant activity of quinoa extract [Volume 17, Issue 5, 2021, Pages 747-759]
Khani, Mohammadreza Effects of chia seed extract on chemical and sensory properties of sweet cream butter during refrigerated storage [Volume 18, Issue 5, 2022, Pages 751-763]
Khanipour, Aliasghar Study of effect of 4 hexylresorcinol antioxidant on blackspot of cultured Shrimp (Litopenaeus vannamei) in freezing [Volume 11, Issue 2, 2015, Pages 200-210]
Khanipour, Elham Optimization of Enzymic Extraction of Edible Gelatin from Cattle Bones Using Response Surface Methodology (RSM) [Volume 2, Issue 1, 2006]
Khanipour, Elham Application of extracted tomato carotenoids in heated and unheated foods: study of color stability during storage [Volume 2, Issue 2, 2006]
Khanzadi, Saeid of Zataria multiflora Boiss. essential oil, acetic acid, temperature and storage time on probability of growth initiation of Clostridium botulinum type A in brain heart infusion broth [Volume 2, Issue 2, 2006]
Khazabi, Karim Kinetic Analysis, Power Calculation and Safety Factor Determination of a Two-Corrosive-Cage Pistachio Peeler [Volume 3, Issue 1, 2007]
Khazaei, Esmail Kiwi Pastille Formulation and Effect of Different Concentrations of Agar and Guaron Moisture Content, Textural and Sensory Properties [Volume 10, Issue 1, 2014]
Khazaei, Esmail Study of different levels of micro-algae Spirulina platensis on the Microstructure and Psychochemical and Sensory Characteristics of Kiwi pastille [Volume 12, Issue 1, 2016, Pages 21-33]
Khazaei, Esmail Formulation of Dates Gel and Condensed whey and Analysis of its Sensory and Chemical Properties [Volume 12, Issue 1, 2016, Pages 61-78]
Khazaei, Esmail Investigation the effect of formulation and condition of packaging on the Ham syneresis during Shelf Life [Volume 16, Issue 2, 2020, Pages 251-269]
Khazaie, Hamideh Determination of Reducing Sugar in Potato Using a Manual Glucose Determiner and Comparing With Enzymatic Procedure [Volume 7, Issue 4, 2012]
Khedri, Fatemeh Combined effect of green tea extract and vacuum packaging on quality changes Scomberomorus guttatus during refrigerated storage [Volume 12, Issue 5, 2016, Pages 533-542]
Kheirati Rounizi, Somaye The Mineral Content of Sesame Seed and Its Transition to Ardeh and Refined Sesame Oil [Volume 19, Issue 4, 2023, Pages 491-499]
Kheradmand, Anegol Antibiotic resistance pattern and frequency of ESBL producing Enterobacteriaceae isolated from lettuce and spinach in Gorgan [Volume 14, Issue 4, 2018, Pages 495-502]
Khodabakhsh Aghdam, Shahla Comparative Investigation of Mass Transfer Process Based on Finite Difference Numerical Method and Experimental Results for Drying of Papaya Fruit [Volume 8, Issue 3, 2012]
Khodabakhsh Aghdam, Shahla The Kinetics of Forced Convective Air-drying of Papaya (Carica papaya L.) Slices Pretreated in Osmotic Solution [Volume 9, Issue 3, 2013]
Khoda Bakhshi, Rasul Evaluating Antioxidant and Antimicrobial Activities of Phenolic Essences Extracted from Evening Primrose (Oenothera biennis) Flowers [Volume 9, Issue 2, 2013]
Khodabakhshian, Azadeh Evaluation of temperature and storage time on oxidation of peanut butter [Volume 17, Issue 5, 2021, Pages 773-783]
Khodaian, Fatemeh The effect of type (Astragalus, Ziziphus, Citrus and Thyme), and storage conditions on the most important qualitative characteristic of honey [Volume 16, Issue 1, 2020, Pages 85-101]
Khodaiyan, Faramarz Surface Analysis of Ostrich Meat Plates During Deep-fat Frying Using Image Analysis and Fractal Dimension [Volume 8, Issue 2, 2012]
Khodanazary, Ainaz Combined effect of green tea extract and vacuum packaging on quality changes Scomberomorus guttatus during refrigerated storage [Volume 12, Issue 5, 2016, Pages 533-542]
Khodanazary, Ainaz Effect of different cooking methods on changes of free fatty acids, thiobarbitoric acid, heavy metal (Ni, Cr, Co, Cd, Pb) and sensory properties of grass carp (Ctenopharyngodonidella) [Volume 12, Issue 5, 2016, Pages 630-638]
Khodanazary, Ainaz The effect of film and coating of chitosan with vacuum packaging on quality characteristics of Spangled emperor (Lethrinus nebulousus) fillets stored at 4 ºC [Volume 15, Issue 5, 2019, Pages 597-611]
Khojastehnazhand, Mostafa Application of FT-IR Spectroscopy with Various Classification and Regression Models for Detection and Quantification of Sodium Hydrosulfite in Iranian Wheat Flour [Volume 20, Issue 3, 2024, Pages 17-31]
Khojastehpour, Mehdi Some Physical and Mechanical Properties of Ghasri Variety of Melon [Volume 9, Issue 2, 2013]
Khojastehpour, Mehdi Effect of storage time on some quality parameters (physical and mechanical) Valencia orange [Volume 11, Issue 2, 2015, Pages 181-190]
Khojastehpour, Mehdi Synthesis and study of structural, physical and anti-microbial properties of ZnO nanoparticles and polymer nanocomposite (PVA/ZnO) for food packaging [Volume 11, Issue 2, 2015, Pages 191-199]
Khojastehpour, Mehdi Studying the Dynamic Thermal Decomposition Kinetics of Whole Potato Flour and Chicken Feet Gelatin Blending based Bioplastic [Volume 15, Issue 2, 2019, Pages 309-322]
Khojastehpour, Mehdi Optimizing mechanical and optical properties of nanocomposite films based on polyvinyl alcohol for food packaging [Volume 17, Issue 2, 2021, Pages 299-313]
Khojastehpour, Mehdi Aflatoxin contaminated cocoa beans classification using near-infrared spectroscopy [Volume 18, Issue 1, 2022, Pages 129-138]
Kholoosi, Zahra Optimization of the interaction of whey protein concentrate-cress seed gum using response surface methodology (RSM) and investigating the foaming properties of the optimal sample [Volume 17, Issue 4, 2021, Pages 437-449]
Khomeiri, Morteza Effect of Variety and Method of Extraction on Antioxidant and Antimicrobial Activity of Olive Leaf Extracts [Volume 6, Issue 4, 2011]
Khomeiri, Morteza Study of Rheology and Sensory Properties of Frozen Yogurt Containing Different Levels of Guar Gum and Arabic Gum [Volume 7, Issue 1, 2011]
Khomeiri, Morteza Evaluation of Antiradical and Antimicrobial Activity of Methanolic Extract of Two Acorn Varieties and Detection of Phenolic Compound with High Performance Liquid Chromatography [Volume 7, Issue 3, 2011]
Khomeiri, Morteza Isolation of Pectinases from Aspergillus Niger to Improve the Fermentation Process of Iranian Tea Leave [Volume 7, Issue 4, 2012]
Khomeiri, Morteza Comparison Antioxidant Properties Extract of Touyserkani Variety of Walnut Leave with two Extraction Methods (Traditional Method and Microwave Assisted Extraction) [Volume 8, Issue 2, 2012]
Khomeiri, Morteza Evaluation of Antimicrobial Activity of Licorice Root Extract in Orange Flavored Carbonated Soft Drink [Volume 8, Issue 2, 2012]
Khomeiri, Morteza Effect of Guar Gum and Arabic Gum on the Viability of Lactobacillus acidophilus (La5) and Bifidobacterium lactis (Bb12) in Frozen Yogurt [Volume 8, Issue 4, 2013]
Khomeiri, Morteza Physicochemical, textural, sensory and rheological properties of low-calorie mayonnaise with dairy-based [Volume 12, Issue 1, 2016, Pages 34-48]
Khomeiri, Morteza Possibility of using Tragacanth gum and whey powder as an egg substitute in mayonnaise [Volume 12, Issue 1, 2016, Pages 49-60]
Khomeiri, Morteza Evaluation of the effect of Aspergillus flavus inoculation on fatty acids, proxide value and aflatoxin production in four common varieties of peanut cultivated in Golestan province [Volume 12, Issue 4, 2016, Pages 394-402]
Khomeiri, Morteza Evaluation of antimicrobial activities of lactic flora isolated from production stages of Maskeh against food indicator bacteria [Volume 12, Issue 4, 2016, Pages 438-452]
Khomeiri, Morteza Evaluation the effect of dominant Lactobacillus starter isolated from traditional sourdough on staling of cup bread produced with whole wheat flour [Volume 13, Issue 1, 2017, Pages 141-154]
Khomeiri, Morteza Effects of Ispharzeh hydrocolloids seeds (Plantago ovata L.) and basil gum (Ocimum basilicum) on physicochemical and sensory properties of ketchup sauce [Volume 13, Issue 2, 2017, Pages 307-321]
Khomeiri, Morteza Evaluation of antibacterial activity of chitosan bioactive ﬁlm containing Eucalyptus globulus essentoil oil [Volume 13, Issue 5, 2017, Pages 784-797]
Khomeiri, Morteza Evaluation of the stability, color, and viscosity for whey protein-pectin nano complexes as nano carriers of orange peel oil [Volume 14, Issue 5, 2018, Pages 929-943]
Khomeiri, Morteza Potential of β-d- glucan to enhance physicochemical quality of frozen soy yogurt at different aging conditions [Volume 15, Issue 3, 2019, Pages 1-12]
Khomeiri, Morteza Combined effect of controlled fermented oat and jujube powder on texture and antioxidant activity of the produced wheat bread [Volume 17, Issue 4, 2021, Pages 569-581]
Khomeiri, Morteza Investigating the effect of carvacrol on physical, mechanical and antimicrobial properties of bio-hydrogel film based on filter flour obtained from wheat milling process [Volume 17, Issue 5, 2021, Pages 875-887]
Khomeiri, Morteza Investigation of Characteristics of Alginate Film Containing Probiotic Lactobacillus plantarum for Sliced Sausages Coating [Volume 20, Issue 2, 2024, Pages 183-198]
Khori, Vahid Optimization of Cajanus Cajan’s antioxidant and nutritional characteristics during hydrolysis process by pepsin using response surface method [Volume 15, Issue 5, 2019, Pages 583-596]
Khoshnoudi, Sara Effect of packaging , temperature and time Storage on instrumental hardness and sensory evaluation of Ohadi pistachio variety [Volume 3, Issue 1, 2007]
Khoshnoudi, Sara Effect of Packaging Type and Storage Temperature on Physicochemical and Sensory Properties of Lemon Juice [Volume 6, Issue 1, 2010]
Khoshnoudi, Sara Effect of Atmosphere Condition of Packaging on Physicochemical, Microbial and Sensory Properties of Dried Pistachio (Ohadi Variety) [Volume 11, Issue 5, 2015, Pages 546-559]
Khoshnoudi, Sara Effect of Type and Amount of Heat-Producing Compositions on the Amount of Heat-Producedand Temperature Profiles of Self Heating Cans [Volume 12, Issue 1, 2016, Pages 1-11]
Khoshnoudi, Sara Effect of edible composite coatings on shelf life of roasted pistachio nuts [Volume 12, Issue 4, 2016, Pages 415-427]
Khosravani, Maryam Evaluation of Chemical and Sensory Properties of Low-fat German Sausages Produced by Maltodextrin [Volume 20, Issue 1, 2024, Pages 75-83]
Khosravi rad, Tandis Effect of concentration on the rheological and physicochemical properties of lemon juice [Volume 14, Issue 1, 2018, Pages 119-131]
Khosrowshahi, Asghar Effect of psychrotrophic bacteria and somatic cell count on proteolysis and sensory properties of UF white cheese [Volume 1, Issue 2, 2005]
Khosrowshahi, Asghar Optimization of Low Fat Probiotic Yogurt Production Using Combined Design [Volume 8, Issue 2, 2012]
Khosrowshahi, Asghar Effect of transglutaminase on proteolysis and rheological properties of nonfat yoghurt [Volume 11, Issue 4, 2015, Pages 325-336]
Khosrowshahi, Asghar Study on the effect of the concentration of organically modified nanoclay on the microstructure and physical (mechanically, WVP and color) properties of Poly Ethylene Terephthalate (PET)- based nanocomposites [Volume 13, Issue 1, 2017, Pages 117-128]
Khosrowshahi Asl, Asghar Studying the Physicochemical Properties of Poly(lactic acid) Based Nanocomposite Antioxidant Active Film [Volume 10, Issue 4, 2015, Pages 337-348]
Khouri, Vahid Improvement of antioxidant and emulsifying properties of Cajanus cajan’s protein hydrolysate by glycosylation through maillard reaction [Volume 17, Issue 6, 2022, Pages 137-152]
Kiani, Hossaein The Mineral Content of Sesame Seed and Its Transition to Ardeh and Refined Sesame Oil [Volume 19, Issue 4, 2023, Pages 491-499]
Kianiani, Shakiba The effect of fat replacement by aloe Vera gel on physicochemical, technological and sensory properties of sausage containing 40 % red meat [Volume 15, Issue 1, 2019, Pages 1-11]
Kiehbadroudinezhad, Mohammadali Effect of batch dryer with agitator and moisture controller on drying paddy and milling factor [Volume 18, Issue 5, 2022, Pages 648-656]
Koocheki, Arash Study on the Antimicrobial Effect of Thymus vulgaris Extract on the Log(CFU/g) Salmonella enteritidise PT4 in Mayonnaise [Volume 6, Issue 2, 2010]
Koocheki, Arash Effect of Qodume Shirazi (Alyssum homolocarpum) Seed and Xanthan Gum on Rheological Properties of Wheat Flour Dough and Quality of Bread [Volume 7, Issue 1, 2011]
Koocheki, Arash Optimization of Raw Sugar Beet Juice Purification Process Conditions Using Bentonite by Response Surface Methodology [Volume 8, Issue 1, 2012]
Koocheki, Arash Influence of simulated gastrointestinal conditions on survivability of microencapsulated probiotic Lactobacillus casei in symbiotic frozen yogurt [Volume 8, Issue 2, 2012]
Koocheki, Arash Optimization of Kiwifruit Juice Clarification Using Pectinase Enzyme, Bentonite and Polyvinyl Polypyrolidone [Volume 8, Issue 4, 2013]
Koocheki, Arash Effect of Qodumeh Shahri Seed Gum on Physical Properties of Corn-oil in Water Emulsion Prepared by High Intensity Ultrasound [Volume 9, Issue 1, 2013]
Koocheki, Arash Effect of citric acid on pasting properties and swelling power of low and high amylose rice starch [Volume 10, Issue 4, 2015, Pages 299-306]
Koocheki, Arash Viscoelastic behavior of wheat-sorghum composite flour dough using stress relaxation tests [Volume 10, Issue 4, 2015, Pages 318-326]
Koocheki, Arash Effect of Xanthan and Lepidium perfoliatum seed gums on quality and shelf-life of chiffon cake [Volume 10, Issue 4, 2015, Pages 375-386]
Koocheki, Arash The viscoelastic and thermal properties of Qodume shirazi seed gum (Alyssum homolocarpum) [Volume 11, Issue 2, 2015, Pages 116-128]
Koocheki, Arash Effect of xanthan gum on physical and textural properties of Baguette bread containing Tahinimeal [Volume 11, Issue 4, 2015, Pages 337-350]
Koocheki, Arash Effect of Atmosphere Condition of Packaging on Physicochemical, Microbial and Sensory Properties of Dried Pistachio (Ohadi Variety) [Volume 11, Issue 5, 2015, Pages 546-559]
Koocheki, Arash Effect of soy protein isolate and batter temperature on flow properties of batter and quality of deep-fryied chicken nugget [Volume 11, Issue 5, 2015, Pages 608-619]
Koocheki, Arash Investigation of functional properties of quince seed mucilage extracted by ultrasound [Volume 12, Issue 1, 2016, Pages 163-181]
Koocheki, Arash Study of organoleptic and rheological properties of chocolate mousse incorporating sodium caseinate and gelatin [Volume 12, Issue 2, 2016, Pages 330-339]
Koocheki, Arash Kinetic modeling of mass transfer during deep fat frying of chicken nugget coated with batter containing Godume shahri seed gum/ soy protein isolates [Volume 12, Issue 4, 2016, Pages 512-525]
Koocheki, Arash Extraction of hull-less barley (cultivar Lut) ß-glycan using hot water: Optimization using response surface methodology [Volume 12, Issue 5, 2016, Pages 572-587]
Koocheki, Arash The Effect of Different Concentrations of Glycerol on Properties of Blend Films Based on Polyvinyl Alcohol-AllysumHomolocarpum Seed Gum [Volume 12, Issue 5, 2016, Pages 663-677]
Koocheki, Arash Structural and functional properties of three genotypes of common bean proteins (Phaseolus vulgaris) [Volume 13, Issue 1, 2017, Pages 79-91]
Koocheki, Arash Effect of freezing on functional properties of Lepidium perfoliatum seed gum [Volume 13, Issue 2, 2017, Pages 240-250]
Koocheki, Arash Evaluation of chemical, morphological, structural and thermal properties of white sorghum starch [Volume 13, Issue 2, 2017, Pages 393-404]
Koocheki, Arash Investigation of multilayer microcapsules based on electrostatic adsorption of soy protein isolated fibrils and high methoxyl pectin containing diacetyl [Volume 13, Issue 4, 2017, Pages 553-565]
Koocheki, Arash Study on the effects of sucrose and lactose on the rheological properties of Alyssum homolocarpum seed gum in dilute solutions [Volume 13, Issue 6, 2018, Pages 144-155]
Koocheki, Arash Antimicrobial effect of WPC-based edible film containing mastic tree sap (Pistacia atlantica Subsp. Kurdica) essential oil on Penicillium expansum [Volume 14, Issue 4, 2018, Pages 657-670]
Koocheki, Arash Cookie from extruded sorghum flour: Effect of extrusion and freezing conditions on frozen dough and cookie quality [Volume 14, Issue 5, 2018, Pages 847-864]
Koocheki, Arash Effect of feed mixture and extrusion temperature on physicochemical and sensory properties of barley flour- carrot pomace snack [Volume 14, Issue 5, 2018, Pages 906-991]
Koocheki, Arash The effect of wheat germ powder on physicochemical, microbial and sensory properties of kefir beverage [Volume 15, Issue 4, 2019, Pages 395-406]
Koocheki, Arash The effects of alcalase prepared silver carp (Hypophthalmichthys molitrix) skin hydrolysate on some quality features and oxidative stability of microencapsulated Kilka fish oil [Volume 16, Issue 1, 2020, Pages 103-115]
Koocheki, Arash Optimization of reduced-fat aerated sauce production process by response surface methodology and evaluation of its physicochemical and sensory properties [Volume 18, Issue 1, 2022, Pages 1-20]
Koocheki, Arash Evaluation of the effect of non-thermal plasma on the physicochemical, technological and functional properties of wheat flour [Volume 18, Issue 2, 2022, Pages 330-342]
Koocheki, Arash The Effect of Non-thermal Plasma on Improvement of Functional Properties of Sorghum Starch [Volume 19, Issue 2, 2023, Pages 217-229]
Koocheki, Arash Evaluation of technological and functional properties of breakfast cereal based on flaxseed oil cake and broken rice flour [Volume 18, Issue 5, 2022, Pages 631-647]
Koocheki, Arash Evaluation of Behavior and Modeling of Curcumin Release from Liposomes under Simulated Gastrointestinal Laboratory Conditions [Volume 19, Issue 1, 2023, Pages 57-78]
Koocheki, Arash Evaluation of Physicochemical and Microstructure Properties of Expanded Quinoa [Volume 19, Issue 4, 2023, Pages 451-462]
Koochi, Ali Modeling the Ultrasonic Atomization Process of Milk and Powder Production Using Spray Drying Method [Volume 19, Issue 1, 2023, Pages 145-168]
Koohsari, Hadi Antibacterial activity and physico-chemical analysis of several types of honey with different floral origins in the Golestan province [Volume 14, Issue 2, 2018, Pages 273-282]
Koohsari, Hadi Using several fruit and vegetable juices as substrates for producing non-dairy probiotic beverages [Volume 16, Issue 6, 2021, Pages 111-121]
Koohsari, Hadi Investigation of antibacterial activity of heated Kombucha beverages prepared with several herbal teas using response surface methodology [Volume 17, Issue 6, 2022, Pages 121-136]

L

Ladjvardi, Zhaleh Sadat Synergistic effect of locust bean and xanthan gum on viability of probiotic bacteria and water holding capacity of synbiotic yogurt from camel milk [Volume 16, Issue 1, 2020, Pages 131-143]
Lame, Hassan Modeling of aroma compounds diffusion coefficient in polymeric films using artificial neural networks [Volume 7, Issue 1, 2011]
Lashgari, Sahar Antioxidant Effects of Acetonic and Methanolic extracts of Sorghum Phenolic Compounds Compared with TBHQ on Sheep Tail Fat [Volume 10, Issue 1, 2014]
Lashkari, Hannan The feasibility of producing dessert containing grape juice concentrate, and evaluation of its physicochemical, microbial and sensory properties [Volume 16, Issue 2, 2020, Pages 301-311]
Lashkari, Hannan Effect of black cumin essential oil on physicochemical, microbial and sensorial characteristics of ultrafilterated Feta cheese [Volume 16, Issue 4, 2020, Pages 409-421]
Lashkari, Hannan The effect of chitosan-whey protein based edible coating containing bionanocomposite material and Zataria multiflora essential oil on UF-Feta type cheese shelf life [Volume 17, Issue 5, 2021, Pages 729-745]
Lashkari, Hannan Investigating Physical and Mechanical Properties of Bionanocomposite Film Based on Flaxseed Mucilage and Cellulose Nanocrystal [Volume 19, Issue 5, 2023, Pages 711-721]
Lashkari, Hannan Development of Mozzarella cheese freshness indicating film by embedding purple carrot extract in gelatin and Persian gum matrix [Volume 18, Issue 6, 2023, Pages 167-180]
Lata Verma, Kanak Detection of adulterants and contaminants in black pepper, cumin, fennel, coriander and turmeric using GC-MS technique for forensic investigation [Volume 18, Issue 3, 2022, Pages 31-51]
Latifi, Asefeh Effect of accelerated aging on physicochemical properties of rice cultivar Tarom [Volume 13, Issue 5, 2017, Pages 798-807]
Latifi, Asefeh Effect of batch dryer with agitator and moisture controller on drying paddy and milling factor [Volume 18, Issue 5, 2022, Pages 648-656]
Lavarsetagh, Mahshad Optimization of Red Beet Color Extracted [(Articles in Press)]
Layegh, Behnaz Cross-linking of Sugar Beet Pectin to Improve Its Functional Properties And Investigation of Effect of the Modified Pectin on Ketchup Characteristics [Volume 7, Issue 3, 2011]
Leonard, Berayan Evaluation the Effect of Hydrogen Peroxide and pH on Colour and Microsturcture of Common Carp (Cyprinus carpio) Fillets and Its resultant [Volume 5, Issue 2, 2009]
Lotfi Shirazi, Sorour Effect of feed mixture and extrusion temperature on physicochemical and sensory properties of barley flour- carrot pomace snack [Volume 14, Issue 5, 2018, Pages 906-991]

M

Maftoonazad, Neda Study on the effects of different parameters on physicochemical and thermal properties of Kabkab date powder: Optimization of the temperature effect and anti-sticking agents [Volume 14, Issue 2, 2018, Pages 427-438]
Maghsoudlou, Elahe The effects of extraction technique on phenolic compounds extracted from fig (Ficuscarica) pulp andskin [Volume 11, Issue 6, 2016, Pages 758-769]
Maghsoudlou, Elahe Evaluating antioxidant properties of pulp and skin of fig extracts and application in canola oil as replacing synthetic antioxidant [Volume 13, Issue 4, 2017, Pages 503-516]
Maghsoudlou, Elahe Effects of the bath and probe ultrasound treatment on the antioxidant activity of phenolic extract from oregano (OriganumvulgareL.) leaves [Volume 15, Issue 6, 2020, Pages 89-101]
Maghsoudlou, Yahya Effects of carrageenan, oil temperature and time of frying on Oil Uptake of Fried Potato Products [Volume 5, Issue 1, 2009]
Maghsoudlou, Yahya Studying the Effect of Ultrasound Pre-treatment on drying Kiwi fruit sheets [Volume 7, Issue 4, 2012]
Maghsoudlou, Yahya Tomato Industrial Waste and Ethanol and Pectinase Treatment on Lycopene Extraction Yield [Volume 8, Issue 1, 2012]
Maghsoudlou, Yahya Design and Calibration of a Software-based Food Colorimeter System [Volume 9, Issue 4, 2014]
Maghsoudlou, Yahya Studying the Effect of Osmosis-Ultrasound Compound Pre-treatment on Drying Kiwi Fruit Sheets [Volume 9, Issue 4, 2014]
Maghsoudlou, Yahya Effect of Contact Surface Area and Two Common Storage Temperatures on The Oxidative Stability of Walnut [Volume 9, Issue 4, 2014]
Maghsoudlou, Yahya Estimation of walnuts oxidative stability using an accelerated shelf-life testing approach [Volume 10, Issue 4, 2015, Pages 307-317]
Maghsoudlou, Yahya Physical characteristics, quantitative-qualitive properties and anti-oxidant materials of local orange (Citrus sinensis cv. Siavaraz) at harvesting times, during processing and storage [Volume 11, Issue 5, 2015, Pages 665-676]
Maghsoudlou, Yahya Clarification of sour orange juice by ultrafiltration: Optimization of permeate flux and fouling resistances using response surface methodology [Volume 12, Issue 3, 2016, Pages 350-361]
Maghsoudlou, Yahya Evaluation of the effect of Aspergillus flavus inoculation on fatty acids, proxide value and aflatoxin production in four common varieties of peanut cultivated in Golestan province [Volume 12, Issue 4, 2016, Pages 394-402]
Maghsoudlou, Yahya Numerical Study of Starch Concentration and Filling Initial Temperature on Cold Area changes in Canned Starch-based Food [Volume 13, Issue 1, 2017, Pages 129-140]
Maghsoudlou, Yahya Effect of Thermo-sonication on Quality Properties of Barberry (Berberis vulgaris) Juice [Volume 13, Issue 4, 2017, Pages 627-636]
Maghsoudlou, Yahya Evaluation of antibacterial activity of chitosan bioactive ﬁlm containing Eucalyptus globulus essentoil oil [Volume 13, Issue 5, 2017, Pages 784-797]
Maghsoudlou, Yahya Nanoencapsulation of limonene in amylose structure with Thermo-mechanical (Ultrasound) stress [Volume 14, Issue 4, 2018, Pages 517-531]
Maghsoudlou, Yahya Effect of various concentrations of pectin on the color and anthocyanins stability of black barberry (Berberis cratagina) in the fruit pastille model system [Volume 14, Issue 4, 2018, Pages 617-628]
Maghsoudlou, Yahya Combined effect of controlled fermented oat and jujube powder on texture and antioxidant activity of the produced wheat bread [Volume 17, Issue 4, 2021, Pages 569-581]
Maghsoudlou, Yahya Investigating the effect of carvacrol on physical, mechanical and antimicrobial properties of bio-hydrogel film based on filter flour obtained from wheat milling process [Volume 17, Issue 5, 2021, Pages 875-887]
Maghsoudlou, Yahya Effect of ultrasound and enzyme treatment on wheat and corn starches for making porous starches and iron ion absorption capacity [Volume 17, Issue 2, 2021, Pages 329-338]
Maghsoudlou, Yahya Evaluation of Prickly Pear’s Pulp Powder (Opuntia stricta) on Physicochemical Properties of Raw and Cooked Analogue Burgers [Volume 19, Issue 1, 2023, Pages 31-41]
Maghsoudlou, Yahya Comparison Astaxanthin Extraction of Fenneropenaeus merguiensis and Pontogammarus maeoticus by Using Organic Solvent, Sunflower Oil and Ionic Liquid Micro Emulsion [Volume 20, Issue 2, 2024, Pages 309-321]
Mahasti Shotorbani, Peyman Antioxidant and antibacterial properties of borage (Echium amoenum L.) and hollyhock (Althaea rosea var. Nigra) extracts obtained through soaking and ultrasonic-assisted extraction methods [Volume 18, Issue 3, 2022, Pages 53-68]
Mahdavian Mehr, Hadi Some Engineering Properties of Plantago major L. (Barhang) Seed [Volume 5, Issue 2, 2009]
Mahdavian Mehr, Hadi The Effect of Replacing the Cocoa Powder with Coffee Silver Skin on Physical, Textural and Sensory Properties of Dark Chocolate [Volume 10, Issue 2, 2014]
Mahdavian Mehr, Hadi Optimization of mucilage extraction conditions from Plantago major L. seed using response surface methodology [Volume 13, Issue 3, 2017, Pages 1-13]
Mahdavian Mehr, Hadi Investigation of the Coffea Arabica substitution with roasted date seed on physicochemical and sensory properties of coffee brew [Volume 18, Issue 1, 2022, Pages 96-112]
Mahdavian Mehr, Hamed Evaluation of Physicochemical Changes of Bezhi (Special Fried Cookie) during Deep-fat Frying [Volume 10, Issue 1, 2014]
Mahdavian Mehr, Hamed Effect of soy protein isolate and batter temperature on flow properties of batter and quality of deep-fryied chicken nugget [Volume 11, Issue 5, 2015, Pages 608-619]
Mahdavian Mehr, Hamed Kinetic modeling of mass transfer during deep fat frying of chicken nugget coated with batter containing Godume shahri seed gum/ soy protein isolates [Volume 12, Issue 4, 2016, Pages 512-525]
Mahdian, Elham Optimize the production of red beet stabilized (Beta vulgaris L) by Using Response Surface Methodology [Volume 11, Issue 1, 2015, Pages 77-87]
Mahdian, Elham Study on rheological, physicochemical and sensory properties of synbiotic ice cream using fibers from some fruit peels and Lactobacillus casei LC-01 [Volume 15, Issue 6, 2020, Pages 103-112]
Mahdian, Elham Preparation of cold gel emulsion system using isolated soy protein- Basil seed gum complex as a fat replacement in cream [Volume 17, Issue 2, 2021, Pages 365-378]
Mahdian, Elham Production of nanoemulsion based on sweet almond and sesame oils using ultrasound and evaluation its properties [Volume 18, Issue 4, 2022, Pages 514-526]
Mahdizadeh Moghadam, Javad Investigation on the Effects of Various Solvents on the Extraction of Carotenoids with Antioxidant Activity from Pumpkin [Volume 13, Issue 2, 2017, Pages 426-435]
Mahfoozy, Maryam Effect of freezing on functional properties of Lepidium perfoliatum seed gum [Volume 13, Issue 2, 2017, Pages 240-250]
Mahghani, Ghorbanali Effect of Pickle salting on the quality of Silver Carp during storage in refrigerator [Volume 11, Issue 5, 2015, Pages 643-653]
Mahjoub, Raheleh Production and evaluation of physicochemical and rheological properties of monoacylglycerol and polyglycerol ester-based Oleogels as a low saturated shortening [Volume 17, Issue 1, 2021, Pages 187-204]
Mahmodi, Razagh Title: Chemical composition and antioxidant properties of hull and core of Pistacia khinjuk stocks [Volume 11, Issue 4, 2015, Pages 408-419]
Mahmoodi, Mohammad Javad Determination of the relationship between volume and weight of pear fruit with bruise due to impact load loading using non-destructive CT scan [Volume 15, Issue 2, 2019, Pages 341-353]
Mahmoodi, Mohammad Javad Predicting the physiological characteristic changes in pears subjected to external loads using Artificial Neural Network (ANN)-Part 1: Static loading [Volume 16, Issue 3, 2020, Pages 63-85]
Mahmoudi, Asghar Physical, mechanical and chemical properties of strawberry variety of Parus at different classes [Volume 16, Issue 1, 2020, Pages 17-27]
Mahmoudi, Asghar Application of FT-IR Spectroscopy with Various Classification and Regression Models for Detection and Quantification of Sodium Hydrosulfite in Iranian Wheat Flour [Volume 20, Issue 3, 2024, Pages 17-31]
Mahmoudi, Esmaeil Design and development new multipurpose machine for pistachio processing [Volume 3, Issue 1, 2007]
Mahmoudi, Esmaeil Kinetic Analysis, Power Calculation and Safety Factor Determination of a Two-Corrosive-Cage Pistachio Peeler [Volume 3, Issue 1, 2007]
Mahpour, Homa The Effect of Wheat Germ Protein Isolate on Physical, Rheological, textural and sensorial properties of Ice Cream [Volume 17, Issue 2, 2021, Pages 243-259]
Mahsouli, Liela The feasibility of producing dessert containing grape juice concentrate, and evaluation of its physicochemical, microbial and sensory properties [Volume 16, Issue 2, 2020, Pages 301-311]
Majdi, Bahareh Determination of the structure, chemical composition, antioxidant activity and the cytotoxic effect of Turmeric essential oil [Volume 17, Issue 2, 2021, Pages 261-271]
Majidzadeh, Hossein Prediction the moisture content of kiwifruit in vacuum drier using artificial neural network [Volume 11, Issue 1, 2015, Pages 107-117]
Majzoobi, Mahsa Effect of Nutrition Information on Consumer Perception of the Quality of Wheat Germ Cake [Volume 5, Issue 2, 2009]
Majzoobi, Mahsa Effects of Sugar Beet Pulp on the Quality of Barbari Bread [Volume 6, Issue 1, 2010]
Majzoobi, Mahsa Cross-linking of Sugar Beet Pectin to Improve Its Functional Properties And Investigation of Effect of the Modified Pectin on Ketchup Characteristics [Volume 7, Issue 3, 2011]
Majzoobi, Mahsa Investigating The Effect of Temperature and Air Flow Rate on Drying of Mazafati Date by Cabinet Drier [Volume 8, Issue 4, 2013]
Majzoobi, Mahsa Evaluation of chemical, morphological, structural and thermal properties of white sorghum starch [Volume 13, Issue 2, 2017, Pages 393-404]
Malaekeh Nikooei, Bijan Study the Fatty Acid Composition and the Physicochemical Properties of Salvia macrosiphon Boiss Seed Oil [Volume 9, Issue 3, 2013]
Malakzadeh, Gholamreza Comparative extraction of saffron oleoresin in different extraction methods and solvents [Volume 3, Issue 1, 2007]
Malekizadeh, Nasrin Effects of different concentrations of maltodextrin and drying temperatures of spray drying process on physicochemical properties of encapsulated Sumac extract [Volume 14, Issue 2, 2018, Pages 321-334]
Manafzadeh, Ataallah Effect of Lentil Dahl Flour and Gluten on Quality Properties of Toast Bread [Volume 14, Issue 4, 2018, Pages 473-483]
Mandegari, Maryam Effect of Nitric oxide and storage temperature on maintenance quality of malas pomegranate arils [Volume 16, Issue 2, 2020, Pages 235-249]
Mansouri Bani, Mitra Investigating the effect of operational factors on reducing cream cholesterol by beta-cyclodextrin using response surface method [Volume 16, Issue 4, 2020, Pages 423-435]
Mansouri Yarahmadi, Amir Utilization of Fiber Obtained from Barley Malt Pulp as a Fat Substitute in the Production of Low Fat Mayonnaise [Volume 19, Issue 2, 2023, Pages 247-258]
Manzari Tavakoli, Maryam Introduction of the Peel of Iranian Pomegranate as a Potential Natural Additive in Food by Phytochemical-based Characterization of Different Genotypes [Volume 19, Issue 6, 2024, Pages 95-109]
Maqsoudlou, Atefe Optimization of production of bioactive peptides through the enzymatic hydrolysis of bee pollen protein by Alcalase and comparison with the royal jelly [Volume 14, Issue 2, 2018, Pages 243-257]
Maqsoudlou, Atefe Microencapsulation of bee pollen protein hydrolysate by whey protein concentrate and fibersol and evaluation of stability and structur of microcapsuls [Volume 17, Issue 2, 2021, Pages 409-421]
Marashi, Seyed Hassan Survey of solvents extraction of grape seed extracts and assay of antimicrobial properties [Volume 4, Issue 2, 2008]
Marashi, Seyed Hassan Grape (Vitis vinifera) seed extraction with different solvent systems and assay of antioxidant and antiradical properties [Volume 5, Issue 1, 2009]
Marashi, Seyyed Samih The Effect of Foliar Application of Silicon Fertilizer on Some Qualitative Traits and Mineral Compositions of ‘Barhee’ Date Fruit under Soil Salinity Conditions [Volume 20, Issue 2, 2024, Pages 229-236]
Mardani Ghahfarokhi, Azadeh Antioxidant Activity of Gentisic and Alpha-resorcylic Acids in Bulk Oils and Emulsions [Volume 14, Issue 5, 2018, Pages 743-753]
Mardani Ghahfarokhi, Vida Evaluating Antioxidant and Antimicrobial Activities of Phenolic Essences Extracted from Evening Primrose (Oenothera biennis) Flowers [Volume 9, Issue 2, 2013]
Mardani Ghahfarokhi, Vida Effect of Evening Prime Rose (Oenothera biennis) Leaves Extract on Spoilage Microorganisms in Apple Juice [Volume 10, Issue 1, 2014]
Mark, Ivan Comparison of pigment (carotenoid) extraction methods from Sporobolomyces ruberrimus H110 [Volume 1, Issue 2, 2005]
Mashhadi Akbar Boojar, Masoud Designing a simple method with high efficiency to purify hen egg white lysozyme by using the ion exchange chromatography. [Volume 11, Issue 5, 2015, Pages 560-571]
Maskooki, Abdolmajid Effect of Thyme and Ajowan Essential Oils on Preventing Growth of Aspergillus parasiticus in Pistachio [Volume 1, Issue 1, 2005]
Maskooki, Abdolmajid Effect of Various Pulsed Electric Fields Conditions on Extraction of Sugar from Sugar Beet [Volume 5, Issue 2, 2009]
Maskooki, Abdolmajid Comparison of Pulse Electric Field and Thermal Processing on Mass Transfer in Sugar Extraction from Sugar Beet [Volume 7, Issue 2, 2011]
Maskooki, Abdolmajid Evaluation and Comparison in Subtituation of Molasses with Date, Raisin and whey in Baker's Yeast Production [Volume 10, Issue 1, 2014]
Masoumi, Aminolah Effect of Various Drying and Tempering Conditions on Whiteness Index of Rice in a Two-Stage Drying Method [Volume 8, Issue 1, 2012]
Mayedi, Ali Evaluation of probiotic and antifungal properties of the yeast isolated from buckwheat sourdough [Volume 18, Issue 5, 2022, Pages 575-588]
Mazaheri Nasab, Masoud Physical properties and image analysis of wild pistachio nut (Baneh) [Volume 3, Issue 2, 2007]
Mazaheri Nasab, Masoud Physical, Chemical and Sensory Properties of Low-fat mozzarella Cheese Made from Blend of Two Fat Replacers [Volume 8, Issue 2, 2012]
Mazaheri Tehrani, Mostafa Optimization of factors affecting yield and quality of [Volume 1, Issue 1, 2005]
Mazaheri Tehrani, Mostafa Evaluation of the Effect of variety and storage on physical [Volume 1, Issue 1, 2005]
Mazaheri Tehrani, Mostafa Debittering the by product of lemon juice extraction process and production of marmalade and drink [Volume 2, Issue 2, 2006]
Mazaheri Tehrani, Mostafa ffect of increasing solids non-fat milk and calcium chloride in physicochemical and sensory properties concentrated yoghurt [Volume 4, Issue 1, 2008]
Mazaheri Tehrani, Mostafa Study on refinement of used water in laver and CO2 gas pumps of sugar plants Using liming [Volume 5, Issue 1, 2009]
Mazaheri Tehrani, Mostafa The Effect of Pectin, Sage Seed Gum and Basil Seed Gum on Physicochemical and Sensory Characteristics of Non Fat Concentrated Yoghurt [Volume 6, Issue 1, 2010]
Mazaheri Tehrani, Mostafa Function of Stored Sugar Beets Size on Sodium and Potassium Changes in Silo [Volume 6, Issue 2, 2010]
Mazaheri Tehrani, Mostafa Effect of Storage Period on Physical, Chemical and Sensory Properties of Ultrafiltrated Feta Cheese Made from Cow’s Milk And Soymilk Blend [Volume 6, Issue 3, 2010]
Mazaheri Tehrani, Mostafa Evaluation of Functional Properties of Four Soy Flours Produced in Iran [Volume 6, Issue 3, 2010]
Mazaheri Tehrani, Mostafa Effect of Total Solid on Properties of Acidified Soy-Cow Milk Blend Drinks [Volume 6, Issue 4, 2011]
Mazaheri Tehrani, Mostafa The Use of Milk Protein Concentrate (MPC-85) in the Production of Low-Fat Cream and Study Its Physicochemical and Sensory Properties [Volume 7, Issue 2, 2011]
Mazaheri Tehrani, Mostafa The Effect of Fat-Reduction and Cacl2 Levels on Sensory and Textural Characteristics of UF-Feta Cheese Made from Retentate Powder of Milk Ultra-Filtration [Volume 7, Issue 3, 2011]
Mazaheri Tehrani, Mostafa Effect of Whole Soy Flour as a Fat Replacer and Refining Time on Textural, Rheological and Sensory Properties of Milk Chocolate [Volume 7, Issue 4, 2012]
Mazaheri Tehrani, Mostafa Evaluation of Changes in Chemical and Functional Properties during Production of Soy Protein Concentrates from Industrial Soy Flours [Volume 8, Issue 1, 2012]
Mazaheri Tehrani, Mostafa Optimization of Low-Fat Butter Formulation according to Its Organoleptic Properties Using Response Surface Methodology (RSM) [Volume 9, Issue 4, 2014]
Mazaheri Tehrani, Mostafa The Effect of Replacing the Cocoa Powder with Coffee Silver Skin on Physical, Textural and Sensory Properties of Dark Chocolate [Volume 10, Issue 2, 2014]
Mazaheri Tehrani, Mostafa Evaluation and Optimization of Chemical and Sensory Properties of Various Formulations of Recombined UF-Feta Cheese Analogues Using Response Surface Methodology [Volume 10, Issue 2, 2014]
Mazaheri Tehrani, Mostafa Optimization of formulation fermented drink yoghurt with fruit juice using response surface methodology [Volume 11, Issue 1, 2015, Pages 1-12]
Mazaheri Tehrani, Mostafa Baking-drying kinetics of crisp bread: The influence of bran content and baking temperature [Volume 11, Issue 3, 2015, Pages 225-235]
Mazaheri Tehrani, Mostafa Effect of guar and basil seed gums on physical properties of low fat and light ice cream [Volume 11, Issue 5, 2015, Pages 696-706]
Mazaheri Tehrani, Mostafa Textural characteristics of pasta enriched with full fat soy flour; An optimization study using Response Surface Methodology [Volume 11, Issue 6, 2016, Pages 719-728]
Mazaheri Tehrani, Mostafa Formulation of Dates Gel and Condensed whey and Analysis of its Sensory and Chemical Properties [Volume 12, Issue 1, 2016, Pages 61-78]
Mazaheri Tehrani, Mostafa Fatty acid composition, rheological and thermal properties of butter from sheep’s and omega-3 cow’s milks [Volume 13, Issue 3, 2017, Pages 66-79]
Mazaheri Tehrani, Mostafa An investigation on the effect of aging time on the physicochemical, rheological and textural properties of vegetable-based ice cream of soy and sesame [Volume 13, Issue 4, 2017, Pages 528-539]
Mazaheri Tehrani, Mostafa Optimization of textural characteristics of analogue UF-Feta cheese made from dairy and non-dairy ingredients [Volume 13, Issue 6, 2018, Pages 80-91]
Mazaheri Tehrani, Mostafa Foam mat drying of banana milk using microwave and evaluation of resulting powders’s properties [Volume 14, Issue 2, 2018, Pages 283-296]
Mazaheri Tehrani, Mostafa Evaluation of antimicrobial Activity of Two Lactobacillus Strains Isolated from Traditional Motal Cheese on shelf life of Yoghurt drink (Doogh) [Volume 14, Issue 5, 2018, Pages 829-846]
Mazaheri Tehrani, Mostafa Potential of β-d- glucan to enhance physicochemical quality of frozen soy yogurt at different aging conditions [Volume 15, Issue 3, 2019, Pages 1-12]
Mazaheri Tehrani, Mostafa Optimization of the interaction of whey protein concentrate-cress seed gum using response surface methodology (RSM) and investigating the foaming properties of the optimal sample [Volume 17, Issue 4, 2021, Pages 437-449]
Mazaheri Tehrani, Mostafa The effects of commercial mixed-strain starter cultures on the chemical and sensory characteristics of UF-Feta cheese analogue during ripening [Volume 17, Issue 6, 2022, Pages 166-153]
Mazaheri Tehrani, Mostafa Evaluation of the Effect of Sodium Stearoyl-2-lactylate Emulsifier, Xylanase Enzyme, and Alcoholic Sugar Sorbitol on the Quality of Wheat Bran Bread [Volume 19, Issue 4, 2023, Pages 427-450]
Mazaheri Tehrani, Mostafa Optimization of sugar free dark chocolate product compatible for ketogenic diet and investigating its physicochemical, textural, thermal and sensory properties [Volume 18, Issue 6, 2023, Pages 99-112]
Mazaheri Tehrani, Mostafa The Effect of Production Method and Simultaneous Use of Whey Protein Concentrate and Transglutaminase Enzyme on Rheological Characteristics and Microstructure of Doogh [Volume 20, Issue 1, 2024, Pages 19-34]
Mazaheri Tehrani, Mostafa Optimization of Oleofoam and Protein-Polysaccharide Ratios for Enhanced Physicochemical Characteristics of A/O/W Double Emulsion: Potential Applications in the Food Industry [Volume 19, Issue 6, 2024, Pages 177-195]
Mazlumi, Mohamad Taghi Study on the Migration of Terephthalates from PET bottles of Sunflower oil,Production of Pars Vegetable Oil [Volume 4, Issue 2, 2008]
Mehdikhani, Shadi Effect of Aspergillus niger protease on beef tenderness [Volume 15, Issue 1, 2019, Pages 25-35]
Mehdipoor, Seyedeh Zahra Antioxidant Effect of Kiwi Peel Methanolic Extract on Oxidative Stability of Sunflower Oil During Storage Condition [Volume 8, Issue 2, 2012]
Mehdizadeh, Tooraj The effect of active and edible starch-chitosan composite film incorporated with thymus kotschyanus essential oil and punica granatum peel extracts on shelf life of meat during storage [Volume 14, Issue 2, 2018, Pages 371-382]
Mehraban Sangatash, Massoumeh Effect of Thyme and Ajowan Essential Oils on Preventing Growth of Aspergillus parasiticus in Pistachio [Volume 1, Issue 1, 2005]
Mehraban Sangatash, Massoumeh Study of Aflatoxin-producing Fungi Contamination of Raisins Varieties Produced in Khorasane Razavi Province [Volume 9, Issue 1, 2013]
Mehraban Sangatash, Massoumeh Biodetoxification of aflatoxin M1 using Lactobacillus acidophilus in simulated gastric model [Volume 10, Issue 3, 2014]
Mehraban Sangatash, Massoumeh Isolation and identification of fungi from raisins varieties in Khorasane Razavi based on morphological and molecular properties [Volume 11, Issue 1, 2015, Pages 13-21]
Mehraban Sangatash, Massoumeh Effect of adding zucchini (Cucurbita pepo) on the physico-chemical and sensory properties of stirred yogurt during storage [Volume 17, Issue 1, 2021, Pages 93-106]
Mehraban Sangatash, Massoumeh The effect of wheat flour substitution with soy protein derivatives on the increase in angiotensin converting enzyme inhibitory activity of dough bioactive peptides [Volume 16, Issue 5, 2020, Pages 555-568]
Mehraban Sangatash, Massoumeh Evaluation of Ethyl Cellulose oleogel Functionality as Shortening Substitute in the Formulation of Cake with Low Saturated Fatty Acid Content [Volume 17, Issue 2, 2021, Pages 353-363]
Mehraban Sangatash, Massoumeh Evaluation of Physicochemical and Textural Properties of Low-Fat and Low Sodium Imitation Pizza Cheese [Volume 19, Issue 6, 2024, Pages 143-166]
Mehraban Shendi, Ali Study on physicochemical properties of gluten-free sponge cake [Volume 13, Issue 2, 2017, Pages 295-306]
Mehrnia, Mohammad Amin Experimental and modeling investigation of mass transfer during infrared drying of Quince [Volume 12, Issue 6, 2017, Pages 758-766]
Mehrnia, Mohammad Amin Evaluation of physicochemical properties of pectin extracted from eggplant waste using ultrasound technique [Volume 15, Issue 4, 2019, Pages 477-484]
Mehrnia, Mohammad Amin Effect of vitamin C load on preparing water in oil microemulsions using spontaneous method [Volume 15, Issue 3, 2019, Pages 61-68]
Mehrnia, Mohammad Amin Optimization of polysaccharide extraction from olive leaves and evaluation of its antioxidant and rheological properties [Volume 15, Issue 6, 2020, Pages 133-144]
Mehrnia, Mohammad Amin Investigation of the effect of different Spirulina platensis levels on nutritional, physicochemical and sensory properties of sponge cake [Volume 16, Issue 2, 2020, Pages 207-220]
Mehrnia, Mohammad Amin Effect of oleaster (Elaeagnus angustifolia) flour on gluten free cake properties [Volume 17, Issue 1, 2021, Pages 69-81]
Mehrnia, Mohammad Amin Mentha pulegium essential oil: chemical composition, total phenolic and its cytotoxicity on cell line HT29 [Volume 16, Issue 5, 2020, Pages 643-653]
Mehrnia, Mohammad Amin Determination of the structure, chemical composition, antioxidant activity and the cytotoxic effect of Turmeric essential oil [Volume 17, Issue 2, 2021, Pages 261-271]
Mehrnia, Mohammad Amin Investigation of the functional groups of bioactive compounds, radical scavenging potential, antimicrobial activity of Trigonella foenum aqueous extract “in vitro” [Volume 18, Issue 4, 2022, Pages 415-426]
Mesbahi, Gholam Reza A Comparative Study of Raisin Production by Solar Dryer and other drying methods [Volume 2, Issue 2, 2006]
Mesbahi, Gholam Reza Effects of Sugar Beet Pulp on the Quality of Barbari Bread [Volume 6, Issue 1, 2010]
Mesbahi, Gholam Reza Cross-linking of Sugar Beet Pectin to Improve Its Functional Properties And Investigation of Effect of the Modified Pectin on Ketchup Characteristics [Volume 7, Issue 3, 2011]
Mesbahi, Gholam Reza Investigating The Effect of Temperature and Air Flow Rate on Drying of Mazafati Date by Cabinet Drier [Volume 8, Issue 4, 2013]
Mesbahi, Gholam Reza Study on Use of Cochineal and Paprika as Natural Colors for Producing Color of Nitrite-Free and Low-Nitrite Frankfurter [Volume 9, Issue 3, 2013]
Mesbahi, Gholam Reza Physicochemical and functional properties of acid precipitated soy proteins-maltodextrin conjugates [Volume 12, Issue 4, 2016, Pages 453-462]
Mesbahi, Gholam Reza Optimizing the glycation extent of SPI-dextran conjugates produced by different Maillard reaction conditions [Volume 12, Issue 4, 2016, Pages 526-532]
Mesbahi, Gholam Reza Functional and stability profile changes of soy proteins cross linked with dextran through natural Maillard reaction [Volume 13, Issue 1, 2017, Pages 180-190]
Mesbahi, Gholam Reza Investigation of Psychochemical and Functional Properties of Pomegranate (Punica granatum (L.) cv. Rabab) Juice Concentrate during Storage Period at Different Temperatures [Volume 13, Issue 5, 2017, Pages 820-829]
Mesbahi, Gholam Reza Optimization of antioxidant properties of sour orange seed coat extract using microwave-assisted extraction [Volume 17, Issue 4, 2021, Pages 605-619]
Mesgarian, Reza Influence of chemical-biochemical detergents on recovery of permeate flux in polysulphone membranes used in milk ultrafiltration [Volume 5, Issue 1, 2009]
Mesri Gundoshmian, Tarahom Prediction of effective moisture diffusity and specific energy consumption of eggplant in continuous band drying using some novel methods [Volume 14, Issue 5, 2018, Pages 725-741]
Milani, Elnaz Optimization of Enzymic Extraction of Edible Gelatin from Cattle Bones Using Response Surface Methodology (RSM) [Volume 2, Issue 1, 2006]
Milani, Elnaz Evaluation of Ultrasonic Application for Inulin Extraction from Helianthus Tuberosus & Optimization of Extraction Conditions Using Response Surface Methodology (RSM) [Volume 6, Issue 2, 2010]
Milani, Elnaz Optimization of Inulin Extraction from Helianthus tuberosus Using Response Surface Methodology (RSM) [Volume 6, Issue 3, 2010]
Milani, Elnaz Effect of Qodume Shirazi (Alyssum homolocarpum) Seed and Xanthan Gum on Rheological Properties of Wheat Flour Dough and Quality of Bread [Volume 7, Issue 1, 2011]
Milani, Elnaz Evaluation of Dates Syrup and Guar Gum Addition on Physicochemical, Viscosity & Textural Properties of Low Fat Orange Yog-Ice Cream [Volume 7, Issue 2, 2011]
Milani, Elnaz Influence of simulated gastrointestinal conditions on survivability of microencapsulated probiotic Lactobacillus casei in symbiotic frozen yogurt [Volume 8, Issue 2, 2012]
Milani, Elnaz Evaluation of Survival of Encapsulated Probiotic Bacteria in Synbiotic Yog-Ice Cream [Volume 8, Issue 3, 2012]
Milani, Elnaz Ripening time influence on free fatty acid and free amino acid changes of traditional Kurdish cheese [Volume 10, Issue 3, 2014]
Milani, Elnaz Microbiological diversity in Kurdish cheese throughout ripening and its relationship with physicochemical and sensory characteristics [Volume 11, Issue 2, 2015, Pages 140-151]
Milani, Elnaz Effect of packaging type and chitosan edible coating on the physico-chemical and sensory characteristics of Royal Greenhouse cucumber during storage conditions [Volume 13, Issue 2, 2017, Pages 363-378]
Milani, Elnaz Effect of Thermo-sonication on Quality Properties of Barberry (Berberis vulgaris) Juice [Volume 13, Issue 4, 2017, Pages 627-636]
Milani, Elnaz Cookie from extruded sorghum flour: Effect of extrusion and freezing conditions on frozen dough and cookie quality [Volume 14, Issue 5, 2018, Pages 847-864]
Milani, Elnaz Effect of feed mixture and extrusion temperature on physicochemical and sensory properties of barley flour- carrot pomace snack [Volume 14, Issue 5, 2018, Pages 906-991]
Milani, Elnaz Effect of formulation and extrusion technique on technological properties of snack containing jujube flour [Volume 17, Issue 1, 2021, Pages 1-11]
Milani, Elnaz Evaluation of technological and functional properties of breakfast cereal based on flaxseed oil cake and broken rice flour [Volume 18, Issue 5, 2022, Pages 631-647]
Milani, Elnaz Evaluation of Physicochemical and Microstructure Properties of Expanded Quinoa [Volume 19, Issue 4, 2023, Pages 451-462]
Milani, Elnaz Evaluation of the Quantitative and Qualitative Characteristics of Gluten-free Chicken Nuggets Containing Quinoa Flour and Hydroxypropyl Methyl Cellulose (HPMC) [Volume 20, Issue 1, 2024, Pages 47-62]
Milani, Elnaz The effect of extrusion technology on the quality characteristics of gluten-free cookies Based on whole chickpea flour - xanthan gum - broken rice [(Articles in Press)]
Mirarab Razi, Saeed Study of organoleptic and rheological properties of chocolate mousse incorporating sodium caseinate and gelatin [Volume 12, Issue 2, 2016, Pages 330-339]
Mirdehghan, Seyed Hosein Effects of polymeric coatings on some quality indices of dried pistachio fruit of Ahmad aqhaei variety during storage period [Volume 15, Issue 1, 2019, Pages 145-157]
Mirehsanpazir, Shaghayegh Preparation and formulation of functional half-Fat spread butter with micro-emulsions containing omega-3 [Volume 17, Issue 5, 2021, Pages 905-918]
Mirhojati, Hassan Microencapsulation of anthocyanin pigments obtained from seedless barberry (berberis vulgaris L.) fruit using freeze drying [Volume 13, Issue 3, 2017, Pages 14-27]
Mirjalili, Mohammad Hossein Introduction of the Peel of Iranian Pomegranate as a Potential Natural Additive in Food by Phytochemical-based Characterization of Different Genotypes [Volume 19, Issue 6, 2024, Pages 95-109]
Mirsaeedghazi, Hossein Effect of Processing Parameters on the Microfiltration Fouling During the Clarification of Pomegranate Juice [Volume 6, Issue 1, 2010]
Mirsaeedghazi, Hossein Evaluation of the Changes of Limonene Activity Coefficient in model Solution of Orange Flavored Soft Drinks Using Dortmund-UNIFAC Thermodynamic Model [Volume 8, Issue 1, 2012]
Mirsaeedghazi, Hossein Antioxidant and antibacterial properties of borage (Echium amoenum L.) and hollyhock (Althaea rosea var. Nigra) extracts obtained through soaking and ultrasonic-assisted extraction methods [Volume 18, Issue 3, 2022, Pages 53-68]
Mirsaeedghazi, Hossein Evaluation of the Fouling Phenomenon During Membrane Clarification of Apple Juice Using Scraped Surface Membrane Unit [Volume 19, Issue 5, 2023, Pages 723-743]
Mirshahi, Ali Production of aerated chocolate and application of X-ray computed tomography and image processing in evaluating the bubbles features [Volume 16, Issue 5, 2020, Pages 525-540]
Mirshamsi, Amin Molecular identification, bioinformatics analysis and phylogenetic relationships of Lactobacillus plantarum in traditional and industrial sourdough [Volume 14, Issue 1, 2018, Pages 187-194]
Mirvaghefi, Alireza Effect of Different Ratio of Trypsin Enzyme, Times and Temperatures on Protein Recovery of Viscera Yellow Fin Tuna (Thunus albacores) [Volume 7, Issue 2, 2011]
Mirzaaghaei, Marzieh Application of Iranian Sepiolite in Clarification of Apple Juice: Changes on Quality Characteristics during Process [Volume 14, Issue 1, 2018, Pages 1-16]
Mirzaalian Dastjerdi, abdolmajid The effect of edible coating with alginate and Shirazi thyme essential oil on the qualitative characteristics of Indian jujube fruit (Ziziphus mauritiana Lam.) during storage [(Articles in Press)]
Mirzaalian Dastjerdi, Abdolmajid The Effect of Xanthan-based Edible Coatings Enriched with Oleic Acid on the Storage Quality and Antioxidant Properties of Sapodilla (Manilkara zapota) Fruit [Volume 20, Issue 3, 2024, Pages 1-15]
Mirzaalian Dastjerdi, Abdol Majid Effects of polymeric coatings on some quality indices of dried pistachio fruit of Ahmad aqhaei variety during storage period [Volume 15, Issue 1, 2019, Pages 145-157]
Mirzaalian Dastjerdi, Abdol Majid Effect of Nitric oxide and storage temperature on maintenance quality of malas pomegranate arils [Volume 16, Issue 2, 2020, Pages 235-249]
Mirzaee, Habibollah Evaluation of Antimicrobial Activity of Licorice Root Extract in Orange Flavored Carbonated Soft Drink [Volume 8, Issue 2, 2012]
Mirzaee, Habibollah Estimation of convective heat transfer coefficient as function of the water loss rate during frying process [Volume 11, Issue 4, 2015, Pages 473-484]
Mirzaee, Habibollah Rheological properties of Liquorice (Glycyrrhiza glabra) extract [Volume 12, Issue 1, 2016, Pages 193-200]
Mirzaee, Habibollah Release modeling of Nano-encapsulated bioactive compounds of saffron from inner phase of W/O/W double emulsions [Volume 12, Issue 2, 2016, Pages 308-317]
Mirzaee, Habibollah Modeling of the some selected chemical properties of black Cumin seeds’ oil influenced by microwave pretreatment and screw rotational speed [Volume 14, Issue 1, 2018, Pages 17-26]
Mirzaee, Habibollah Investigation on effect of coating on the oil uptake during deep fat frying process of traditional sweet Pishmeh [Volume 14, Issue 4, 2018, Pages 561-571]
Mirzaee, Habibollah The influence of pulsed electric field and microwave pre-treatments on some characteristics of oil and meal obtained from Niger seed [Volume 15, Issue 4, 2019, Pages 485-496]
Mirzaei, Abbas An integrated Fuzzy AHP-TOPSIS approach toward optimization of food formulation: case study bread [Volume 16, Issue 6, 2021, Pages 151-163]
Mirzaei, Mahta Effect of fermentation by Lactobacillus reuteri and Lactobacillus acidophilus on antioxidant activity of quinoa extract [Volume 17, Issue 5, 2021, Pages 747-759]
Mirzaei, Mahta Antioxidant activity stability of Lentil protein hydrolysate against heat and pH treatments [Volume 17, Issue 5, 2021, Pages 849-861]
Mirza Khalili, Fatemeh Sadat Possibility production of saffron gaseous beverage with proper physicho chemical, microbial and sensory properties [Volume 15, Issue 1, 2019, Pages 171-180]
Mizani, Maryam Comparison Application of Different Sourdough on Phytic Acid Content of Traditional Iranian Bread (Lavash) [Volume 4, Issue 2, 2008]
Moayedi, Ali Combined effect of controlled fermented oat and jujube powder on texture and antioxidant activity of the produced wheat bread [Volume 17, Issue 4, 2021, Pages 569-581]
Moayedi, Ali Enhancement of Antioxidant Activity and Bioactive Compounds in Soy Whey Fermented with Lactiplantibacillus plantarum and Weissella confusa [Volume 20, Issue 3, 2024, Pages 65-79]
Moayedi, Ali Akbar The Effects of TiO2 and MontmorilloniteNanofillers on Structural, Thermal and Optical Properties of Starch based Nanobiocomposite Films [Volume 12, Issue 5, 2016, Pages 678-695]
Moayedi, Ali Akbar Characterization of functional properties of starch based nanobiocomposite films containing montmorillonite and titanium dioxide [Volume 13, Issue 4, 2017, Pages 611-626]
Moayedzadeh, Saina Effect of transglutaminase on proteolysis and rheological properties of nonfat yoghurt [Volume 11, Issue 4, 2015, Pages 325-336]
Mobasserfar, Reza The Effect of Lactose Reduction on the Acetaldehyde Amount and Organoleptic Properties of Doogh as a Fermentative Product Using Ultrafiltration [Volume 15, Issue 5, 2019, Pages 613-622]
Mobini, Elham Investigating of production conditions of pastilles by using gelatin extracted from kilika fish and investigating its physicochemical, rheological and sensory properties in comparison with commercial gelatin (cow) [Volume 17, Issue 5, 2021, Pages 831-847]
Modanlow, Maryam Effect of Different Ratio of Trypsin Enzyme, Times and Temperatures on Protein Recovery of Viscera Yellow Fin Tuna (Thunus albacores) [Volume 7, Issue 2, 2011]
Modarres Motlagh, Asaad Determination of Poisson’s Ratio and Modulus of Elasticity during Maturation of White Seedless Grapes [Volume 6, Issue 4, 2011]
Modiri Dovom, Atena Production of reduced fat mayonnaise Using stabilized nano emulsion with casein complex Pickerings and Shirazi Gadomeh gum [(Articles in Press)]
Moeenfard, M. Investigation of Thermal Stability of Sunflower and Olive Triacylglycerols under the Influence of Gallic Acid and Methyl Gallate [Volume 20, Issue 2, 2024, Pages 217-227]
Moeenfard, Marzieh Microbiological diversity in Kurdish cheese throughout ripening and its relationship with physicochemical and sensory characteristics [Volume 11, Issue 2, 2015, Pages 140-151]
Moeenfard, Marzieh Caffeine Determination in Various Types of Coffee Brews and Studying the Effect of QuEChERS Method on Its Extraction Compare to Conventional Approach [Volume 17, Issue 1, 2021, Pages 173-186]
Moeenfard, Marzieh Aflatoxin contaminated cocoa beans classification using near-infrared spectroscopy [Volume 18, Issue 1, 2022, Pages 129-138]
Moeenfard, Marzieh Investigation of the Coffea Arabica substitution with roasted date seed on physicochemical and sensory properties of coffee brew [Volume 18, Issue 1, 2022, Pages 96-112]
Moeenfard, Marzieh Development of an analytical approach for determination of acrylamide content in roasted date seed varieties [Volume 18, Issue 4, 2022, Pages 543-559]
Moeini, Sohrab Effect of Different Ratio of Trypsin Enzyme, Times and Temperatures on Protein Recovery of Viscera Yellow Fin Tuna (Thunus albacores) [Volume 7, Issue 2, 2011]
Moeini, Sohrab Antioxidant and antibacterial properties of borage (Echium amoenum L.) and hollyhock (Althaea rosea var. Nigra) extracts obtained through soaking and ultrasonic-assisted extraction methods [Volume 18, Issue 3, 2022, Pages 53-68]
Moghaddam, Mohammad Vitamin A palimitate-loaded nanoliposomes: study of particle size, zeta potential, efficiency and stability of encapsulation [Volume 12, Issue 2, 2016, Pages 261-275]
Moghaddasi, Ryhaneh The Effect of Inulin and Resistant Starch on Rheological Properties of Baguette Dough [Volume 14, Issue 2, 2018, Pages 439-449]
Moghimi, Masoumeh Optimizing the operating parameters of cooker during oil extraction and production of sunflower meal on an industrial scale [Volume 13, Issue 1, 2017, Pages 27-37]
Moghimi, Masoumeh The influence of pulsed electric field and microwave pre-treatments on some characteristics of oil and meal obtained from Niger seed [Volume 15, Issue 4, 2019, Pages 485-496]
Mohamadi Sani, Ali Biodetoxification of aflatoxin M1 using Lactobacillus acidophilus in simulated gastric model [Volume 10, Issue 3, 2014]
Mohamadi Sani, Ali Evaluation of antimicrobial effect of Hop water extract with Humulune from Hop against Staphylococcus aureus, Enterobacter aerogenes, Listeria monocytogenes and Salmonella enterica [Volume 11, Issue 2, 2015, Pages 218-224]
Mohamadi Sani, Ali Encapsulation of red beetroot extract using spray drying and freeze drying by malto-dexterin and whey protein isolate carriers [Volume 16, Issue 2, 2020, Pages 313-322]
Mohamadi Sani, Ali Improving the Nutritional Properties and Reducing the Oil Absorption of Donut Using Saponinized Quinoa Flour [(Articles in Press)]
Mohammad Amini, Asad Effect of substitution of carboxymethylcellulose and salep gums with Lallemantia royleana hydrocolloid on ice cream properties [Volume 4, Issue 1, 2008]
Mohammad Hassani, Zahra Gamma Oryzanol-bearing Nanoliposomes: Study of FTIR spectrophotometry, Vesicle Size, ζ-Potential, Physical Stability and Steady Rheology [Volume 10, Issue 1, 2014]
Mohammadi, Adeleh Antioxidant properties of extract 's Boswellia Serrata oleo-gum resin in soyabean oil [Volume 12, Issue 4, 2016, Pages 477-488]
Mohammadi, Adeleh Antioxidant Properties of Various Solvent Extracts of Indian Frankincense (Boswellia serrata) Oleogum Resin [Volume 13, Issue 3, 2017, Pages 28-38]
Mohammadi, Ali Design and development new multipurpose machine for pistachio processing [Volume 3, Issue 1, 2007]
Mohammadi, Ali Effect of Aspergillus niger protease on beef tenderness [Volume 15, Issue 1, 2019, Pages 25-35]
Mohammadi, Ali Asghar Formulation of Salix aegyptica hydrolat based carbonated drink and evaluation of its physicochemical and microbial changes during storage [Volume 2, Issue 1, 2006]
Mohammadi, Alireza Functional and dietary lemon beverage, stabilization and evaluation of physicochemical and sensory characteristics [Volume 13, Issue 2, 2017, Pages 214-226]
Mohammadi, Behzad Dietetic Sesame Paste Cream Using Sucrose Replacers (Isomalt, Rebaudioside a, Erythritol) [Volume 19, Issue 1, 2023, Pages 17-30]
Mohammadi, Mahbobe The Effect of Persian Gum Coating Enriched with Pomegranate Seed Oil on the Quality of Mexican Lime (Citrus aurantifolia) [Volume 19, Issue 3, 2023, Pages 79-94]
Mohammadi, Mahdi Investigation of the synergistic and antagonistic properties of Spirulina platensis and Moringa oleifera extracts on virgin olive oil [Volume 18, Issue 2, 2022, Pages 343-365]
Mohammadi, Meysam Effect of Cellophane and Chitosan Coatings on Qualitative and Biochemical Characteristics of Sweet Pepper, Cultivar “California wonder” during Storage [Volume 13, Issue 5, 2017, Pages 720-729]
Mohammadi, Morteza Evaluation of antibacterial and antioxidant properties of Coriander seed essential oil and investigation of oxidative stability of soybean oil containing Coriander essential oil [Volume 17, Issue 5, 2021, Pages 863-873]
Mohammadi, Morteza Optimization of subcritical water fluid extraction of phenolic compounds from pistachio hull: evaluation of radical scavenging properties of extracts [Volume 18, Issue 2, 2022, Pages 277-293]
Mohammadi, Sara The effect of aqueous extract of white tea on heat resistance of sesame oil prepared by cold pressing [Volume 18, Issue 2, 2022, Pages 367-382]
Mohammadi, Seddiqe The effect of some species of yeasts on reduction of aflatoxin B1 of Aspergillus flavus in simulated model of human stomach [Volume 15, Issue 4, 2019, Pages 441-452]
Mohammadi, Seyed Ali Evaluation and comparison of sensory, color, and rheological properties of low fat cream containing Konjac gum by Principal component analysis (PCA) and Partial least squares (PLS) regression) regression [Volume 17, Issue 1, 2021, Pages 107-120]
Mohammadi, Shahram Application of Carboxymethyl Cellulose Based Coatings Containing Oleic Acid and Antimicrobial Compounds for Improving Quality and Extending Shelf-life of Egg [Volume 8, Issue 2, 2012]
Mohammadi, Zahra Kiwifruit peeling by infrared heating technology: Effects of operational parameters on peeling performance [Volume 14, Issue 4, 2018, Pages 629-644]
Mohammadi, Zeinab Designing a simple method with high efficiency to purify hen egg white lysozyme by using the ion exchange chromatography. [Volume 11, Issue 5, 2015, Pages 560-571]
Mohammadifar, Mohammad Amin Study on the effects of sucrose and lactose on the rheological properties of Alyssum homolocarpum seed gum in dilute solutions [Volume 13, Issue 6, 2018, Pages 144-155]
Mohammadi Nafchi, Abdorreza Study on the effect of osmotic pretreatment on the quality of air-dried potato sticks using response surface methodology [Volume 15, Issue 2, 2019, Pages 355-367]
Mohammadi Vesh Begtash, Rahim Production of Grape Molasses Fortified with Flaxseed Powder and Evaluation of Some of Its Chemical Properties [Volume 10, Issue 1, 2014]
Mohammad Khani, Maryam Effect of oil replacement with tofu and Persian gum on physicochemical, textural and rheological properties of Mayonnaise sauce [Volume 16, Issue 1, 2020, Pages 1-15]
Mohammadpour, Vahid Determination of Effective Diffusivity Coefficient and Activation Energy of shelled pistachio by using fluidezed bed dryer [Volume 3, Issue 2, 2007]
Mohammadpour, Vahid Modeling of Potato Frying Process for Determination of Mass Transfer Parameters [Volume 8, Issue 2, 2012]
Mohammadpour Mir, Mohammad Ebrahim Modeling and investigation of the performance of MLP and RBF during the paddy rice drying in microwave dryer [Volume 16, Issue 2, 2020, Pages 331-341]
Mohammad Razdari, Ayat Firmness evaluation of irradiated tomato in combination with Polyethylene coat using Acoustic technique [Volume 14, Issue 1, 2018, Pages 48-58]
Mohammadzadeh, Ali Detection of pomegranate arils and determination of their freshness using thermography [Volume 12, Issue 1, 2016, Pages 152-162]
Mohammadzadeh, Ali Classification of Pomegranate Arils from Image Features Using Linear Discriminant Analysis [Volume 12, Issue 1, 2016, Pages 182-192]
Mohammadzadeh, Behrouz Effect of Dipping Whole and Gutted Rainbow Trout (Oncorhynchus mykiss) in Green Tea Extract on Shelf life Quality during Storage in Ice [Volume 8, Issue 2, 2012]
Mohammadzadeh Milani, Jafar Effect of skim milk powder on the quality of Yazdi cake [Volume 13, Issue 4, 2017, Pages 436-445]
Mohammadzadeh Milani, Jafar The effect of hydrothermal processing on rheological properties of oat β-glucan [Volume 16, Issue 2, 2020, Pages 271-286]
Mohammadzadeh Milani, Jafar Effect of Hydrothermal/dry Heating and Particle Sizes of Rice Flour on Quality of Gluten-free Bread [Volume 20, Issue 2, 2024, Pages 281-293]
Mohammadzadeh Milani, Jafar Effect of Chitosan Coating with Different Degrees of Deacetylation on the Shelf Life of Button Mushroom (Agaricus bisporus) [(Articles in Press)]
Mohebbi, Mohebbat Evaluation of the Operational Parameters’ Effect on Mass Transfer Kinetics During Osmosic Dehydration of Potato Slices Using Sensitivity Analysis Based on Artificial Neural Networks [Volume 5, Issue 2, 2009]
Mohebbi, Mohebbat Mathematical Modeling of Onion Drying Process Using Hot Air Dryer [Volume 6, Issue 3, 2010]
Mohebbi, Mohebbat Image analysis of crumb digital images in Barbary bread enriched with soy flour [Volume 6, Issue 4, 2011]
Mohebbi, Mohebbat Investigation of Changes in Physical Properties and Microstructure and Mathematical Modeling of Shrinkage of Onion during Hot Air Drying [Volume 7, Issue 1, 2011]
Mohebbi, Mohebbat Apple Pastille Formulation and Evaluation of Different Formula Based on Sensory Properties and Water Activity [Volume 7, Issue 2, 2011]
Mohebbi, Mohebbat The Effect of Different Concentrations of Pectin and Xanthan Gum on Sensory Properties and Water Activity of the Fruit Pastille Based on Cantaloupe Puree [Volume 7, Issue 3, 2011]
Mohebbi, Mohebbat Effect of Osmotic and Ultrasound Pretreatments on Some Quality Characteristics of Air-Dried Banana [Volume 7, Issue 4, 2012]
Mohebbi, Mohebbat Texture Profile Analysis of Plum Pastille by Sensory and Instrumental Methods and Optimization of its Formulation [Volume 8, Issue 1, 2012]
Mohebbi, Mohebbat Surface Analysis of Ostrich Meat Plates During Deep-fat Frying Using Image Analysis and Fractal Dimension [Volume 8, Issue 2, 2012]
Mohebbi, Mohebbat Effect of Garlic Oil on Physico-Mechanical, Microbial and Organoleptic Properties of Soy Protein Isolate Based Edible Film [Volume 8, Issue 3, 2012]
Mohebbi, Mohebbat Evaluation of Corn Flour Addition on Qualitative Properties of Deep Fat-Fried Shrimp Nuggets Prepared with Different Pre-frying Processes [Volume 8, Issue 4, 2013]
Mohebbi, Mohebbat Kinetic Modeling of Mass Transfer during Deep fat Frying of Kurdish Cheese Nugget Coated with white Egg [Volume 9, Issue 2, 2013]
Mohebbi, Mohebbat The Effect of Ascorbic Acid, Citric acids and Sodium Metabisulphite on Colour and Foaming Properties of Mushroom Purees (Agaricus bisporus) [Volume 9, Issue 2, 2013]
Mohebbi, Mohebbat Study the Fatty Acid Composition and the Physicochemical Properties of Salvia macrosiphon Boiss Seed Oil [Volume 9, Issue 3, 2013]
Mohebbi, Mohebbat Evaluation of WPC and EPS Producing Starter Cultures Effect on some Physical Properties of Doogh [Volume 9, Issue 4, 2014]
Mohebbi, Mohebbat Kiwi Pastille Formulation and Effect of Different Concentrations of Agar and Guaron Moisture Content, Textural and Sensory Properties [Volume 10, Issue 1, 2014]
Mohebbi, Mohebbat The Effect of Replacing the Cocoa Powder with Coffee Silver Skin on Physical, Textural and Sensory Properties of Dark Chocolate [Volume 10, Issue 2, 2014]
Mohebbi, Mohebbat Study on drying behavior, effective moisture diffusivity and activation energy of hot air-drying of different Tarkhineh formulations [Volume 10, Issue 3, 2014]
Mohebbi, Mohebbat Effects of Temperature, Frying time and Lentil Flour Addition to the batter formulation on quality of simulated fried crust by using a Deep-Fried Model System [Volume 10, Issue 3, 2014]
Mohebbi, Mohebbat Viscoelastic behavior of wheat-sorghum composite flour dough using stress relaxation tests [Volume 10, Issue 4, 2015, Pages 318-326]
Mohebbi, Mohebbat Effect of Xanthan and Lepidium perfoliatum seed gums on quality and shelf-life of chiffon cake [Volume 10, Issue 4, 2015, Pages 375-386]
Mohebbi, Mohebbat Optimize the production of red beet stabilized (Beta vulgaris L) by Using Response Surface Methodology [Volume 11, Issue 1, 2015, Pages 77-87]
Mohebbi, Mohebbat The Effect of "Spirulina platensis" Biomass on Acidification Kinetics and Microstructural Charactrisitics of Yogurt [Volume 11, Issue 2, 2015, Pages 152-160]
Mohebbi, Mohebbat Estimation and evaluation of diffusion coefficient of diacetyl encapsulated alginate-whey protein microspheres at simulated mouth conditions [Volume 11, Issue 4, 2015, Pages 435-444]
Mohebbi, Mohebbat Effect of lipid edible coatings on physicochemical and microbial properties of raisin [Volume 11, Issue 5, 2015, Pages 496-507]
Mohebbi, Mohebbat Effect of soy protein isolate and batter temperature on flow properties of batter and quality of deep-fryied chicken nugget [Volume 11, Issue 5, 2015, Pages 608-619]
Mohebbi, Mohebbat Study of different levels of micro-algae Spirulina platensis on the Microstructure and Psychochemical and Sensory Characteristics of Kiwi pastille [Volume 12, Issue 1, 2016, Pages 21-33]
Mohebbi, Mohebbat Optimization of mangroveleaf extraction by mixture design and investigation of its antimicrobial effect on Listeria innocua, Enterococcus faecium and Escherichia coli [Volume 12, Issue 2, 2016, Pages 201-213]
Mohebbi, Mohebbat Study effect of drying conditions in cabinet dryer on drying rate of grape and quality of raisin [Volume 12, Issue 2, 2016, Pages 226-238]
Mohebbi, Mohebbat Study of organoleptic and rheological properties of chocolate mousse incorporating sodium caseinate and gelatin [Volume 12, Issue 2, 2016, Pages 330-339]
Mohebbi, Mohebbat Microencapsulation of Spearmint (MenthaSpicata) Oil using spray drying Method [Volume 12, Issue 4, 2016, Pages 499-511]
Mohebbi, Mohebbat Kinetic modeling of mass transfer during deep fat frying of chicken nugget coated with batter containing Godume shahri seed gum/ soy protein isolates [Volume 12, Issue 4, 2016, Pages 512-525]
Mohebbi, Mohebbat Microencapsulation of Spearmint (Mentha Spicata) Oil By Modified Starch [Volume 12, Issue 5, 2016, Pages 639-651]
Mohebbi, Mohebbat Prediction of surface heat transfer coefficients and mass transfer kinetics of eggplant samples during deep fat frying by artificial neural network [Volume 13, Issue 2, 2017, Pages 333-345]
Mohebbi, Mohebbat Investigation of multilayer microcapsules based on electrostatic adsorption of soy protein isolated fibrils and high methoxyl pectin containing diacetyl [Volume 13, Issue 4, 2017, Pages 553-565]
Mohebbi, Mohebbat Foam mat drying of banana milk using microwave and evaluation of resulting powders’s properties [Volume 14, Issue 2, 2018, Pages 283-296]
Mohebbi, Mohebbat Application of digital imaging analysis and pattern recognition in edible oils classification by using color changes during primary and secondary oxidation process [Volume 14, Issue 4, 2018, Pages 503-516]
Mohebbi, Mohebbat Optimization of potato puree powder production using foam mat drying method [Volume 14, Issue 4, 2018, Pages 585-600]
Mohebbi, Mohebbat Investigating the Parameters of the Process and Physical and Chemical Properties of Kilka Fish during Foam Mat Drying [Volume 14, Issue 4, 2018, Pages 601-616]
Mohebbi, Mohebbat Cookie from extruded sorghum flour: Effect of extrusion and freezing conditions on frozen dough and cookie quality [Volume 14, Issue 5, 2018, Pages 847-864]
Mohebbi, Mohebbat Effect of feed mixture and process variables on physicochemical properties of solid foams made from corn starch and sesame seed by extrusion [Volume 14, Issue 5, 2018, Pages 865-876]
Mohebbi, Mohebbat Effect of feed mixture and extrusion temperature on physicochemical and sensory properties of barley flour- carrot pomace snack [Volume 14, Issue 5, 2018, Pages 906-991]
Mohebbi, Mohebbat Using Principle Component Analysis for Evaluation of the Camel Burger quality [Volume 14, Issue 6, 2019, Pages 139-146]
Mohebbi, Mohebbat Discerning expiration status of edible vegetable oils based on color changes during oxidation process: Using digital image and linear discriminant analysis in both primary and secondary oxidations [Volume 15, Issue 6, 2020, Pages 145-158]
Mohebbi, Mohebbat Production of aerated chocolate and application of X-ray computed tomography and image processing in evaluating the bubbles features [Volume 16, Issue 5, 2020, Pages 525-540]
Mohebbi, Mohebbat Optimization of reduced-fat aerated sauce production process by response surface methodology and evaluation of its physicochemical and sensory properties [Volume 18, Issue 1, 2022, Pages 1-20]
Mohebbi, Mohebbat Optimization of foam production in foam mat drying of celery juice and evaluation of its powder properties [Volume 17, Issue 2, 2021, Pages 217-231]
Mohebbi, Mohebbat Effect of foam-mat drying condition on physical properties and rehydration behavior of mushroom powder [Volume 17, Issue 3, 2021, Pages 1-16]
Mohebbi, Mohebbat Development of low-fat chicken nuggets using fish protein concentrate in batter formulation [Volume 17, Issue 3, 2021, Pages 25-37]
Mohebbi, Mohebbat Evaluation of technological and functional properties of breakfast cereal based on flaxseed oil cake and broken rice flour [Volume 18, Issue 5, 2022, Pages 631-647]
Mohebbi, Mohebbat Encapsulated Limonene based Multi-layer Electrostatic Adsorption and Evaluate Its Release under Simulated Oral Conditions [Volume 19, Issue 1, 2023, Pages 43-56]
Mohebbi, Mohebbat Evaluation of Behavior and Modeling of Curcumin Release from Liposomes under Simulated Gastrointestinal Laboratory Conditions [Volume 19, Issue 1, 2023, Pages 57-78]
Mohebbi, Mohebbat Evaluation of the Effect of Sodium Stearoyl-2-lactylate Emulsifier, Xylanase Enzyme, and Alcoholic Sugar Sorbitol on the Quality of Wheat Bran Bread [Volume 19, Issue 4, 2023, Pages 427-450]
Mohebbi, Mohebbat Evaluation of the Effect of Chitosan/Pectin Multi Layer Edible Coating Containing Microencapsulated Cinnamon or Thyme Essential Oils on Increasing the Postharvest Shelf Life of Cucumber [Volume 20, Issue 1, 2024, Pages 1-18]
Mohebbi, Mohebbat Optimization of sugar free dark chocolate product compatible for ketogenic diet and investigating its physicochemical, textural, thermal and sensory properties [Volume 18, Issue 6, 2023, Pages 99-112]
Mohebbi, Mohebbat Influence of k-Carrageenan on Whey Protein Isolate Cold-Set Emulsion Filled Gel: A Rheological and Mechanical Study [(Articles in Press)]
Mohebodini, Hossein Microencapsulation of bee pollen protein hydrolysate by whey protein concentrate and fibersol and evaluation of stability and structur of microcapsuls [Volume 17, Issue 2, 2021, Pages 409-421]
Mohkami, Zeinab Investigating the Physicochemical Properties of Healthy Yogurt Containing Bitter Gourd Powder [Volume 19, Issue 5, 2023, Pages 593-606]
Mohseni, Nazanin Maryam The influence of pulsed electric field and microwave pre-treatments on some characteristics of oil and meal obtained from Niger seed [Volume 15, Issue 4, 2019, Pages 485-496]
Mohtarami, Forough Improvement of the rheological properties of dough using transglutaminase and asparaginase enzymes, whey powder and inulin [Volume 11, Issue 4, 2015, Pages 445-457]
Mojaddar Langroodi, Ali The effect of active and edible starch-chitosan composite film incorporated with thymus kotschyanus essential oil and punica granatum peel extracts on shelf life of meat during storage [Volume 14, Issue 2, 2018, Pages 371-382]
Mojerlou, Shideh Investigation of antifungal activity of nanoencapsulation of Thyme vulgaris essential oil against botrytis cinerea in red shahroodi grape (Vitis vinifera CV. Red) [Volume 16, Issue 4, 2020, Pages 367-381]
Mojgani, Naheed Assessment of Cadmium, Lead and Nickel Removal Capacity of Lactic Acid Bacteria from Aqueous Solutions and Fresh Edible Vegetables [Volume 20, Issue 1, 2024, Pages 119-134]
Mojrian, Farideh Investigation of the Coffea Arabica substitution with roasted date seed on physicochemical and sensory properties of coffee brew [Volume 18, Issue 1, 2022, Pages 96-112]
Mokhberi, Roshanak Elangase Gene expression analysis of Mortirella alpina under optimal conditions for arachidonic acid and lipid production [Volume 11, Issue 4, 2015, Pages 351-360]
Mokhtari, Shabnam Study on physicochemical properties of gluten-free sponge cake [Volume 13, Issue 2, 2017, Pages 295-306]
Mokhtarian, Mohsen Optimization of Orange Osmotic Dehydration Process Using Response Surface Method and Estimation of Dehydration Parameters by Artificial Neural Network [Volume 9, Issue 3, 2013]
Mokhtarian, Mohsen Investigation of Malting Process Using Artificial Neural Network [Volume 9, Issue 3, 2013]
Molaahmadibahraseman, Najmeh Antioxidant activity of Para-hydroxybenzoic acid and its methyl ester in triacylglycerols of Kilka fish oil and its oil-in-water emulsion [Volume 12, Issue 5, 2016, Pages 565-571]
Molaahmadibahraseman, Najmeh Antioxidant activity of syringic and vanillic acids in Kilka fish oil and its oil-in-water emulsion [Volume 12, Issue 5, 2016, Pages 588-595]
Molaei Mohammad Abadi, Sakineh Preharvest Melatonin and Postharvest Xanthan Gum Coating Maintain the Quality of Orlando Tangelos during Storage [Volume 20, Issue 3, 2024, Pages 49-64]
Molashahi, Masumeh Effect of Pickle salting on the quality of Silver Carp during storage in refrigerator [Volume 11, Issue 5, 2015, Pages 643-653]
Molavi, Hooman The Effect of Adding oat β-D-glucan On physical Properties of Sponge cake [Volume 9, Issue 3, 2013]
Momeni Sarvestani, Marziyeh Effect of black cumin essential oil on physicochemical, microbial and sensorial characteristics of ultrafilterated Feta cheese [Volume 16, Issue 4, 2020, Pages 409-421]
Momeni Shahraki, Manuchehr Effect of replacing wheat flour with mung bean flour on the texture, physicochemical and sensory properties [Volume 18, Issue 2, 2022, Pages 195-202]
Momenzadeh, Leila Applying Artificial Neural Network for Shrinkage Prediction of Green Pea in a Microwave Assisted Fluidized Bed Dryer [Volume 6, Issue 4, 2011]
Momenzadeh, Sara Evaluation of probiotic and antibacterial properties of Lactobacillus fermentum SL163-4 [Volume 17, Issue 2, 2021, Pages 233-242]
Monadjemi, Seyed Amir Hasan Identification and classification of three Iranian rice seed varieties in mixed samples by morphological features using image processing and Learning Vector Quantization neural network [Volume 10, Issue 3, 2014]
Monajem, Samaneh Effect of Aloe vera gel edible coating on bioactive compounds of cherry tomato during storage at different temperatures [Volume 18, Issue 1, 2022, Pages 21-39]
Moniri, Hannaneh Microwave and traditional brewing methods of Iranian black tea: bioactive compounds, antioxidant activity and heavy metals [Volume 18, Issue 6, 2023, Pages 141-151]
Monjazeb Marvdashti, Leila The Effect of Different Concentrations of Glycerol on Properties of Blend Films Based on Polyvinyl Alcohol-AllysumHomolocarpum Seed Gum [Volume 12, Issue 5, 2016, Pages 663-677]
Moosavi, Maryam Investigating the effect of carvacrol on physical, mechanical and antimicrobial properties of bio-hydrogel film based on filter flour obtained from wheat milling process [Volume 17, Issue 5, 2021, Pages 875-887]
Moosavi-Nasab, Marzieh Biological pesticide production by Bacillus thuringiensis using wastes of starch industry [Volume 5, Issue 1, 2009]
Moosavi-Nasab, Marzieh Microbial Production of Lysine Using Whey Permeate and Molasses [Volume 6, Issue 2, 2010]
Moosavi-Nasab, Marzieh Physicochemical and functional properties of acid precipitated soy proteins-maltodextrin conjugates [Volume 12, Issue 4, 2016, Pages 453-462]
Moosavi-Nasab, Marzieh Optimizing the glycation extent of SPI-dextran conjugates produced by different Maillard reaction conditions [Volume 12, Issue 4, 2016, Pages 526-532]
Moosavi-Nasab, Marzieh Functional and stability profile changes of soy proteins cross linked with dextran through natural Maillard reaction [Volume 13, Issue 1, 2017, Pages 180-190]
Moosavi-Nasab, Marzieh Effect of wheat germ oil extracted with microwave pretreatment on the oxidative stability of common Kilka (Clupeonella cultriventris caspia) oil [Volume 14, Issue 5, 2018, Pages 777-787]
Moosavi-Nasab, Marzieh Evaluation the Effect of Wheat Germ Fermentation Using Yeast and Lactic Acid Bacteria on the Bioactive Compounds [Volume 19, Issue 2, 2023, Pages 333-347]
Moosavy, Mir-Hassan Effect of environmental factors on antilisterial activity of nisin [Volume 11, Issue 2, 2015, Pages 211-217]
Moradi, Ghodsieh Effect of Atmosphere Condition of Packaging on Physicochemical, Microbial and Sensory Properties of Dried Pistachio (Ohadi Variety) [Volume 11, Issue 5, 2015, Pages 546-559]
Moradi, Mahdi Comparative Investigation of Mass Transfer Process Based on Finite Difference Numerical Method and Experimental Results for Drying of Papaya Fruit [Volume 8, Issue 3, 2012]
Moradi, Mahdi Dimensionless modeling of thin layer drying process of Aloe vera gel [Volume 12, Issue 3, 2016, Pages 362-370]
Moradi, Negar Application of fuzzy logic and neural-fuzzy inference system (ANFIS) for prediction of physicochemical changes and quality classification of coated sweet lemon during storage [Volume 17, Issue 2, 2021, Pages 339-351]
Moradi, Yazdan Comparison of the Effect of Adding Spirulina platensis Powder on Sensory, Physical, Protein and Iron Properties of Three Different Industrial Products of Bread, Cake and Layered Sweets [Volume 20, Issue 1, 2024, Pages 153-164]
Moradkhani, Parisa Effect of Microwave Treatment on Physicochemical Characteristics and Efficiency of Sour Cherry Drying Process [Volume 20, Issue 2, 2024, Pages 339-350]
Moradnia, Mahtab Improving the Nutritional Properties and Reducing the Oil Absorption of Donut Using Saponinized Quinoa Flour [(Articles in Press)]
Morshedi, Dina Designing a simple method with high efficiency to purify hen egg white lysozyme by using the ion exchange chromatography. [Volume 11, Issue 5, 2015, Pages 560-571]
Mortazavi, Seyed Ali Optimization of factors affecting yield and quality of [Volume 1, Issue 1, 2005]
Mortazavi, Seyed Ali Evaluation of the Effect of variety and storage on physical [Volume 1, Issue 1, 2005]
Mortazavi, Seyed Ali Effect of Thyme and Ajowan Essential Oils on Preventing Growth of Aspergillus parasiticus in Pistachio [Volume 1, Issue 1, 2005]
Mortazavi, Seyed Ali Possibility of HAV diagnosis in milk by ELISA technique [Volume 1, Issue 1, 2005]
Mortazavi, Seyed Ali Investigation on enthalpy changes in Iranian flat breads and Baguette during storage [Volume 1, Issue 2, 2005]
Mortazavi, Seyed Ali The Comparison Effect of Nanosilver Packages on the Quality and Shelf Time of Barberry with Polyethylene Packaging [Volume 5, Issue 2, 2009]
Mortazavi, Seyed Ali Factors Influencing Formation and Properties of Nanoemulsion Stabilized by Sodium Caseinate and Tween 80 [Volume 6, Issue 1, 2010]
Mortazavi, Seyed Ali Study on the Antimicrobial Effect of Thymus vulgaris Extract on the Log(CFU/g) Salmonella enteritidise PT4 in Mayonnaise [Volume 6, Issue 2, 2010]
Mortazavi, Seyed Ali Effect of Storage Period on Physical, Chemical and Sensory Properties of Ultrafiltrated Feta Cheese Made from Cow’s Milk And Soymilk Blend [Volume 6, Issue 3, 2010]
Mortazavi, Seyed Ali Influence of Hi-Cap 100 and Tween 80 Interaction on the Properties of Cardamom Oil–in-water Emulsion and its Microcapsules [Volume 6, Issue 4, 2011]
Mortazavi, Seyed Ali Effect of Qodume Shirazi (Alyssum homolocarpum) Seed and Xanthan Gum on Rheological Properties of Wheat Flour Dough and Quality of Bread [Volume 7, Issue 1, 2011]
Mortazavi, Seyed Ali Evaluation of Dates Syrup and Guar Gum Addition on Physicochemical, Viscosity & Textural Properties of Low Fat Orange Yog-Ice Cream [Volume 7, Issue 2, 2011]
Mortazavi, Seyed Ali Antibacterial Effect of Nano-Encapsulated Nisin in Liposoms In Contrast to Free Nisin in Control of Listeria monocytogenes in Iranian Feta Cheese (UF) [Volume 7, Issue 3, 2011]
Mortazavi, Seyed Ali Optimization of Dough Mixing Time and Mixing Speed To Improve Dough Rheology and Quality of Barbari Bread Using Response Surface Methodology [Volume 7, Issue 4, 2012]
Mortazavi, Seyed Ali Evaluation of Antioxidant Activity from Fruit-milk (Sour Cherry –Barberries) Beverage base of Soymilk [Volume 8, Issue 1, 2012]
Mortazavi, Seyed Ali Influence of simulated gastrointestinal conditions on survivability of microencapsulated probiotic Lactobacillus casei in symbiotic frozen yogurt [Volume 8, Issue 2, 2012]
Mortazavi, Seyed Ali Evaluation of Survival of Encapsulated Probiotic Bacteria in Synbiotic Yog-Ice Cream [Volume 8, Issue 3, 2012]
Mortazavi, Seyed Ali Optimization of Kiwifruit Juice Clarification Using Pectinase Enzyme, Bentonite and Polyvinyl Polypyrolidone [Volume 8, Issue 4, 2013]
Mortazavi, Seyed Ali Study of Aflatoxin-producing Fungi Contamination of Raisins Varieties Produced in Khorasane Razavi Province [Volume 9, Issue 1, 2013]
Mortazavi, Seyed Ali Isolation and Identification of the Indigenous Lactic acid Bacteria of Koozeh Cheese and Its Changes during Ripening (Fresh and Ripened) Using Cultural Methods and Carbohydrate Fermentation Profiles [Volume 9, Issue 2, 2013]
Mortazavi, Seyed Ali Evaluating the Feasibility of Producing Antimicrobial Film Based on Sodium Caseinate and Essential Oil of Zataria multiflora Boiss [Volume 9, Issue 3, 2013]
Mortazavi, Seyed Ali Study on the Effect of Gel Improver Components on Properties of Barbari Bread Fortified with Soy Flour Using Image Processing Techniques [Volume 9, Issue 4, 2014]
Mortazavi, Seyed Ali Evaluation and Comparison in Subtituation of Molasses with Date, Raisin and whey in Baker's Yeast Production [Volume 10, Issue 1, 2014]
Mortazavi, Seyed Ali Kiwi Pastille Formulation and Effect of Different Concentrations of Agar and Guaron Moisture Content, Textural and Sensory Properties [Volume 10, Issue 1, 2014]
Mortazavi, Seyed Ali Effect of Solvent Extraction Technique on Fatty Acid Composition of Pistachio Oil [Volume 10, Issue 2, 2014]
Mortazavi, Seyed Ali The Effect of Replacing the Cocoa Powder with Coffee Silver Skin on Physical, Textural and Sensory Properties of Dark Chocolate [Volume 10, Issue 2, 2014]
Mortazavi, Seyed Ali Ripening time influence on free fatty acid and free amino acid changes of traditional Kurdish cheese [Volume 10, Issue 3, 2014]
Mortazavi, Seyed Ali Study on drying behavior, effective moisture diffusivity and activation energy of hot air-drying of different Tarkhineh formulations [Volume 10, Issue 3, 2014]
Mortazavi, Seyed Ali Effect of citric acid on pasting properties and swelling power of low and high amylose rice starch [Volume 10, Issue 4, 2015, Pages 299-306]
Mortazavi, Seyed Ali Isolation and identification of fungi from raisins varieties in Khorasane Razavi based on morphological and molecular properties [Volume 11, Issue 1, 2015, Pages 13-21]
Mortazavi, Seyed Ali Microbiological diversity in Kurdish cheese throughout ripening and its relationship with physicochemical and sensory characteristics [Volume 11, Issue 2, 2015, Pages 140-151]
Mortazavi, Seyed Ali Effect of Guar gum and amylase enzymes on quality part baked frozen Barbari bread [Volume 11, Issue 5, 2015, Pages 508-520]
Mortazavi, Seyed Ali Textural characteristics of pasta enriched with full fat soy flour; An optimization study using Response Surface Methodology [Volume 11, Issue 6, 2016, Pages 719-728]
Mortazavi, Seyed Ali Study of different levels of micro-algae Spirulina platensis on the Microstructure and Psychochemical and Sensory Characteristics of Kiwi pastille [Volume 12, Issue 1, 2016, Pages 21-33]
Mortazavi, Seyed Ali Physicochemical, textural, sensory and rheological properties of low-calorie mayonnaise with dairy-based [Volume 12, Issue 1, 2016, Pages 34-48]
Mortazavi, Seyed Ali Foam mat drying of banana milk using microwave and evaluation of resulting powders’s properties [Volume 14, Issue 2, 2018, Pages 283-296]
Mortazavi, Seyed Ali The effect of wheat germ powder on physicochemical, microbial and sensory properties of kefir beverage [Volume 15, Issue 4, 2019, Pages 395-406]
Mortazavi, Seyed Ali The Effect of Lactose Reduction on the Acetaldehyde Amount and Organoleptic Properties of Doogh as a Fermentative Product Using Ultrafiltration [Volume 15, Issue 5, 2019, Pages 613-622]
Mortazavi, Seyed Ali Production of Beneficial Ice Cream Containing Immunoglobulin Y against Helicobacter pylori [Volume 17, Issue 1, 2021, Pages 133-142]
Mortazavi, Seyed Ali Evaluation of antibacterial and antioxidant properties of Coriander seed essential oil and investigation of oxidative stability of soybean oil containing Coriander essential oil [Volume 17, Issue 5, 2021, Pages 863-873]
Mortazavi, Seyed Ali Evaluation of Antioxidant and Antimicrobial Properties of Nanoemulsion of Citrus paradisi Essential Oil Against Pathogenic Microorganisms: In Vitro Study [Volume 19, Issue 4, 2023, Pages 415-425]
Mortazavi, Seyed Ali Detection of Salmonella spp. in raw chicken products using specific primer-probe set by Real time-PCR method [Volume 18, Issue 5, 2022, Pages 589-601]
Mortazavi, Seyed Ali Evaluation of Physicochemical and Textural Properties of Low-Fat and Low Sodium Imitation Pizza Cheese [Volume 19, Issue 6, 2024, Pages 143-166]
Mortazavi, Seyed Mohsen Production of a probiotic camel milk enriched with pomegranate peel powder [Volume 16, Issue 6, 2021, Pages 123-132]
Mosayebi, Vahid Optimization of ultrasound assisted extraction of pectin from black mulberry (Morus nigra.L) pomace [Volume 13, Issue 4, 2017, Pages 594-610]
Mosharaf, Laleh Effect of Nitric oxide and storage temperature on maintenance quality of malas pomegranate arils [Volume 16, Issue 2, 2020, Pages 235-249]
Moshtaghi Broujeni, Hamdollah The Mineral Content of Sesame Seed and Its Transition to Ardeh and Refined Sesame Oil [Volume 19, Issue 4, 2023, Pages 491-499]
Mostafidi, Mahdieh Assessment of Cadmium, Lead and Nickel Removal Capacity of Lactic Acid Bacteria from Aqueous Solutions and Fresh Edible Vegetables [Volume 20, Issue 1, 2024, Pages 119-134]
Mostaghim, Toktam The Effect of Wheat Germ Protein Isolate on Physical, Rheological, textural and sensorial properties of Ice Cream [Volume 17, Issue 2, 2021, Pages 243-259]
Mostofi, Younes Control of microbial population using of nanocomposite film in vitro and in vivo tests [Volume 11, Issue 5, 2015, Pages 707-708]
Motallebi, Abbas Ali The effects of alcalase prepared silver carp (Hypophthalmichthys molitrix) skin hydrolysate on some quality features and oxidative stability of microencapsulated Kilka fish oil [Volume 16, Issue 1, 2020, Pages 103-115]
Motamedzadegan, Ali Application of extracted tomato carotenoids in heated and unheated foods: study of color stability during storage [Volume 2, Issue 2, 2006]
Motamedzadegan, Ali The Study on The Properties of The Yellowfin Tuna (Thunnus albacares) Visceral Protein Hydrolysates Using Commercial Enzymes [Volume 6, Issue 1, 2010]
Motamedzadegan, Ali Effect of Different Ratio of Trypsin Enzyme, Times and Temperatures on Protein Recovery of Viscera Yellow Fin Tuna (Thunus albacores) [Volume 7, Issue 2, 2011]
Motamedzadegan, Ali Enzymatic Hydrolysis of Yellowfin Tuna (Thunnus albacares) Using Neutrase by Application of Response Surface Methodology (RSM) [Volume 8, Issue 2, 2012]
Motamedzadegan, Ali The Effect of Processing Conditions on the Extraction Yield and Melting Point of Whitecheek Shark (Carcharhinus dussumieri) Skin Gelatin [Volume 8, Issue 2, 2012]
Motamedzadegan, Ali Antioxidant Activity Optimization of Gold stripe Sardine (Sardinella gibossa) Protein Hydro-lysate by RSM [Volume 8, Issue 3, 2012]
Motamedzadegan, Ali A comparative study on stability and functional properties of the proteins isolated from yellowfin tuna (Thunnus albacares) dark muscle by acid-aided and alkaline-aided processes [Volume 12, Issue 4, 2016, Pages 463-476]
Motamedzadegan, Ali Effect of skim milk powder on the quality of Yazdi cake [Volume 13, Issue 4, 2017, Pages 436-445]
Motamedzadegan, Ali Effect of concentration on the rheological and physicochemical properties of lemon juice [Volume 14, Issue 1, 2018, Pages 119-131]
Motamedzadegan, Ali Optimization of the extraction and modification of physicochemical properties of protein and fiber in ViciaFaba by ultrasound and enzymatic hydrolysis [Volume 16, Issue 5, 2020, Pages 569-580]
Motamedzadegan, Ali Effect of Hydrothermal/dry Heating and Particle Sizes of Rice Flour on Quality of Gluten-free Bread [Volume 20, Issue 2, 2024, Pages 281-293]
Motamedzadegan, Ali Effect of Chitosan Coating with Different Degrees of Deacetylation on the Shelf Life of Button Mushroom (Agaricus bisporus) [(Articles in Press)]
Motamedzadegan, Ali Exploring the Potential of Cultured Meat: Technological Advancements, Sustainability Prospects, and Challenges [Volume 20, Issue 3, 2024, Pages 81-103]
Motevali, Ali Evaluating the effects of blanching and microwave pre-treatments on variations in some selected physiological factors of artichoke leaves in fluidized bed dryer [Volume 17, Issue 6, 2022, Pages 73-83]
Mousavi, Seyed Mahmoud Mathematical Modeling of Onion Drying Process Using Hot Air Dryer [Volume 6, Issue 3, 2010]
Mousavi, Seyed Mahmoud Investigation on the Effect of CaCl2 and EDTA on Phosphorous Rejection and Permeate Flux during the Ultrafiltration of Canola Oil [Volume 7, Issue 1, 2011]
Mousavi, Seyed Mahmoud Investigation of Changes in Physical Properties and Microstructure and Mathematical Modeling of Shrinkage of Onion during Hot Air Drying [Volume 7, Issue 1, 2011]
Mousavi, Seyed Mahmoud Modeling and Simulation of Limiting Flux in Membrane Filtration of Skimmed Milk [Volume 8, Issue 1, 2012]
Mousavi, Seyed Mahmoud Potential of Nanofiltration in Ions Removal from Sugar Beet Press Water [Volume 9, Issue 2, 2013]
Mousavi Baygi, Fateme Quality Characteristics of Persimmon Slices during Infrared and Hot- air Drying [Volume 11, Issue 5, 2015, Pages 654-664]
Mousavi Baygi, Fateme Characterization of functional properties of starch based nanobiocomposite films containing montmorillonite and titanium dioxide [Volume 13, Issue 4, 2017, Pages 611-626]
Mousavi Baygi, Fateme Evaluation of Behavior and Modeling of Curcumin Release from Liposomes under Simulated Gastrointestinal Laboratory Conditions [Volume 19, Issue 1, 2023, Pages 57-78]
Mousavi Nadushan, Rezvan Identification of Bioactive Compounds in the Extracts of Brown Algae Sargassum (Sargassum angustifulium) and Padina )Padina distromatic( and Evaluation of Antimicrobial, Antioxidant and Enzymatic Properties [Volume 19, Issue 2, 2023, Pages 259-277]
Mousavi Nasab, Sahar Sadat Kinetic Studies on Protein Solubility and Electrophoretic Pattern of Soymilk Stored at Different Temperatures [Volume 7, Issue 3, 2011]
Movagharnejad, Kamyar Modeling and investigation of the performance of MLP and RBF during the paddy rice drying in microwave dryer [Volume 16, Issue 2, 2020, Pages 331-341]
Movahhed, Sara The Study of Carboxymethyl Cellulose-Ascorbic Acid Based Edible Coating and Osmotic Dehydration on Cucurbit Drying [Volume 8, Issue 2, 2012]
Movahhed, Sara Investigation of Rheological of Dough and Organoleptical Properties of Toast Breads Containing Banana Flour [Volume 9, Issue 4, 2014]
Movahhed, Sara Investigating Changes of Moisture Content and oil absorption with Modeling them for Potato Slices of Satina Variety During Deep-Fat Frying [Volume 11, Issue 5, 2015, Pages 597-607]
Movahhed, Sara Effect of citrus fiber replacement to oil and egg on some physico-chemical and organoleptic properties of muffin [Volume 13, Issue 4, 2017, Pages 458-468]
Movahhed, Sara Effect of hydroxy propyl methyl cellulose gum on qualitative properties of free gluten baguette bread contain equal proportion of corn flour and potato flour [Volume 13, Issue 4, 2017, Pages 575-583]
Movahhed, Sara Effect of Sourdough and α-amylase on qualitative properties of toast bread [Volume 14, Issue 2, 2018, Pages 259-272]
Movahhed, Sara The Effect of Inulin and Resistant Starch on Rheological Properties of Baguette Dough [Volume 14, Issue 2, 2018, Pages 439-449]
Movahhed, Sara Determining the qualitative, textural and sensory characteristics of oil cakes made with flaxseed and oat bran as a fat replacement [Volume 14, Issue 5, 2018, Pages 715-724]
Movahhed, Sara Utilization of Fiber Obtained from Barley Malt Pulp as a Fat Substitute in the Production of Low Fat Mayonnaise [Volume 19, Issue 2, 2023, Pages 247-258]
Mowla, Darioush Applying Artificial Neural Network for Shrinkage Prediction of Green Pea in a Microwave Assisted Fluidized Bed Dryer [Volume 6, Issue 4, 2011]
Mumivand, Hassan Pre-harvest Application of Chitosan with Carvacrol on Biochemical, Qualitative and Shelf Life Characteristics of Strawberry (Fragaria × ananassa Duch) [Volume 19, Issue 5, 2023, Pages 617-633]

N

Nabati, Jafar Effect of different storage methods on quantity and quality of potato [Volume 14, Issue 1, 2018, Pages 195-206]
Nabimeybodi, Mohsen Optimization of Antioxidant Peptides Production from Tryptic Hydrolysis of Pomegranate Seed Protein [Volume 19, Issue 1, 2023, Pages 181-194]
Nadafzadeh, Maryam Estimation of the total acceptance of banana fruit using digital image processing and Gaussian process regression model during the storage period [Volume 16, Issue 2, 2020, Pages 171-191]
Naderi, Arman Effect of wheat flour fortification with sesame flour on properties of Sangak and Barbari flour, dough and bread [Volume 18, Issue 5, 2022, Pages 711-723]
Naeemi, Hajar Influence of simulated gastrointestinal conditions on survivability of microencapsulated probiotic Lactobacillus casei in symbiotic frozen yogurt [Volume 8, Issue 2, 2012]
Naeli, Mohammad Hossein Effect of ultrasound bath and probe combined to brine and brine- polyphosphate solutions on the qualitative and textural properties of beef meat [Volume 13, Issue 6, 2018, Pages 117-130]
Naghavi, Enayat-Allah Thin-layer convective air drying of lemon verbena (lippia citriodora) leaves [Volume 12, Issue 6, 2017, Pages 716-729]
Naghdi, Shahab Enzymatic extraction of sulfated polysaccharide from the skin of rainbow trout (Oncorhynchus mykiss) and evaluation of its chemical, antioxidant and functional properties [Volume 18, Issue 5, 2022, Pages 725-738]
Naghipouzade Mahani, Maryam Study of effect of blade edge on sucrose extraction of sugar beet and quality of raw juice [Volume 13, Issue 1, 2017, Pages 191-201]
Nahvi, Iraj Study the hurdle effect of some organic and chemical food preservatives on a resistance of Bacillus cereus sp. [Volume 1, Issue 2, 2005]
Najafi, Ali Study of Productivity and Stability of Iced Green Tea Beverage From Green Tea Leave [Volume 2, Issue 2, 2006]
Najafi, Ali The effects of edible coatings of chitosan, sodium alginate and whey protein concentrate on the shelflife of Rajabali variety apricots [Volume 14, Issue 2, 2018, Pages 307-320]
Najafi, Ali The Effect of Chitosan and Okra Mucilage Edible Coatings on the Physico-chemical Properties of Fried Potato Strips [Volume 19, Issue 4, 2023, Pages 511-525]
Najafi, Mohammad Ali Preparation of anti-Listeria films by using methyl cellulose, sodium caseinate biopolymers and Lactobacillus casei PTCC 1608 [Volume 14, Issue 2, 2018, Pages 347-357]
Najafi, Mohammad Ali Preparation of anti-Pseudomonas bioactive films by embedding Lactobacillus casei ATCC 39392 in Sodium caseinate and Methyl cellulose matrices [Volume 15, Issue 3, 2019, Pages 13-27]
Najafi, Nasim Effect of nano-emulsion coating of Dracocephalum Kotschyi essential oil in chitosan on quality of sprouted wheat using response surface methodology (RSM) [Volume 17, Issue 5, 2021, Pages 785-802]
Najafi, Nasim Modeling Microbial Population of Coated Sprouted Wheat through Zarrin-Giah Essential Oil in Chitosan Emulsion under Modified Atmosphere Packaging [Volume 19, Issue 6, 2024, Pages 125-141]
Najafi, Zahra Effect of citrus fiber replacement to oil and egg on some physico-chemical and organoleptic properties of muffin [Volume 13, Issue 4, 2017, Pages 458-468]
Najaf Najafi, Masoud Microencapsulation of Limonene by Freeze Drying: Effect of Type and Concentration of Wall Material [Volume 7, Issue 3, 2011]
Najaf Najafi, Masoud Influence of Some Variables on the Particle Size and Stability of Limonene-In-Water Emulsion [Volume 7, Issue 4, 2012]
Najaf Najafi, Masoud Evaluation and comparison of Sensory, physicochemical and rheological properties of labane formulation produced by wheyless process using principal component analysis (PCA) and partial least squares regression (PLS regression) [Volume 15, Issue 5, 2019, Pages 543-563]
Najaf Najafi, Masoud Encapsulation of red beetroot extract using spray drying and freeze drying by malto-dexterin and whey protein isolate carriers [Volume 16, Issue 2, 2020, Pages 313-322]
Najaf Najafi, Masoud The effect of konjac gum, sage seed gum, homogenization rate and fat content on pH, texture, and color of low fat stirred yogurt [Volume 17, Issue 1, 2021, Pages 55-67]
Najaf Najafi, Masoud Evaluation and comparison of sensory, color, and rheological properties of low fat cream containing Konjac gum by Principal component analysis (PCA) and Partial least squares (PLS) regression) regression [Volume 17, Issue 1, 2021, Pages 107-120]
Najafzadeh, Mahmoud Evaluate the effects of ultraviolet radiation on the growth of Escherichia coli and Bacillus cereus isolated from raw milk and raw rice [Volume 11, Issue 4, 2015, Pages 319-324]
Naji-Tabasi, Sara Preparation of cold gel emulsion system using isolated soy protein- Basil seed gum complex as a fat replacement in cream [Volume 17, Issue 2, 2021, Pages 365-378]
Naji-Tabasi, Sara Production of reduced fat muffins using soluble complex of egg white protein-xanthan gum oleogel based on foam molding [Volume 18, Issue 1, 2022, Pages 40-50]
Naji-Tabasi, Sara Production of nanoemulsion based on sweet almond and sesame oils using ultrasound and evaluation its properties [Volume 18, Issue 4, 2022, Pages 514-526]
Naji-Tabasi, Sara Production of reduced fat mayonnaise Using stabilized nano emulsion with casein complex Pickerings and Shirazi Gadomeh gum [(Articles in Press)]
Naji-Tabasi, Sima Preparation of cold gel emulsion system using isolated soy protein- Basil seed gum complex as a fat replacement in cream [Volume 17, Issue 2, 2021, Pages 365-378]
Nalbandi, Habibeh Development, assessment and evaluation of a combined infrared and hot-air dryer to determine its performance characteristics during banana slice drying [Volume 15, Issue 5, 2019, Pages 623-634]
Nanvakenari, Sara Modeling and investigation of the performance of MLP and RBF during the paddy rice drying in microwave dryer [Volume 16, Issue 2, 2020, Pages 331-341]
Nasehi, Behzad Investigation on enthalpy changes in Iranian flat breads and Baguette during storage [Volume 1, Issue 2, 2005]
Nasehi, Behzad Evaluation and comparison of microbial, sensorial and cooking characteristics of spaghetti produced by old and modern technology [Volume 10, Issue 3, 2014]
Nasehi, Behzad Textural characteristics of pasta enriched with full fat soy flour; An optimization study using Response Surface Methodology [Volume 11, Issue 6, 2016, Pages 719-728]
Nasehi, Behzad Drying kinetics and optimization of microwave- assisted drying of quince pomace [Volume 12, Issue 6, 2017, Pages 750-757]
Nasehi, Behzad Effect of microwave pre-treatment on physico-chemical properties of donut containing Persian gum and carrot pomace powder sources of dietary fiber [Volume 13, Issue 2, 2017, Pages 227-239]
Nasehi, Behzad Characterization of physical and antimicrobial properties of chitosan edible films containing Pistacia atlantica gum essence [Volume 13, Issue 4, 2017, Pages 584-593]
Nasehi, Behzad Application of machine vision technology for visual assessment of microwave pre-treated donut [Volume 13, Issue 5, 2017, Pages 867-879]
Nasehi, Behzad Development of a chitosan-montmorillonite nanocomposite film containing Satureja hortensis essential oil [Volume 13, Issue 6, 2018, Pages 131-143]
Nasehi, Behzad Quality and sensory profiling of gluten free bread as a function of quinoa, corn and xanthan content: Statistical analysis and modeling study [Volume 14, Issue 3, 2018, Pages 65-73]
Nasehi, Behzad Effect of storage time on physicochemical properties of extruded snacks containing pomegranate powder [Volume 15, Issue 1, 2019, Pages 211-221]
Nasehi, Behzad Improvement of Physicochemical and Nutritional quality of sponge cake fortified with microwave- air dried quince pomace [Volume 15, Issue 3, 2019, Pages 69-79]
Nasehi, Behzad Optimization of the Formula and Process of Donut Enriched with Bagasse [Volume 15, Issue 5, 2019, Pages 635-647]
Nasehi, Behzad Effect of flour replacement with pomegranate seed powder on the properties of Sponge Cake [Volume 16, Issue 4, 2020, Pages 437-452]
Nasehi, Behzad Synbiotics as potentially growth promoter substitution for improving microbial and oxidative stability of Japanese quail meat [Volume 18, Issue 6, 2023, Pages 127-139]
Naseri, Haidar Electrical conductivity of reconstituted milk affected by temperature and composition [Volume 16, Issue 2, 2020, Pages 323-330]
Naseri, Lotfali Effect of Nano-Composite Packages on Quality Properties and Shelf Life of Santa Rosa Plum (Prunus salicina L.) [Volume 11, Issue 1, 2015, Pages 88-99]
Nasiri, Meghdad Determination of Poisson’s Ratio and Modulus of Elasticity during Maturation of White Seedless Grapes [Volume 6, Issue 4, 2011]
Nasiri, Shima Estimation of the total acceptance of banana fruit using digital image processing and Gaussian process regression model during the storage period [Volume 16, Issue 2, 2020, Pages 171-191]
Nasiri, Shima Development of predictive model to determine Quince fruit firmness using genetic programming and Neural Network during storage [Volume 16, Issue 5, 2020, Pages 655-667]
Nasiri mahalati, Mehdi Possibility of HAV diagnosis in milk by ELISA technique [Volume 1, Issue 1, 2005]
Nasiri mahalati, Mehdi Evaluation of Sheep Carcass Yield and Weight Losses during Post Mortem Period [Volume 6, Issue 4, 2011]
Nasiri mahalati, Mehdi The Physico- Chemical Characteristics of Sheep Meat Post Mortem [Volume 7, Issue 2, 2011]
Nasiri mahalati, Mehdi Antibacterial Effect of Nano-Encapsulated Nisin in Liposoms In Contrast to Free Nisin in Control of Listeria monocytogenes in Iranian Feta Cheese (UF) [Volume 7, Issue 3, 2011]
Nasiri mahalati, Mehdi Texture Profile Analysis of Plum Pastille by Sensory and Instrumental Methods and Optimization of its Formulation [Volume 8, Issue 1, 2012]
Nasiri mahalati, Mehdi Study on Chemical Composition of Alosa Caspia and Evaluation of Changes in its Moisture and Salt Content during Salting and Drying [Volume 8, Issue 2, 2012]
Nasiri mahalati, Mehdi Effect of Aqueous Ozone on Alfatoxin Degradation in Pistachio of Ohadi Cultivar [Volume 9, Issue 3, 2013]
Nasiri mahalati, Mehdi Effect of lipid edible coatings on physicochemical and microbial properties of raisin [Volume 11, Issue 5, 2015, Pages 496-507]
Nasiri mahalati, Mehdi Study effect of drying conditions in cabinet dryer on drying rate of grape and quality of raisin [Volume 12, Issue 2, 2016, Pages 226-238]
Nasiri Mahallati, Marzieh Determination of Reducing Sugar in Potato Using a Manual Glucose Determiner and Comparing With Enzymatic Procedure [Volume 7, Issue 4, 2012]
Nasiri Takami, Seyedeh Tahereh Antioxidant Effect of Pimppinella affinis Ledeb Plant Methanolic Extract on Stability of Canola Oil during Storage Condition [Volume 10, Issue 2, 2014]
Nasirpour, Ali Optimization of Producing Enriched Yogurt With Phytosterols in Order To Reducing Cholesterol Content [Volume 7, Issue 2, 2011]
Nasirpour, Ali Study the Distribution State of Phytosterol and Color Changes of Enriched Yogurt with Phytosterol Using Gas Chromatography and Photoshop Software [Volume 8, Issue 3, 2012]
Nasirpour, Ali Evaluation of Physicochemical and Sensory Properties of Pomegranate Juice- Milk Drink During Storage [Volume 9, Issue 4, 2014]
Nasirpour, Ali Improvement of the Emulsifying Properties of Farsi Gum (Amygdalus scoparia Spach) through Maillard-type conjugation with β-lactoglobulin [Volume 11, Issue 5, 2015, Pages 584-596]
Nasr, Ameneh Study the hurdle effect of some organic and chemical food preservatives on a resistance of Bacillus cereus sp. [Volume 1, Issue 2, 2005]
Nasri, Zarrin Particle size and root diameter effects on the extraction of glycyrrhizic acid from licorice using ultrasonic: Full factorial experimental design and response surface methodology [Volume 18, Issue 2, 2022, Pages 179-194]
Nasrnia, Ehsan Effect of Various Drying and Tempering Conditions on Whiteness Index of Rice in a Two-Stage Drying Method [Volume 8, Issue 1, 2012]
Nasrollah zadeh, Azin Investigating the Effect of Roasting Temperature and Storage Time of Hazelnut Seed on the Color and Quality of its Dough [Volume 19, Issue 2, 2023, Pages 279-290]
Nasrollahzadeh Saravi, Hassan Use of Hydro-lysates from Thunnus Tonggol Viscera as a Peptone for Listeria monocytogenes Gowth Media [Volume 8, Issue 3, 2012]
Nassiri, Mohammad Reza Production of Beneficial Ice Cream Containing Immunoglobulin Y against Helicobacter pylori [Volume 17, Issue 1, 2021, Pages 133-142]
Nassiri, Seyed Mehdi Study on Textural Properties of Pear Fruit during Drying in a Cabinet Dryer [Volume 12, Issue 2, 2016, Pages 214-225]
Nassiri Rad, Reza A study on the Effect of Harvesting Season and Brewing Condition on Total Polyphenole Content in the Iranian Green Tea [Volume 8, Issue 4, 2013]
Nassiry, Mohammadreza Isolation and identification of fungi from raisins varieties in Khorasane Razavi based on morphological and molecular properties [Volume 11, Issue 1, 2015, Pages 13-21]
Nassiry, Mohammadreza Molecular identification, bioinformatics analysis and phylogenetic relationships of Lactobacillus plantarum in traditional and industrial sourdough [Volume 14, Issue 1, 2018, Pages 187-194]
Nateghi, Leila Investigation of physicochemical, microbial and sensory properties of low-fat jug cheeses containing β-glucan powder and ethanolic extract of menthe longifolia [Volume 15, Issue 1, 2019, Pages 181-198]
Nateghi, Leila Investigating the sensory properties and antimicrobial effect of frankincense and shallots essential oil on Listeria monocytogenes bacteria in white brined cheese [Volume 16, Issue 4, 2020, Pages 343-356]
Nateghi, Leila Investigating the effects of addition of zedo gum on physicochemical, sensory, rheological and colorimetric properties of low salt Ashi noodle [Volume 16, Issue 4, 2020, Pages 465-478]
Nateghi, Leila Evaluation of antioxidant effect of Ferulago angulata extract on physicochemical and sensory properties of potato chips and its oil during the shelf life [Volume 17, Issue 4, 2021, Pages 659-672]
Nateghi, Leila Investigating of production conditions of pastilles by using gelatin extracted from kilika fish and investigating its physicochemical, rheological and sensory properties in comparison with commercial gelatin (cow) [Volume 17, Issue 5, 2021, Pages 831-847]
Nateghi, Leila Optimizing of production conditions of jelly using pectin extracted from potato peel and examining its texture, physicochemical and sensory properties comparison with commercial pectin’s [Volume 17, Issue 2, 2021, Pages 393-408]
Nateghi, Leila Formulation optimization of baguette containing Ganoderma leucidum [Volume 18, Issue 5, 2022, Pages 615-630]
Nateghi, Leila Evaluation of Antioxidant Effect of Ethanolic Extract of Aloe Vera Gel on the Stability of Soybean Oil [Volume 19, Issue 4, 2023, Pages 541-556]
Navidbakhsh, Mahdi Effect of Processing Parameters on the Microfiltration Fouling During the Clarification of Pomegranate Juice [Volume 6, Issue 1, 2010]
Nayyeri, Neda Evaluation of antimicrobial activities of lactic flora isolated from production stages of Maskeh against food indicator bacteria [Volume 12, Issue 4, 2016, Pages 438-452]
Nayyeri, Neda Study the effect ofLactobacillus plantarumstrains isolated fromdifferent stages of productionLighvan cheese on Rodotorulamucilaginosa as a spoilage indicator in fruit juice [Volume 12, Issue 5, 2016, Pages 596-608]
Nazari, Mona Effect of vitamin C load on preparing water in oil microemulsions using spontaneous method [Volume 15, Issue 3, 2019, Pages 61-68]
Nazari, Rajab Mohammad The Study on The Properties of The Yellowfin Tuna (Thunnus albacares) Visceral Protein Hydrolysates Using Commercial Enzymes [Volume 6, Issue 1, 2010]
Nazari, Seyyed Moein Evaluation of Chemical and Sensory Properties of Low-fat German Sausages Produced by Maltodextrin [Volume 20, Issue 1, 2024, Pages 75-83]
Nazari, Zahra Evaluation of Ethyl Cellulose oleogel Functionality as Shortening Substitute in the Formulation of Cake with Low Saturated Fatty Acid Content [Volume 17, Issue 2, 2021, Pages 353-363]
Nazarian, Ashraf Evaluation of Antioxidant Activity from Fruit-milk (Sour Cherry –Barberries) Beverage base of Soymilk [Volume 8, Issue 1, 2012]
Nazemi, Maryam Alsadat Effect of roasting conditions and packaging on physicochemical properties of wild almond (Amygdalus scoparia L)during storage [Volume 17, Issue 5, 2021, Pages 673-689]
Nehchiri, Narges Effect of replacing wheat flour with mung bean flour on the texture, physicochemical and sensory properties [Volume 18, Issue 2, 2022, Pages 195-202]
Neirizi, Mansoureh Study the quality of silver carp (Hypophthalmichtys molitrix) Surimi during the ice storage [Volume 13, Issue 1, 2017, Pages 202-213]
Nejad Ebrahimi, Samad Introduction of the Peel of Iranian Pomegranate as a Potential Natural Additive in Food by Phytochemical-based Characterization of Different Genotypes [Volume 19, Issue 6, 2024, Pages 95-109]
Nejadmansouri, Maryam Changes in the surface tension and viscosity of fish oil nanoemulsions developed by sonication during storage [Volume 13, Issue 6, 2018, Pages 105-116]
Nejatbakhsh, Roya Effect of Sourdough and α-amylase on qualitative properties of toast bread [Volume 14, Issue 2, 2018, Pages 259-272]
Nejatdarabi, Saeid Effect of foam-mat drying condition on physical properties and rehydration behavior of mushroom powder [Volume 17, Issue 3, 2021, Pages 1-16]
Nejat Pirsaraii, Ensieh The effect of enrichment with silver carp (Hypophthalmichthys molitrix) protein powder on amino acid profile, proximate analysis and sensory characteristic of biscuit [Volume 17, Issue 4, 2021, Pages 559-568]
Nejat Pirsaraii, Ensieh Quality characteristics and fatty acid profile of Siahmezgi cheese fortified by encapsulated fish oil [Volume 17, Issue 5, 2021, Pages 761-772]
Nemati, Mahbub Production of Yoghurt Fordified With Walnut Powder [Volume 9, Issue 4, 2014]
Nemati, Mahbub Detection of Margarine in Butter [Volume 10, Issue 1, 2014]
Nemati, Younes Using of dry ice for astringency removal in persimmon fruit [Volume 12, Issue 5, 2016, Pages 543-555]
Neyriz Nagadehi, Masoud Effects of Lactococcus lactis (L. lactis) subsp. lactis Supernatant on the Shelf Life of Vacuum-packaged Oncorhynchus mykiss Fillets [Volume 19, Issue 6, 2024, Pages 111-124]
Niakosari, Mehrdad Investigating The Effect of Temperature and Air Flow Rate on Drying of Mazafati Date by Cabinet Drier [Volume 8, Issue 4, 2013]
Niakosari, Mehrdad The Kinetics of Forced Convective Air-drying of Papaya (Carica papaya L.) Slices Pretreated in Osmotic Solution [Volume 9, Issue 3, 2013]
Niakosari, Mehrdad Dimensionless modeling of thin layer drying process of Aloe vera gel [Volume 12, Issue 3, 2016, Pages 362-370]
Niakosari, Mehrdad Physicochemical and functional properties of acid precipitated soy proteins-maltodextrin conjugates [Volume 12, Issue 4, 2016, Pages 453-462]
Niakosari, Mehrdad Optimizing the glycation extent of SPI-dextran conjugates produced by different Maillard reaction conditions [Volume 12, Issue 4, 2016, Pages 526-532]
Niakosari, Mehrdad Functional and stability profile changes of soy proteins cross linked with dextran through natural Maillard reaction [Volume 13, Issue 1, 2017, Pages 180-190]
Niakosari, Mehrdad Changes in the surface tension and viscosity of fish oil nanoemulsions developed by sonication during storage [Volume 13, Issue 6, 2018, Pages 105-116]
Niakosari, Mehrdad Nanoencapsulation of limonene in amylose structure with Thermo-mechanical (Ultrasound) stress [Volume 14, Issue 4, 2018, Pages 517-531]
Niakosari, Mehrdad Development of Mozzarella cheese freshness indicating film by embedding purple carrot extract in gelatin and Persian gum matrix [Volume 18, Issue 6, 2023, Pages 167-180]
Niasari-Nasalji, Amir Synergistic effect of locust bean and xanthan gum on viability of probiotic bacteria and water holding capacity of synbiotic yogurt from camel milk [Volume 16, Issue 1, 2020, Pages 131-143]
Niazmand, Azam Effect of yogurt enriched with Bifidobacterium bifidum or Lactobacillus acidophilus on fatty metabolites of serum and colonic microflora in healthy subjects [Volume 1, Issue 2, 2005]
Niazmand, Azam Some Physical Properties of Iranian Varieties of Canola Seeds [Volume 2, Issue 1, 2006]
Niazmand, Razieh Effect of yogurt enriched with Bifidobacterium bifidum or Lactobacillus acidophilus on fatty metabolites of serum and colonic microflora in healthy subjects [Volume 1, Issue 2, 2005]
Niazmand, Razieh The effect of modified atmosphere packaging (MAP) on the physicochemical properties of saffron flower at the storage time [Volume 10, Issue 3, 2014]
Nikfar, Farshid Physical properties and image analysis of wild pistachio nut (Baneh) [Volume 3, Issue 2, 2007]
Nikkhah, Shohreh Effect of cultivar,osmos,packaging and storage temperature on quantitative and qualitative characteristics of dried melon [Volume 12, Issue 4, 2016, Pages 403-414]
Nikkhah, Shohreh Evaluation of the Effect of Chitosan/Pectin Multi Layer Edible Coating Containing Microencapsulated Cinnamon or Thyme Essential Oils on Increasing the Postharvest Shelf Life of Cucumber [Volume 20, Issue 1, 2024, Pages 1-18]
Niknia, Somayeh Proteolysis of sodium caseinate using Withania coagulans extract: An optimization study [Volume 14, Issue 6, 2019, Pages 101-111]
Nikoo, Mehdi Carboxymethyl cellulose based bioactive edible films with Lactobacillus casei and fish protein hydrolysates [Volume 17, Issue 6, 2022, Pages 85-102]
Nikoomanesh, Narges Application of fuzzy logic and neural-fuzzy inference system (ANFIS) for prediction of physicochemical changes and quality classification of coated sweet lemon during storage [Volume 17, Issue 2, 2021, Pages 339-351]
Nikzadeh, Vajiheh Feasibility Assessment of Protein Concentrate From Tomato Processing Wastes and Determination of Its Functional Properties [Volume 7, Issue 2, 2011]
Noktehsanj Avval, Mahsa Isolation and Characterization of Lactiplantibacillus plantarum Bacteriocin from Fruit-based Fermented Products and its Comparison with Commercial Nisin [Volume 19, Issue 2, 2023, Pages 311-331]
Noorbakhsh, Reyhaneh Study of Aflatoxin-producing Fungi Contamination of Raisins Varieties Produced in Khorasane Razavi Province [Volume 9, Issue 1, 2013]
Noori Hashemabad, Zeinab Study the quality of silver carp (Hypophthalmichtys molitrix) Surimi during the ice storage [Volume 13, Issue 1, 2017, Pages 202-213]
Noori Hashemabad, Zeinab Effect of Tio2 nanocomposite on, sensory, microbial and chemical properties of refrigerated rainbow trout fillet (Oncorhynchus mykiss) [Volume 14, Issue 1, 2018, Pages 132-144]
Noori Hashemabad, Zeinab Chemical quality and microbiological content of Kutum (Rutilus frisii kutum) roe processed in different brine concentration during storage [Volume 14, Issue 3, 2018, Pages 29-40]
Nooshi Manjili, Zeinab Using Microwave Pretreatment in the Enzymatic Hydrolysis of Pumpkin Seed Protein (Cucurbita maxima L.) by Alcalase and Investigating Its Antioxidant Properties [Volume 20, Issue 2, 2024, Pages 295-308]
Nooshkam, Majid Effects of Different Manufacturing Methods on Yield, Physicochemical and Sensory Properties of Mozzarella Cheese [Volume 12, Issue 3, 2016, Pages 371-381]
Nooshkam, Majid Chemical modification of chitosan through non-enzymatic glycosylation reaction to improve its antimicrobial and anti-oxidative properties [Volume 16, Issue 1, 2020, Pages 117-129]
Nooshkam, Majid Synbiotics as potentially growth promoter substitution for improving microbial and oxidative stability of Japanese quail meat [Volume 18, Issue 6, 2023, Pages 127-139]
Norouzi, Neda Evaluation of chlorophyll content, antioxidant activity and antimicrobial effect of Dandelion leaves extract [Volume 17, Issue 3, 2021, Pages 63-72]
Norouzi, Sharareh Evaluation of physicochemical, sensory properties and survival of Lactobacillus casei in synbiotic soy-based ice-cream [Volume 11, Issue 1, 2015, Pages 56-62]
Noruzi Motlagh, Zohre Increasing the Production of Carotenoids in Chlorella sorokiniana IG-W-96 by Changing the Concentration of Nutrients and Phytohormones [Volume 19, Issue 5, 2023, Pages 663-673]
Noshad, Fatemeh Energy and exergy analyses in microwave drying of orange slices [Volume 16, Issue 3, 2020, Pages 1-13]
Noshad, Mohammad Effect of Osmotic and Ultrasound Pretreatments on Some Quality Characteristics of Air-Dried Banana [Volume 7, Issue 4, 2012]
Noshad, Mohammad Drying kinetics and optimization of microwave- assisted drying of quince pomace [Volume 12, Issue 6, 2017, Pages 750-757]
Noshad, Mohammad Quality and sensory profiling of gluten free bread as a function of quinoa, corn and xanthan content: Statistical analysis and modeling study [Volume 14, Issue 3, 2018, Pages 65-73]
Noshad, Mohammad Effect of storage time on physicochemical properties of extruded snacks containing pomegranate powder [Volume 15, Issue 1, 2019, Pages 211-221]
Noshad, Mohammad Evaluation of physicochemical properties of pectin extracted from eggplant waste using ultrasound technique [Volume 15, Issue 4, 2019, Pages 477-484]
Noshad, Mohammad Improvement of Physicochemical and Nutritional quality of sponge cake fortified with microwave- air dried quince pomace [Volume 15, Issue 3, 2019, Pages 69-79]
Noshad, Mohammad Determination of chemical composition, antioxidant properties and antimicrobial activity of coriander seed essential oil on a number of pathogenic microorganisms [Volume 16, Issue 2, 2020, Pages 221-233]
Noshad, Mohammad Mineral composition, bioactive compounds and antioxidant activity of Salvia hispanica L as affected by thermal and non-thermal treatments [Volume 16, Issue 3, 2020, Pages 15-23]
Noshad, Mohammad Effect of flour replacement with pomegranate seed powder on the properties of Sponge Cake [Volume 16, Issue 4, 2020, Pages 437-452]
Noshad, Mohammad Effect of oleaster (Elaeagnus angustifolia) flour on gluten free cake properties [Volume 17, Issue 1, 2021, Pages 69-81]
Noshad, Mohammad Assessment of antimicrobial and viability of Lactobacillus plantarum LZ95 under acidic and bile conditions [Volume 17, Issue 4, 2021, Pages 533-541]
Noshad, Mohammad An integrated Fuzzy AHP-TOPSIS approach toward optimization of food formulation: case study bread [Volume 16, Issue 6, 2021, Pages 151-163]
Noshad, Mohammad Effect of food processing on aflatoxin reduction in cereals and nuts: A meta-analysis approach [Volume 17, Issue 3, 2021, Pages 53-61]
Noshad, Mohammad Identification of chemical compounds, antioxidant activity, total phenolic and flavonoid contents and cytotoxicity effect of Rosmarinus officinalis essential oil [Volume 18, Issue 4, 2022, Pages 467-482]
Noshad, Mohammad Green synthesis of silver nanoparticles using Callistemon citrinus leaf extract and evaluation of its antibacterial activity [Volume 18, Issue 1, 2022, Pages 151-163]
Noshad, Mohammad Investigation of Chemical Properties of Green Tea Ethanolic Extract and Its Inhibitory and Lethal Effects on Aspergillus niger, Botrytis cinerea and Rhizopus stolonifer (Causing Rot in Strawberry and Grapes) [Volume 19, Issue 4, 2023, Pages 477-489]
Noshad, Mohammad Determination of chemical composition and evaluation the antimicrobial activity of Olea europaea leaf extract against pathogenic bacteria “in vitro” [Volume 18, Issue 5, 2022, Pages 603-614]
Noshad, Mohammad Evaluation of total phenols and flavonoids, antioxidant power, and antimicrobial activity of Levisticum officinale Koch essential oil against some spoilage fungi causing apple and orange rot [Volume 18, Issue 5, 2022, Pages 699-709]
Noshad, Mohammad Identification of Functional Groups, Total Phenol and Flavonoids Contents, Antioxidant Potential and Antimicrobial Activity of Black Pepper (Piper nigrum L.) Aqueous Extract and Its Interactions with Chloramphenicol and Amphotericin B [Volume 19, Issue 1, 2023, Pages 79-93]
Noshad, Mohammad Ethanolic Extract of Prosopis farcta Root: Determination of Total Phenols and Flavonoids, Radical Scavenging Ability and Its Antimicrobial Effect on Some Bacteria Causing Infection and Food Poisoning [Volume 20, Issue 1, 2024, Pages 35-46]
Nouri, Leila Study of Productivity and Stability of Iced Green Tea Beverage From Green Tea Leave [Volume 2, Issue 2, 2006]
Nouri, Mehran Effect of microwave pre-treatment on physico-chemical properties of donut containing Persian gum and carrot pomace powder sources of dietary fiber [Volume 13, Issue 2, 2017, Pages 227-239]
Nouri, Mehran None-destructive investigation of the quality factors in citrus juice during storage using digital image processing [Volume 13, Issue 2, 2017, Pages 262-272]
Nouri, Mehran Application of machine vision technology for visual assessment of microwave pre-treated donut [Volume 13, Issue 5, 2017, Pages 867-879]
Nourmohammadi, Elham Effect of Different Concentrations of Sorbitol and Oligofructose as Sucrose Replacement on Physico-Chemical Properties of Low Calorie Sponge Cake [Volume 7, Issue 3, 2011]
Nourmohammadi, Elham The optimization of the production of anti-oxidative peptides from enzymatic hydrolysis of Pumpkin seed protein [Volume 13, Issue 1, 2017, Pages 14-26]
Nowruzi, Bahareh A Review of the Use of Microscopic Algae as Biological Sensors for Identifying Environmental Pollutants and Smart Packaging of Food Materials [Volume 20, Issue 1, 2024, Pages 165-181]

O

Obudi, Nasibeh Study on the physicochemical/ microbial properties and gas chromatography profile of synbiotic yogurt [Volume 15, Issue 3, 2019, Pages 45-59]
Ojagh, Seyed Mahdi Effect of nanoclay addition on the properties of agar/fish gelatin bilayer film containing TiO2 nanoparticles [Volume 14, Issue 1, 2018, Pages 27-38]
Ojagh, Seyed Mahdi Effect of Tio2 nanocomposite on, sensory, microbial and chemical properties of refrigerated rainbow trout fillet (Oncorhynchus mykiss) [Volume 14, Issue 1, 2018, Pages 132-144]
Ojagh, Seyed Mahdi Study on the changes of approximate composition and physical parameters of nugget of silver carp (Hypophthalmichthys molitrix) during the initial frying in several vegetable oils at different temperature levels [Volume 14, Issue 2, 2018, Pages 229-241]
Ojnordi, Sanaz Effect of Formulation of Edible Coating Based on Whey Protein containing Zataria multiflora Bioss Extract on the Shelf Life of Peach (Prunus Persica cv. Anjiri) [Volume 8, Issue 3, 2012]
Okhovvat, Seyed Mahmoud Effect of Aflatoxin produced by Aspergillus flavus in reduction of our Pistachio marketing all over the world [Volume 3, Issue 2, 2007]
Okhovvat, Seyed Mahmoud Control managements of Aspergillus flavus a main aflatoxin producers and soil borne fungi on pistachio in kerman [Volume 3, Issue 2, 2007]
Oladghaffari, Aref Effects of different concentrations of maltodextrin and drying temperatures of spray drying process on physicochemical properties of encapsulated Sumac extract [Volume 14, Issue 2, 2018, Pages 321-334]
Oladghaffari, Aref Investigating the application of gel emulsifiers to reduce fat acidity in layered cake [Volume 14, Issue 2, 2018, Pages 335-346]
Oleyaei, Seyed Amir The Effects of TiO2 and MontmorilloniteNanofillers on Structural, Thermal and Optical Properties of Starch based Nanobiocomposite Films [Volume 12, Issue 5, 2016, Pages 678-695]
Oleyaei, Seyed Amir Characterization of functional properties of starch based nanobiocomposite films containing montmorillonite and titanium dioxide [Volume 13, Issue 4, 2017, Pages 611-626]
Omid, Mahmoud Predicting Moisture Content of Pistachio Nuts (Akbari Variety) with Artificial Neural Network [Volume 3, Issue 1, 2007]
Omidbakhsh Amiri, Elahe Effect of concentration on the rheological and physicochemical properties of lemon juice [Volume 14, Issue 1, 2018, Pages 119-131]
Omidfar, Amir abbas Effect of adding corn malt on quality and shelf life of Barbari bread [Volume 11, Issue 5, 2015, Pages 620-630]
Omidi Mirzaei, Marzieh Determination of chemical composition, antioxidant properties and antimicrobial activity of coriander seed essential oil on a number of pathogenic microorganisms [Volume 16, Issue 2, 2020, Pages 221-233]
Omranifar, Fatemeh Effect of Lentil Dahl Flour and Gluten on Quality Properties of Toast Bread [Volume 14, Issue 4, 2018, Pages 473-483]
Omrani Fard, Hesam Studying the Dynamic Thermal Decomposition Kinetics of Whole Potato Flour and Chicken Feet Gelatin Blending based Bioplastic [Volume 15, Issue 2, 2019, Pages 309-322]
Oromiehie, Abdulrasoul Modeling of aroma compounds diffusion coefficient in polymeric films using artificial neural networks [Volume 7, Issue 1, 2011]
Oromiehie, Abdulrasoul Control of microbial population using of nanocomposite film in vitro and in vivo tests [Volume 11, Issue 5, 2015, Pages 707-708]
Osia, Sarvenaz Preparation and characterization of some functional properties of Aroos bean (Phaseolus Vulgaris) protein isolate [Volume 14, Issue 1, 2018, Pages 39-47]
Ostadzadeh, Mahboubeh Effect of Ultrasonication on Cacao Particle Size, Color, Viscosity, and Sensory Properties of Cacao Flavored Milk [Volume 8, Issue 1, 2012]
Otadi, Maryam Effects of lettuce (sativa Lactuca) and (Foeniculum vulgare) powder as a natural source of nitrate on the physical, chemical and microbiological properties and sensory evaluation of vacuum packed sausage [Volume 17, Issue 5, 2021, Pages 889-903]
Ouraji, Mahya Optimization of the extraction and modification of physicochemical properties of protein and fiber in ViciaFaba by ultrasound and enzymatic hydrolysis [Volume 16, Issue 5, 2020, Pages 569-580]
Ovissipour, Mahmoudreza Effect of Different Ratio of Trypsin Enzyme, Times and Temperatures on Protein Recovery of Viscera Yellow Fin Tuna (Thunus albacores) [Volume 7, Issue 2, 2011]
Ovissipour, Mahmoudreza Enzymatic Hydrolysis of Yellowfin Tuna (Thunnus albacares) Using Neutrase by Application of Response Surface Methodology (RSM) [Volume 8, Issue 2, 2012]

P

Pahlavanlo, Abolfazl Isolation and Characterization of Lactiplantibacillus plantarum Bacteriocin from Fruit-based Fermented Products and its Comparison with Commercial Nisin [Volume 19, Issue 2, 2023, Pages 311-331]
Paighambari, Seyed Yousef The Investigation of some Postmortem Changes in Kutum (Rutilus frisii kutum, Kamensky) Captured by Gillnet and Beach Seine [Volume 9, Issue 2, 2013]
Pakbaten, Sahar Effect of sonication and emulsifier (E471) on emulsification and improvement of cup cake [Volume 11, Issue 1, 2015, Pages 31-40]
Pakdin Parizi, Ali The effect of hydrothermal processing on rheological properties of oat β-glucan [Volume 16, Issue 2, 2020, Pages 271-286]
Parichehreh, Shabnam Evaluation of Antioxidant and Antibacterial Activities of Apis florea Fabricius (Hymenoptera: Apidae) Honey on Helicobacter pylori [Volume 19, Issue 3, 2023, Pages 49-63]
Parsa, Parisa Evaluation of the Effect of Sodium Stearoyl-2-lactylate Emulsifier, Xylanase Enzyme, and Alcoholic Sugar Sorbitol on the Quality of Wheat Bran Bread [Volume 19, Issue 4, 2023, Pages 427-450]
Parvini, Mahdi Numerical Study of Starch Concentration and Filling Initial Temperature on Cold Area changes in Canned Starch-based Food [Volume 13, Issue 1, 2017, Pages 129-140]
Pasban, Atena Image analysis of crumb digital images in Barbary bread enriched with soy flour [Volume 6, Issue 4, 2011]
Pasban, Atena The Effect of Ascorbic Acid, Citric acids and Sodium Metabisulphite on Colour and Foaming Properties of Mushroom Purees (Agaricus bisporus) [Volume 9, Issue 2, 2013]
Pasban, Vahid Effect of cyclodextrins and co-pigmentation on the thermal stability of the anthocyanin extract of Saffron petal in the model drink [Volume 18, Issue 5, 2022, Pages 765-777]
Pashaei Bahram, Rohollah Changes of bioactive compounds and physico-chemical properties of cornelian cherry fruit during storage at ambient temperature (25˚C) [Volume 13, Issue 5, 2017, Pages 759-770]
Payandan, Elham Anti-oxidative effects of normal and encapsulated extract of Fleawort (Plantago ovate) on the oxidative stability of a food model system (sunflower oil) [Volume 14, Issue 2, 2018, Pages 297-306]
Pazhouhanmehr, Samaneh Oxidative stability of Purified Common Kilka (Clupeonella cultiventris caspia) triacylglycerols as affected by the Bene kernel and hull oils and their Unsaponifiable matters [Volume 12, Issue 2, 2016, Pages 239-249]
Pedram Nia, Ahmad Production of reduced fat muffins using soluble complex of egg white protein-xanthan gum oleogel based on foam molding [Volume 18, Issue 1, 2022, Pages 40-50]
Peighambardoust, Seyed Hadi Effect of Different Concentrations of Sorbitol and Oligofructose as Sucrose Replacement on Physico-Chemical Properties of Low Calorie Sponge Cake [Volume 7, Issue 3, 2011]
Peighambardoust, Seyed Hadi Evaluation of Some Chemical Properties of Butter Enriched With Hazelnut and Walnut Powders [Volume 7, Issue 4, 2012]
Peighambardoust, Seyed Hadi Production of Yoghurt Fordified With Walnut Powder [Volume 9, Issue 4, 2014]
Peighambardoust, Seyed Hadi Production of Grape Molasses Fortified with Flaxseed Powder and Evaluation of Some of Its Chemical Properties [Volume 10, Issue 1, 2014]
Peighambardoust, Seyed Hadi Detection of Margarine in Butter [Volume 10, Issue 1, 2014]
Peighambardoust, Seyed Hadi Effect of incorporating raw and stabilized wheat germ on the quality characteristics of pan cake [Volume 10, Issue 3, 2014]
Peighambardoust, Seyed Hadi Changes of bioactive compounds and physico-chemical properties of cornelian cherry fruit during storage at ambient temperature (25˚C) [Volume 13, Issue 5, 2017, Pages 759-770]
Peighambardoust, Seyed Hadi Effects of different concentrations of maltodextrin and drying temperatures of spray drying process on physicochemical properties of encapsulated Sumac extract [Volume 14, Issue 2, 2018, Pages 321-334]
Peighambardoust, Seyed Hadi Investigating the application of gel emulsifiers to reduce fat acidity in layered cake [Volume 14, Issue 2, 2018, Pages 335-346]
Pezeshki, Akram Vitamin A palimitate-loaded nanoliposomes: study of particle size, zeta potential, efficiency and stability of encapsulation [Volume 12, Issue 2, 2016, Pages 261-275]
Pezeshki, Parnian Evaluation of Physical and Quality Properties of Invert Syrup from Sucrose Solution [Volume 6, Issue 2, 2010]
Pezeshki, Parnian Evaluation and Comparison in Subtituation of Molasses with Date, Raisin and whey in Baker's Yeast Production [Volume 10, Issue 1, 2014]
Piraieshfar, Behrouz Feasibility Assessment of Protein Concentrate From Tomato Processing Wastes and Determination of Its Functional Properties [Volume 7, Issue 2, 2011]
Pirsa, Sajad Migration of ohmic heating electrode components into a food [Volume 11, Issue 3, 2015, Pages 273-278]
Pirsa, Sajad Use of clarifying agents in the purification of raw sugar beet juice [Volume 15, Issue 2, 2019, Pages 267-279]
Pirsa, Sajad Study on the physicochemical/ microbial properties and gas chromatography profile of synbiotic yogurt [Volume 15, Issue 3, 2019, Pages 45-59]
Pirsa, Sajad Optimization of Iranian mentha longifolia of nanoemulsion containing omega-3 fatty acids by Spontaneous emulsification [Volume 17, Issue 1, 2021, Pages 143-172]
Piruzifard, Mikhalil Study on the best variety of tomato suitable for preparing dried halves and the effect of sulphur dioxide level on its quality [Volume 1, Issue 2, 2005]
Piruzifard, Mikhalil Effect of operational parameters on the microfiltration performance of sugar beet raw juice [Volume 4, Issue 1, 2008]
Piruzifard, Mikhalil Use of clarifying agents in the purification of raw sugar beet juice [Volume 15, Issue 2, 2019, Pages 267-279]
Piruzifard, Mikhalil Investigation the effect of formulation and condition of packaging on the Ham syneresis during Shelf Life [Volume 16, Issue 2, 2020, Pages 251-269]
Poormohammadi, Kiana Comparison of Wheat Bread Supplemented with Hull Less Barley Flour with Wheat Bread Supplemented with Hulled Barley Flour [Volume 5, Issue 2, 2009]
Popova, Valentina Microstructural changes in condensed milk with the starch syrup during prolonged storage: an electron microscopy study [Volume 11, Issue 3, 2015, Pages 279-284]
Porabolghasem, Mahda Substituting sugar with date syrup in cupcake [Volume 13, Issue 5, 2017, Pages 808-819]
Pourafhar Chenar, Mahdi The Kinetics of Forced Convective Air-drying of Papaya (Carica papaya L.) Slices Pretreated in Osmotic Solution [Volume 9, Issue 3, 2013]
Pourahmad, Rezvan Investigation of the organic acids, microbial and sensory properties of probiotic drinking yogurt containing glucose oxidase immobilized on magnetic chitosan nanoparticles [Volume 15, Issue 2, 2019, Pages 245-255]
Pourahmad, Rezvan Effect of oligofructose and microencapsulation on viability of Lactobacillus rhamnosus and physicochemical and sensory properties of functional jelly [Volume 18, Issue 4, 2022, Pages 483-497]
Pourahmad, Rezvan Effect of addition of bioactive peptide obtained from enzymatic hydrolysis of yogurt whey on qualitative properties of doogh [Volume 18, Issue 2, 2022, Pages 249-263]
Pourakbar, Latifeh Evaluation of the phenolic compounds of West Azerbaijan province’s apples and their antioxidant activity in preventing the oxidation of local butter oil [Volume 11, Issue 5, 2015, Pages 572-583]
Pourakbar, Latifeh Comparison of anti-oxidative properties of fresh Berberis (integerrima × Vulgaris) in Aqueous and alcoholic solvents [Volume 12, Issue 2, 2016, Pages 296-307]
Pourashouri, Parastoo Effect of wheat and oat dietary fibers on quality and prevention of shrimp analogue products deformation during deep frying [Volume 14, Issue 1, 2018, Pages 207-217]
Pourashouri, Parastoo Chemical quality and microbiological content of Kutum (Rutilus frisii kutum) roe processed in different brine concentration during storage [Volume 14, Issue 3, 2018, Pages 29-40]
Pourashouri, Parastoo Extraction of acid-soluble and pepsin-soluble collagens from common carp scales (Cyprinus carpio) and determination of their characteristics [Volume 18, Issue 5, 2022, Pages 740-749]
Pourashouri, Parastoo Improving the Texture of Shrimp Nugget Produced from Surimi in Combination with Carrageenan, Alginate and Xanthan [Volume 20, Issue 2, 2024, Pages 323-337]
Pourata, Rahmatollah Photo-Modification of starch-oleic acid by TiO2: investigation of food packaging properties [Volume 18, Issue 1, 2022, Pages 113-127]
Pourazerang, Hashem Effect of Thyme and Ajowan Essential Oils on Preventing Growth of Aspergillus parasiticus in Pistachio [Volume 1, Issue 1, 2005]
Pourazerang, Hashem Evaluation of Ultrasonic Application for Inulin Extraction from Helianthus Tuberosus & Optimization of Extraction Conditions Using Response Surface Methodology (RSM) [Volume 6, Issue 2, 2010]
Pourazerang, Hashem Optimization of Inulin Extraction from Helianthus tuberosus Using Response Surface Methodology (RSM) [Volume 6, Issue 3, 2010]
Pourazerang, Hashem Investigation on Polar Compounds Distribution of Canola Oil Using High-Performance Size-Exclusion Chromatography (HPSEC) as Affected by Bene Kernel Oil during Frying Process [Volume 9, Issue 1, 2013]
Pourazerang, Hashem The Effect of Ascorbic Acid, Citric acids and Sodium Metabisulphite on Colour and Foaming Properties of Mushroom Purees (Agaricus bisporus) [Volume 9, Issue 2, 2013]
Pourazerang, Hashem Effect of Roasting and Blanching on Physicochemical and Sensory Properties of Sesame Milk [Volume 10, Issue 2, 2014]
Pourazerang, Hashem Optimization of formulation fermented drink yoghurt with fruit juice using response surface methodology [Volume 11, Issue 1, 2015, Pages 1-12]
Pourazerang, Hashem Isolation and identification of antioxidants components From Cumin seed (Cuminum cyminum) [Volume 12, Issue 6, 2017, Pages 742-749]
Pourebrahim, Nasim A molecular method for identification of aflatoxigenic fungi in pistachio of Khorasan region (Gonabad and Feyzabad) [Volume 12, Issue 2, 2016, Pages 318-329]
Pourfarzad, Amir Study on the Effect of Gel Improver Components on Properties of Barbari Bread Fortified with Soy Flour Using Image Processing Techniques [Volume 9, Issue 4, 2014]
Pourfarzad, Amir Optimization of aqueous extraction of fructan from tubers of Eremurus spectabilis using box-behnken design [Volume 11, Issue 5, 2015, Pages 535-545]
Pourfarzad, Amir Use of dough mechanical properties in the prediction rheology of dough, quality, sensory, shelf life and microstructure of bread: investigation by asymmetric and symmetric multivariate methods [Volume 13, Issue 5, 2017, Pages 663-679]
Pourfarzad, Amir Investigation of Quality and Shelf Life of Marinated Chicken Meat by Asymmetric and Symmetric Multivariate Methods [Volume 19, Issue 2, 2023, Pages 349-364]
Pourghayoumi, Mohammadreza The Effect of Foliar Application of Silicon Fertilizer on Some Qualitative Traits and Mineral Compositions of ‘Barhee’ Date Fruit under Soil Salinity Conditions [Volume 20, Issue 2, 2024, Pages 229-236]
Pourhaji, Fatemeh Foam mat drying of banana milk using microwave and evaluation of resulting powders’s properties [Volume 14, Issue 2, 2018, Pages 283-296]
Pourhaji, Fatemeh Evaluation of the effect of cheese powder and ultrasonic wave on physicochemical and sensory properties of gluten-free oil cake [Volume 17, Issue 4, 2021, Pages 423-435]
Pourhaji, Fatemeh Optimization of sugar free dark chocolate product compatible for ketogenic diet and investigating its physicochemical, textural, thermal and sensory properties [Volume 18, Issue 6, 2023, Pages 99-112]
Pourianfar, Hamid Reza A Study on the utilization of Enoki fruiting bodies in a pulp- based functional drink [Volume 16, Issue 4, 2020, Pages 453-464]
Pourmahdi, Atefeh Optimization of potato puree powder production using foam mat drying method [Volume 14, Issue 4, 2018, Pages 585-600]
Pourmir, Seyed Yousef Physical characteristics, quantitative-qualitive properties and anti-oxidant materials of local orange (Citrus sinensis cv. Siavaraz) at harvesting times, during processing and storage [Volume 11, Issue 5, 2015, Pages 665-676]
Poursani, Parisa Characterization of functional properties of starch based nanobiocomposite films containing montmorillonite and titanium dioxide [Volume 13, Issue 4, 2017, Pages 611-626]
Pourseyed, Masoumeh Effect of skim milk powder on the quality of Yazdi cake [Volume 13, Issue 4, 2017, Pages 436-445]
Pourtaghi, Jalal Reducing sugars effective diffusivity and kinetic of texture changes during blanching of potato strips in hot water [Volume 13, Issue 5, 2017, Pages 691-703]

Q

Qods Rohani, Mohsen Effect of Storage Period on Physical, Chemical and Sensory Properties of Ultrafiltrated Feta Cheese Made from Cow’s Milk And Soymilk Blend [Volume 6, Issue 3, 2010]

R

Rabiei, Sana The inhibitory Effect of Black zira Essential Oil on Listeria monocytogenes Growth in Simulated Broth Culture Models and Fillet of Kutum (Rutilus frisii kutum) [Volume 10, Issue 2, 2014]
Rad, Mahyar Effect of edible coating containing carboxymethyl cellulose and sodium metabisulfite on the shelf life of the button mushroom [Volume 16, Issue 5, 2020, Pages 581-605]
Radmard Ghadiri, Gholamhossein Chemical and Microbial Properties of Apple Leather [Volume 7, Issue 4, 2012]
Rafaathaghighi, Aliehsadat The effect of edible coating with alginate and Shirazi thyme essential oil on the qualitative characteristics of Indian jujube fruit (Ziziphus mauritiana Lam.) during storage [(Articles in Press)]
Rafat, Seyed Abbas Effect of Different Concentrations of Sorbitol and Oligofructose as Sucrose Replacement on Physico-Chemical Properties of Low Calorie Sponge Cake [Volume 7, Issue 3, 2011]
Rafat, Seyed Abbas Evaluation of Some Chemical Properties of Butter Enriched With Hazelnut and Walnut Powders [Volume 7, Issue 4, 2012]
Rafat, Seyed Abbas Detection of Margarine in Butter [Volume 10, Issue 1, 2014]
Rafe, Ali Effect of temperature on the textural, thermal and microstructural properties of wheat flour/high amylose corn starch gels [Volume 14, Issue 3, 2018, Pages 1-16]
Rafe, Ali Investigating the qualitative, textural and sensory characteristics of low fat Iranian white cheese containing a mixture of basil seed gum with xanthan or guar [Volume 17, Issue 4, 2021, Pages 583-593]
Rafiee, Gholamreza Effect of Different Ratio of Trypsin Enzyme, Times and Temperatures on Protein Recovery of Viscera Yellow Fin Tuna (Thunus albacores) [Volume 7, Issue 2, 2011]
Rafiee, Shahin Predicting Moisture Content of Pistachio Nuts (Akbari Variety) with Artificial Neural Network [Volume 3, Issue 1, 2007]
Raftani Amiri, Zeynab Effect of Thermal Treatment on Chemical Changes and Oxidative Stability of Iranian Common Virgin Olive Oil of Roodbar Region: A Study on Zard, Mari and Phishomi [Volume 9, Issue 4, 2014]
Raftani Amiri, Zeynab The effects of extraction technique on phenolic compounds extracted from fig (Ficuscarica) pulp andskin [Volume 11, Issue 6, 2016, Pages 758-769]
Raftani Amiri, Zeynab Using artificial neural networks to predict thermal conductivity of pear juice [Volume 11, Issue 6, 2016, Pages 770-778]
Raftani Amiri, Zeynab Comparison of the effect of time and extraction methods on the phenolic compounds and antioxidant properties of walnut green husk of different regions of northern Iran [Volume 13, Issue 2, 2017, Pages 273-281]
Raftani Amiri, Zeynab Extraction and characterization of gelatin from chicken feet and its application in cantaloupe jelly [Volume 13, Issue 2, 2017, Pages 322-332]
Raftani Amiri, Zeynab Evaluating antioxidant properties of pulp and skin of fig extracts and application in canola oil as replacing synthetic antioxidant [Volume 13, Issue 4, 2017, Pages 503-516]
Raftani Amiri, Zeynab The effect of different solvents and ultrasound on antioxidant properties of extract of Cornus mas L. fruit [Volume 13, Issue 4, 2017, Pages 517-527]
Raftani Amiri, Zeynab Preparation and characterization of some functional properties of Aroos bean (Phaseolus Vulgaris) protein isolate [Volume 14, Issue 1, 2018, Pages 39-47]
Raftani Amiri, Zeynab Investigation of the effect of lactase on flavor and sugar quantity of formulated whey based beverage during storage [Volume 14, Issue 4, 2018, Pages 485-493]
Raftani Amiri, Zeynab Optimization of low-calorie sweet cream formulation via response surface methodology [Volume 14, Issue 6, 2019, Pages 87-100]
Raftani Amiri, Zeynab The effect of hydrothermal processing on rheological properties of oat β-glucan [Volume 16, Issue 2, 2020, Pages 271-286]
Raftani Amiri, Zeynab Effect of Using Astaxanthin from Haematococcus pluvialis as Free Form and as a Carrier Nanocapsules in Formulation of Tomato Paste and Evaluating Microbial and Qualitative Characteristics of the Product During Storage at Refrigerator [Volume 20, Issue 1, 2024, Pages 101-117]
Rahimi, Ebrahim Production and Investigation of physical and mechanical properties of soy protein isolate - tragacanth based composite film [Volume 12, Issue 5, 2016, Pages 620-629]
Rahimi, Ladan Migration of Phthalate Esters from Polyethylene Terephthalate into a Lemon Juice Simulant [Volume 12, Issue 1, 2016, Pages 79-87]
Rahimi, Somaye Investigation on the Effects of Various Solvents on the Extraction of Carotenoids with Antioxidant Activity from Pumpkin [Volume 13, Issue 2, 2017, Pages 426-435]
Rahimi, Somaye Developing probiotic bread using Lactobacillus reuteri part 1: Evaluation of fluidized bed microencapsulation on viability of Lactobacillus reuteri in simulated gastrointestinal conditions [Volume 13, Issue 5, 2017, Pages 844-857]
Rahimi, Somaye Developing probiotic bread using Lactobacillus reuteri part 2: Evaluation of fluidized bed double microencapsulation on thermal stability of Lactobacillus reuteri [Volume 14, Issue 1, 2018, Pages 93-106]
Rahimifard, Nahid Identification of Bioactive Compounds in the Extracts of Brown Algae Sargassum (Sargassum angustifulium) and Padina )Padina distromatic( and Evaluation of Antimicrobial, Antioxidant and Enzymatic Properties [Volume 19, Issue 2, 2023, Pages 259-277]
Rahimipanah, Maryam Optimization of Antioxidant Peptides Production from Tryptic Hydrolysis of Pomegranate Seed Protein [Volume 19, Issue 1, 2023, Pages 181-194]
Rahimzadeh Sani, Zeinab Effect of sucrose substitution by date syrup on the physicochemical and sensory properties of malt beverage [Volume 13, Issue 4, 2017, Pages 637-646]
Rahman, Alireza Effects of lettuce (sativa Lactuca) and (Foeniculum vulgare) powder as a natural source of nitrate on the physical, chemical and microbiological properties and sensory evaluation of vacuum packed sausage [Volume 17, Issue 5, 2021, Pages 889-903]
Rahman, Alireza Investigation of synergistic effect of sumac extract and phosphatidyl ethanolamine on the chemical properties of mayonnaise [Volume 18, Issue 2, 2022, Pages 218-234]
Rahman, Alireza Using pistachio peel powder and melon seed flour to enrich the Functional-low-fat mayonnaise sauce and evaluation its rheological properties [Volume 18, Issue 4, 2022, Pages 498-513]
Rahmanian, Hossein Trend of Changes in Physical Properties of Persimmon Fruit in Ambient Condition Storage [Volume 8, Issue 4, 2013]
Rahmanian, Hossein Investigation of viscoelastic behavior of persimmon fruit during storage using stress relaxation models [Volume 11, Issue 4, 2015, Pages 372-381]
Rahmani Didar, Alaoddin Determination of Poisson’s Ratio and Modulus of Elasticity during Maturation of White Seedless Grapes [Volume 6, Issue 4, 2011]
Rahmani farah, Kaveh Improving the Texture of Shrimp Nugget Produced from Surimi in Combination with Carrageenan, Alginate and Xanthan [Volume 20, Issue 2, 2024, Pages 323-337]
Rahmati, Fatemeh Structural and functional properties of three genotypes of common bean proteins (Phaseolus vulgaris) [Volume 13, Issue 1, 2017, Pages 79-91]
Rahmati-Joneidabad, Mostafa Identification of chemical compounds, antioxidant potential, and antifungal activity of (Thymus daenensis) essential oil against spoilage fungi causing apple rot [Volume 17, Issue 5, 2021, Pages 691-700]
Rahmati-Joneidabad, Mostafa The Effect of Chitosan Edible Coating on Physicochemical Properties and Enzymatic Activity of Grape Fruit Cultivar Fakhri in Cold Storage Conditions [Volume 19, Issue 1, 2023, Pages 95-106]
Rahmati-Joneidabad, Mostafa Investigation of Chemical Properties of Green Tea Ethanolic Extract and Its Inhibitory and Lethal Effects on Aspergillus niger, Botrytis cinerea and Rhizopus stolonifer (Causing Rot in Strawberry and Grapes) [Volume 19, Issue 4, 2023, Pages 477-489]
Rahmati-Joneidabad, Mostafa Determination of chemical composition and evaluation the antimicrobial activity of Olea europaea leaf extract against pathogenic bacteria “in vitro” [Volume 18, Issue 5, 2022, Pages 603-614]
Rahmati-Joneidabad, Mostafa Evaluation of total phenols and flavonoids, antioxidant power, and antimicrobial activity of Levisticum officinale Koch essential oil against some spoilage fungi causing apple and orange rot [Volume 18, Issue 5, 2022, Pages 699-709]
Rahmati-Joneidabad, Mostafa Ethanolic Extract of Prosopis farcta Root: Determination of Total Phenols and Flavonoids, Radical Scavenging Ability and Its Antimicrobial Effect on Some Bacteria Causing Infection and Food Poisoning [Volume 20, Issue 1, 2024, Pages 35-46]
Rahnama, Mohammad Preparation of anti-Listeria films by using methyl cellulose, sodium caseinate biopolymers and Lactobacillus casei PTCC 1608 [Volume 14, Issue 2, 2018, Pages 347-357]
Rahnama, Mohammad Preparation of anti-Pseudomonas bioactive films by embedding Lactobacillus casei ATCC 39392 in Sodium caseinate and Methyl cellulose matrices [Volume 15, Issue 3, 2019, Pages 13-27]
Rahnama Vosough, Paria Biodetoxification of aflatoxin M1 using Lactobacillus acidophilus in simulated gastric model [Volume 10, Issue 3, 2014]
Raiesi, Fatemeh Investigation of Rheological Properties of Red Grape Drink Enriched with Rice Bran Extract [Volume 9, Issue 1, 2013]
Rajabi Moghaddam, Shadi Production and Evaluation of Caffeine Nanochitosome and Instant Drink Powder Enriched with It [Volume 20, Issue 1, 2024, Pages 135-152]
Rajabzadeh, Ghadir Comparative extraction of saffron oleoresin in different extraction methods and solvents [Volume 3, Issue 1, 2007]
Rajabzadeh, Safieh Simultaneous detection of foodborn pathogenes Listeria monocytogenes, Escherichia coli O157:H7 and Salmonella spp. By Multiplex PCR in ready–to–eat vegetables [Volume 13, Issue 1, 2017, Pages 105-116]
Rajaei, Ahmad Investigation of antifungal activity of nanoencapsulation of Thyme vulgaris essential oil against botrytis cinerea in red shahroodi grape (Vitis vinifera CV. Red) [Volume 16, Issue 4, 2020, Pages 367-381]
Rajaei, Peyman Possibility production of saffron gaseous beverage with proper physicho chemical, microbial and sensory properties [Volume 15, Issue 1, 2019, Pages 171-180]
Rajaei, Peyman Effect of oligofructose and microencapsulation on viability of Lactobacillus rhamnosus and physicochemical and sensory properties of functional jelly [Volume 18, Issue 4, 2022, Pages 483-497]
Rajaei, Peyman Utilization of Fiber Obtained from Barley Malt Pulp as a Fat Substitute in the Production of Low Fat Mayonnaise [Volume 19, Issue 2, 2023, Pages 247-258]
Ramazanian, Navid Estimation and evaluation of diffusion coefficient of diacetyl encapsulated alginate-whey protein microspheres at simulated mouth conditions [Volume 11, Issue 4, 2015, Pages 435-444]
Ramazanian, Navid Investigation of multilayer microcapsules based on electrostatic adsorption of soy protein isolated fibrils and high methoxyl pectin containing diacetyl [Volume 13, Issue 4, 2017, Pages 553-565]
Ramezani, Pouya Exploring the Potential of Cultured Meat: Technological Advancements, Sustainability Prospects, and Challenges [Volume 20, Issue 3, 2024, Pages 81-103]
Ramezani, Roghaieh Kinetic Studies on Protein Solubility and Electrophoretic Pattern of Soymilk Stored at Different Temperatures [Volume 7, Issue 3, 2011]
Ramezani, Setereh Encapsulation of Coenzyme Q10 by Gelatin–basil Seed Mucilage Using Complex Coacervation: Optimization, Physicochemical Characterizations and Milk Fortification [Volume 19, Issue 3, 2023, Pages 15-31]
Ramezani, Yosouf Evaluation of Some Chemical Properties of Butter Enriched With Hazelnut and Walnut Powders [Volume 7, Issue 4, 2012]
Rangriz, Amin Physicochemical, textural, sensory and rheological properties of low-calorie mayonnaise with dairy-based [Volume 12, Issue 1, 2016, Pages 34-48]
Ranjbar Nedamani, Azadeh Tomato Industrial Waste and Ethanol and Pectinase Treatment on Lycopene Extraction Yield [Volume 8, Issue 1, 2012]
Ranjbar Nedamani, Azadeh Antimicrobial Property of Lycopene Oleoresin on some Food Pathogens Running Head: Lycopene oleoresin antibacterial potent [Volume 12, Issue 3, 2016, Pages 382-387]
Ranjbar Nedamani, Azadeh Numerical Study of Starch Concentration and Filling Initial Temperature on Cold Area changes in Canned Starch-based Food [Volume 13, Issue 1, 2017, Pages 129-140]
Ranjbar Nedamani, Azadeh Numerical Calculation F-value and Lethality of Non-Newtonian Food Fluid during Sterilization based on Can Geometry [Volume 14, Issue 6, 2019, Pages 113-125]
Ranjbar Nedamani, Azadeh The antioxidant activity of lycopene and chlorophyll oleoresin and phenol stability of Berberis vulgaris extracts in cupcake formulation [Volume 17, Issue 3, 2021, Pages 39-52]
Ranjbar Nedamani, Azadeh Finding effective plasma process factors on yeast deactivation by numerical simulation and RSM [Volume 18, Issue 3, 2022, Pages 15-29]
Ranjbar Nedamani, Azadeh Investigating Changes in Color and Shrinkage of Dried Apple Slices Using Image Processing [Volume 19, Issue 4, 2023, Pages 527-540]
Ranjbar Nedamani, Azadeh Numerical calculation of the lethality of becteria in bottled milk under cold plasma treatment [Volume 18, Issue 6, 2023, Pages 153-165]
Ranjbar Nedamani, Elham Antioxidant Interactions of Green Tea and Rosemary Extracts Combination [Volume 10, Issue 3, 2014]
Ranjbar Nedamani, Elham Antimicrobial Property of Lycopene Oleoresin on some Food Pathogens Running Head: Lycopene oleoresin antibacterial potent [Volume 12, Issue 3, 2016, Pages 382-387]
Ranjbar Nedamani, Elham Optimization of Cajanus Cajan’s antioxidant and nutritional characteristics during hydrolysis process by pepsin using response surface method [Volume 15, Issue 5, 2019, Pages 583-596]
Ranjbar Nedamani, Elham Improvement of antioxidant and emulsifying properties of Cajanus cajan’s protein hydrolysate by glycosylation through maillard reaction [Volume 17, Issue 6, 2022, Pages 137-152]
Raoufi, Nasim Effect of Whole Soy Flour as a Fat Replacer and Refining Time on Textural, Rheological and Sensory Properties of Milk Chocolate [Volume 7, Issue 4, 2012]
Rashidi, Hassan The Effect of Fat-Reduction and Cacl2 Levels on Sensory and Textural Characteristics of UF-Feta Cheese Made from Retentate Powder of Milk Ultra-Filtration [Volume 7, Issue 3, 2011]
Rashidi, Hassan Evaluation and Optimization of Chemical and Sensory Properties of Various Formulations of Recombined UF-Feta Cheese Analogues Using Response Surface Methodology [Volume 10, Issue 2, 2014]
Rashidi, Hassan Optimization of Formulation of UF White Cheese with Flaxseed Oil as Milk Fat Replacer by Using of Response Surface Methodology [Volume 14, Issue 4, 2018, Pages 645-655]
Rashidi, Hassan Investigating the Physicochemical Properties of Functional Cheese Sauce Powder Containing Date Kernel Extract and Whey Powder [(Articles in Press)]
Rashidi, Manoochehr Optimization of tomato compressed tablet production based on physical, mechanical and thermal properties in a hot air condition with microwave pretreatment [Volume 16, Issue 1, 2020, Pages 29-42]
Rasouli, Majid Convective drying of garlic (Allium sativum L.): Artificial neural networks approach for modeling the drying process [Volume 14, Issue 3, 2018, Pages 52-62]
Rasouli, Majid Investigation of wild sage seed mucilage drying process (Salvia macrosiphon L.) with infrared radiation [Volume 17, Issue 4, 2021, Pages 595-604]
Rasouli, Mousa The Effect of Chitosan Edible Coating on Physicochemical Properties and Enzymatic Activity of Grape Fruit Cultivar Fakhri in Cold Storage Conditions [Volume 19, Issue 1, 2023, Pages 95-106]
Rastegar, Minoo Study of antimicrobial properties of Zataria multiflora extract and timol on durability and stability of edible mushroom (Agaricus bisporus) [Volume 13, Issue 4, 2017, Pages 566-574]
Rastegar, Somaye The Effect of Xanthan-based Edible Coatings Enriched with Oleic Acid on the Storage Quality and Antioxidant Properties of Sapodilla (Manilkara zapota) Fruit [Volume 20, Issue 3, 2024, Pages 1-15]
Rastegar, Somaye Preharvest Melatonin and Postharvest Xanthan Gum Coating Maintain the Quality of Orlando Tangelos during Storage [Volume 20, Issue 3, 2024, Pages 49-64]
Rastegar, Somayeh Assessment of physicochemical properties and bioactive compound of date fruit (Phoenix dactylifera) in two cultivars, "Piarom" and "Zahedi" [Volume 14, Issue 1, 2018, Pages 177-186]
Rastegar, Somayeh The effect of packaging method on the physical, chemical, and organoleptic characteristics of walnut kernel during its storage [Volume 14, Issue 5, 2018, Pages 699-713]
Rastegar, Somayeh The Effect of Persian Gum Coating Enriched with Pomegranate Seed Oil on the Quality of Mexican Lime (Citrus aurantifolia) [Volume 19, Issue 3, 2023, Pages 79-94]
Rastegari, Maryam Effect of Type and Amount of Heat-Producing Compositions on the Amount of Heat-Producedand Temperature Profiles of Self Heating Cans [Volume 12, Issue 1, 2016, Pages 1-11]
Rastkar Allahverdizadeh, Ahad Investigation of Quality and Shelf Life of Marinated Chicken Meat by Asymmetric and Symmetric Multivariate Methods [Volume 19, Issue 2, 2023, Pages 349-364]
Ravaghi, Maryam Evaluation of Functional Properties of Four Soy Flours Produced in Iran [Volume 6, Issue 3, 2010]
Ravaghi, Maryam Evaluation of Changes in Chemical and Functional Properties during Production of Soy Protein Concentrates from Industrial Soy Flours [Volume 8, Issue 1, 2012]
Ravaghi, Maryam The effect of different Nanoliposomal Formulation on Encapsulation and Stabilization of Curcumin [Volume 14, Issue 2, 2018, Pages 399-410]
Ravaghi, Maryam Evaluation of temperature and storage time on oxidation of peanut butter [Volume 17, Issue 5, 2021, Pages 773-783]
Ravatab, Nafiseh Feasibility of producing milk chocolate containing flaxseed powder and evaluating its physicochemical and organoleptic properties [Volume 15, Issue 1, 2019, Pages 107-120]
Razavi, Mahsa Sadat Some Physical and Mechanical Properties of Dargazi Pear [Volume 15, Issue 1, 2019, Pages 199-210]
Razavi, Seyed Esmaeil Study of antimicrobial properties of Zataria multiflora extract and timol on durability and stability of edible mushroom (Agaricus bisporus) [Volume 13, Issue 4, 2017, Pages 566-574]
Razavi, Seyed Hadi Comparison of pigment (carotenoid) extraction methods from Sporobolomyces ruberrimus H110 [Volume 1, Issue 2, 2005]
Razavi, Seyed Hadi Investigation on the antimicrobial effects of essential oils from dill and coriander seeds on Staphylococcus aureus, Escherchia coli O157:H7 and Salmonella typhimurium [Volume 4, Issue 1, 2008]
Razavi, Seyed Hadi Investigation of Rheological Properties of Red Grape Drink Enriched with Rice Bran Extract [Volume 9, Issue 1, 2013]
Razavi, Seyed Hadi The importance of solvent in the aqueous extraction of oil bodies from rapeseed [Volume 15, Issue 5, 2019, Pages 577-582]
Razavi, Seyed Mohammad Ali Regression models of viscosity and density of permeate as a function of operation parameters in ultrafiltration of milk [Volume 1, Issue 1, 2005, Pages 1-10]
Razavi, Seyed Mohammad Ali Optimization of factors affecting yield and quality of [Volume 1, Issue 1, 2005]
Razavi, Seyed Mohammad Ali The effect of fat substitutes on the emulsion stability and sensory characteristics of reduced fat sesame paste/date syrup blends (reduced fat Halwa-Ardeh) [Volume 1, Issue 2, 2005]
Razavi, Seyed Mohammad Ali Investigation on enthalpy changes in Iranian flat breads and Baguette during storage [Volume 1, Issue 2, 2005]
Razavi, Seyed Mohammad Ali Some Physical Properties of Iranian Varieties of Canola Seeds [Volume 2, Issue 1, 2006]
Razavi, Seyed Mohammad Ali Physical properties and image analysis of wild pistachio nut (Baneh) [Volume 3, Issue 2, 2007]
Razavi, Seyed Mohammad Ali Effect of operational parameters on the microfiltration performance of sugar beet raw juice [Volume 4, Issue 1, 2008]
Razavi, Seyed Mohammad Ali ffect of increasing solids non-fat milk and calcium chloride in physicochemical and sensory properties concentrated yoghurt [Volume 4, Issue 1, 2008]
Razavi, Seyed Mohammad Ali Some Engineering Properties of Plantago major L. (Barhang) Seed [Volume 5, Issue 2, 2009]
Razavi, Seyed Mohammad Ali The Effect of Pectin, Sage Seed Gum and Basil Seed Gum on Physicochemical and Sensory Characteristics of Non Fat Concentrated Yoghurt [Volume 6, Issue 1, 2010]
Razavi, Seyed Mohammad Ali Evaluation of Physical and Quality Properties of Invert Syrup from Sucrose Solution [Volume 6, Issue 2, 2010]
Razavi, Seyed Mohammad Ali Investigation on the Effect of CaCl2 and EDTA on Phosphorous Rejection and Permeate Flux during the Ultrafiltration of Canola Oil [Volume 7, Issue 1, 2011]
Razavi, Seyed Mohammad Ali The Effect of Fat-Reduction and Cacl2 Levels on Sensory and Textural Characteristics of UF-Feta Cheese Made from Retentate Powder of Milk Ultra-Filtration [Volume 7, Issue 3, 2011]
Razavi, Seyed Mohammad Ali Physical, Chemical and Sensory Properties of Low-fat mozzarella Cheese Made from Blend of Two Fat Replacers [Volume 8, Issue 2, 2012]
Razavi, Seyed Mohammad Ali Effect of Qodumeh Shahri Seed Gum on Physical Properties of Corn-oil in Water Emulsion Prepared by High Intensity Ultrasound [Volume 9, Issue 1, 2013]
Razavi, Seyed Mohammad Ali Potential of Nanofiltration in Ions Removal from Sugar Beet Press Water [Volume 9, Issue 2, 2013]
Razavi, Seyed Mohammad Ali Optimization of Low-Fat Butter Formulation according to Its Organoleptic Properties Using Response Surface Methodology (RSM) [Volume 9, Issue 4, 2014]
Razavi, Seyed Mohammad Ali Evaluation and Optimization of Chemical and Sensory Properties of Various Formulations of Recombined UF-Feta Cheese Analogues Using Response Surface Methodology [Volume 10, Issue 2, 2014]
Razavi, Seyed Mohammad Ali The viscoelastic and thermal properties of Qodume shirazi seed gum (Alyssum homolocarpum) [Volume 11, Issue 2, 2015, Pages 116-128]
Razavi, Seyed Mohammad Ali Baking-drying kinetics of crisp bread: The influence of bran content and baking temperature [Volume 11, Issue 3, 2015, Pages 225-235]
Razavi, Seyed Mohammad Ali Effect of Basil seed hydrocolloid on the oil uptake and physical properties of potato strips during deep-fat frying [Volume 11, Issue 4, 2015, Pages 309-318]
Razavi, Seyed Mohammad Ali Comparison of physico-chemical and rheological characteristics of natural honeys with adulterated and sugar honeys [Volume 11, Issue 4, 2015, Pages 392-407]
Razavi, Seyed Mohammad Ali Effect of guar and basil seed gums on physical properties of low fat and light ice cream [Volume 11, Issue 5, 2015, Pages 696-706]
Razavi, Seyed Mohammad Ali Textural characteristics of pasta enriched with full fat soy flour; An optimization study using Response Surface Methodology [Volume 11, Issue 6, 2016, Pages 719-728]
Razavi, Seyed Mohammad Ali The effect of some processing parameters on mechanical and image texture properties of fried carrot [Volume 12, Issue 3, 2016, Pages 340-349]
Razavi, Seyed Mohammad Ali Extraction of hull-less barley (cultivar Lut) ß-glycan using hot water: Optimization using response surface methodology [Volume 12, Issue 5, 2016, Pages 572-587]
Razavi, Seyed Mohammad Ali Effects of temperature and soluble solid content on the thermo-physical properties of malt extract [Volume 12, Issue 5, 2016, Pages 706-715]
Razavi, Seyed Mohammad Ali Investigating the relationship between the perceived thickness of the chocolate pudding in sensory and instrumental analysis [Volume 12, Issue 6, 2017, Pages 730-741]
Razavi, Seyed Mohammad Ali The effect of basil seed gum and xanthan on the physical and rheological characteristics of low fat mayonnaise [Volume 13, Issue 1, 2017, Pages 65-78]
Razavi, Seyed Mohammad Ali Effect of freezing on functional properties of Lepidium perfoliatum seed gum [Volume 13, Issue 2, 2017, Pages 240-250]
Razavi, Seyed Mohammad Ali Evaluation of chemical, morphological, structural and thermal properties of white sorghum starch [Volume 13, Issue 2, 2017, Pages 393-404]
Razavi, Seyed Mohammad Ali Optimization of mucilage extraction conditions from Plantago major L. seed using response surface methodology [Volume 13, Issue 3, 2017, Pages 1-13]
Razavi, Seyed Mohammad Ali Fatty acid composition, rheological and thermal properties of butter from sheep’s and omega-3 cow’s milks [Volume 13, Issue 3, 2017, Pages 66-79]
Razavi, Seyed Mohammad Ali An investigation on the effect of aging time on the physicochemical, rheological and textural properties of vegetable-based ice cream of soy and sesame [Volume 13, Issue 4, 2017, Pages 528-539]
Razavi, Seyed Mohammad Ali Optimization of textural characteristics of analogue UF-Feta cheese made from dairy and non-dairy ingredients [Volume 13, Issue 6, 2018, Pages 80-91]
Razavi, Seyed Mohammad Ali Study on the effects of sucrose and lactose on the rheological properties of Alyssum homolocarpum seed gum in dilute solutions [Volume 13, Issue 6, 2018, Pages 144-155]
Razavi, Seyed Mohammad Ali Influence of Ultrasound-Assisted Extraction on Bioavailibity of Bene Hull (Pistacia Atlantica Subsp. Mutica) Extract: Testing Optimal Conditions and Antioxidant Activity [Volume 14, Issue 3, 2018, Pages 17-28]
Razavi, Seyed Mohammad Ali Proteolysis of sodium caseinate using Withania coagulans extract: An optimization study [Volume 14, Issue 6, 2019, Pages 101-111]
Razavi, Seyed Mohammad Ali Optimization of the interaction of whey protein concentrate-cress seed gum using response surface methodology (RSM) and investigating the foaming properties of the optimal sample [Volume 17, Issue 4, 2021, Pages 437-449]
Razavi, Seyed Mohammad Ali Drying kinetics of camel milk cream foam using foam mat drying and study its effect on the structure and color of the product [Volume 18, Issue 1, 2022, Pages 65-79]
Razavi, Seyed Mohammad Ali Evaluation of the Importance of Multi-objective Particle Swarm Algorithm Parameters in Optimizing the Solutes Rejection of Camel Milk Ultrafiltration Using Partial Least Squares Regression [Volume 19, Issue 5, 2023, Pages 577-591]
Razavi, Seyed Mohammad Ali Study of the Functional Properties and the Retrogradation Behavior of Native Wheat Starch in the Presence of Cress Seed Gum and Sucrose [Volume 19, Issue 1, 2023, Pages 1-15]
Razavi, Seyed Mohammad Ali The effects of commercial mixed-strain starter cultures on the chemical and sensory characteristics of UF-Feta cheese analogue during ripening [Volume 17, Issue 6, 2022, Pages 166-153]
Razavi, Seyed Mohammad Ali Investigation of Characteristics of Alginate Film Containing Probiotic Lactobacillus plantarum for Sliced Sausages Coating [Volume 20, Issue 2, 2024, Pages 183-198]
Razavi, Seyed Mohammad Ali Influence of k-Carrageenan on Whey Protein Isolate Cold-Set Emulsion Filled Gel: A Rheological and Mechanical Study [(Articles in Press)]
Razavilor, Vadoud of Zataria multiflora Boiss. essential oil, acetic acid, temperature and storage time on probability of growth initiation of Clostridium botulinum type A in brain heart infusion broth [Volume 2, Issue 2, 2006]
Razavi Setoti, Hashem Evaluating the Feasibility of Producing Antimicrobial Film Based on Sodium Caseinate and Essential Oil of Zataria multiflora Boiss [Volume 9, Issue 3, 2013]
Razavizadegan Jahromi, Seyed Hossein Optimization of Dough Mixing Time and Mixing Speed To Improve Dough Rheology and Quality of Barbari Bread Using Response Surface Methodology [Volume 7, Issue 4, 2012]
Reyhani Poul, Soheil Cell Culture of Spirulina Microalgae (Spirulina platensis) and Comparison the Efficiency of Enzymatic, Ultrasound, Freeze-defrosting and Mineral Solvent Methods in Extraction of Phycocyanin Pigment [Volume 19, Issue 5, 2023, Pages 649-661]
Reyhani Poul, Soheyl Evaluation of oil fatty acid profile, functional properties and antioxidants activity of hydrolyzate produced from rainbow trout (Oncorhynchus mykiss) viscera by application of protamex and neutrase enzymes [Volume 14, Issue 1, 2018, Pages 162-176]
Reyhani Poul, Soheyl Effect of edible active film of chitosan containing fish protein hydrolysate (FPH) on chemical and microbial properties of rainbow trout (Oncorhynchus mykiss) fillets during the refrigerated storage [Volume 16, Issue 4, 2020, Pages 493-505]
Reyhani Poul, Soheyl Comparison of the performance of ascorbic acid and α-tocopherol in combination with whey protein to increase the oxidative stability of Vanami shrimp fillet (Litopenaeus vannamei) [Volume 18, Issue 1, 2022, Pages 140-150]
Reyhani Poul, Soheyl Production of nanoliposomes carrying nisin with chitosan coating and evaluation of physical and antibacterial properties of the product against Bacillus cereus and Staphylococcus aureus [Volume 18, Issue 4, 2022, Pages 561-573]
Reyhani Poul, Soheyl Quantitative evaluation of amino acids and fatty acids profiles of biosilage produced from chicken waste [Volume 18, Issue 4, 2022, Pages 441-451]
Reyhani Poul, Soheyl Effect of Using Astaxanthin from Haematococcus pluvialis as Free Form and as a Carrier Nanocapsules in Formulation of Tomato Paste and Evaluating Microbial and Qualitative Characteristics of the Product During Storage at Refrigerator [Volume 20, Issue 1, 2024, Pages 101-117]
Reyhani Poul, Soheyl Comparison of the effect of sodium nitrite and nanocapsules carrying astaxanthin from Haematococcus pluvialis with maltodextrin-sodium caseinate combined coating in controlling oxidative and microbial spoilage of common sausage [(Articles in Press)]
Rezadoost, Hassan Introduction of the Peel of Iranian Pomegranate as a Potential Natural Additive in Food by Phytochemical-based Characterization of Different Genotypes [Volume 19, Issue 6, 2024, Pages 95-109]
Rezaee, Roya Texture Profile Analysis of Plum Pastille by Sensory and Instrumental Methods and Optimization of its Formulation [Volume 8, Issue 1, 2012]
Rezaeemokaram, Reza Evaluation of Survival of Encapsulated Probiotic Bacteria in Synbiotic Yog-Ice Cream [Volume 8, Issue 3, 2012]
Rezaeemokaram, Reza Gamma Oryzanol-bearing Nanoliposomes: Study of FTIR spectrophotometry, Vesicle Size, ζ-Potential, Physical Stability and Steady Rheology [Volume 10, Issue 1, 2014]
Rezaeemokaram, Reza Evaluation of physicochemical, sensory properties and survival of Lactobacillus casei in synbiotic soy-based ice-cream [Volume 11, Issue 1, 2015, Pages 56-62]
Rezaeemokaram, Reza Evaluation of factors affecting at preparation of nanoliposomes containing nisin using Response surface methodology [Volume 11, Issue 2, 2015, Pages 171-180]
Rezaee tireh shabankareh, Keramatoallah Comparison of pigment (carotenoid) extraction methods from Sporobolomyces ruberrimus H110 [Volume 1, Issue 2, 2005]
Rezaee tireh shabankareh, Keramatoallah Petroleum-free extraction of oil from canola seedsusing supercritical CO2 [Volume 2, Issue 1, 2006]
Rezaei, Amir Preparation and evaluation some properties of pH indicator film based on Arabic gum- Carboxy methyl cellulose composite film containing of Violet basil (Ocimum basilicum. L) Anthocyanin [Volume 18, Issue 4, 2022, Pages 527-541]
Rezaei, Masoud Preparation and Characterization of Chitosan/clay Biodegradable Nanocomposite for Food Packaging Application [Volume 7, Issue 1, 2011]
Rezaei, Masoud The Effect of Processing Conditions on the Extraction Yield and Melting Point of Whitecheek Shark (Carcharhinus dussumieri) Skin Gelatin [Volume 8, Issue 2, 2012]
Rezaei, Masoud Effect of Dipping Whole and Gutted Rainbow Trout (Oncorhynchus mykiss) in Green Tea Extract on Shelf life Quality during Storage in Ice [Volume 8, Issue 2, 2012]
Rezaei, Masoud The inhibitory Effect of Black zira Essential Oil on Listeria monocytogenes Growth in Simulated Broth Culture Models and Fillet of Kutum (Rutilus frisii kutum) [Volume 10, Issue 2, 2014]
Rezaei, Masoud Efficiency of Microwave Radiation on Antioxidant Compounds Extracted from Red Algae “Hypneahamulosa“and Optimal Extraction Conditions Using Response Surface Methodology (RSM) [Volume 10, Issue 2, 2014]
Rezaei, Masoud Evaluation of some Physical and Mechanical Properties of Carboxymethyl cellulose/ Tragacanth Edible Film [Volume 12, Issue 1, 2016, Pages 88-97]
Rezaei, Masoud Preparation of biodegradable carboxymethyl cellulose-Arabic gum composite film and evaluation of its physical, mechanical and thermal properties [Volume 17, Issue 2, 2021, Pages 287-297]
Rezaei, Masoud Preparation and evaluation some properties of pH indicator film based on Arabic gum- Carboxy methyl cellulose composite film containing of Violet basil (Ocimum basilicum. L) Anthocyanin [Volume 18, Issue 4, 2022, Pages 527-541]
Rezaei, Masoud Enzymatic extraction of sulfated polysaccharide from the skin of rainbow trout (Oncorhynchus mykiss) and evaluation of its chemical, antioxidant and functional properties [Volume 18, Issue 5, 2022, Pages 725-738]
Rezaei, Rahil Influence of Fleawort Seed Hydrocolloid on Physicochemical and Sensory Characteristics of Low fat Yoghurt [Volume 6, Issue 3, 2010]
Rezaei, Rahil Evaluation of Antiradical and Antimicrobial Activity of Methanolic Extract of Two Acorn Varieties and Detection of Phenolic Compound with High Performance Liquid Chromatography [Volume 7, Issue 3, 2011]
Rezaei, Rahil Effect of Guar Gum and Arabic Gum on the Viability of Lactobacillus acidophilus (La5) and Bifidobacterium lactis (Bb12) in Frozen Yogurt [Volume 8, Issue 4, 2013]
Rezaei, Rahil Potential of β-d- glucan to enhance physicochemical quality of frozen soy yogurt at different aging conditions [Volume 15, Issue 3, 2019, Pages 1-12]
Rezaei, Roya Using several fruit and vegetable juices as substrates for producing non-dairy probiotic beverages [Volume 16, Issue 6, 2021, Pages 111-121]
Rezaei, Samaneh In vitro evaluation of anti-mold activity of annatto natural dye [Volume 14, Issue 4, 2018, Pages 533-541]
Rezaeian, Sharareh A Study on the utilization of Enoki fruiting bodies in a pulp- based functional drink [Volume 16, Issue 4, 2020, Pages 453-464]
Rezaei Asl, Abas The effect of infrared pre-heating and pulsed electric field on physicochemical properties of tomato juice [Volume 15, Issue 2, 2019, Pages 297-307]
Rezaei Iraqi, Ezatollah Refining of raw sugarcane juice using bentonite:2- Detemination of optimum quantity of gelatin, time and temperature of process with bentonite [Volume 2, Issue 1, 2006]
Rezaie, Amir Preparation of biodegradable carboxymethyl cellulose-Arabic gum composite film and evaluation of its physical, mechanical and thermal properties [Volume 17, Issue 2, 2021, Pages 287-297]
Rezaiepoor, Amirmohammad Geometric and morphological characteristics measurement of pistachios using the machine vision [Volume 15, Issue 5, 2019, Pages 565-575]
Rezai Erami, Somayeh Comparison Antioxidant Properties Extract of Touyserkani Variety of Walnut Leave with two Extraction Methods (Traditional Method and Microwave Assisted Extraction) [Volume 8, Issue 2, 2012]
Rezai Zadeh, Atefeh Extraction and characterization of gelatin from chicken feet and its application in cantaloupe jelly [Volume 13, Issue 2, 2017, Pages 322-332]
Rezakhani, Dara The Effect of Xanthan-based Edible Coatings Enriched with Oleic Acid on the Storage Quality and Antioxidant Properties of Sapodilla (Manilkara zapota) Fruit [Volume 20, Issue 3, 2024, Pages 1-15]
Rezazadehbari, Mahmoud Physicochemical and Functional Properties of Zedo Gum Exudating from Amygdalus scoparia Spach Trees in the Miyan Jangal area of the Fars Province [Volume 8, Issue 3, 2012]
Rezazadehbari, Mahmoud Studying on the effect of Arabic gum, Milk protein concentrate and Whey protein concentrate on the quality indices of synbiotic yoghurt supplemented with transglutaminase [Volume 12, Issue 4, 2016, Pages 428-437]
Rigi, Mahin Physicochemical, microbial and sensory characteristics of fish fingers made from treated silver carp fillet by salt and sugar solutions during refrigerated storage [Volume 16, Issue 2, 2020, Pages 193-205]
Rigi, Sadegh Thin-layer convective air drying of lemon verbena (lippia citriodora) leaves [Volume 12, Issue 6, 2017, Pages 716-729]
Rofigari Haghighat, Shiva Isolation of Pectinases from Aspergillus Niger to Improve the Fermentation Process of Iranian Tea Leave [Volume 7, Issue 4, 2012]
Rohani, Abbas Identification and classification of three Iranian rice seed varieties in mixed samples by morphological features using image processing and Learning Vector Quantization neural network [Volume 10, Issue 3, 2014]
Rohani, Abbas Study of effect of blade edge on sucrose extraction of sugar beet and quality of raw juice [Volume 13, Issue 1, 2017, Pages 191-201]
Rohani, Abbas Predicting quality characteristics of Mango of Kelk-e Sorkh variety using color image processing and artificial neural networks [Volume 16, Issue 1, 2020, Pages 145-156]
Rokhbin, Arash Energy and exergy analyses in microwave drying of orange slices [Volume 16, Issue 3, 2020, Pages 1-13]
Roozbeh Nasiraie, Leila Evaluation of the Fouling Phenomenon During Membrane Clarification of Apple Juice Using Scraped Surface Membrane Unit [Volume 19, Issue 5, 2023, Pages 723-743]
Roshanak, Sahar Evaluation of chlorophyll content, antioxidant activity and antimicrobial effect of Dandelion leaves extract [Volume 17, Issue 3, 2021, Pages 63-72]
Roshanak, Sahar Evaluation of antioxidant potential and antimicrobial activity of Mocheh (Lepidium draba) extract “in vitro” [Volume 17, Issue 3, 2021, Pages 17-24]
Roshani, Fatemeh Investigating Changes of Moisture Content and oil absorption with Modeling them for Potato Slices of Satina Variety During Deep-Fat Frying [Volume 11, Issue 5, 2015, Pages 597-607]
Roshan Nejad, Mansoureh The Effect of Different Concentrations of Pectin and Xanthan Gum on Sensory Properties and Water Activity of the Fruit Pastille Based on Cantaloupe Puree [Volume 7, Issue 3, 2011]
Rostami, Mohammad Optimizing the operating parameters of cooker during oil extraction and production of sunflower meal on an industrial scale [Volume 13, Issue 1, 2017, Pages 27-37]
Rostamzad, Hanieh The effect of enrichment with silver carp (Hypophthalmichthys molitrix) protein powder on amino acid profile, proximate analysis and sensory characteristic of biscuit [Volume 17, Issue 4, 2021, Pages 559-568]
Roufigari Haghighat, Shiva A study on the Effect of Harvesting Season and Brewing Condition on Total Polyphenole Content in the Iranian Green Tea [Volume 8, Issue 4, 2013]
Rouhani, Roksaneh Study of anthocyanin and antionidant compounds derived ethanol extract saffron flag with the help of ultrasound technology [Volume 11, Issue 2, 2015, Pages 161-170]
Rouhi, Elham Evaluation of probiotic and antifungal properties of predominant LAB isolated from quinoa sourdough [Volume 17, Issue 4, 2021, Pages 647-657]
Rrahbaran, Sara Optimization of alkaline fiber extraction from rice bran using response surface methodology [Volume 12, Issue 5, 2016, Pages 696-705]

S

Saadat, Fatemeh The importance of solvent in the aqueous extraction of oil bodies from rapeseed [Volume 15, Issue 5, 2019, Pages 577-582]
Saadatmand, Mahdi Application of digital imaging analysis and pattern recognition in edible oils classification by using color changes during primary and secondary oxidation process [Volume 14, Issue 4, 2018, Pages 503-516]
Saadatmandi, Azadeh Optimizing the Condition for Production of Masa Flour [Volume 8, Issue 4, 2013]
Saadatmand-Tarzjan, Mahdi Discerning expiration status of edible vegetable oils based on color changes during oxidation process: Using digital image and linear discriminant analysis in both primary and secondary oxidations [Volume 15, Issue 6, 2020, Pages 145-158]
Saadatmand-Tarzjan, Mahdi Production of aerated chocolate and application of X-ray computed tomography and image processing in evaluating the bubbles features [Volume 16, Issue 5, 2020, Pages 525-540]
Saadoudi, Mouni Impact of microwave-grill-drying (MWGD) on functional properties of berry Russian olive (Elaeagnus angustifolia L.) [Volume 16, Issue 3, 2020, Pages 51-61]
Sabahi, Sahar Production of Beneficial Ice Cream Containing Immunoglobulin Y against Helicobacter pylori [Volume 17, Issue 1, 2021, Pages 133-142]
Sabahi Mohammadi, Najmeh Studying on the effect of Arabic gum, Milk protein concentrate and Whey protein concentrate on the quality indices of synbiotic yoghurt supplemented with transglutaminase [Volume 12, Issue 4, 2016, Pages 428-437]
Sabbaghi, Hassan Estimation of convective heat transfer coefficient as function of the water loss rate during frying process [Volume 11, Issue 4, 2015, Pages 473-484]
Sabbaghi, Hassan Mechanical study for texture degradation of potato strip during frying process [Volume 13, Issue 1, 2017, Pages 92-104]
Sabbaghi, Hassan Analysis of heat and mass transfer during frying process of potato strips [Volume 13, Issue 2, 2017, Pages 379-392]
Sabbaghi, Hassan Fractional conversion modeling of color changes in apple during simultaneous dry-blanching and dehydration process using intermittent infrared irradiation [Volume 14, Issue 2, 2018, Pages 383-397]
Sabbaghi, Hassan Investigation on effect of coating on the oil uptake during deep fat frying process of traditional sweet Pishmeh [Volume 14, Issue 4, 2018, Pages 561-571]
Sabbaghi, Hassan Degradation kinetic of vitamin C (L-ascorbic acid) during simultaneous infrared dry-blanching and dehydration of apple slices with intermittent heating method [Volume 14, Issue 5, 2018, Pages 789-802]
Sabbaghi, Hassan Textural profile analysis (TPA) of dried apple slices using infrared radiation with intermittent heating method [Volume 16, Issue 1, 2020, Pages 57-72]
Sabbaghi, Hassan Simulation of temperature fuzzy controller during infrared dry blanching and dehydration of apple slices by intermittent heating method [Volume 16, Issue 6, 2021, Pages 133-150]
Sabbaghi, Hassan Production of sugar-free doughnut by replacing sugar with dietary sweeteners of stevia, erythritol and maltodextrin [Volume 17, Issue 4, 2021, Pages 451-472]
Sabbaghi, Hassan Application of hydrocolloid compounds (xanthan and carboxymethylcellulose) in doughnut formulation for reducing oil uptake [Volume 17, Issue 5, 2021, Pages 919-940]
Saberian, Hamed The comparison between enzymatic, Ohmic and conventional methods on the yield and quality properties of the extracted pectins from orange waste [Volume 14, Issue 1, 2018, Pages 69-80]
Saberian, Hamed A Study on the utilization of Enoki fruiting bodies in a pulp- based functional drink [Volume 16, Issue 4, 2020, Pages 453-464]
Saberian, Hamed Effect of cyclodextrins and co-pigmentation on the thermal stability of the anthocyanin extract of Saffron petal in the model drink [Volume 18, Issue 5, 2022, Pages 765-777]
Sabzi, Sajad Freshness detection of Veal using image processing and Response Surface Method [Volume 13, Issue 2, 2017, Pages 251-261]
Sadati gol afshani, Elham Evaluating the influence of number of layers and concentration of carboxy-methyl cellulose and carrageenan coating on osmotic dehydration performance of Golden delicious apple [Volume 13, Issue 5, 2017, Pages 680-690]
Sadeghi, Afsaneh Measuring some characteristics of raw and degummed Moringa seeds and comparing their stabilities [Volume 13, Issue 2, 2017, Pages 405-414]
Sadeghi, Alireza Some Physical Properties of Iranian Varieties of Canola Seeds [Volume 2, Issue 1, 2006]
Sadeghi, Alireza Modeling of sourdough consistency and evaluation of its effect on iranian breads properties as a function of specific starter culture fermentation conditions [Volume 11, Issue 4, 2015, Pages 296-308]
Sadeghi, Alireza Evaluation the effect of dominant Lactobacillus starter isolated from traditional sourdough on staling of cup bread produced with whole wheat flour [Volume 13, Issue 1, 2017, Pages 141-154]
Sadeghi, Alireza Combined effect of controlled fermented oat and jujube powder on texture and antioxidant activity of the produced wheat bread [Volume 17, Issue 4, 2021, Pages 569-581]
Sadeghi, Alireza Evaluation of probiotic and antifungal properties of predominant LAB isolated from quinoa sourdough [Volume 17, Issue 4, 2021, Pages 647-657]
Sadeghi, Alireza Evaluation of probiotic and antifungal properties of the yeast isolated from buckwheat sourdough [Volume 18, Issue 5, 2022, Pages 575-588]
Sadeghi, Alireza Enhancement of Antioxidant Activity and Bioactive Compounds in Soy Whey Fermented with Lactiplantibacillus plantarum and Weissella confusa [Volume 20, Issue 3, 2024, Pages 65-79]
Sadeghi, Belal Modeling of sourdough consistency and evaluation of its effect on iranian breads properties as a function of specific starter culture fermentation conditions [Volume 11, Issue 4, 2015, Pages 296-308]
Sadeghi, Farnaz Investigating the sensory properties and antimicrobial effect of frankincense and shallots essential oil on Listeria monocytogenes bacteria in white brined cheese [Volume 16, Issue 4, 2020, Pages 343-356]
Sadeghi, Farzad Evaluation of Ethyl Cellulose oleogel Functionality as Shortening Substitute in the Formulation of Cake with Low Saturated Fatty Acid Content [Volume 17, Issue 2, 2021, Pages 353-363]
Sadeghi, Mahood Prediction of Milk Components Impact on Recovery and Extraction of Enteric Viruses Genome Using Artificial Neural Networks and Adaptive Nero Fuzzy Inference System (ANFIS) [Volume 10, Issue 2, 2014]
Sadeghi, Masoumeh The optimization of the production of anti-oxidative peptides from enzymatic hydrolysis of Pumpkin seed protein [Volume 13, Issue 1, 2017, Pages 14-26]
Sadeghi, Morteza Effect of Various Drying and Tempering Conditions on Whiteness Index of Rice in a Two-Stage Drying Method [Volume 8, Issue 1, 2012]
Sadeghi, S. Mostafa Evaluation of Changes in Some Textured and Qualitative Properties of Cake Enriched with Wheat Germ [Volume 19, Issue 5, 2023, Pages 607-616]
Sadeghian, Alireza Influence of chemical-biochemical detergents on recovery of permeate flux in polysulphone membranes used in milk ultrafiltration [Volume 5, Issue 1, 2009]
Sadeghian, Alireza Investigating the qualitative, textural and sensory characteristics of low fat Iranian white cheese containing a mixture of basil seed gum with xanthan or guar [Volume 17, Issue 4, 2021, Pages 583-593]
Sadeghi Mahoonak, Alireza Comparison of Wheat Bread Supplemented with Hull Less Barley Flour with Wheat Bread Supplemented with Hulled Barley Flour [Volume 5, Issue 2, 2009]
Sadeghi Mahoonak, Alireza Evaluation of Protein Solubility and Water and Oil Holding Capacity of the Legume Flours [Volume 6, Issue 3, 2010]
Sadeghi Mahoonak, Alireza Physicochemical and Rheological Properties of Beta-Glucan Extracted from Hull-Less Barlay [Volume 6, Issue 4, 2011]
Sadeghi Mahoonak, Alireza Effect of Soaking in Water, Alkali and Acetic Acid to Remove Polyphenol from Kernel of Two Iranian Acorn Varieties [Volume 7, Issue 1, 2011]
Sadeghi Mahoonak, Alireza Evaluation of emulsifying and foaming capacity of the legume flours and the influence of pH and ionic strength on these properties [Volume 7, Issue 1, 2011]
Sadeghi Mahoonak, Alireza Effect of Heat Processing on Chemical and Functional Properties of Tomato Seed Flour [Volume 7, Issue 2, 2011]
Sadeghi Mahoonak, Alireza Evaluation of Antiradical and Antimicrobial Activity of Methanolic Extract of Two Acorn Varieties and Detection of Phenolic Compound with High Performance Liquid Chromatography [Volume 7, Issue 3, 2011]
Sadeghi Mahoonak, Alireza Effect of Vacuum Packaging On Chemical, Microbiological and Sensory Properties of (Rutilus Frissi Kutum) Fillets Stored In Ice [Volume 7, Issue 4, 2012]
Sadeghi Mahoonak, Alireza Tomato Industrial Waste and Ethanol and Pectinase Treatment on Lycopene Extraction Yield [Volume 8, Issue 1, 2012]
Sadeghi Mahoonak, Alireza Study on Chemical Composition of Alosa Caspia and Evaluation of Changes in its Moisture and Salt Content during Salting and Drying [Volume 8, Issue 2, 2012]
Sadeghi Mahoonak, Alireza Evaluation of Antimicrobial Activity of Licorice Root Extract in Orange Flavored Carbonated Soft Drink [Volume 8, Issue 2, 2012]
Sadeghi Mahoonak, Alireza Effect of Contact Surface Area and Two Common Storage Temperatures on The Oxidative Stability of Walnut [Volume 9, Issue 4, 2014]
Sadeghi Mahoonak, Alireza Effect of Evening Prime Rose (Oenothera biennis) Leaves Extract on Spoilage Microorganisms in Apple Juice [Volume 10, Issue 1, 2014]
Sadeghi Mahoonak, Alireza Antioxidant Interactions of Green Tea and Rosemary Extracts Combination [Volume 10, Issue 3, 2014]
Sadeghi Mahoonak, Alireza Estimation of walnuts oxidative stability using an accelerated shelf-life testing approach [Volume 10, Issue 4, 2015, Pages 307-317]
Sadeghi Mahoonak, Alireza Comparison of physico-chemical and rheological characteristics of natural honeys with adulterated and sugar honeys [Volume 11, Issue 4, 2015, Pages 392-407]
Sadeghi Mahoonak, Alireza Estimation of convective heat transfer coefficient as function of the water loss rate during frying process [Volume 11, Issue 4, 2015, Pages 473-484]
Sadeghi Mahoonak, Alireza Physical characteristics, quantitative-qualitive properties and anti-oxidant materials of local orange (Citrus sinensis cv. Siavaraz) at harvesting times, during processing and storage [Volume 11, Issue 5, 2015, Pages 665-676]
Sadeghi Mahoonak, Alireza Clarification of sour orange juice by ultrafiltration: Optimization of permeate flux and fouling resistances using response surface methodology [Volume 12, Issue 3, 2016, Pages 350-361]
Sadeghi Mahoonak, Alireza The optimization of the production of anti-oxidative peptides from enzymatic hydrolysis of Pumpkin seed protein [Volume 13, Issue 1, 2017, Pages 14-26]
Sadeghi Mahoonak, Alireza Optimization of tomato paste powder efficiency production by spray dryer and evaluation of its quality characteristics [Volume 13, Issue 5, 2017, Pages 647-662]
Sadeghi Mahoonak, Alireza Optimization of production of bioactive peptides through the enzymatic hydrolysis of bee pollen protein by Alcalase and comparison with the royal jelly [Volume 14, Issue 2, 2018, Pages 243-257]
Sadeghi Mahoonak, Alireza Investigation on effect of coating on the oil uptake during deep fat frying process of traditional sweet Pishmeh [Volume 14, Issue 4, 2018, Pages 561-571]
Sadeghi Mahoonak, Alireza Optimization of Cajanus Cajan’s antioxidant and nutritional characteristics during hydrolysis process by pepsin using response surface method [Volume 15, Issue 5, 2019, Pages 583-596]
Sadeghi Mahoonak, Alireza Combined effect of controlled fermented oat and jujube powder on texture and antioxidant activity of the produced wheat bread [Volume 17, Issue 4, 2021, Pages 569-581]
Sadeghi Mahoonak, Alireza Effect of ultrasound and enzyme treatment on wheat and corn starches for making porous starches and iron ion absorption capacity [Volume 17, Issue 2, 2021, Pages 329-338]
Sadeghi Mahoonak, Alireza Optimization of subcritical water fluid extraction of phenolic compounds from pistachio hull: evaluation of radical scavenging properties of extracts [Volume 18, Issue 2, 2022, Pages 277-293]
Sadeghi Mahoonak, Alireza Improvement of antioxidant and emulsifying properties of Cajanus cajan’s protein hydrolysate by glycosylation through maillard reaction [Volume 17, Issue 6, 2022, Pages 137-152]
Sadeghi Mahoonak, Alireza Evaluation of probiotic and antifungal properties of the yeast isolated from buckwheat sourdough [Volume 18, Issue 5, 2022, Pages 575-588]
Sadeghi Mahoonak, Alireza The Effect of Ultrasound Pretreatment on Hydrolysis Time by Pepsin Enzyme to Produce Antioxidant Peptides from Edible Mushroom (Agaricus bisporus) Protein [Volume 19, Issue 5, 2023, Pages 693-709]
Sadeghi Mahoonak, Alireza Optimization of Antioxidant Peptides Production from Tryptic Hydrolysis of Pomegranate Seed Protein [Volume 19, Issue 1, 2023, Pages 181-194]
Sadeghi Mahoonak, Alireza Using Microwave Pretreatment in the Enzymatic Hydrolysis of Pumpkin Seed Protein (Cucurbita maxima L.) by Alcalase and Investigating Its Antioxidant Properties [Volume 20, Issue 2, 2024, Pages 295-308]
Sadeghi Mahoonak, Alireza Enhancement of Antioxidant Activity and Bioactive Compounds in Soy Whey Fermented with Lactiplantibacillus plantarum and Weissella confusa [Volume 20, Issue 3, 2024, Pages 65-79]
Sadeghi Pour, Hamidreza Isolation of Pectinases from Aspergillus Niger to Improve the Fermentation Process of Iranian Tea Leave [Volume 7, Issue 4, 2012]
Sadri Saeen, Zahra Effects of chia seed extract on chemical and sensory properties of sweet cream butter during refrigerated storage [Volume 18, Issue 5, 2022, Pages 751-763]
Sadrnia, Hassan Identification and classification of three Iranian rice seed varieties in mixed samples by morphological features using image processing and Learning Vector Quantization neural network [Volume 10, Issue 3, 2014]
Sadrnia, Hassan Effect of storage time on some quality parameters (physical and mechanical) Valencia orange [Volume 11, Issue 2, 2015, Pages 181-190]
Sadrnia, Hassan Study of temporal variations of color and temperature on bruised apples from thermal and visible images [Volume 11, Issue 5, 2015, Pages 677-693]
Sadrnia, Hassan Optimizing mechanical and optical properties of nanocomposite films based on polyvinyl alcohol for food packaging [Volume 17, Issue 2, 2021, Pages 299-313]
Saedpanah, Bahman Modelling and optimization of microwave-assisted extraction of rosemary using response surface methodology (RSM) [Volume 18, Issue 2, 2022, Pages 235-247]
Saeedi, Ghodratollah Investigation of Oil Properties and Seed Composition in Some Safflower Lines and Cultivars [Volume 5, Issue 2, 2009]
Saeidan, Ali Aflatoxin contaminated cocoa beans classification using near-infrared spectroscopy [Volume 18, Issue 1, 2022, Pages 129-138]
Safaei, Elham Investigating Physical and Mechanical Properties of Bionanocomposite Film Based on Flaxseed Mucilage and Cellulose Nanocrystal [Volume 19, Issue 5, 2023, Pages 711-721]
Safaeian, Shilla Identification of Bioactive Compounds in the Extracts of Brown Algae Sargassum (Sargassum angustifulium) and Padina )Padina distromatic( and Evaluation of Antimicrobial, Antioxidant and Enzymatic Properties [Volume 19, Issue 2, 2023, Pages 259-277]
Safari, Ehsan Identification of Functional Groups, Total Phenol and Flavonoids Contents, Antioxidant Potential and Antimicrobial Activity of Black Pepper (Piper nigrum L.) Aqueous Extract and Its Interactions with Chloramphenicol and Amphotericin B [Volume 19, Issue 1, 2023, Pages 79-93]
Safari, Javad Investigating Changes in Color and Shrinkage of Dried Apple Slices Using Image Processing [Volume 19, Issue 4, 2023, Pages 527-540]
Safari, Reza Use of Hydro-lysates from Thunnus Tonggol Viscera as a Peptone for Listeria monocytogenes Gowth Media [Volume 8, Issue 3, 2012]
Safari, Reza Evaluation of nutrition value of produced fish cheese from silver carp [Volume 11, Issue 4, 2015, Pages 485-495]
Safari, Reza Optimization of nitrogen recovery in the enzymatic hydrolysis of head and arms of cuttlefish (Sepia pharaonis) protein using Alcalase [Volume 13, Issue 4, 2017, Pages 491-502]
Safari, Reza Evaluation of oil fatty acid profile, functional properties and antioxidants activity of hydrolyzate produced from rainbow trout (Oncorhynchus mykiss) viscera by application of protamex and neutrase enzymes [Volume 14, Issue 1, 2018, Pages 162-176]
Safari, Reza Chemical and antimicrobial properties of silver carp surimi enriched by Thyme leaves extract [Volume 14, Issue 6, 2019, Pages 127-138]
Safari, Reza Production of nanoliposomes carrying nisin with chitosan coating and evaluation of physical and antibacterial properties of the product against Bacillus cereus and Staphylococcus aureus [Volume 18, Issue 4, 2022, Pages 561-573]
Safari, Reza Quantitative evaluation of amino acids and fatty acids profiles of biosilage produced from chicken waste [Volume 18, Issue 4, 2022, Pages 441-451]
Safari, Reza Cell Culture of Spirulina Microalgae (Spirulina platensis) and Comparison the Efficiency of Enzymatic, Ultrasound, Freeze-defrosting and Mineral Solvent Methods in Extraction of Phycocyanin Pigment [Volume 19, Issue 5, 2023, Pages 649-661]
Safari, Reza Comparison of the effect of sodium nitrite and nanocapsules carrying astaxanthin from Haematococcus pluvialis with maltodextrin-sodium caseinate combined coating in controlling oxidative and microbial spoilage of common sausage [(Articles in Press)]
Safavi, Malahat Effect of Whey Protein- Rice Bran Oil Incorporated Zataria multiflora Extract Edible Coating on Chemical, Physical and Microbial Quality of Chicken Egg [Volume 11, Issue 6, 2016, Pages 738-746]
Saffari Samani, Elnaz Investigation on the chemical composition, bioactive functional groups, antioxidant potential and cell toxicity (HT29) of Shirazi thyme essential oil: A study in laboratory scale [Volume 18, Issue 2, 2022, Pages 203-217]
Safiyari, Hassan Trend of Changes in Physical Properties of Persimmon Fruit in Ambient Condition Storage [Volume 8, Issue 4, 2013]
Safiyari, Hassan Investigation of viscoelastic behavior of persimmon fruit during storage using stress relaxation models [Volume 11, Issue 4, 2015, Pages 372-381]
Sahraiyan, Bahareh Evaluation of the effect of cheese powder and ultrasonic wave on physicochemical and sensory properties of gluten-free oil cake [Volume 17, Issue 4, 2021, Pages 423-435]
Sahraiyan, Bahareh Production of low-fat doughnut using triticale flour and Basil gum and investigation of the effect of green cardamom essential oil on its shelf life [Volume 18, Issue 2, 2022, Pages 307-329]
Saidi, Mehdi Effect of Cellophane and Chitosan Coatings on Qualitative and Biochemical Characteristics of Sweet Pepper, Cultivar “California wonder” during Storage [Volume 13, Issue 5, 2017, Pages 720-729]
Saidi, Mehdi Effect of cinnamic acid on shelf life and quality of button mushroom at postharvest period [Volume 18, Issue 2, 2022, Pages 264-276]
Saiedirad, Mohammad Hossein Some Physical and Mechanical Properties of Ghasri Variety of Melon [Volume 9, Issue 2, 2013]
Sakerardakani, Ahmad Study on the possibility of utilization sunflower and sesame pastes in the formulation of pistachio butter [Volume 3, Issue 1, 2007]
Salahi, Mohammad Reza Optimization of potato puree powder production using foam mat drying method [Volume 14, Issue 4, 2018, Pages 585-600]
Salahi, Mohammad Reza Investigating the Parameters of the Process and Physical and Chemical Properties of Kilka Fish during Foam Mat Drying [Volume 14, Issue 4, 2018, Pages 601-616]
Salahi, Mohammad Reza Drying kinetics of camel milk cream foam using foam mat drying and study its effect on the structure and color of the product [Volume 18, Issue 1, 2022, Pages 65-79]
Salahi, Mohammad Reza Influence of k-Carrageenan on Whey Protein Isolate Cold-Set Emulsion Filled Gel: A Rheological and Mechanical Study [(Articles in Press)]
Salamatian, Masoumeh Production and Evaluation of Nanoliposomes Loaded with Capparis spinosa Extract [Volume 19, Issue 1, 2023, Pages 169-180]
Salami, Marzieh Effect of adding zucchini (Cucurbita pepo) on the physico-chemical and sensory properties of stirred yogurt during storage [Volume 17, Issue 1, 2021, Pages 93-106]
Salami, Payman Evaluation the Performance of Drying Efficiency and Energy Efficiency of a Solar Dryer Quipped with Phase Change Materials and Air Recirculation System [Volume 20, Issue 2, 2024, Pages 199-216]
Salari, Amir Debittering the by product of lemon juice extraction process and production of marmalade and drink [Volume 2, Issue 2, 2006]
Salari, Amir Survey of solvents extraction of grape seed extracts and assay of antimicrobial properties [Volume 4, Issue 2, 2008]
Salari, Amir Grape (Vitis vinifera) seed extraction with different solvent systems and assay of antioxidant and antiradical properties [Volume 5, Issue 1, 2009]
Salari, Amir Baking-drying kinetics of crisp bread: The influence of bran content and baking temperature [Volume 11, Issue 3, 2015, Pages 225-235]
Saleh, Ayda Studying on the effect of Arabic gum, Milk protein concentrate and Whey protein concentrate on the quality indices of synbiotic yoghurt supplemented with transglutaminase [Volume 12, Issue 4, 2016, Pages 428-437]
Salehi, Fakhreddin Clarification of sour orange juice by ultrafiltration: Optimization of permeate flux and fouling resistances using response surface methodology [Volume 12, Issue 3, 2016, Pages 350-361]
Salehi, Fakhreddin Experimental and modeling investigation of mass transfer during infrared drying of Quince [Volume 12, Issue 6, 2017, Pages 758-766]
Salehi, Fakhreddin Investigation of wild sage seed mucilage drying process (Salvia macrosiphon L.) with infrared radiation [Volume 17, Issue 4, 2021, Pages 595-604]
Salehi, Fakhreddin Effect of Microwave Treatment on Physicochemical Characteristics and Efficiency of Sour Cherry Drying Process [Volume 20, Issue 2, 2024, Pages 339-350]
Salehi, Mohammad Color and weight changes of fresh-cut banana slices coated by quince seed gum: Effect of concentration, storage temperature and duration [Volume 14, Issue 6, 2019, Pages 75-85]
Salehifar, Mania Effect of pomegranate flower extraction and vitamin B3 on the roasted doughnut’s durability and sensory features [Volume 14, Issue 5, 2018, Pages 817-827]
Salehifar, Mania Effect of using apple and pimento on Physicochemical and Reological of donut [Volume 15, Issue 1, 2019, Pages 67-76]
Salehifar, Mania Effect of oat flour and pumpkin powder on nutritional value, staling and organoleptic properties of chocolate cake [Volume 17, Issue 4, 2021, Pages 621-630]
Salehipour, Farideh Effect of formulation and extrusion technique on technological properties of snack containing jujube flour [Volume 17, Issue 1, 2021, Pages 1-11]
Salmani, Somayeh Evaluation of alpha and gamma tocopherol content of almond, hazelnut, peanut and pistachio during roasting process [Volume 16, Issue 4, 2020, Pages 357-365]
Salmanizade, Farhad Trend of Changes in Physical Properties of Persimmon Fruit in Ambient Condition Storage [Volume 8, Issue 4, 2013]
Salmanizade, Farhad Investigation of viscoelastic behavior of persimmon fruit during storage using stress relaxation models [Volume 11, Issue 4, 2015, Pages 372-381]
Salmanpour, Arezu The Effect of Whey Protein Isolates, Sodium Caseinate and Carboxymethyl Celloluse on Sensory and Oscillatory Rheological Properties of Salad Dressing [Volume 9, Issue 2, 2013]
Samadlouie, Hamid Reza Elangase Gene expression analysis of Mortirella alpina under optimal conditions for arachidonic acid and lipid production [Volume 11, Issue 4, 2015, Pages 351-360]
Samanian, Narges Investigating the relationship between the perceived thickness of the chocolate pudding in sensory and instrumental analysis [Volume 12, Issue 6, 2017, Pages 730-741]
Samavati, Vahid Extraction of crude extract from Malva neglecta leaves and evaluation of its free radical scavenging activities [Volume 13, Issue 1, 2017, Pages 167-179]
Samavati, Vahid Effect of microwave pre-treatment on physico-chemical properties of donut containing Persian gum and carrot pomace powder sources of dietary fiber [Volume 13, Issue 2, 2017, Pages 227-239]
Samavati, Vahid Effect of enzymatic transglutaminase treatment on textural and sensory properties of low-fat UF-Feta cheese incorporated with whey proteins using response surface optimization [Volume 13, Issue 2, 2017, Pages 282-294]
Samavati, Vahid Characterization of physical and antimicrobial properties of chitosan edible films containing Pistacia atlantica gum essence [Volume 13, Issue 4, 2017, Pages 584-593]
Samavati, Vahid Application of machine vision technology for visual assessment of microwave pre-treated donut [Volume 13, Issue 5, 2017, Pages 867-879]
Samavati, Vahid Development of a chitosan-montmorillonite nanocomposite film containing Satureja hortensis essential oil [Volume 13, Issue 6, 2018, Pages 131-143]
Samavati, Vahid Investigating the effect of operational factors on reducing cream cholesterol by beta-cyclodextrin using response surface method [Volume 16, Issue 4, 2020, Pages 423-435]
Samimi Akhijahani, Hadi Physical, mechanical and chemical properties of strawberry variety of Parus at different classes [Volume 16, Issue 1, 2020, Pages 17-27]
Samimi Akhijahani, Hadi Classification of Parus strawberry fruit by combining image processing techniques and intelligent methods [Volume 16, Issue 6, 2021, Pages 87-99]
Samimi Akhijahani, Hadi Separation the Impurities from Descurainia Seed using Electrostatic Method in a Fluid Bed (Tribo-airo-electrostatic) [Volume 17, Issue 4, 2021, Pages 473-483]
Samimi Akhijahani, Hadi Comparison of specific energy and efficiency of solar dryer under the influence of collector type and investigation of some characteristics of dried tomatoes [Volume 17, Issue 5, 2021, Pages 717-728]
Samimi Akhijahani, Hadi Evaluation the Performance of Drying Efficiency and Energy Efficiency of a Solar Dryer Quipped with Phase Change Materials and Air Recirculation System [Volume 20, Issue 2, 2024, Pages 199-216]
Sanaeefard, Hesam Physical properties and image analysis of wild pistachio nut (Baneh) [Volume 3, Issue 2, 2007]
Sandris Nielsen, Dennis The Effect of Lactiplantibacillus plantarum from Motal Cheese on the Adhesion of Cronobacter sakazakii to Epithelial Cells [Volume 19, Issue 4, 2023, Pages 557-575]
Sani Shariatpanahi, Mohammad Evaluating the Effect of Variety and Pretreatments on the Quality of Dried Apricots [Volume 9, Issue 3, 2013]
Sanjabi, Mohammad Reza Assessment of Cadmium, Lead and Nickel Removal Capacity of Lactic Acid Bacteria from Aqueous Solutions and Fresh Edible Vegetables [Volume 20, Issue 1, 2024, Pages 119-134]
Sarabandi, Khashayar Effects of different concentrations of maltodextrin and drying temperatures of spray drying process on physicochemical properties of encapsulated Sumac extract [Volume 14, Issue 2, 2018, Pages 321-334]
Sarabi, Mahboubeh Effect of yogurt enriched with Bifidobacterium bifidum or Lactobacillus acidophilus on fatty metabolites of serum and colonic microflora in healthy subjects [Volume 1, Issue 2, 2005]
Sarabi, Mahboubeh Study of Aflatoxin-producing Fungi Contamination of Raisins Varieties Produced in Khorasane Razavi Province [Volume 9, Issue 1, 2013]
Sarabi, Mahboubeh Biodetoxification of aflatoxin M1 using Lactobacillus acidophilus in simulated gastric model [Volume 10, Issue 3, 2014]
Sarabi, Mahboubeh Isolation and identification of fungi from raisins varieties in Khorasane Razavi based on morphological and molecular properties [Volume 11, Issue 1, 2015, Pages 13-21]
Sarabi, Mahboubeh Oliveria decumbens and Pistacia atlantica Gum's Essential Oils: Assessment of Antimicrobial and Chemical Properties During Thermal Process [Volume 19, Issue 3, 2023, Pages 65-77]
Saremi, Hanieh Control managements of Aspergillus flavus a main aflatoxin producers and soil borne fungi on pistachio in kerman [Volume 3, Issue 2, 2007]
Saremi, Hossein Effect of Aflatoxin produced by Aspergillus flavus in reduction of our Pistachio marketing all over the world [Volume 3, Issue 2, 2007]
Saremi, Hossein Control managements of Aspergillus flavus a main aflatoxin producers and soil borne fungi on pistachio in kerman [Volume 3, Issue 2, 2007]
Saremnejad, Farinaz Optimization of reduced-fat aerated sauce production process by response surface methodology and evaluation of its physicochemical and sensory properties [Volume 18, Issue 1, 2022, Pages 1-20]
Sarfarazi, Messiah Production of aerated chocolate and application of X-ray computed tomography and image processing in evaluating the bubbles features [Volume 16, Issue 5, 2020, Pages 525-540]
Sargolzaei, Javad Black nightshade oil Extraction Using Supercritical Fluid Carbon Dioxide [Volume 10, Issue 4, 2015, Pages 387-393]
Sargolzaei, Javad Optimization of phenolic compounds extraction of Ziziphus Jujuba using supercritical fluid of carbon dioxide and measurement of its antioxidant activity [Volume 15, Issue 5, 2019, Pages 529-542]
Sargolzaei, Javad Evaluation of physicochemical properties of Mucilage and comparison of extraction efficiency of two solvent and supercritical methods [Volume 17, Issue 2, 2021, Pages 379-392]
Sariri, Farnaz Effects of Sugar Beet Pulp on the Quality of Barbari Bread [Volume 6, Issue 1, 2010]
Sarmad, Majid The Effect of Different Concentrations of Pectin and Xanthan Gum on Sensory Properties and Water Activity of the Fruit Pastille Based on Cantaloupe Puree [Volume 7, Issue 3, 2011]
Sattari, Azam The effect of hydrothermal processing on rheological properties of oat β-glucan [Volume 16, Issue 2, 2020, Pages 271-286]
Savari, Moslem Effect of food processing on aflatoxin reduction in cereals and nuts: A meta-analysis approach [Volume 17, Issue 3, 2021, Pages 53-61]
Sedaghat, Nasser Influence of Different Packaging Systems on Stability of Raw Dried Pistachio Nuts at Various Conditions [Volume 3, Issue 2, 2007]
Sedaghat, Nasser Effect of packaging material and storage conditions on physicochemical, microbial and organoleptic properties of blackcherry preserves in laminated flexible pouches [Volume 4, Issue 1, 2008]
Sedaghat, Nasser Effect of packaging method and storage temperature on chemical and sensory characteristics of compressed biscuit [Volume 5, Issue 1, 2009]
Sedaghat, Nasser Effects of Palmitic Fatty Acid on Mechanical, Thermal and Permeability Attributes of Pistachio Globulin Edible Film [Volume 6, Issue 2, 2010]
Sedaghat, Nasser The Evaluation of the Quality Properties of Pistacia atlantica var mutica (Bene) Nuts under Different Storage Conditions and Packagings [Volume 7, Issue 1, 2011]
Sedaghat, Nasser Effect of Garlic Oil on Physico-Mechanical, Microbial and Organoleptic Properties of Soy Protein Isolate Based Edible Film [Volume 8, Issue 3, 2012]
Sedaghat, Nasser Effect of Aqueous Ozone on Alfatoxin Degradation in Pistachio of Ohadi Cultivar [Volume 9, Issue 3, 2013]
Sedaghat, Nasser Evaluation of Several Methods for Preservation and Packaging of the Button White Mushroom to Increase its Shelf Life [Volume 11, Issue 1, 2015, Pages 22-30]
Sedaghat, Nasser Effect of lipid edible coatings on physicochemical and microbial properties of raisin [Volume 11, Issue 5, 2015, Pages 496-507]
Sedaghat, Nasser Effect of Atmosphere Condition of Packaging on Physicochemical, Microbial and Sensory Properties of Dried Pistachio (Ohadi Variety) [Volume 11, Issue 5, 2015, Pages 546-559]
Sedaghat, Nasser Effect of Type and Amount of Heat-Producing Compositions on the Amount of Heat-Producedand Temperature Profiles of Self Heating Cans [Volume 12, Issue 1, 2016, Pages 1-11]
Sedaghat, Nasser Study effect of drying conditions in cabinet dryer on drying rate of grape and quality of raisin [Volume 12, Issue 2, 2016, Pages 226-238]
Sedaghat, Nasser Effect of cultivar,osmos,packaging and storage temperature on quantitative and qualitative characteristics of dried melon [Volume 12, Issue 4, 2016, Pages 403-414]
Sedaghat, Nasser Effect of edible composite coatings on shelf life of roasted pistachio nuts [Volume 12, Issue 4, 2016, Pages 415-427]
Sedaghat, Nasser Effect of packaging type and chitosan edible coating on the physico-chemical and sensory characteristics of Royal Greenhouse cucumber during storage conditions [Volume 13, Issue 2, 2017, Pages 363-378]
Sedaghat, Nasser Production of Gelatin-Pullulan- Nanofibers Cellulose Film Containing Salmonella Phages and Effect Its Anti-salmonella Against Salmonella typhimurium [Volume 20, Issue 2, 2024, Pages 267-279]
Seidgar, Masoud Effects of Lactococcus lactis (L. lactis) subsp. lactis Supernatant on the Shelf Life of Vacuum-packaged Oncorhynchus mykiss Fillets [Volume 19, Issue 6, 2024, Pages 111-124]
Seifzadeh, Mina Study of effect of 4 hexylresorcinol antioxidant on blackspot of cultured Shrimp (Litopenaeus vannamei) in freezing [Volume 11, Issue 2, 2015, Pages 200-210]
Seifzadeh, Mina Investigating the Quality and Safety Characteristics of Skin Collagen of Bighead (Hypophthalmichthys nobilis), Silver Carp (Hypophthalmichthys molitrix), Grass Carp (Ctenopharyngodon idella), and Common Carp (Cyprinus carpio) Cultured [Volume 19, Issue 3, 2023, Pages 33-47]
Seiiedlou, Seiied Sadegh Development, assessment and evaluation of a combined infrared and hot-air dryer to determine its performance characteristics during banana slice drying [Volume 15, Issue 5, 2019, Pages 623-634]
Separdar, Hamideh Production and Investigation of physical and mechanical properties of soy protein isolate - tragacanth based composite film [Volume 12, Issue 5, 2016, Pages 620-629]
Seraj, Abolghasem Investigating the Effect of Protease Enzyme Type and Hydrolysis Time on the Antioxidant Properties of Flaxseed Meal (Linum usitatissimum) Protein Hydrolysates [Volume 20, Issue 3, 2024, Pages 33-47]
Seraji, Azam The Study of Carboxymethyl Cellulose-Ascorbic Acid Based Edible Coating and Osmotic Dehydration on Cucurbit Drying [Volume 8, Issue 2, 2012]
Seth, Arpita Detection of adulterants and contaminants in black pepper, cumin, fennel, coriander and turmeric using GC-MS technique for forensic investigation [Volume 18, Issue 3, 2022, Pages 31-51]
Seyedabadi, Mohammadmahdi Clarification of sour orange juice by ultrafiltration: Optimization of permeate flux and fouling resistances using response surface methodology [Volume 12, Issue 3, 2016, Pages 350-361]
Seyedain Ardebili, Seyed Mahdi Comparison Application of Different Sourdough on Phytic Acid Content of Traditional Iranian Bread (Lavash) [Volume 4, Issue 2, 2008]
Seyedain Ardebili, Seyed Mahdi Improvement of the rheological properties of dough using transglutaminase and asparaginase enzymes, whey powder and inulin [Volume 11, Issue 4, 2015, Pages 445-457]
Seyed Alangi, Seyedeh Zahra The effect of Xanthan gum added to the coated breaded shrimp (Litopenaeusvannamei) on oil uptake, nutritional quality indices and sensory properties [Volume 14, Issue 1, 2018, Pages 107-118]
Seyed Alangi, Seyedeh Zahra Antibacterial activity and physico-chemical analysis of several types of honey with different floral origins in the Golestan province [Volume 14, Issue 2, 2018, Pages 273-282]
Shabani, Ali A Comparison of Nutritional Value and a Survey of Nutritional and Financial Proportion of Various Sizes of Silver Carp (Hypophthalmichthys molitrix) in Spring Season [Volume 6, Issue 3, 2010]
Shabani, Ali Effect of Vacuum Packaging On Chemical, Microbiological and Sensory Properties of (Rutilus Frissi Kutum) Fillets Stored In Ice [Volume 7, Issue 4, 2012]
Shabani, Ali Akbar Effect of Solvent Extraction Technique on Fatty Acid Composition of Pistachio Oil [Volume 10, Issue 2, 2014]
Shabanian, Zahra Investigation of quality preservation of Thomson navel orange (Citrus sinensis cv. Thomson Navel) using of coating treatments in common storage [Volume 11, Issue 4, 2015, Pages 458-472]
Shabanpour, Bahareh Comparison the Effect of Thyme, Onion and Ziziphora clinopodiodes Extracts on Shelf-life of Rainbow Trout (Oncorhynchus mykiss) [Volume 6, Issue 2, 2010]
Shabanpour, Bahareh A Comparison of Nutritional Value and a Survey of Nutritional and Financial Proportion of Various Sizes of Silver Carp (Hypophthalmichthys molitrix) in Spring Season [Volume 6, Issue 3, 2010]
Shabanpour, Bahareh Effect of Vacuum Packaging On Chemical, Microbiological and Sensory Properties of (Rutilus Frissi Kutum) Fillets Stored In Ice [Volume 7, Issue 4, 2012]
Shabanpour, Bahareh Use of Hydro-lysates from Thunnus Tonggol Viscera as a Peptone for Listeria monocytogenes Gowth Media [Volume 8, Issue 3, 2012]
Shabanpour, Bahareh The Investigation of some Postmortem Changes in Kutum (Rutilus frisii kutum, Kamensky) Captured by Gillnet and Beach Seine [Volume 9, Issue 2, 2013]
Shabanpour, Bahareh Study the quality of silver carp (Hypophthalmichtys molitrix) Surimi during the ice storage [Volume 13, Issue 1, 2017, Pages 202-213]
Shabanpour, Bahareh Effect of Tio2 nanocomposite on, sensory, microbial and chemical properties of refrigerated rainbow trout fillet (Oncorhynchus mykiss) [Volume 14, Issue 1, 2018, Pages 132-144]
Shabanpour, Bahareh Effect of wheat and oat dietary fibers on quality and prevention of shrimp analogue products deformation during deep frying [Volume 14, Issue 1, 2018, Pages 207-217]
Shabanpour, Bahareh Study on the changes of approximate composition and physical parameters of nugget of silver carp (Hypophthalmichthys molitrix) during the initial frying in several vegetable oils at different temperature levels [Volume 14, Issue 2, 2018, Pages 229-241]
Shabanpour, Bahareh Chemical quality and microbiological content of Kutum (Rutilus frisii kutum) roe processed in different brine concentration during storage [Volume 14, Issue 3, 2018, Pages 29-40]
Shabanpour, Bahareh Extraction of acid-soluble and pepsin-soluble collagens from common carp scales (Cyprinus carpio) and determination of their characteristics [Volume 18, Issue 5, 2022, Pages 740-749]
Shabanpour, Bahareh Improving the Texture of Shrimp Nugget Produced from Surimi in Combination with Carrageenan, Alginate and Xanthan [Volume 20, Issue 2, 2024, Pages 323-337]
Shaddel, Rezvan Identification and evaluation of the prebiotic effect of water-soluble polysaccharides extracted from green almond hull [Volume 18, Issue 4, 2022, Pages 427-439]
Shaddel, Rezvan Production and Evaluation of Nanoliposomes Loaded with Capparis spinosa Extract [Volume 19, Issue 1, 2023, Pages 169-180]
Shaddel, Rezvan Production and Evaluation of Caffeine Nanochitosome and Instant Drink Powder Enriched with It [Volume 20, Issue 1, 2024, Pages 135-152]
Shadidi, Behdad Mass transfer simulation of pistachio nuts using computational fluid dynamic (CFD) during fluid bed drying [Volume 17, Issue 6, 2022, Pages 103-119]
Shafafi, Masoud Monitoring the osmotic dehydration process of quince by the novel fusion modular neural networks - fuzzy logic (Fmnn-Fl) [Volume 11, Issue 3, 2015, Pages 247-259]
Shafafi, Masoud Production of reduced fat muffins using soluble complex of egg white protein-xanthan gum oleogel based on foam molding [Volume 18, Issue 1, 2022, Pages 40-50]
Shafie, Elnaz Optimization of Cantaloupe pudding formula through replacing Spirulina platensis and stevia with milk powder and sugar using response surface methodology (RSM) [Volume 16, Issue 1, 2020, Pages 73-84]
Shahabi, Iman Production and Investigation of physical and mechanical properties of soy protein isolate - tragacanth based composite film [Volume 12, Issue 5, 2016, Pages 620-629]
Shahabi-Ghahfarrokhi, Iman Photo-Modification of starch-oleic acid by TiO2: investigation of food packaging properties [Volume 18, Issue 1, 2022, Pages 113-127]
Shahab lavasani, Alireza Investigation of physicochemical, microbial and sensory properties of low-fat jug cheeses containing β-glucan powder and ethanolic extract of menthe longifolia [Volume 15, Issue 1, 2019, Pages 181-198]
Shahbazi, Faizollah Electrical conductivity of reconstituted milk affected by temperature and composition [Volume 16, Issue 2, 2020, Pages 323-330]
Shahdadi Sardoo, Ali Effect of packaging type and chitosan edible coating on the physico-chemical and sensory characteristics of Royal Greenhouse cucumber during storage conditions [Volume 13, Issue 2, 2017, Pages 363-378]
Shahedi, Mohammad Study of Productivity and Stability of Iced Green Tea Beverage From Green Tea Leave [Volume 2, Issue 2, 2006]
Shahedi, Mohammad Comparison of Wheat Bread Supplemented with Hull Less Barley Flour with Wheat Bread Supplemented with Hulled Barley Flour [Volume 5, Issue 2, 2009]
Shahedi, Mohammad Effects of acetic acid and dough fermentation on the acrylamid content of Sangak bread [Volume 11, Issue 1, 2015, Pages 100-106]
Shahedi, Mohammad Study of osmotic dehydration of banana using calcium lactate and genetic algorithm optimization of process [Volume 12, Issue 1, 2016, Pages 139-151]
Shahedi, Mohammad Addition of Reducing Agents, Vitamin C and Citric Acid during Wheat Conditioning and their Effects on the Quality Characteristics of the Corresponding Flour and Dough [Volume 19, Issue 1, 2023, Pages 107-127]
Shahedi, Mohammad Encapsulation of Coenzyme Q10 by Gelatin–basil Seed Mucilage Using Complex Coacervation: Optimization, Physicochemical Characterizations and Milk Fortification [Volume 19, Issue 3, 2023, Pages 15-31]
Shahidi, Bahare Preparation and characterization of sponge cake made with grape juice [Volume 13, Issue 2, 2017, Pages 415-425]
Shahidi, Fakhri Identification of bulk tomato paste fungal contaminations in [Volume 1, Issue 1, 2005]
Shahidi, Fakhri Evaluation of traditional production process of rock candy and it's defects [Volume 4, Issue 1, 2008]
Shahidi, Fakhri Effect of packaging method and storage temperature on chemical and sensory characteristics of compressed biscuit [Volume 5, Issue 1, 2009]
Shahidi, Fakhri Effect of Qodume Shirazi (Alyssum homolocarpum) Seed and Xanthan Gum on Rheological Properties of Wheat Flour Dough and Quality of Bread [Volume 7, Issue 1, 2011]
Shahidi, Fakhri The Effect of Different Concentrations of Pectin and Xanthan Gum on Sensory Properties and Water Activity of the Fruit Pastille Based on Cantaloupe Puree [Volume 7, Issue 3, 2011]
Shahidi, Fakhri Effect of Osmotic and Ultrasound Pretreatments on Some Quality Characteristics of Air-Dried Banana [Volume 7, Issue 4, 2012]
Shahidi, Fakhri Texture Profile Analysis of Plum Pastille by Sensory and Instrumental Methods and Optimization of its Formulation [Volume 8, Issue 1, 2012]
Shahidi, Fakhri Kinetic Modeling of Mass Transfer during Deep fat Frying of Kurdish Cheese Nugget Coated with white Egg [Volume 9, Issue 2, 2013]
Shahidi, Fakhri Evaluation of WPC and EPS Producing Starter Cultures Effect on some Physical Properties of Doogh [Volume 9, Issue 4, 2014]
Shahidi, Fakhri Kiwi Pastille Formulation and Effect of Different Concentrations of Agar and Guaron Moisture Content, Textural and Sensory Properties [Volume 10, Issue 1, 2014]
Shahidi, Fakhri The Effect of Replacing the Cocoa Powder with Coffee Silver Skin on Physical, Textural and Sensory Properties of Dark Chocolate [Volume 10, Issue 2, 2014]
Shahidi, Fakhri Ripening time influence on free fatty acid and free amino acid changes of traditional Kurdish cheese [Volume 10, Issue 3, 2014]
Shahidi, Fakhri Isolation and identification of fungi from raisins varieties in Khorasane Razavi based on morphological and molecular properties [Volume 11, Issue 1, 2015, Pages 13-21]
Shahidi, Fakhri Effects of temperature and solid content on degradation kinetics of anthocyanins in barberry (Berberis vulgaris var asperma) [Volume 11, Issue 2, 2015, Pages 107-115]
Shahidi, Fakhri The Effect of "Spirulina platensis" Biomass on Acidification Kinetics and Microstructural Charactrisitics of Yogurt [Volume 11, Issue 2, 2015, Pages 152-160]
Shahidi, Fakhri Ohmic-assisted hydrodistillation of essential oils from Mentha piperita: a comparison with conventional hydrodistillation [Volume 11, Issue 3, 2015, Pages 236-246]
Shahidi, Fakhri Evaluation of factors effecting on extraction of the green tea polyphenols and antioxidant properties [Volume 11, Issue 4, 2015, Pages 285-295]
Shahidi, Fakhri Modeling of sourdough consistency and evaluation of its effect on iranian breads properties as a function of specific starter culture fermentation conditions [Volume 11, Issue 4, 2015, Pages 296-308]
Shahidi, Fakhri Evaluation of antioxidant activities of Mentha piperita essential oils obtained by different extraction methods [Volume 11, Issue 6, 2016, Pages 729-737]
Shahidi, Fakhri Study of different levels of micro-algae Spirulina platensis on the Microstructure and Psychochemical and Sensory Characteristics of Kiwi pastille [Volume 12, Issue 1, 2016, Pages 21-33]
Shahidi, Fakhri Optimization of mangroveleaf extraction by mixture design and investigation of its antimicrobial effect on Listeria innocua, Enterococcus faecium and Escherichia coli [Volume 12, Issue 2, 2016, Pages 201-213]
Shahidi, Fakhri Investigation on the effects of different amounts of gellatin and guar on texture, organoleptic and color properties of white mulberry pastille [Volume 13, Issue 1, 2017, Pages 1-13]
Shahidi, Fakhri Evaluation of chemical, morphological, structural and thermal properties of white sorghum starch [Volume 13, Issue 2, 2017, Pages 393-404]
Shahidi, Fakhri Investigation of multilayer microcapsules based on electrostatic adsorption of soy protein isolated fibrils and high methoxyl pectin containing diacetyl [Volume 13, Issue 4, 2017, Pages 553-565]
Shahidi, Fakhri Investigating the Parameters of the Process and Physical and Chemical Properties of Kilka Fish during Foam Mat Drying [Volume 14, Issue 4, 2018, Pages 601-616]
Shahidi, Fakhri Identification of lactic flora of fermented carrot using biochemical and molecular method and determination of their relationship with phylogenetic analysis [Volume 15, Issue 2, 2019, Pages 323-339]
Shahidi, Fakhri Chemical modification of chitosan through non-enzymatic glycosylation reaction to improve its antimicrobial and anti-oxidative properties [Volume 16, Issue 1, 2020, Pages 117-129]
Shahidi, Fakhri Evaluation of microbial, chemical and sensory characteristics of coated lamb with Scutellaria lateriflora seed mucilage in combination with Carum copticum essential oil to shelf life extension at refrigerated storage [Volume 16, Issue 4, 2020, Pages 383-394]
Shahidi, Fakhri Effect of formulation and extrusion technique on technological properties of snack containing jujube flour [Volume 17, Issue 1, 2021, Pages 1-11]
Shahidi, Fakhri Production of Beneficial Ice Cream Containing Immunoglobulin Y against Helicobacter pylori [Volume 17, Issue 1, 2021, Pages 133-142]
Shahidi, Fakhri Evaluation of chlorophyll content, antioxidant activity and antimicrobial effect of Dandelion leaves extract [Volume 17, Issue 3, 2021, Pages 63-72]
Shahidi, Fakhri Evaluation of antioxidant potential and antimicrobial activity of Mocheh (Lepidium draba) extract “in vitro” [Volume 17, Issue 3, 2021, Pages 17-24]
Shahidi, Fakhri Evaluation of the effect of non-thermal plasma on the physicochemical, technological and functional properties of wheat flour [Volume 18, Issue 2, 2022, Pages 330-342]
Shahidi, Fakhri The Effect of Non-thermal Plasma on Improvement of Functional Properties of Sorghum Starch [Volume 19, Issue 2, 2023, Pages 217-229]
Shahidi, Fakhri Evaluation of Antioxidant and Antimicrobial Properties of Nanoemulsion of Citrus paradisi Essential Oil Against Pathogenic Microorganisms: In Vitro Study [Volume 19, Issue 4, 2023, Pages 415-425]
Shahidi, Fakhri Evaluation of the Effect of Chitosan/Pectin Multi Layer Edible Coating Containing Microencapsulated Cinnamon or Thyme Essential Oils on Increasing the Postharvest Shelf Life of Cucumber [Volume 20, Issue 1, 2024, Pages 1-18]
Shahidi Noghabi, Mostafa Study on refinement of used water in laver and CO2 gas pumps of sugar plants Using liming [Volume 5, Issue 1, 2009]
Shahidi Noghabi, Mostafa Function of Stored Sugar Beets Size on Sodium and Potassium Changes in Silo [Volume 6, Issue 2, 2010]
Shahidi Noghabi, Mostafa Potential of Nanofiltration in Ions Removal from Sugar Beet Press Water [Volume 9, Issue 2, 2013]
Shahidi Noghabi, Mostafa Prediction of Milk Components Impact on Recovery and Extraction of Enteric Viruses Genome Using Artificial Neural Networks and Adaptive Nero Fuzzy Inference System (ANFIS) [Volume 10, Issue 2, 2014]
Shahidi Noghabi, Mostafa Evaluation of Bubbling Process in Reducing Ultrafiltration Membrane Fouling and Its Efficiency During Refining of Raw Beet Juice [Volume 20, Issue 1, 2024, Pages 63-74]
Shahidi Noghabi, Mostafa Oliveria decumbens and Pistacia atlantica Gum's Essential Oils: Assessment of Antimicrobial and Chemical Properties During Thermal Process [Volume 19, Issue 3, 2023, Pages 65-77]
Shahidi Yasaghi, Seyed Ahmad Application of extracted tomato carotenoids in heated and unheated foods: study of color stability during storage [Volume 2, Issue 2, 2006]
Shahiri Tabarestani, Hoda Evaluation of Prickly Pear’s Pulp Powder (Opuntia stricta) on Physicochemical Properties of Raw and Cooked Analogue Burgers [Volume 19, Issue 1, 2023, Pages 31-41]
Shahiri Tabarestani, Hoda Optimization of Antioxidant Peptides Production from Tryptic Hydrolysis of Pomegranate Seed Protein [Volume 19, Issue 1, 2023, Pages 181-194]
Shahiri Tabarestani, Hoda Comparison Astaxanthin Extraction of Fenneropenaeus merguiensis and Pontogammarus maeoticus by Using Organic Solvent, Sunflower Oil and Ionic Liquid Micro Emulsion [Volume 20, Issue 2, 2024, Pages 309-321]
Shahiri Tabarestani, Hoda Using Microwave Pretreatment in the Enzymatic Hydrolysis of Pumpkin Seed Protein (Cucurbita maxima L.) by Alcalase and Investigating Its Antioxidant Properties [Volume 20, Issue 2, 2024, Pages 295-308]
Shahiri Tabarestani, Hoda Enhancement of Antioxidant Activity and Bioactive Compounds in Soy Whey Fermented with Lactiplantibacillus plantarum and Weissella confusa [Volume 20, Issue 3, 2024, Pages 65-79]
Shahiri Tabrestani, Parisa Evaluation of Prickly Pear’s Pulp Powder (Opuntia stricta) on Physicochemical Properties of Raw and Cooked Analogue Burgers [Volume 19, Issue 1, 2023, Pages 31-41]
Shahrampour, Dina Investigation of Characteristics of Alginate Film Containing Probiotic Lactobacillus plantarum for Sliced Sausages Coating [Volume 20, Issue 2, 2024, Pages 183-198]
Shahriari, Farajollah Molecular identification, bioinformatics analysis and phylogenetic relationships of Lactobacillus plantarum in traditional and industrial sourdough [Volume 14, Issue 1, 2018, Pages 187-194]
Shahriari, Shahla Qualitative evaluation of virgin olive oil produced from different olive cultivars in Darab-Shiraz region [Volume 17, Issue 5, 2021, Pages 819-829]
Shahriari, Shahla The Effect of Wheat Germ Protein Isolate on Physical, Rheological, textural and sensorial properties of Ice Cream [Volume 17, Issue 2, 2021, Pages 243-259]
Shahriari Moghadam, Mohsen Evaluation of the effect of nisin, sodium acetate and temperature on the quality of Ctenopharyngodon idella fillet inoculated with Staphylococcus aureus [Volume 14, Issue 5, 2018, Pages 803-815]
Shahryari, Sara Evaluation of probiotic and antifungal properties of the yeast isolated from buckwheat sourdough [Volume 18, Issue 5, 2022, Pages 575-588]
Shahsavar, Hajar Interaction of antimicrobial properties of hydro-alcoholic extracts of Basil (Ocimum basilicum), Salvia (Salvia officinalis) and Cinnamon in Iranian yoghurt drink (doogh) [Volume 16, Issue 1, 2020, Pages 43-56]
Shahtahmassebi, Nasser Synthesis and study of structural, physical and anti-microbial properties of ZnO nanoparticles and polymer nanocomposite (PVA/ZnO) for food packaging [Volume 11, Issue 2, 2015, Pages 191-199]
Shaker ardakani, Ahmad Effects of polymeric coatings on some quality indices of dried pistachio fruit of Ahmad aqhaei variety during storage period [Volume 15, Issue 1, 2019, Pages 145-157]
Shakeri, Golshan Production of Gelatin-Pullulan- Nanofibers Cellulose Film Containing Salmonella Phages and Effect Its Anti-salmonella Against Salmonella typhimurium [Volume 20, Issue 2, 2024, Pages 267-279]
Shakeri, Monirosadat Evaluating the Feasibility of Producing Antimicrobial Film Based on Sodium Caseinate and Essential Oil of Zataria multiflora Boiss [Volume 9, Issue 3, 2013]
Shakiba, Samira Effects of Ispharzeh hydrocolloids seeds (Plantago ovata L.) and basil gum (Ocimum basilicum) on physicochemical and sensory properties of ketchup sauce [Volume 13, Issue 2, 2017, Pages 307-321]
Shamili, Mansoureh Detection of surface defects caused by mechanical damages on Mangos of Kelk-e Sorkh variety with the use of color image processing [Volume 12, Issue 5, 2016, Pages 652-662]
Shamili, Mansoureh Predicting quality characteristics of Mango of Kelk-e Sorkh variety using color image processing and artificial neural networks [Volume 16, Issue 1, 2020, Pages 145-156]
Shamloofar, Mahshid Anti-oxidative effects of normal and encapsulated extract of Fleawort (Plantago ovate) on the oxidative stability of a food model system (sunflower oil) [Volume 14, Issue 2, 2018, Pages 297-306]
Shams, Najmeh Evaluation of Fatty Acids and Triacylglycerols Composition and Physicochemical Properties of Oils from Three Millet Varieties (Setaria italica, Pennisetum miliaceum, and Pennisetum typhoides) Arable of Iran [Volume 7, Issue 2, 2011]
Shamsaei, Sima The effect of basil seed gum and xanthan on the physical and rheological characteristics of low fat mayonnaise [Volume 13, Issue 1, 2017, Pages 65-78]
Shamshiri, Marzieh Biodetoxification of aflatoxin M1 using Lactobacillus acidophilus in simulated gastric model [Volume 10, Issue 3, 2014]
Shamsi, Mohsen Design and development new multipurpose machine for pistachio processing [Volume 3, Issue 1, 2007]
Sharayei, Parvin The effect of modified atmosphere packaging (MAP) on the physicochemical properties of saffron flower at the storage time [Volume 10, Issue 3, 2014]
Sharayei, Parvin Microencapsulation of anthocyanin pigments obtained from seedless barberry (berberis vulgaris L.) fruit using freeze drying [Volume 13, Issue 3, 2017, Pages 14-27]
Sharayei, Parvin Mass transfer kenetics in infusion of phenolic compounds extracted from grape pomace into Aloe vera gel by osmotic dehydration [Volume 14, Issue 5, 2018, Pages 767-776]
Sharayei, Parvin Optimazation of thin layer drying conditions of saffron petal using Response Surface methodology [Volume 14, Issue 5, 2018, Pages 877-889]
Shariaty, Mohammad Ali Investigation of Rheological Properties of Red Grape Drink Enriched with Rice Bran Extract [Volume 9, Issue 1, 2013]
Sharif, Ali Effect of packaging , temperature and time Storage on instrumental hardness and sensory evaluation of Ohadi pistachio variety [Volume 3, Issue 1, 2007]
Sharif, Ali Comparative extraction of saffron oleoresin in different extraction methods and solvents [Volume 3, Issue 1, 2007]
Sharif, Ali Evaluating Antioxidant Activity of Kolkhung Skin Oil as a New Edible Source in Iran [Volume 9, Issue 1, 2013]
Sharif, Ali Effects of acetic acid and dough fermentation on the acrylamid content of Sangak bread [Volume 11, Issue 1, 2015, Pages 100-106]
Sharif, Ali Effect of Type and Amount of Heat-Producing Compositions on the Amount of Heat-Producedand Temperature Profiles of Self Heating Cans [Volume 12, Issue 1, 2016, Pages 1-11]
Sharif, Ali Oxidative stability of Purified Common Kilka (Clupeonella cultiventris caspia) triacylglycerols as affected by the Bene kernel and hull oils and their Unsaponifiable matters [Volume 12, Issue 2, 2016, Pages 239-249]
Sharif, Ali Antioxidant activity of Para-hydroxybenzoic acid and its methyl ester in triacylglycerols of Kilka fish oil and its oil-in-water emulsion [Volume 12, Issue 5, 2016, Pages 565-571]
Sharif, Ali Antioxidant activity of syringic and vanillic acids in Kilka fish oil and its oil-in-water emulsion [Volume 12, Issue 5, 2016, Pages 588-595]
Sharif, Ali Antioxidant Activity of Gentisic and Alpha-resorcylic Acids in Bulk Oils and Emulsions [Volume 14, Issue 5, 2018, Pages 743-753]
Sharif, Ali Evaluation of oxidative stability of frying olive oil during thermal and frying processes [Volume 15, Issue 2, 2019, Pages 235-243]
Sharif, Ali The effects of temperature changes on the kinetic parameters of sesame, canola and olive oils in the presence of sesamol [Volume 17, Issue 1, 2021, Pages 121-132]
Sharif, Ali Caffeine Determination in Various Types of Coffee Brews and Studying the Effect of QuEChERS Method on Its Extraction Compare to Conventional Approach [Volume 17, Issue 1, 2021, Pages 173-186]
Sharifi, Farideh Comparison of anti-oxidative properties of fresh Berberis (integerrima × Vulgaris) in Aqueous and alcoholic solvents [Volume 12, Issue 2, 2016, Pages 296-307]
Sharifmoghadam, Mirza Mohammadreza Simultaneous detection of foodborn pathogenes Listeria monocytogenes, Escherichia coli O157:H7 and Salmonella spp. By Multiplex PCR in ready–to–eat vegetables [Volume 13, Issue 1, 2017, Pages 105-116]
Shashavani Mojarrad, Lida Effect of temperature on the textural, thermal and microstructural properties of wheat flour/high amylose corn starch gels [Volume 14, Issue 3, 2018, Pages 1-16]
Shateri, Haminreza The effect of konjac gum, sage seed gum, homogenization rate and fat content on pH, texture, and color of low fat stirred yogurt [Volume 17, Issue 1, 2021, Pages 55-67]
Shaviklo, Amirreza Efficiency of Microwave Radiation on Antioxidant Compounds Extracted from Red Algae “Hypneahamulosa“and Optimal Extraction Conditions Using Response Surface Methodology (RSM) [Volume 10, Issue 2, 2014]
Shaviklo, Amirreza A comparative study on stability and functional properties of the proteins isolated from yellowfin tuna (Thunnus albacares) dark muscle by acid-aided and alkaline-aided processes [Volume 12, Issue 4, 2016, Pages 463-476]
Shavisi, Nassim Effect of environmental factors on antilisterial activity of nisin [Volume 11, Issue 2, 2015, Pages 211-217]
Sheibani, Ali Pressurized Fluid Extraction of Pistachio Oil Using a Modified Supercritical Fluid Extractor and Factorial Design for Optimization [Volume 3, Issue 2, 2007]
Sheikholeslami, Zahra Effect of sonication and emulsifier (E471) on emulsification and improvement of cup cake [Volume 11, Issue 1, 2015, Pages 31-40]
Sheikholeslami, Zahra Effect of Guar gum and amylase enzymes on quality part baked frozen Barbari bread [Volume 11, Issue 5, 2015, Pages 508-520]
Sheikholeslami, Zahra Effect of adding corn malt on quality and shelf life of Barbari bread [Volume 11, Issue 5, 2015, Pages 620-630]
Sheikholeslami, Zahra Investigation the effect of polyglycerol ester and diacetiyltartaric acid ester in the form of gel on physicochemical, rheological and sensory properties of oily cake [Volume 13, Issue 5, 2017, Pages 771-783]
Sheikholeslami, Zahra Synergistic effect of Basil and Tragacanth native gums on improving the quality and shelf life of frozen part baked Barbari bread [Volume 14, Issue 2, 2018, Pages 359-369]
Sheikholeslami, Zahra Optimization of loaf bread formulation including Farsi and Basil Gum [Volume 16, Issue 4, 2020, Pages 395-408]
Sheikholeslami, Zahra Production of low-fat doughnut using triticale flour and Basil gum and investigation of the effect of green cardamom essential oil on its shelf life [Volume 18, Issue 2, 2022, Pages 307-329]
Sheikholeslami, Zahra Improving the Nutritional Properties and Reducing the Oil Absorption of Donut Using Saponinized Quinoa Flour [(Articles in Press)]
Sheikh-Zeinoddin, Mahmoud Identification of Facultative Heterofermentative Lactobacillus Species in Lighvan Cheese [Volume 6, Issue 2, 2010]
Shekarchizadeh, Hajar Comparative Evaluation of Iran Scientific Productions in Food Science and Technology with Ireland, Turkey, Egypt, Argentina and Malaysia in Web of Science through 1990- 2010 [Volume 7, Issue 1, 2011]
Shekarchizadeh, Hajar Bleaching of crude oil with bleaching clay [Volume 9, Issue 1, 2013]
Shekarchizadeh, Hajar Evaluation of physicochemical properties of chicken nugget produced with amaranth seed flour [Volume 14, Issue 5, 2018, Pages 755-765]
Shekarchizadeh, Hajar Investigation of physical and mechanical properties of biodegradable opopanax gum film containing resin and nanoparticles of opopanax [Volume 18, Issue 4, 2022, Pages 453-466]
Shekarforoush, Shahram Study on Use of Cochineal and Paprika as Natural Colors for Producing Color of Nitrite-Free and Low-Nitrite Frankfurter [Volume 9, Issue 3, 2013]
Shekari, Ghazal Evaluation of the Quantitative and Qualitative Characteristics of Gluten-free Chicken Nuggets Containing Quinoa Flour and Hydroxypropyl Methyl Cellulose (HPMC) [Volume 20, Issue 1, 2024, Pages 47-62]
Shirani Bidabadi, Farhad A Comparison of Nutritional Value and a Survey of Nutritional and Financial Proportion of Various Sizes of Silver Carp (Hypophthalmichthys molitrix) in Spring Season [Volume 6, Issue 3, 2010]
Shirani Bidabadi, Khadijeh Identification of Bioactive Compounds in the Extracts of Brown Algae Sargassum (Sargassum angustifulium) and Padina )Padina distromatic( and Evaluation of Antimicrobial, Antioxidant and Enzymatic Properties [Volume 19, Issue 2, 2023, Pages 259-277]
Shirazinejad, Alireza The effect of chitosan-whey protein based edible coating containing bionanocomposite material and Zataria multiflora essential oil on UF-Feta type cheese shelf life [Volume 17, Issue 5, 2021, Pages 729-745]
Shirazinejad, Alireza Investigating Physical and Mechanical Properties of Bionanocomposite Film Based on Flaxseed Mucilage and Cellulose Nanocrystal [Volume 19, Issue 5, 2023, Pages 711-721]
Shiri, Yasub Investigating the Physicochemical Properties of Healthy Yogurt Containing Bitter Gourd Powder [Volume 19, Issue 5, 2023, Pages 593-606]
Shirmohammadi, Majid Title: Chemical composition and antioxidant properties of hull and core of Pistacia khinjuk stocks [Volume 11, Issue 4, 2015, Pages 408-419]
Shojaee, Azam The effect of packaging method on the physical, chemical, and organoleptic characteristics of walnut kernel during its storage [Volume 14, Issue 5, 2018, Pages 699-713]
Shokoohi, Shirin Optimization of the extraction and modification of physicochemical properties of protein and fiber in ViciaFaba by ultrasound and enzymatic hydrolysis [Volume 16, Issue 5, 2020, Pages 569-580]
Shokooh Saremi, Elham Effect of extraction methods on phenolic content and antimicrobial properties of pimpinella affinis leaf [Volume 14, Issue 1, 2018, Pages 59-68]
Shokouhian, Ali Akbar Effect of Putrescine and Aloe Vera gel on biochemical indices of peach fruit var. red top during storage life [Volume 15, Issue 1, 2019, Pages 159-170]
Shokouhian, Ali Akbar The Effect of Edible Coatings on the Quality and Storage Life of Cherry cv. Lambert [Volume 20, Issue 2, 2024, Pages 237-247]
Shokrani, Reza Study of Productivity and Stability of Iced Green Tea Beverage From Green Tea Leave [Volume 2, Issue 2, 2006]
Shokrani, Reza Effect of Solvent Oil Extracting Parameters on Phosphatides, Preoxide Value and Free Fatty Acids in Crude Oil in Industrial Scale [Volume 10, Issue 2, 2014]
Shokri, Masoumeh The Effect of Chitosan Edible Coating on Physicochemical Properties and Enzymatic Activity of Grape Fruit Cultivar Fakhri in Cold Storage Conditions [Volume 19, Issue 1, 2023, Pages 95-106]
Shokrollahi, Behdad Evaluating the physicochemical and mechanical properties of bittervetch seed (Vicia ervilia) and the functional properties of the resulted flour [Volume 13, Issue 1, 2017, Pages 38-52]
Shokrollahi, Behdad Evaluation the physical properties of Vicia Villosa seed and Study the effect of defatting and pH on the physicochemical and functional properties of its flour [Volume 17, Issue 4, 2021, Pages 543-557]
Shokrollahi, Fatemeh The Effect of Non-thermal Plasma on Improvement of Functional Properties of Sorghum Starch [Volume 19, Issue 2, 2023, Pages 217-229]
Shokrollahi Yanchedhmeh, Behdad Effects of Temperature, Frying time and Lentil Flour Addition to the batter formulation on quality of simulated fried crust by using a Deep-Fried Model System [Volume 10, Issue 3, 2014]
Shormij, Mozhgan The effect of modified atmosphere packaging (MAP) on the physicochemical properties of saffron flower at the storage time [Volume 10, Issue 3, 2014]
Sigari, Hamed Mathematical modeling of kiwi fruits vacuum drying [Volume 11, Issue 4, 2015, Pages 382-391]
Sinding, Charlotte Encapsulated Limonene based Multi-layer Electrostatic Adsorption and Evaluate Its Release under Simulated Oral Conditions [Volume 19, Issue 1, 2023, Pages 43-56]
Siyamiyan, Azam Study on the changes of approximate composition and physical parameters of nugget of silver carp (Hypophthalmichthys molitrix) during the initial frying in several vegetable oils at different temperature levels [Volume 14, Issue 2, 2018, Pages 229-241]
Smykov, Igor Microstructural changes in condensed milk with the starch syrup during prolonged storage: an electron microscopy study [Volume 11, Issue 3, 2015, Pages 279-284]
Sohbatzadeh, Farshad The Effect of Non-thermal Plasma on Improvement of Functional Properties of Sorghum Starch [Volume 19, Issue 2, 2023, Pages 217-229]
Soleimani, Adeleh Study on Chemical Composition of Alosa Caspia and Evaluation of Changes in its Moisture and Salt Content during Salting and Drying [Volume 8, Issue 2, 2012]
Soleimani Aghdam, Morteza Pre-harvest Application of Chitosan with Carvacrol on Biochemical, Qualitative and Shelf Life Characteristics of Strawberry (Fragaria × ananassa Duch) [Volume 19, Issue 5, 2023, Pages 617-633]
Soleimanian Zad, Sabiheh Identification of Facultative Heterofermentative Lactobacillus Species in Lighvan Cheese [Volume 6, Issue 2, 2010]
Soleimanian Zad, Sabiheh Nozzle-less electrospinning: Nanoencapsulation of ajwain essential oil using chitosan-gelatin nanofibers [Volume 18, Issue 6, 2023, Pages 113-126]
Soleimanpoor Tamam, Negar Production of Gelatin Nanoparticles by Solvent Dissolution Method for Use as Food-grade [Volume 19, Issue 4, 2023, Pages 463-476]
Soleymani, Mosatfa Evaluation of Bubbling Process in Reducing Ultrafiltration Membrane Fouling and Its Efficiency During Refining of Raw Beet Juice [Volume 20, Issue 1, 2024, Pages 63-74]
Soloukipour, Samaneh Modeling and Simulation of Limiting Flux in Membrane Filtration of Skimmed Milk [Volume 8, Issue 1, 2012]
Soltani, Mohammad Preparation of anti-Listeria films by using methyl cellulose, sodium caseinate biopolymers and Lactobacillus casei PTCC 1608 [Volume 14, Issue 2, 2018, Pages 347-357]
Soltani Kazemi, Maryam None-destructive investigation of the quality factors in citrus juice during storage using digital image processing [Volume 13, Issue 2, 2017, Pages 262-272]
Soltani Kazemi, Maryam Predict changes of some quality parameters of black mulberry juice (Morusnigra L.) during ripening using machine vision and fractal analysis [Volume 13, Issue 5, 2017, Pages 730-743]
Soltani Tehrani, Naser Preparation of anti-Pseudomonas bioactive films by embedding Lactobacillus casei ATCC 39392 in Sodium caseinate and Methyl cellulose matrices [Volume 15, Issue 3, 2019, Pages 13-27]
Soltanizadeh, Nafiseh Comparative Evaluation of Iran Scientific Productions in Food Science and Technology with Ireland, Turkey, Egypt, Argentina and Malaysia in Web of Science through 1990- 2010 [Volume 7, Issue 1, 2011]
Soltanizadeh, Nafiseh Evaluation of physicochemical properties of chicken nugget produced with amaranth seed flour [Volume 14, Issue 5, 2018, Pages 755-765]
Soltanizadeh, Nafiseh Evaluation the role of Breading Particle size and Soy Protein Isolate on Physicochemical properties of Chicken Nugget [Volume 16, Issue 5, 2020, Pages 629-641]
Soltan Touyeh, Zeinab Measurement and Comparison of Nitrate, Nitrite and Toxic Elements in First Harvest and Re-harvest Rice [Volume 19, Issue 4, 2023, Pages 501-510]
Soraiyay Zafar, Haleh Evaluation of Ethyl Oleate, Sodium Chloride and Blanching Pretreatments on Vacuum Drying of Sweet Pepper (Capsicum annum) [Volume 19, Issue 2, 2023, Pages 195-216]
Sosani Gharibvand, Zohreh Green synthesis of silver nanoparticles using Callistemon citrinus leaf extract and evaluation of its antibacterial activity [Volume 18, Issue 1, 2022, Pages 151-163]
Sotoodeh, Maryam Sadat Evaluation the role of Breading Particle size and Soy Protein Isolate on Physicochemical properties of Chicken Nugget [Volume 16, Issue 5, 2020, Pages 629-641]
Sowti Khiabani, Mahood The Study of Carboxymethyl Cellulose-Ascorbic Acid Based Edible Coating and Osmotic Dehydration on Cucurbit Drying [Volume 8, Issue 2, 2012]
Sowti Khiabani, Mahood Application of Carboxymethyl Cellulose Based Coatings Containing Oleic Acid and Antimicrobial Compounds for Improving Quality and Extending Shelf-life of Egg [Volume 8, Issue 2, 2012]
Sowti Khiabani, Mahood Casein-pectin Nanocomplex: FTIR, Morphology, Physical Properties and Steady Flow Behavior [Volume 9, Issue 1, 2013]
Sowti Khiabani, Mahood The Effect of Whey Protein Isolates, Sodium Caseinate and Carboxymethyl Celloluse on Sensory and Oscillatory Rheological Properties of Salad Dressing [Volume 9, Issue 2, 2013]
Sowti Khiabani, Mahood The Optimization of Osmotic Solution and Investigation of Osmotic Dehydration Effects on Textural and Color Properties of Quince Treated by Polysaccharide Based Active Coatings [Volume 9, Issue 2, 2013]
Sowti Khiabani, Mahood Study of mechanical, optical properties and surface hydrophobicity of modified starch based bionanocomposites containing cellulose nanocrystal and titanium dioxide nanoparticles [Volume 10, Issue 3, 2014]
Sowti Khiabani, Mahood Evaluation of factors affecting at preparation of nanoliposomes containing nisin using Response surface methodology [Volume 11, Issue 2, 2015, Pages 171-180]
Sowti Khiabani, Mahood Title: Chemical composition and antioxidant properties of hull and core of Pistacia khinjuk stocks [Volume 11, Issue 4, 2015, Pages 408-419]

T

Tabari kouchaksaraei, Fatemeh Evaluation of some Physical and Mechanical Properties of Carboxymethyl cellulose/ Tragacanth Edible Film [Volume 12, Issue 1, 2016, Pages 88-97]
Tabarsa, Mehdi Enzymatic extraction of sulfated polysaccharide from the skin of rainbow trout (Oncorhynchus mykiss) and evaluation of its chemical, antioxidant and functional properties [Volume 18, Issue 5, 2022, Pages 725-738]
Tabasizadeh, Mohammad Mathematical modeling of kiwi fruits vacuum drying [Volume 11, Issue 4, 2015, Pages 382-391]
Tabatabae, Khadije Sadat The effect of Aloe Vera gel and whey protein concentrate on the physicochemical properties of fried chicken fillet [Volume 17, Issue 4, 2021, Pages 501-515]
Tabatabaei Yazdi, Farideh Study on refinement of used water in laver and CO2 gas pumps of sugar plants Using liming [Volume 5, Issue 1, 2009]
Tabatabaei Yazdi, Farideh Influence of Hi-Cap 100 and Tween 80 Interaction on the Properties of Cardamom Oil–in-water Emulsion and its Microcapsules [Volume 6, Issue 4, 2011]
Tabatabaei Yazdi, Farideh Antibacterial Effect of Nano-Encapsulated Nisin in Liposoms In Contrast to Free Nisin in Control of Listeria monocytogenes in Iranian Feta Cheese (UF) [Volume 7, Issue 3, 2011]
Tabatabaei Yazdi, Farideh Optimization of Dough Mixing Time and Mixing Speed To Improve Dough Rheology and Quality of Barbari Bread Using Response Surface Methodology [Volume 7, Issue 4, 2012]
Tabatabaei Yazdi, Farideh Evaluation of Corn Flour Addition on Qualitative Properties of Deep Fat-Fried Shrimp Nuggets Prepared with Different Pre-frying Processes [Volume 8, Issue 4, 2013]
Tabatabaei Yazdi, Farideh Effect of Aqueous Ozone on Alfatoxin Degradation in Pistachio of Ohadi Cultivar [Volume 9, Issue 3, 2013]
Tabatabaei Yazdi, Farideh The Effect of Ozone on Reduction of Total Counts and Patogenic Bacteria of Poultry Carcass in Immersion Chiller of Slaughterhouse [Volume 10, Issue 1, 2014]
Tabatabaei Yazdi, Farideh Study on drying behavior, effective moisture diffusivity and activation energy of hot air-drying of different Tarkhineh formulations [Volume 10, Issue 3, 2014]
Tabatabaei Yazdi, Farideh Effect of citric acid on pasting properties and swelling power of low and high amylose rice starch [Volume 10, Issue 4, 2015, Pages 299-306]
Tabatabaei Yazdi, Farideh Optimization of mangroveleaf extraction by mixture design and investigation of its antimicrobial effect on Listeria innocua, Enterococcus faecium and Escherichia coli [Volume 12, Issue 2, 2016, Pages 201-213]
Tabatabaei Yazdi, Farideh Optimization of ultrasound assisted extraction of pectin from black mulberry (Morus nigra.L) pomace [Volume 13, Issue 4, 2017, Pages 594-610]
Tabatabaei Yazdi, Farideh Foam mat drying of banana milk using microwave and evaluation of resulting powders’s properties [Volume 14, Issue 2, 2018, Pages 283-296]
Tabatabaei Yazdi, Farideh Identification of lactic flora of fermented carrot using biochemical and molecular method and determination of their relationship with phylogenetic analysis [Volume 15, Issue 2, 2019, Pages 323-339]
Tabatabaei Yazdi, Farideh The effect of wheat germ powder on physicochemical, microbial and sensory properties of kefir beverage [Volume 15, Issue 4, 2019, Pages 395-406]
Tabatabaei Yazdi, Farideh Chemical modification of chitosan through non-enzymatic glycosylation reaction to improve its antimicrobial and anti-oxidative properties [Volume 16, Issue 1, 2020, Pages 117-129]
Tabatabaei Yazdi, Farideh Evaluation of chlorophyll content, antioxidant activity and antimicrobial effect of Dandelion leaves extract [Volume 17, Issue 3, 2021, Pages 63-72]
Tabatabaei Yazdi, Farideh Evaluation of antioxidant potential and antimicrobial activity of Mocheh (Lepidium draba) extract “in vitro” [Volume 17, Issue 3, 2021, Pages 17-24]
Tabatabaei Yazdi, Farideh Evaluation of antibacterial and antioxidant properties of Coriander seed essential oil and investigation of oxidative stability of soybean oil containing Coriander essential oil [Volume 17, Issue 5, 2021, Pages 863-873]
Tabatabaei Yazdi, Farideh Evaluation of the Effect of Chitosan/Pectin Multi Layer Edible Coating Containing Microencapsulated Cinnamon or Thyme Essential Oils on Increasing the Postharvest Shelf Life of Cucumber [Volume 20, Issue 1, 2024, Pages 1-18]
Tafreshi, Faezeh Effect of Rosemay extract coated polymeric film (LDPE) for inhibition of butter oxidation [Volume 11, Issue 2, 2015, Pages 129-139]
Taghavi, Najimeh Investigation on effect of coating on the oil uptake during deep fat frying process of traditional sweet Pishmeh [Volume 14, Issue 4, 2018, Pages 561-571]
Taghizadeh, Masoud Evaluation of Physicochemical Changes of Bezhi (Special Fried Cookie) during Deep-fat Frying [Volume 10, Issue 1, 2014]
Taghizadeh, Masoud Effect of xanthan gum on physical and textural properties of Baguette bread containing Tahinimeal [Volume 11, Issue 4, 2015, Pages 337-350]
Taghizadeh, Masoud Mass and volume modeling of lime and investigation of the correlation between different physical properties using principle component analysis (PCA) [Volume 11, Issue 4, 2015, Pages 361-371]
Taghizadeh, Masoud Quality Characteristics of Persimmon Slices during Infrared and Hot- air Drying [Volume 11, Issue 5, 2015, Pages 654-664]
Taghizadeh, Masoud Effects of temperature and soluble solid content on the thermo-physical properties of malt extract [Volume 12, Issue 5, 2016, Pages 706-715]
Taghizadeh, Masoud Evaluating the physicochemical and mechanical properties of bittervetch seed (Vicia ervilia) and the functional properties of the resulted flour [Volume 13, Issue 1, 2017, Pages 38-52]
Taghizadeh, Masoud Effect of packaging type and chitosan edible coating on the physico-chemical and sensory characteristics of Royal Greenhouse cucumber during storage conditions [Volume 13, Issue 2, 2017, Pages 363-378]
Taghizadeh, Masoud Investigation of physical and mechanical properties of edible film based on starch and oleic acid: application of coating on Greengage [Volume 15, Issue 4, 2019, Pages 517-527]
Taghizadeh, Masoud Study on physicochemical properties of Quinoa flour of three different varieties and the effect of pH on their functional characteristics [Volume 17, Issue 1, 2021, Pages 13-27]
Taghizadeh, Masoud Optimization of foam production in foam mat drying of celery juice and evaluation of its powder properties [Volume 17, Issue 2, 2021, Pages 217-231]
Taghizadeh, Masoud Effect of Tragacanth Gum and Wheat Starch as a Substitute for Gelatin on Rheological, Physical and Sensory Properties of Dairy Dessert [Volume 19, Issue 2, 2023, Pages 291-309]
Taghvatalab, Hadis Antimicrobial and antioxidant effects of sage seed gum film incorporated with Laurus nobilis essential oil nanoemulsion [(Articles in Press)]
Tahanejad, Mohammad Evaluation of antioxidant activity of essential oil extracted from Ferula gummosa Boiss in deep oil frying [Volume 11, Issue 5, 2015, Pages 631-642]
Tahani, Behshad Investigating the qualitative changes of Golden Delicious apple variety in storage conditions using X-ray imaging [(Articles in Press)]
Taheri, Ali The Study on The Properties of The Yellowfin Tuna (Thunnus albacares) Visceral Protein Hydrolysates Using Commercial Enzymes [Volume 6, Issue 1, 2010]
Taheri, Ali Antioxidant Activity Optimization of Gold stripe Sardine (Sardinella gibossa) Protein Hydro-lysate by RSM [Volume 8, Issue 3, 2012]
Taheri, Mehrdad Effect of Solvent Extraction Technique on Fatty Acid Composition of Pistachio Oil [Volume 10, Issue 2, 2014]
Taheri, Salman Effect of addition of bioactive peptide obtained from enzymatic hydrolysis of yogurt whey on qualitative properties of doogh [Volume 18, Issue 2, 2022, Pages 249-263]
Tahmasbi, Gholamhossein Evaluation of Antioxidant and Antibacterial Activities of Apis florea Fabricius (Hymenoptera: Apidae) Honey on Helicobacter pylori [Volume 19, Issue 3, 2023, Pages 49-63]
Tahmasbi, Rana Effect of fermentation by Lactobacillus reuteri and Lactobacillus acidophilus on antioxidant activity of quinoa extract [Volume 17, Issue 5, 2021, Pages 747-759]
Tajeddin, Behjat The Effect of MAPE and PEG Compatibilizer physical and mechanical properties of Wheat straw-Low density polyethylene Biocomposite [Volume 12, Issue 1, 2016, Pages 98-108]
Tajeddin, Behjat The effect of packaging method on the physical, chemical, and organoleptic characteristics of walnut kernel during its storage [Volume 14, Issue 5, 2018, Pages 699-713]
Tajik, Hossein The effect of active and edible starch-chitosan composite film incorporated with thymus kotschyanus essential oil and punica granatum peel extracts on shelf life of meat during storage [Volume 14, Issue 2, 2018, Pages 371-382]
Tajik Toughan, Kobra Detection of Salmonella spp. in raw chicken products using specific primer-probe set by Real time-PCR method [Volume 18, Issue 5, 2022, Pages 589-601]
Talakar, Hamed ffect of increasing solids non-fat milk and calcium chloride in physicochemical and sensory properties concentrated yoghurt [Volume 4, Issue 1, 2008]
Talei, Asra Effect of Heat Processing on Chemical and Functional Properties of Tomato Seed Flour [Volume 7, Issue 2, 2011]
Tamaddon, Ali-Mohammad Nanoencapsulation of limonene in amylose structure with Thermo-mechanical (Ultrasound) stress [Volume 14, Issue 4, 2018, Pages 517-531]
Tamsen, Maryam Evaluation of physicochemical properties of chicken nugget produced with amaranth seed flour [Volume 14, Issue 5, 2018, Pages 755-765]
Tanavar, Hadi Mentha pulegium essential oil: chemical composition, total phenolic and its cytotoxicity on cell line HT29 [Volume 16, Issue 5, 2020, Pages 643-653]
Tarighi, Saeid The effect of incorporating of ZnO/ Ag nanoparticles on functional properties of poly vinyl alcohol packaging films [Volume 15, Issue 4, 2019, Pages 407-417]
Tash Shamsabadi, Hossein-Ali Firmness evaluation of irradiated tomato in combination with Polyethylene coat using Acoustic technique [Volume 14, Issue 1, 2018, Pages 48-58]
Tat, Maryam A new study on the quality, physical and sensory characteristics of cupcakes with Althaea officinalis mucilage [Volume 16, Issue 3, 2020, Pages 25-35]
Tatar, Ahmad Synbiotics as potentially growth promoter substitution for improving microbial and oxidative stability of Japanese quail meat [Volume 18, Issue 6, 2023, Pages 127-139]
Tatari, Maryam Effect of Nitric oxide and storage temperature on maintenance quality of malas pomegranate arils [Volume 16, Issue 2, 2020, Pages 235-249]
Tavakoli, Javad The Evaluation of the Quality Properties of Pistacia atlantica var mutica (Bene) Nuts under Different Storage Conditions and Packagings [Volume 7, Issue 1, 2011]
Tavakoli, Javad Evaluating Antioxidant Activity of Kolkhung Skin Oil as a New Edible Source in Iran [Volume 9, Issue 1, 2013]
Tavakoli Lahijani, Seyed Amir The Effect of "Spirulina platensis" Biomass on Acidification Kinetics and Microstructural Charactrisitics of Yogurt [Volume 11, Issue 2, 2015, Pages 152-160]
Tavakoli Lahijani, Seyed Amir Evaluation of the effect of non-thermal plasma on the physicochemical, technological and functional properties of wheat flour [Volume 18, Issue 2, 2022, Pages 330-342]
Tavakolipour, Hamid Study Possibility Producing of Banana Chips by Combined Air Drying-Microwave Method [Volume 6, Issue 1, 2010]
Tayefe, Mandana Evaluation of Changes in Some Textured and Qualitative Properties of Cake Enriched with Wheat Germ [Volume 19, Issue 5, 2023, Pages 607-616]
Taziki, Shokohfeh Study of the Functional Properties and the Retrogradation Behavior of Native Wheat Starch in the Presence of Cress Seed Gum and Sucrose [Volume 19, Issue 1, 2023, Pages 1-15]
Teimorimanesh, Marjan Optimization of ammonium phosphate, potassium sulfate and Saccharomyces cerevisiae in the production of acetic acid in a batch fermentor using Response Surface Methodology [Volume 18, Issue 4, 2022, Pages 397-413]
Thibault, Jules Optimizing mechanical and optical properties of nanocomposite films based on polyvinyl alcohol for food packaging [Volume 17, Issue 2, 2021, Pages 299-313]
Tizchang, Samira Evaluation of factors affecting at preparation of nanoliposomes containing nisin using Response surface methodology [Volume 11, Issue 2, 2015, Pages 171-180]
Tohidi, Mojtaba Implementation of an olfactory machine system for the classification of different types of black pepper based on geographical origin and detection of cheating in Indian black pepper [Volume 16, Issue 4, 2020, Pages 479-491]
Toldta, Fidel Optimization of production of bioactive peptides through the enzymatic hydrolysis of bee pollen protein by Alcalase and comparison with the royal jelly [Volume 14, Issue 2, 2018, Pages 243-257]
Toorani, Mohammad Reza The effects of temperature changes on the kinetic parameters of sesame, canola and olive oils in the presence of sesamol [Volume 17, Issue 1, 2021, Pages 121-132]
Toorani, Negar Optimizing the operating parameters of cooker during oil extraction and production of sunflower meal on an industrial scale [Volume 13, Issue 1, 2017, Pages 27-37]
Tooryan, Fahimeh Effects of Ocimum basilicum and Salvia sclarea essential oils on Listeria monocytogenes and Aspergillus flavus in Iranian white cheese [Volume 12, Issue 2, 2016, Pages 286-295]
Tooryan, Fahimeh Antioxidant effect of the aerial parts of basil (Ocimum basilicum) and clary sage (Salvia sclarea) essential oils in Iranian white cheese [Volume 13, Issue 2, 2017, Pages 346-362]
Tooryan, Fahimeh Improvement of the Oxidative Stability of Canola Oil Using Carum copticum fruit extracts as a Natural Antioxidant [Volume 15, Issue 1, 2019, Pages 13-24]
Tooryan, Fahimeh Effect of orange juice concentrate and chitosan coating enriched with black pepper (Piper nigrum) essential oil on improvement of antioxidant and sensory properties of rainbow trout (Oncorhynchus mykiss) fillet [Volume 15, Issue 2, 2019, Pages 381-394]

V

Vaez Zadeh, Aara Extraction and Determination of Pesticids in Honey by High Performance Liquid Choromatography Using Homogenous Liquid- Liquid Extraction [Volume 9, Issue 2, 2013]
Vafania, Behnaz Nozzle-less electrospinning: Nanoencapsulation of ajwain essential oil using chitosan-gelatin nanofibers [Volume 18, Issue 6, 2023, Pages 113-126]
Vahedi, Nafiseh Optimization of Low-Fat Butter Formulation according to Its Organoleptic Properties Using Response Surface Methodology (RSM) [Volume 9, Issue 4, 2014]
Vahedi, Nafiseh Evaluation of Several Methods for Preservation and Packaging of the Button White Mushroom to Increase its Shelf Life [Volume 11, Issue 1, 2015, Pages 22-30]
Vahedi Torshizi, Mohammad Determination of the relationship between volume and weight of pear fruit with bruise due to impact load loading using non-destructive CT scan [Volume 15, Issue 2, 2019, Pages 341-353]
Vahedi Torshizi, Mohammad Study on Firmness and texture changes of pear fruit when loading different forces and stored at different periods using artificial neural network [Volume 15, Issue 6, 2020, Pages 113-132]
Vahedi Torshizi, Mohammad Energy and exergy analyses in microwave drying of orange slices [Volume 16, Issue 3, 2020, Pages 1-13]
Vahedi Torshizi, Mohammad Predicting the physiological characteristic changes in pears subjected to external loads using Artificial Neural Network (ANN)-Part 1: Static loading [Volume 16, Issue 3, 2020, Pages 63-85]
Vahedi Torshizi, Mohammad Effects of various coatings and packing materials on persimmon fruit color indexes during quasi-static loading [Volume 18, Issue 3, 2022, Pages 1-14]
Vahedi Torshizi, Mohammad The Effect of Different Types of Coating and Packaging on the Physical Properties of Persimmon Fruit under Load [Volume 19, Issue 3, 2023, Pages 1-14]
Vakili, Seyed Alireza Ripening time influence on free fatty acid and free amino acid changes of traditional Kurdish cheese [Volume 10, Issue 3, 2014]
Vakilian, Haneh Evaluation of Ultrasonic Application for Inulin Extraction from Helianthus Tuberosus & Optimization of Extraction Conditions Using Response Surface Methodology (RSM) [Volume 6, Issue 2, 2010]
Vakilian, Haneh Optimization of Inulin Extraction from Helianthus tuberosus Using Response Surface Methodology (RSM) [Volume 6, Issue 3, 2010]
Valipoor Motlagh, Nasser The Comparison Effect of Nanosilver Packages on the Quality and Shelf Time of Barberry with Polyethylene Packaging [Volume 5, Issue 2, 2009]
Valiyan, Fateme Investigation of antibacterial activity of heated Kombucha beverages prepared with several herbal teas using response surface methodology [Volume 17, Issue 6, 2022, Pages 121-136]
Varasteh, Faryal Effects of various coatings and packing materials on persimmon fruit color indexes during quasi-static loading [Volume 18, Issue 3, 2022, Pages 1-14]
Varasteh, Faryal The Effect of Different Types of Coating and Packaging on the Physical Properties of Persimmon Fruit under Load [Volume 19, Issue 3, 2023, Pages 1-14]
Varidi, Mehdi Kinetic Modeling of Mass Transfer during Deep fat Frying of Kurdish Cheese Nugget Coated with white Egg [Volume 9, Issue 2, 2013]
Varidi, Mehdi The Effect of Ascorbic Acid, Citric acids and Sodium Metabisulphite on Colour and Foaming Properties of Mushroom Purees (Agaricus bisporus) [Volume 9, Issue 2, 2013]
Varidi, Mehdi Study the Fatty Acid Composition and the Physicochemical Properties of Salvia macrosiphon Boiss Seed Oil [Volume 9, Issue 3, 2013]
Varidi, Mehdi Effect of Roasting and Blanching on Physicochemical and Sensory Properties of Sesame Milk [Volume 10, Issue 2, 2014]
Varidi, Mehdi Investigation of Ostrich Carcass Yield, Body Composition and Weight losses during Post-mortem Period as Influenced by Sex and Slaughter Conditions and its Economical Evaluation [Volume 10, Issue 3, 2014]
Varidi, Mehdi Effects of Temperature, Frying time and Lentil Flour Addition to the batter formulation on quality of simulated fried crust by using a Deep-Fried Model System [Volume 10, Issue 3, 2014]
Varidi, Mehdi Effect of Mincing Degree on Color Properties in Camel, Beef and Ostrich Meat [Volume 10, Issue 4, 2015, Pages 291-298]
Varidi, Mehdi Effects of temperature and solid content on degradation kinetics of anthocyanins in barberry (Berberis vulgaris var asperma) [Volume 11, Issue 2, 2015, Pages 107-115]
Varidi, Mehdi The Effect of "Spirulina platensis" Biomass on Acidification Kinetics and Microstructural Charactrisitics of Yogurt [Volume 11, Issue 2, 2015, Pages 152-160]
Varidi, Mehdi Evaluation of factors effecting on extraction of the green tea polyphenols and antioxidant properties [Volume 11, Issue 4, 2015, Pages 285-295]
Varidi, Mehdi Estimation and evaluation of diffusion coefficient of diacetyl encapsulated alginate-whey protein microspheres at simulated mouth conditions [Volume 11, Issue 4, 2015, Pages 435-444]
Varidi, Mehdi Effect of pH Changes on Functional Properties of Fenugreek Protein Isolate [Volume 11, Issue 5, 2015, Pages 521-534]
Varidi, Mehdi Investigation of functional properties of quince seed mucilage extracted by ultrasound [Volume 12, Issue 1, 2016, Pages 163-181]
Varidi, Mehdi Comparative Study on Some Physical and Chemical Properties of Three Native Seed Berberis Genotypes from Semnan Province [Volume 12, Issue 2, 2016, Pages 250-260]
Varidi, Mehdi Structural and functional properties of three genotypes of common bean proteins (Phaseolus vulgaris) [Volume 13, Issue 1, 2017, Pages 79-91]
Varidi, Mehdi Optimization of potato puree powder production using foam mat drying method [Volume 14, Issue 4, 2018, Pages 585-600]
Varidi, Mehdi Effect of feed mixture and process variables on physicochemical properties of solid foams made from corn starch and sesame seed by extrusion [Volume 14, Issue 5, 2018, Pages 865-876]
Varidi, Mehdi The effect of fat replacement by aloe Vera gel on physicochemical, technological and sensory properties of sausage containing 40 % red meat [Volume 15, Issue 1, 2019, Pages 1-11]
Varidi, Mehdi Evaluation of lactic acid on textural characteristics and proteolytic pattern of biceps femoris muscle of camel [Volume 15, Issue 1, 2019, Pages 37-54]
Varidi, Mehdi Proteolysis of sodium caseinate using Withania coagulans extract: An optimization study [Volume 14, Issue 6, 2019, Pages 101-111]
Varidi, Mehdi Using Principle Component Analysis for Evaluation of the Camel Burger quality [Volume 14, Issue 6, 2019, Pages 139-146]
Varidi, Mehdi Development of low-fat chicken nuggets using fish protein concentrate in batter formulation [Volume 17, Issue 3, 2021, Pages 25-37]
Varidi, Mehdi Optimization of Oleofoam and Protein-Polysaccharide Ratios for Enhanced Physicochemical Characteristics of A/O/W Double Emulsion: Potential Applications in the Food Industry [Volume 19, Issue 6, 2024, Pages 177-195]
Varidi, Mohammad Javad Evaluation of traditional production process of rock candy and it's defects [Volume 4, Issue 1, 2008]
Varidi, Mohammad Javad Evaluation of Sheep Carcass Yield and Weight Losses during Post Mortem Period [Volume 6, Issue 4, 2011]
Varidi, Mohammad Javad The Physico- Chemical Characteristics of Sheep Meat Post Mortem [Volume 7, Issue 2, 2011]
Varidi, Mohammad Javad Study on Chemical Composition of Alosa Caspia and Evaluation of Changes in its Moisture and Salt Content during Salting and Drying [Volume 8, Issue 2, 2012]
Varidi, Mohammad Javad The Effect of Ozone on Reduction of Total Counts and Patogenic Bacteria of Poultry Carcass in Immersion Chiller of Slaughterhouse [Volume 10, Issue 1, 2014]
Varidi, Mohammad Javad Effect of Roasting and Blanching on Physicochemical and Sensory Properties of Sesame Milk [Volume 10, Issue 2, 2014]
Varidi, Mohammad Javad Investigation of Ostrich Carcass Yield, Body Composition and Weight losses during Post-mortem Period as Influenced by Sex and Slaughter Conditions and its Economical Evaluation [Volume 10, Issue 3, 2014]
Varidi, Mohammad Javad Effect of Mincing Degree on Color Properties in Camel, Beef and Ostrich Meat [Volume 10, Issue 4, 2015, Pages 291-298]
Varidi, Mohammad Javad Effects of temperature and solid content on degradation kinetics of anthocyanins in barberry (Berberis vulgaris var asperma) [Volume 11, Issue 2, 2015, Pages 107-115]
Varidi, Mohammad Javad Effect of pH Changes on Functional Properties of Fenugreek Protein Isolate [Volume 11, Issue 5, 2015, Pages 521-534]
Varidi, Mohammad Javad Comparative Study on Some Physical and Chemical Properties of Three Native Seed Berberis Genotypes from Semnan Province [Volume 12, Issue 2, 2016, Pages 250-260]
Varidi, Mohammad Javad The effect of fat replacement by aloe Vera gel on physicochemical, technological and sensory properties of sausage containing 40 % red meat [Volume 15, Issue 1, 2019, Pages 1-11]
Varidi, Mohammad Javad Evaluation of lactic acid on textural characteristics and proteolytic pattern of biceps femoris muscle of camel [Volume 15, Issue 1, 2019, Pages 37-54]
Varidi, Mohammad Javad Using Principle Component Analysis for Evaluation of the Camel Burger quality [Volume 14, Issue 6, 2019, Pages 139-146]
Varidi, Mohammad Javad Identification of lactic flora of fermented carrot using biochemical and molecular method and determination of their relationship with phylogenetic analysis [Volume 15, Issue 2, 2019, Pages 323-339]
Varidi, Mohammad Javad Development of low-fat chicken nuggets using fish protein concentrate in batter formulation [Volume 17, Issue 3, 2021, Pages 25-37]
Varidi, Mohammad Javad The Effect of Non-thermal Plasma on Improvement of Functional Properties of Sorghum Starch [Volume 19, Issue 2, 2023, Pages 217-229]
Varmira, Kambiz Evaluation of Oxidation Development of Soybean Oil Enriched with Essential Oil from Aerial Parts of Ferulago angulata Boiss during Accelerated Storage [Volume 19, Issue 4, 2023, Pages 399-414]
Vasiee, Alireza Evaluation of chlorophyll content, antioxidant activity and antimicrobial effect of Dandelion leaves extract [Volume 17, Issue 3, 2021, Pages 63-72]
Vasiee, Alireza Evaluation of antioxidant potential and antimicrobial activity of Mocheh (Lepidium draba) extract “in vitro” [Volume 17, Issue 3, 2021, Pages 17-24]
Vatankhah, Shahrzad Evaluation of Ultrasonic Application for Inulin Extraction from Helianthus Tuberosus & Optimization of Extraction Conditions Using Response Surface Methodology (RSM) [Volume 6, Issue 2, 2010]
Vatankhah, Shahrzad Optimization of Inulin Extraction from Helianthus tuberosus Using Response Surface Methodology (RSM) [Volume 6, Issue 3, 2010]
Vazifeshenas, Mohammad Reza Introduction of the Peel of Iranian Pomegranate as a Potential Natural Additive in Food by Phytochemical-based Characterization of Different Genotypes [Volume 19, Issue 6, 2024, Pages 95-109]
Vejdan Taleshmikaeil, Akbar Effect of nanoclay addition on the properties of agar/fish gelatin bilayer film containing TiO2 nanoparticles [Volume 14, Issue 1, 2018, Pages 27-38]
Vejdan Taleshmikaeil, Akbar Improving the Texture of Shrimp Nugget Produced from Surimi in Combination with Carrageenan, Alginate and Xanthan [Volume 20, Issue 2, 2024, Pages 323-337]
Vinogradova, Yuliya Microstructural changes in condensed milk with the starch syrup during prolonged storage: an electron microscopy study [Volume 11, Issue 3, 2015, Pages 279-284]

Y

Yagchi, Fariba Production of Grape Molasses Fortified with Flaxseed Powder and Evaluation of Some of Its Chemical Properties [Volume 10, Issue 1, 2014]
Yaghoubzadeh, Zahra Evaluation of nutrition value of produced fish cheese from silver carp [Volume 11, Issue 4, 2015, Pages 485-495]
Yahyaee, Mohsen Effect of Vacuum Packaging On Chemical, Microbiological and Sensory Properties of (Rutilus Frissi Kutum) Fillets Stored In Ice [Volume 7, Issue 4, 2012]
Yarabbi, Hanieh Evaluation of Physicochemical and Textural Properties of Low-Fat and Low Sodium Imitation Pizza Cheese [Volume 19, Issue 6, 2024, Pages 143-166]
Yarmand, Mohammad Saeid Synergistic effect of locust bean and xanthan gum on viability of probiotic bacteria and water holding capacity of synbiotic yogurt from camel milk [Volume 16, Issue 1, 2020, Pages 131-143]
Yasamani Farimani, Toktam Effect of Total Solid on Properties of Acidified Soy-Cow Milk Blend Drinks [Volume 6, Issue 4, 2011]
Yasamani Farimani, Toktam A new study on the quality, physical and sensory characteristics of cupcakes with Althaea officinalis mucilage [Volume 16, Issue 3, 2020, Pages 25-35]
Yassari, Sima Evaluation of the Fouling Phenomenon During Membrane Clarification of Apple Juice Using Scraped Surface Membrane Unit [Volume 19, Issue 5, 2023, Pages 723-743]
Yavarmanesh, Masoud Possibility of HAV diagnosis in milk by ELISA technique [Volume 1, Issue 1, 2005]
Yavarmanesh, Masoud Isolation and Identification of the Indigenous Lactic acid Bacteria of Koozeh Cheese and Its Changes during Ripening (Fresh and Ripened) Using Cultural Methods and Carbohydrate Fermentation Profiles [Volume 9, Issue 2, 2013]
Yavarmanesh, Masoud Evaluation of WPC and EPS Producing Starter Cultures Effect on some Physical Properties of Doogh [Volume 9, Issue 4, 2014]
Yavarmanesh, Masoud Prediction of Milk Components Impact on Recovery and Extraction of Enteric Viruses Genome Using Artificial Neural Networks and Adaptive Nero Fuzzy Inference System (ANFIS) [Volume 10, Issue 2, 2014]
Yavarmanesh, Masoud Evaluation of antimicrobial effect of Hop water extract with Humulune from Hop against Staphylococcus aureus, Enterobacter aerogenes, Listeria monocytogenes and Salmonella enterica [Volume 11, Issue 2, 2015, Pages 218-224]
Yavarmanesh, Masoud A molecular method for identification of aflatoxigenic fungi in pistachio of Khorasan region (Gonabad and Feyzabad) [Volume 12, Issue 2, 2016, Pages 318-329]
Yavarmanesh, Masoud Evaluation of antimicrobial activities of lactic flora isolated from production stages of Maskeh against food indicator bacteria [Volume 12, Issue 4, 2016, Pages 438-452]
Yavarmanesh, Masoud The Effect of Different Concentrations of Glycerol on Properties of Blend Films Based on Polyvinyl Alcohol-AllysumHomolocarpum Seed Gum [Volume 12, Issue 5, 2016, Pages 663-677]
Yazdanpanah, Sedigheh Evaluation and comparison of ochratoxin a contamination and metallic elements lead and arsenic in commercial instant coffee powders [Volume 18, Issue 1, 2022, Pages 81-95]
Yazdanpanah, Sedigheh The effect of aqueous extract of white tea on heat resistance of sesame oil prepared by cold pressing [Volume 18, Issue 2, 2022, Pages 367-382]
Yeganeh, sakineh Comparison of the effect of sodium nitrite and nanocapsules carrying astaxanthin from Haematococcus pluvialis with maltodextrin-sodium caseinate combined coating in controlling oxidative and microbial spoilage of common sausage [(Articles in Press)]
Yeganeh, Sakineh Optimization of nitrogen recovery in the enzymatic hydrolysis of head and arms of cuttlefish (Sepia pharaonis) protein using Alcalase [Volume 13, Issue 4, 2017, Pages 491-502]
Yeganeh, Sakineh Comparison of the performance of ascorbic acid and α-tocopherol in combination with whey protein to increase the oxidative stability of Vanami shrimp fillet (Litopenaeus vannamei) [Volume 18, Issue 1, 2022, Pages 140-150]
Yeganeh, Sakineh Production of nanoliposomes carrying nisin with chitosan coating and evaluation of physical and antibacterial properties of the product against Bacillus cereus and Staphylococcus aureus [Volume 18, Issue 4, 2022, Pages 561-573]
Yeganeh, Sakineh Effect of Using Astaxanthin from Haematococcus pluvialis as Free Form and as a Carrier Nanocapsules in Formulation of Tomato Paste and Evaluating Microbial and Qualitative Characteristics of the Product During Storage at Refrigerator [Volume 20, Issue 1, 2024, Pages 101-117]
Yeganeh zad, Samira Some Physical Properties of Iranian Varieties of Canola Seeds [Volume 2, Issue 1, 2006]
Yeganeh zad, Samira Effect of Whole Soy Flour as a Fat Replacer and Refining Time on Textural, Rheological and Sensory Properties of Milk Chocolate [Volume 7, Issue 4, 2012]
Yeganeh zad, Samira Optimization of subcritical water fluid extraction of phenolic compounds from pistachio hull: evaluation of radical scavenging properties of extracts [Volume 18, Issue 2, 2022, Pages 277-293]
Yolmeh, Mahmoud Evaluate the effects of ultraviolet radiation on the growth of Escherichia coli and Bacillus cereus isolated from raw milk and raw rice [Volume 11, Issue 4, 2015, Pages 319-324]
Yolmeh, Mahmoud Efficacy of response surface methodology in optimization the extraction of annatto seed’s colorants [Volume 12, Issue 1, 2016, Pages 12-20]
Yoosefian, Seyedeh Hoda Firmness evaluation of irradiated tomato in combination with Polyethylene coat using Acoustic technique [Volume 14, Issue 1, 2018, Pages 48-58]
Yousefi, Alireza Comparative Investigation of Mass Transfer Process Based on Finite Difference Numerical Method and Experimental Results for Drying of Papaya Fruit [Volume 8, Issue 3, 2012]
Yousefi, Alireza The Kinetics of Forced Convective Air-drying of Papaya (Carica papaya L.) Slices Pretreated in Osmotic Solution [Volume 9, Issue 3, 2013]
Yousefi, Alireza Prediction of Papaya fruit moisture content using hybrid GMDH - neural network modeling during thin layer drying process [Volume 11, Issue 6, 2016, Pages 747-757]
Yousefi, Alireza Estimation of papaw (Carica papaw L.) moisture content using adaptive neuro-fuzzy inference system (ANFIS) and genetic algorithm-artificial neural network (GA-ANN) [Volume 12, Issue 6, 2017, Pages 767-779]
Yousefi, Ghasem Evaluation and optimization drying raspberries and energy consumption in the combined Fluidized bed- Microwaves drying system via response surface methodology [Volume 10, Issue 4, 2015, Pages 327-336]
Yousefi, Gholam Hossein Changes in the surface tension and viscosity of fish oil nanoemulsions developed by sonication during storage [Volume 13, Issue 6, 2018, Pages 105-116]
Yousefi, Hossein Evaluation of the effect of nanofiber cellulose and carboxy methyl cellulose on rheological properties and particle size of low-fat mayonnaise [Volume 13, Issue 4, 2017, Pages 446-457]
Yousefi, Rahman The Effect of Foliar Application of Silicon Fertilizer on Some Qualitative Traits and Mineral Compositions of ‘Barhee’ Date Fruit under Soil Salinity Conditions [Volume 20, Issue 2, 2024, Pages 229-236]
Yousefipour, Hediyeh Investigation of the functional groups of bioactive compounds, radical scavenging potential, antimicrobial activity of Trigonella foenum aqueous extract “in vitro” [Volume 18, Issue 4, 2022, Pages 415-426]
Yousefzadeh, Fatemeh Effect of Tragacanth Gum and Wheat Starch as a Substitute for Gelatin on Rheological, Physical and Sensory Properties of Dairy Dessert [Volume 19, Issue 2, 2023, Pages 291-309]
Yousefzadi, Morteza Preparation of Biopolymer Based on Agar Extracted from Persian Gulf Red Algae Acanthophora and Evaluation of Its Properties [Volume 19, Issue 5, 2023, Pages 635-648]
Yousofi, Negin Evaluation the physical properties of Vicia Villosa seed and Study the effect of defatting and pH on the physicochemical and functional properties of its flour [Volume 17, Issue 4, 2021, Pages 543-557]
Yousofi Mojir, Zahra Effects of lettuce (sativa Lactuca) and (Foeniculum vulgare) powder as a natural source of nitrate on the physical, chemical and microbiological properties and sensory evaluation of vacuum packed sausage [Volume 17, Issue 5, 2021, Pages 889-903]

Z

Zabetian Hosseini, Fatemeh Study on the Antimicrobial Effect of Thymus vulgaris Extract on the Log(CFU/g) Salmonella enteritidise PT4 in Mayonnaise [Volume 6, Issue 2, 2010]
Zabihi Neyshbouri, Ebrahim Extraction of acid-soluble and pepsin-soluble collagens from common carp scales (Cyprinus carpio) and determination of their characteristics [Volume 18, Issue 5, 2022, Pages 740-749]
Zaeri, Maryam Effects of locust bean gum and xanthan gum as a fat substitute on the physicochemical, rheological and sensory properties of oil cake [Volume 15, Issue 1, 2019, Pages 55-65]
Zaerzadeh, Elham Antibacterial Effect of Nano-Encapsulated Nisin in Liposoms In Contrast to Free Nisin in Control of Listeria monocytogenes in Iranian Feta Cheese (UF) [Volume 7, Issue 3, 2011]
Zaghari, Layla Developing probiotic bread using Lactobacillus reuteri part 1: Evaluation of fluidized bed microencapsulation on viability of Lactobacillus reuteri in simulated gastrointestinal conditions [Volume 13, Issue 5, 2017, Pages 844-857]
Zaghari, Layla Developing probiotic bread using Lactobacillus reuteri part 2: Evaluation of fluidized bed double microencapsulation on thermal stability of Lactobacillus reuteri [Volume 14, Issue 1, 2018, Pages 93-106]
Zahedi, Mahdi Optimization of Ultrasound-assisted Extraction of Pectin from Tomato Pomace Using Response Surface Methodology [Volume 15, Issue 1, 2019, Pages 91-105]
Zahedi, Younes Some Engineering Properties of Plantago major L. (Barhang) Seed [Volume 5, Issue 2, 2009]
Zahedi, Younes Effects of Palmitic Fatty Acid on Mechanical, Thermal and Permeability Attributes of Pistachio Globulin Edible Film [Volume 6, Issue 2, 2010]
Zahedi, Younes Optimization of mucilage extraction conditions from Plantago major L. seed using response surface methodology [Volume 13, Issue 3, 2017, Pages 1-13]
Zahedi, Younes Evaluation of lactic acid on textural characteristics and proteolytic pattern of biceps femoris muscle of camel [Volume 15, Issue 1, 2019, Pages 37-54]
Zahedi, Younes Production and Evaluation of Nanoliposomes Loaded with Capparis spinosa Extract [Volume 19, Issue 1, 2023, Pages 169-180]
Zakipour-Molkabadi, Esmaeil Formulation of Leather from Kiwi Fruit Losses [Volume 6, Issue 4, 2011]
Zakipour Rahimabadi, Eshagh Physicochemical, microbial and sensory characteristics of fish fingers made from treated silver carp fillet by salt and sugar solutions during refrigerated storage [Volume 16, Issue 2, 2020, Pages 193-205]
Zakipour Rahimabadi, Eshagh The effect of enrichment with silver carp (Hypophthalmichthys molitrix) protein powder on amino acid profile, proximate analysis and sensory characteristic of biscuit [Volume 17, Issue 4, 2021, Pages 559-568]
Zakipour Rahimabadi, Eshagh Quality characteristics and fatty acid profile of Siahmezgi cheese fortified by encapsulated fish oil [Volume 17, Issue 5, 2021, Pages 761-772]
Zamani, Hossein Oliveria decumbens and Pistacia atlantica Gum's Essential Oils: Assessment of Antimicrobial and Chemical Properties During Thermal Process [Volume 19, Issue 3, 2023, Pages 65-77]
Zamani, Mona Quantitative evaluation of amino acids and fatty acids profiles of biosilage produced from chicken waste [Volume 18, Issue 4, 2022, Pages 441-451]
Zamani, Zabihollah Control of microbial population using of nanocomposite film in vitro and in vivo tests [Volume 11, Issue 5, 2015, Pages 707-708]
Zamani, Zahra Study on physicochemical properties of Quinoa flour of three different varieties and the effect of pH on their functional characteristics [Volume 17, Issue 1, 2021, Pages 13-27]
Zamani, Zahra Evaluation the physical properties of Vicia Villosa seed and Study the effect of defatting and pH on the physicochemical and functional properties of its flour [Volume 17, Issue 4, 2021, Pages 543-557]
Zamanian, Maryam Optimizing mechanical and optical properties of nanocomposite films based on polyvinyl alcohol for food packaging [Volume 17, Issue 2, 2021, Pages 299-313]
Zamankhani, Mahshid Antioxidant and antibacterial properties of borage (Echium amoenum L.) and hollyhock (Althaea rosea var. Nigra) extracts obtained through soaking and ultrasonic-assisted extraction methods [Volume 18, Issue 3, 2022, Pages 53-68]
Zaman Zade, Fereshteh Evaluation of Antimicrobial Activities and Color Strength of Curcumin in Macaroni [Volume 7, Issue 1, 2011]
Zamindar, Nafiseh Effect of Ginger extract, citric Acid and ultrasound on physicochemical properties of Camel meat [Volume 16, Issue 2, 2020, Pages 287-299]
Zamindar, Nafiseh Evaluation and Modelling of Physicochemical Changes of Tuna Fish Using Immersion Ohmic Thawing Method [Volume 17, Issue 1, 2021, Pages 43-53]
Zamindar, Nafiseh Effect of Immersion Ohmic Heating on Thawing Rate and Properties of Frozen Tuna Fish [Volume 16, Issue 5, 2020, Pages 621-628]
Zamindar, Nafiseh Effect of Edible Coatings of Alginate and Oliveria decumbens Essential Oil on Physicochemical, Microbial and Sensory Properties of Grated Carrots During Shelf Life [Volume 19, Issue 5, 2023, Pages 675-692]
Zamindar, Nafiseh Heat Transfer Modeling of Malt Syrup in Semi-rigid Aluminum Based Packaging [Volume 20, Issue 1, 2024, Pages 85-99]
Zamindar, Nafiseh Optimization of Red Beet Color Extracted [(Articles in Press)]
Zandi, Mohsen Migration of ohmic heating electrode components into a food [Volume 11, Issue 3, 2015, Pages 273-278]
Zandi, Mohsen Estimation and evaluation of diffusion coefficient of diacetyl encapsulated alginate-whey protein microspheres at simulated mouth conditions [Volume 11, Issue 4, 2015, Pages 435-444]
Zandi, Mohsen Study on the effect of the concentration of organically modified nanoclay on the microstructure and physical (mechanically, WVP and color) properties of Poly Ethylene Terephthalate (PET)- based nanocomposites [Volume 13, Issue 1, 2017, Pages 117-128]
Zandi, Mohsen Vitamin protection by Alginate-Whey Protein Micro Gel (AL-WPC MG) as a novel microcapsule against gastrointestinal condition; case study: B-complex vitamins. [Volume 16, Issue 3, 2020, Pages 37-50]
Zandi, Mohsen Evaluation of physicochemical characterization of hawthorn (Crataegus pinnatifida) during various storage conditions and modeling of changes using kinetic models [Volume 16, Issue 5, 2020, Pages 507-523]
Zandi, Mohsen Quality grading of grapes coated with Farsi gum and hemp seed oil emulsion based on surface defects using RGB and binary images [Volume 18, Issue 1, 2022, Pages 51-64]
Zandi, Mohsen Application of fuzzy logic and neural-fuzzy inference system (ANFIS) for prediction of physicochemical changes and quality classification of coated sweet lemon during storage [Volume 17, Issue 2, 2021, Pages 339-351]
Zandi, Parvin Study on the Migration of Terephthalates from PET bottles of Sunflower oil,Production of Pars Vegetable Oil [Volume 4, Issue 2, 2008]
Zandilak, Tahereh Evaluation and comparison of ochratoxin a contamination and metallic elements lead and arsenic in commercial instant coffee powders [Volume 18, Issue 1, 2022, Pages 81-95]
Zanganeh, Hossein Evaluation of Antioxidant and Antimicrobial Properties of Nanoemulsion of Citrus paradisi Essential Oil Against Pathogenic Microorganisms: In Vitro Study [Volume 19, Issue 4, 2023, Pages 415-425]
Zangeneh, Negin Investigation of the effect of different Spirulina platensis levels on nutritional, physicochemical and sensory properties of sponge cake [Volume 16, Issue 2, 2020, Pages 207-220]
Zangeneh, Negin Effect of oleaster (Elaeagnus angustifolia) flour on gluten free cake properties [Volume 17, Issue 1, 2021, Pages 69-81]
Zarbakhsh, Saeedeh Assessment of physicochemical properties and bioactive compound of date fruit (Phoenix dactylifera) in two cultivars, "Piarom" and "Zahedi" [Volume 14, Issue 1, 2018, Pages 177-186]
Zare, Fatemeh Effect of pH Changes on Functional Properties of Fenugreek Protein Isolate [Volume 11, Issue 5, 2015, Pages 521-534]
Zare, Sima Effect of ultrasound on the extraction of phenolic compounds and antioxidant activity of different parts of walnut fruit [Volume 18, Issue 3, 2022, Pages 85-98]
Zareh, Ahmad The Effect of Chitosan Edible Coating on Physicochemical Properties and Enzymatic Activity of Grape Fruit Cultivar Fakhri in Cold Storage Conditions [Volume 19, Issue 1, 2023, Pages 95-106]
Zareie, Zahra Chemical modification of chitosan through non-enzymatic glycosylation reaction to improve its antimicrobial and anti-oxidative properties [Volume 16, Issue 1, 2020, Pages 117-129]
Zarenejad, Forough Effect of incorporating raw and stabilized wheat germ on the quality characteristics of pan cake [Volume 10, Issue 3, 2014]
Zargar, Marjan Extraction of acid-soluble and pepsin-soluble collagens from common carp scales (Cyprinus carpio) and determination of their characteristics [Volume 18, Issue 5, 2022, Pages 740-749]
Zarringhalami, Soheila Evaluation of Bioactive Compounds of White mahaleb Juice [Volume 14, Issue 1, 2018, Pages 81-92]
Zarringhalami, Soheila Effect of wheat flour fortification with sesame flour on properties of Sangak and Barbari flour, dough and bread [Volume 18, Issue 5, 2022, Pages 711-723]
Zendeboodi, Fatemeh Investigation of the synergistic and antagonistic properties of Spirulina platensis and Moringa oleifera extracts on virgin olive oil [Volume 18, Issue 2, 2022, Pages 343-365]
Zeynali, Fariba Effect of pretreatments of Blanching & Microwave on quality characteristics of Zucchini slices (Cucurbita pepo. L) [Volume 11, Issue 1, 2015, Pages 48-55]
Zeynali, Fariba Investigation the effect of formulation and condition of packaging on the Ham syneresis during Shelf Life [Volume 16, Issue 2, 2020, Pages 251-269]
Zharfi, Sanaz Investigation of Rheological of Dough and Organoleptical Properties of Toast Breads Containing Banana Flour [Volume 9, Issue 4, 2014]
Ziaforoughi, Amin Quality Characteristics of Persimmon Slices during Infrared and Hot- air Drying [Volume 11, Issue 5, 2015, Pages 654-664]
Ziaiifar, Aman Mohammad Optimization Of Post-Frying Centrifuge Step Of French Fries Using Response Surface Methodology (RSM) And Genetic Algorithm [Volume 10, Issue 1, 2014]
Ziaiifar, Aman Mohammad Estimation of convective heat transfer coefficient as function of the water loss rate during frying process [Volume 11, Issue 4, 2015, Pages 473-484]
Ziaiifar, Aman Mohammad Mechanical study for texture degradation of potato strip during frying process [Volume 13, Issue 1, 2017, Pages 92-104]
Ziaiifar, Aman Mohammad Numerical Study of Starch Concentration and Filling Initial Temperature on Cold Area changes in Canned Starch-based Food [Volume 13, Issue 1, 2017, Pages 129-140]
Ziaiifar, Aman Mohammad Prediction of surface heat transfer coefficients and mass transfer kinetics of eggplant samples during deep fat frying by artificial neural network [Volume 13, Issue 2, 2017, Pages 333-345]
Ziaiifar, Aman Mohammad Analysis of heat and mass transfer during frying process of potato strips [Volume 13, Issue 2, 2017, Pages 379-392]
Ziaiifar, Aman Mohammad The application of PLS regression to study the relationships between Sensory and texture characteristics [Volume 13, Issue 4, 2017, Pages 540-552]
Ziaiifar, Aman Mohammad Optimization of tomato paste powder efficiency production by spray dryer and evaluation of its quality characteristics [Volume 13, Issue 5, 2017, Pages 647-662]
Ziaiifar, Aman Mohammad Modeling of the some selected chemical properties of black Cumin seeds’ oil influenced by microwave pretreatment and screw rotational speed [Volume 14, Issue 1, 2018, Pages 17-26]
Ziaiifar, Aman Mohammad Fractional conversion modeling of color changes in apple during simultaneous dry-blanching and dehydration process using intermittent infrared irradiation [Volume 14, Issue 2, 2018, Pages 383-397]
Ziaiifar, Aman Mohammad Optimization of thawing of ground chicken by infrared radiation- warm air method using response surface methodology [Volume 14, Issue 4, 2018, Pages 461-472]
Ziaiifar, Aman Mohammad Investigation on effect of coating on the oil uptake during deep fat frying process of traditional sweet Pishmeh [Volume 14, Issue 4, 2018, Pages 561-571]
Ziaiifar, Aman Mohammad Kiwifruit peeling by infrared heating technology: Effects of operational parameters on peeling performance [Volume 14, Issue 4, 2018, Pages 629-644]
Ziaiifar, Aman Mohammad Degradation kinetic of vitamin C (L-ascorbic acid) during simultaneous infrared dry-blanching and dehydration of apple slices with intermittent heating method [Volume 14, Issue 5, 2018, Pages 789-802]
Ziaiifar, Aman Mohammad The effect of infrared pre-heating and pulsed electric field on physicochemical properties of tomato juice [Volume 15, Issue 2, 2019, Pages 297-307]
Ziaiifar, Aman Mohammad Textural profile analysis (TPA) of dried apple slices using infrared radiation with intermittent heating method [Volume 16, Issue 1, 2020, Pages 57-72]
Ziaiifar, Aman Mohammad Simulation of temperature fuzzy controller during infrared dry blanching and dehydration of apple slices by intermittent heating method [Volume 16, Issue 6, 2021, Pages 133-150]
Ziaolhagh, Seyed Hamidreza Evaluating the Effect of Variety and Pretreatments on the Quality of Dried Apricots [Volume 9, Issue 3, 2013]
Ziaolhagh, Seyed Hamidreza The effects of edible coatings of chitosan, sodium alginate and whey protein concentrate on the shelflife of Rajabali variety apricots [Volume 14, Issue 2, 2018, Pages 307-320]
Ziaolhagh, Seyed Hamidreza Study on the effect of osmotic pretreatment on the quality of air-dried potato sticks using response surface methodology [Volume 15, Issue 2, 2019, Pages 355-367]
Ziaolhagh, Seyed Hamidreza Effects of some salts on the shelf life of Shahrood Sorkh-e-Fakhri table grapes stored in cold storage [Volume 16, Issue 6, 2021, Pages 101-110]
Ziaolhagh, Seyed Hamidreza Production of a probiotic camel milk enriched with pomegranate peel powder [Volume 16, Issue 6, 2021, Pages 123-132]
Ziaolhagh, Seyed Hamidreza Effect of ultrasound on the extraction of phenolic compounds and antioxidant activity of different parts of walnut fruit [Volume 18, Issue 3, 2022, Pages 85-98]
Zidani, Sara Impact of microwave-grill-drying (MWGD) on functional properties of berry Russian olive (Elaeagnus angustifolia L.) [Volume 16, Issue 3, 2020, Pages 51-61]
Zinoviadou, Kyriaki Antioxidant Properties of Various Solvent Extracts of Indian Frankincense (Boswellia serrata) Oleogum Resin [Volume 13, Issue 3, 2017, Pages 28-38]
Zirjani, Leila Study Possibility Producing of Banana Chips by Combined Air Drying-Microwave Method [Volume 6, Issue 1, 2010]
Zohuri, Gholamhossein Oliveria decumbens and Pistacia atlantica Gum's Essential Oils: Assessment of Antimicrobial and Chemical Properties During Thermal Process [Volume 19, Issue 3, 2023, Pages 65-77]
Zolfaghari, Mahdi Comparison the Effect of Thyme, Onion and Ziziphora clinopodiodes Extracts on Shelf-life of Rainbow Trout (Oncorhynchus mykiss) [Volume 6, Issue 2, 2010]
Zolfaghari, Mahdi A Comparison of Nutritional Value and a Survey of Nutritional and Financial Proportion of Various Sizes of Silver Carp (Hypophthalmichthys molitrix) in Spring Season [Volume 6, Issue 3, 2010]
Zolfaghari, Mehri Physicochemical, microbial and sensory characteristics of fish fingers made from treated silver carp fillet by salt and sugar solutions during refrigerated storage [Volume 16, Issue 2, 2020, Pages 193-205]
Zomorodi, Shahin Effect of transglutaminase on proteolysis and rheological properties of nonfat yoghurt [Volume 11, Issue 4, 2015, Pages 325-336]
Zomorodian, Ali Asghar A Comparative Study of Raisin Production by Solar Dryer and other drying methods [Volume 2, Issue 2, 2006]
Zomorodian, Ali Asghar Applying Artificial Neural Network for Shrinkage Prediction of Green Pea in a Microwave Assisted Fluidized Bed Dryer [Volume 6, Issue 4, 2011]
Zomorodian, Ali Asghar Trend of Changes in Physical Properties of Persimmon Fruit in Ambient Condition Storage [Volume 8, Issue 4, 2013]
Zomorodian, Ali Asghar Investigating Physical Properties of Kernel and Bulk of Lemon and the Effect of Moisture Content on them [Volume 9, Issue 3, 2013]
Zomorodian, Ali Asghar Investigation of viscoelastic behavior of persimmon fruit during storage using stress relaxation models [Volume 11, Issue 4, 2015, Pages 372-381]
Zonourian, Nasrin Investigating of Tomato Pastes Microbial Contamination in Iran and Isolation and Identification of Alicyclobacillus acidocaldarius by PCR Method [Volume 19, Issue 5, 2023, Pages 745-755]
Zonousi, Ali Developing probiotic bread using Lactobacillus reuteri part 1: Evaluation of fluidized bed microencapsulation on viability of Lactobacillus reuteri in simulated gastrointestinal conditions [Volume 13, Issue 5, 2017, Pages 844-857]
Zonousi, Ali Developing probiotic bread using Lactobacillus reuteri part 2: Evaluation of fluidized bed double microencapsulation on thermal stability of Lactobacillus reuteri [Volume 14, Issue 1, 2018, Pages 93-106]

Browse Author Index

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